extruded plant protein derivatives as an alternative nutrition for humans. We are ready with superior technology for the three area we specialise in: Stateof-the-art and advanced extrusion equipment for pet food, aquatic feeds and human food.
Has COVID-19 affected business in any way for Wenger? How has the company overcome these challenges?
We have seen challenges, primarily brought about through the limitations on travelling, but, on other hand, we have developed new and improved tools for remote access for client interaction, equipment commissioning and client support.
What makes your company stand out from its competitors? Do you have any projects or plans that we should look out for over the coming year from you and your company?
What we focus on is the customers’ best interests. Our vision is simply to be the best partner our clients can attain. This vision represents our commitment to state-of-the-art and advanced extrusion solutions and innovative processes utilised via expert support. We are also very focussed on research and development. We are, just now, renovating and substantially improving our 55-year old extrusion research centre in Sabetha, Kansas, refining it in terms of both size and technology, making sure our customer stands out from the competition, right from day one and use just the minimum of the earth´s resources.