Dining+Drinking opened this spirited, warm restaurant to offer a taste of her fiery homeland’s cuisine. L & D (daily). www .buenosairesnyc.com. 513 E. 6th St., btw aves. B & A, 212.228.2775. $$ Map 1, K8 DBGB KITCHEN & BAR French.
This Chef Daniel Boulud outpost offers house-made sausage and craft beers on tap. L (Mon-Fri), D (nightly), Brunch (Sat & Sun). www.dbgb.com. 299 Bowery, btw E. Houston & E. 1st sts., 212.933.5300. $$ Map 1, K7 THE MERMAID INNSeafood. At this ca-
sual ode to a New England fish house, decorated with maritime-themed art, Executive Chef Michael Cressotti offers the freshest catches of the day. A solid selection of East and West coast oysters is accompanied by tasty cocktails. D (nightly). www.themermaidnyc .com. 96 Second Ave., btw E. 5th & E. 6th sts., 212.674.5870. $$ Map 1, K7; and two other NYC locations. MIGHTY QUINN’SSouthern. Combin-
ing the best of barbecue methods from Texas and the Carolinas, this casual American eatery serves up smoked sausage, spareribs, brisket, pulled pork and wings that can be paired with baked beans, buttermilk broccoli salad with bacon and sweet potato casserole with maple syrup and pecans. L & D (daily). www.mighty quinnsbbq.com. 103 Second Ave., at E. 6th St., 212.677.3733. $ Map 1, J7; and four other NYC locations. SCHNITZ Global. A brick-and-mortar
extension of the popular Smorgasburg food stand, this tasty tribute to the breaded, fried cutlet serves up creative sandwiches (Grumpy Russian: pork loin, pickled cherries, Gorgonzola) and sides such as Schnitz fries in a fast-casual atmosphere. Lunch, dinner daily. www.schnitznyc.com. 177 First Ave., at E. 11th St., 646.861.3923. $ D18
Flatiron+Gramercy+ Union Square BLUE SMOKE New Southern. Pitmaster
Kenny Callaghan slow-smokes ribs and fish. L & D (daily), Brunch (Sat & Sun). www.bluesmoke.com. 116 E. 27th St., btw Lexington Ave. & Park Ave. So., 212.447.7733. $$ Map 1, H6 THE BRESLIN BAR & DINING ROOM New Americanl.This rustic yet swanky gas-
tropub hot spot is celebrated for Chef April Bloomfield’s fried headcheese, braised beef shin over polenta and balsamic-roasted duck. B & D (daily), L
w w w.where www.wh e re ttraveler.c ra v e le r.c om om
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