Page 49

The genius of Amaury Guichon Avant-garde, art and talent. Time is distorted, the aim becomes reality. The creative inspiration takes shape in his maximum realization between the hands of the talented Pastry Chef Amaury Guichon turning into mouthwatering mushrooms, precious jewels and fantastic animals with a surprising taste acessible to all. Amaury confirms itself like the young certainty of the contemporary pastry world and avantgarde symbol of that soft rebellion that drives and move everything of the Silikomart world. Spokeperson of the fracture with the past, founder of the new artistic style, Amaury is a river in flood innovation that does not stop. “With Silikomart it was immediatly love...� this beautiful story would begin: he meets the simplest silicon mould shapes and he falls in love with them, enhaching their qualities and versatility. This is the supporting soundtrack of the love story between Silikomart and the Pastry Chef Amaury Guichon, that through the most essential shapes he keeps on realizing the most complex and amazing masterpieces.

After all, what is the genius? It is fantasy, intuition, eye-catcher and execution speed, would suggest one of the classics of the Italian cinema. But, without knowing it, the Pastry Chef Amaury Guichon perfectly represents the concept. Think about it for a moment, what do swans, compasses and clocks have in common? They are symbols that populate the world of fantasy and adventure, cuddling the pure creativity that live in us. Through the slow dripping of the dark chocolate inserts, Amaury mesmerizes us, returning the magic into our everyday life with an unique and avant-garde style.

49

Profile for Input SRL

Pastry Magazine N !0  

La rivista dedicata a pasticcerie, caffetterie, gelaterie, tea room e bar top quality

Pastry Magazine N !0  

La rivista dedicata a pasticcerie, caffetterie, gelaterie, tea room e bar top quality

Profile for inpusrl
Advertisement