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FLAVOR

RECIPES & REVIEWS CHEF’S SECRETS

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THE WINE LIST

114

MIXOLOGY

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COOKING WITH BROOK

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DINING OUT

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ROSEMARY TIME Rosemary is an accent on many a Thanksgiving table, both as a garnish and a flavoring for the holiday bird. This herb’s origins are ancient; it was celebrated as a memory enhancer during medieval times, which is why it was often incorporated into the decorations at weddings — to help the young couple remember their vows of fidelity. — SANDY SELBY PHOTO BY L.G. PATTERSON

NOVEMBER 2014 INSIDE COLUMBIA

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Inside Columbia Magazine November Issue  
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