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intervinos 2015

Guide of the best spanish wine


PUBLISHED BY INTERNET VINOS S.L. Pío Baroja, 21 28939 Arroyomolinos (Madrid) Spain Phone: +34 91 609 60 25 www.intervinos.com www.guiaintervinos.com info@intervinos.com EDITORS IN CHIEF AND TASTING DIRECTORS Felipe Montalbán and Carmen Pérez GRAPHIC DESIGN Mar Pérez GRAPHIC DESIGN ASSISTANT Alejandro Riva COVER DESIGN Mar Pérez and Alejandro Riva TEXTS Erik Montalbán ADVERTISING Eje 360 Phone: +34 667 748 837 ISBN : 978-84-941965-3-9 Déposito Legal: M-32612-2014 © 2014 INTERNET VINOS S.L. All rights reserved. This publication may not be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers. ACKNOWLEDGEMENTS We should like to thank the wineries for their help and permission to use their photographs.


Summary Wine regions White wines RosĂŠ wines

6 152 208

Red wines Sparkling wines Fortified wines Sweet wines Index

226 342 362 372 389


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A few months ago, I read a story in the press about the wine production in Spain under the next headline: “France fears spanish wines”. It explained how Spain became in 2013 the first wine producer in the world, with more than 50 million hectoliters of wine in only one year. This way, and for the first time in history, Spain surpassed France and Italy in an strategic area for the spanish economy. However, even though production level is definitely a very important factor, so is the quality. And in this sense, the headline of the story couldn’t be more correct. France should fear spanish wines, but so should do Italy, USA, South Africa, Chile, Argentina, Australia and any other of the countries where wine and grapes have such an important meaning.


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Althoug is not something new in the last years, Spain has become, for right and own merits, a privileged player in the international wine scene. Here, spanish wines look face to face to french wines. Even many times they look over the shoulder to chileans, italians or americans. Through hard and good work, and blessed by an exceptional climate and soil, spanish wines deserved the place they are now. Nevertheless, a little black spot has appeared over the inmaculate reputacion of spanish wines. The hardness of the economic crisis that has shaken Spain in the past five years has weakened the national wine market. Even though spanish wine is mostly the first option in the spanish homes, consumption has fall steadily in the last years. Because of that, now that economy seems to recover, it is a good moment to remember ourselves the huge quality and variety of spanish wines, which are called to occupy once again the place they deserve. To this task tries to help the GUÍA INTERVINOS, thah one more year comes to offer an exclusive selection of the best spanish wines. From Rioja to Ribera del Duero of course, passing by other less known areas, this book is an exceptional ally for devoted wine lovers, but so for those who want to start their wine knowledge. In any case, you shouldn’t forget that the best wine is the one we like the most. The one that more feelings, rememberings or emotions evoke on us. Because of that, the GUÍA INTERVINOS, as usual, comes without tasting notes. We prefer to contribute with a mere orientation, with information about the wine and the winery, and a score of every wine. You should be the one who discovers each wine and explain what does it transmit to you. The same wine, tasted by two different people, can appear similar or, on the other side, completely different. We won’t be the one that tells you what features perceive or what emotions to feel. What we expect is that this guide orientates you in your trip to this surprising and wonderful destiny which is spanish wine. Erik Montalbán


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Single-Estate Wines


Single-Estate Wines

7

Casa del Blanco

It's located in the town of Manzanares, right in the centre of the province of Ciudad Real. They have a hunting preserve of 2.200 ha, where native red partridge prevails, and another one of 650 ha for cereal and irrigated land. We also have to mention especially the horse breeding, which also takes place in our installations. The climate is Mediterranean with Atlantic influence. The vineyards are at an altitude of 617 meters. Soils have varying degrees of loam and sand, and are abundant in lithium, surely due to the ancient volcanic character of the region. The vineyard area is 150 ha. The used white grape varieties: AirĂŠn, Sauvignon Blanc, Chardonnay and Moscatel de Grano Menudo. The used red varieties: Tempranillo (11 ha. older than 40 years), Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Malbec, Cabernet Franc and Garnacha.


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Single-Estate Wines


Single-Estate Wines

9

Dehesa del Carrizal

It's located in the town of Retuerta del Bullaque, in the middle of the Montes de Toledo, near the Caba単eros National Park, between Tajo and Guadiana basins. The climate is Mediterranean with Atlantic influence, that creates a perfect microclimate, with a wide temperature range between night and day. The vineyards are at an altitude of 900 meters. The vineyard area is 26 ha. The used white grape varieties: Chardonnay. The used red varieties: Cabernet Sauvignon, Syrah, Merlot, Tempranillo and Petit Verdot.


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Single-Estate Wines


Single-Estate Wines

11

Dominio de Valdepusa

Dominio de Valdepusa, located in the Toledo municipality of Malpica de Tajo, has belonged to Carlos Falcó’s, the Marques de Griñón’s, family since 1292. In 2002 this property was granted the first “pago” Denomination of Origin by the Spanish State. It's a unique vineyard occupying 52 ha, including the original vineyard (14 ha) of Cabernet Sauvignon which was planted in 1974. Since 1991, it has been progressively increased with Syrah and Petit Verdot varieties, both pioneers in Spain, and Graciano. The vineyard landscape includes large Iberian oaks (Quercus Ilex); its paths are lined with cypresses, rosebushes and rows of lavender. Between the house and winery a botanic garden was planted in 2000 with over 300 species, mainly Mediterranean of origin. It’s climate is continental, with marked contrast between hot dry summers and cold winters, also between night and day in each season. The average temperature is 17 °C, dropping to 5 °C in winter and rising to 26 °C in summer. Average rainfall is approximately 450 mm. The soil is made up of a 30 to 50 cm thick clay surface stratum resting over a two meter deep fragmented limestone subsoil formed during the cretaceous period. It is a basic soil type (pH>8), with excellent structure, porosity and drainage.


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Single-Estate Wines


Single-Estate Wines

13

Finca Terrerazo

The vineyards occupying 89 ha are located at an altitude of 850 meters, between Utiel and Sinarcas. They are about 100 km away from the Mediterranean and 100 km from Teruel, one of the coldest cities in Spain. It enjoys a Mediterranean Climate with a strong Continental influence. The wind plays a very interesting roll: mild Mediterranean winds send to the vineyards cool and wet during the night. La Mancha sends them very warm winds, drying the vines. In August and September they may enjoy 20 to 25 degrees day-night temperature gradients. The soils are sandy loam-clay with varying degrees depending on the plot and plenty of sedimentary material (pebbles and sand), mainly limestone. Approximately 60-100 cm below limestone, a porous crust of dolomitic origin appears, providing a strong character to the wines. It's possible to find at the vineyard edge plenty of herbs such as thyme, rosemary, burlap or fennel, which give aromas to the wines. The vines live with oak (ilex), Mediterranean pines, olive and almond trees. The key element defining the PDO El Terrerazo is the grape Bobal and the set of clonal selection and management practices, all to obtain smaller Bobal clusters.


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Single-Estate Wines


Single-Estate Wines

15

Pago de los Balagueses

Pago de los Balagueses is located near Requena in the hinterland of Valencia, in a sloping terrain, surrounded by a pine forest. Shielded from other vineyards and their influence grapes grow in a special microclimate. The vineyards enjoy a Mediterranean climate, but at the same time is lightly Continental because of its altitude and distance from the sea. The average annual temperature is 14 ยบC with a precipitation of 450 mm / year, which it is dry but not too stressful for the plants. The vineyard area is 18 ha. The permitted white grape varieties: Chardonnay and Sauvignon blanc. The permitted red varieties: Syrah, Merlot, Tempranillo and Garnacha tintorera.


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Single-Estate Wines


Single Estate Wines

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Pago Florentino

Located in the municipality of Malagón (Ciudad Real), between natural lagoons to the south and the Sierra de Malagón to the north, it’s at an altitude of 630-670 metres. Soils are mainly siliceous with limestone and stones on the surface and a subsoil of slate and limestone. The climate is extreme: very cold winters and hot summers with minimal rainfall, but is milder and dryer than in the neighbouring towns. The vineyard area is 58 ha. The authorized varieties are: Tempranillo, Syrah and Petit Verdot.


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Wine Regions


Wine Regions

19

Abona

Abona is a winegrowing zone on the southern coast of Tenerife, the largest of Spain's Canary Islands. This semi-desert region is extremely rugged and mountainous and climbs dramatically to over 1.000 m above sea level within 12 km of the coast. Terraced vineyards are carved into steep cliff sides, sculpted by volcanic eruptions and steady trade winds from the west. Most vineyards here lie on the southern-facing slopes of Spain's tallest mountain, the Teide, at an altitude between 300 and 1.750 m. The climate is Mediterranean on the coastal belt, and gradually cools down inland as result of the trade winds. Rainfall varies between 350 and 550 mm per year. The soils are sandy and calcareous inland and more clayey in the higher regions, as they are volcanic. The vineyard area is 946 ha. The permitted white grape varieties: Albillo, Marmajuelo, Forastera Blanca, Güal, Malvasía, Moscatel de Alejandría, Sabro, Verdello, Vijariego, Baboso Blanco, Listán Blanco, Pedro Ximénez and Torrontés. The permitted red varieties: Castellana Negro, Listán Negro, Malvasía Rosada, Negramoll, Tintilla, Baboso Negro, Cabernet Sauvignon, Listán Prieto, Merlot, Moscatel Negro, Pinot Noir, Ruby Cabernet, Syrah, Tempranillo and Vijariego Negro.


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Wine Regions


Wine Regions

21

Alella

Alella is a small, little-known wine district in Catalonia, north-eastern Spain. It’s centered around the village of Alella, on the Mediterranean coast just a few km from the eastern edge of Barcelona town. It extends over the regions of El Maresme and El Vallés in the province of Barcelona. The climate is tipically Mediterranean with mild winters and hot dry summers. The soils are clayey in the interior slope of the coastal mountain range. The soils situated along the coastline are known as Sauló, the most tipycal, almost white in colour. The vineyard area is 227 ha. The permitted white grape varieties: Pansa Blanca, Garnacha Blanca, Pansa Rosada, Picapoll, Malvasía, Macabeo, Parellada, Chardonnay, Sauvignon Blanc, and Chenin Blanc. The permitted red varieties: Monastrell, Garnacha Negra, Ull de Llebre (Tempranillo), Merlot, Pinot Noir, Syrah, Cabernet Sauvignon, Sumoll and Mataró .


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Wine Regions


Wine Regions

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D.O. Alicante

The denomination of Origin is located in the province of Alicante (covering 51 municipal districts). The vineyards extend over areas close to the coast (in the surroundings of the capital city of Alicante, and especially in the area of La Marina, a traditional producer of Moscatel), as well as in the interior of the province. Distinction must be made between the vineyards situated closer to the coastline, where the climate is clearly Mediterranean and somewhat more humid, and those inland, which receive continental influences and have a lower level of rainfall. In general, the majority of the soils in the region are limestone type, with little clay and hardly any organic matter. The vineyard area is 12.570 ha. The permitted white grape varieties: Merseguera, Moscatel de Alejandr铆a, Macabeo, Airen, Verdil, Planta fina, Chardonnay and Sauvignon blanc. The permitted red varieties: Monastrell, Garnacha (Alicante, Gir贸), Tempranillo, Garnacha Tintorera, Bobal, Cabernet Sauvignon, Syrah, Merlot and Pinot Noir.


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Wine Regions


Wine Regions

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D.O. Almansa

The geographical area is a plateau that touches the borders in the east, across the so-called Almansa corridor, of the old Kingdom of Valencia. This area has marked the transition from the lands of Levant to the province of Castile for centuries. The wine production area includes lands and plots located in eight municipalities: Almansa, Alpera, Bonete, Corral Rubio, Higueruela, Hoya Gonzalo, PĂŠtrola and Chinchilla. The altitude of the area ranges between 700 and 1.000 meters above the sea level. The climate is continental with very hot summers, with temperatures easily reaching 40 ÂşC and soils are of low fertility with average annual rainfall below 350 mm. The soil is rich in limestone and poor in organic matter, alternating areas of land with stones and little substrate with more sandy and deep areas. Most of the vineyards are on flat, extended ground, although sometimes you can see vineyards on the slopes of the nearby mountains. The vineyard area is 7.200 ha. The permitted white grape varieties: Verdejo, Moscatel de grano menudo, Chardonnay and Sauvignon blanc. The permitted red varieties: Garnacha Tintorera, Monastrell, Cencibel (Tempranillo), Cabernet Sauvignon, Syrah, Merlot, Garnacha, Pinot Noir and Petit Verdot.


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Wine Regions


Wine Regions

27

D.O. Arlanza

With the medieval city of Lerma at the core of the region, Arlanza occupies the central and southern part of the province of Burgos, on the river valleys of the Arlanza and its affluents, all the way westwards through 13 municipal districts of Palencia until the Pisuerga River is reached. While the region has a long history of wine production dating back as far as the 12th century, it was officially upgraded to D.O. status in January 2.008. The climate is continental, with long, hot, dry summers and cold winters. The altitude of the vineyards is 800-1.200 mts. Soil in the region is not particularly deep, with soft rocks underneath and good humidity levels. The landscape is rolling hills where vines are planted on varied soils, from limestone to calcareous, with abundant granite on certain areas. The vineyard area is 450 ha. The permitted white grape varieties: Albillo and Viura. The permitted red varieties: Tinta del PaĂ­s, Garnacha and Mencia.


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Wine Regions


Wine Regions

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D.O. Arribes

In Las Arribes National Park, it comprises a narrow stretch of land along the southwest of Zamora and northeast of Salamanca. The vineyards occupy the valleys and steep terraces along the Duero River. The climate has a strong Mediterranean influence, given the prominent decrease in altitude that the territory features from the flat lands of the Sáyago area along the Duero valley until the river reaches Fermoselle. Rainfall is low throughout the year, even during the averagely hot summer. The region has shallow sandy soils with abundant quartz and stones, even some granite found in the area of Fermoselle. In the territory which is part of the province of Salamanca it's quite noticeable the presence of slate. The slate subsoil works as a splendid thermal regulator capable of accumulating the heat from the sunshine during the day and slowly release it during the night time. The vineyards area is about 400 ha. The permitted white grape varieties: Malvasia, Verdejo and Albillo. The permitted red varieties: Juan Garcia, Bruñal, Rufete, Mencía, Tempranillo and Garnacha.


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Wine Regions


Wine Regions

31

D.O. Bierzo

Bierzo county is located in the northwest of the province of León. Geographically it borders the provinces of Ourense, Lugo and Asturias and it is a main connection between Galicia, León and Asturias. Bierzo's vineyards are characterized by fragmentation of parcels and smallholder plots, vines on slopes, from 450 to 800 meters which are oriented to the four cardinal points. Bierzo vineyard's soil stabilized from Miocene materials coated by a layer of Quaternary. Texture is silt loam, moderately acidic, with the absence of carbonates, typical of humid climates. The soils on slopes are made of a mixture of minerals, quartzite and slate. The Bierzo is a very special and suitable microclimate for vine growing. The natural barrier of Sierra de los Ancares calm the force of the Atlantic storms and produces a continental climate with the influence of the Ocean. The annual rainfall is 721 mm and the average temperature of 12,3 °C, with recorded minimum temperatures of 3,6 °C in the cold months and maximum of 23,6 °C in the hottest months. The annual average insolation is estimated between 2.100 and 2.200 hours of sunshine. The vineyard area is 3.969 ha. The permitted white grape varieties: Palomino, Dona Blanca, Malvasia and Godello. The permitted red varieties: Mencia, Merlot, Cab. Sauvignon, Tempranillo and Garnacha Tintorera.


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Wine Regions


Wine Regions

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Binissalem Mallorca

It's situated in the central region of the island of Majorca. It covers the municipal areas of Santa MarĂ­a del CamĂ­, Binissalem, Sencelles, Consell and Santa Eugenia. The climate is mild Mediterranean, with dry hot summers and short winters. The average rainfall is around 450 mm per year. The vineyards are protected from the northerly winds by the Sierra de Tramuntana and the Sierra de Alfabia mountain ranges. The soil is of a brownish-grey or dun limey type, with limestone crusts on occasions. The vineyards are situated at an altitude range from 75 to 200 m. The vineyard area is about 600 ha. The permitted white grape varieties: Prensal Blanc, Macabeo, Parellada, GirĂł ros, Moscatel and Chardonnay. The permitted red varieties: Manto Negro, Callet, Tempranillo, Syrah, Monastrell, Cabernet Sauvignon, Merlot and Gorgollassa.


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Wine Regions


Wine Regions

35

Bullas

It's situated in the province of Murcia. It covers the municipal areas of Bullas, Calasparra, Caravaca de la Cruz, Cehegín, Lorca, Moratalla, Mula, Pliego, Ricote, Cieza and Totana. The climate is Mediterranean, with an average annual temperature of 15,6 ºC.The average rainfall is around 300 mm per year. The heavy showers and storms which occur are habitual in this region. The soils are brownish-grey limey, with limestone crusts and alluvial. The vineyards are situated at an altitude range from 500 to 810 m. The vineyard area is about 2.500 ha. The permitted white grape varieties: Macabeo, Airén, Chardonnay, Malvasía, Moscatel, Moscatel de Grano menudo and Sauvignon Blanc. The permitted red varieties: Monastrell, Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Garnacha, Garnacha Tintorera and Petit Verdot.


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Wine Regions


Wine Regions

37

Calatayud

It's situated in the southwest of Aragon, northern Spain, about 90 km from the provincial capital, Zaragoza. This arid area of rolling hills is almost entirely encircled by the Sistema IbĂŠrico, a vast system of ranges separating it from other areas of Spain. The climate is continental, with extremely hot and dry summers. However, this effect is largely mitigated by the elevation of Calatayud's vineyards, situated on the south-facing slopes of the Sierra de la Virgen mountain range. The altitude of these sites can reach 800 m above sea level. The soil has a high limestone content. It's formed by rugged stony materials from the nearby mountain ranges, accompanied by reddish clay. The vineyard area is about 2.500 ha. The permitted white grape varieties: Macabeo, AirĂŠn, Chardonnay, MalvasĂ­a, Moscatel, Moscatel de Grano menudo and Sauvignon Blanc. The permitted red varieties: Monastrell, Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Garnacha, Garnacha Tintorera and Petit Verdot.


Wine Regions RAMIRO TARAZONA

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RAMIRO TARAZONA

RAMIRO TARAZONA

RAMIRO TARAZONA


Wine Regions

39

D.O. Campo de Borja

The DO Campo de Borja is made up of 16 municipal areas, situated in the north west of the province of Zaragoza and 60 km from the capital city, in an area of transition between the mountains of the Sistema IbĂŠrico (at the foot of the Moncayo) and the Ebro valley. The oldest vineyards date back to 1.145 and more than 2.000 of the 5.000 hectares of Garnacha are between 30 and 50 years old. It has a rather extreme continental climate, with cold winters and dry hot summers. Rainfall is quite scarce, with an average of between 350 and 450 mm per year. The most abundant soil are brownish - grey limey soils, terrace soils and clayey ferrous soils. The vineyards are situated at an altitude between 350 and 700 m on small slightly rolling hillsides. The vineyard area is 7.414 ha. The permitted white grape varieties: Macabeo, Moscatel and Chardonnay. The permitted red varieties: Garnacha, Tempranillo, Mazuela, Cabernet Sauvignon, Merlot and Syrah.


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Wine Regions


Wine Regions

41

Cariñena

Cariñena is located in the heart of the Ebro Valley, in the province of Zaragoza, covering 15 municipal areas: Aguarón, Aladrén, Alfamén, Almonacid de la Sierra, Alpartir, Alpartir, Cariñena, Cosuenda, Encinacorba, Longares, Mezalocha, Muel, Paniza, Tosos and Villanueva de Huerva. The climate is Continental with cold winters and very hot summers. Rainfall is usually very low, between 350 and 540 mm. Mainly poor, either brownish-grey limey soil, or reddish dun soil settled on rocky deposits, or brownish-grey soil settled on alluvial deposits. The vineyards are situated at an altitude between 400 and 800 m. The vineyard area is about 14.500 ha. The permitted white grape varieties: Macabeo, Garnacha Blanca, Moscatel, Moscatel de Alejandría, Parellada and Chardonnay. The permitted red varieties: Garnacha Tinta, Tempranillo, Cariñena (Mazuela), Juan Ibáñez, Cabernet Sauvignon, Syrah, Merlot, Monastrell and Vidadillo.


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Wine Regions


Wine Regions

43

D.O.Catalunya

The designation is extended across the areas where the grape traditional harvest has existed unbroken in Catalunya autonomous Region, including more than 340 municipalities. It is located in the north-east of the peninsula, bordering France to the north through the Pirinees, Aragon to the west and the Region of Valencia to the south. The soils are formed, mostly, by sedimentary stones with predominance of calcareous materials and low contents of organic matter. In pre-litoral and litoral areas, the sea breezes regulate the solar heating, which is more intense as we go inland. On the coast, climate is mild and template, with increasing temperatures from north to south, inversely to the rainfall. The inland, distanced from the sea, has a Mediterranean continental climate, with cold winters and very hot summers. The vineyard area is about 50.000 ha. The permitted white grape varieties: Chardonnay, Garnacha Blanca, Macabeo, Muscat, Parellada, Riesling, Sauvignon Blanc and Xarel.lo. Also possible: Gewurztraminer, Subirat Parent, Malvasia de Sitges, Picapoll and Pedro Xim茅nez. The permitted red varieties: Cabernet Franc, Cabernet Sauvignon, Garnacha, Garnacha Peluda, Merlot, Monastrell, Pinot Noir, Sams贸, Trepat and Ull de Llebre. Also possible: Garnacha Tintorera and Syrah


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Wine Regions


Wine Regions

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D.O. Cava

The origin of Cava is associated to the splendour of Catalan viticulture by mid XIXth century. The studies of microbiology carried out by Louis Pasteur applied to wine, involved a control of the second fermentation in the bottle and the discovery of cork allowed to avoid the losing of bubbles produced in the wine. The Champenoise or traditional method was born this way. The Cava Region comprises a total of 159 municipalities in the provinces of Barcelona (63), Tarragona (52), Lleida (12), Girona (5), La Rioja (18), Alava (3), Zaragoza (2), Navarra (2), Valencia (1) and Badajoz (1), which together conform the delimited Cava producing area and are therefore the only ones with the full legal capacity to produce this type of sparkling wine and market it under this name. The vineyard area is about 33.000 ha. The permitted white grape varieties: Macabeo (Viura), Xarel.lo, Parellada, Subirat and Chardonnay. The permitted red varieties: Garnacha, Monastrell, Trepat and Pinot Noir


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Wine Regions


Wine Regions

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D.O. Cigales

The region of Cigales spans the northern sector of the Duero depression, an area of 574 km2, on both banks of the river Pisuerga. The vineyards are located at an average altitude of 750 meters. The climate is continental with Atlantic influences, and it’s marked by great contrasts in temperature, both yearly and day/night. The summers are extremely dry; the winters are harsh and prolonged, with frequent frost and fog; rainfall is irregular. The soil consists of tertiary and quaternary sediments: sand, limestone and gypsiferous clays, resting on clay and loam. Based on clay and loam and sometimes with sand and gravel. Its content in limestone is highly variable. The vineyards area is about 2.100 ha. The permitted white grape varieties: Albillo, Verdejo Viura and Sauvignon Blanc. The permitted red varieties: Tempranillo, Garnacha Tinta, Garnacha Gris, Syrah, Cabernet Sauvignon and Merlot.


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Wine Regions


Wine Regions

49

D.O. Conca de BarberĂ

Located in the north of the province of Tarragona with a production area covering 14 municipalities. The climate has mediterranean and continental influences. The vineyards occupy a river valley surrounded by mountain ranges without direct contact with the sea. The soil is mainly brownish and limy. The vines are cultivated on slopes protected by woodland. An important aspect is the altitude which gives the wines a fresh and light character. The vineyard area is 3.807 ha. The permitted white grape varieties: Macabeo, Parellada, Chardonnay and Sauvignon Blanc. The permitted red varieties: Trepat, Ull de Llebre (Tempranillo), Garnacha, Cabernet Sauvignon, Merlot, Pinot Noir and Syrah.


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Wine Regions


Wine Regions

51

Condado de Huelva

It's located in the southeast of the province of Huelva and occupies the plain of Bajo Guadalquivir. The production area covers the municipal areas of: Almonte, Beas, Bollulos Par del Condado, Bonares, Chucena, Gibraleón, Hinojos, La Palma del Condado, Lucena del Puerto, Manzanilla, Moguer, Niebla, Palos de la Frontera, Rociana del Condado, San Juan del Puerto, Villalba del Alcor, Villarrasa and Trigueros. The climate is Mediterranean with certain Atlantic influences. Winters and springs are fairly mild, with long hot summers. The average annual temperature is 18 ºC and the average rainfall per year is around 550 mm. In general, soils are flat and mainly reddish, brownish-grey with alluvium areas in the proximity of the Guadalquivir river. The vineyard area is about 2.500 ha. The permitted white grape varieties: Zalema, Palomino, Listán de Huelva, Garrido Fino, Moscatel de Alejandría, Colombard, Sauvignon Blanc, Chardonnay and Pedro Ximénez. The permitted red varieties: Merlot, Syrah, Tempranillo, Cabernet Sauvignon and Cabernet Franc.


Wine Regions

RAIMAT

L’OLIVERA

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CASTELL D’ENCUS


Wine Regions

53

Costers del Segre

It's located in the southern regions of Lérida and a few municipal areas of Tarragona. It covers the subregions of: Artesa de Segre, Garrigues, Pallars, Raimat, Segrià and Valls del Riu Corb. The climate is Continental with very cold winters and hot summers. Rainfall is usually very low, between 385 and 450 mm per year. The soil is mainly calcareous and granitic. Most of the vineyards are situated on soils with a poor organic matter content, brownish-grey limestone, with a high percentage of limestone and very little clay. The vineyards are situated at an altitude between 200 and 400 m. The vineyard area is about 4.300 ha. The permitted white grape varieties: Macabeo, Xarel.lo, Parellada, Chardonnay, Garnacha Blanca, Riesling, Sauvignon Blanc, Moscatel de Alejandría, Malvasía, Gewürztraminer, Albariño and Moscatel de Frontignan. The permitted red varieties: Garnacha Negra, Ull de Llebre (Tempranillo), Cabernet Sauvignon, Merlot, Monastrell, Trepat, Samsó, Pinot Noir and Syrah.


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Wine Regions


Wine Regions

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El Hierro

It's located on the Canary island of El Hierro, declared like Biosphere Reserve by UNESCO. It has diverse landscapes framed by the imposing mountains that run nearly the width of the island. Razor-sharp cliffs and mountains abound, as do rocky coastlines and terraces carved into the slopes. The production covers the whole island, although the main growing regions are Valle del Golfo, Sabinosa, El Pinar and Echedo. El Hierro has a mild climate with long sunshine hours (an average of 3.000 a year). This, along with the Alisios winds blowing off the Atlantic Ocean, are responsible for bringing in high amounts of humidity. The island's extinct volcanoes define the vineyards' locations. Most vines are planted on steep terraces and slopes where the soil is poor, albeit with good water retention. The vineyards are situated at an altitude between 125 and 700 m. The vineyard area is about 120 ha. The permitted white grape varieties: Verijadiego, Listán Blanca, Bremajuelo, Uval, Pedro Ximénez, Baboso and Moscatel. The permitted red varieties: Listán Negro, Negramoll, Baboso Negro and Verijadiego Negro.


Wine Regions

RAFAEL LÓPEZ MONNÉ

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RAFAEL LÓPEZ MONNÉ

RAFAEL LÓPEZ MONNÉ


Wine Regions

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D.O. Empordà

Empordà is a landscape of contrasts, situated in the far north east of Catalonia. The Pyrenees, to the north, and the Mediterranean Sea, to the south, form natural boundaries. The breathtaking Costa Brava setting makes Empordà a truly unique place, linking the coast to the mountains, influenced by the famous northerly Tramontane wind. The production area covers 48 municipalities spread across two districts. Empordà has two geographically distinct areas: Alt Empordà with 35 municipalities and Baix Empordà with 13. The climate is tipical mediterranean with mild winters with few frosts. Summers are hot and tempered by sea breezes. The average annual temperature is between 14 and 16º C. Rainfall is around 600 litres per year. The Empordà DO has very heterogeneous land, the majority of which has a sandy texture and low organic material content. This is ideal for high quality winemaking. The soils are largely acidic, and the area varies in height from sea level to an altitude of 260 m. The vineyard area is about 1.800 ha. The permitted white grape varieties: Macabeo, Garnacha Blanca, Moscatel de Alejandría, Chardonnay, Gewürztraminer, Malvasía, Moscatel de grano pequeño, Picapoll blanco, Sauvignon blanco, and Xarel.lo. The permitted red varieties: Mazuela (Cariñena), Garnacha, Cabernet Sauvignon, Cabernet Franc, Merlot, Monastrell, Tempranillo, Syrah and Garnacha peluda.


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Gran Canaria

Gran Canaria is the third-largest island in the archipelago and sits east of Tenerife and southwest of Fuerteventura. The island is almost circular, stretches approximately 45 km across and centers on the towering Pico de Nieves volcanic peak. Overall, conditions here are strongly influenced by the Mediterranean climate and the island's sub-tropical location. Gran Canaria has a volcanic origin and thus has a mountainous and rippled topography, with no shortage of fissures. This varied topography creates many microclimates on the island, one of its most distinguishable features. The vineyards are situated at an altitude between 300 and 1.500 m. The vineyard area is about 240 ha. The permitted white grape varieties: Malvasía, Güal, Marmajuelo, Vijariego, Albillo, Moscatel, Listán Blanco, Burrablanca, Torrontés, Pedro Ximénez, Bretal and Bastardo Blanco. The permitted red varieties: Listán Negro, Negramoll, Tintilla, Malvasía Rosada, Moscatel Negra, Bastardo Negro, Listán Prieto and Vijariego Negro.


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D.O. Jerez-Sherry-Xérès Manzanilla de Sanlúcar

The Production Zone is located in the extreme south of the Iberian peninsula. Only those vineyards located within the municipal boundaries of Jerez de la Frontera, El Puerto de Santa María, Sanlúcar de Barrameda, Trebujena, Chipiona, Rota, Puerto Real, Chiclana de la Frontera and Lebrija, and situated on land which the Consejo Regulador considers suitable, may grow grapes for the production of Sherry and Manzanilla. The climate is warm with Atlantic influences. Summers in the region are dry with high temperatures. The west winds play an important role, as they provide humidity and help to temper the conditions. The average annual temperature is 17,3 ºC, with an average rainfall of 600 mm per year. The soil is formed by limestone known as albariza, characterised by the extreme, dazzling whiteness it takes on during the dry months. It is rich in calcium carbonate (containing up to 40%), clay and silica from the diatomite and radiolite shells present in the sea that once covered the region far back in the Oligocenic period. The vineyard area is about 10.000 ha. The permitted white grape varieties: Palomino (90% of the vineyard), Pedro Ximénez and Moscatel.


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63

Jumilla

It's situated midway between the provinces of Murcia and Albacete. The production area covers the municipal areas of:Jumilla, Fuente Álamo, Albatana, Ontur, Hellín, Tobarra and Montealegre del Castillo. The climate is arid and Continental with Mediterranean influences, with cold winters and very hot and dry summers. Rainfall is usually very low, 270 mm per year, which is mainly concentrated in spring and autumn. The landscape of Jumilla is characterized by wide valleys and plains. The soil is mainly brownish-grey limestone and limy. The vineyard area is about 25.000 ha. The permitted white grape varieties: Airén, Macabeo, Malvasía, Chardonnay, Sauvignon Blanc, Moscatel de grano menudo, Pedro Ximénez and Verdejo. The permitted red varieties: Monastrell, Garnacha, Garnacha Tintorera, Cencibel (Tempranillo), Cabernet Sauvignon, Merlot, Petit Verdot and Syrah.


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65

La Gomera

La Gomera is the second smallest of the seven main islands in the Canary Islands (Las Canarias). It is just west of Tenerife and sits southeast of La Palma and northeast of El Hierro. The climate is subtropical, with the Alisios winds blowing off the Atlantic Ocean, which are responsible for bringing in high amounts of humidity. Most vineyards are planted on steep terraces, with stone walls around them to provide protection from strong coastal winds. These terraces make mechanization in the vineyard impossible, hence tending to the vines is a laborious job. The vineyard area is 125 ha. The permitted white grape varieties: Forastera Gomera, Listán Blanca, Marmajuelo, Malvasía and Pedro Ximénez. The permitted red varieties: Listán Negra, Negramoll, Tintilla Castellana, Cabernet Sauvignon and Rubí Cabernet.


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67

D.O. La Mancha

La Mancha is the largest wine region in the world with around 300.000 hectares of vineyards within its area of production, of which only about 165.000 are able to produce wines with "designation of origin”. Located in the Central Plateau of the Iberian Peninsula, La Mancha encompasses 182 municipalities of Albacete, Ciudad Real, Cuenca and Toledo. It's a vast expanse of land that has a flat terrain, without great heights and with red Miocene sediments of limestone structure. Temperatures are extreme due to its continental climate, ranging from the winter cold of -15 to 45 ºC in the stifling summer. Dryness is one of its most distinct characteristics, since its micro-climate prevents the entry of moist winds, presenting a low rainfall (300 to 400 mm per year). Moreover, the region has 3.000 hours of sunshine a year. The vineyard area is about 160.000 ha. The permitted white grape varieties: Airen (mostly grown), Macabeo, Pardilla, Chardonnay, Sauvignon Blanc, Verdejo, Moscatel, Gewürztraminer, Parellada, Pedro Ximénez, Riesling and Torrontés. The permitted red varieties: Cencibel (mostly grown), Garnacha, Moravia, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Bobal, Cabernet Franc, Graciano, Malbec, Mencía, Monastrell and Pinot Noir.


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La Palma

La Palma is the north westernmost of the Canary Islands. It is 708 km2 of overwhelming terrain. Its high mountain peaks, deep gorges, volcanic areas and lush forests fill each and every corner with contrasts, which is why it is so often referred to as “The Beautiful Island”. The highest point is El Roque de los Muchachos, at 2.426 m, although almost the entire dorsal ridge exceeds 2.000 metres. Like the other Canary Islands, its origins are volcanic, although it stands out from the other islands because of the green of its countryside and the abundance of water, as La Palma is the only Canary Island with such streams or creeks. La Palma's topography is abrupt and irregular, with vineyards sitting at altitudes anywhere from 200 to 1.500 m. Although the overall climate is mild, the variable landscape can have a considerable effect on grape growing conditions, depending on the vineyard's location. Vineyards can be found precariously clinging to the island's steep volcanic slopes or planted between other crops and even in ditches. The vineyard area is 620 ha. The permitted white grape varieties: Malvasía, Güal, Verdillo, Albillo, Bastardo Blanco, Bermejuela, Bujariego, Burrablanca, Forastera Blanca, Listán Blanco, Moscatel de Alejandría, Pedro Ximénez, Sabró and Torrontés. The permitted red varieties: Listán Negra, Negramoll, Bastardo Negro, Malvasía Rosada, Moscatel Negro, Tintilla, Castellana Negra, Vijariego Negro and Listán Prieto.


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71

Lanzarote

Lanzarote is the easternmost island of the Canarian archipelago. The production area covers the municipal districts of: Tinajo, Yaiza, San Bartolomé, Haría and Teguise. The most important characteristic in the climatology of Lanzarote is its aridity, the climate of Lanzarote can be classified as a desert. The average annual rainfall is less than 150 mm. The practice of cultivation of the vine develops in areas where the soil was covered by a thick and important layer of lapilli. These circumstances happened in areas close to volcanic eruptions especially those that took place between the years 1.730 and 1.736. The vineyard area is about 1.800 ha. The permitted white grape varieties: Malvasía, Pedro Ximénez, Diego, Listán Blanco, Moscatel, Burrablanca and Breval. The permitted red varieties: Listán Negra and Negramoll.


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D.O. Málaga and Sierras de Málaga

It covers 54 municipal areas along the coast (in the vicinity of Málaga and Estepona) and inland (along the banks of the river Genil), together with the new sub-region of Serranía de Ronda, a region to which the two new municipal districts of Cuevas del Becerro and Cortes de la Frontera have been added. The climate varies depending on the production area. In the northern region, the summers are short with high temperatures, and the average rainfall is about 500 mm; in the region of Axarquía, protected from the northern winds by the mountain ranges and facing south, the climate is somewhat milder due to the influence of the Mediterranean; whilst in the west, the climate can be defined as dry subhumid. The soil varies from red Mediterranean soil with limestone components in the northern region to decomposing slate on steep slopes of the Axarquía. The vineyard area is about 1.000 ha. The following wine grape varieties are permitted, separated by Sierras de Málaga and Málaga. The permitted white grape varieties: Málaga: Pedro Ximénez and Moscatel. Sierras de Málaga: Pedro Ximénez, Chardonnay, Macabeo, Sauvignon Blanc, Colombard, Gewürztraminer, Riesling, Verdejo, Viognier and Moscatel. The permitted red varieties: Only Sierras de Málaga: Tempranillo, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Graciano, Malbec, Monastrell, Tintilla and Romé.


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D.O. Manchuela

The production area covers the territory situated in the southeast of the province of Cuenca and the northeast of Albacete, between the rivers JĂşcar and Cabriel. It comprises 70 municipal districts, 26 of which are in Albacete and the rest in Cuenca. The climate is continental with cold winters and hot summers, although the cool and humid winds from the Mediterranean during summer help to lower the temperatures at night, creating favourable day-night temperature contrasts for a slow ripening of the grapes. The vineyards are situated at an altitude range between 600 and 700 m above sea level. The terrain is mainly flat, except for the ravines outlined by the rivers. Regarding the composition of the terrain, below a clayey surface of gravel or sand, the soil is limy. The vineyards area is about 5.200 ha. The permitted white grape varieties: Albillo, Macabeo, Chardonnay, Sauvignon Blanc, Pardillo, Viognier, Moscatel de grano menudo and Verdejo. The permitted red varieties: Bobal, Cencibel (Tempranillo), Garnacha, Moravia dulce, Cabernet Sauvignon, Syrah, Merlot, Monastrell, Garnacha Tintorera, Malbec, Moravia agria, Mazuelo, Graciano, Rojal, Frasco, Petit Verdot, Cabernet Franc and Pinot Noir.


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77

D.O. MĂŠntrida

The vineyards are located to the north of Toledo Province, bordering with the provinces of Avila and Madrid, and extend at the foot of the Sierra de Gredos in its eastern part. This area is crossed by the lower reaches of the Alberche river and some villages connected to wine and its history are distributed around it: Almorox, Escalona, Maqueda, Fuensalida, Camarena, Casarrubios del Monte and MĂŠntrida. The climate is the extreme continental type with long cold winters. Summers are hot and rains scarce since they hardly exceed 300 mm. Late frosts in spring are quite common. The soil is mainly sandy-clayey. The vineyards are at an altitude between 400 and 800 m. The vineyard area is about 5.500 ha. The permitted white grape varieties: Albillo, Macabeo, Chardonnay, Sauvignon blanc and Moscatel de grano menudo. The permitted red varieties: Garnacha (mostly grown), Cencibel (Tempranillo), Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Cabernet Franc and Graciano.


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79

Mondéjar

It's situated in the southwest of the province of Guadalajara. The climate is strongly influenced by the Mediterranean Sea. Mondéjar receives coastal winds from the east, helping to moderate temperatures that reach 40 ºC in summer and fall well below freezing in winter. The area is divided roughly in two by the Tagus River, which provides an all-important water supply and also deposits trace elements in the local subsoils. Two distinct soil types have been identified in the region: in the southeast (near Mondéjar town) there are red sedimentary soils over lime-rich clays, while in the north-east are darker, sandier soils over marl. The Mondéjar landscape is characterized by low, gently rolling hills dotted with wheat fields, olive groves and vineyards. The vineyards are mostly clustered in the low hills surrounding Mondéjar town, although some are scattered further afield. The vineyard area is about 3.000 ha. The permitted white grape varieties: Malvar, Macabeo, Moscatel de Frontignan, Sauvignon Blanc, Torrontés and Verdejo. The permitted red varieties: Cencibel (Tempranillo, Cabernet Sauvignon, Merlot and Syrah.


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81

D.O. Monterrei

Located in the east of the province of Orense, on the border with Portugal, the vineyards occupy the valley of Monterrei, and cover the municipal districts of Verín, Monterrei, Oimbra and Castrelo do Vall. The climate is midway between the Atlantic and Continental influences. Drier than in the rest of Galicia, with maximum temperatures of 35 ºC in summer and minimum of -5 ºC in winter. The vineyards cover the slopes of the mountains and valleys irrigated by the Támega river and its tributaries. The soil is quite clayey, deep, rather heavy and, in some places, somewhat sandy The vineyards area is 432 ha. The permitted white grape varieties: Godello (Verdello), Treixadura (Verdello louro), Albariño, Loureiro, Blanca de Monterrei, Caiño Blanco and Doña Blanca. The permitted red varieties: Mencia, Arauxa, Merenzao, Caiño Tinto and Sousón.


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83

D.O. Montilla-Moriles

The Montilla-Moriles DO covers an area about 40 km wide and roughly square, with Montilla at its center. As well as Montilla and Moriles, the area incorporates five other municipalities in their entirety (Doña Mencia, Montalbán, Monturque, Nueva Carteya, Puente Genil) and a further ten in part (Aguilar de la Frontera, Baena, Cabra, Castro del Rio, Espejo, Fernán Núñez, La Rambla, Lucena, Montemayor and Santaella). The climate is semi-continental Mediterranean, with long, hot, dry summers and short winters. The average annual temperature is 17 ºC and the average rainfall is between 500 and 1.000 mm per year. The vineyards are situated at an altitude between 125 and 640 m. The soils are franc, franc-sandy and, in the higher regions, calcareous. The vineyard area is about 5.200 ha. The permitted white grape varieties: Pedro Ximénez (mostly grown), Airén, Baladí, Moscatel, Torrontés, Chardonnay, Sauvignon Blanc, Macabeo and Verdejo. The permitted red varieties: Tempranillo, Syrah and Cabernet Sauvignon.


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D.O. Montsant

The DO Montsant covers seventeen villages which are mainly within the counties of the Priorat and Ribera d’Ebre in the province of Tarragona. The land under vine makes up 2.000 hectares and the villages are: La Bisbal de Falset, Cabacés, Capçanes, Cornudella de Montsant, La Figuera, els Guiamets, Marçà, Margalef, El Masroig, Pradell de la Teixeta, La Torre de Fontaubella, Ulldemolins, as well as parts of Falset, Garcia, El Molar, Móra la Nova and Tivissa (two villages belong to Tivissa: Darmós and La Serra d’Almos). Although the vineyards are located in a Mediterranean region, the mountains that surround the region isolate it from the sea to a certain extent, resulting in a somewhat more Continental climate. Due to this, it benefits from the contrasts in day/night temperatures. However, it also receives the sea wind, laden with humidity, which help to compensate for the lack of rainfall in the summer. The average rainfall is between 500 and 600 mm per year. There are mainly three types of soil: compact calcareous soils with pebbles, granite sands and siliceous slate. The vineyard area is about 1.900 ha. The permitted white grape varieties: Parellada, Chardonnay, Garnacha Blanca, Moscatel, Macabeo and Pansal. The permitted red varieties: Cariñena, Garnacha Tinta, Garnacha Peluda, Cabernet Sauvignon, Merlot, Monastrell, Picapoll, Tempranillo, Mazuela and Syrah.


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D.O. Navarra

Located in the province of Navarra, it draws together areas of different climates and soils, which produce wines with diverse characteristics. The climate is typical of dry, sub-humid regions in the northern fringe, with average rainfall of between 590 and 680 mm per year. In the central region is transitional and changes to drier conditions in southern regions, where the average annual rainfall is only of 450 mm. The diversity of the different regions is also reflected in the soil. Reddish or yellowish and stony in the Baja MontaĂąa, brownish-grey limestone and limestone in Valdizarbe and Tierra Estella, limestone and alluvium marl in the Ribera Alta, and brown and grey semi-desert soil, brownish-grey limestone and alluvium in the Ribera Baja. The vineyard area is about 11.500 ha. The permitted white grape varieties: Chardonnay, Garnacha Blanca, MalvasĂ­a, Moscatel, Viura and Sauvignon Blanc. The permitted red varieties: Cabernet Sauvignon, Garnacha Tinta (mostly grown), Graciano, Mazuelo, Merlot, Tempranillo, Syrah, and Pinot Noir.


Wine Regions

JOSEP GALITÓ

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89

D.O. Penedès

The Penedès region is wide and open, covering a long strip of land between the sea and the mountains, half-way between Barcelona and Tarragona. The DO is made up of three distinct zones: The Penedès Superior (near the inland mountain range), The Penedès Marítim (between the sea and the coastal hills) and the plain between these areas, known as the Penedès Central. The Penedès enjoys a wide variety of micro-climates, marked by the different altitudes and the proximity of the sea. The climate is typically Mediterranean, mild and warm in the Penedès Marítim (Baix Penedès and Garraf counties) is milder due to the proximity of the sea. The Penedès Superior (Alt Penedès, Alt Camp, Anoia and Baix Llobregat counties) has higher rainfall and larger contrasts between maximum and minimum temperatures. The Penedès Central (made up mostly of the Alt Penedès county) has a mixture of the two microclimates. There is deep soil, not too sandy or too clayey, permeable, which retains the rainwater well. The vineyard area is about 18.300 ha. The permitted white grape varieties: Macabeo, Xarel.lo, Parellada, Chardonnay, Riesling, Gewürztraminer, Chenin Blanc, Moscatel de Alejandría, Garnacha Blanca, Sumoi Blanca and Viognier. The permitted red varieties: Garnacha, Merlot, Cariñena, Ull de Llebre (tempranillo), Pinot Noir, Monastrell, Cabernet Sauvignon, Syrah, Sumoll and Petit Verdot.


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91

D.O. Pla de Bages

Covering one of the eastern extremes of the Central Catalonian Depression, it covers the natural region of Bages, of which the city of Manresa is the urban centre. To the south the region is bordered by the Monserrat mountain range, the dividing line which separates it from Penedés. The climate is mid-mountain Mediterranean, with little rainfall (500 to 600 mm annual average) and greater temperature contrasts than in the Penedés. The vineyards are situated at an altitude of about 400 m. The soil is franc-clayey, franc-sandy and franc-clayey-sandy. The vineyard area is about 500 ha. The permitted white grape varieties: Macabeo, Parellada, Chardonnay, Gewürztraminer, Picapoll, Sauvignon Blanc and Malvaía. The permitted red varieties: Garnacha, Merlot, Cabernet Franc, Ull de Llebre (tempranillo), Cabernet Sauvignon, Syrah, Sumoll and Picapoll Negra.


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93

D.O. Pla i Llevant

The production region covers the eastern part of Majorca and consists of 18 municipal districts:Algaida, Ariany, ArtĂĄ, Campos, Capdepera, Felanitx, Llucmajor, Manacor, MÂŞ de la Salud, Montuiri, Muro, Petra, Porreres, Sant Joan, Sant Llorens des Cardasar, Santa Margarita, Sineu and Vilafranca de Bonany. This region has Mediterranean weather with an average temperature of 17 ÂşC characterized by mild cold winters and hot dry summers. The closeness of these lands to the sea constitutes an important characteristic and has great influence in the quality of the vines and final production. The average annual rainfall varies from 400 to 500 mm per year. Solar radiation values are usually higher than 2.800 hours a year. The ground is formed by calcareous rocks, then the characteristics of the soil are clay-calcareous in different tones of red or white, being the ph a bit alkaline. These characteristics allow good drainage which together with lack or shortage of organic matter and the easiness for roots to penetrate the ground make vines grow in excellent conditions. The vineyards area is about 350 ha. The permitted white grape varieties: Premsal blanc, Parellada, Macabeo, Moscatel, Chardonnay and Riesling. The permitted red varieties: Callet, Manto Negro, Fogoneu, Ull de Llebre, Monastrell, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah.


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95

D.O. Ca. Priorat

The Denomination of Origin Priorat is a small mountainous region located in the heart of the province of Tarragona. The relative isolation with respect to the influence of the sea and, at the same time, the protection offered by the sierra de Montsant from the cold northerly winds, give the area of the DOQ Priorat unique climatic conditions. These are marked especially by the remarkable thermal changes between day and night. So, in the summer months you can achieve minimal temperatures of 12 ºC, while the maximum can be up to 40 ºC. The soils are shallow, usually from a single horizon and immediately below (about 10-15 cm) is the bedrock. They have a low organic content matter and are formed mostly by the disintegration of the slate, which is called llicorella, and are laminated and broken rocks of a dark copper colour. The vineyard area is about 1.900 ha. The permitted white grape varieties: Chenin, Macabeo, Garnacha Blanca, Pedro Ximénez, Moscatel, Xarel.lo, Picapoll Blanca and Viognier. The permitted red varieties: Cariñena, Garnacha, Mazuela, Garnacha Peluda, Cabernet Sauvignon, Cabernet Franc, Ull de Llebre (tempranillo), Pinot Noir, Merlot, Syrah and Picapoll Negra.


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97

D.O. Rias Baixas

The geographical scope of the Rías Baixas Denomination of Origin covers 33 municipalities spread out over five production sub-zones in the provinces of Pontevedra and La Coruña. These sub-zones are O Val do Salnés, Condado do Tea, Soutomaior, O Rosal and Ribeira do Ulla. The climate is Atlantic, with moderate, mild temperatures due to the influence of the sea, high relative humidity and abundant rainfall (the annual average is around 1.600 mm). Sandy, shallow and slightly acidic, which makes fine soil for producing quality wines. The predominant type of rock is granite. The vineyard area is about 4.000 ha. The permitted white grape varieties: Albariño (mostly grown), Loureira Blanca, Treixadura, Caiño Blanco, Torrontés and Godello . The permitted red varieties: Caiño Tinto, Castañal, Espadeiro, Loureira Tinta, Sousón, Mencía and Brancellao.


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99

Ribeira Sacra

The region extends along the banks of the rivers Miño and Sil in the south of the province of Lugo and the nothern region of the province of Orense. The Sil river valleys have a continental climate, with long warm summers and cold wet winters. The landscape of the region is dotted with Romanesque architecture, and the steep slopes and canyons overlooking the two rivers are dominated by beautiful banked terrace vineyards. Here, gradients can reach up to 85 percent, making vineyard work laborious or heroic, as it is known locally. The vineyards are situated at an altitude between 400 and 500 m above sea level. The vineyard area is about 1.250 ha. The permitted white grape varieties: Albariño, Loureira, Treixadura, Godello, Dona Blanca and Torrontés. The permitted red varieties: Mencía, Brancellao, Merenzao, Garnacha Tintorera, Tempranillo, Sousón, Caiño Tinto and Mouratón.


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101

D.O. Ribeiro

Ribeiro is located in the west of the province of Orense. The region comprises 13 municipal districts marked by the Miño river and its tributaries. The climate is Atlantic, with low temperatures in winter, a certain risk of spring frosts and high temperatures in summer months. The average annual rainfall varies between 800 and 1.000 mm. The soil is predominantly granite, deep and rich in organic matter, although in some areas clayey soils predominate. The vineyards are on the slopes of the mountains and on the plains. The vineyard area is 2.760 ha. The permitted white grape varieties: Treixadura, Torrontés, Loureira, Albariño, Lado, Palomino, Albilla, Macabeo and Godello. The permitted red varieties: Sousón, Brancelloao, Caiño, Ferrón, Mencia, Tempranillo and Garnacha Tintorera.


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Wine Regions

FERNANDO FERNÁNDEZ

FERNANDO FERNÁNDEZ

FERNANDO FERNÁNDEZ


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103

D.O. Ribera del Duero

Located between the provinces of Burgos, Valladolid, Segovia and Soria. The climate is characterised in broad terms by moderate to low rainfall (400-600 mm average annual rain) that, together with its dry summers and long, rigorous winters and sudden temperature changes throughout the year, is of a Mediterranean type whose primordial feature is continentality. The soil is made up of a large, ancient plinth scored and partly covered by Tertiary sediments. Most of the volume of these sediments is made up of more or less lenticular layers of silty or clayey sand, and the alternation of layers, both of limestones and marls and even of calcareous concretions, is a notable feature. The vineyards are located on the interfluvial hills and in the valleys at an altitude between 700 and 850 m. The vineyard area is about 21.700 ha. The permitted white grape varieties: Albillo (Blanca del PaĂ­s). The permitted red varieties: Tempranillo (Tinta del PaĂ­s or Tinto Fino), Garnacha Tinta, Merlot, Malbec and Cabernet Sauvignon.


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105

Ribera del Guadiana

It's situated in Extremadura covering the six wine-growing regions. Its name means “Bank of the Guadiana”, referring to the river that weaves through the heart of the region. The land is sparsely populated here and varies greatly, from gently rolling grassy hills to sprawling brown plains and rocky outcrops. The overall climate is continental in the north, with Mediterranean influences increasing in the south. The average annual rainfall is between 750 and 800 mm per year. The vineyards are located on the mountainside, at an altitude between 600 to 800 m above sea level. The vineyard area is about 34.500 ha. The permitted white grape varieties: Alarije, Borba, Cayetana Blanca, Pardina, Macabeo, Chardonnay, Chelva, Malvar, Parellada, Pedro Ximénez, Verdejo, Eva, Cigüente, Perruno, Moscatel de Alejandría, Moscatel de Frontignan, Sauvignon Blanc, Moscatel de Málaga and Bobal Blanco. The permitted red varieties: Garnacha Tinta, Tempranillo, Bobal, Cabernet Sauvignon, Garnacha Tintorera, Graciano, Mazuelo, Merlot, Monastrell, Syrah, Pinot Noir and Jaén Tinto.


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107

Ribera del JĂşcar

The area of production is situated on the banks of the JĂşcar, in the south of the province of Cuenca. It's characterized by its horizontality, as a plain, in which a few hillocks and dispersed constitutes it. This horizontality is only broken by the passing of the JĂşcar river that gives its name to this denomination and by a few wooded hills between Sisante and Casas de Haro. The climate is Continental, dry and with very cold winters and very hot summers. Average annual rainfall stands between 450 and 550 mm . The deep calcareous clay soils, covered with pebbles, are found on a high plateau with an average height above sea level of 750 meters. The vineyard area is about 9.100 ha. The permitted white grape varieties: Moscatel de Frontignac and Sauvignon Blanc. The permitted red varieties: Cencibel (Tempranillo), Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Cabernet Franc and Bobal.


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109

D.O. Ca. Rioja

Occupying the Ebro Valley, to the north it borders with the Sierra de Cantabria and to the south with the Sierra de la Demanda, and is made up different municipal districts of La Rioja, The Basque Country and Navarra. The climate is quite variable depending on the different sub-regions. In general, there is a combination of Atlantic and Mediterranean influences, the latter becoming more dominant as the terrain descends from west to east, becoming drier and hotter. The average annual rainfall is sightly over 400 mm. There are various types of soils: the clayey calcareous soil arranged in terraces and small plots which are located especially in Rioja Alavesa, Sonsierra and some regions of Rioja Alta; the clayey ferrous soil, scattered throughout the region, with vineyards located on reddish, strong soil with hard, deep rock; and the alluvial soil in the area close to the rivers, these are the most level vineyards with larger plots. Here the soil is deeper and has pebbles The vineyard area is about 63.000 ha. The permitted white grape varieties: Viura (Macabeo), Garnacha Blanca, Malvasia, Maturana Blanca, Tempranillo Blanco, TorrontĂŠs, Chardonnay, Sauvignon Blanc and Verdejo. The permitted red varieties: Tempranillo, Garnacha, Graciano, Mazuelo, Monastrell and Maturana Tinta.


110

Wine Regions


Wine Regions

111

D.O. Rueda

The production area is located in the Region of Castilla y Leテウn and consists of 74 towns and villages, 53 of which are located south of the province of Valladolid, 17 to the west of Segovia and 4 north of テ」ila. The vineyards are situated on the undulating terrain of the plateau and are conditioned by the influence of the Duero river that runs through the northern part of the region. The climate is Continental, with cold winters and short hot summers. Rainfall is concentrated in spring and autumn. The average altitude of the region is between 600 and 700 m, and only in the province of Segovia exceed 800 m. The soil has many pebbles on the surface. The terrain is stony, poor in organic matter, with good aeration and drainaje. The texture of the soil is variable although, in general, sandy limestone and limestone predominate. The vineyard area is about 12.900 ha. The permitted white grape varieties: Verdejo, Viura, Sauvignon Blanc and Palomino Fino. The permitted red varieties: Tempranillo, Cabernet Sauvignon, Merlot and Garnacha.


112

Wine Regions


Wine Regions

113

D.O. Somontano

Located in the province of Huesca, around the town of Barbastro. The region comprises 43 municipal districts, mainly centred round the region of Somontano and the rest of the neighbouring regions of Ribagorza and Monegros. The climate is characterised by cold winters and hot summers, with sharp contrasts in temperature at the end of spring and autumn. The average annual rainfall is 500 mm, although the rains are scarcer in the south and east. The soil is mainly brownish limestone, not very fertile, with a good level of limestone and good permeability. The vineyard area is about 4.300 ha. The permitted white grape varieties: Macabeo, Garnacha Blanca, Alcaùón, Chardonnay, Riesling, Sauvignon Blanc and Gewßrztraminer. The permitted red varieties: Moristel, Tempranillo, Garnacha, Parraleta, Cabernet Sauvignon, Merlot, Pinot Noir and Syrah.


114

Wine Regions


Wine Regions

115

Tacoronte - Acentejo

It´s situated in the north of Tenerife (Canary Islands), stretching for 23 Km. The landscape in Tacoronte-Acentejo is defined by Tenerife's volcanic backbone, which runs through the center of the area. The terrain is distinctly rippled, creating steep slopes and deep, narrow valleys. The altitudes rise steeply from the coast to more than 1.600 m at the center of the strip. This corner of the island is mostly green, lush and fertile. The vineyards here are located on steep, north-facing terraces at altitudes between 100 m and 1.000 m. The climatic conditions are mostly mild Mediterranean style, due to the frequent mists originating from the Atlantic Ocean. The soils are volcanic in nature, with a distinct reddish color. The vineyard area is 1.120 ha. The permitted white grape varieties: Güal, Malvasía, Listán Blanco, Marmajuelo, Pedro Ximénez, Moscatel, Verdello, Vijariego, Forastera Blanca, Albillo, Sabro, Bastardo Blanco, Breval, Burrablanca and Torrontés. The permitted red varieties: Listán Negro, Negramoll, Tintilla, Moscatel Negro, Malvasía Rosada, Castellana Negra, Cabernet Sauvignon, Merlot, Pinot Noir, Ruby Cabernet, Syrah, Tempranillo, Bastardo Negro, Listán Prieto and Vijariego Negro.


116

Wine Regions


Wine Regions

117

Tarragona

Currently, the production area extends through 73 municipalities located mainly in the regions of Camp and part of the Ribera d´Ebre, in the province of Tarragona. The soil of the Camp region is mainly from the Miocene era, calcareous and light terrain. The Ribera d’Ebre is a region with soil from the tertiary era, calcareous and stony and with alluvium from the quaternary era. The climate is essentially Mediterranean with cold and hot summers. The annual average rainfall is from 385 to 500 mm. The vineyard area is about 5.000 ha. The permitted white grape varieties: Chardonnay, Macabeo, Xarel.lo, Garnacha Blanca, Parellada, Moscatel de Alejandría, Moscatel de Frontignan, Sauvignon Blanc and Malvasía. The permitted red varieties: Samsó (Cariñena), Garnacha, Ull de Llebre (Tempranillo), Cabernet Sauvignon, Merlot, Monastrell, Pinot Noir, Syrah, Sumoll and Carignane.


118

Wine Regions


Wine Regions

119

Terra Alta

The production is situated to the south of Catalonia, between the River Ebro and the borders of Aragon, and includes the 12 municipalities of the county of Terra Alta. The landscape has all the features of an interior region near the Mediterranean Sea: pre-coastal limestone mountain range, small rivers, rocky conglomerate mountains, holm oak and white pines woods and, above all, the agricultural soil coloured by typical mediterraean farming: vineyards, almond and olive groves. The soil is generally of medium texture. Its common denominator is its limestone richness and its lack of organic material. The climate is Mediterranean with Continental influences. Abundant sunshine and little rainfall (400 mm per year), very cold winters and hot and dry summers. The vineyard area is about 6.000 ha. The permitted white grape varieties: Chardonnay, Macabeo, Garnacha Blanca, Parellada, Moscatel de Alejandría, Moscatel de Frontignan, Sauvignon Blanc, Chenin, Pedro Ximénez and Viognier. The permitted red varieties: Samsó (Cariñena), Garnacha, Ull de Llebre (Tempranillo), Cabernet Sauvignon, Merlot, Garnacha Peluda, Syrah, Cabernet Franc, Petit Verdot, Marselane and Caladoc.


120

Wine Regions


Wine Regions

121

Tierra de León

The area is situated in the south of the province of León and it covers a fertile plateau just south of the Cordillera Cantábrica mountain range. The vineyard is almost exclusively around the municipality of Valencia de Don Juan. The climate is strongly continental, with the northern ranges sheltering it from the maritime influences of the Atlantic Ocean. Long winters prevail and frosts and fog are not uncommon. The vineyards are situated at an altitude approximately of 800 m above sea level. Soils here are mostly alluvial, with stony deposits sitting on limestone. The vineyard area is about 1.400 ha. The permitted white grape varieties: Albarín, Verdejo, Godello, Palomino and Malvasía. The permitted red varieties: Prieto Picudo, Mencía, Garnacha and Tempranillo.


122

Wine Regions


Wine Regions

123

Tierra del Vino de Zamora

The region known as “Tierra del Vino” – or “the land of wine” – is located in the autonomous region of Castilla y León, more precisely at the southeast of the province of Zamora. It lies on both banks of the Duero river, winery river “par excellence”, as it winds its way through the province of Zamora, and is crossed North to South by the Roman Silver Road, (Vía de la Plata). The climate is dry continental with extreme temperatures. Winters are bitterly cold and summers dry and hot. Winter average temperatures do not exceed 3 ºC and summer time reaches 23 ºC. Precipitations are scarce and the annual overall hardly reaches 400 mm. The region stands at an average height of around 750 m above sea level. The region is crossed by many rivers (Duero, Valderaduey, Guareña, Valparaíso, Ribera de Campeán…), and consequently the structure of the soil is clearly alluvial. The vineyard area is about 700 ha. The permitted white grape varieties: Malvasía, Moscatel de Frontignan, Verdejo, Albillo, Palomino and Godello. The permitted red varieties: Tempranillo, Cabernet Sauvignon and Garnacha.


124

Wine Regions


Wine Regions

125

D.O. Toro

The wine production area governed by the Toro D.O. is situated to the southeast of the province of Zamora, and includes part of the natural regions of Tierra del Vino (the land of Wine), the GuareĂąa Valley and Tierra de Toro (the Land of Toro), and next to the plateaus of Tierra del Pan (the Land of Bread) and Tierra de Campos (the Farmlands). The climate is extreme Continental with Atlantic influences and quite arid, with an average annual rainfall of 350-400 mm. Winters are harsh with extremely low temperatures and long periods of frosts. Summers are short, although not excessively hot, with significant contrasts between day and night temperatures. The soil is made up of sand sediment, clay and calcareous conglomerates from the Pliocene, which cause brown limestone topsoils on loose material. The materials alternate from loamy materials to large and fine grain sand, with limestone and detrytic marl formed during the Miocene. The vineyard area is about 5.600 ha. The permitted white grape varieties: MalvasĂ­a and Verdejo. The permitted red varieties: Tinta de Toro (mostly grown) and Garnacha.


126

Wine regions


Wine regions

127

D.O. Txakolí de Álava

It covers the region of Aiara (Ayala), situated in the north of the province of Álava on the banks of the Nervión river basin. Specifically, it's made up of the municipalities of Amurrio, Artziniega, Aiara (Ayala), Laudio (Llodio) and Okondo. The climate is determined by the influence of the Bay of Biscay, although somewhat less humid and slightly drier and fresher. In fact, the greatest risk in the region stems from frost in the spring. The soil has a great variety of formations, ranging from clayey to fundamentally stony, precisely those which to date are producing the best results and where fairly stable grape ripening is achieved. The vineyard is about 100 ha. The permitted white grape varieties: Hondarrabi Zuri, Petit Manseng, Gross Manseng and Petit Courbu.


128

Wine regions


Wine regions

129

D.O. Txakolí de Getaria

On the coastal belt of the province of Guipúzcoa covering the vineyard situated in the municipal areas of Aia, Getaria and Zarauz, at a distance of about 25 km from San Sebastián. The climate is fairly mild, thanks to the influence of the Bay of Biscay. The average annual temperature is 13 ºC and the rainfall is plentiful with an average of 1.600 mm per year. The vineyards are situated in small valleys and gradual hillsides at altitudes of up to 200 m. They are found on humid brownish-grey limy soil, which are rich in organic matter. The vineyard is about 400 ha. The permitted white grape varieties: Hondarrabi Zuri (mostly grown), Riesling, Chardonnay, Petit Courbu and Gross Manseng. The permitted red varieties: Hondarrabi Beltza.


130

Wine Regions


Wine Regions

131

TxakolĂ­ de Vizcaya

It's situated in the province of Vizcaya. The production region covers both coastal areas and other areas inland. The vines are cultivated on hillside soils at an average height of 50 to 200 m above sea level, sheltered from the north winds and in areas with maximum exposure to sunlight. The soils are mainly clayey, although slightly acidic on occasions, with a fairly high organic matter content. The climate is quite humid and mild due to the influence of the Bay of Biscay, with a rainfall of around 1.000 to 1.300 mm per year, higher in winter, spring and part of autumn. The vineyard area is 380 ha. The permitted white grape varieties: Hondarrabi Zuri and Folle Blanche. The permitted red varieties: Hondarrabi Beltza.


132

Wine Regions


Wine Regions

133

Ucl茅s

It's situated midway between Cuenca and Toledo. However, the majority of vineyards are located in Taranc贸n and the neighbouring towns of Cuenca. The Sierra de Altamira mountain range divides the region down the middle and into two distinct zones, with the western sector lying at altitudes between 500 and 800 m, while vineyards in the east can reach 1.000 m. This area is characterized by a continental climate, which is less extreme, milder and has a Mediterranean touch. Rainfall here is around 500 mm per year. The vineyard area is about 1.700 ha. The permitted white grape varieties: Verdejo, Moscatel de Frontignan, Chardonnay, Sauvignon Blanc and Macabeo (Viura). The permitted red varieties: Tempranillo, Merlot, Cabernet Sauvignon, Garnacha and Syrah.


134

Wine Regions


Wine Regions

135

D.O. Utiel-Requena

Utiel-Requena is located within the province of Valencia. It's located 70 km from the Mediterranean Sea and the altitude is between 600 and 900 metres. The region includes nine municipalities: Caudete, Camporrobles, Fuenterrobles, Requena, Siete Aguas, Sinarcas Utiel, Venta del Moro and Villargordo del Cabriel. The land and climate, with Mediterranean caracteristics, but with continental influences, cold winters and slightly milder summers than in other regions of the province. Rainfall is quite scarce with an annual average of 400 mm. The soil is mainly brownish-grey, almost red limestone, poor in organic matter and with good permeability. The vineyard is about 34.000 ha. The permitted white grape varieties: Macabeo, Merseguera, Tardana, Chardonnay, Sauvignon Blanc, Parellada, Xarel-lo, Verdejo and Moscatel de Grano Menudo. The permitted red varieties: Bobal, Tempranillo, Garnacha, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Petit Verdot, Cabernet Franc and Garnacha Tintorera.


136

Wine Regions


Wine Regions

137

D.O. Valdeorras

It's situated in the northeast of the province of Orense. The production areas take up a large part of the basins of the rivers Sil, Xares and Bibei.The Sil river crosses the region from east to west, generating a symmetrically shaped valley: steep slopes on the left bank and more gentle slopes on the right bank, essentially, in the borough councils of O Barco, A Rúa and Vilamartín. Soils are varied, from slate-based shallow soils to granite-based soils, richer in sand, to terraced sediment-based soils, abundant in stone. The climate is drier than in the rest of Galicia, providing a ContinentalAtlantic micro-climate. The average temperature is 11 ºC and the annual rainfall ranges from 850 to 1.000 mm. The vineyard area is about 1.200 ha. The permitted white grape varieties: Palomino, Dona Blanca, Loureira, Treixadura, Albariño, Torrontés, Lado and Godello. The permitted red varieties: Mencia, Merenzao, Brancellao, Grao Negro, Negreda, Sousón, Caiño, Espadeiro, Ferrón, Gran Negro, Garnacha Tintorera, Mouratón, Tempranillo and Garnacha.


138

Wine Regions


Wine Regions

139

Valdepeñas

It's situated on the southern border of the southern plateau, in the province of Ciudad Real. Valdepeñas takes its name from the ancient city of the same name, that lies in a sunbaked river valley dotted with small rocky formations – the reason it was named “Val de peñas” (“Valley of Rocks”).The region's climate is semi-arid and strongly continental; the Sierra Morena range to the south of the designation blocks out most of the Mediterranean Sea's moderating influences. Soils are largely limestone, sandy loam and clay. The high lime content helps with good moisture retention – vital in these hot and dry conditions, where 2.500 hours of scorching sunshine a year are standard -. The Jabalon River and its tributaries provide water to this area. The vineyards are situated at an altitude of 700 m above sea level. The vineyard area is about 22.000 ha. The permitted white grape varieties: Verdejo, Moscatel de Frontignan, Chardonnay, Sauvignon Blanc and Macabeo (Viura). The permitted red varieties: Tempranillo, Merlot, Cabernet Sauvignon, Garnacha and Syrah.


140

Wine Regions


Wine Regions

141

D.O. Valencia

In the province of Valencia, comprises 66 municipal districts in 4 different sub-regions: Alto Turia, Moscatel de Valencia, Valentino and Clariano. The climate is Mediterranean, marked by strong storms and downpours in summer and autumn. The average annual temperature is 15ºC and the average annual rainfall is 500 mm. The soils are mostly brownish-grey with limestone content and without drainage problems The vineyard area is 13.000 ha. The permitted white grape varieties: Merseguera, Moscatel, Macabeo, Malvasia, Plantafina, Planta Nova, Pedro Ximénez, Tortosí, Verdejo, Chadronnay, Sauvignon blanc, Semillon Blanc, Verdil, Riesling, Viognier and Gewürztraminer The permitted red varieties: Bobal, Bonicaire, Cabernet Sauvignon, Forcallat Tinta, Garnacha, Graciano, Marselan, Merlot, Monastrell, Pinot Noir, Shiraz, Malbec, Mencía, Mazuelo, Petit Verdot, Tempranillo and Tintorera.


142

Wine Regions


Wine Regions

143

Valle de Güimar

It's situated on the southeastern coast of Tenerife, the largest of the Canary Islands. The region, takes its name from the coastal town of Guimar. This dry and crinkly landscape climbs first steadily then dramatically towards the center of the island, rising to more than 1.980 m within 12 km. Terraces are carved into the rippled terrain, supporting vines. A distinctive strip of black volcanic sand unfolds from the slopes to the sea (west to east), dividing two of the region's towns, Guimar and Arafo. The climate is mild Mediterranean and the soil is a vine-favoring mix of volcanic matter and clay. At lower altitudes, soils are largely volcanic sand and jable (pumice) that are alkaline and poor in organic matter. Some vineyards are planted at 1.500 m of altitude above sea level. The vineyard area is 270 ha. The permitted white grape varieties: Güal, Listán Blanco, Malvasía, Moscatel, Verdello and Vijariego. The permitted red varieties: Bastardo Negro, Listán Negro, Malvasía Tinta, Moscatel Negro, Negramoll, Vijariego Negro, Cabernet Sauvignon, Merlot, Pinot Noir, Ruby Cabernet, Syrah and Tempranillo.


144

Wine Regions


Wine Regions

145

Valle de la Orotava

It's situated on the north of Tenerife, the largest of the Canary Islands. Most vineyards are planted on the mountain's gentle lower slopes. Here, the hot maritime climate is moderated by humid mists created by Alisios winds, which blow off the coast throughout the year. Unique to the Valle de la Orotava is its system of vine training, el “cordon trenzado” (the braided cord). Vines branches are braided together in large bunches of multiple strands. Vine lengths vary from 3 meters up to 15 in the case of old-established vines. This method of vine training evolved due to space constraints on the island. The vineyards are at an altitude between 250 and 700 m. The vineyard area is 356 ha. The permitted white grape varieties: Güal, Malvasía, Verdello, Vijariego, Albillo, Forastera Blanca, Sabro, Breval, Burrablanca, Bastardo Blanco, Gomera, Listán Blanco, Marmajuelo, Moscatel, Pedro Ximénez and Torrontés. The permitted red varieties: Listán Negro, Malvasía Rosada, Negramoll, Castellana Negra, Mulata, Tintilla, Cabernet Sauvignon, Listán Prieto, Merlot, Pinot Noir, Ruby Cabernet, Syrah, Tempranillo, Bastardo Negro, Moscatel Negro and Vijariego Negro.


146

Wine Regions


Wine Regions

147

D.O. Vinos de Madrid

Is located in the south of the province of Madrid and it covers three distinct sub-regions: Arganda, Navalcarnero ans San Martín de Valdeiglesias. Madrid is the only capital in the World to have an Appellation of Origin. The climate is extreme Continental with cold winters and hot summers. The average annual rainfall ranges from 460 mm in Arganda to 658 mm in San Martín. Rather unfertile soil and granite subsoil in the sub-region of San Martín de Valdeiglesias; in Navalcarnero the soil is brownish-grey, poor, with a subsoil of coarse sand and clay; in the sub-region of Arganda the soil is brownish-grey, with an acidic pH and granite subsoil. The vineyard area is about 8.300 ha. The permitted white grape varieties: Malvar, Airen, Albillo, Parellada, Viura, Torrontés and Moscatel de grano menudo. The permitted red varieties: Tempranillo (Tinto Fino), Garnacha, Garnacha Tintorera, Merlot, Cabernet Sauvignon and Syrah.


148

Wine Regions


Wine Regions

149

Ycoden-Daute-Isora

It's situated on the western tip of Tenerife, the largest of the Canary Islands. The vineyards are located at varying altitudes on the slopes of Pico del Teide, although the best wines come from grapes planted at higher elevations, up to 1.400 m. The soil is largely volcanic in origin and the climate is hot maritime during the growing season, although the local Alisios winds bring in moisture from the sea. By contrast, the winters can be very cold here. The average annual rainfall is around 540 mm. The vineyards are cultivated at very differents heights, ranging from 50 to 1.400 m. The vineyard area is 200 ha. The permitted white grape varieties: Bermejuela, Güal, Malvasía, Moscatel, Pedro Ximénez, Verdello, Vijariego, Albillo, Bastardo Blanco, Forastera Blanca, Listán Blanco, Sabro and Torrontés. The permitted red varieties: Listán Negro, Malvasía Rosada, Negramoll, Castellana Negra, Tintilla, Cabernet Sauvignon, Bastardo Negro, Moscatel Negro and Vijariego Negro.


150

Wine Regions


Wine Regions

151

Yecla

The Denomination of Origin includes the whole municipality of Yecla, in the northeast of the region of Murcia. The terrain of the Yecla area, with its extremely permeable limestone rock and deep relief, gives rise to vineyards located at an altitude between 400 and 800 metres above sea level. The climate is continental, with cold winters and hot summers, and little rainfall which is usually around 300 mm per year. The vineyard area is about 5.800 ha. The permitted white grape varieties: Merseguera, AirĂŠn, Macabeo, MalvasĂ­a, Chardonnay and Verdejo. The permitted red varieties: Monastrell, Garnacha Tinta, Cabernet Sauvignon, Cencibel (Tempranillo), Merlot, Tintorera and Syrah.


Grape varieties used for white wines

152

Hondarribi Zuri

Sauvignon Blanc

Garnacha Blanca Chardonnay

Xarel.lo

Albari単o

Dona Blanca

Chenin Blanc

Godello

Macabeo


Grape varieties used for white wines

Verdejo

153

Albillo

Treixadura

Riesling

Gewürztraminer

Airén

Parellada

Malvasía Volcánica


154

White Wines

The most important grape varieties for white wines

Airén Albarín Albariño Albillo Albillo Real Caiño Blanco Chardonnay Chenin Chenin Blanc Cortese Dona Blanca Garnacha Blanca Gewurztraminer Godello Hondarribi Zuri Incroccio Manzoni Jaén Blanca Listan Loureiro Macabeo Malvar Malvasía Malvasia de Rioja Malvasía volcánica Marsanne

Merseguera Moscatel de Alejandría Moscatel de Frontignan Moscatel de grano menudo Muscat Palomino Fino Pansa Blanca Parellada Pedro Ximénez Picapoll Pinot Noir Prensal Blanc Riesling Roussane Samsó Blanca Sauvignon Blanc Subirat Parent Tardana Torrontés Treixadura Verdejo Viogner Viura Xarel-lo


Single-Estate Wines: Dehesa del Carrizal

155

DEHESA DEL CARRIZAL Ctra. de Retuerta a Navas de Estena, Km. 5 13194 Retuerta del Bullaque (C.Real) www.dehesadelcarrizal.com 26 h a info@dehesadelcarrizal.com 350 Phone (34) 925 421 773 Fax. (34) 925 421 761 Founded in 198 7 30%

w70%

100. 000

Dehesa del Carrizal Chardonnay 2012 Barrel fermented 100% Chardonnay

Aged for 3- 5 months in French oak barrels Serving temperature 8-10 C Best before end 2017 0

7. 500

guĂ­a intervinos Excellent wine

91


D.O. Bierzo

156

PALACIO DE CANEDO C/ La Iglesia, s/n 24546 Canedo (Le贸n) www.pradaatope.es info@pradaatope.es Phone (34) 987 563 366 Fax. (34) 987 567 000 Founded in 1972 80%

w20%

30 h a 200 180. 000

Palacio de Canedo 2013 Young 100% Godello

Serving temperature 8-10 C Best before end 2016 0

18.000

gu铆a intervinos Excellent wine

90


D.O. Catalunya

157

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Habitat 2012 Young

AWARDS Gold medal Mundus Vini Biofach 2014. Bronze medal International Wine Challenge 2014, Int. Wine Guide 2014 and Decanter World Wine Awards 2014.

Garnacha Blanca Xarel.lo

Serving temperature 8-10 C Best before end 2015 0

guía intervinos Very good wine

Viña Esmeralda 2013 Young

88

AWARDS Gold medal Challenge Int. du Vin 2014. Silver medal International Wine Guide 2014 and Berliner Wein Trophy 2014. Bronze medal IWC 2014.

Moscatel de Alejandría Gewürztraminer

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

ViñaSol 2013 Young

89

AWARDS Bronze medal International Wine Challenge 2014, International Wine Guide 2014 and Berliner Wein Trophy 2013.

Parellada Garnacha Blanca

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

87


D.O. Conca de Barberà

158

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Milmanda 2011 Barrel fermented

AWARDS

100% Chardonnay

12 months under fine lees in French Nevers oak barrels Serving temperature 8-10 C Best before end 2018

Grand Gold medal Int. Wine Guide 2014. Silver medal Chardonnay du Monde 2013 and CINVE 2014. Bronze medal Challenge International du Vin 2013.

0

guía intervinos Excellent wine

91


D.O. Empordà

159

CASTILLO DE PERELADA Plaza del Carme, 1 17491 Peralada (Gerona) www.castilloperelada.com perelada@castilloperelada.com Phone (34) 972 538 011 Fax. (34) 972 538 277 Founded in 192 3 80%

w20%

136 h a 5. 500 2. 000. 000

Cigonyes 2013 Young

AWARDS Silver medal Girovi 2014.

100% Macabeo

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

60.000

Collection Blanc 2013 Barrel fermented

89

AWARDS Silver medal Girovi 2014.

70% Chardonnay 30% Sauvignon Blanc

Aged for 18 months in acacia barrels (8%) Serving temperature 8-10 C Best beforew end 2017 0

26.000

guía intervinos Very good wine

89


D.O. Empordà

160

Finca La Garriga 2013 Barrel fermented 55% Chardonnay 30% Cariñena Blanca 15% Sauvignon Blanc Aged for 9 months in acacia barrels Serving temperature 8-10 C Best before end 2017 0

3. 500

guía intervinos Excellent wine

91

Jardins 2013 Young 67% Sauvignon Blanc 24% Macabeo 9% Garnacha Blanca

Serving temperature 8-10 C Best before end 2016 0

60. 000

guía intervinos Very good wine

87


D.O. Monterrei

161

ALMA ATLÁNTICA Burgáns, 91 36633 Vilariño - Cambados (Pontevedra) www.almaatlantica.com comercial@martincodax.com Phone (34) 986 526 040 Fax. (34) 986 526 901 Founded in 2 008 40%

w60%

240. 000

Mara Martín 2013 Young

AWARDS Silver medal International Wine Guide 2014, Mono Vino 2014 and Baco Joven 2014. Bronze medal Amavi 2014.

100% Godello

Serving temperature 8-10 C Best before end 2015 0

80.000

guía intervinos Very good wine

88


D.O. Montsant

162

VENUS LA UNIVERSAL Ctra. de Falset a Porrera, s/n 43730 Falset (Tarragona) www.venuslauniversal.com info@venuslauniversal.com Phone (34) 699 435 154 Fax. (34) 977 262 348 Founded in 1999 65%

w35%

4 ha

120.000

Dido Blanc 2013 Barrel fermented 50% Macabeo 40% Garnacha Blanca 10% CartoixĂ (Xarel.lo) Aged for 8- 9 months in French oak barrels Serving temperature 8-10 C Best before end 2016 0

14.000

guĂ­a intervinos Excellent wine

90


D.O. Navarra

163

INURRIETA Ctra. Falces - Miranda de Arga, Km. 30 31370 Falces (Navarra) www.bodegainurrieta.com 230 h a info@bodegainurrieta.com Phone (34) 948 737 309 Fax. (34) 948 737 310 Founded in 2 002 68%

w32%

2.4 00

1.400. 000

Inurrieta Orchídea Cuvée 2012 Barrel fermented 100% Sauvignon Blanc

Aged for 8 months in French oak barrels Serving temperature 9-12 C Best before end 2018

AWARDS Gold medal Mundus Vini 2014. Silver medal Bruxelles 2014, Mondial de Sauvignon Blanc 2014 and Bacchus 2014. Commended IWC 2014.

0

3. 615

guía intervinos Excellent wine

Inurrieta Orchídea 2013 Young

91

AWARDS Gold medal Mundus Vini 2014 and Premios Baco 2014. Silver medal Int.Wine Challenge 2014, Japan IWC 2014, Bruxelles 2014 and Premios Baco Joven 2014.

100% Sauvignon Blanc

Serving temperature 8-10 C Best before end 2016 0

333. 333

guía intervinos Very good wine

89


D.O. Navarra

164

PAGO DE CIRSUS Ctra. ABlitas a Ribatorada, K. 5 31523 Ablitas (Navarra) www.pagodecirsus.com naudii.romero@pagodecirsus.com Phone (34) 948 386 427 Fax. (34) 948 386 220 Founded in 2 000 40%

w60%

136,7 h a 700

500. 000

Pago de Cirsus Chardonnay 2012 Barrel fermented 100% Chardonnay

Aged for 9 months in French oak barrels Serving temperature 8-10 C Best before end 2017

AWARDS Gold medal Mondial de Bruxelles 2014. Silver medal International Wine Challenge 2014. Commended Decanter 2014.

0

guĂ­a intervinos Excellent wine

90


D.O. Penedès

165

AGUSTÍ TORELLÓ MATA La Serra, s/n 08770 Sant Sadurní d’Anoia (Barcelona) www.agustitorellomata.com logistica@agustitorellomata.com Phone (34) 938 911 173 Fax. (34) 938 912 616 Founded in 195 0 80%

w20%

36 h a 30

600.000

Aptià 2012 Barrel fermented 100% Macabeo

Aged for 6 months in French Tronçais oak barrels Serving temperature 8-10 C Best before end 2016 0

guía intervinos Excellent wine

9. 000

91

Subirat Parent 2013 Young 100% Subirat Parent

Serving temperature 8-10 C Best before end 2015 0

guía intervinos Very good wine

14. 000

89

XIC 2013 Young 100% Xarel.lo

Serving temperature 8-10 C Best before end 2015 0

9. 000

guía intervinos Very good wine

89


D.O. Penedès

166

JEAN LEON Pago Jean Leon, s/n 08775 Torrelavit (Barcelona) www.jeanleon.com jeanleon@jeanleon.com Phone (34) 938 995 512 Fax. (34) 938 995 517 Founded in 196 3 54%

100 h a 3. 000

w46%

Jean Leon 3055 Chardonnay 2013 Young

AWARDS

100% Chardonnay

Aged for 2 months in French oak barrels Serving temperature 8-10 C Best before end 2016

Silver medal International Wine Guide 2014. Bronze medal Challenge International du Vin 2014. Commended International Wine Challenge 2014.

0

guía intervinos Excellent wine

Jean Leon Vinya Gigi 2012 Barrel fermented

91

AWARDS Gold medal International Wine Guide 2014. Bronze medal Chardonnay du Monde 2014.

100% Chardonnay

6 months under fine lees in French oak barrels Serving temperature 8-10 C Best before end 2017 0

guía intervinos Excellent wine

92


D.O. Penedès

167

JUVÉ Y CAMPS Sant Venat, 1 08770 Sant Sadurni d’Anoia (Barcelona) www.juveycamps.com comunicacio@juveycamps.com Phone (34) 938 911 000 Fax. (34) 938 912 100 Founded in 192 1 80%

w20%

723 h a 600

3. 097.000

Ermita d’Espiells 2013 Young 50% Xarel.lo 30% Macabeo 10% Parellada 10% Chardonnay

Serving temperature 8-10 C Best before end 2016 0

guía intervinos

89

Very good wine

304. 000

TORELLÓ Can Marti de Baix 08770 Sant Sadurni d’Anoia (Barcelona) www.torello.com 135 torello@torello.es Phone (34) 938 910 793 Fax. (34) 938 910 877 Founded in 195 1 85%

ha 60

w15%

Gran Crisalys 2012 Young

AWARDS Bronze medal International Wine Challenge 2014.

66% Xarel.lo 34% Chardonnay

Serving temperature 8-10 C Best before end 2016 0

2.9 00

guía intervinos Excellent wine

91


D.O. Penedès

168

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Atrium Chardonnay 2012 Barrel fermented

AWARDS Bronze medal International Wine Guide 2014.

100% Chardonnay

Aged for 5 months in new European oak barrels Serving temperature 8-10 C Best before end 2016 0

guía intervinos Excellent wine

Fransola 2012 Barrel fermented

90

AWARDS

Sauvignon Blanc Parellada

Aged for 8 months in new French and American oak barrels Serving temperature 8-10 C Best before end 2016

Gold medal International Wine Guide 2014. Silver medal Challenge International du Vin 2014 and Mondial Sauvignon Blanc 2013.

0

guía intervinos Excellent wine

91

Waltraud 2012 Young 100% Riesling

Serving temperature 8-10 C Best Before end 2016 0

guía intervinos Excellent wine

90


D.O. Penedès

169

VILARNAU Ctra. D’Espiells, Km. 1,4(Finca Can Petit) 08770 St. Sadurni d’Anoia (Barcelona) www.vilarnau.es 85 h a vilarnau@vilarnau.es 100 Phone (34) 938 912 361 Fax. (34) 938 912 913 Founded in 198 6 30%

w70%

Els Capricis de Vilarnau 2013 Barrel fermented 100% Xarel.lo

Aged for 6 months in Montseny chestnut barrels Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

89


D.O. Rías Baixas

170

ADEGAS GALEGAS Meder, s/n 36457 Salvaterra do Miño (Pontevedra) www.adegasgalegas.es comercial@adegasgalegas.es Phone (34) 986 657 143 Fax. (34) 986 525 901 Founded in 2 012

7 ha 250

400.000

Bago Amarelo 2013 Young

AWARDS Silver medal International Wine Guide 2014 and International Wine & Spirit Competition 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2015 0

80. 000

guía intervinos Very good wine

D. Pedro de Soutomaior 2013 Young

89

AWARDS Gold medal Baco Joven 2014. Silver medal Int. Wine Guide 2014. Commended Decanter World Wine Awards 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2015 0

200. 000

guía intervinos Excellent wine

90


D.O. Rías Baixas

171

D. Pedro de Soutomaior Neve 2012 Young

AWARDS Silver medal International Wine Guide 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2015 0

6.000

guía intervinos Very good wine

Dionisos 2013 Young

89

AWARDS Silver medal International Wine Guide 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2015 0

80.000

guía intervinos Very good wine

Veigadares 2012 Young

88

AWARDS Silver medal International Wine Guide 2014 and International Wine & Spirit Competition 2014.

85% Albariño 10% Treixadura 5% Loureiro

Serving temperature 8-10 C Best before end 2015 0

40. 000

guía intervinos Excellent wine

90


D.O. Rías Baixas

172

ALMA ATLÁNTICA Burgáns, 91 36633 Vilariño - Cambados (Pontevedra) www.almaatlantica.com comercial@martincodax.com Phone (34) 986 526 040 Fax. (34) 986 526 901 Founded in 2 008 40%

w60%

240.000

Alba Martín 2013 Young

AWARDS Grand Gold medal Baco 2014. Silver medal CINVE 2014. Bronze medal Int. Wine Guide 2014. Commended International Wine Challenge 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2015 0

80. 000

guía intervinos Excellent wine

Anxo Martín 2013 Young

90

AWARDS Bronze medal International Wine Guide 2014.

85% Albariño 10% Caiño Blanco 5% Loureiro

Serving temperature 8-10 C Best before end 2015 0

80. 000

guía intervinos Excellent wine

91


D.O. Rías Baixas

173

Mª VICTORIA DÓVALO MÉNDEZ (GRUPO BODEGAS RIOJANAS) Villareis, 21 36967 Dena-Meaño (Pontevedra) www.bodegasriojanas.com bodega@bodegasriojanas.com Phone (34) 941 454 050 Fax. (34) 941 454 529 Founded in 2 004

1 ha

w

77. 300

Veiga Naúm 2013 Young 100% Albariño

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

88


D.O. Rías Baixas

174

MARTÍN CÓDAX Burgáns, 91 36633 Vilariño - Cambados (Pontevedra) www.martincodax.com comercial@martincodax.com Phone (34) 986 526 040 Fax. (34) 986 526 901 Founded in 198 5 40%

w60%

450 h a 250

5.000. 000

Burgáns 2013 Young

AWARDS Silver medal International Wine Guide 2014. Bronze medal International Wine Challenge 2014 and Decanter 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

600. 000

Gallaecia 2009 Young

89

AWARDS Grand Gold medal International Wine Guide 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2016 0

9.000

guía intervinos Excellent wine

92


D.O. Rías Baixas

175

Marieta 2013 Young

AWARDS Gold medal Baco Joven 2014. Bronze medal International Wine Guide 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

600. 000

Martín Códax 2013 Young

88

AWARDS Gold medal Monovino 2014 and Canada 2014. Silver medal Bacchus 2014, Decanter 2014 and Premios Baco 2014. Bronze medal I.W.C. 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2016 0

1. 500.000

guía intervinos Excellent wine

Martín Códax Lías 2011 Young

90

AWARDS Gold medal International Wine Guide 2014. Silver medal Mono Vino 2014.

100% Albariño

12 months under fine lees in stainless steel Serving temperature 8-10 C Best before end 2016 0

guía intervinos Excellent wine

16. 000

Organistrum 2011 Barrel fermented

91

AWARDS

100% Albariño

Aged for 2-3 months in French Allier oak barrels Serving temperature 8-10 C Best before end 2016

Gold medal International Wine Guide 2014 and CINVE 2014. Bronze medal Decanter 2014. Commended International Wine Challenge 2014.

0

26.000

guía intervinos Excellent wine

90


D.O. Rías Baixas

176

PACO & LOLA Valdamor, 18 (Xil) 36968 Meaño (Pontevedra) www.pacolola.com comercial@pacolola.com Phone (34) 986 747 779 Fax. (34) 986 748 940 Founded in 2 006 40%

w60%

200 h a 61 2. 000.000

Follas Novas 2013 Young

AWARDS Silver medal International Wine Guide 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2016 0

100. 000

guía intervinos Very good wine

Paco & Lola 2013 Young

89

AWARDS

100% Albariño

Fermented for 3 months in stainless steel tank Serving temperature 8-10 C Best before end 2016

Gold medal International Wine Guide 2014. Silver medal Bruxelles 2014, IWC 2014, Los Angeles I.W. 2014, Baco Joven 2014 and Mezquita 2014.

0

950. 000

guía intervinos Excellent wine

92


D.O. Rías Baixas

177

QUINTA DE COUSELO Couselo, 13 36770 O Rosal (Pontevedra) www.quintacouselo.com comercial@quintacouselo.com Phone (34) 986 625 051 Fax. (34) 986 626 267 Founded in 18 64 80%

6 ha

w20%

Quinta de Couselo 2013 Young

AWARDS Silver medal Mundus Vini 2014. Best White wine XXVI Cata Vinos de Galicia 2014.

Albariño Caiño Blanco Loureiro

Serving temperature 8-10 C Best before end 2017 0

40. 000

guía intervinos Excellent wine

Turonia 2013 Young

91

AWARDS Gold medal Mundus Vini 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2017 0

20. 000

guía intervinos Excellent wine

90


D.O. Rías Baixas

178

SANTIAGO ROMA C/ Catariño, 5 (Besomaño) 36636 Ribadumia (Pontevedra) www.santiagoroma.com 12 bodega@santiagoroma.com Phone (34) 679 469 218 Fax. (34) 986 718 477 Founded in 1997 85%

w15%

ha

100. 000

Colleita de Martís 2013 Young

AWARDS Silver medal International Wine Guide 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2016 0

40. 000

guía intervinos Very good wine

Santiago Roma 2013 Young

89

AWARDS Silver medal International Wine Guide 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2016 0

50. 000

guía intervinos Excellent wine

Santiago Roma Selección 2013 Young

90

AWARDS Gold medal International Wine Guide 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2017 0

5. 300

guía intervinos Excellent wine

91


D.O. Rías Baixas

179

TERRAS GAUDA Ctra. Tui - A Guarda, Km. 55 36760 O Rosal (Pontevedra) www.terrasgauda.com 160 terrasgauda@terrasgauda.com Phone (34) 986 621 001 Fax. (34) 986 621 084 Founded in 1990 70%

w30%

ha 12

1. 500.000

Abadía de San Campio 2013 Young

AWARDS Gold medal Cata Concurso Rias Baixas 2014. Bronze medal Decanter World Wine Awards 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Excellent wine

270. 000

90

La Mar 2011 Young 85% Caiño Blanco 10% Albariño 5% Loureiro

Serving temperature 8-10 C Best before end 2015 0

guía intervinos Excellent wine

20. 000

92

Terras Gauda 2013 Young 70% Albariño 15% Caiño Blanco 15% Loureiro

Serving temperature 8-10 C Best before end 2016 0

900. 000

guía intervinos Excellent wine

91


D.O. Rías Baixas

180

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Pazo das Bruxas 2013 Young

AWARDS Silver medal International Wine Challenge 2014 and Int. Wine Guide 2014. Commended Decanter World Wine Awards 2014.

100% Albariño

Serving temperature 8-10 C Best before end 2015 0

48. 000

guía intervinos Excellent wine

90


D.O. Ribeiro

181

CASAL DE ARMÁN O Cotiño, s/n (San Andrés de Camporedondo) 32415 Ribadavia (Orense) www.casaldearman.net 16 h a bodega@casaldearman.net 8 Phone (34) 699 060 464 Fax. Founded in 1990 80%

w20%

100.000

7 Cupos 2013 Young Treixadura

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Excellent wine

40. 000

Armán Finca Misenhora 2012 Young

90

AWARDS Gold medal Mondial de Bruxelles 2014. Bronze medal Decanter World Wine Awards 2014.

Treixadura Albariño Godello

6 months under fine lees in stainless steel Serving temperature 8-10 C Best before end 2018 0

1. 500

guía intervinos Excellent wine

92


D.O. Ribeiro

182

Armán Finca Os Loureiros 2012 Barrel fermented

AWARDS Silver medal Decanter World Wine Awards 2014. Selected by Gallaecia 2014.

100% Treixadura

Aged for 6 months in French oak barrels Serving temperature 8-10 C Best before end 2018 0

guía intervinos Excellent wine

1. 500

Casal de Armán 2013 Young

92

AWARDS Selected by Gallaecia 2014.

Treixadura Albariño Godello

Serving temperature 8-10 C Best before end 2017 0

40. 000

guía intervinos Excellent wine

91


D.O. Ribeiro

183

FINCA VIÑOA A Viñoa, Banga 32516 O Carballiño (Orense) www.fincavinoa.com info@fincavinoa.com Phone (34) 986 625 051 Fax. (34) 986 626 267 Founded in 2 001 90%

12 h a

w10%

25. 000

Finca Viñoa 2013 Young 90% Treixadura 5% Godello 5% Albariño

Serving temperature 8-10 C Best before end 2018 0

20. 000

guía intervinos Excellent wine

92


D.O. Ca. Rioja

184

BODEGAS RIOJANAS C/ Estación, 1-21 26350 Cenicero (La Rioja) www.bodegasriojanas.com bodega@bodegasriojanas.com Phone (34) 941 454 050 Fax. (34) 941 454 529 Founded in 18 90 80%

w20%

200 h a 30. 000 4. 500. 000

Puerta Vieja 2013 Young 100% Viura

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

85

Viña Albina 2013 Barrel fermented 90% Viura 10% Malvasia de Rioja

Aged for 5 months in American oak barrels Serving temperature 8-10 C Best before end 2017 0

guía intervinos Very good wine

87


D.O. Ca. Rioja

185

C.V.N.E. Bº de la Estación, s/n 26200 Haro (La Rioja) www.cvne.com marketing@cvne.com Phone (34) 941 304 800 Fax. (34) 941 304 815 Founded in 18 79 80%

w20%

545 h a 45. 000 6.000. 000

Monopole 2013 Young

AWARDS Bronze medal International Wine Challenge 2014.

100% Viura

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

88

White 2013 Barrel fermented 100% Viura

Aged for 15 -20 days in new american oak barrels Serving temperature 8-10 C Best before end 2018 0

guía intervinos Very good wine

89


D.O. Ca. Rioja

186

CONTADOR (VINOS DE BENJAMÍN ROMEO) Ctra. de Baños de Ebro, Km. 1 26338 San Vicente de la Sonsierra (La Rioja) www.bodegacontador.com 30 h a info@bodegacontador.com 800 Phone (34) 941 334 228 Fax. (34) 941 334 537 Founded in 1996 50%

w50%

150.000

Predicador 2013 Barrel fermented Viura Garnacha Blanca Malvasia

Aged for 8 months in French oak barrels Serving temperature 8-10 C Best before end 2017 0

guía intervinos

92

Excellent wine

9.9 00

LAUNA Ctra. Vitoria - Logroño, Km. 57 01300 Laguardia (Álava) www.bodegaslauna.com info@bodegaslauna.com Phone (34) 946 824 108 Fax. (34) 946 824 108 Founded in 2 006 70%

w30%

57 h a 870

310.000

Oiz 2013 Young 80% Viura 20% Malvasia

Serving temperature 8-10 C Best before end 2016 0

20.000

guía intervinos Very good wine

87


D.O. Ca. Rioja

187

MUGA Barrio de la Estaci贸n, s/n 26200 Haro (La Rioja) www.bodegasmuga.com marketing@bodegasmuga.com Phone (34) 941 311 825 Fax. Founded in 1932 50%

w50%

250 h a 12. 000 1. 500. 000

Muga 2013 Barrel fermented

AWARDS 3 Stars La Selection 2014.

90% Viura 10% Malvasia

Aged for 3 months in new French oak barrels Serving temperature 8-10 C Best before end 2015 0

gu铆a intervinos Very good wine

89


D.O. Ca. Rioja

188

ONTAÑÓN C/ Machin, s/n (Pol.Ind. Tapiao) 26559 Aldeanueva de Ebro (La Rioja) www.ontanon.es 250 h a administracion1@ontanon.es 4. 500 Phone (34) 941 142 317 Fax. (34) 941 144 002 Founded in 198 5 %

w%

Vetiver Viura 2012 Barrel fermented

AWARDS Gold medal Sommelier Wine Awards 2014. 3 Stars La Selection 2014.

100% Viura

Aged for 6 months in French and American oak barrels Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

35. 000

89

VIÑEDOS DEL CONTINO Finca San Rafael, s/n 01321 Laserna - Laguardia (Álava) www.contino.es 62 laserna@contino.es Phone (34) 945 600 201 Fax. (34) 945 621 114 Founded in 1973 85%

w15%

ha 2. 000

350. 000

Contino 2011 Barrel fermented

AWARDS

60% Viura 20% Malvasia 20% Garnacha Blanca

6-7 months under fine lees in new French oak barrels Serving temperature 8-10 C Best before end 2016

Gold medal Decanter World Wine Awards 2014. Silver medal Sommelier Wine Awards 2014.

0

guía intervinos Excellent wine

92


D.O. Rueda

189

EL ALBAR LURTON Camino Magarin, s/n 47529 Villafranca de Duero (Valladolid) www.francoislurton.es 28 h a bodega@francoislurton.es Phone (34) 983 034 030 Fax. (34) 983 034 040 Founded in 1999 30%

w70%

100

500. 000

Hermanos Lurton Verdejo 2013 Young 85% Verdejo 10% Sauvignon Blanc 5% Viura

Serving temperature 8-10 C Best before end 2016 0

100. 000

guĂ­a intervinos Excellent wine

90


D.O. Rueda

190 EMINA RUEDA

Ctra. Medina del Campo-Olmedo, Km. 1,5 47400 Medina del Campo (Valladolid) www.emina.es 100 h a eminarueda@emina.es 50 Phone (34) 983 803 346 Fax. (34) 902 430 189 Founded in 2 009 70%

w30%

1. 200.000

Emina Verdejo 2013 Young

AWARDS Gold medal Baco Joven 2014.

100% Verdejo

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

850. 000

88

Melior Verdejo 2013 Young 100% Verdejo

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

850.000

Selec. Personal Carlos Moro 2009 Barrel fermented

88

AWARDS Gold medal Bacchus 2013.

100% Verdejo

Aged for 6 months in French oak barrels Serving temperature 8-10 C Best before end 2016 0

12. 000

guía intervinos Excellent wine

92


D.O. Rueda

191

JAVIER SANZ VITICULTOR C/ San Judas, 2 47491 La Seca (Valladolid) www.bodegajaviersanz.com comunicaciones@bodegajaviersanz.com Phone (34) 983 816 669 Fax. Founded in 1990 70%

104 h a 200

w30%

600.000

Javier Sanz Viticultor 2011 Barrel fermented 100% Verdejo

Aged for 6 months in French oak barrels Serving temperature 8-10 C Best before end 2017 0

guía intervinos

89

Very good wine

6.000

LA SOTERRAÑA Ctra. N-601, Km. 151 47410 Olmedo (Valladolid) www.bodegaslasoterrana.com info@bodegaslasoterrana.com Phone (34) 983 601 026 Fax. (34) 983 601 026 Founded in 2 006 85%

w15%

250 h a 80

2.000. 000

Eresma Verdejo 2013 Young

AWARDS Gold medal Mondial de Bruxelles 2014. Silver medal CINVE 2014 and Premios Mezquita 2014. Commended Decanter World Wine Awards 2014.

100% Verdejo

Serving temperature 8-10 C Best before end 2016 0

30. 000

guía intervinos Excellent wine

91


D.O. Rueda

192

MARQUÉS DE RISCAL Ctra. N-VI, Km. 172,600 47490 Rueda (Valladolid) www.marquesderiscal.com marquesderiscal@marquesderiscal.com Phone (34) 983 868 029 Fax. (34) 983 868 563 Founded in 1972 30%

w70%

455 h a 2.125

4.750. 000

Finca Montico 2013 Young

AWARDS Diamond Vino y Mujer 2014. Finalist La Nariz de Oro 2014.

100% Verdejo

5 months under fine lees in stainless steel tank Serving temperature 8-10 C Best before end 2016 0

guía intervinos Excellent wine

Marqués de Riscal Limousin 2012 Barrel fermented

91

AWARDS Commended International Wine Challenge 2014.

100% Verdejo

Aged for 6 months in French oak barrels (Allier, Nevers and Vosges) Serving temperature 8-10 C Best before end 2017 0

guía intervinos Excellent wine

91


D.O. Rueda

193

Marqués de Riscal Sauvignon Blanc 2013 Young

AWARDS Gold medal Bacchus 2014 and Mundus Vini 2014. Silver medal CINVE 2014 and Premios Baco 2013. Bronze medal Decanter 2014 Commended IWC 2014.

100% Sauvignon Blanc

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Excellent wine

Marqués de Riscal Verdejo 2013 Young

91

AWARDS Bronze medal International Wine Challenge 2014 and Decanter World Wine Awards 2014.

100% Verdejo

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

89


D.O. Rueda

194

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Verdeo 2013 Young

AWARDS Bronze medal International Wine Guide 2014.

100% Verdejo

Serving temperature 8-10 C Best before end 2015 0

guía intervinos Excellent wine

90


D.O. Rueda

195

VIORE (GRUPO BODEGAS RIOJANAS) Pol. Industrial Norte, s/n 49800 Toro (Zamora) www.bodegasriojanas.com bodega@bodegasriojanas.com Phone (34) 941 454 050 Fax. (34) 941 454 529 Founded in 198 8

500 h a 60

w

4. 500. 000

Expolio 2013 Young 100% Verdejo

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

86

Viore Rueda 2013 Young 70% Verdejo 30% Viura

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

87

Viore Verdejo 2013 Young 100% Verdejo

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

89


D.O. Somontano

196

BATĂ N DE SALAS DE BEROZ Pol. Valle del Cinca, Calle B, 4 22300 Barbastro (Huesca) www.batandesalas.com bodega@deberoz.es Phone (34) 974 316 217 Fax. (34) 974 310 973 Founded in 2 010 40%

w60%

110 h a 83

500. 000

De Beroz Esencia de Blancos 2013 Young 100% Chardonnay

Serving temperature 8-10 C Best before end 2016 0

10.000

guĂ­a intervinos Very good wine

88


D.O. Somontano

197

VIÑAS DEL VERO Ctra. de Barbastro a Naval, Km. 3,7 22300 Barbastro (Huesca) www.vinasdelvero.com 760 marketing@vinasdelvero.es Phone (34) 974 302 216 Fax. (34) 974 302 098 Founded in 198 6 70%

w30%

ha 5. 000

4. 500. 000

Viñas del Vero Chardonnay Col. 2013 Young

AWARDS Gold medal Mundus Vini 2014. Silver medal Chardonnay du Monde 2014. Bronze medal IW & SC 2014. Commended IWC 2014.

100% Chardonnay

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Excellent wine

90

Viñas del Vero Clarión 2013 Signature wine Varieties not provided by the winery

Serving temperature 8-10 C Best before end 2018 0

guía intervinos Excellent wine

91


D.O. Somontano

198

Viñas del Vero Gewürztraminer Col. 2013 Young

AWARDS Gold medal Expovina 2014. Bronze medal Decanter 2014, IW & SC 2014 and Femmes et Vins du Monde 2014. Commended IWC 2014.

100% Gewürztraminer

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

89

Viñas del Vero Riesling Col. 2013 Young 100% Riesling

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

88


D.O. Toro

199

TORREDUERO (GRUPO BODEGAS RIOJANAS) Pol. Industrial Norte, s/n 49800 Toro (Zamora) www.bodegasriojanas.com bodega@bodegasriojanas.com Phone (34) 941 454 050 Fax. (34) 941 454 529 Founded in 1999

78 h a 818

w

700. 000

Peñamonte Verdejo 2013 Young 100% Verdejo

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

85


D.O. Txakolí de Álava

200

SEÑORÍO DE ASTOBIZA Bº Jandiola, 16 01409 Okondo (Álava) www.senoriodeastobiza.com jon.zubeldia@senoriodeastobiza.com Phone (34) 945 898 516 Fax. (34) 945 898 447 Founded in 2 008 80%

10 h a

w20%

60. 000

Malkoa Ed. Limitada 2013 Young 100% Hondarrabi Zuri

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

2. 000

Señorío de Astobiza 2013 Young

89

AWARDS Commended Decanter World Wine Awards 2014. Finalist La Nariz de Oro 2014.

70% Hondarrabi Zuri 30% Petit Courbu 30% Gros Manseng

Serving temperature 6-8 C Best before end 2016 0

40. 000

guía intervinos Very good wine

88


D.O. Txakolí de Getaria

201

AGERRE Cº Agerre, Barrio Askizu 20808 Getaria (Guipúzcoa) www.agerretxakolina.com agerre@agerretxakolina.com Phone (34) 943 140 446 Fax. (34) 943 140 446 Founded in 198 9 95%

w 5%

10 h a 16

180. 000

Agerre 2013 Young 100% Hondarrabi Zuri

Serving temperature 8-10 C Best before end 2016 0

180.000

guía intervinos Very good wine

87


D.O. Utiel - Requena

202

HISPANO + SUIZAS Ctra. N-322, Km. 451,7 (El Pont贸n-Requena) 46357 Requena (Valencia) www.bodegashispanosuizas.com 61 h a info@bodegashispanosuizas.com 160 Phone (34) 962 349 370 Fax. (34) 962 138 318 Founded in 2 006 %

w%

100.000

Impromptu 2013 Barrel fermented 100% Sauvignon Blanc

Fermentation in new american oak barrels Serving temperature 8-10 C Best before end 2019 0

gu铆a intervinos Excellent wine

92


D.O. Valencia

203

MURVIEDRO Ampliación Poligono El Romeral, s/n 46340 Requena (Valencia) www.murviedro.es murviedro@murviedro.es Phone (34) 962 329 003 Fax. (34) 962 329 002 Founded in 192 7 10%

w90%

5. 300

20. 000.000

DNA Murviedro Fashion Alba 2013 Young

AWARDS Finalist La Nariz de Oro 2014.

60% Sauvignon Blanc 40% Muscat

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

DNA Fashion Alma Mística 2013 Young

89

AWARDS Gold medal Challenge Int. du Vin 2014, Mundus Vini 2014 and Muscats du Monde 2014. Silver medal Bacchus 2014and Baco Joven 2014.

85% Muscat 15% Viura

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Excellent wine

Estrella de Murviedro Frizzante Young (Sparkling wine) 100% Moscatel de Alejandria

Serving temperature 4 C Best before end 2016

91

AWARDS

Gold medal Proava 2014. Silver medal Mundus Vini 2014, Int. Wine & Spirit Competition 2014, Int. Wine Challenge 2014 and Berliner Wein Trophy 2014.

0

guía intervinos Very good wine

86


Country wines: VT Castilla

204

FINCA CONSTANCIA Camino del Bravo, s/n 45543 Otero (Toledo) www.fincaconstancia.es lslara@gonzalezbyass.es Phone (34) 914 903 700 Fax. (34) 925 861 533 Founded in 2 001 40%

200 h a 800

w60%

1. 200. 000

Finca Constancia Parcela 52 2013 Barrel fermented 100% Verdejo

Aged for 6 months in new French oak barrels Serving temperature 8-10 C Best before end 2016

AWARDS Bronze medal International Wine & Spirit Competition 2014. Commended Decanter World Wine Awards 2014.

0

guía intervinos Very good wine

88

PAGO DE VALLEGARCÍA Finca Vallegarcía, s/n 13194 Retuerta del Bullaque (Ciudad Real) www.vallegarcia.com 31 h a comercial@vallegarcia.com Phone (34) 925 421 407 Fax. (34) 925 421 822 Founded in 2 001 30%

w70%

600

150.000

Vallegarcía Viognier 2012 Barrel fermented 100% Viognier

Aged for 6 months in new French oak barrels Serving temperature 8-10 C Best before end 2016 0

18.000

guía intervinos Excellent wine

92


Country wines: VT Castilla

205

TIERRAS DE ORGAZ C/ Orgaz, 12 45460 Manzaneque (Toledo) www.bodegastierrasdeorgaz.com info@btor.es Phone (34) 912 682 299 Fax. Founded in 1918 80%

40 h a 120

w20%

120. 000

Bucamel 2013 Barrel fermented 100% Chardonnay

Aged for 5 months in French oak barrels Serving temperature 8-10 C Best Before end 2018 0

guĂ­a intervinos Excellent wine

92

Mernat 2013 Young 100% Viognier

Serving temperature 8-10 C Best before end 2016 0

guĂ­a intervinos Excellent wine

91


Country wines: VT Castilla

206

VERUM C/ Juan Antonio López Ramirez, 4 13700 Tomelloso (Ciudad Real) www.bodegasverum.com 250 h a e.lopez@bodegasverum.com 2.800 Phone (34) 926 511 404 Fax. (34) 926 515 047 Founded in 2 007 30%

w70%

200.000

Verum Terra Airén 2013 Young

AWARDS Bronze medal Decanter World Wine Awards 2014.

100% Airén

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

15. 000

87

Verum Sauvignon Blanc & Gewürztraminer 2013 Young 80% Sauvignon Blanc 20% Gewürztraminer

Serving temperature 8-10 C Best before end 2016 0

18.000

guía intervinos Very good wine

87


Country wines: VT Castilla y León

207

OSSIAN VIDES Y VINOS C/ Cordel de las Merinas, s/n 40447 Nieva (Segovia) www.ossian.es ossian@ossian.es Phone (34) 983 878 020 Fax. (34) 983 878 022 Founded in 2 005 85%

w15%

40 h a

150. 000

Ossian 2012 Barrel fermented 100% Verdejo

Aged for 9 months in French oak barrels Serving temperature 8-10 C Best before end 2019 0

guía intervinos Excellent wine

93

Quintaluna 2013 Young 100% Verdejo

Serving temperature 8-10 C Best before end 2017 0

guía intervinos Very good wine

89


Monastrell

MencĂ­a Rufete

Cabernet Sauvignon

Garnacha

208 Grape varieties used for RosĂŠ Wines

Merlot


Syrah

Petit Verdot

Prieto Picudo

TEmpranillo

Tinto Fino

Sumoll

Grape varieties used for RosĂŠ Wines 209


Rosé Wines

210

The most important grape varieties for Rosé Wines

Albillo Cabernet Sauvignon Garnacha Mencía Merlot Monastrell Petit Verdot Pinot Noir Prieto Picudo Rufete Sauvignon Blanc Sumoll Syrah Tempranillo Tinta de Toro Tinto Fino Verdejo Viura


D.O. Bierzo

211

CUATRO PASOS C/ Santa Maria, 43 24540 Cacabelos (Le贸n) www.cuatropasos.es bierzo@martincodax.com Phone (34) 987 548 089 Fax. (34) 986 526 901 Founded in 2 003 40%

50 h a 250

w60%

600.000

Cuatro Pasos 2013 Young

AWARDS Silver medal International Wine Guide 2014.

100% Mencia

Serving temperature 6-8 C Best before end 2016 0

40.000

gu铆a intervinos Very good wine

88


D.O. Bierzo

212 PITTACUM C/ De la Iglesia, 11 24546 Arganza - El Bierzo (Le贸n) www.pittacum.com pittacum@pittacum.com Phone (34) 987 548 054 Fax. (34) 987 548 028 Founded in 1999 70%

w30%

80 h a 500

180. 000

Tres Obispos 2012 Young 100% Mencia

Serving temperature 6-8 C Best before end 2016 0

10.000

gu铆a intervinos Very good wine

87


D.O. Catalunya

213

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

De Casta 2013 Young

AWARDS Silver medal Mondial du Rosé 2014. Bronze medal International Wine Guide 2014.

Garnacha Tinta Cariñena Syrah Tempranillo

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

88


D.O. Cigales

214

VALDELOSFRAILES Camino de Cubillas, s/n 47290 Cubillas de Santa Marta (Valladolid) www.valdelosfrailes.es 85 h a valdelosfrailes@matarromera.es Phone (34) 983 485 028 Fax. (34) 902 430 189 Founded in 1999 70%

w30%

780

550. 000

Valdelosfrailes 2013 Young

AWARDS Silver medal Premios Baco Joven 2014.

80% Tempranillo 20% Verdejo

Serving temperature 6-8 C Best before end 2016 0

60.000

guĂ­a intervinos Very good wine

89


D.O. Empordà

215

CASTILLO DE PERELADA Plaza del Carme, 1 17491 Peralada (Gerona) www.castilloperelada.com perelada@castilloperelada.com Phone (34) 972 538 011 Fax. (34) 972 538 277 Founded in 192 3 80%

136 h a 5. 500

w20%

2. 000. 000

Cigonyes Rosé 2013 Young 70% Garnacha Negra 30% Syrah

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

25. 000

87

Jardins Rosé 2013 Young 49% Tempranillo 43% Garnacha Negra 8% Merlot

Serving temperature 6-8 C Best before end 2016 0

5. 200

guía intervinos Very good wine

86


D.O. Navarra

216

INURRIETA Ctra. Falces - Miranda de Arga, Km. 30 31370 Falces (Navarra) www.bodegainurrieta.com 230 h a info@bodegainurrieta.com Phone (34) 948 737 309 Fax. (34) 948 737 310 Founded in 2 002 68%

w32%

2.400

1.400.000

Inurrieta MediodĂ­a 2013 Young

AWARDS Gold medal Bacchus 2014 and Challenge I. du Vin 2014. Silver medal Baco Joven 2014. Bronze medal I.W.C. 2014, Decanter 2014 and Japan IWC 2014.

Garnacha Cabernet Sauvignon Syrah Merlot

Serving temperature 6-8 C Best before end 2016 0

326. 667

guĂ­a intervinos Excellent wine

91


D.O. Penedès

217

JEAN LEON Pago Jean Leon, s/n 08775 Torrelavit (Barcelona) www.jeanleon.com jeanleon@jeanleon.com Phone (34) 938 995 512 Fax. (34) 938 995 517 Founded in 1963 54%

100 h a 3. 000

w46%

Jean Leon 3055 2013 Young

AWARDS Bronze medal International Wine Guide 2014.

100% Merlot

Serving temperature 6-8 C Best before end 2016 0

guía intervinos

90

Excellent wine

TORELLÓ Can Marti de Baix 08770 Sant Sadurni d’Anoia (Barcelona) www.torello.com 135 torello@torello.es Phone (34) 938 910 793 Fax. (34) 938 910 877 Founded in 195 1 85%

ha 60

w15%

Petjades 2013 Young 100% Merlot

Serving temperature 6-8 C Best before end 2016 0

18. 000

guía intervinos Very good wine

87


D.O. Ca. Rioja

218

C.V.N.E. Bº de la Estación, s/n 26200 Haro (La Rioja) www.cvne.com marketing@cvne.com Phone (34) 941 304 800 Fax. (34) 941 304 815 Founded in 18 79 80%

w20%

545 h a 45. 000 6. 000. 000

Cune 2013 Young

AWARDS Commended International Wine Challenge 2014.

100% Tempranillo

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

87


D.O. Ca. Rioja

219

LAUNA Ctra. Vitoria - Logroño, Km. 57 01300 Laguardia (Álava) www.bodegaslauna.com info@bodegaslauna.com Phone (34) 946 824 108 Fax. (34) 946 824 108 Founded in 2 006 70%

w30%

57 h a 870

310. 000

Oiz 2013 Young 90% Garnacha 10% Tempranillo

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

20. 000

88

MUGA Barrio de la Estación, s/n 26200 Haro (La Rioja) www.bodegasmuga.com marketing@bodegasmuga.com Phone (34) 941 311 825 Fax. Founded in 1932 50%

w50%

250 h a 12. 000 1. 500. 000

Muga 2013 Young 60% Garnacha 30% Viura 10% Tempranillo

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

89


D.O. Ca. Rioja

220

ONTAÑÓN C/ Machin, s/n (Pol.Ind. Tapiao) 26559 Aldeanueva de Ebro (La Rioja) www.ontanon.es 250 h a administracion1@ontanon.es 4. 500 Phone (34) 941 142 317 Fax. (34) 941 144 002 Founded in 198 5 %

w%

Ontañón 2013 Young

AWARDS Commended International Wine Challenge 2014.

85% Viura 15% Tempranillo

Serving temperature 6-8 C Best before end 2016 0

15. 000

guía intervinos Very good wine

89

Vetiver 2013 Young 100% Tempranillo

Serving temperature 6-8 C Best before end 2016 0

3. 000

guía intervinos Very good wine

89


D.O. Somontano

221

BATÁN DE SALAS DE BEROZ Pol. Valle del Cinca, Calle B, 4 22300 Barbastro (Huesca) www.batandesalas.com bodega@deberoz.es Phone (34) 974 316 217 Fax. (34) 974 310 973 Founded in 2 010 40%

w60%

110 h a 83

500. 000

De Beroz Esencia de Tintos 2013 Young Merlot Syrah

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

5. 000

89

VIÑAS DEL VERO Ctra. de Barbastro a Naval, Km. 3,7 22300 Barbastro (Huesca) www.vinasdelvero.com 760 marketing@vinasdelvero.es Phone (34) 974 302 216 Fax. (34) 974 302 098 Founded in 198 6 70%

w30%

ha 5. 000

4. 500. 000

Viñas del Vero Pinot Noir Colección 2013 Young

AWARDS Silver medal International Wine Challenge 2014 and International Wine & Spirit Competition 2014.

100% Pinot Noir

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

89


D.O. Toro

222

TORREDUERO (GRUPO BODEGAS RIOJANAS) Pol. Industrial Norte, s/n 49800 Toro (Zamora) www.bodegasriojanas.com bodega@bodegasriojanas.com Phone (34) 941 454 050 Fax. (34) 941 454 529 Founded in 1999

78 h a 818

w

700. 000

Peñamonte 2013 Young 85% Tinta de Toro 15% Garnacha

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

86


D.O. Valencia

223

MURVIEDRO Ampliación Poligono El Romeral, s/n 46340 Requena (Valencia) www.murviedro.es murviedro@murviedro.es Phone (34) 962 329 003 Fax. (34) 962 329 002 Founded in 192 7 10%

w90%

5. 300

20. 000.000

DNA Fashion Rosa Blush 2013 Young

AWARDS Silver medal Concurso Baco Joven 2014.

Tempranillo Bobal Viura Cabernet Sauvignon

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

Estrella de Murviedro Frizzante Young (Sparkling wine)

87

AWARDS

Gold medal Proava 2014. Bronze medal Challenge International du Vin 2014.

35% Tempranillo 35% Bobal 30% Moscatel

Serving temperature 4 -6 C Best before end 2016 0

guía intervinos Very good wine

85


Country wines: VT Castilla

224

VERUM C/ Juan Antonio L贸pez Ramirez, 4 13700 Tomelloso (Ciudad Real) www.bodegasverum.com 250 h a e.lopez@bodegasverum.com 2.800 Phone (34) 926 511 404 Fax. (34) 926 515 047 Founded in 2 007 30%

w70%

200.000

Verum 2013 Young 70% Cabernet Franc 30% Tempranillo

Serving temperature 6-8 C Best before end 2016 0

12.000

gu铆a intervinos Very good wine

86


Graciano

Cabernet Sauvignon

Tempranillo

Tinta de Toro

Monastrell

Garnacha

Syrah

226 Grape varieties used for red wines


Grape varieties used for red wines

Merlot

Bobal

227

Pinot Noir

MencĂ­a

Cancibel

CariĂąena

Cabernet Franc

Mazuelo

Manto Negro


Red Wines

228

The most important grape varieties for Red Wines

Albillo Blanca del País Bobal Cabernet Franc Cabernet Sauvignon Caladoc Callet Cariñena Cencibel Fogoneu Garnacha Garnacha del País Garnacha Negra Garnacha Peluda Garnacha Tinta Garnacha Tintorera Graciano Jaén Listan Negra Malbec Malvasía Manto Negro Marsela

Mazuelo Mencia Merlot Monastrell Moristel Parraleta Petit Syrah Petit Verdot Picapoll Negre Pinot Noir Prieto Picudo Samsó Syrah oder Shiraz Tempranillo Peludo Tinta Conejera Tinta de Toro Tinta del País Tinta Fina Tintilla de Rota Ull de Llebre Vidadillo oder Crespiello Viura


Single-Estate Wines: Dehesa del Carrizal

229

DEHESA DEL CARRIZAL Ctra. de Retuerta a Navas de Estena, Km. 5 13194 Retuerta del Bullaque (C.Real) www.dehesadelcarrizal.com 26 h a info@dehesadelcarrizal.com 350 Phone (34) 925 421 773 Fax. (34) 925 421 761 Founded in 198 7 30%

w70%

100. 000

Dehesa del Carrizal Cab. Sauvignon 2011 Reserva 100% Cabernet Sauvignon

Aged for 3- 5 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

20. 000

91

Dehesa del Carrizal Colección Privada 2011 Reserva 50% Cabernet Sauvignon 40% Syrah 10% Merlot Aged for 16 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

2. 500

guía intervinos Excellent wine

91


230

Single-Estate Wines: Dehesa del Carrizal

Dehesa del Carrizal MV 2011 Reserva

AWARDS Silver medal CINVE 2014.

40% Cabernet Sauvignon 29% Merlot 20% Syrah 11% Tempranillo Aged for 14 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

guĂ­a intervinos Excellent wine

30.000

90

Dehesa del Carrizal Syrah 2011 Crianza 100% Syrah

Aged for 13 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

20.000

guĂ­a intervinos Excellent wine

91


Single-Estate Wines: Pago de los Balagueses

231

VEGALFARO Ctra. Pont贸n a Utiel, Km. 3 46390 Requena (Valencia) www.vegalfaro.com rodolfo@vegalfaro.com Phone (34) 962 320 680 Fax. (34) 962 321 126 Founded in 2 000 30%

w70%

60 h a 350

500. 000

Pago de los Balagueses Syrah 2012 Crianza

AWARDS Silver medal Syrah du Monde 2014.

100% Syrah

Aged for 10 months in French oak barrels Serving temperature 16-18 C Best before end 2016 0

50. 000

gu铆a intervinos Excellent wine

92


Single-Estate Wines: Pago Florentino

232

PAGO FLORENTINO Ctra. Porzuna Cº Cristo del Humilladero, Km. 3 13420 Malagón (Ciudad Real) www.pagoflorentino.com 60 h a bodega@pagoflorentino.com 800 Phone (34) 926 695 016 Fax. (34) 926 695 017 Founded in 1993 65%

w35%

150. 000

Pago Florentino 2010 Crianza

AWARDS Gold medal Decanter World Wine Awards 2014 and Monde Selection 2014.

100% Cencibel

Aged for 12 months in French and American oak barrels Serving temperature 16-18 C Best before end 2016 0

150. 000

guía intervinos Excellent wine

90


D.O. Alicante

233

MURVIEDRO Ampliaci贸n Poligono El Romeral, s/n 46340 Requena (Valencia) www.murviedro.es murviedro@murviedro.es Phone (34) 962 329 003 Fax. (34) 962 329 002 Founded in 192 7 10%

w90%

5. 300

20. 000.000

Cueva del Perd贸n 2011 Signature wine

AWARDS Silver medal Berliner Wein Trophy 2014.

60% Monastrell 40% Syrah

Aged for 14 months in French oak barrels Serving temperature 16-18 C Best before end 2019 0

gu铆a intervinos Excellent wine

DNA Murviedro Classic Monastrell 2013 Young

90

AWARDS Gold medal Premios Baco 2014.

100% Monastrell

Serving temperature 14 -16 C Best before end 2016 0

gu铆a intervinos Very good wine

88


D.O. Arlanza

234

LERMA Ctra. Madrid - Irún, Km. 202,5 09340 Lerma (Burgos) www.tintolerma.com info@tintolerma.com Phone (34) 947 177 030 Fax. (34) 947 177 004 Founded in 1998 40%

w60%

6 ha 600

90. 000

Gran Lerma 2010 Signature wine 100% Tempranillo

Aged for 24 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

4. 500

90

Lerma Selección 2010 Reserva 100% Tempranillo

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

9. 500

guía intervinos Very good wine

89


D.O. Arlanza

235

Nabal 2011 Crianza 100% Tempranillo

Aged for 14 months in French and American oak barrels Serving temperature 16-18 C Best before end 2018 0

guĂ­a intervinos Very good wine

40. 000

89

Tinto Lerma 2011 Crianza 100% Tempranillo

Aged for 12 months in French and American oak barrels Serving temperature 16-18 C Best before end 2018 0

35. 000

guĂ­a intervinos Very good wine

88


D.O. Bierzo

236

CUATRO PASOS C/ Santa Maria, 43 24540 Cacabelos (León) www.cuatropasos.es bierzo@martincodax.com Phone (34) 987 548 089 Fax. (34) 986 526 901 Founded in 2 003 40%

w60%

50 h a 250 600. 000

Cuatro Pasos 2011 Young Crianza

AWARDS

100% Mencia

Aged for 2 months in French Allier oak barrels Serving temperature 16-18 C Best before end 2014

Gold medal Bacchus 2013, IWC 2013 and Mono Vino 2014. Silver medal International Wine Guide 2014 and CINVE 2013. Diamond: Vino y Mujer 2013 and 2014.

0

400. 000

guía intervinos Excellent wine

Cuatro Pasos Black 2011 Young Crianza

92

AWARDS Gold medal International Wine Guide 2014.

100% Mencia

Aged for 7 months in French and American oak barrels Serving temperature 16-18 C Best before end 2016 0

guía intervinos Excellent wine

Pizarras de Otero 2012 Young

90

AWARDS Gold medal International Wine Challenge 2013. Silver medal CINVE 2013 and Decanter World Wine Awards 2013. Finalist La Nariz de Oro 2014.

100% Mencia

Serving temperature 13-15 C Best before end 2014 0

40. 000

guía intervinos Excellent wine

90


D.O. Bierzo

237

PALACIO DE CANEDO C/ La Iglesia, s/n 24546 Canedo (León) www.pradaatope.es info@pradaatope.es Phone (34) 987 563 366 Fax. (34) 987 567 000 Founded in 1972 80%

w20%

30 h a 200 180. 000

Palacio de Canedo 2011 Young Crianza 100% Mencía

Aged for 8 months in French and American oak barrels Serving temperature 14 -15 C Best before end 2018 0

30. 000

guía intervinos Very good wine

89


D.O. Bierzo

238 PITTACUM C/ De la Iglesia, 11 24546 Arganza - El Bierzo (León) www.pittacum.com pittacum@pittacum.com Phone (34) 987 548 054 Fax. (34) 987 548 028 Founded in 1999 70%

w30%

80 h a 500

180. 000

Petit Pittacum 2013 Young Crianza 100% Mencía

Aged for 3 months in oak barrels Serving temperature 13-15 C Best before end 2018 0

guía intervinos Very good wine

Pittacum 2009 Young Crianza

88

AWARDS Silver medal Bacchus 2014 and Decanter World Wine Awards 2014.

100% Mencía

Aged for 8 months in French and American oak barrels Serving temperature 13-15 C Best before end 2018 0

guía intervinos Excellent wine

180. 000

Pittacum Aurea 2008 Crianza

92

AWARDS Silver medal Premios Zarcillo 2013.

100% Mencía

Aged for 14 months in new French oak barrels Serving temperature 16-18 C Best before end 2020 0

20.000

guía intervinos Excellent wine

93


D.O. Bierzo

239

RIBAS DEL CÚA Finca Robledo A.C. 83 24540 Cacabelos (León) www.ribasdelcua.com bodega@ribasdelcua.com Phone (34) 987 971 017 Fax. (34) 987 971 016 Founded in 1990 40%

43 h a 400

w60%

150. 000

Ribas del Cúa 2013 Young 100% Mencía

Serving temperature 16 C Best before end 2017 0

guía intervinos Very good wine

40. 000

Ribas del Cúa Oncedo 2011 Young Crianza

88

AWARDS Silver medal CINVE 2014. Bronze medal Decanter World Wine Awards 2014.

100% Mencía

Aged for 8 months in French and American oak barrels Serving temperature 16-18 C Best before end 2017 0

25. 000

guía intervinos Very good wine

89


D.O. Campo de Borja

240

SANTO CRISTO, CRIANZAS Y VIÑEDOS S. COOP. Ctra. de Tabuenca, s/n 50570 Ainzón (Zaragoza) www.bodegas-santo-cristo.com ventas@bodegas-santo-cristo.com Phone (34) 976 869 696 Fax. (34) 976 868 097 Founded in 194 5 15%

w85%

800 h a 650

2. 500. 000

Cayus Selección 2012 Crianza 100% Garnacha

Aged for 9 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

5. 000

92

Peñazuela 2012 Young Crianza 100% Garnacha

Aged for 6 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

7. 000

guía intervinos Very good wine

89


D.O. Catalunya

241

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Coronas 2011 Crianza Tempranillo Cabernet Sauvignon

Aged for 9 months in French and American oak barrels Serving temperature 14 -16 C Best before end 2018 0

guía intervinos Very good wine

Gran Sangre de Toro 2010 Reserva

88

AWARDS

Garnacha Tinta Cariñena Syrah

Aged for 12 months in European oak barrels Serving temperature 16-18 C Best before end 2018

Silver medal Berliner Wein Trophy 2014 and International Wine Guide 2014. Bronze medal IWC 2013 and Decanter 2013.

0

guía intervinos Very good wine

89


D.O. Catalunya

242

Habitat 2012 Young Crianza

AWARDS

Syrah Garnacha

Aged for 6-8 months in French and European oak barrels Serving temperature 16-18 C Best before end 2017

Silver medal Decanter 2014. Bronze medal Int. Wine Guide 2014. Challenge International du Vin 2014 and International Wine Challenge 2014.

0

guía intervinos Very good wine

Sangre de Toro 2012 Crianza

89

AWARDS Bronze medal Decanter World Wine Awards 2014. Commended International Wine Challenge 2014.

Garnacha Tinta Cariñena

Aged for 6 months in French and American oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Very good wine

87


D.O. Cigales

243

VALDELOSFRAILES Camino de Cubillas, s/n 47290 Cubillas de Santa Marta (Valladolid) www.valdelosfrailes.es 85 h a valdelosfrailes@matarromera.es Phone (34) 983 485 028 Fax. (34) 902 430 189 Founded in 1999 70%

w30%

780

550. 000

Valdelosfrailes Prestigio 2006 Reserva

AWARDS Gold medal CINVE 2014.

100% Tempranillo

Aged for 14 months in French and American oak barrels Serving temperature 16-18 C Best before end 2017 0

guĂ­a intervinos Excellent wine

150. 000

Valdelosfrailes VS 2010 Crianza

92

AWARDS Bronze medal Decanter World Wine Awards 2014.

100% Tempranillo

Aged for 12 months in French and American oak barrels Serving temperature 16-18 C Best before end 2016 0

150. 000

guĂ­a intervinos Excellent wine

90


D.O. Conca de Barberà

244

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Grans Muralles 2006 Gran Reserva

AWARDS Grand Gold medal International Wine Guide 2014. Gold medal CINVE 2014.

Garnacha Tinta Monastrell Cariñena Garró and Samsó Aged for 18 months in French Trocçais oak barrels Serving temperature 16-18 C Best before end 2023 0

guía intervinos Excellent wine

94


D.O. Empordà

245

CASTILLO DE PERELADA Plaza del Carme, 1 17491 Peralada (Gerona) www.castilloperelada.com perelada@castilloperelada.com Phone (34) 972 538 011 Fax. (34) 972 538 277 Founded in 192 3 80%

w20%

136 h a 5. 500 2. 000. 000

Castillo Perelada 3 Fincas 2011 Crianza 28% Garnacha Negra 19% Cabernet Sauvignon 27% Merlot 13% Syrah Aged for 12 months in French Allier and American oak barrels Serving temperature 16-18 C Best before end 2017 0

guía intervinos Very good wine

500. 000

87

Castillo Perelada 5 Fincas 2010 Reserva 30% Garnacha Negra 30% Cabernet Sauvignon 14% Syrah 12% Merlot Aged for 17 months in French Allier and American oak barrels Serving temperature 16-18 C Best before end 2018 0

204. 000

guía intervinos Excellent wine

91


D.O. Empordà

246

Cigonyes 2012 Crianza 65% Garnacha Tinta 18% Syrah 17% Tempranillo Aged for 10 months in French oak barrels Serving temperature 16-18 C Best before end 2016 0

guía intervinos Very good wine

48.750

Ex Ex 10 2011 Reserva

88

AWARDS Bronze medal Girovi 2014.

100% Cabernet Franc

Aged for 15 months in French Allier oak barrels Serving temperature 16-18 C Best before end 2030 0

guía intervinos Excellent wine

1.960

93

Finca Espolla 2010 Reserva 39% Cabernet Sauvignon 31% Monastrell 19% Garnacha Negra 19% Syrah Aged for 19 months in new French Allier oak barrels Serving temperature 16-18 C Best before end 2021 0

20.770

guía intervinos Excellent wine

92


D.O. Empordà

247

Finca Garbet 2007 Reserva

AWARDS Gold medal Girovi 2014.

60% Syrah 40% Cabernet Sauvignon

Aged for 18 months in new French Tronçais oak barrels Serving temperature 16-18 C Best before end 2026 0

guía intervinos Excellent wine

1. 200

Finca La Garriga 2010 Reserva

92

AWARDS

100% Samsó

Aged for 14 months in American oak barrels Serving temperature 16-18 C Best before end 2017

Gold medal Girovi 2014 and Mondial de Bruxelles 2014. Silver medal Decanter 2014. Bronze medal International Wine Challenge 2014.

0

guía intervinos Excellent wine

15.700

90

Finca Malaveïna 2011 Reserva 80% Merlot 15% Cabernet Sauvignon 5% Cabernet Franc Aged for 14 months in French Allier oak barrels Serving temperature 16-18 C Best before end 2022 0

44.430

guía intervinos Excellent wine

91


D.O. EmpordĂ

248

Gran Claustro 2009 Reserva 30% Cabernet Sauvignon 50% Garnacha Negra 20% Merlot Aged for 18 months in new French Allier oak barrels Serving temperature 16-18 C Best before end 2023 0

guĂ­a intervinos Excellent wine

3.470

Jardins 2013 Young

91

AWARDS Bronze medal Girovi 2014.

33% Monastrell 28% Garnacha Negra 19% Merlot 17% Syrah

Serving temperature 12-14 C Best before end 2016 0

60. 000

guĂ­a intervinos Very good wine

87


D.O. Montsant

249

CAPÇANES, CELLER DE C/ Llaberia, 4 43776 Capçanes (Tarragona) www.cellercapcanes.com cellercapcanes@cellercapcanes.com Phone (34) 977 178 319 Fax. (34) 977 178 319 Founded in 1933 30%

w70%

230 h a 1. 200 1. 000. 000

Costers del Gravet 2011 Young Crianza 50% Cabernet Sauvignon 30% Garnacha 20% Cariñena Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2019 0

guía intervinos Excellent wine

18. 000

91

Mas Collet 2012 Young Crianza 35% Garnacha 25% Cariñena 25% Tempranillo 15% Cabernet Sauvignon Aged for 9 months in French and American oak barrels Serving temperature 16-18 C Best before end 2016 0

48. 000

guía intervinos Very good wine

88


D.O. Montsant

250 VENUS LA UNIVERSAL Ctra. de Falset a Porrera, s/n 43730 Falset (Tarragona) www.venuslauniversal.com info@venuslauniversal.com Phone (34) 699 435 154 Fax. (34) 977 262 348 Founded in 1999 65%

w35%

4 ha

120.000

Dido 2012 Crianza 70% Garnacha 20% Syrah 10% Merlot and Cabernet

Sauvignon

Aged for 16 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

55. 000

guía intervinos Excellent wine

92

Venus 2010 Signature wine 45% Cariñena 35% Syrah 20% Garnacha Aged for 20 months in new French oak barrels Serving temperature 16-18 C Best before end 2020 0

6. 500

guía intervinos Excellent wine

93


D.O. Navarra

251

INURRIETA Ctra. Falces - Miranda de Arga, Km. 30 31370 Falces (Navarra) www.bodegainurrieta.com 230 h a info@bodegainurrieta.com Phone (34) 948 737 309 Fax. (34) 948 737 310 Founded in 2 002 68%

w32%

2.4 00

1.400. 000

Altos de Inurrieta 2009 Reserva

AWARDS

Cabernet Sauvignon Merlot

Aged for 15 months in French oak barrels Serving temperature 16-18 C Best before end 2020

Gold medal Mundus Vini 2014. Bronze medal Decanter 2014 and Int. Wine Challenge 2014. Seal of approval Japan IWC 2014.

0

guĂ­a intervinos Excellent wine

47. 516

Inurrieta Cuatrocientos 2011 Crianza

91

AWARDS

Cabernet Sauvignon Merlot Graciano Garnacha Aged for 14 months in French oak barrels Serving temperature 16-18 C Best before end 2018

Silver medal International Wine Challenge 2014 and Mundus Vini 2014. Seal of approval Japan I. Wine Challenge 2014.

0

393. 333

guĂ­a intervinos Very good wine

89


D.O. Navarra

252

Inurrieta Norte 2011 Young Crianza

AWARDS

Cabernet Sauvignon Merlot

Aged for 6 months in French oak barrels Serving temperature 16-18 C Best before end 2017

Gold medal Mundus Vini 2014. 3 Stars La Selection 2014. Bronze medal International Wine Challenge 2014.

0

guía intervinos Very good wine

156.800

Inurrieta Sur 2011 Young Crianza

88

AWARDS

Garnacha Syrah

Aged for 6 months in American oak barrels Serving temperature 16-18 C Best before end 2017

Bronze medal Decanter World Wine Awards 2014 and Japan I. Wine Challenge 2014. Finalist La Nariz de Oro 2014.

0

guía intervinos Very good wine

79.169

Laderas de Inurrieta 2010 Young Crianza

88

AWARDS

100% Graciano

Aged for 13 months in oak barrels Serving temperature 16-18 C Best before end 2020

Gold medal Bacchus 2013 and 2014, Decanter 2013 and Challenge Int. du Vin 2013. Silver medal Mondial de Bruxelles 2014.

0

5.000

guía intervinos Excellent wine

93


D.O. Navarra

253

PAGO DE CIRSUS Ctra. ABlitas a Ribatorada, K. 5 31523 Ablitas (Navarra) www.pagodecirsus.com naudii.romero@pagodecirsus.com Phone (34) 948 386 427 Fax. (34) 948 386 220 Founded in 2 000 40%

w60%

136,7 h a 700

500. 000

Pago de Cirsus Cuvée Especial 2010 Young Crianza Tempranillo Merlot Syrah

Aged for 14 months in French oak barrels Serving temperature 15-17 C Best before end 2020

AWARDS Grand Gold medal Mondial de Bruxelles 2014. Bronze medal Decanter 2014. Commended International Wine Challenge 2014.

0

guía intervinos Excellent wine

Pago de Cirsus Selec. de Familia 2009 Reserva Tempranillo Syrah

Aged for 14 months in French oak barrels Serving temperature 16-18 C Best before end 2020

92

AWARDS Silver medal Decanter World Wine Awards 2014 and Mundus Vini 2014. Commended International Wine Challenge 2014.

0

24. 000

guía intervinos Excellent wine

90


D.O. Penedès

254

JEAN LEON Pago Jean Leon, s/n 08775 Torrelavit (Barcelona) www.jeanleon.com jeanleon@jeanleon.com Phone (34) 938 995 512 Fax. (34) 938 995 517 Founded in 196 3 54%

100 h a 3. 000

w46%

Jean Leon 3055 Merlot-P.Verdot 2013 Young Crianza

AWARDS

Silver medal International Wine Guide 2014. Finalist La Nariz de Oro 2014.

Merlot Petit Verdot

Aged for 3 months in French oak barrels Serving temperature 14 -16 C Best before end 2016 0

guía intervinos Excellent wine

Jean Leon Vinya Le Havre 2006 Reserva

90

AWARDS Bronze medal International Wine Guide 2014.

Cabernet Sauvignon Cabernet Franc

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Excellent wine

90


D.O. Penedès

255

Jean Leon Vinya La Scala 2003 Gran Reserva

AWARDS

100% Cabernet Sauvignon

Silver medal International Wine Guide 2014, Mundus Vini 2014, Japan International Wine Challenge 2013 and CINVE 2014.

Aged for 24 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

Jean Leon Vinya Palau 2009 Crianza

92

AWARDS Silver medal International Wine Guide 2014.

100% Merlot

Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Excellent wine

91


D.O. Penedès

256

JUVÉ Y CAMPS Sant Venat, 1 08770 Sant Sadurni d’Anoia (Barcelona) www.juveycamps.com comunicacio@juveycamps.com Phone (34) 938 911 000 Fax. (34) 938 912 100 Founded in 192 1 80%

w20%

723 h a 600

3.097. 000

Casa Vella D’Espiells 2009 Reserva 80% Cabernet Sauvignon 20% Merlot

Aged for 6-9 months in French Allier oak barrels Serving temperature 16-18 C Best before end 2018 0

73. 500

guía intervinos Excellent wine

90


D.O. Penedès

257

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Atrium Merlot 2012 Crianza

AWARDS Gold medal Berliner Wein Trophy 2014. Silver medal International Wine Guide 2014.

100% Merlot

Aged for 6 months in French oak barrels Serving temperature 16-18 C Best before end 2017 0

guía intervinos Excellent wine

Gran Coronas 2010 Crianza

90

AWARDS

Cabernet Sauvignon Tempranillo

Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2020

Gold medal Portugal Wine Trophy 2014. Silver medal Challenge Int. du Vin 2014 and International Wine Guide 2014.Bronze medal IWC 2014 Commended Decanter 2014.

0

guía intervinos Very good wine

89


D.O. Penedès

258

Mas La Plana 2009 Reserva

AWARDS

100% Cabernet Sauvignon

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2022

Gold medal International Wine Guide 2014 and International Wine Challenge 2014. Silver medal Japan IWC 2013. Bronze medal Decanter 2014

0

guía intervinos Excellent wine

Reserva Real 2009 Gran Reserva

93

AWARDS

Cabernet Sauvignon Cabernet Franc Merlot

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2025

Grand Gold medal Int. Wine Guide 2014. Gold medal Challenge Int. du Vin 2014. Silver medal Decanter 2012 and 2014, I.W.C. 2012. Bronze medal I.W.C. 2014.

0

513

guía intervinos Excellent wine

94


D.O. Pla de Bagès

259

HERETAT OLLER DEL MAS Ctra. de Igualada C-37Z, Km. 91 08241 Manresa (Barcelona) www.ollerdelmas.com 50 info@ollerdelmas.com Phone (34) 938 768 315 Fax. (34) 932 056 949 Founded in 2 003 70%

w30%

ha 151

120. 000

Arnau Oller 2010 Crianza 70% Merlot 30% Picapoll Negro

Aged for 12 months in new French oak barrels Serving temperature 16-18 C Best before end 2020 0

2.412

guía intervinos Very good wine

89

Bernat Oller 2012 Crianza 90% Merlot 10% Picapoll Negro

Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

3. 592

guía intervinos Very good wine

89


D.O. Priorat

260

MAS MARTINET VITICULTORS Ctra. de Falset a Gratallops, Km. 6 43730 Falset (Tarragona) www.masmartinet.com 12 masmartinet@masmartinet.com Phone (34) 629 238 236 Fax. (34) 977 262 348 Founded in 198 9 40%

w60%

ha 37. 000

65.000

Clos Martinet 2011 Signature wine 53% Garnacha 20% Syrah 15% Cariñena 8% Merlot and 4% Cabernet Sauvignon Aged for 21 months in oak vats and oak barrels Serving temperature 16-18 C Best before end 2022 0

9. 239

guía intervinos Excellent wine

93

Martinet Bru 2011 Signature wine 60% Garnacha 25% Syrah 10% Merlot 5% Cabernet Sauvignon Aged for 19 months in French oak vats of 4.000 l Serving temperature 16-18 C Best before end 2020 0

36.871

guía intervinos Excelent wine

92


D.O. Priorat

261

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Perpetual 2011 Reserva

AWARDS Cariñena Garnacha

Aged for 18 months in new French oak barrels Serving temperature 16-18 C Best before end 2025

Grand Gold medal Int. Wine Guide 2014. Gold medal Mundus Vini 2014, Challenge Int. du Vin 2014 and V. F. Mujer 2014. Silver medal IWC 2014 and Decanter 2014.

0

guía intervinos Excellent wine

Salmos 2011 Crianza

93

AWARDS

50% Cariñena 30% Garnacha Tinta 20% Syrah Aged for 14 -16 months in French oak barrels Serving temperature 16-18 C Best before end 2020

Gold medal Mundus Vini 2014 and Portugal 2014. Silver medal IWC 2014, Challenge Int. du Vin 2014 and Japan IWC 2013. Bronze medal Japan 2014.

0

guía intervinos Excellent wine

90


D.O. Priorat

262 VALL LLACH C/ Pont, 9 43739 Porrera (Tarragona) www.vallllach.com celler@vallllach.com Phone (34) 977 828 244 Fax. (34) 977 828 325 Founded in 1997 25%

44 h a 400

w75%

90. 000

Embruix de Vall Llach 2012 Young Crianza 35% Garnacha 20% Cariñena 20% Syrah, 20% Merlot 5% Cabernet Sauvignon Aged for 14 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

55. 000

91

Idus de Vall Llach 2012 Crianza 76% Cariñena 12% Merlot 9% Cabernet Sauvignon 3% Garnacha Aged for 16 months in French oak barrels Serving temperature 16-18 C Best before end 2022 0

guía intervinos Excellent wine

3. 500

91

Porrera Vi de Vila de Vall Llach 2012 Crianza 80% Cariñena 20% Garnacha

Aged for 16 months in new French oak barrels Serving temperature 16-18 C Best before end 2025 0

7. 000

guía intervinos Excellent wine

93


D.O. Ribeiro

263

CASAL DE ARMÁN O Cotiño, s/n (San Andrés de Camporedondo) 32415 Ribadavia (Orense) www.casaldearman.net 16 h a bodega@casaldearman.net 8 Phone (34) 699 060 464 Fax. Founded in 1990 80%

w20%

100.000

Casal de Armán 2012 Young Brancellao Caiño Longo Sousón

Serving temperature 14 -16 C Best before end 2018 0

2. 500

guía intervinos Very good wine

89


D.O. Ribera del Duero

264 AALTO

Paraje Vallejo de Carril, s/n 47360 Quintanilla de Arriba (Valladolid) www.aalto.es 110 h a aalto@aalto.es 2. 000 Phone (34) 620 351 182 Fax. (34) 983 036 949 Founded in 1999 30%

w70%

250. 000

Aalto 2011 Signature wine 100% Tempranillo

Aged for 20 months in (new 50%) French and American oak barrels Serving temperature 16-18 C Best before end 2025 0

guĂ­a intervinos Excellent wine

230.000

93

Aalto PS 2011 Signature wine 100% Tempranillo

Aged for 22 months in new French oak barrels Serving temperature 16-18 C Best before end 2030 0

20.000

guĂ­a intervinos Excellent wine

94


D.O. Ribera del Duero

265

ALONSO DEL YERRO Ctra. Roa - Anguix, Km. 1,8 (Finca Santa Marta) 09300 Roa (Burgos) www.alonsodelyerro.es 26 h a mariadelyerro@vay.es Phone (34) 610 789 997 Fax. (34) 913 160 121 Founded in 2 002 50%

w50%

300

55. 000

Alonso del Yerro 2011 Signature wine 100% Tempranillo

Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2019 0

guía intervinos Excellent wine

74. 000

93

María 2010 Signature wine 100% Tempranillo

Aged for 18 months in new French oak barrels Serving temperature 16-18 C Best Before end 2020 0

7. 000

guía intervinos Excellent wine

93


D.O. Ribera del Duero

266 ARZUAGA NAVARRO

Ctra. N-122, Km. 325 47350 Quintanilla de Onésimo (Valladolid) www.arzuaganavarro.com 150 h a bodeg@arzuaganavarro.com Phone (34) 983 681 146 Fax. (34) 983 681 147 Founded in 1993 60%

w40%

4. 000

1. 000. 000

Arzuaga 2012 Crianza

AWARDS Gold medal Berliner Wein Trophy 2014.

90% Tinto Fino 7% Cabernet Sauvignon 3% Merlot Aged for 16 months in French and American oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Excellent wine

400. 000

90

Arzuaga 2010 Reserva 90% Tempranillo 2,5% Merlot 2,5% Albillo Aged for 26 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

38. 000

guía intervinos Excellent wine

92


D.O. Ribera del Duero

267

Arzuaga Reserva Especial 2010 Reserva

AWARDS

95% Tinto Fino 5% Albillo

Aged for 24 months in new French oak barrels Serving temperature 16-18 C Best before end 2024

Bronze medal International Wine Challenge 2014 and Decanter World Wine Awards 2014. Finalist “La Nariz de Oro” 2014.

0

guía intervinos Excellent wine

5. 000

La Planta 2013 Young Crianza

93

AWARDS Gold medal CINVE 2014.

100% Tempranillo

Aged for 6 months in French and American oak barrels Serving temperature 14 -16 C Best before end 2016 0

500. 000

guía intervinos Very good wine

89


D.O. Ribera del Duero

268

DEHESA DE LOS CANÓNIGOS Ctra. Renedo a Pesquera, Km. 39 47315 Pesquera de Duero (Valladolid) www.bodegadehesadeloscanonigos.com 60 h a. bodega@dehesacanonigos.com 1. 500 Phone (34) 983 484 001 Fax. (34) 983 484 040 Founded in 198 9 75%

w25%

200. 000

Dehesa de los Canónigos 5º Generación 2012 Young Crianza 100% Tempranillo

Aged for 4 months in American oak barrels Serving temperature 14 -16 C Best before end 2017 0

guía intervinos Very good wine

20.000

88

Dehesa de los Canónigos 2011 Crianza 88% Tinto Fino 12% Cabernet Sauvignon

Aged for 15 months in American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Very good wine

100.000

88

Dehesa de los Canónigos 2006 Reserva 85% Tinto Fino 12% Cabernet Sauvignon 3% Albillo Aged for 24 months in French and American oak barrels Serving temperature 16-18 C Best before end 2024 0

14. 332

guía intervinos Excellent wine

90


D.O. Ribera del Duero

269

EMINA RIBERA Ctra. San Bernardo, s/n 47359 Valbuena de Duero (Valladolid) www.emina.es 70 h a emina@emina.es Phone (34) 983 683 315 Fax. (34) 902 430 189 Founded in 1995 70%

w30%

4.100

1. 250.000

Emina 2011 Crianza

AWARDS

100% Tempranillo

Aged for 12 months in French and American oak barrels Serving temperature 16-18 C Best before end 2017

Gold medal Bacchus 2014. Silver medal Mondial de Bruxelles 2014. Bronze medal International Wine Challenge 2014.

0

guía intervinos Very good wine

400.000

89

Emina Pasión 2013 Young Crianza 100% Tempranillo

Aged for 6 months in French and American oak barrels Serving temperature 14 -16 C Best before end 2016 0

guía intervinos Very good wine

400. 000

87

Emina Prestigio 2010 Reserva 100% Tempranillo

Aged for 16 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

60. 000

guía intervinos Excellent wine

90


D.O. Ribera del Duero

270 HERMANOS SASTRE San Pedro, s/n 09311 La Horra (Burgos) www.vinasastre.com sastre@vinasastre.com Phone (34) 947 542 108 Fax. (34) 947 542 108 Founded in 1992 60%

w40%

60 h a 800 200. 000

Pago de Santa Cruz 2011 Signature wine 100% Tinta Fina

Aged for 16 months in new American oak barrels Serving temperature 16-18 C Best before end 2025 0

15. 000

guĂ­a intervinos Excellent wine

94

Pesus 2011 Signature wine Tinta Fina Cabernet Sauvignon Merlot

Aged for 22 months in new French oak barrels Serving temperature 16-18 C Best before end 2035 0

1. 350

guĂ­a intervinos Exceptional wine

97


D.O. Ribera del Duero

271

Regina Vides 2011 Signature wine 100% Tinta Fina

Aged for 18 months in new French oak barrels Serving temperature 16-18 C Best before end 2030 0

guía intervinos Exceptional wine

6.000

96

Viña Sastre Crianza 2011 Signature wine 100% Tempranillo

Aged for 14 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

80.000

guía intervinos Excellent wine

92


D.O. Ribera del Duero

272

LA HORRA Camino de Anguix, s/n 09311 La Horra (Burgos) www.bodegaslahorra.es rodarioja@roda.es Phone (34) 947 613 963 Fax. (34) 947 613 963 Founded in 2 007 %

w%

40 h a 300 100.000

Corimbo 2011 Crianza 100% Tinta del Pais

Aged for 14 months in French (80%) and American oak barrels (20%) Serving temperature 14 -16 C Best before end 2019 0

guĂ­a intervinos Excellent wine

91

Corimbo I 2010 Signature wine 100% Tinta del Pais

Aged for 12 months in French (80%) and American oak barrels (20%) Serving temperature 14 -16 C Best before end 2019 0

26.700

guĂ­a intervinos Excellent wine

93


D.O. Ribera del Duero

273

LLEIROSO Ctra. Monasterio, s/n 47359 Valbuena de Duero (Valladolid) www.bodegaslleiroso.com 30 bodega@bodegaslleiroso.com Phone (34) 983 683 300 Fax. (34) 983 683 301 Founded in 2 001 25%

w75%

ha 500

200. 000

Lleiroso 2011 Crianza

AWARDS Gold medal Tempranillos al Mundo 2013 and San Francisco International Wine Competition 2014.

100% Tempranillo

Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Excellent wine

Lleiroso 2009 Reserva

91

AWARDS

100% Tempranillo

Aged for 15 months in French oak barrels Serving temperature 16-18 C Best before end 2020

Gold medal Bacchus 2014, Tempranillos al Mundo 2013 and San Francisco International Wine Competition 2014.

0

guía intervinos Excellent wine

92

Luzmillar Roble 2013 Young Crianza 100% Tempranillo

Aged for 6 months in French and American oak barrels Serving temperature 14 -16 C Best before end 2017 0

guía intervinos Very good wine

88


D.O. Ribera del Duero

274 MATARROMERA

Ctra. Renedo a Pesquera, Km. 30 47359 Valbuena de Duero (Valladolid) www.bodegamatarromera.es 90 h a matarromera@matarromera.es 2.100 Phone (34) 983 683 315 Fax. (34) 902 430 189 Founded in 198 8 70%

w30%

1.000. 000

Matarromera 2011 Crianza

AWARDS Gold medal Bacchus 2014.

100% Tempranillo

Aged for 14 months in American oak barrels Serving temperature 16-18 C Best before end 2017 0

guía intervinos Excellent wine

700.000

90

Matarromera 2010 Reserva 100% Tempranillo

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

100.000

guía intervinos Excellent wine

90

Melior 2013 Young Crianza 100% Tempranillo

Aged for 6 months in American oak barrels Serving temperature 14 -16 C Best before end 2016 0

400.000

guía intervinos Very good wine

86


D.O. Ribera del Duero

275

MUÑOZ Y MAZÓN (GRUPO BODEGAS RIOJANAS) Avda. Valle del Esgueva, 12 09310 Villatuelda (Burgos) www.bodegasriojanas.com bodega@bodegasriojanas.com Phone (34) 941 454 050 Fax. (34) 941 454 529 Founded in 1999

w

12 h a 180

60. 000

Azuel 2011 Crianza 100% Tempranillo

Aged for 12 months in French and American oak barrels Serving temperature 16-18 C Best before end 2019 0

guía intervinos Very good wine

87

Azuel 2013 Young 100% Tinta del Pais

Serving temperature 14 -16 C Best Before end 2016 0

guía intervinos Very good wine

85

Azuel Roble 2012 Young Crianza 100% Tempranillo

Aged for 4 months in American oak barrels Serving temperature 14 -16 C Best before end 2018 0

guía intervinos Very good wine

86


D.O. Ribera del Duero

276 ONTAÑÓN

C/ Machin, s/n (Pol.Ind. Tapiao) 26559 Aldeanueva de Ebro (La Rioja) www.ontanon.es 250 h a administracion1@ontanon.es 4. 500 Phone (34) 941 142 317 Fax. (34) 941 144 002 Founded in 198 5 %

w%

Teón 2010 Crianza

AWARDS

100% Tinta del Pais

Aged for 12 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020

Gold medal Les Citadelles du Vin 2014. Silver medal Bacchus 2014 and Vinalies 2014. Bronze medal Decanter World Wine Awards 2014.

0

guía intervinos Excellent wine

5.000

Teón Roble 2011 Young Crianza

90

AWARDS Gold medal Mondial de Bruxelles 2014 and Vinalies 2014.

100% Tinta del Pais

Aged for 5 months in French and American oak barrels Serving temperature 14 -16 C Best before end 2018 0

5. 000

guía intervinos Excellent wine

91


D.O. Ribera del Duero

277

PAGO DE CARRAOVEJAS Camino de Carraovejas, s/n 47300 Peñafiel (Valladolid) www.pagodecarraovejas.com enoturismo@pagodecarraovejas.com Phone (34) 983 878 020 Fax. (34) 983 878 022 Founded in 198 7 85%

w15%

160 h a 3. 000

800.000

Pago de Carraovejas 2012 Crianza 93% Tinto Fino 5% Cabernet Sauvignon 2% Merlot Aged for 14 months in French and American oak barrels Serving temperature 16-18 C Best before end 2019 0

guía intervinos Excellent wine

625.000

92

El Anejón de la Cuesta de las Liebres 2010 Signature wine 96% Tinto Fino 3% Cabernet Sauvignon 1% Merlot Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2025 0

guía intervinos Excellent wine

30. 000

95

Pago de Carraovejas 2011 Reserva 96% Tinto Fino 4% Cabernet Sauvignon

Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

63.000

guía intervinos Excellent wine

93


D.O. Ribera del Duero

278

RENTO C/ Santa Maria, 36 47359 Olivares de Duero (Valladolid) www.bodegarento.es emina@emina.es Phone (34) 983 683 315 Fax. (34) 902 430 189 Founded in 2 000 70%

w30%

10 h a 50

16. 000

Rento 2006 Signature wine 100% Tempranillo

Aged for 12 months in new French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

16. 000

guĂ­a intervinos Excellent wine

90


D.O. Ribera del Duero

279

SERVILIO - ARRANZ C/ Onésimo Redondo, 39 47315 Pesquera de Duero (Valladolid) www.bodegaservilio.com 15 h a bodega@bodegaservilio.com Phone (34) 983 870 062 Fax. (34) 983 870 062 Founded in 2 004 40%

w60%

360

120. 000

Diego Rivera 2009 Crianza 100% Tempranillo

Aged for 12 months in American oak barrels Serving temperature 16-18 C Best before end 2019 0

guía intervinos Very good wine

40. 000

89

Diego Rivera Roble 2013 Young Crianza 100% Tempranillo

Aged for 5- 9 months in French and American oak barrels Serving temperature 16-18 C Best before end 2017 0

60. 000

guía intervinos Very good wine

87


D.O. Ribera del Duero

280

Diego Rivera Vendimia Seleccionada 2007 Reserva 93% Tempranillo 7% Cabernet Sauvignon Aged for 14 months in French (60%), American (30%) and European (10%) oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

7. 000

90

Servilio 2009 Crianza 100% Tempranillo

Aged for 12 months in American oak barrels Serving temperature 16-18 C Best before end 2019 0

guía intervinos Very good wine

40. 000

89

Servilio Roble 2012 Young Crianza 100% Tempranillo

Aged for 5 months in American oak barrels Serving temperature 16-16 C Best before end 2017 0

guía intervinos Very good wine

60. 000

87

Servilio Vendimia Seleccionada 2007 Reserva 93% Tempranillo 7% Cabernet Sauvignon Aged for 14 months in French (60%), American (30%) and European (10%) oak barrels Serving temperature 16-18 C Best before end 2020 0

20.000

guía intervinos Excellent wine

90


D.O. Ribera del Duero

281

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Celeste 2011 Crianza

AWARDS

100% Tempranillo

Aged for 12 months in French and American oak barrels Serving temperature 16-18 C Best before end 2019

Silver medal International Wine Challenge 2014, Berliner Wein Trophy 2014 and International Wine Guide 2014.

0

guía intervinos Excellent wine

90

Celeste Roble 2012 Young Crianza 100% Tempranillo

Aged for 3 months in oak barrels Serving temperature 14 -16 C Best before end 2016 0

guía intervinos Very good wine

88


D.O. Ribera del Duero

282

VEGA REAL Ctra. N-122, Km. 298,6 47318 Castrillo de Duero (Valladolid) www.vegareal.com 80 bodegas@vegareal.com Phone (34) 983 881 580 Fax. (34) 983 873 188 Founded in 1997 60%

w40%

ha 750

300. 000

Vega Real 2009 Crianza

AWARDS

100% Tempranillo

Aged for 13 months in French and American oak barrels Serving temperature 16-18 C Best before end 2019

Gold medal Berliner Wein Trophy 2014. Silver medal CINVE 2013, Bruxelles 2013 and Vinalies 2014. Bronze medal Challenge International du Vin 2013.

0

guĂ­a intervinos Very good wine

112. 000

Vega Real Roble 2013 Young Crianza

89

AWARDS Silver medal Mondial de Bruxelles 2014. Bronze medal Decanter World Wine Awards 2014.

100% Tempranillo

Aged for 3 months in American oak barrels Serving temperature 14 -16 C Best before end 2017 0

116. 000

guĂ­a intervinos Very good wine

88


D.O. Ca. Rioja

283

ANTONIO ALCARAZ Ctra. Vitoria a Logroño, Km. 57 01300 Laguardia (Álava) www.antonio-alcaraz.es info@antonio-alcaraz.es Phone (34) 658 959 745 Fax. (34) 965 888 359 Founded in 2 007 40%

w60%

10 h a 270

80. 000

Antonio Alcaraz 2011 Crianza

AWARDS Silver medal International Wine Guide 2014.

90% Tempranillo 10% Mazuelo Aged for 15 months in new French and American oak barrels Serving temperature 16-18 C Best before end 2017 0

guía intervinos Very good wine

20. 000

Men to Men 2010 Signature wine

89

AWARDS Gold medal International Wine Guide 2014.

100% Tempranillo

Aged for 18 months in new French oak barrels Serving temperature 16-18 C Best before end 2019 0

9. 000

guía intervinos Very good wine

89


D.O. Ca. Rioja

284

BERONIA Ctra. Ollauri - Nájera, Km. 1,8 26220 Ollauri (La Rioja) www.beronia.es beronia@beronia.es Phone (34) 941 338 000 Fax. (34) 941 338 266 Founded in 1973 80%

w20%

870 h a 29. 000

4.800.000

Beronia 2011 Crianza

AWARDS

90% Tempranillo 8% Garnacha 2% Mazuelo Aged for 12-14 months in French and Amewrican oak barrels Serving temperature 16-18 C Best before end 2017

Silver medal International Wine & Spirit Competition 2014. Bronze medal Decanter World Wine Awards 2014.

0

guía intervinos Very good wine

89

Beronia Graciano 2011 Signature wine 100% Graciano

Aged for 6 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Very good wine

9.000

Beronia 2007 Gran Reserva

89

AWARDS

92% Tempranillo 6% Graciano 2% Mazuelo Aged for 27 months in French oak barrels Serving temperature 16-18 C Best before end 2022

Gold medal Decanter World Wine Awards 2014. Silver medal International Wine & Spirit Competition 2014.

0

150.000

guía intervinos Excellent wine

91


D.O. Ca. Rioja

285

Beronia III a.C. 2011 Wine for laying down 96% Tempranillo 2% Graciano 2% Mazuelo

Aged for 15 months in new French oak barrels Serving temperature 16-18 C Best before end 2025 0

guĂ­a intervinos Excellent wine

92

Beronia Mazuelo 2010 Reserva 100% Mazuelo

Aged for 26 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

guĂ­a intervinos Very good wine

7. 000

88

Beronia 2010 Reserva 93% Tempranillo 5% Graciano 2% Mazuelo Aged for 20 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

480. 000

guĂ­a intervinos Very good wine

89


D.O. Ca. Rioja

286

Beronia Selección 198 Barricas 2008 Reserva 90% Tempranillo 6% Graciano 4% Mazuelo Aged for 24 months in new French and American oak barrels Serving temperature 16-18 C Best before end 2022 0

50. 000

guía intervinos Excellent wine

91

Beronia Tempranillo Elaboración Especial 2012 Young Crianza 100% Tempranillo

Aged for 9 months in new American oak barrels Serving temperature 14 -16 C Best before end 2018 0

guía intervinos Very good wine

70. 000

89

Beronia Viñas Viejas 2011 Crianza 100% Tempranillo

Aged for 10 months in new French and American oak barrels Serving temperature 16-18 C Best before end 2022 0

guía intervinos Excellent wine

90


D.O. Ca. Rioja

287

BODEGAS RIOJANAS C/ Estación, 1-21 26350 Cenicero (La Rioja) www.bodegasriojanas.com bodega@bodegasriojanas.com Phone (34) 941 454 050 Fax. (34) 941 454 529 Founded in 18 90 80%

w20%

200 h a 30.000 4. 500.000

Canchales 2013 Young 100% Tempranillo

Serving temperature 12-14 C Best before end 2016 0

guía intervinos Very good wine

87

Gran Albina 2008 Reserva 34% Tempranillo 33% Mazuelo 33% Graciano Aged for 20 months in French, American and European oak barrels Serving temperature 16-18 C Best before end 2025 0

guía intervinos Very good wine

89

Gran Albina Vendimia 2009 Signature wine 34% Tempranillo 33% Mazuelo 33% Graciano Aged for 20 months in French, American and European oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

90


D.O. Ca. Rioja

288

Monte Real 2011 Crianza 100% Tempranillo

Aged for 18 months in American oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Very good wine

88

Monte Real 2006 Gran Reserva 100% Tempranillo

Aged for 24 -30 months in American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Very good wine

Monte Real 2008 Reserva

89

AWARDS Gold medal Selections Mondiales des Vins Canada 2014.

100% Tempranillo

Aged for 24 -30 months in American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

90

Monte Real Reserva de Familia 2008 Reserva 100% Tempranillo

Aged for 24 -30 months in American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

90


D.O. Ca. Rioja

289

Puerta Vieja 2011 Crianza 80% Tempranillo 15% Mazuelo 5% Graciano

Aged for 18 months in American oak barrels Serving temperature 16-18 C Best before end 2018 0

guĂ­a intervinos Very good wine

87

Puerta Vieja 2009 Reserva 80% Tempranillo 15% Mazuelo 5% Graciano

Aged for 18 months in American oak barrels Serving temperature 16-18 C Best before end 2020 0

guĂ­a intervinos Very good wine

88


D.O. Ca. Rioja

290

Puerta Vieja Selección 2011 Crianza 100% Tempranillo

Aged for 18 months in American oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Very good wine

87

Viña Albina 2006 Gran Reserva 80% Tempranillo 15% Mazuelo 5% Graciano

Aged for 24 -30 months in American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

90

Viña Albina 2008 Reserva 80% Tempranillo 15% Mazuelo 5% Graciano Aged for 24 -30 months in American oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Very good wine

87

Viña Albina Reserva Selección 2008 Reserva 80% Tempranillo 15% Mazuelo 5% Graciano Aged for 24 -30 months in American oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Very good wine

89


D.O. Ca. Rioja

291

C.V.N.E. Bº de la Estación, s/n 26200 Haro (La Rioja) www.cvne.com marketing@cvne.com Phone (34) 941 304 800 Fax. (34) 941 304 815 Founded in 18 79 80%

w20%

545 h a 45. 000 6.000. 000

Cune 2012 Crianza 80% Tempranillo 20% Garnacha Tinta and

Mazuelo

Aged for 12 months in American oak barrels Serving temperature 16-18 C Best before end 2017 0

guía intervinos Very good wine

89

Cune 2010 Reserva 85% Tempranillo 15% Garnacha, Graciano and

Mazuelo

Aged for 24 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

90

Imperial 2009 Reserva 85% Tempranillo 10% Graciano 5% Mazuelo

Aged for 24 months in French and American oak barrels Serving temperature 16-18 C Best before end 2024 0

guía intervinos Excellent wine

92


D.O. Ca. Rioja

292 CONTADOR (VINOS DE BENJAMÍN ROMEO)

Ctra. de Baños de Ebro, Km. 1 26338 San Vicente de la Sonsierra (La Rioja) www.bodegacontador.com 30 h a info@bodegacontador.com 800 Phone (34) 941 334 228 Fax. (34) 941 334 537 Founded in 1996 50%

w50%

150.000

Predicador 2012 Reserva Tempranillo Garnacha

Aged for 15 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

90. 000

guía intervinos Excellent wine

93


D.O. Ca. Rioja

293

LAUNA Ctra. Vitoria - Logroño, Km. 57 01300 Laguardia (Álava) www.bodegaslauna.com info@bodegaslauna.com Phone (34) 946 824 108 Fax. (34) 946 824 108 Founded in 2 006 70%

w30%

57 h a 870

310. 000

Ikunus 2011 Signature wine

AWARDS Gold medal International Wine Guide 2014.

100% Tempranillo

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2017 0

guía intervinos Excellent wine

12.180

Launa 2011 Crianza

91

AWARDS Bronze medal International Wine Guide 2014.

90% Tempranillo 10% Mazuelo

Aged for 15 months in American oak barrels Serving temperature 16-18 C Best before end 2017 0

152. 320

guía intervinos Very good wine

89


D.O. Ca. Rioja

294

Launa Selección Familiar 2011 Crianza

AWARDS Silver medal International Wine Guide 2014.

100% Tempranillo

Aged for 15 months in French and American oak barrels Serving temperature 16-18 C Best before end 2017 0

guía intervinos Excellent wine

36.124

90

Launa Selección Familiar 2010 Reserva 90% Tempranillo 10% Graciano and Mazuelo

Aged for 26 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Excellent wine

25.882

Teo’s 2010 Signature wine

91

AWARDS Gold medal International Wine Guide 2014.

100% Tempranillo

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

6.150

guía intervinos Excellent wine

92


D.O. Ca. Rioja

295

MARTÍN CÓDAX Burgáns, 91 36633 Vilariño - Cambados (Pontevedra) www.martincodax.com comercial@martincodax.com Phone (34) 986 526 040 Fax. (34) 986 526 901 Founded in 198 5 40%

w60%

450 h a 250

5. 000.000

Música en el Camino 2011 Young Crianza

AWARDS Silver medal International Wine Guide 2014.

85% Tempranillo 15% Garnacha

Aged for 8 months in French Allier oak barrels Serving temperature 14 -15 C Best before end 2014 0

60. 000

guía intervinos Very good wine

88


D.O. Ca. Rioja

296 MUGA Barrio de la Estación, s/n 26200 Haro (La Rioja) www.bodegasmuga.com marketing@bodegasmuga.com Phone (34) 941 311 825 Fax. Founded in 1932 50%

w50%

250 h a 12. 000 1. 500.000

Aro 2010 Signature wine 70% Tempranillo 30% Graciano

Aged for 6 months in oak vats. Aged for 18 months in French and American oak barrels Serving temperature 16-18 C Best before end 2025 0

guía intervinos Excellent wine

95

Muga 2010 Crianza 70% Tempranillo 20% Garnacha 10% Mazuelo and Graciano Aged for 6 months in oak vats. Aged for 24 months in French and American oak barrels Serving temperature 16-18 C Best before end 2016 0

guía intervinos Very good wine

Muga Selección Especial 2010 Reserva

89

AWARDS

70% Tempranillo 20% Garnacha 10% Mazuelo and Graciano Aged for 6 months in oak vats. Aged for 28 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020

Bronze medal Decanter World Wine Awards 2014 and International Wine Challenge 2014.

0

guía intervinos Excellent wine

90


D.O. Ca. Rioja

297

Prado Enea 2006 Gran Reserva 80% Tempranillo 20% Garnacha, Mazuelo and

Graciano

Aged for 6 months in oak vats. Aged for 36 months in French and American oak barrels Optimum temperature 18 Best before end 2020 0

guĂ­a intervinos Excellent wine

93

Torre Muga 2010 Signature wine 75% Tempranillo 15% Mazuelo 10% Graciano Aged for 6 months in oak vats. Aged for 18 months in French and American oak barrels Serving temperature 16-18 C Best before end 2025 0

guĂ­a intervinos Excellent wine

94


D.O. Ca. Rioja

298

ONTAÑÓN C/ Machin, s/n (Pol.Ind. Tapiao) 26559 Aldeanueva de Ebro (La Rioja) www.ontanon.es 250 h a administracion1@ontanon.es 4. 500 Phone (34) 941 142 317 Fax. (34) 941 144 002 Founded in 198 5 %

w%

Arteso 2008 Crianza

AWARDS Gold medal Bacchus 2013.

Tempranillo Garnacha Graciano

Aged for 12 months in French and American oak barrels Serving temperature 15-17 C Best before end 2020 0

guía intervinos Excellent wine

4. 000

93

Boyante 2012 Young 90% Tempranillo 10% Garnacha

Serving temperature 15 C Best before end 2016 0

guía intervinos Very good wine

47.000

Ontañón 2010 Crianza

86

AWARDS Silver medal Bacchus 2013 and Mondial de Bruxelles 2013.

90% Tempranillo 10% Garnacha

Aged for 12 months in French and American oak barrels Serving temperature 15-17 C Best before end 2018 0

157.000

guía intervinos Excellent wine

91


D.O. Ca. Rioja

299

Ontañón Ecológico 2011 Young Crianza

AWARDS Silver medal Sommelier Wine Awards 2014.

100% Tempranillo

Aged for 5 months in American oak barrels Serving temperature 15 C Best before end 2018 0

guía intervinos Very good wine

25. 000

88

Ontañón 2001 Gran Reserva 95% Tempranillo 5% Graciano

Aged for 36 months in French and American oak barrels Serving temperature 16-18 C Best before end 2025 0

5. 000

guía intervinos Excellent wine

90


D.O. Ca. Rioja

300

Ontañón Mitología 2001 Gran Reserva 95% Tempranillo 5% Graciano

Aged for 24 months in French and American oak barrels Serving temperature 16-18 C Best before end 2025 0

guía intervinos Excellent wine

200

Ontañón 2004 Reserva

91

AWARDS

95% Tempranillo 5% Graciano

Aged for 24 months in French and American oak barrels Serving temperature 16-18 C Best before end 2022

Gold medal Bacchus 2010 and Mondial de Bruxelles 2014. Bronze medal Decanter 2012, Int. Wine Challenge 2012 and Sommelier Wine Awards 2013.

0

25.000

guía intervinos Excellent wine

90


D.O. Ca. Rioja

301

REMÍREZ DE GANUZA C/ Constitución, 1 01307 Samaniego (Álava) www.remirezdeganuza.com cristina@remirezdeganuza.com Phone (34) 945 609 022 Fax. (34) 945 623 335 Founded in 198 9 50%

104 h a 900

w50%

180. 000

Erre Punto 2013 Young (Carbonic maceration) 90% Tempranillo 5% Garnacha and Graciano 5% Viura und Malvasia

Serving temperature 14 -16 C Best before end 2015 0

guía intervinos Excellent wine

28. 000

90

Fincas de Ganuza 2007 Reserva 90% Tempranillo 10% Graciano Aged for 26 months in French (90%) and American (10%) oak barrels Serving temperature 15 C Best before end 2020 0

guía intervinos Excellent wine

40. 000

92

Remírez de Ganuza 2007 Reserva 90% Tempranillo 5% Graciano 5% Viura and Malvasia Aged for 26 months in French (85%) and American (15%) oak barrels Serving temperature 16-18 C Best before end 2022 0

62. 000

guía intervinos Excellent wine

94


D.O. Ca. Rioja

302 RODA Avda. Vizcaya, 5 (Barrio de la Estación) 26200 Haro (La Rioja) www.roda.es 170 h a rodarioja@roda.es Phone (34) 941 303 001 Fax. (34) 941 312 703 Founded in 198 7 50%

w50%

1. 500

300. 000

Cirsion 2010 Signature wine 100% Tempranillo

Aged in new French oak barrels Serving temperature 16-18 C Best before end 2025 0

guía intervinos Exceptional wine

8. 300

Roda 2008 Reserva

96

AWARDS Commended Decanter World Wine Awards 2014.

90% Tempranillo 4% Garnacha 6% Graciano Aged for 16 months in new French oak barrels Serving temperature 16-18 C Best before end 2020 0

166.800

guía intervinos Excellent wine

91


D.O. Ca. Rioja

303

Roda 2009 Reserva 90% Tempranillo 4% Garnacha 6% Graciano

Aged for 16 months in new French oak barrels Serving temperature 16-18 C Best before end 2022 0

guía intervinos Excellent wine

Roda I 2007 Reserva

91

AWARDS Silver medal Decanter World Wine Awards 2014.

100% Tempranillo

Aged for 16 months in new French oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

173. 500

94

Roda I 2008 Reserva 100% Tempranillo

Aged for 16 months in new French oak barrels Serving temperature 16-18 C Best before end 2022 0

guía intervinos Excellent wine

Sela 2011 Crianza

93

AWARDS Bronze medal International Wine Challenge 2014.

95% Tempranillo 3% Graciano 2% Garnacha Aged for 12 months in French oak barrels Serving temperature 14 -16 C Best before end 2016 0

89.800

guía intervinos Excellent wine

90


D.O. Ca. Rioja

304

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

Altos Ibéricos 2011 Crianza

AWARDS

100% Tempranillo

Aged for 12 months in French and American oak barrels Serving temperature 14 -16 C Best before end 2018

Silver medal Decanter World Wine Awards 2014, International Wine Challenge 2014 and International Wine Guide 2014.

0

guía intervinos Very good wine

89


D.O. Ca. Rioja

305

VIÑA REAL Ctra. Logroño a Laguardia, Km. 4,8 01300 Laguardia (Álava) www.cvne.com 545 marketing@cvne.com Phone (34) 945 625 255 Fax. (34) 945 625 211 Founded in 2 004 80%

w20%

ha 45. 000

6.000. 000

Viña Real 2008 Gran Reserva 95% Tempranillo 5% Graciano

Aged for 24 months in French and American oak barrels Serving temperature 16-18 C Best before end 2022 0

guía intervinos Excellent wine

91

Viña Real 2010 Reserva 90% Tempranillo 10% Graciano, Garnacha and

Mazuelo

Aged for 22 months in American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

91


D.O. Ca. Rioja

306 VIÑEDOS DEL CONTINO Finca San Rafael, s/n 01321 Laserna - Laguardia (Álava) www.contino.es 62 laserna@contino.es Phone (34) 945 600 201 Fax. (34) 945 621 114 Founded in 1973 85%

w15%

ha 2. 000

350. 000

Contino Garnacha 2011 Signature wine 100% Garnacha

Aged for 24 months in French oak barrels Serving temperature 16-18 C Best before end 2030 0

guía intervinos Excellent wine

2. 600

93

Contino Graciano 2010 Signature wine 100% Graciano

Aged for 15 months in new French (90%) and Hungarian (10%) oak barrels Serving temperature 16-18 C Best before end 2030 0

guía intervinos Excellent wine

3. 038

93

Contino 2007 Gran Reserva Tempranillo Graciano Garnacha

Aged for 24 months in French and American oak barrels Serving temperature 16-18 C Best before end 2025 0

guía intervinos Excellent wine

91


D.O. Ca. Rioja

307

Contino 2008 Reserva Tempranillo Graciano Garnacha Mazuelo Aged for 24 months in French and American oak barrels Serving temperature 16-18 C Best before end 2022 0

guía intervinos Excellent wine

254. 010

Contino Viña del Olivo 2010 Signature wine

91

AWARDS Gold medal Tempranillos al Mundo 2013.

88% Tempranillo 12% Graciano Aged for 17 months in new French, American and Hungarian oak barrels Serving temperature 16-18 C Best before end 2030 0

6. 061

guía intervinos Excellent wine

94


D.O. Ca. Rioja

308

YSIOS Camino de la Hoya, s/n 01300 Laguardia (Ă lava) www.ysios.com ysios@pernod-ricard.com Phone (34) 945 600 640 Fax. (34) 945 600 520 Founded in 2 001

40 h a

Ysios 2007 Reserva

AWARDS

100% Tempranillo

Aged for 14 months in French, American and Hungarian oak barrels Serving temperature 14 -17 C Best before end 2020

Grand Gold medal Bacchus 2014 and International Wine Guide 2014. Gold medal Decanter 2013 and Mondial de Bruxelles 2013.

0

guĂ­a intervinos Excellent wine

91


D.O. Somontano

309

BATÁN DE SALAS DE BEROZ Pol. Valle del Cinca, Calle B, 4 22300 Barbastro (Huesca) www.batandesalas.com bodega@deberoz.es Phone (34) 974 316 217 Fax. (34) 974 310 973 Founded in 2 010 40%

w60%

110 h a 83

500. 000

Batán de Salas Syrah 2013 Young 100% Syrah

Serving temperature 15 C Best before end 2016 0

guía intervinos Very good wine

15. 000

89

De Beroz Nuestro Roble 2012 Young Crianza Cabernet Sauvignon Merlot

Aged for 6 months in French oak barrels Serving temperature 16 C Best before end 2016 0

20. 000

guía intervinos Very good wine

88


D.O. Somontano

310

BLECUA Ctra. de Barbastro a Naval, Km. 3,7 22300 Barbastro (Huesca) www.bodegasblecua.com 7 ha marketing@vinasdelvero.es Phone (34) 974 302 216 Fax. (34) 974 302 098 Founded in 2 000 70%

w30%

168

3.000

Blecua 2008 Signature wine Merlot Tempranillo Syrah Cabernet Sauvignon Aged for 22 months in new French oak barrels Serving temperature 16-18 C Best before end 2025 0

guĂ­a intervinos Excellent wine

94


D.O. Somontano

311

VIÑAS DEL VERO Ctra. de Barbastro a Naval, Km. 3,7 22300 Barbastro (Huesca) www.vinasdelvero.com 760 marketing@vinasdelvero.es Phone (34) 974 302 216 Fax. (34) 974 302 098 Founded in 198 6 70%

w30%

ha 5. 000

4. 500. 000

La Miranda de Secastilla 2012 Crianza

AWARDS

Garnacha Syrah Parraleta

Aged for 8 months in French oak barrels Serving temperature 14 -16 C Best before end 2018

Gold medal Garnachas del Mundo 2014. Silver medal IWC 2014. Bronze medal International Wine & Spirit Competition 2014 and Decanter 2014.

0

guía intervinos Excellent wine

90

Secastilla 2011 Crianza 100% Garnacha

Aged for 10 months in French Allier oak barrels Serving temperature 16-18 C Best before end 2019 0

guía intervinos Excellent wine

92

Viñas del Vero Cabernet Sauvignon Colección 2011 Crianza 100% Cabernet Sauvignon

Aged for 10 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Very good wine

89


D.O. Somontano

312

Viñas del Vero Gran Vos 2008 Reserva Cabernet Sauvignon Merlot

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

91

Viñas del Vero Merlot Colección 2011 Crianza 100% Merlot

Aged for 10 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

Viñas del Vero Syrah Colección 2011 Crianza

90

AWARDS Bronze medal International Wine & Spirit Competition 2014.

100% Syrah

Aged for 10 months in French oak barrels Serving temperature 15-16 C Best before end 2018 0

guía intervinos Very good wine

89


D.O. Toro

313

ALONSO DEL YERRO Ctra. Roa - Anguix, Km. 1,8 (Finca Santa Marta) 09300 Roa (Burgos) www.alonsodelyerro.es 26 h a mariadelyerro@vay.es Phone (34) 610 789 997 Fax. (34) 913 160 121 Founded in 2 002 50%

w50%

300

55. 000

Paydos 2011 Crianza 100% Tinta de Toro

Aged for 15 months in French oak barrels Serving temperature 16-18 C Best before end 2020 0

3. 500

guĂ­a intervinos Excellent wine

93


D.O. Toro

314

BURDIGALA Camino Magarin, s/n 47529 Villafranca de Duero (Valladolid) www.burdigala.es 21 h a bodega@burdigala.es Phone (34) 983 034 030 Fax. (34) 983 034 040 Founded in 2 001 19%

w81%

300

250. 000

Campesino 2012 Young Crianza

AWARDS Gold medal CINVE 2014.

100% Tinta de Toro

Aged for 6-8 months in French oak barrels Serving temperature 14 -16 C Best before end 2017 0

guía intervinos Excellent wine

10. 000

Campo Alegre 2012 Crianza

90

AWARDS Gold medal CINVE 2014.

100% Tinta de Toro

Aged for 12-14 months in French oak barrels Serving temperature 16-18 C Best before end 2019 0

guía intervinos Excellent wine

100.000

Campo Eliseo 2009 Reserva

90

AWARDS Gold medal Tempranillos al Mundo 2013. Silver medal Premios Arribe 2014.

100% Tinta de Toro

Aged for 16-18 months in French oak barrels Serving temperature 16-18 C Best before end 2022 0

12. 000

guía intervinos Excellent wine

92


D.O. Toro

315

CYAN Ctra. Valdefinjas-Venialbo, Km. 9,2 (Finca La Calera) 49800 Toro (Zamora) www.bodegacyan.es 55 h a cyan@matarromera.es 800 Phone (34) 980 568 029 Fax. (34) 902 430 189 Founded in 1999 70%

w30%

200. 000

Cyan 6 Meses 2012 Young Crianza 100% Tinta de Toro

Aged for 6 months in French and American oak barrels Serving temperature 16 C Best before end 2016 0

guía intervinos Very good wine

10. 000

86

Cyan 2011 Crianza 100% Tinta de Toro

Aged for 14 months in French and American oak barrels Serving temperature 16-18 C Best before end 2017 0

190. 000

guía intervinos Very good wine

88

Cyan Prestigio 2006 Reserva 100% Tinta de Toro

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

4. 000

guía intervinos Very good wine

89


D.O. Toro

316

LEGADO DE ORNIZ C/ Real de Pedrosa, 20 47530 San Román de Hornija (Valladolid) www.legadodeorniz.com 7,5 h a info@legadodeorniz.com Phone (34) 669 545 976 Fax. (34) 983 784 116 Founded in 2 010 100%

w 0%

60

11.000

Epitafio 2011 Young Crianza

AWARDS Gold medal Mondial de Bruxelles 2014.

100% Tinta de Toro

Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2021 0

guía intervinos Excellent wine

4. 000

Triens 2011 Young Crianza

93

AWARDS Gold medal Mondial de Bruxelles 2014.

100% Tinta de Toro

Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2016 0

6. 500

guía intervinos Excellent wine

92


D.O. Toro

317

MAURODOS Ctra. N-122, Km. 412 (Villaester) 47112 Pedrosa del Rey (Valladolid) www.bodegasanroman.com 80 h a comunicacion@bodegasmauro.com 2. 000 Phone (34) 983 784 118 Fax. (34) 983 784 018 Founded in 1997 55%

w45%

250.000

Prima 2012 Young Crianza

AWARDS 3 Stars La Selection 2014.

90% Tinta de Toro 10% Garnacha

Aged for 14 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Very good wine

160. 000

89

San Román 2011 Crianza 100% Tinta de Toro

Aged for 24 months in French and American oak barrels Serving temperature 16-18 C Best before end 2029 0

91. 500

guía intervinos Excellent wine

93


D.O. Toro

318

NUMANTHIA Real, s/n 49882 Valdefinjas (Zamora) www.numanthia.com contact@numanthia.com Phone (34) 980 699 147 Fax. (34) 980 699 164 Founded in 1998 20%

w80%

40 h a 1. 200 100.000

Numanthia 2011 Crianza 100% Tinta de Toro

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2025 0

guía intervinos Excellent wine

94

Termanthia 2011 Signature wine 100% Tinta de Toro

Aged for 20 months in new French oak barrels Serving temperature 16-18 C Best before end 2030 0

guía intervinos Exceptional wine

96

Termes 2012 Crianza 100% Tinta de Toro

Aged for 16 months in French oak barrels Serving temperature 16-18 C Best before end 2025 0

guía intervinos Excellent wine

92


D.O. Toro

319

TORREDUERO (GRUPO BODEGAS RIOJANAS) Pol. Industrial Norte, s/n 49800 Toro (Zamora) www.bodegasriojanas.com bodega@bodegasriojanas.com Phone (34) 941 454 050 Fax. (34) 941 454 529 Founded in 1999

78 h a 818

w

700. 000

Marqués de Peñamonte 2008 Reserva 100% Tinta de Toro

Aged for 22 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Very good wine

Marqués de Peñamonte Colec. Privada 2011 Signature wine

88

AWARDS

Silver medal Premios Arribe 2014.

100% Tinta de Toro

Aged for 20 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

90

Peñamonte 5 Meses en Barrica 2012 Young Crianza 100% Tinta de Toro

Aged for 5 months in American oak barrels Serving temperature 14 -16 C Best before end 2017 0

guía intervinos Very good wine

87


D.O. Toro

320

Peñamonte 2010 Crianza

AWARDS Gold medal CINVE 2014.

100% Tinta de Toro

Aged for 9 months in American oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Very good wine

89

Peñamonte Cosecha 2013 Young 100% Tinta de Toro

Serving temperature 14 -16 C Best before end 2016 0

guía intervinos Very good wine

85


D.O. Utiel - Requena

321

CERROGALLINA Travesía de la Industria, 5 46352 Campo Arcís-Requena (Valencia ) www.cerrogallina.com 7 ha info@cerrogallina.com Phone (34) 676 897 251 Fax. Founded in 2 008 80%

w20%

40

10. 000

Cerrogallina 2011 Signature wine 100% Bobal

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2019 0

guía intervinos Excellent wine

10. 000

91

HISPANO + SUIZAS Ctra. N-322, Km. 451,7 (El Pontón-Requena) 46357 Requena (Valencia) www.bodegashispanosuizas.com 61 h a info@bodegashispanosuizas.com 160 Phone (34) 962 349 370 Fax. (34) 962 138 318 Founded in 2 006 %

w%

100. 000

Bassus Finca Casilla Herrera 2011 Signature wine Bobal, Cabernet, Merlot, Syrah and others

Aged for 20 months in French Allier and American oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Excellent wine

93


D.O. Utiel - Requena

322

MURVIEDRO Ampliación Poligono El Romeral, s/n 46340 Requena (Valencia) www.murviedro.es murviedro@murviedro.es Phone (34) 962 329 003 Fax. (34) 962 329 002 Founded in 192 7 10%

w90%

5. 300

20. 000. 000

Cueva de la Culpa 2011 Signature wine

AWARDS

60% Bobal 40% Merlot

Aged for 14 months in French oak barrels Serving temperature 16-18 C Best before end 2020

Grand Gold medal Bacchus 2014. Gold medal Berliner Wein Trophy 2014. Best red wine Alimentos de España 2014.

0

guía intervinos Excellent wine

DNA Murviedro Classic Bobal 2013 Young

92

AWARDS Silver medal Mondial de Bruxelles 2014 and Interwine Challenge China 2014.

100% Bobal

Serving temperature 14 -16 C Best before end 2016 0

guía intervinos Very good wine

87


D.O. Utiel - Requena

323

VEGALFARO Ctra. Pont贸n a Utiel, Km. 3 46390 Requena (Valencia) www.vegalfaro.com rodolfo@vegalfaro.com Phone (34) 962 320 680 Fax. (34) 962 321 126 Founded in 2 000 30%

w70%

60 h a 350

500. 000

Rebel.lia 2013 Young Crianza

AWARDS

40% Tempranillo 30% Bobal 30% Garnacha Tintorera Aged for 4 months in American oak barrels Serving temperature 16-18 C Best before end 2015

Silver medal International Wine Guide 2014 and Mondial de Bruxelles 2014. Commended Decanter World Wine Awards 2014.

0

200. 000

gu铆a intervinos Very good wine

89


D.O. Valencia

324

LA BARONÍA DE TURÍS Carretera de Godelleta, 22 46389 Turis (Valencia) www.baroniadeturis.es baronia@baroniadeturis.es Phone (34) 962 526 011 Fax. (34) 962 527 282 Founded in 192 0 60%

w40%

750 h a 850

5.000. 000

Luna de Mar 2011 Young Crianza

AWARDS Bronze medal International Wine Guide 2014.

80% Merlot 20% Syrah

Aged for 4 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

6. 000

guía intervinos Very good wine

88


D.O. Valencia

325

MURVIEDRO Ampliación Poligono El Romeral, s/n 46340 Requena (Valencia) www.murviedro.es murviedro@murviedro.es Phone (34) 962 329 003 Fax. (34) 962 329 002 Founded in 192 7 10%

w90%

5. 300

20. 000.000

Murviedro Colección 2011 Crianza

AWARDS

50% Tempranillo 30% Monastrell 20% Syrah Aged for 6 months in American oak barrels Serving temperature 16-18 C Best before end 2017

Silver medal Berliner Wein Trophy 2014. Bronze medal International Wine & Spirit Competition 2014 and Japan IWC 2014. Commended IWC 2014.

0

guía intervinos Very good wine

Murviedro Colección Petit Verdot 2013 Young

88

AWARDS Silver medal International Wine & Spirit Competition 2014 and Mondial de Bruxelles 2014.

100% Petit Verdot

Serving temperature 14 -16 C Best before end 2016 0

guía intervinos Excellent wine

90


D.O. Valencia

326

Murviedro Colecci贸n 2010 Reserva

AWARDS

40% Tempranillo 40% Monastrell 20% Cabernet Sauvignon Aged for 12 months in American oak barrels Serving temperature 16-18 C Best before end 2018

Gold medal Berliner Wein Trophy 2014 and Selec. Mondiales des Vins Canada 2014. Silver medal Challenge Int. du Vin 2014. Bronze medal Japan IWC 2014.

0

gu铆a intervinos Excellent wine

Murviedro Expresi贸n 2011 Signature wine

91

AWARDS Silver medal Bacchus 2014.

55% Monastrell 45% Garnacha

Aged for 14 months in American oak barrels Serving temperature 16-18 C Best before end 2022 0

gu铆a intervinos Very good wine

89


D.O. Vinos de Madrid

327

EL REGAJAL Antigua Carretera de Andalucía, Km. 50,5 28300 Aranjuez (Madrid) www.elregajal.es 14 h a veronica@elregajal.es Phone (34) 913 078 903 Fax. (34) 913 576 312 Founded in 2 001 77%

w23%

270

39. 500

El Regajal Selección Especial 2012 Young Crianza

AWARDS Gold medal Viña de Madrid 2014. Silver medal Bacchus 2014 and CINVE 2014.

Tempranillo Syrah Cabernet Sauvignon Merlot Aged for 14 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Excellent wine

Las Retamas del Regajal 2012 Young Crianza

90

AWARDS Gold medal Bacchus 2014 and CINVE 2014.

Tempranillo Syrah Cabernet Sauvignon Merlot Aged for 10 months in French oak barrels Serving temperature 16-18 C Best before end 2018 0

guía intervinos Excellent wine

90


Country Wines: VT Cádiz

328 FINCA MONCLOA

C/ Manuel María González, 12 11403 Jerez de la Fontera (Cádiz) www.fincamoncloa.com 50 h a nacional@gonzalezbyass.com Phone (34) 956 357 000 Fax. (34) 956 357 043 Founded in 2 000 70%

300

w30%

Finca Moncloa 10 Barricas 2011 Crianza Cabernet Sauvignon Syrah Tintilla de Rota Aged for 12 months in new French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

guía intervinos Excellent wine

2.700

92

Finca Moncloa 2011 Crianza Syrah, Cabernet Sauvignon, Merlot, Tintilla de Rota and Petit Verdot Aged for 12 months in new French and American oak barrels Serving temperature 16-18 C Best before end 2016 0

40. 000

guía intervinos Excellent wine

91


Country Wines: VT Castilla

329

BARREDA C/ Ramalazo, 2 45880 Corral de Almaguer (Toledo) www.bodegas-barreda.com info@bodegas-barreda.com Phone (34) 925 207 223 Fax. (34) 915 435 387 Founded in 194 5 35%

w65%

90 h a 200

80. 000

Torre de Barreda Amigos 2010 Young Crianza

AWARDS Gold medal CINVE 2014. 2 Stars La Selection 2014.

Tempranillo Syrah Cabernet Sauvignon

Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2017 0

guía intervinos Excellent wine

20. 000

Torre de Barreda Pañofino 2010 Young Crianza

90

AWARDS Gold medal CINVE 2014.

100% Tempranillo

Aged for 14 months in French oak barrels Serving temperature 16-18 C Best before end 2017 0

8. 000

guía intervinos Excellent wine

91


Country Wines: VT Castilla

330

CAPILLA DEL FRAILE Finca Capilla del Fraile 45654 San BartolomĂŠ de las Abiertas (Toledo) www.capilladelfraile.com 12,9 h a eugenia@capilladelfraile.com 300 Phone (34) 925 599 329 Fax. Founded in 2 004 90%

w10%

45. 000

Capilla del Fraile 2008 Crianza

AWARDS Silver medal Mondial de Bruxelles 2012.

60% Syrah 40% Petit Verdot

Aged for 12-14 months in French Allier oak barrels Serving temperature 15-16 C Best before end 2020 0

45.400

guĂ­a intervinos Excellent wine

91


Country Wines: VT Castilla

331

DEHESA DE LUNA Carretera CM-3106, Km. 16 02630 La Roda (Albacete) www.dehesadeluna.com contacto@dehesadeluna.com Phone (34) 967 442 434 Fax. Founded in 2 012 40%

w60%

82 h a 295

220. 000

Dehesa de Luna 2012 Young Crianza

AWARDS

42% Syrah 21% Cabernet Sauvignon 21% Tempranillo 9% Graciano, 7% Petit Verdot Aged for 6 months in French and American oak barrels Serving temperature 14 -16 C Best before end 2016

Silver medal China Wine & Spirit Awards 2014 and Mundus Vini 2014. Bronze medal International Wine & Spirit Competition 2014. Commended Decanter 2014.

0

guía intervinos Very good wine

47.000

Dehesa de Luna Selección Tempranillo 2012 Young Crianza 100% Tempranillo

Aged for 7 months in French and American oak barrels Serving temperature 14 -16 C Best before end 2016

89

AWARDS

Gold medal China Wine & Spirit Awards 2014. Silver medal Bacchus 2014, Mundus Vini 2014 and Expovino 2014. Finalist La Nariz de Oro 2014

0

guía intervinos Excellent wine

11. 300

Luna Lunera Tempranillo 2013 Young

90

AWARDS Bronze medal Decanter World Wine Awards 2014.

100% Tempranillo

Aged for 3 months in French and American oak barrels Serving temperature 14 -16 C Best before end 2015 0

96. 000

guía intervinos Very good wine

88


Country Wines: VT Castilla

332

FINCA CONSTANCIA Camino del Bravo, s/n 45543 Otero (Toledo) www.fincaconstancia.es lslara@gonzalezbyass.es Phone (34) 914 903 700 Fax. (34) 925 861 533 Founded in 2 001 40%

w60%

200 h a 800 1. 200. 000

Altos de la Finca 2012 Reserva Petit Verdot Syrah

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2019 0

guĂ­a intervinos Excellent wine

Finca Constancia 2012 Crianza

91

AWARDS

Syrah, Cabernet Sauvignon, Petit Verdot, Tempranillo, Graciano and Cabernet Franc

Aged for 13 months in French and American oak barrels Serving temperature 16-18 C Best before end 2017

Silver medal International Wine Challenge 2014, International Wine & Spirit Competition 2014 and Tempranillos al Mundo 2013. Commended Decanter 2014.

0

140. 000

guĂ­a intervinos Excellent wine

90


Country Wines: VT Castilla

333

Finca Constancia Graciano P12 2012 Young Crianza 100% Graciano

Aged for 8 months in French oak barrels Serving temperature 16-18 C Best before end 2017

AWARDS Silver medal Bacchus 2014. Silver Nova: Femmes et Vins du Monde 2014. Commended International Wine Challenge 2014.

0

guĂ­a intervinos Very good wine

Finca Constancia Tempranillo P23 2013 Young Crianza

89

AWARDS

Bronze medal International Wine & Spirit Competition 2014 and Decanter World Wine Awards 2014.

100% Tempranillo

Aged for 6 months in French and American oak barrels Serving temperature 16-18 C Best before end 2017 0

52. 000

guĂ­a intervinos Very good wine

88


Country Wines: VT Castilla

334

PAGO DE VALLEGARCÍA Finca Vallegarcía, s/n 13194 Retuerta del Bullaque (Ciudad Real) www.vallegarcia.com 31 h a comercial@vallegarcia.com Phone (34) 925 421 407 Fax. (34) 925 421 822 Founded in 2 001 30%

w70%

600

150.000

Hipperia 2010 Young Crianza 71% Cabernet Sauvignon 27% Merlot 1% Cabernet Franc 1% Petit Verdot Aged for 12 months in French oak barrels Serving temperature 16 C Best before end 2025 0

guía intervinos Excellent wine

20.000

Petit Hipperia 2011 Young Crianza

92

AWARDS

40% Cabernet Franc 30% Cabernet Sauvignon 20% Merlot 10% Petit Verdot Aged for 8 months in French oak barrels Serving temperature 16 C Best before end 2020

Gold medal Mundus Vini 2014.

0

guía intervinos Excellent wine

60. 000

90

Vallegarcía Syrah 2010 Young Crianza 100% Syrah

Aged for 9 months in new French oak barrels Serving temperature 16 C Best before end 2020 0

26. 000

guía intervinos Excellent wine

92


Country Wines: VT Castilla

335

TIERRAS DE ORGAZ C/ Orgaz, 12 45460 Manzaneque (Toledo) www.bodegastierrasdeorgaz.com info@btor.es Phone (34) 912 682 299 Fax. Founded in 1918 80%

40 h a 120

w20%

120. 000

Bucamel 2009 Crianza

AWARDS Silver medal Bacchus 2013.

100% Tempranillo

Aged for 16 months in French oak barrels Serving temperature 15-17 C Best before end 2018 0

12. 500

guía intervinos Excellent wine

92

Leyenda de Albora 2009 Crianza Merlot and Syrah Cabernet Sauvignon Tempranillo Petit Verdot Aged for 16 months in French oak barrels Serving temperature 15-17 C Best before end 2020 0

guía intervinos Excellent wine

1. 000

93

Mernat 2009 Crianza Tempranillo Cabernet Sauvignon Petit Verdot Merlot and Syrah Aged for 12 months in French oak barrels Serving temperature 15-17 C Best before end 2017 0

33. 000

guía intervinos Excellent wine

91


Country Wines: VT Castilla

336

VERUM C/ Juan Antonio López Ramirez, 4 13700 Tomelloso (Ciudad Real) www.bodegasverum.com 250 h a e.lopez@bodegasverum.com 2.800 Phone (34) 926 511 404 Fax. (34) 926 515 047 Founded in 2 007 30%

w70%

200.000

Verum Roble 2011 Young Crianza

AWARDS Bronze medal International Wine & Spirit Competition 2014 and Decanter World Wine Awards 2014.

60% Cabernet Sauvignon 20% Merlot 20% Tempranillo Aged for 6 months in French oak barrels Serving temperature 14 -16 C Best before end 2016 0

guía intervinos Very good wine

9. 600

Verum 2010 Young Crianza

87

AWARDS

50% Tempranillo 30% Merlot 20% Cabernet Sauvignon Aged for 12 months in French oak barrels Serving temperature 16-18 C Best before end 2017

Silver medal CINVE 2012 and Selections Mondiales des Vins Canada 2014. Bronze medal Int. Wine & Spirit Competition 2012.

0

guía intervinos Very good wine

18. 000

Verum V Reserva de Familia 2009 Reserva

89

AWARDS Silver medal Mondial de Bruxelles 2014. Bronze medal International Wine & Spirit Competition 2013.

100% Tempranillo

Aged for 18 months in French oak barrels Serving temperature 16-18 C Best before end 2016 0

9. 600

guía intervinos Excellent wine

90


Country Wines: VT Castilla y León

337

ABADÍA RETUERTA Ctra. N-122, Km. 332,5 47340 Sardón de Duero (Valladolid) www.abadia-retuerta.com 200 info@abadia-retuerta.es Phone (34) 983 680 314 Fax. (34) 983 680 286 Founded in 1996 50%

w50%

ha 2.100

500. 000

Abadía Retuerta Selección Especial 2010 Reserva

AWARDS Bronze medal Decanter World Wine Awards 2014. Commended International Wine Challenge 2014.

75% Tempranillo 15% Cabernet Sauvignon 10% Syrah Aged for 16 months in French and American oak barrels Serving temperature 16-18 C Best before end 2020 0

488. 000

guía intervinos Excellent wine

91


Country Wines: VT Castilla y León

338 MAURO

Ctra. Villabañez, Km. 1 47320 Tudela de Duero (Valladolid) www.bodegasmauro.com 70 comunicacion@bodegasmauro.com Phone (34) 983 521 972 Fax. (34) 983 521 439 Founded in 198 0 70%

w30%

ha 2.100

280. 000

Mauro 2012 Crianza 90% Tempranillo 10% Syrah

Aged for 16 months in French and American oak barrels Serving temperature 16-18 C Best before end 2022 0

260. 000

guía intervinos Excellent wine

91

Mauro V.S. 2010 Crianza 100% Tempranillo

Aged for 33 months in French and American oak barrels Serving temperature 16-18 C Best before end 2029 0

guía intervinos Excellent wine

25. 500

93

Terreus 2011 Crianza 100% Tempranillo

Aged for 24 months in French oak barrels Serving temperature 16-18 C Best before end 2030 0

5.700

guía intervinos Excellent wine

95


Country Wines: VT Desierto de Almería

339

PERFER Paraje El Marchal N-1 04279 Uleila del Campo (Almeria) www.bodegasperfer.com info@bodegasperfer.com Phone (34) 649 295 964 Fax. (34) 950 106 272 Founded in 2 004 30%

w70%

42 h a 160

300. 000

Heredad Perfer 2008 Crianza 100% Tempranillo

Aged for 16 months in American oak barrels Serving temperature 15 C Best before end 2018 0

guía intervinos Very good wine

89

Perfer 49 2008 Crianza 100% Cabernet Sauvignon

Aged for 36 months in American oak barrels Serving temperature 15 C Best before end 2025 0

guía intervinos Excellent wine

10. 000

91

Tinto Perfer 2009 Crianza Tempranillo Merlot

Aged for 16 months in American oak barrels Serving temperature 15 C Best before end 2016 0

guía intervinos Very good wine

88


Quality Wines: VC Islas Canarias

340

HOYOS DE BANDAMA Camino a la Caldera, 36 35300 Santa Brigida (Las Palmas de Gran Canaria) www.bodegahoyosdebandama.com 24 h a maria@bodegahoyosdebandama.com 54 Phone (34) 928 353 893 Fax. (34) 928 353 893 Founded in 2 011 100%

w 0%

80. 000

Caldera 2011 Young Crianza Cabernet Sauvignon Merlot Listán Negro Castellana Negra Aged for 8 months in French and American oak barrels Serving temperature 12-14 C Best before end 2018 0

guía intervinos Very good wine

6. 000

Caldera Colección 2013 Young Crianza

89

AWARDS Gold medal CERVIM 2014.

Blend of red varieties on volcanic soils

Aged for 4 months in French oak barrels Serving temperature 12-14 C Best before end 2017 0

16. 000

guía intervinos Excellent wine

90


Grape varieties used for sparkling wines

342

Chardonnay

Garnacha

Parellada

Pinot Noir

Macabeo Malvasia

TorrontĂŠs


Grape varieties used for sparkling wines Matar贸

343

Palomino

Monastrell

Pansa Blanca

Trepat

Xarel-lo

Viura


Sparkling wines

344

The most important grape varieties for sparkling wines

Chardonnay Garnacha Macabeo Malvasía Mataró Monastrell Palomino Pansa Blanca Parellada Pinot Noir Torrontés Trepat Viura Xarel-lo


D.O. Cava

345

AGUSTÍ TORELLÓ MATA La Serra, s/n 08770 Sant Sadurní d’Anoia (Barcelona) www.agustitorellomata.com logistica@agustitorellomata.com Phone (34) 938 911 173 Fax. (34) 938 912 616 Founded in 195 0 80%

w20%

36 h a 30

600.000

Agustí Torelló Mata (Magnum) 2007 Brut Nature Gran Reserva 45% Macabeo 30% Parellada 25% Xarel.lo Minimum of 60 months ageing in stacking racks Serving temperature 6 C Best before end 2020 0

guía intervinos Excellent wine

3. 200

92

Agustí Torelló Mata 2009 Brut Gran Reserva 44% Macabeo 32% Parellada 24% Xarel.lo Minimum of 36 months ageing in stacking racks Serving temperature 6 C Best before end 2017 0

180.000

guía intervinos Very good wine

89

Agustí Torelló Mata 2009 Brut Nature Gran Reserva 44% Macabeo 32% Parellada 24% Xarel.lo Minimum of 36 months ageing in stacking racks Serving temperature 6 C Best before end 2018 0

180.000

guía intervinos Excellent wine

90


D.O. Cava

346

Agustí Torelló Mata 2010 Brut Reserva 39% Macabeo 38% Parellada 23% Xarel.lo Minimum of 24 months ageing in stacking racks Serving temperature 6 C Best before end 2017 0

290. 000

guía intervinos Very good wine

89

Agustí Torelló Mata Barrica 2009 Brut Nature Gran Reserva 100% Macabeo Aged for 6 months in French Tronçais oak barrels Minimum of 30 months ageing in stacking racks Serving temperature 6 C Best before end 2018 0

35. 000

guía intervinos Excellent wine

92

Agustí Torelló Mata Rosat Trepat 2011 Brut Reserva 100% Trepat

Minimum of 18 months ageing in stacking racks Serving temperature 6 C Best before end 2017 0

guía intervinos Excellent wine

45. 000

90

Bayanus 375 Rosat 2010 Brut Reserva 100% Trepat

Minimum of 18 months ageing in stacking racks Serving temperature 6 C Best before end 2017 0

15. 000

guía intervinos Excellent wine

90


D.O. Cava

347

Bayanus 375 2009 Brut Nature Gran Reserva 44% Macabeo 32% Parellada 24% Xarel.lo Minimum of 30 months ageing in stacking racks Serving temperature 6 C Best before end 2017 0

guĂ­a intervinos Excellent wine

18. 000

Kripta 2007 Brut Nature Gran Reserva

91

AWARDS

45% Macabeo 30% Parellada 25% Xarel.lo Minimum of 60 months ageing in stacking racks Serving temperature 6 C Best before end 2018

Gold medal CINVE 2014and Vinari 2013. Best Sparkling wine AEPEV 2013. Bronze medal Decanter World Wine Awards 2013.

0

25. 000

guĂ­a intervinos Excellent wine

93


D.O. Cava

348

CASTILLO DE PERELADA Plaza del Carme, 1 17491 Peralada (Gerona) www.castilloperelada.com perelada@castilloperelada.com Phone (34) 972 538 011 Fax. (34) 972 538 277 Founded in 192 3 80%

136 h a 5. 500

w20%

2. 000.000

Castillo Perelada Brut Reserva 50% Xarel.lo 25% Macabeo 25% Parellada Minimum of 15 months ageing in stacking racks Serving temperature 7-8 C Best before end 2017 0

2. 300. 000

guĂ­a intervinos Very good wine

Castillo Perelada Rosado Brut Reserva

88

AWARDS Gold medal Girovi 2014.

74% Garnacha Tinta 18% Pinot Noir 8% Trepat Minimum of 12 months ageing in stacking racks Serving temperature 7-8 C Best before end 2017 0

300.000

guĂ­a intervinos Very good wine

89


D.O. Cava

349

Gran Claustro 2010 Brut Nature Gran Reserva 42% Chardonnay 42% Pinot Noir 6% Xarel.lo 5% Parellada 5% Macabeo Minimum of 24 months ageing in stacking racks Serving temperature 7-8 C Best before end 2019 0

guía intervinos Very good wine

60. 000

89

Gran Claustro Cuvée Esp. 2008 Brut Nature Gran Reserva 62% Chardonnay 28% Pinot Noir 4% Parellada 3% Xarel.lo and 3% Macabeo Minimum of 30 months ageing in stacking racks Serving temperature 7-8 C Best before end 2018 0

guía intervinos Excellent wine

8. 200

Stars 2011 Brut Nature Reserva

91

AWARDS Commended Decanter World Wine Awards 2014.

62% Parellada 25% Xarel.lo 13% Macabeo Minimum of 12 months ageing in stacking racks Serving temperature 7-8 C Best before end 2017 0

guía intervinos Very good wine

70. 000

88

Stars Brut Reserva 50% Xarel.lo 25% Macabeo 25% Parellada Minimum of 15 months ageing in stacking racks Serving temperature 7-8 C Best before end 2017 0

60. 000

guía intervinos Very good wine

88


D.O. Cava

350 CUM LAUDE (GRUPO BODEGAS RIOJANAS) Mossén Lluis Mª Vidal, 8 08770 Sant Sadurni d’Anoia (Barcelona ) www.bodegasriojanas.com bodega@bodegasriojanas.com Phone (34) 941 454 050 Fax. (34) 941 454 529 Founded in 198 5

w

Cum Laude Brut Nature Reserva

AWARDS Bronze medal Sommelier Wine Awards 2013.

40% Xarel.lo 30% Macabeo 30% Parellada Minimum of 24 months ageing in stacking racks Serving temperature 6-8 C Best before end 2017 0

guía intervinos Very good wine

86


D.O. Cava

351

GRAMONA C/ Industria, 34 08770 Sant Sadurní d’Anoia (Barcelona) www.gramona.com 42 comunicacion@gramona.com Phone (34) 938 910 113 Fax. (34) 938 183 284 Founded in 192 1 85%

w15%

ha 290

1. 000. 000

Gramona Allegro Brut Reserva Chardonnay Macabeo Xarel.lo

Minimum of 18 months ageing in stacking racks Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

80.000

Gramona III Lustros 2006 Brut Nature Gran Reserva

89

AWARDS Grand Silver medal International Wine & Spirit Competition 2014.

70% Xarel.lo 30% Macabeo

Minimum of 84 months ageing in stacking racks Serving temperature 6-8 C Best before end 2018 0

guía intervinos Excellent wine

55. 000

Gramona Imperial 2008 Brut Gran Reserva

93

AWARDS 3 Stars La Selection 2014.

50% Xarel.lo 40% Macabeo 10% Chardonnay Minimum of 48 months ageing in stacking racks Serving temperature 6-8 C Best before end 2018 0

450. 000

guía intervinos Excellent wine

92


D.O. Cava

352

HISPANO + SUIZAS Ctra. N-322, Km. 451,7 (El Pontón-Requena) 46357 Requena (Valencia) www.bodegashispanosuizas.com 61 h a info@bodegashispanosuizas.com 160 Phone (34) 962 349 370 Fax. (34) 962 138 318 Founded in 2 006 %

w%

100.000

Tantum Ergo Rosé 2012 Brut Nature 100% Pinot Noir

Minimum of 15 months ageing in stacking racks Serving temperature 6-8 C Best before end 2017 0

guía intervinos Excellent wine

92


D.O. Cava

353

JUVÉ Y CAMPS Sant Venat, 1 08770 Sant Sadurni d’Anoia (Barcelona) www.juveycamps.com comunicacio@juveycamps.com Phone (34) 938 911 000 Fax. (34) 938 912 100 Founded in 192 1 80%

w20%

723 h a 600

3. 097.000

Gran Juvé y Camps 2010 Brut Gran Reserva 40% Xarel.lo 25% Macabeo 25% Chardonnay 10% Parellada Minimum of 42 months ageing in stacking racks Serving temperature 6-8 C Best before end 2017 0

guía intervinos Excellent wine

46. 000

Juvé y Camps Blanc de Noirs 2012 Brut Reserva

93

AWARDS Finalist La Nariz de Oro 2014.

90% Pinot Noir 10% Xarel.lo

Minimum of 25 months ageing in stacking racks Serving temperature 6-8 C Best before end 2017 0

guía intervinos Excellent wine

12.700

Juvé y Camps Rva. de Familia 2010 Brut Nature Gran Reserva

91

AWARDS

Gold medal Bacchus 2014.

50% Xarel.lo 35% Macabeo 9% Chardonnay 6% Parellada Minimum of 36 months ageing in stacking racks Serving temperature 6-8 C Best before end 2017 0

1.474. 000

guía intervinos Excellent wine

92


D.O. Cava

354

MUGA Barrio de la Estación, s/n 26200 Haro (La Rioja) www.bodegasmuga.com marketing@bodegasmuga.com Phone (34) 941 311 825 Fax. Founded in 1932 50%

w50%

250 h a 12. 000 1. 500.000

Conde de Haro Rosé 2011 Brut 100% Garnacha

Minimum of 14 months ageing in stacking racks Serving temperature 6-8 C Best before end 2017 0

guía intervinos Very good wine

89

Conde de Haro 2011 Brut Vintage 90% Viura 10% Malvasia

Minimum of 14 months ageing in stacking racks Serving temperature 6-8 C Best before end 2017 0

guía intervinos Excellent wine

90


D.O. Cava

355

MURVIEDRO Ampliación Poligono El Romeral, s/n 46340 Requena (Valencia) www.murviedro.es murviedro@murviedro.es Phone (34) 962 329 003 Fax. (34) 962 329 002 Founded in 192 7 10%

w90%

5. 300

20. 000.000

Arts de Luna Brut 100% Chardonnay

Minimum of 12 months ageing in stacking racks Serving temperature 4 -6 C Best before end 2016 0

guía intervinos Very good wine

Expresión Solidarity Cuvée Brut Nature

89

AWARDS Gold medal Mundus Vini 2014. Bronze medal Challenge International du Vin 2014.

100% Chardonnay

Minimum of 15 months ageing in stacking racks Serving temperature 4 -6 C Best before end 2017 0

guía intervinos Very good wine

Luna de Murviedro Brut

88

AWARDS

100% Macabeo

Minimum of 11 months ageing in stacking racks Serving temperature 4 -6 C Best before end 2016

Gold medal Proava 2014 and San Diego International Wine Competition 2014. Seal of Approval Japan International Wine Challenge 2014.

0

guía intervinos Very good wine

89


D.O. Cava

356

Luna de Murviedro Organic Brut

AWARDS Silver medal Berliner Wein Trophy 2014.

90% Macabeo 10% Chardonnay

Minimum of 11 months ageing in stacking racks Serving temperature 4 -6 C Best before end 2016 0

guía intervinos Very good wine

Luna de Murviedro Rosé Brut

89

AWARDS

100% Garnacha

Minimum of 9 months ageing in stacking racks Serving temperature 4 -6 C Best before end 2016

Gold medal Proava 2014 and San Diego International Wine Competition 2014. Silver medal Mundus Vini 2014.

0

guía intervinos Very good wine

89


D.O. Cava

357

TORELLÓ Can Marti de Baix 08770 Sant Sadurni d’Anoia (Barcelona) www.torello.com 135 torello@torello.es Phone (34) 938 910 793 Fax. (34) 938 910 877 Founded in 195 1 85%

ha 60

w15%

Gran Torelló Brut Nature 2008 Gran Reserva

AWARDS Silver medal CINVE 2013.

36% Macabeo 35% Xarel.lo 29% Parellada Minimum of 48 months ageing in stacking racks Serving temperature 5-7 C Best before end 2016 0

14. 500

guía intervinos Excellent wine

Torelló 225 Brut Nature 2010 Gran Reserva

92

AWARDS Bronze medal Decanter World Wine Awards 2014.

35% Macabeo 45% Xarel.lo 20% Parellada Minimum of 30 months ageing in stacking racks Serving temperature 5-7 C Best before end 2016 0

8. 350

guía intervinos Excellent wine

91


D.O. Cava

358

Torelló 3D By Custo Barcelona 2008 Brut Gran Reserva

AWARDS

Silver medal CINVE 2012.

73% Xarel.lo 27% Macabeo

Minimum of 48 months ageing in stacking racks Serving temperature 5-7 C Best before end 2016 0

10. 000

guía intervinos Excellent wine

92

Torelló Brut 2010 Reserva 40% Macabeo 35% Xarel.lo 25% Parellada Minimum of 24 months ageing in stacking racks Serving temperature 5-7 C Best before end 2016 0

guía intervinos Very good wine

125. 000

Torelló Brut Nature 2009 Gran Reserva

89

AWARDS

40% Macabeo 40% Xarel.lo 20% Parellada Minimum of 36 months ageing in stacking racks Serving temperature 5-7 C Best before end 2016

Silver medal CINVE 2014. Commended Decanter World Wine Awards 2013. Finalist La Nariz de Oro 2014.

0

250.000

guía intervinos Excellent wine

Torelló Special Edition 2010 Brut Reserva

90

AWARDS Bronze medal International Wine Challenge 2014. Commended Decanter World Wine Awards 2014.

40% Macabeo 35% Xarel.lo 25% Parellada Minimum of 24 months ageing in stacking racks Serving temperature 5-7 C Best before end 2016 0

50. 000

guía intervinos Excellent wine

91


D.O. Cava

359

VILARNAU Ctra. D’Espiells, Km. 1,4(Finca Can Petit) 08770 St. Sadurni d’Anoia (Barcelona) www.vilarnau.es 85 h a vilarnau@vilarnau.es 100 Phone (34) 938 912 361 Fax. (34) 938 912 913 Founded 198 6 30%

w70%

Albert de Vilarnau Chardonnay-Pinot Noir 2010 Brut Nature Gran Reserva 50% Chardonnay 50% Pinot Noir

Minimum of 36 months ageing in stacking racks Serving temperature 6-8 C Best before end 2017 0

2. 000

guía intervinos

91

Excellent wine

Albert de Vilarnau Fermentado en Barrica 2010 Extra Brut Gran Reserva 60% Chardonnay 20% Macabeo 20% Parellada Aged for 6 months in

French Allier oak barrels Minimum of 36 months ageing in stacking racks Serving temperature 6-8 C Best before end 2017 0

2. 000

guía intervinos Excellent wine

Vilarnau 2011 Brut Nature Reserva

92

AWARDS Silver medal I.W. & S.C. 2014, International Wine Challenge 2014 and Decanter World Wine Awards 2014.

50% Macabeo 35% Parellada 15% Chardonnay Minimum of 24 months ageing in stacking racks Serving temperature 6-8 C Best before end 2016 0

215. 000

guía intervinos Very good wine

88


D.O. Cava

360

Vilarnau Rosado Brut Reserva

AWARDS

85% Trepat 15% Pinot Noir

Minimum of 15 months ageing in stacking racks Serving temperature 6-8 C Best before end 2016

Bronze medal I.W. & S.C. 2014 and Decanter World Wine Awards 2014. Commended International Wine Challenge 2014.

0

66. 000

guĂ­a intervinos Very good wine

Vilarnau Vintage 2010 Brut Nature Gran Reserva

88

AWARDS Commended International Wine Challenge 2014.

35% Macabeo 30% Parellada 30% Chardonnay 5% Pinot Noir Minimum of 36 months ageing in stacking racks Serving temperature 6-8 C Best before end 2017 0

7. 000

guĂ­a intervinos Excellent wine

90


D.O. La Mancha

361

VERUM C/ Juan Antonio L贸pez Ramirez, 4 13700 Tomelloso (Ciudad Real) www.bodegasverum.com 250 h a e.lopez@bodegasverum.com 2.800 Phone (34) 926 511 404 Fax. (34) 926 515 047 Founded in 2 007 30%

w70%

200. 000

Gran Cueva Brut

AWARDS Gold medal Vinos D.O. La Mancha 2013. 3 Stars La Selection 2013. Silver medal CINVE 2013.

100% Chardonnay

Minimum of 24 months ageing in stacking racks Serving temperature 5-6 C Best before end 2016 0

95.000

gu铆a intervinos Very good wine

88


362

Palomino

Grape varieties used for fortified wines


Pedro XimĂŠnez

Grape varieties used for fortified wines

363


Fortified Wines

364

The most important grape varieties for fortified wines.)

Palomino Pedro XimĂŠnez


D.O. Jerez-Xérès-Sherry-Manzanilla de Sanlúcar

365

BARBADILLO Luis de Eguilaz, 11 11540 Sanlúcar de Barrameda (Cádiz) www.barbadillo.com 500 barbadillo@barbadillo.com Phone (34) 956 385 500 Fax. (34) 956 385 501 Founded in 18 2 1 60%

w40%

ha 31.800

12. 000. 000

Amontillado de Barbadillo V.O.R.S.

AWARDS Finalist Concurso La Nariz de Oro 2013. Bronze medal International Wine Challenge 2013.

100% Palomino Fino

Aged for 30 years in American oak 600 litre butt Serving temperature 13-14 C Long term storage 0

guía intervinos Excellent wine

Cuco Oloroso Seco

94

AWARDS

100% Palomino Fino

Aged for 18 years in American oak 600 litre butt Serving temperature 16 C Best before end 2018

Bronze medal Decanter World Wine Awards 2013. Commended International Wine Challenge 2013. Finalist La Nariz de Oro 2014.

0

guía intervinos Excellent wine

90

Muy Fina Manzanilla 100% Palomino Fino

Aged for 4 years under “flor” yeast, following the traditional criaderas y soleras system Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

88


366

D.O. Jerez-Xérès-Sherry-Manzanilla de Sanlúcar

Obispo Gascón de Barbadillo Palo Cortado

AWARDS

100% Palomino Fino Biological ageing system (velo de flor) for 8 years and Aged for 6 years in American oak 600 litre butt Serving temperature 13-14 C Best before end 2018

Silver medal International Wine Challenge 2013. Bronze medal Decanter World Wine Awards 2013.

0

guía intervinos Excellent wine

Oloroso Dulce de Barbadillo V.O.R.S.

93

AWARDS Gold medal Decanter World Wine Awards 2013. Bronze medal International Wine Challenge 2013.

Palomino Fino Pedro Ximénez

Aged for 30 years in American oak 600 litre butt Serving temperature 13-14 C Long term storage 0

guía intervinos Excellent wine

93

Oloroso Seco Barbadillo V.O.R.S. 100% Palomino Fino

Aged for 30 years in American oak 600 litre butt Serving temperature 15 C Long term storage 0

guía intervinos Excellent wine

Palo Cortado de Barbadillo V.O.R.S.

93

AWARDS Gold medal International Wine Challenge 2013.

100% Palomino Fino

Aged for 30 years in American oak 600 litre butt Serving temperature 13-14 C Long term storage 0

guía intervinos Exceptional wine

96


D.O. Jerez-Xérès-Sherry-Manzanilla de Sanlúcar

Príncipe de Barbadillo Amontillado

367

AWARDS

100% Palomino Fino Biological ageing system (velo de flor) for 8 years and Aged for 6 years in American oak 600 litre butt Serving temperature 13-14 C Best before end 2018

Silver medal International Wine Challenge 2013. Bronze medal Decanter World Wine Awards 2013.

0

guía intervinos Excellent wine

91

Reliquia Amontillado de Barbadillo 100% Palomino Fino

Aged in American oak barrels in the Criaderas y Soleras system for at least 100 years Serving temperature 13-14 C Long term storage 0

guía intervinos Exceptional wine

97


368

D.O. Jerez-Xérès-Sherry-Manzanilla de Sanlúcar

Reliquia Oloroso de Barbadillo 100% Palomino Fino

Aged in American oak barrels in the Criaderas y Soleras system for at least 100 years Serving temperature 15 C Long term storage 0

guía intervinos Excellent wine

94

Reliquia Palo Cortado de Barbadillo 100% Palomino Fino

Aged in American oak barrels in the Criaderas y Soleras system for at least 100 years Serving temperature 13-14 C Long term storage 0

guía intervinos Exceptional wine

San Rafael de Barbadillo Oloroso Dulce

98

AWARDS Silver medal Premios Mezquita 2014. Bronze medal International Wine Challenge 2013.

80% Palomino Fino 20% Pedro Ximénez

Aged for 15 years in American oak 600 litre butt Serving temperature 13-14 C Best before end 2018 0

guía intervinos Very good wine

Solear Manzanilla

89

AWARDS

100% Palomino Fino

Aged for 6 years under “flor” yeast, following the traditional criaderas y soleras system Serving temperature 6-8 C Best before end 2016

Gold medal Amavi 2013. Silver medal Zarcillo 2013, International Wine Challenge 2014 and Premios Mezquita 2014. Bronze medal Decanter 2013

0

guía intervinos Excellent wine

92


D.O. Jerez-Xérès-Sherry-Manzanilla de Sanlúcar

369

GONZÁLEZ BYASS JEREZ C/ Manuel Maria González, 12 11403 Jerez de la Frontera (Cádiz) www.gonzalezbyass.es 1004 h a elrincondegb@gonzalezbyass.es 85. 000 Phone (34) 956 357 000 Fax. (34) 956 357 043 Founded in 18 35 45%

Alfonso

w55%

12. 000. 000

AWARDS

Oloroso Seco

Gold medal China 2011. Bronze medal San Francisco 2011.

100% Palomino Fino

Aged in American oak barrels in the Criaderas y Soleras system for 8 years Serving temperature 15 C Best before end 2018 0

300. 000

Apóstoles V.O.R.S.

guía intervinos Very good wine

89

AWARDS

Palo Cortado

Gold medal International Wine Challenge 2014. Silver medal IW & SC 2014: Bronze medal Decanter 2014

Palomino Fino Pedro Ximénez

Aged for 30 years in American oak 600 litre butt Serving temperature 15 C Long term storage 0

9. 000

guía intervinos Excellent wine

92


370

D.O. Jerez-Xérès-Sherry-Manzanilla de Sanlúcar

Del Duque V.O.R.S. Amontillado

AWARDS

100% Palomino fino

Aged for 30 years in American oak 600 litre butt Serving temperature 13-14 C Long term storage

Gold medal International Wine Challenge 2014, China 2014 and Decanter 2014. Grand Silver medal IW & SC 2014.

0

guía intervinos Excellent wine

7.000

Leonor Palo Cortado

95

AWARDS Gold medal Mundus Vini 2014.

100% Palomino fino

Aged in American oak barrels in the Criaderas y Soleras system for 12 years Serving temperature 15 C Best before end 2018 0

Excellent wine

1. 000

Matusalem V.O.R.S.

guía intervinos

92

Oloroso

AWARDS

Palomino Fino Pedro Ximénez

Gold medal Decanter World Wine Awards 2014. Silver medal IW & SC 2014 and International Wine Challenge 2014.

Aged for 30 years in American oak 600 litre butt Serving temperature 13-14 C Long term storage 0

guía intervinos Excellent wine

13. 000

Solera 1847 Oloroso Dulce

93

AWARDS

Palomino Fina Pedro Ximénez

Aged in American oak barrels in the Criaderas y Soleras system for 8 years Serving temperature 13-14 C Best before end 2018

Gold medal International Wine Challenge 2013. Bronze medal Decanter World Wine Awards 2013.

0

670.000

guía intervinos Very good wine

89


D.O. Jerez-Xérès-Sherry-Manzanilla de Sanlúcar

Tío Pepe Fino

371

AWARDS

100% Palomino fino

Aged for 4 years under “flor” yeast, following the traditional criaderas y soleras system Serving temperature 6-8 C Best before end 2016

Gold medal CINVE 2014 and Premios Mezquita 2014. Silver medal IWC 2014 and Amavi 2014. Bronze medal IW & SC 2014.

0

7. 200. 000

guía intervinos Excellent wine

Viña AB Amontillado

93

AWARDS

100% Palomino fino

Aged in American oak barrels in the Criaderas y Soleras system for 12 years Serving temperature 13-14 C Best before end 2018

Silver medal International Wine Challenge 2014. Bronze medal IW & SC 2014. Commended Decanter 2014.

0

12. 000

guía intervinos Very good wine

89


Garnacha Tintorera

Garnacha

Cariñena

Merlot

Moscatel de Alejandría

Syrah Cabernet Sauvignon

Malvasía

Pinot Noir

372 Grape varieties used for sweet wines


Tempranillo

Palomino Fino

Chardonnay

Moscatel

Monastrell

Pedro XimĂŠnez

GewĂźrztraminer

Grape varieties used for sweet wines 373

Garnacha Blanca


Sweet Wines

374

The most important grape varieties for sweet wines

Cabernet Sauvignon Cariñena Chardonnay Diego Garnacha Garnacha Blanca Garnacha Tintorera Gewürztraminer Malvasía Malvasía de la Palma Malvasía de Rioja Malvasía volcánica Mataró Merlot

Monastrell Moscatel Moscatel de Alejandría Moscatel Morisco Palomino Fino Pansa Blanca Pedro Ximénez Pinot Noir Syrah Tempranillo Trepat Viognier Viura


D.O. Catalunya

375

TORRES Miguel Torres Carbó, 6 08720 Vilafranca del Penedés (Barcelona) www.torres.es 1.700 h a mvalls@torres.es 20. 000 Phone (34) 938 177 400 Fax. (34) 938 177 444 Founded in 18 70 30%

w70%

San Valentín 2013 Semi-sweet white wine 100% Parellada

Serving temperature 8-10 C Best before end 2016 0

guía intervinos Very good wine

85


D.O. Empordà

376

CASTILLO DE PERELADA Plaza del Carme, 1 17491 Peralada (Gerona) www.castilloperelada.com perelada@castilloperelada.com Phone (34) 972 538 011 Fax. (34) 972 538 277 Founded in 192 3 80%

136 h a 5. 500

w20%

2. 000.000

Garnatxa de L’Empordà 12 Años Red wine 80% Garnacha Tinta 20% Garnacha Blanca

Aged in the Criaderas y Soleras system for 12 years Serving temperature 10 C Best before end 2021 0

2.000

guía intervinos Excellent wine

92


D.O. Jerez-Xérès-Sherry-Manzanilla de Sanlúcar

377

BARBADILLO Luis de Eguilaz, 11 11540 Sanlúcar de Barrameda (Cádiz) www.barbadillo.com 500 barbadillo@barbadillo.com Phone (34) 956 385 500 Fax. (34) 956 385 501 Founded in 18 2 1 60%

w40%

ha 31.800

12. 000. 000

La Cilla PX

AWARDS

100% Pedro Ximénez

Aged for 5 years in American oak 600 litre butt Serving temperature 10 C Best before end 2019

Gold medal Premios Mezquita 2014. Bronze medal International Wine Challenge 2013. Commended Decanter World Wine Awards 2013.

0

guía intervinos Excellent wine

90

Laura Moscatel 100% Moscatel

Aged for 5 years in American oak 600 litre butt Serving temperature 10 C Best before end 2019 0

guía intervinos Very good wine

89

Reliquia Pedro Ximénez de Barbadillo 100% Pedro Ximénez

Aged in American oak barrels in the Criaderas y Soleras system for at least 100 years Serving temperature 10 C Long term storage 0

guía intervinos Exceptional wine

96


D.O. Jerez-Xérès-Sherry-Manzanilla de Sanlúcar

378

GONZÁLEZ BYASS JEREZ C/ Manuel Maria González, 12 11403 Jerez de la Frontera (Cádiz) www.gonzalezbyass.es 1004 h a elrincondegb@gonzalezbyass.es 85. 000 Phone (34) 956 357 000 Fax. (34) 956 357 043 Founded in 18 35 45%

w55%

12. 000.000

Néctar PX

AWARDS

100% Pedro Ximénez

Aged in American oak barrels in the Criaderas y Soleras system for 8 years Serving temperature 10 C Best before end 2020

Gold medal International Wine Challenge 2014. Bronze medal International Wine & Spirit Competition 2014 and Decanter World Wine Awards 2014.

0

150.000

guía intervinos Excellent wine

Noé V.O.R.S. PX

91

AWARDS

100% Pedro Ximénez

Aged in American oak barrels in the Criaderas y Soleras system for 30 years Serving temperature 10 C Long term storage

Gold medal International Wine Challenge 2013. Silver medal Decanter World Wine Awards 2014.

0

17.000

guía intervinos Excellent wine

94


D.O. Málaga

379

ANTAKIRA C/ Sol, 4 29326 Sierra de Yeguas (Málaga) www.bodegasantakira.com info@bodegasantakira.com Phone (34) 952 746 474 Fax. (34) 945606023 Founded in 2 011 45%

w55%

Antakira 2013 White wine 100% Moscatel de Alejandria

Serving temperature 6-8 C Best before end 2017 0

guía intervinos Very good wine

89

Antakira Dulce Natural 2013 White wine 100% Moscatel de Alejandria

Serving temperature 6-8 C Best before end 2017 0

guía intervinos Excellent wine

92


D.O. Ca. Rioja

380

BODEGAS RIOJANAS C/ Estación, 1-21 26350 Cenicero (La Rioja) www.bodegasriojanas.com bodega@bodegasriojanas.com Phone (34) 941 454 050 Fax. (34) 941 454 529 Founded in 18 90 80%

w20%

200 h a 30. 000 4. 500. 000

Viña Albina Semidulce 2013 White wine 90% Viura 10% Malvasia

Serving temperature 6-8 C Best before end 2016 0

guía intervinos Very good wine

86

Viña Albina Semidulce Reserva 2001 White wine 90% Viura 10% Malvasia

Aged for 16 months in American oak barrels Serving temperature 6-8 C Best before end 2016 0

guía intervinos Excellent wine

91


D.O. Valencia

381

LA BARONÍA DE TURÍS Carretera de Godelleta, 22 46389 Turis (Valencia) www.baroniadeturis.es baronia@baroniadeturis.es Phone (34) 962 526 011 Fax. (34) 962 527 282 Founded in 192 0 60%

w40%

750 h a 850

5. 000.000

Mistela Moscatel Turís 2013 White wine

AWARDS Bronze medal International Wine Guide 2014.

100% Moscatel

Serving temperature 6-8 C Best before end 2016 0

100. 000

guía intervinos Very good wine

88


Country Wines: VT Cádiz

382

FINCA MONCLOA C/ Manuel María González, 12 11403 Jerez de la Fontera (Cádiz) www.fincamoncloa.com 50 h a nacional@gonzalezbyass.com Phone (34) 956 357 000 Fax. (34) 956 357 043 Founded in 2 000 70%

300

w30%

Tintilla de Rota 2011 Natural sweet red wine

AWARDS

100% Tintilla de Rota

Aged for 18 months in French oak barrels Serving temperature 6-8 C Best before end 2020

Gold medal Decanter 2014. Silver medal IW & SC 2014. Bronze medal IWC 2014 and Los Vinos Favoritos de la Mujer 2014. Finalist La Nariz de Oro 2014.

0

2. 040

guía intervinos Excellent wine

91


Country Wines: VT Castilla y Le贸n

383

OSSIAN VIDES Y VINOS C/ Cordel de las Merinas, s/n 40447 Nieva (Segovia) www.ossian.es ossian@ossian.es Phone (34) 983 878 020 Fax. (34) 983 878 022 Founded in 2 005 85%

w15%

40 h a

150. 000

Verdling 2011 White wine 100% Verdejo

Serving temperature 6-8 C Best before end 2016 0

gu铆a intervinos Excellent wine

90


Quality Wines: VC Islas Canarias

384

HOYOS DE BANDAMA Camino a la Caldera, 36 35300 Santa Brigida (Las Palmas de Gran Canaria) www.bodegahoyosdebandama.com 24 h a maria@bodegahoyosdebandama.com 54 Phone (34) 928 353 893 Fax. (34) 928 353 893 Founded in 2 011 100%

w 0%

80. 000

Caldera Semidulce 2013 White wine

AWARDS Silver medal Alh贸ndiga 2014 and Cervim 2014.

Malvasia Moscatel

Serving temperature 6-8 C Best before end 2016 0

2. 000

gu铆a intervinos Very good wine

89


Wines without Denomination of Origin

385

ONTAÑÓN C/ Machin, s/n (Pol.Ind. Tapiao) 26559 Aldeanueva de Ebro (La Rioja) www.ontanon.es 250 h a administracion1@ontanon.es 4. 500 Phone (34) 941 142 317 Fax. (34) 941 144 002 Founded in 198 5 %

w%

Marco Fabio 2013 White wine 100% Moscatel de Frontignan

Serving temperature 6-8 C Best before end 2016 0

9. 000

guía intervinos Excellent wine

90


386

Notes


Notes

387


Wineries index


Wineries index WINERY

391 PAGES

aalto 264 abadía retuerta 337 adegas galegas 170,171 agerre 201 agustí torelló Mata 165,345,346,347 alMa atlántica 161,172 alonso del yerro 265,313 antakira 379 antonio alcaraz 283 arzuaga navarro 266,267 barbadillo 365,366,367,368,377 barreda 329 batán de salas de beroz 196,221,309 beronia 284,285,286 blecua 310 bodegas riojanas 184,287,288,289,2902,380 burdigala 314 c.v.n.e. 185,218,291 caPçanes, celler de 249 caPilla del Fraile 330 casal de arMán 181,182,263 castillo Perelada 159,160,215,245,246,247,248,376 castillo Perelada cava 348,349 cerrogallina 321 contador 186,292 cuatro Pasos 236 cuM laude 350 cyan 315 dehesa de los canónigos 268 dehesa de luna 331 dehesa del carrizal 155,229,230 el albar lurton 189 el regajal 327 eMina ribera 269 eMina rueda 190 Finca constancia 204,332,333 Finca Moncloa 328,382 Finca viñoa 183 gonzález byass 369,370,371,378 graMona 351 heretat oller del Mas 259 herManos sastre 270,271 hisPano + suizas 202,321,352 hoyos de bandaMa 340,384 inurrieta 163,216,251,252 javier sanz viticultor 191 jean leon 166,217,254,255 juvé y caMPs 167,256,353 la baronía de turís 324,381 la horra 272 la soterraña 191 launa 186,219,293,294 legado de orniz 316 lerMa 234,234 lleiroso 273 Mª victoria dóvalo Méndez 173 Marqués de riscal rueda 192,193 Martín códax 174,175,295 Mas Martinet 260 MatarroMera 274 Mauro 338

WINERY

PAGES

Maurodos 317 Muga 187,219,296,297,354 Muñoz y Mazón 275 Murviedro alicante 233 Murviedro cava 355,356 Murviedro utiel-requena 322 Murviedro valencia 203,223,325,326 nuManthia 318 ontañón 188,220,276,298,299,300,385 ossian vides y vinos 207,383 Paco & lola 176 Pago de carraovejas 277 Pago de cirsus 164,253 Pago de vallegarcía 204,334 Pago Florentino 232 Palacio de canedo 156,237 PerFer 339 PittacuM 212,238 quinta de couselo 177 reMírez de ganuza 301 rento 278 ribas del cúa 239 roda 302,303 santiago roMa 178 santo cristo, crianzas y viñedos s.cooP. 240 señorío de astobiza 200 servilio 279,280 terras gauda 179 tierras de orgaz 205,335 torelló 167,217,357,358 torreduero 199,232,319,320 torres catalunya 157,213,241,242,375 torres conca de barberà 158,244 torres Penedès 168,257,258 torres Priorat 261 torres rías baixas 180 torres ribera del duero 281 torres rioja 304 torres rueda 194 valdelosFrailes 214,243 vall llach 262 vega real 282 vegalFaro 231,323 venus la universal 162,250 veruM 206,224,336,361 vilarnau 169,359,360 viña real 305 viñas del vero 197,198,221,311,312 viñedos del contino 188,306,307 viore 195 ysios 308


Wines index


Wines index WIN E

395 PAGE

WIN E

PAGE

3 Fincas 2011 3 obispos 2012 5 Fincas 2010 7 cupos 2013 aalto 2011 aalto Ps 2011 abadía de san campio 2013 abadía retuerta selección especial 2010 agerre 2013 agustí torelló Mata (Magnum) 2007 agustí torelló Mata brut gran reserva 2009 agustí torelló Mata brut nature g.reserva 2009 agustí torelló Mata brut reserva 2010 agustí torelló Mata gran reserva barrica 2009

245 212 245 181 264 264 179 337 201 345 345 346 346 346

bucamel blanco 2013 bucamel tinto 2009 burgáns 2013 caldera barrica 2011 caldera colección 2013 caldera semidulce 2013 campesino 2012 campo alegre 2012 campo eliseo 2009 canchales 2013 capilla del Fraile 2008 casa vella d'espiells 2009 casal de armán 2013 casal de armán tinto 2012

205 335 174 340 340 384 314 314 314 287

agustí torelló Mata rosat trepat 2011 alba Martín 2013 albert de vilarnau chardonnay-Pinot noir 2010 albert de vilarnau Fermentado en barrica 2010 alfonso alonso del yerro 2011 altos de inurrieta 2009 altos de la Finca 2012

346 172 359 359 369 265 251 332 304 365 379 379 283 172 369 165 181 182 259 296 298 355 266 266 267 168 257 275 275 275 170 321 309 346 347 259 284 284 284 285 285 285 286 286 286 310 298

castillo Perelada brut reserva castillo Perelada brut rosado cayus selección 2011 celeste crianza 2011 celeste roble 2012 cerrogallina 2011 cigonyes blanc 2013 cigonyes negre 2012

348 348 240 281 281 321 159 246 215 302 260 159 178 354 354 188 306 306 306 307 307 272 272 241 249 236 211 236 365 322 233 350 291 291 218 315 315 315 170 171 196 221 309 213 268 268 268

altos ibéricos 2011 amontillado vors de barbadillo antakira dulce 2013 antakira dulce natural 2013 antonio alcaraz 2011 anxo Martín 2013 apóstoles vors aptià 20112 armán Finca Misenhora 2012 armán Finca os loureiros 2012 arnau oller 2010 aro 2010 arteso 2008 arts de luna arzuaga crianza 2012 arzuaga reserva 2010 arzuaga reserva especial 2010 atrium chardonnay 2012 atrium Merlot 2012 azuel crianza 2011 azuel joven 2013 azuel roble 2012 bago amarelo 2013 bassus Finca casilla herrera 2011 batán de salas Monovarietal syrah 2013 bayanus 375 rosat, 2010 bayanus 375, 2009 bernat oller 2012 beronia crianza 2011 beronia graciano 2011 beronia gran reserva 2007 beronia iii a. c. 2011 beronia Mazuelo 2010 beronia reserva 2010 beronia selección 198 barricas 2008 beronia tempranillo elaboración especial 2012 beronia viñas viejas 2011 blecua 2008 boyante 2012

cigonyes rosé 2013 cirsion 2010 clos Martinet 2011 collection blanc 2013 colleita de Martís 2013 conde de haro rosé conde de haro vintage 2011 contino blanco 2011 contino garnacha 2011 contino graciano 2010 contino gran reserva 2007 contino reserva 2008 contino viña del olivo 2010 corimbo 2011 corimbo i 2010 coronas 2011 costers del gravet 2011 cuatro Pasos 2011 cuatro Pasos 2013 cuatro Pasos black 2011 cuco cueva de la culpa 2011 cueva del Perdón 2011 cum laude cune crianza 2012 cune reserva 2010 cune rosado 2013 cyan 6 meses 2012 cyan crianza 2011 cyan Prestigio 2006 d. Pedro de soutomaior 2013 d. Pedro de soutomaior neve 2013 de beroz esencia de blancos 2013 de beroz esencia de tintos 2013 de beroz nuestro roble 2012 de casta 2013 dehesa de los canónigos 5ª generación 2012 dehesa de los canónigos crianza 2011 dehesa de los canónigos reserva 2006

330 256 182 263


Wines index

396 WIN E

PAGE

WIN E

PAGE

dehesa de luna 2012 dehesa de luna tempranillo 2012 dehesa del carrizal cabernet sauvignon 2011 dehesa del carrizal chardonnay 2012 dehesa del carrizal colección Privada 2011 dehesa del carrizal Mv 2011 dehesa del carrizal syrah 2011 del duque vors dido 2012 dido blanc 2013 diego rivera crianza 2009 diego rivera roble 2013 diego rivera vendimia seleccionada 2007 dionisos 2013

331 331 229 155 229 230 230 370 250 162 279 279 280 171

gran crisalys 2012 gran cueva gran juvé y camps 2010 gran lerma 2010 gran sangre de toro 2010 gran torelló brut nature 2008 grans Muralles 2006 habitat 2012 habitat garnacha syrah orgánico 2012 heredad Perfer 2008 hermanos lurton verdejo 2013 hipperia 2010 idus de vall llach 2012 ikunus 2011

167 361 353 234 241 357 244 157 242 339

dna Murviedro classic bobal 2013 dna Murviedro classic Monastrell 2013 dna Murviedro Fashion alba 2013 dna Murviedro Fashion alma Mística 2013 dna Murviedro Fashion rosa blush 2013 el regajal selección especial 2012 els capricis de vilarnau embruix de vall llach 2012

322 233 203 203 223 327 169 262 269 269 269 190 316 191 167 301 203 223 246 195 355 332 333 333 204 246 247 160 247 247 328 328 183 301 176 168 174 376 351 351 351 287 287 248 349 349 257

imperial reserva 2009 impromptu 2013 inurrieta cuatrocientos 2011 inurrieta Mediodía 2013 inurrieta norte 2011 inurrieta orchídea cuvée 2012 inurrieta orchídea 2013 inurrieta sur 2011

291 202 251 216 252 163 163 252 160 248 215 191 166 254 217 254 166 255 255 353 353 347 377 179 311 267 252 327 293 294 294 377 370 234 335 273 273 324 355 356 356 331 273 200 161 385 265

emina crianza 2011 emina Pasión 2013 emina Prestigio 2010 emina verdejo 2013 epitafio 2011 eresma verdejo 2013 ermita d'espiells 2013 erre Punto 2013 estrella de Murviedro Frizzante blanco estrella de Murviedro Frizzante rosado ex ex 10, 2011 expolio 2013 expresión solidarity cuvée Finca constancia 2012 Finca constancia graciano Parcela 12 2012 Finca constancia tempranillo Parcela 23 2013 Finca constancia verdejo Parcela 52 2013 Finca espolla 2010 Finca garbet 2007 Finca la garriga blanco 2013 Finca la garriga tinto 2010 Finca Malaveïna 2011 Finca Moncloa 10 barricas 2011 Finca Moncloa 2011 Finca viñoa 2013 Fincas de ganuza 2007 Follas novas 2013 Fransola 2012 gallaecia 2009 garnatxa de l'empordà 12 años gramona allegro gramona iii lustros 2006 gramona imperial 2008 gran albina 2008 gran albina vendimia 2009 gran claustro 2009 gran claustro 2010 gran claustro cuvée especial 2008 gran coronas 2010

jardins blanc 2013 jardins negre 2013 jardins rosé 2013 javier sanz viticultor 2011 jean leon 3055 chardonnay 2013 jean leon 3055 Merlot 2013 jean leon 3055 rosado 2013 jean leon reserva vinya le havre 2006 jean leon vinya gigi 2012 jean leon vinya la scala gran reserva 2003 jean leon vinya Palau 2009 juvé y camps blanc de noirs 2012 juvé y camps reserva de la Familia 2010 kripta 2007 la cilla la Mar 2011 la Miranda de secastilla 2012 la Planta 2013 laderas de inurrieta 2010 las retamas de el regajal 2012 launa crianza 2011 launa selección Familiar crianza 2011 launa selección Familiar reserva 2010 laura leonor lerma selección 2010 leyenda de albora 2009 lleiroso crianza 2011 lleiroso reserva 2009 luna de Mar 2011 luna de Murviedro luna de Murviedro organic luna de Murviedro rosé luna lunera tempranillo 2013 luzmillar roble 2013 Malkoa, edición limitada 2013 Mara Martín 2013 Marco Fabio 2013 María 2010

189 334 262 293


Wines index WIN E

397 PAGE

WIN E

PAGE

Marieta 2013 Marqués de Peñamonte 2008 Marqués de Peñamonte colección Privada 2011 Marqués de riscal Finca Montico 2013 Marqués de riscal limousin 2012 Marqués de riscal sauvignon 2013 Marqués de riscal verdejo 2013 Martín códax 2013 Martín códax lías 2011 Martinet bru 2011 Mas collet 2012 Mas la Plana 2009 Matarromera crianza 2011 Matarromera reserva 2010

175 319 319 192 192 193 193 175 175 260 249 258 274 274

Pago de cirsus cuvée especial 2010 Pago de cirsus selección de Familia 2009 Pago de los balagueses syrah 2012 Pago de santa cruz 2011 Pago Florentino 2010 Palacio de canedo 2011 Palacio de canedo godello 2013 Palo cortado vors de barbadillo Paydos 2011 Pazo das bruxas 2013 Peñamonte 5 Meses en barrica 2012 Peñamonte crianza 2010 Peñamonte rosado 2013 Peñamonte tinto joven 2013

253 253 231 270 232 237 156 366 313 180

Matusalem vors Mauro 2012 Mauro v.s. 2010 Melior 2013 Melior verdejo 2013 Men to Men 2010 Mernat blanco 2013 Mernat tinto 2009

370 338 338 274 190 283 205 335 158 381 185 288 288 288 288 187 296 219 296 325 325 326 326 295 365 235 378 378 318 366 186 219 366 366 298 299 299 300 300 220 175 207 176 277 277 277 164

Peñamonte verdejo 2013 Peñazuela de ainzón 2011 Perfer 49, 2008 Perpetual 2011 Pesus 2011 Petit hipperia 2011 Petit Pittacum 2013 Petjades 2013

199 240 339 261 270 334 238 217 238 238 236 262 297 186 292 317 367 184 289 289 290 177 207 323 271 367 368 368 377 301 278 258 239 239 302 303 303 303 261 368 317 375 242 178 178 311 303

Milmanda 2011 Mistela Moscatel turís 2013 Monopole 2013 Monte real crianza 2011 Monte real gran reserva 2006 Monte real reserva 2008 Monte real reserva de Familia 2008 Muga blanco 2013 Muga crianza 2010 Muga rosado 2013 Muga selección especial 2010 Murviedro colección crianza 2011 Murviedro colección Petit verdot 2013 Murviedro colección reserva 2010 Murviedro expresión 2011 (solidarity cuvée) Música en el camino 2011 Muy Fina nabal crianza 2011 néctar noé vors numanthia 2011 obispo gascón de barbadillo oiz blanco 2013 oiz rosado 2013 oloroso dulce vors de barbadillo oloroso seco vors de barbadillo ontañón crianza 2010 ontañón ecológico 2011 ontañón gran reserva 2001 ontañón Mitología 2001 ontañón reserva 2004 ontañón rosado 2013 organistrum 2011 ossian 2012 Paco & lola 2013 Pago de carraovejas crianza 2012 Pago de carraovejas el anejón 2010 Pago de carraovejas reserva 2011 Pago de cirsus chardonnay 2012

Pittacum 2009 Pittacum áurea 2008 Pizarras de otero 2012 Porrera vi de vila de vall llach 2012 Prado enea 2006 Predicador blanco 2013 Predicador tinto 2012 Prima 2012 Príncipe de barbadillo Puerta vieja blanco 2013 Puerta vieja crianza 2011 Puerta vieja reserva 2009 Puerta vieja selección 2011 quinta de couselo 2013 quintaluna 2013 rebel.lia 2013 regina vides 2011 reliquia amontillado de barbadillo reliquia oloroso de barbadillo reliquia Palo cortado de barbadillo reliquia Pedro ximénez de barbadillo remírez de ganuza 2007 rento 2006 reserva real 2009 ribas del cúa joven 2013 ribas del cúa oncedo 2011 roda 2008 roda 2009 roda i 2007 roda i 2008 salmos 2011 san rafael de barbadillo san román 2011 san valentín Parellada 2013 sangre de toro 2012 santiago roma 2013 santiago roma selección 2013 secastilla 2011 sela 2011

319 320 222 320


Wines index

398 WIN E

PAGE

WIN E

PAGE

selección Personal carlos Moro verdejo 2009 señorío de astobiza 2013 servilio crianza 2009 servilio roble 2012 servilio vendimia seleccionada 2007 solear solera 1847 stars 2011 stars brut reserva subirat Parent 2013 tantum ergo rosé 2012 teo´s 2010 teón crianza 2010 teón roble 2011

190 200 280 280 280 368 370 349 349 165 352 294 276 276

viña albina semidulce reserva 2011 viña esmeralda 2013 viña real gran reserva 2008 viña real reserva 2010 viña sastre crianza 2011 viñas del vero cabernet colección 2011 viñas del vero chardonnay colección 2013 viñas del vero clarión 2013 viñas del vero gewürztraminer colección 2013 viñas del vero gran vos 2008 viñas del vero Merlot colección 2011 viñas del vero Pinot noir colección 2013 viñas del vero riesling colección 2013 viñas del vero syrah colección 2011

380 157 305 305 271 311 197 197 198 312 312 221 198 312

termanthia 2011 termes 2012 terra verum 2013 terras gauda 2013 terreus 2011 tintilla de rota 2011 tinto lerma 2011 tinto Perfer 2009

318 318 206 179 338 382 235 339 371 357 358 358 358 358 329 329 297 316 177 243 214 243 334 204 282 282 173 171 250 194 383 336 224 206 336 336 220 188 359 360 360 371 184 290 290 290 380

viñasol 2013 viore rueda 2013 viore verdejo 2013 Waltraud 2012 White 2013 xarel-lo 2013 ysios 2007

157 195 195 168 185 165 308

tio Pepe torelló 225, 2010 torelló 3d "by custo barcelona" 2008 torelló brut 2010 torelló brut nature 2009 torelló brut reserva special edition 2010 torre de barreda amigos 2010 torre de barreda Pañofino 2010 torre Muga 2010 triens 2011 turonia 2013 valdelosfrailes Prestigio 2006 valdelosfrailes rosado 2013 valdelosfrailes vs 2010 vallegarcía syrah 2010 vallegarcía viognier 2012 vega real crianza 2009 vega real roble 2013 veiga naúm 2013 veigadares 2012 venus 2010 verdeo 2013 verdling ossian 2011 verum roble 2011 verum rosado 2013 verum sauvignon blanc & gewürztraminer 2013 verum tinto 2010 verum v reserva de Familia 2009 vetiver rosado 2013 vetiver viura 2012 vilarnau brut nature 2011 vilarnau brut rosado vilarnau vintage 2010 viña ab viña albina Fermentado en barrica 2013 viña albina gran reserva 2006 viña albina reserva 2008 viña albina selección 2008 viña albina semidulce 2013


Useful references

399

Spanish wine classification the following description of spanish wine classifications details the key quality levels and incorporates the major changes resulting from the 2003 spanish Wine law, as well as more recent developments.

Protected Denomination of Origin (PDO) (Denominación de Origen Protegida / DOP) wines: Vinos de Pago (Single-Estate Wines) the classification vino de Pago was created in 2003 to recognise a category of superior wines coming from vineyards with specific geographical and microclimatic characteristics that distinguish them from the surrounding areas. before qualifying for vino de Pago status, an estate must have produced wines of exceptional quality for at least 10 years. extensive research into soil types and terroir is also required. vino de Pago producers use only their own grapes – local or international grapes or a mixture of both - and they generally work with low yields. vino de Pago wines have emerged from a number of regions to date.

Denominación de Origen Calificada (DOCa.) the doca classification, introduced in 1988, is awarded to regions that have already achieved do status and have proved their quality credentials over a period of at least 10 years. Wines classified doca must be bottled within the region and a high standard of regional quality control is in place. to date there are two regions within this category: rioja graduated in 1991 and Priorat followed in 2000.

Denominación de Origen (DO) this is the most familiar of the spanish wine classifications. it was created in the 1920s – the first do region to emerge was rioja in 1925 – and it now applies to 69 areas or regions across spain. a region with do status is governed by a local regulatory council or consejo regulador. the role of the consejo regulador is to stipulate and regulate aspects such as grape varieties, yield per hectare, harvesting methods, production methods, barrel and bottle ageing, approval of individual wines and vintage ratings. the consejo regulador generally gives its seal of approval on back labels. the wines of a do can only come from the vineyards which are classified for do production within its borders. a region is generally elevated to do status after successfully completing around five years under the vcig classification.

Vinos de Calidad con Indicación Geográfica (VC) this classification, the stepping stone to do, was also introduced in 2003 and, as the name implies, it was created to link wines closely to their geographical origin. Producers working under this classification are governed by an órgano de gestión regulatory body. regions are generally promoted to full do status after carrying the vc classification for five years

Protected Geographical Indication (PGI) (Indicación de Origen Protegida / IGP) wines: Vino de la Tierra (Country Wines) the vino de la tierra category, now including over 40 areas, has emerged as an important contemporary development for spanish wine. this classification has enabled producers to offer modern spanish wines from lesser known regions and to position them above vino wines in quality and price. the flexibility of the classification, especially in terms of the grape varieties permitted (including non-traditional grapes such as chardonnay, cabernet sauvignon, syrah and Petit verdot), has attracted maverick winemakers to work under this classification before achieving do or even vino de Pago status. significantly vino de la tierra producers can source grapes from areas ranging from relatively small areas to entire autonomies – vino de la tierra de castilla (covering large areas of la Mancha) and vino de la tierra de castilla y león. Producers of vino de la tierra wines generally work with higher yields than their do counterparts.


400

Useful references

A question of age: categories and regulations spanish wines are classified by age – the period of maturation in oak or bottle or a combination of both. the regulations cover two main groups: wines aged in 330 litre barrels maximum capacity, by far the largest group, and those aged in 600 litre barrels maximum capacity (though these are rarely seen on labels). there are also descriptions for cavas.

Joven: joven means young. this category therefore applies to white, rosé and red wines, usually offered in the spring following the vintage, that have spent no or little time in oak. the term sin crianza, meaning without maturation, is also used by producers.

Crianza: red wines carrying this description must be age for two years before release including at least six months in oak. For whites and rosés the stipulation is 18 months ageing.

Reserva: red wines must have aged for three years before release, including at least 12 months in oak before release. Whites (and rosés, though rare) must have a total of 18 months ageing, with at least 6 months in oak before release.

Gran Reserva: red wines are aged for at least 5 years before release, with a minimum of 18 months in oak. Whites and rosés aged for 4 years, with a minimum of six months in oak. these wines are only made in exceptional vintages. these are general requirements but in practice reserva and gran reserva wines are aged for much longer than the minimum period and some regions (for instance doca. rioja) stipulate longer ageing.

Cavas the terms reserva and gran reserva are used for premium cavas aged on the lees for a minimum of 15 or 30 months respectively.

Guia intervinos 2015 inglés  

Guía de Vinos españoles 2015

Guia intervinos 2015 inglés  

Guía de Vinos españoles 2015

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