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Guests discovered the amazing and complex world of big, red wines as they progressed through a blind tasting of eight tantalizing wines from around the world. They explored wines in a whole new way, taking note of appearance, flavor profiles and alcohol content while trying to guess the wine’s origin, varietal and suggested retail value. Throughout the evening, guests were treated to a variety of culinary creations paired with wines from Europe and South America, along with a few surprises from right here in Missouri.

Inside Columbia Magazine November Issue