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STARTER Selection of cured Iberian meats from D.O. Guijuelo or Grilled octopus with chickpea purée, garlic and paprika oil or Catalan salad served with raisins & pine nuts MAIN COURSE Duck with quince and shallots or Spanish salt cod with Castellana soupor or Pisto wrapped in courgette with cauliflower cous cous

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DESSERT A chocolate feast of ice cream, cake and more… or Pineapple ice cream with mojito soup £35.00

Prices are inclusive of VAT but exclusive of discretionary service charge. Course selection can be made on the day for groups up to 25 guests.


STARTER Endive wrapped in cured Iberian pork and pomegranate or Cod carpaccio with black olive vinaigrette or Artichokes and seasonal mushrooms with garlic dressing MAIN COURSE 24-hour marinated and braised oxtail with pumpkin purée or Monkfish “Adobo” with sautéed autumn vegetables or Aubergine mille-feuille with Manchego cheese DESSERT

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Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel or Raspberry coulis, fresh cheese ice-cream and biscotti £45.00

Prices are inclusive of VAT but exclusive of discretionary service charge. Course selection can be made on the day for groups up to 25 guests.


STARTER Selection of cured Iberian meats from D.O. Guijuelo or Grilled octopus with chickpea purée, garlic and paprika oil or Wild mushroom ravioli with porcini cream and truffle MAIN COURSE Iberian pork “Secreto” in a garlic, lemon and parsley dressing with potato gratin or Fillet of wild seabass with spring onion foam or Pisto wrapped in courgette with cauliflower cous cous DESSERT

menus Crunchy canelon biscuits filled with banana purée floating in orange soup or Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel

£55.00

Prices are inclusive of VAT but exclusive of discretionary service charge. Course selection can be made on the day for groups up to 25 guests.


STARTER Selection of cured Iberian meats from D.O. Guijuelo or

Grilled octopus with chickpea purée, garlic and paprika oil or

Wild mushroom ravioli with porcini cream and truffle MAIN COURSE Iberian pork “Secreto” in a garlic, lemon and parsley dressing with potato gratin or

Fillet of wild seabass with spring onion foam or

Pisto wrapped in courgette with cauliflower cous cous

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DESSERT Rum baba with bitter almond ice cream or

Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel £55.00

Prices are inclusive of VAT but exclusive of discretionary service charge. Course selection can be made on the day for groups up to 25 guests.


STARTER Smoked and cured pork leg with turnip leaves or Langoustine carpaccio with ‘Gaditano’ dressing or Artichokes and seasonal mushrooms with garlic dressing MIDDLE COURSE Catalan salad served with raisins and pine nuts or Prawns ‘al ajillom’ MAIN COURSES

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Extremadura style lamb with ratte potatoes or Fillet of wild seabass with spring onion foam or Pisto wrapped in courgette with cauliflower cous cous DESSERT A chocolate feast of ice cream, cake and more… or Passion fruit timbale £65.00

Prices are inclusive of VAT but exclusive of discretionary service charge. Course selection can be made on the day for groups up to 25 guests.


STARTER Seared foie gras with roasted peach and herb salad or Lobster with pancetta and chimichurri sauce or Artichokes and seasonal mushrooms with garlic dressing MIDDLE COURSE Mushroom ravioli with porcini cream and truffle or Scallop with confit tomato and rocket MAIN COURSE

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Venison loin with wild mushroom and berry sauce or Roasted wild turbot with Swiss chard and creamed leeks or Aubergine mille-feuille with Manchego cheese DESSERT Raspberry coulis, fresh cheese ice-creamand biscotti or Chocolate and toffee mille-feuille with coffee ice cream ÂŁ75.00

Prices are inclusive of VAT but exclusive of discretionary service charge. Course selection can be made on the day for groups up to 25 guests.

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nueva- up to 25 guests