Sample Three Course Group Menu €52.50 Per Person 15 Guests Or More
STARTERS CHEF’S FRESH SOUP OF THE DAY Chef’s Vegetarian Soup Contains Allergens: 7, 9, 12
ARDSALLAGH'S GOAT CHEESE SALAD
Mixed Leaves, Cherry Tomato, Carrot, High Bank's Organic Cider Vinaigrette Contains Allergens: 7, 9,10
CLASSIC CAESAR SALAD
Baby Gem Lettuce, Aged Parmesan, Croutons, Crispy Bacon, Roast Garlic Anchovy Dressing Contains Allergens: 1(Wheat) 3, 4, 7, 10, 12
MAINS IRISH CHICKEN SUPREME
Mashed Potato, Tender Stem Broccoli, Thyme Chicken Jus Contains Allergens: 7, 9, 12
IRISH BEEF STEW
Diced Beef, Pearl Onion, Celery, Carrot, Mashed Potato, Rosemary Gravy Contains Allergens: 9, 10, 12
SPINACH & RICOTTA TORTELLINI
Semi-Dried Tomato, Baby Spinach, Parmesan Cheese, White Wine Cream Sauce Contains Allergens: 1(Wheat), 3(Lysozyme), 7, 12
DESSERT BAILEYS CHEESECAKE Graham Crust, White Chocolate Sauce, Whiskey Ice Cream Contains Allergens: 1(Wheat), 3, 6, 7
Freshly Brewed Tea & Coffee