PRODUCT GUIDE 2025
1
INTRODUCTION HOW TO USE THIS GUIDE HOW IT WORKS
FRESH SEAFOOD
CAVIARS & ROES
SMOKED
2
4
3
CRUSTACEANS
SHRIMP GLOSSARY SHRIMP
5
6 BEEF
BRASSTOWN BEEF
MEATS BY LINZ
PAINTED HILLS NATURAL BEEF
PURELY BEEF CO.
MASTER SELECTION
JAPANESE A5 KOBE BEEF
FROZEN SEAFOOD
FROZEN FISH
7
PORK
AMERICAN BUTCHER PORK
BEELER’S PURE PORK
BERKWOOD FARMS
8
POULTRY
BELL & EVANS CHICKEN
JURGIELEWICZ DUCK
PALMETTO PIGEON
PLANTATION QUAIL
SONOMA ARTISAN MAGRET DUCK & FOIE GRAS
ROUGIE FOIE GRAS
LAMB & VEAL
CATELLI VEAL & LAMB PILOT
Introduction
Since 1977, Inland Foods has been a trusted partner for chefs, restaurateurs, and retailers, delivering high-quality seafood, meats, and specialty provisions. What began as a small seafood distribution operation has evolved into the Southeast’s premier importer, processor, and distributor, offering a curated selection of over 5,000 carefully sourced products.
With a steadfast commitment to sustainability and ethical sourcing, we partner with responsible fisheries, farmers, and producers who share our dedication to quality and transparency. Our extensive catalog includes fresh, frozen, and specialty seafood, along with premium meats and artisanal provisions—each selected with precision to meet the highest industry standards.
As a 100% employee-owned company, we take pride in providing not only exceptional products but also outstanding service, industry expertise, and an efficient distribution network. With strategically located regional offices, we proudly serve over 5,500 restaurants and 2,500 retail partners, ensuring timely delivery and consistent quality.
This guide is designed to help you navigate our full product offerings with ease. Whether you’re looking for innovative ingredients, trusted staples, or perfectly portioned proteins, Inland Foods is here to support your culinary vision with integrity, expertise,
How To Use This Guide
Welcome to the Inland Foods Product Guide. This is your trusted resource for the finest seafood, meats, cheeses, and artisan provisions. We’ve designed this guide to help you quickly find what you need, understand key product details, and streamline your ordering process.
Finding Products: Products are organized by category (Seafood, Meat, Cheese, Provisions) and, when applicable, by subcategory. Within each section, items are alphabetized for easy reference.
How to Read Listings: Each listing includes an item code, product name, and pack size. Some listings also include important notes about origin, handling, or special features.
Glossary
Understanding Pack Sizes & Industry Terms
Quick reference to help you navigate this guide with confidence.
Pack Size
Abbreviations:
bx = Box
cs = Case
ct = Count
ea = Each
gal = Gallon
g = Gram
lb = Pound
lb/cs = Pounds per case
pc = Piece
pc/cs = Pieces per case
pk = Pack
Handling & Processing Terms:
• IQF (Individually Quick Frozen): Each piece is frozen separately to preserve quality and prevent clumping.
• IVP (Individually Vacuum Packed): Each unit is vacuum-sealed individually for freshness and easy portion control.
*Additional shrimp glossary available on page xx.
How To Order
Ordering Made Simple
Get in touch with your Inland consultalt. They will help you availability, recommend seasonal and finalize your order details.
Inland sales you check seasonal items, details.
How Inland Works For You
Connect with your Inland sales consultant. From sourcing specialty SKUs to onboarding new locations, we work as an extension of your team. You’ll always have access to knowledgeable reps and responsive support.
Reliability.
Inland delivers quality products on a clean truck, with a courteous driver, on time. You get consistent service that keeps your operation running without delays.
Exceptional Quality Assurance.
Inland holds every product to strict internal standards. That means consistent quality, safety, and freshness.
Responsible Sourcing & Traceability.
Inland sources from trusted farms and fisheries, with origin, method, and movement all clearly tracked for full traceability.
Need something not listed?
Ask your Inland sales consultant — our sourcing team will always help find specialty products or recommend options.
Caviars & Roes
Highland & Menlo by Inland Foods
Larger formats available on most items.
Bottarga/Cured Roe
Japanese Tobiko
Smoked Seafood
Catsmo
Blue Label Smoked Salmon
Fresh Fish List
Our fresh fish offerings change daily based on availability and seasonality. We work closely with trusted suppliers and boats across the country to bring in the best of what’s coming out of the water—every single day.
This is a representative selection, not a complete list.
For the latest availability, please contact your Inland sales consultant.
AMBERJACK BARRACUDA
BASS
BLACK BASS
STRIPED BASS
BLACK DRUM
BLUE RUNNER
BLUEFISH
BUTTERFISH
CARP
COBIA
COD
ALASKAN COD
ICELANDIC COD
CORVINA
CROAKER
FLAT FISH
CALIFORNIA HALIBUT
DOVER SOLE
FLOUNDER
FLUKE
LEMON SOLE
PETRALE SOLE
GROUPER
BLACK GROUPER
FIREBACK GROUPER
GAG GROUPER
KITTY MITCHELL GROUPER
RED GROUPER
SCAMP GROUPER
SNOWY GROUPER
STRAWBERRY GROUPER
WARSAW GROUPER
YELLOWFIN GROUPER
HADDOCK
HALIBUT
ALASKAN HALIBUT
ATLANTIC HALIBUT
PACIFIC HALIBUT
IMPORTED AND EXOTIC
BRONZINO
CHILEAN SEA BASS
DORADE
JACK CREVALLE
JOHN DORY
KING MACKEREL
MAHI MAHI
MULLET
NILE PERCH
NORTH ATLANTIC
HAKE
MONKFISH
OCEAN PERCH
POLLOCK SKATE
WHITING
NORTH PACIFIC
BLACK COD (SABLEFISH)
LING COD
ROCKFISH
WHITING
POMPANO
REDFISH
FARMED REDFISH
STRINGER REDFISH
SALMONOIDS
ARCTIC CHAR
ATLANTIC SALMON
BAKKAFROST SALMON
COHO SALMON
FAROE ISLAND SALMON
KING SALMON
NORWEGIAN SALMON
SCOTTISH SALMON
SEA BREAM
SEA TROUT
SHARK
SHEEPSHEAD
SNAPPER
BLINER SNAPPER
CARIBBEAN SNAPPER DOTTED ROSE
SNAPPER
LANE SNAPPER
MANGROVE SNAPPER
MUTTON SNAPPER
PORGY
RED SNAPPER
YELLOWEYE SNAPPER
YELLOWTAIL SNAPPER
SPANISH MACKEREL
SPECKLED TROUT SPOTS
SWORDFISH
TAUTOG
TILE
GOLDEN TILE FISH
GREY TILE FISH
TRIGGERFISH
TRIPLE TAIL
TROUT
RAINBOW TROUT
STEELHEAD TROUT
TUNA
BIGEYE TUNA
BLUEFIN TUNA
TOMBO TUNA LOIN
YELLOWFIN TUNA
WAHOO
At Inland Foods, our dedicated in-house seafood cut shop transforms premium fish into perfectly portioned, restaurantready products. From skin-on fillets and pin-boned, skinless cuts to center-cut loins, medallions, and cross-cut steaks, our expert fishmongers customize each order to your exact specs. Operating in a temperature-zoned, HACCP-certified facility—with automated skin-removal and computerized portioning lines, rigorous sanitation protocols, and full lot-tracking back to harvest source—we ensure consistent yields, peak freshness, and uncompromising safety from receipt through packaging.
Committed to sustainability and efficiency, we partner with MSC- and ASC-certified fisheries, offer whole-fish utilization (collars, cheek meat, bones), and provide eco-friendly packaging options.
Just contact your Inland sales consultant—they’ll take care of the rest. If you have a special request, your sales consultant will work with our team to accommodate it whenever possible Elevate your seafood program with precision, transparency, and service that sets the standard for excellence.
Our Cut Shop
Fresh Crustaceans
Crab Cocktail Claws
Crab, cont.
Jack's Catch Brand
Pasteurized Blue Swimming Crab Meat
Pasteurized Red Swimming Crab Meat
Soft-shell
Fresh Crustaceans, cont.
Crawfish
24041.LB Fresh Boiled Crawfish
24075.BG Live Crawfish
Lobsters
Product Code Description
22032.LB Chix (One Pound)
22069.LB 1.25 Pound (Quarters) per lb
22048.LB
22073.LB
22046.LB
22018.LB
(Halves)
lb select
Pound (Deuce)
Pound (Jumbos)
22090.EA Fresh Lobster Claw & Knuckle (Seasonal) 2 lb bag
22076.LB Spiny Lobster per lb
For Frozen Lobster offerings, see page 38
Shrimp Glossary
Sizing, Processing, and Classifications at a Glance
Shrimp are categorized by size, shell condition, and processing style to meet the needs of every kitchen.
Use this glossary to navigate Inland’s wide range of fresh and frozen shrimp offerings with confidence.
Common Sizing Terms
• U/10, U/12, U/15: “Under” — meaning fewer than 10, 12, or 15 shrimp per pound. Larger shrimp.
• 8/12, 13/15, 16/20, etc.: The approximate number of shrimp per pound. (Example: 16/20 = 16 to 20 shrimp per pound.)
• 21/25, 26/30, 31/35, etc.: Standard sizing indicating a smaller shrimp count per pound as numbers increase.
Origin Terms
• Domestic: Harvested in U.S. waters, primarily the Gulf and South Atlantic.
• Imported: Sourced from international producers, including Mexico, Argentina, and Asia.
Handling Terms
• IQF (Individually Quick Frozen): Each shrimp is frozen separately to maintain quality, minimize clumping, and extend shelf life.
Processing Terms
• P&D (Peeled and Deveined): Shrimp with the shell and vein removed, offering maximum convenience for kitchens. Available tail-on or tail-off.
• EZ Peel: Shrimp that are split along the back and deveined, but still retain their shell. Designed for easy peeling while maintaining flavor during cooking.
• PUD (Peeled, Undeveined): Shrimp with the shell removed but the vein left intact. Ideal for kitchens that prefer to handle final prep in-house.
For Fresh Shrimp offerings, see page 18 For Frozen Shrimp offerings, see page 40
Fresh Crustaceans, cont. Shrimp
All fresh shrimp come head-off, shell-on. Sizes, availabaility, and locale vary by season.
Contact your Inland sales consultant to check current availability.
U/15 Shrimp
Product Code Description Origin Pack Size
23043.LB U/15 Wild Caught Gulf Head-On Domestic per lb
16/20 Shrimp
Product Code Description
Pack Size
23036.LB 16/20 East Coast White Domestic per lb
23002.LB 16/20 Wild Caught Gulf Domestic per lb
21/25 Shrimp
Product Code Description
23037.LB 21/25 East Coast White
23005.LB 21/25 Wild Caught Gulf
Pack Size
per lb
per lb
26/30 Shrimp
Product Code Description
23038.LB 26/30 East Coast White
23008.LB 26/30 Wild Caught Gulf
31/35 Shrimp
Product Code Description
23039.LB 31/35 East Coast White
Rock Shrimp
Product Code Description
23034.EA Gulf Rock
Pack Size
per lb
per lb
Pack Size
per lb
Pack Size
per lb
For Frozen Shrimp offerings, see page 38
Fresh Oyster List
Fresh oysters are subject to seasonality. For the latest availability, or help finding something specific, contact your Inland sales consultant.
EAST COAST
AQUIDNECK, CT
BAD BOYS, PEI
BEARTIDE, MA
BEAUSOLEIL, NB
BEAVERTAIL, RI
BLACK MAGIC, PEI
BLUE POINT, NJ
BOTTLE ROCKETS, MA
CARAQUET, NB
CASCO BAY, NB
CHEBOOKTOOK, NB
COPPS ISLAND, CT
CUPIDS CHOICE, PEI
DIXON POINT, NB
DUXBURY PRIME, MA
EAST BEACH BLONDES, RI
EAST CAPE, PEI
FIRE LAKE, PEI
FOXLEY RIVER, PEI
FRENCH KISS, NB
GLACIER BAY, PEI
GREEN GODDESS, PEI
HURRICANE HARBOR, PEI
JOHNNY SHUCKS, MA
LE PETIT BARACHOIS, PEI
LOVE SHUCK, ME
MALPEQUE, PEI
MERE POINT, ME
MIDNIGHT KISS, RI
MOOKIEMOTO, ME
MOONDANCER, ME
MOTHER OF PEARLS, CAN
MOTHER SHUCKER, MA
MYSTIC, CT
NEW COVER SELECT, MA
NORTH SHORE GOLD, PEI
NORTHERN BELLE, PEI
NORUMBEGA, ME
OCEAN PEARLS, RI
PEMAQUID, ME
PINK LADIES, MA
PINK MOON, PEI
QUEENS CUP, PEI
ROMANCE RIVER, MA
SALTY AF, RI
SAVAGE BLONDE, PEI
SCHOODIC POINT, ME
SHERWOOD, CT
ST. ANN’S BAY, NS
SWEET PETITE, PEI
SHRUNKEN MEADOW, MA
SURE THING, PEI
SWELL, NH
THUNDERCAP, PEI
TOPSIDER COCKTAIL, ME
TUXEDO, PEI
VILLAGE BAY, NB
WELLFLEET, MA
WOLFES NECK, ME
GULF COAST
GULF FRESH, LA
NAKED JADE, AL
SALTY BASTARD, AL
SHARKBITE, FL
SOUTHEASTERN ATLANTIC
BULL RIVER, GA
CAROLINA GOLA, NC
DUKES OF TOPSAIL SOUND, NC
HOLY GROUND, MS
LOW COUNTRY CUPS, SC
MCINTOSH, GA
MURDER POINT, AL
MID ATLANTIC
BLACKBERRY, VA
HAPPY OYSTER, VA
HOLLYWOOD, MD
JAMES RIVER, MD
LITTLE BITCHES, VA
MINNIE PEARLS, VA
PURCELLS, VA
TOP SHELF, VA
SWEET JESUS, MD
VAVAVOOM, VA
VICTORY POINT, VA
WHITE STONE, VA
Looking to Stand Out?
Ask your Inland sales consultant about custom-branded oysters tailored to your restaurant’s concept. Branded oysters offer a unique way to elevate your menu, tell your story, and keep guests coming back.
Fresh Mollusks
Clams
Mussels
Fresh Mollusks, cont.
Scallops
Domestic
20020.LB Bay Scallops
Hokkaido
We have In-Shell Scallops and Scallop Shells Ask about seasonal availability and current offerings.
Fresh Mollusks, cont.
Delivering Excellence
Since 1977
Dedicated Customer Support
Experts in Customization
Frozen Fish
Catfish
Cod
Dover Sole
Flounder
50025.CS
Grouper
50032.CS Grouper Fingers
50029.CS Grouper Fillet 4-6
50030.CS Grouper Fillet Portion
50031.CS Grouper Fillet Portion
Grouper Filet
Frozen Fish, cont.
Haddock
Mahi-Mahi
Seabass
Swordfish
Unicorn Fish
Code: 30002.LB Red Snapper
Frozen Seafood
Clams
Whole and Processed Clams
Product Code Description
60005.CS Clam Meat, Chopped
60009.CS Chilean Clams, Whole, Medium (17–22 ct)
Specialty Clams
60006.CS Clams with Juice (300-500 ct)
60007.BX Clam Strips, Sliced
Conch
Product
60010.CS Conch Meat, Cleaned
Crab Claws and Meat
53015.CS
Crab Legs Crab
53021.CS
53033.CS
Frozen Seafood, cont.
Crab, cont.
Soft Shell Crabs
Crab Cakes
Surimi Imitation Crab
Crawfish
60017.CS U/100 Tail Meat (Spain)
60011.CS 100/150 Tail Meat (Turkey)
60012.CS 150/200 Tail Meat (Turkey)
60013.CS Tail Meat (Domestic - Louisiana)
60014.CS Crawfish Whole Cooked (Spain)
Lobster
Blanched Whole Lobsters
Cooked Lobster Meat
58037.CS "CK" Claw & Knuckle
58098.BG
bag/24 lb cs
Frozen Seafood, cont.
Lobster, cont.
North Atlantic Cold Water Lobster (IQF)
Warm Water Tails (IQF)
Available tail sizes vary by season. Ask your Inland sales consultant for current options.
For Fresh Lobster offerings, see page 17
Frozen Seafood, cont.
Octopus
Baby Octopus
Product Code Description
55001.CS
Portioned Octopus
55026.CS Octopus Cooked Tentacle (Spanish)
55024.CS Octopus “Hands” Raw (Australian)
Whole Octopus
Oysters
1/2 Shell Oysters
61002.CS 1/2 Tray Oysters (Mid-Atlantic)
Shucked Oysters
61001.CS Breaded "Dusted Homestyle" Shucked Oysters
61004.CS Oyster Select Shucked Pillow Packs
Scallops
56006.CS
Frozen Seafood, cont.
Shrimp
16/20 Shrimp
Size ranges and countries of origin may vary. Larger sizes may be available. For current specifications, ask your Inland Sales Consultant.
Shrimp, cont.
21/25 Shrimp
26/30 Shrimp
31/35 Shrimp
Frozen Seafood, cont.
Shrimp, cont.
31/40 Shrimp
41/50 Shrimp
51/60 Shrimp
Frozen Seafood, cont.
Domestic Squid
57010.CS RI 4/8 Inch Tubes & Tentacles
57012.CS RI 4/8 Tubes Only
57007.CS RI Rings and Tentacles
57008.CS RI Rings Only
Specialty Squid Products
49012.CS Cuttlefish Cleaned/Round (Import)
/22 lb cs 64001.CS Squid Ink 1.1 lb Jars Ea
Whole and Processed Squid
57004.CS Calamari Steaks Bos’n (Import) 5 lb bx/30 lb cs
57018.CS Calamari Tubes and Tentacles (Thailand) 2.5 lb bx/50 lb cs
57017.CS California Calamari Tubes and Tentacles (Domestic) - IQF 12 x 1 lb cs
At Inland Foods, we partner with trusted ranches and producers who share our commitment to quality, consistency, and responsible sourcing. From premium programs to everyday staples, we carefully select the best beef at every price point—prioritizing animal welfare, sustainability, and flavor. Every brand we carry is chosen to deliver dependable performance, exceptional taste, and integrity from pasture to plate.
Brasstown Beef
North Carolina
Beef, cont.
Meatz By Linz
Chicago
Portioned Beef
Boxed Beef - Linz Heritage Angus
Boxed Beef - Prime
Beef, cont.
Painted Hills Natural Beef
Oregon
Painted Hills - Prime
Purely Beef Chicago
Master Selection Beef
Japanese A5 Kobe Beef
Pork
Our Approach to Sourcing Pork
At Inland Foods, we work closely with trusted family farms and specialty producers to source pork that meets the highest standards of quality, animal welfare, and flavor. Our partners emphasize responsible farming practices, focusing on heritage breeds, sustainable methods, and humane handling.
Every cut we offer is carefully selected to deliver consistent performance, exceptional taste, and integrity from farm to table.
American Butcher
By Inland Foods
Pork, cont.
Beeler's Pure Pork
Iowa
Berkwood Farms Berkshire Pork
Iowa
Poultry
Poultry
At Inland Foods, we partner with trusted ranches and producers who share our commitment to quality, consistency, and responsible sourcing. From premium programs to everyday staples, we carefully select the best beef at every price point— prioritizing animal welfare, sustainability, and flavor.
Every brand we carry is chosen to deliver dependable performance, exceptional taste, and integrity from pasture to plate.
Bell & Evans Pennsylvania
Poultry, cont.
Joe Jurgielewicz Duck Pennsylvania
73049.LB Duck Breast Pekin FRZ
73094.LB Duck Legs Pekin FRZ
73060.CS Duck Wings
73059.LB Whole Pekin Ducks FRZ
Palmetto Pigeon
South Carolina
37045.CS Poussin 16/18 Semi boneless (pre-order) 22lb/cs
37051.CS Squab (pre-order) 24pc/cs
Plantation Quail
Georgia
73068.CS Quail Airline Breast FRZ
37048.EA Quail Eggs
73087.CS Semi-Boneless Quail
Sonoma Artisan Magret Duck & Foie Gras
California
Product Code Description Pack Size
73050.LB Duck Legs Frozen 15lb/cs
73098.BG Foie Gras Slices 2 oz - IQF 10pc/bag
73099.BG Foie Gras Slices 7 oz - IQF 10pc/bag
37042.LB Grade A Foie Gras Lobe Fresh 1.2-1.5lb
37041.LB Magret Duck Breast Fres 12-14 oz/2pc/pk
73090.L Pastrami Cured Duck Breast Fresh 10oz
73051.EA Rendered Duck Fat 7lb/tub
73091.LB Smoked Duck Breast Fresh 10 oz
Rougie Foie Gras
France
Product Code Description Pack Size
73138.LB Foie Gras morsels - IQF 1 lb/bg
73062.LB Foie Gras 2.5oz slices - IQF 1 lb/bg
Lamb
Catelli Brothers Lamb
New Jersey
71007.CS Bones 10lb/cs
71011.LB Boneless Chuck/Shoulder 5lb/avg
35004.LB Boneless Loin 10lb/cs
71012.LB Denver Cut Ribs 15lb/cs
71026.LB EZ Cut Shortloin 2.5lb/avg
71015.CS Fore Shanks 12lb/cs
71013.LB Flank/Belly
71018.LB Ground Bricks
71022.LB Hind Shanks
71023.LB Leg BRT 6lb/avg
71025.LB Leg Semi Boneless 7lb/avg
35011.LB Loin Trimmed/Saddle 10lb/cs
71031.LB Necks 25-30lb/cs
35007.LB Rack Frenched (Fresh) 2pc/pack
71042.CS Rib Chop Frenched 2oz/avg 12lb/cs
71064.CS Shoulder Chops 10/12oz 15lb/cs
75001.LB Square Cut Chuck/Shoulder 8lb/avg
71049.CS Stew Meat 10 lb/cs
Lamb, cont.
Pilot Lamb
New Zealand
Game
Game
Fossil Farms
New Jersey
Game, cont.
Hermi Group Rabbit
Spain
Product Code Description Pack Size
76003.LB Leg Quarters (Spain) 15lb/cs
76005.LB Whole 3 lb avg (Spain) 6pc/18lb/cs
Rabbit Man Farms
Mississippi
Product Code Description Pack Size
76004.LB Whole Rabbit Frozen 1 ea
Charcuterie & Specialty Meats
Charcuterie & Specialty Meats
American Butcher Company (ABC)
By Inland Foods
ABC Fresh Charcuterie
Charcuterie & Specialty Meats, cont.
ABC Frozen Sausages
Angel’s Salumi Carlsbad, California
Product
34089.CS Black Truffle Salt Tartufo 12x5oz/avg
34093.CS Bison Saucisson 12x5oz/avg
34086.EA Bison Salami 6oz/avg
34087.EA Duck Salami 6oz/avg
34091.CS Elk & Wagyu Beef Cacciatonini 12x5oz/avg
34092.CS Lamb w/Rosemary & Garlic 12x5oz/avg
34085.EA Venison & Berkshire Pork Salami 6oz/avg
34090.CS Venison & Wagyu Beef Chorizo 12x5oz/avg
34096.CS Wild Boar Bacon and Bourbon 12x5oz/avg
Cochon Butcher
New Orleans, Louisiana
Charcuterie & Specialty Meats, cont.
Comeaux’s Cajun Sausage New Orleans, Louisiana
74046.CS Andouille Sausage
74075.CS
74001.CS
Goodnight Brothers Dry Cured Country Hams
Watauga, North Carolina
Domestic Cheeses
Beehive Utah
Cypress Grove California
Jasper Hill Vermont
Domestic Cheeses,
Sequatchie Cove Tennessee
Siano
Sweetgrass Dairy Georgia
Misc USA
Imported Cheeses
France
UK/Ireland
Italy
Other International Producers
Pantry
Banner Butter (Frozen)
Atlanta, GA
DaRosario Truffle Products
For fresh truffles, see page 88
Gourmet Extras
- Tuna Roe
Oils & Vinegars
45024.EA Aceti Reale 8 yr Balsamic Vinegar, Italy
45025.EA Sherry Vinegar El Majuelo, Spain
45029.EA Verjus du Perigord, France
45030.EA Vincotto Fig Vinegar, Italy
45028.EA White Balsamic Vinegar, Italy
Highland and Menlo Olive Oils and Vinegars
45102.EA Aged Balsamic Vinegar
45006.EA Arbequina Olive Oil
45097.CS Arbequina Olive Oil
45105.EA Fig Vinegar
45101.EA Finishing Picual Olive Oil
45098.CS Finishing Picual Olive Oil
45103.EA Lemon Olive Oil
45104.EA Reserva Sherry Vinegar
Premium Oils & Vinegars, Expertly Sourced
Highland & Menlo brings together world-class producers in Spain and Italy—operations backed by 50+ international EVOO awards, family ownership, and fully vertically integrated mills that control quality at every stage. Our olive oils are crafted at a single-estate Spanish operation known for meticulous harvesting and exceptional freshness, while our vinegars come from a sixth-generation Italian producer with deep expertise in traditional fermentation and aging. Together, this collection reflects industry-leading standards in traceability, flavor integrity, and unmatched quality.
Sushi Supplies
28007.EA Bamboo Sushi Rolling Mats
63006.EA Colored Soy Paper
29005.BG Dried Seaweed Salad Mix
28003.EA Eel Sauce Bansankan 1/2 gallon
28006.EA Grade A Sushi Rice
63009.EA Nori Seaweed Sheets
28005.EA Natural Sushi Ginger
63008.EA Octopus Salad “Tako Sansai” (Frozen)
63005.EA Seaweed Salad “Hijiki” (Frozen) 4.4lb/tray
63011.EA Seaweed Salad “Sesame Ocean” (Frozen) 4.4lb/tray
63002.EA Squid and Veg Salad “Chuka Ika” (Frozen) 4.4lb/tray 28010.EA
Earthgrown
Looking for the freshest local produce? Our selection changes with the seasons—contact your Inland sales consultant to see what’s new!
Fresh Truffles
Product Code Description
43002.EA Black Truffle Peelings in Water 7 oz/can
43020.LB
Black Truffle, Oregon per oz
43004.LB Burgundy Black Truffles per oz
43019.LB Summer Black Truffle
43010.LB White Truffle, Italian
43016.LB Winter Black Truffle
For truffle oils, butters, etc see page 85
Mushrooms
Seasonal
Value Added
Inland Market Premium Foods
Retail-ready solutions, rooted in culinary expertise.
Inland Market, a division of Inland Foods, offers a growing line of premium prepared items crafted for retail shelves and foodservice cases—designed to deliver quality, consistency, and convenience at scale.
Crafted for Everyday Appeal
From chef-designed dips, spreads, and salads to marinated proteins, prepared meals, and seasonal specialties, Inland Market products are made to meet today’s consumer expectations—bold flavor, clean labels, and ease of use. Every item is developed with culinary integrity and built to perform in both refrigerated and frozen retail environments.
Flexible for Your Operation
Whether you’re looking for kitchen-ready prepared foods or private-label development, Inland Market offers reliable, scalable solutions. We work with regional grocers, specialty markets, and co-manufacturing partners to create products that move—supported by Inland’s trusted sourcing, R&D capabilities, and cold-chain logistics.
Featured Right
Description: Premium coho salmon dip, fully prepared and ready to serve.
Code: 44227.CS | 5lb Tub
Slammin' Salmon Salad
Inland Market Premium Foods
Retail Ready
82057.CS 3 Pepper Parmesan Salmon w/ Butter
82093.CS 3 Pepper Parmesan Salmon w/ Butter 16 oz
/ 4 x 16 oz
82003.CS Atlantic Salmon Family Pack 16oz / 4 x 16 oz
44065.CS Blue Crab Spread
82005.CS Bourbon Salmon
82092.CS Bourbon Salmon 16 oz
Cocktail Sauce
82011.CS Coho Salmon
82018.CS Extra Virgin Olive Oil & Cracked Pepper Salmon
82013.CS Family Pack Cedar Plank Salmon w/ Garlic & Herbs 16oz / 4 x 16 oz
82010.CS Family Pack Citrus Herb Seasoned Salmon 16oz / 4 x 16 oz
82012.CS Family Pack Coho Salmon
82026.CS Farm Raised Tilapia
82096.CS Garlic & Herb Salmon
83018.CS Hawaiian Garlic Salmon (Keta)
82001.CS Honey Pepper Salmon
/ 4 x 16 oz
83005.CS Kinder's Buttery Steakhouse Coho Salmon 10oz / 4 x 10 oz
44062.CS Lemon Dill Tartar Sauce 6 x 8.25 oz
82095.CS Lemon Herb Flounder
44069.CS Lobster Spread
82093.CS Maple Glazed Salmon
/ 4 x 10 oz
/ 4 x 10 oz 44013.CS Prepared Horseradish
82025.CS Teriyaki Salmon
82091.CS Truffle Butter Salmon
/ 4 x 10 oz
Bulk - Foodservice
Bulk - Ready To Eat
Testimonials for Inland Foods
"Leagues Above Anyone Else"
“Quite simply Inland Foods is the best purveyor in the Atlanta market. From being equipped with deep market knowledge, procuring the very best available, and swift, thoughtful, communicative delivery, they are leagues above anyone else.”
— Chef Jon, The Four Seasons Atlanta, GA
"The Best, Every Time"
“A place that takes pride in their quality and safe handling of their products. I was lucky enough to get a tour of this place and the staff is as professional as it gets. I will be buying from this place in the future and would recommend it to anyone.”
– Cooper B., Inland Foods Customer Online Review
