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Chicago Building Congress

2012 Merit Award Finalist CONSTRUCTION UNDER $15M

Cantina Laredo

508 North State Street, Chicago


AERIAL VIEW: STATE STREET & ILLINOIS STREET


FIRST FLOOR BAR | FLANKED BY DINING AREAS


MAIN ENTRY

STEEL & GLASS STAIRCASE CONNECTING FIRST AND SECOND FLOOR DINING AND BARS


FIRST FLOOR DINING FEATURING GLASS-ENCLOSED PRIVATE DINING ROOM IN REAR


LIMESTONE-CLAD FOCAL POINT FIREPLACE


PRIVATE DINING FEATURING A WINE RACK WITH SPACE FOR 1,000+ BOTTLES OF WINE


ADDITIONAL FIRST FLOOR DINING WITH CUSTOM ARTWORK


SECOND FLOOR BAR OVERLOOKING ATRIUM & STATE STREET BEYOND

SECOND FLOOR LOUNGE AND DINING SPACE


SECOND FLOOR DINING AND LOUNGE SPACE WITH RETRACTABLE WINDOWS AND OPEN AIR VIEWS OF THE CITY SKYLINE


SELECT EXPERIENCE

SERVICES

III FORKS STEAKHOUSE *NEW

PRECONSTRUCTION:

BAKERSFIELD *NEW

- COST ESTIMATING

CANTINA LAREDO *NEW

- VALUE ANALYSIS

FOGO DE CHAO (12)

- SITE SELECTION ANALYSIS

ZED451

- SCHEDULING

BRAZZAZ

CONSTRUCTION:

CHINA GRILL

- GENERAL CONTRACTING

MARTINI PARK

- CONSTRUCTION MANAGEMENT

McCORMICK & SCHMICK’S

- DESIGN / BUILD

ROCK BOTTOM BREWERY STIR CRAZY ARNOLD PALMER PRESIDIO CLUBHOUSE

Contact Joseph Fahey

BUTLER NATIONAL CLUBHOUSE

Vice President of Business Development

RED ROBIN RESTAURANT (2)

T 630.202.7829 | E jfahey@iciinc.com


Cantina Laredo Gourmet Mexican Restaurant