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Directions: 1.I n a me d iu m s auc e p a n combine

bl a c k b e r r ie s , s u g a r, c or n syrup and v a n i l l a b e a n s e e d s & p o d s.

2.Br i n g b e r r ie s t o a b oi l over me-

d iu m he at a nd c o ok s t i r r ing with a wo o de n s p o on a b ou t 10 -1 5 minutes or u nt i l f r u i t b e g i n s t o break down a nd t h ic ke n . *I f you a re using froz e n bl a c k b e r r ie s , a dd ¼ c up of wat e r t o he lp t h i s pro c e s s a long.

3.W i t h t on g s or a fork , remove and d i s c a rd v a n i l l a b e a n p o d s .

4.C a re f u l ly p ou r hot l iq u id into

ble nde r a nd pu re e i n 2 b atches. *Hold l id t i g ht w i t h a d i s htowel to pre ve nt a ny hot s pl at t e r.

5.S t r a i n pu re e d b e r r y m ixture

b a c k i nt o p a n t h rou g h a fine mesh s ie ve a nd re t u r n t o s t ove .

6.O ve r me d iu m he at , wh i sk in

c or n s t a rc h a nd c ont i nue cooking u nt i l s y r up t h ic ke n s 5 more minutes.

7.Re move f rom he at a nd allow s y r up t o c o ol s l i g ht ly.

8. Us i n g a f u n ne l , f i l l b ot tles leavi n g 1 ” s p a c e at t he t op.

9. At t a c h “ Have a B e r r y Merry

C h r i s t m a s ” t a g s w i t h b a kers twine a nd a l low s y r up t o c o ol c ompletely!

Note:

Th i s re c ip e c a n e a s i ly b e doubled if de s i re d a nd s hou ld b e re frigerated.

Profile for Anna Liesemeyer

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