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Glen-Ella Springs Inn Starters LUMP CRAB CAKES $11

Sautéed & served over local micro greens With Cajun Rémoulade SCALLOPS $14

Three large bacon wrapped sea scallops Served with a Creole mustard sauce FRENCH ONION SOUP $7 GRILLED PORTOBELLA MUSHROOM $8

Over a leaf lettuce blend With Roasted Shallot-Balsamic Vinaigrette CAESAR SALAD $6

Romaine, fresh Parmesan, & croutons Tossed in our Caesar dressing HOUSE SALAD $5

Leaf lettuce blend with fresh garden vegetables & choice of dressing: ~ Parmesan Peppercorn Ranch ~ Bleu Cheese ~ Poppy Seed ~ ~ Honey-Dijon ~ Herb Vinaigrette ~ SPINACH SALAD $6

Fresh spinach, dried cranberries, bleu cheese, & walnuts With Cranberry Vinaigrette


Entrees RAINBOW TROUT $21

Boneless filet, sautéed with lime juice, fresh herbs, and pecans With coconut infused jasmine rice & honey glazed carrots VEGETARIAN WELLINGTON $18

Puffed pastry filled with cheeses and sautéed vegetables Baked golden brown and served with micro-greens and fresh green beans SALMON $23

Pan roasted Salmon filet with a Ginger soy glaze Coconut infused jasmine rice and Chef’s array of seasonal vegetables SHRIMP $23

Sautéed with peppers, onions, & Cajun andouille sausage In applewood smoked tomato sauce over a fried Parmesan grit cake MACADAMIA CHICKEN $21

Macadamia encrusted baked chicken breast with cranberries & a Dijon-velouté With mashed potatoes and Chef’s array of seasonal vegetables (Grilled Chicken option available) BEEF TENDERLOIN $30

Grilled to order topped with sautéed mushrooms and demi-glace With mashed potatoes and Chef’s array of seasonal vegetables RACK OF NEW ZEALAND LAMB $32

Herb-crusted and accompanied by Jalapeno mint sauce With maple whipped sweet potatoes and sautéed green beans PASTA OF THE WEEK (Price varies)

Inquire with your server about our Chef- inspired weekly pasta dish

$1.00 Substitution charge $4.00 Entrée split with additional sides 18% Service Charge for parties of 6 or more ADVISORY: The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Restaurant-Dinner-Menu-2013  

http://www.glenella.com/wp-content/uploads/2013/01/Restaurant-Dinner-Menu-2013.pdf

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