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Every great movie starts with a great script


Venues

Indoor Outdoor

Wedding Album Menus

Indoor Set Menu Indoor International Buffet Outdoor International Buffet

Beverage Menus Suppliers List


Our dedicated wedding team will walk you through this new chapter of your life. Located on the shores of the Mediterranean sea, Kempinski Summerland Hotel & Resort is a symbol of hospitality. Shining a light on utmost luxury, it’s the perfect setting for a five-star wedding. Whether you choose our breathtaking outdoor garden or glamorous Waltz Ballroom; both are fit for royalty. Just say ‘I do’ to make your big day the most beautiful day of your life.


Venues


Waltz with the stars, The Waltz Ballroom This majestic ballroom is the center piece of the resort. Tastefully decorated in shades of grey, beige and silver, it’s the ideal venue for a prestigious wedding. Imagine waltzing into your new life under the magic light of crystal chandeliers, with a panoramic view overlooking the resort. This venue can hold a capacity up to 720 guests. Access to the pool terrace allows each one of them to mingle over a welcome drink while gazzing into the breathtaking view.


A location straight from a movie The Outdoor Garden The largest outdoor venue in the heart of the city, overlooking the turquoise waters of the Mediterranean. Imagine the golden rays of the setting sun vanishing in the shimmering sea, the silver moonlight shining on the white sand and the waving palm trees under the starry sky. This dream location can host up to 800 guests. Each one will be mesmerised by the picture perfect setting.


Wedding Album


Menus


Indoor Set Menus


Menu A Appetizers & Salads

Hot Starters

• Heart of marinated artichokes, goat cheese,

• Warm salmon, minced potato cake

• Crab salad on a bed of quinoa, diced vegetables

• Eggplant melanzane, mozzarella

• Salmon, dill carpaccio, minced fennel,

• Fricassée of mushrooms, green

• Artichoke carpaccio, sautéed calamari,

sundried tomato, salad leaves & pine nuts seasoned with lemon dressing

young leaves & citrus dressing Green asparagus, mushroom sautéed, olives & sundried tomato tapenade

& virgin olive oil sauce

cheese & basil pesto

asparagus & Truffle creamy sauce pequillos & thai sauce

Main Course

Desserts

• Sea bream filet with caponata, vegetables

• Feuillantine d’authome, flavored with

• Organic chicken breast, cromesquis

• Almond dacquoise, creamy mandarine

• US prime beef tenderloin, Cannelloni eggplant

tagliatelle & basil oil

potato & vegetables julienne

spinach, grilled tomato & thyme juice

chocolate vanilla creamy

& vanilla coulis Rose water financier, vanilla mascarpognie & red fruit cream

• Ambre, biscuit macadamia, creamy jivara & basilic ice cream

Beverages

•• Freshly brewed coffee • Tea selection • Soft drinks • Juices

USD 100 per person, subject to 11% VAT. *Only one element from each section


Heart of marinated artichokes, goat cheese, sundried tomato, salad leaves & pine nuts


Menu B Appetizers & Salads

Hot Starters

• Cured tuna, vegetables, endive leaves

• Mushroom risotto, cèpes & rosemary juice • Tortellini ricotta épinard, tomato sauce

& yuzu dressing

& padano cheese

• Crab salad on a bed of quinoa, vegetables seasoned with lemon dressing

• Cèpes ravioli, creamy truffle sauce, & padano powder

• Salmon comfit tian, mascarpone cheese & citrus dressing

• Cannelloni ricotta épinard, basil tomato sauce & grated padano cheese

• Romaine artichoke salad, heirloom tomato, arugula & black truffle dressing

Main Course

Desserts

• Slowly cooked beef tenderloin, artichoke purée,

• Pears & ginger cheese cake, served with

• Fish salmon, grilled polenta, concassé tomato,

• Almond chort-crust, vanilla and coffee

• Gilthead fillet, zucchini, pea purée, fried artichokes

• Cherry tree, creamy chocolate vanilla

• Chicken supreme, mushroom risotto, grilled tomato,

• Creamy vanilla moussy & strawberry jelly,

green asparagus & truffle sauce

creamy vanilla coulis

swiss chard aumônière & lemon butter sauce

cream, served with apricot coulis

ganache, served with chocolate coulis

& virgin sauce

fried cèpes & dressing

with rose water & red berry coulis

Beverages • • • •

Freshly brewed coffee Tea selection Soft drinks Juices

USD 110 per person, subject to 11% VAT. *Only one element from each section


Slowly cooked beef tenderloin, artichoke purÊe, green asparagus & true sauce


Menu C Appetizers & Salads

Hot Starters

• Tuna tartare, avocado puree, fennel & citrus

• Warm goat cheese tian & potato, gratinated

• Rosette de beouf wagyu, artichokes & tomato

• Breaded baby calamari, feta cheese, wild

• Perigourdine salad with asparagus

• Gnocchi with mushroom & truffle sauce

• Butterfly shrimps, salmon rose, sucrine &tomato

• Pan-fried sea scallop with artichoke puree

dressing with topico

comfit topped with truffle dressing & truffle dressing

comfit with maple syrup dressing

Main Course

with padano crust

rocca & caper olive sauce

served with padano cheese & wild rocket leaves

Desserts

• Veal tenders with fried polenta, creamy mushroom

• Brownies cheese cake, raspberry

• Lamb medallion with artichoke barigoule,

• St. Honoré, pineapple confit, jivara mousse

• US prime beef tenderloin, roasted tomatoes

• Chocolate jivara tart, creamy moelleux

• Paella seafood with shrimps & saffron sauce

• Chocolate moelleux & creamy vanilla

& french beans

sundried tomato & black olives

& mushrooms served with black truffle crumble

• • • •

religieuse with creamy caramel with mango ice cream with chocolate coulis raspberry mousse

Beverages Freshly brewed coffee Tea selection Soft drinks Juices

USD 120 per person, subject to 11% VAT. *Only one element from each section


Chocolate jivara tart, creamy moelleux with chocolate coulis


Indoor International Buffet


Menu A • • • • • • • • •

Salads & Starters Shrimps, avocado, iceberg, black olives & sweet chili sauce Niçoise salad with tuna & anchovies Chicken quinoa salad, coriander & asparagus Grilled vegetables with goat cheese & cherry tomato Cold roast beef, celery & grain salad with mustard Smoked salmon with salad potato & herbs Greek salad with feta cheese and bread croustillant Artichoke salad Bread display

• • • • •

Taste Of Lebanon Fattouch Tabboule Hummus Moutabal Meat sambousek

• • • • •

Hendbeh bi zeit Tajen Rekakat Fatayer Kebbe

Main Dishes & Accompaniment

• • • • • •

• • • • • • • •

Hot Dishes

Chicken, Beef Quesadillas Station

Sea bass, red bell peppers & kalamata olive Chicken cashew nuts, carrot, ginger & coriander Beef roulade & mushroom sauce Mashed potato & gruyère cheese Thyme scented steamed vegetables Steamed basmati rice

Desserts Entremets Chocolate cake Red velvet with dry cranberry Strawberry millefeuille Opera chocolate café Strawberry cheesecake Chocolate shots & coconut lollipop Pistachio brulée tart

• Choice of chicken tortilla or beef quesadillas • Sour cream, three kind of cheese, guacamole, jalapeños • Kimchi sauce

Pasta Cooked To Order Station

• Saffron penne, cheese tortellini, tri-colored fusilli, rigatoni,

potato gnocchi tomato pomodoro, alfredo, porcini cream, pesto.

• Served with grated parmesan, red pepper, Kalamata olives, sun dried tomatoes, artichoke, basil.

• • • • • • • • •

Orange chocolate sachertorte Tiramisu Fruit tart selection Assorted macarons Passion fruit & pineapple shots Choco caramel shots Assorted religieuse Em ali Sfouf

• • • •

Beverages Freshly brewed coffee Tea selection Soft drinks Juices

USD 105 per person, subject to 11% VAT.


Menu B • • • • • • • • •

Salads & Starters Marinated seafood, steamed potato salad & coriander pesto Goat cheese salad Shrimps, avocado with iceberg & black olives Chicken quinoa salad, coriander, fennel, asparagus Hosomaki, crispy california tray Summer panache salad with palmito Thai beef salad Caprese salad Bread display

• • • • •

Taste Of Lebanon • • • • •

Fattouch Tabboule Hummus Moutabal Meat sambousek

Hendbeh bi zeit Tajen Rekakat Fatayer Kebbe

Main Dishes & Accompaniments

• • • • • • •

Hot Dishes

Lamb Gigot Station

• Lamb gigot with oriental rice & nuts, oriental sauce

Seared salmon, caponata Roasted chicken breast, chicken jus Lamb curry, coconut milk, cashew nuts Vegetable lasagna Mashed potato & gruyère cheese Thyme scented steamed vegetables Steamed basmati rice

Smocked Fish Station

• Salmon, tuna with condiments

Desserts • • • • • • • • •

Coffee opera Praliné paris-brest Chocolate moist cake Red velvet entremets Praliné passion crisp Strawberry cheesecake Chocolate shots & coconut lollipop Tiramisu Ice cream station

• • • • • • • •

Fruit tart selection Religieuse assortment Dark Chocolate dome Milk chocolate & banana tart Dry nuts & sea salt caramel tart Seasonal fruit station Halawet jeben Maamoul

• • • •

Beverages Freshly brewed coffee Tea selection Soft drinks Juices

USD 115 per person, subject to 11% VAT.


Menu C • • • • • • • • •

Salads & Starters

Marinated seafood with steamed potato & herbs Smoked salmon with avocado & heart of lettuce Endive & blue cheese salad Thai beef salad with minced vegetables and noodles Caprese salad Summer panache salad with palmito Marinated artichoke, green peas, green onions and lemon dressing Chicken caesar salad with iceberg Bread display

• • • • •

Taste Of Lebanon • • • • •

Fattouch Tabboule Hummus Moutabal Meat sambousek

Hendbeh bi zeit Tajen Rekakat Fatayer Kebbe

Main Dishes & Accompaniments

Roasted Prime Rib/Beef Station

Hot Dishes

• • • • • • •

Seafood paella Chicken roulade, crushed potatoes, gravy sauce Traditional lasagna Roasted veal, herbed butter sauce Truffle mashed potatoes Thyme scented steamed vegetables Saffron rice, dry raisins

• Served with rosemary au jus & horseradish cream assorted rolls & breads

Chicken Manshow Station

Desserts • • • • • • • • •

Coffee opera Rum baba Chocolate moist cake Red velvet Chocolate mousse cake Fudge cake Chocolate shots & coconut lollipop Tiramisu shots Ice cream station

• • • • • • • •

Chocolate orange tart Caramel millefeuille Fruit salad bowl Success Mini éclair selection Mini fruit tart selection Selections of three flavor mini macarons Raspberry cheesecake with white chocolate cream

• • • •

Beverages Freshly brewed coffee Tea selection Soft drinks Juices

USD 125 per person, subject to 11% VAT.


Menu D • • • • • • • •

Salads & Starters

Iceberg wedge, chicken Caesar sauce Marinated seafood with steamed potato & herbs Smoked salmon with avocado heart of lettuce Endive & blue cheese salad Grilled vegetables with goat cheese & cherry tomato Cold roast beef, celery & grain salad with mustard Heart of artichokes with padano cheese & sundried tomato Bread display

Taste Of Lebanon

• • • • •

Fattouch Tabboule Hummus Moutabal Meat sambousek

• • • • •

Hendbeh bi zeit Tajen Rekakat Fatayer Kebbe

Main Dishes & Accompaniments Hot Dishes

• • • • • •

Tartar Station

Lamb gigot with oriental rice & nuts Chicken roulade, crushed potatoes, gravy sauce Cep ravioli with truffle cream sauce Grouper fillet, seasonal vegetables with sauce vierge Pomme dauphinoise Saffron rice with dry raisins

Coffee opera Praliné paris-brest Chocolate moist cake Red velvet entremets Strawberry millefeuille Orange chocolate sachertorte Chocolate orange tart Raspberry cheesecake with white chocolate cream

concassé, capers, fresh herb cornichons, fleur de sel, garlic, mayonnaise, flavored oils, mustard, tabasco, fresh citrus juices & coconut milk

Beef Station

• Roasted prime rib • Served with rosemary au jus, horseradish cream

Desserts • • • • • • • •

• Choice of beef tenderloin, salmon, bluefin tuna or crab • Vegetables preserved in lemon, chives, shallots, tomato

with assorted rolls & bread

• Apple tarte tatin • Selections of three flavor • • • • •

mini macarons Znoud el sett Tiramisu shooters Mini praliné passion crisp Mini chocolate tart Seasonal fruit display

Dessert Station

• Chocolate & banana crepe with •

praliné spread, chocolate streusel and candied orange Ice cream station

USD 135 per person, subject to 11% VAT.

• • • •

Beverages Freshly brewed coffee Tea selection Soft drinks Juices


Outdoor International Buffets


Menu A • • • • • • • • •

Salads & Starters Shrimps, avocado, iceberg, black olives & sweet chili sauce Niçoise salad with tuna & anchovies Chicken quinoa salad, coriander & asparagus Grilled vegetables with goat cheese & cherry tomato Cold roast beef, celery & grain salad with mustard Smoked salmon with salad potato & herbs Greek salad with feta cheese and bread croustillant Artichoke salad Bread display

• • • • •

Taste Of Lebanon Fattouch Tabboule Hummus Moutabal Meat sambousek

• • • • •

Hendbeh bi zeit Tajen Rekakat Fatayer Kebbe

Main Dishes & Accompaniment

• • • • • •

• • • • • • • •

Hot Dishes

Chicken, Beef Quesadillas Station

Sea bass, red bell peppers & kalamata olive Chicken cashew nuts, carrot, ginger & coriander Beef roulade & mushroom sauce Mashed potato & gruyère cheese Thyme scented steamed vegetables Steamed basmati rice

Desserts Entremets Chocolate cake Red velvet with dry cranberry Strawberry millefeuille Opera chocolate café Strawberry cheesecake Chocolate shots & coconut lollipop Pistachio brulée tart

• Choice of chicken tortilla or beef quesadillas • Sour cream, three kind of cheese, guacamole, jalapeños • Kimchi sauce

Pasta Cooked To Order Station

• Saffron penne, cheese tortellini, tri-colored fusilli, rigatoni,

potato gnocchi tomato pomodoro, alfredo, porcini cream, pesto.

• Served with grated parmesan, red pepper, Kalamata olives, sun dried tomatoes, artichoke, basil.

• • • • • • • • •

Orange chocolate sachertorte Tiramisu Fruit tart selection Assorted macarons Passion fruit & pineapple shots Choco caramel shots Assorted religieuse Em ali Sfouf

• • • •

Beverages Freshly brewed coffee Tea selection Soft drinks Juices

USD 115 per person, subject to 11% VAT.


Menu B • • • • • • • • •

Salads & Starters Marinated seafood, steamed potato salad & coriander pesto Goat cheese salad Shrimps, avocado with iceberg & black olives Chicken quinoa salad, coriander, fennel, asparagus Hosomaki, crispy california tray Summer panache salad with palmito Thai beef salad Caprese salad Bread display

• • • • •

Taste Of Lebanon • • • • •

Fattouch Tabboule Hummus Moutabal Meat sambousek

Hendbeh bi zeit Tajen Rekakat Fatayer Kebbe

Main Dishes & Accompaniments

• • • • • • •

Hot Dishes

Lamb Gigot Station

• Lamb gigot with oriental rice & nuts, oriental sauce

Seared salmon, caponata Roasted chicken breast, chicken jus Lamb curry, coconut milk, cashew nuts Vegetable lasagna Mashed potato & gruyère cheese Thyme scented steamed vegetables Steamed basmati rice

Smocked Fish Station

• Salmon, tuna with condiments

Desserts • • • • • • • • •

Coffee opera Praliné paris-brest Chocolate moist cake Red velvet entremets Praliné passion crisp Strawberry cheesecake Chocolate shots & coconut lollipop Tiramisu Ice cream station

• • • • • • • •

Fruit tart selection Religieuse assortment Dark Chocolate dome Milk chocolate & banana tart Dry nuts & sea salt caramel tart Seasonal fruit station Halawet jeben Maamoul

• • • •

Beverages Freshly brewed coffee Tea selection Soft drinks Juices

USD 125 per person, subject to 11% VAT.


Menu C • • • • • • • • •

Salads & Starters

Marinated seafood with steamed potato & herbs Smoked salmon with avocado & heart of lettuce Endive & blue cheese salad Thai beef salad with minced vegetables and noodles Caprese salad Summer panache salad with palmito Marinated artichoke, green peas, green onions and lemon dressing Chicken caesar salad with iceberg Bread display

• • • • •

Taste Of Lebanon • • • • •

Fattouch Tabboule Hummus Moutabal Meat sambousek

Hendbeh bi zeit Tajen Rekakat Fatayer Kebbe

Main Dishes & Accompaniments

Roasted Prime Rib/Beef Station

Hot Dishes

• • • • • • •

Seafood paella Chicken roulade, crushed potatoes, gravy sauce Traditional lasagna Roasted veal, herbed butter sauce Truffle mashed potatoes Thyme scented steamed vegetables Saffron rice, dry raisins

• Served with rosemary au jus & horseradish cream assorted rolls & breads

Chicken Manshow Station

Desserts • • • • • • • • •

Coffee opera Rum baba Chocolate moist cake Red velvet Chocolate mousse cake Fudge cake Chocolate shots & coconut lollipop Tiramisu shots Ice cream station

• • • • • • • •

Chocolate orange tart Caramel millefeuille Fruit salad bowl Success Mini éclair selection Mini fruit tart selection Selections of three flavor mini macarons Raspberry cheesecake with white chocolate cream

• • • •

Beverages Freshly brewed coffee Tea selection Soft drinks Juices

USD 135 per person, subject to 11% VAT.


Menu D • • • • • • • •

Salads & Starters

Iceberg wedge, chicken Caesar sauce Marinated seafood with steamed potato & herbs Smoked salmon with avocado heart of lettuce Endive & blue cheese salad Grilled vegetables with goat cheese & cherry tomato Cold roast beef, celery & grain salad with mustard Heart of artichokes with padano cheese & sundried tomato Bread display

Taste Of Lebanon

• • • • •

Fattouch Tabboule Hummus Moutabal Meat sambousek

• • • • •

Hendbeh bi zeit Tajen Rekakat Fatayer Kebbe

Main Dishes & Accompaniments Hot Dishes

• • • • • •

Tartar Station

Lamb gigot with oriental rice & nuts Chicken roulade, crushed potatoes, gravy sauce Cep ravioli with truffle cream sauce Grouper fillet, seasonal vegetables with sauce vierge Pomme dauphinoise Saffron rice with dry raisins

Coffee opera Praliné paris-brest Chocolate moist cake Red velvet entremets Strawberry millefeuille Orange chocolate sachertorte Chocolate orange tart Raspberry cheesecake with white chocolate cream

concassé, capers, fresh herb cornichons, fleur de sel, garlic, mayonnaise, flavored oils, mustard, tabasco, fresh citrus juices & coconut milk

Beef Station

• Roasted prime rib • Served with rosemary au jus, horseradish cream

Desserts • • • • • • • •

• Choice of beef tenderloin, salmon, bluefin tuna or crab • Vegetables preserved in lemon, chives, shallots, tomato

with assorted rolls & bread

• Apple tarte tatin • Selections of three flavor • • • • •

mini macarons Znoud el sett Tiramisu shooters Mini praliné passion crisp Mini chocolate tart Seasonal fruit display

Dessert Station

• Chocolate & banana crepe with •

praliné spread, chocolate streusel and candied orange Ice cream station

USD 145 per person, subject to 11% VAT.

• • • •

Beverages Freshly brewed coffee Tea selection Soft drinks Juices


Beverages


Basic • • • • •

White wine: Château Musar Cuvée Red wine: Château Musar Cuvée Red wine: Massaya Rosé wine: Château Musar Cuvée Almaza Beer

USD 10 per person, subject to 11% VAT

Royal • • • • • • • • •

Whiskey: Chivas Regal 12 Vodka: Grey Goose Gin: Hendrick's Tequila: Milagro Rhum: Bacardi Premium Black White wine: Château Fonfroide Red wine: Château Fonfroide Rosé wine: Château Fonfroide Almaza/Heineken Beer

USD 35 per person, subject to 11% VAT

Regular • • • • • • • •

Whiskey: Johnnie Walker Red Label Vodka: Smirnoff Red Gin: Old Lady Tequila: Jose Cuervo Silver Rhum: Captain Morgan White Rhum White wine: Château Ksara Blanc De Blanc Red wine: Château Ksara Reserve Du Couvent Rosé wine: Château Ksara Sunset

USD 15 per person, subject to 11% VAT

Premium • • • • • • • • •

Whiskey: Johnnie Walker Black Label Vodka: Absolut Gin: Tanqueray Tequila: Jose Cuervo Reposado Rhum: Bacardi Carta Black White wine: Château Ksara Chardonnay Red wine: Château Ksara Rosé wine: Calvet Rosé Almaza/Heineken Beer

USD 25 per person, subject to 11% VAT


Suppliers List


Wedding Planners • Art Of Events

• Baz Agency

• Caractere

• Essence-Ciel

• FIFT15N

• Kristie's Agency

• Les Rêves de Gaston

• Lilly White

• L’ANS events

• Mine

• Nazih Wedding

• Paul Nasr

• We Plan

• White

• Wow Events

Mahmoud Al Masri 03 907 677 / 76 907 677

Rhea Hindi 03 856 033

Sherine Saad 70 119 888

• Special Events Hala Jaber 01 861 700

Walid Baz 01 322 449 / 71 492 224

Kristina Khater 70 993 373

Pamela Mhanna 03 003 455

• Ya Hala

• Afrah

Majdi Zoubain 01 364 060

Gaston 03 805 601

Mohamad & Wissam Safadieh 76 007 005 / 03 452 762

Christiane Adam 03 585 053

Joelle Hassoun 03 577 720

Alain Hadife 01 337 117

Sandra Tawil 01 833 600 03 208 074 03 889 923

Zaffe • Stepswe

Tamer Al Bitar 70 678 567

• Zaffat

Bassel Hasaniya 03 809 998

Accessories • Ghorayeb

Elie Ghorayeb 01 888 698

• Moodz

Nabil Chmaitily 03 665 936

• Colors and Shape Rabih Wehbe 70 263 035

Aya Karra 03 902 942

Samer Jbara 03 906 158

Paul Nasr 03 982 086 / 70 222 297

Haissam Saadi 71 777 969


Firework • Nazih Tabbara

Razan Touma 01 366 171 / 70 780 605

• Exotica

Hostesses • Fiesta Group

Wafaa Khaddage 01 823 410

Florists

• Diffa

Ingrid Raad 03 538 338 / 03 256 666

• Select Hosting Agency Jemmy Saab 01 320 632 03 591 411 71 110 772

Sounds & Lights

• Rony Bejjani

Rony Bejjani 01 510 422 / 03 877 114

Grace Samaha 04 716 029 / 09 210 023 01 865 542

Entertainment • 8eme Art Band Fadi Abi Saad 03 785 202

• Percussionist

Mostafa Temsah 03 231 705

• Percussionist

Albert Boyadjian 81 626 288

Photography • Edgard Makhoul

Edgard Makhoul 03 549 504 / 03 857 765

• Georges Chahoud Georges Chahoud 79 181 414

• JR TV Production Fadi Najjar 71 451 555

• Patrick Sawaya Patrick Sawaya 71 336 292


The address for Beirut’s most GlamorousWeddings

For more information +961 1 858 000 | sales.summerland@kempinski.com

Wedding Brochure  

We specialise in hosting dream weddings, with a breathtaking outdoor venue by the sea, overlooking Beirut’s skyline and a glamorous indoor W...

Wedding Brochure  

We specialise in hosting dream weddings, with a breathtaking outdoor venue by the sea, overlooking Beirut’s skyline and a glamorous indoor W...

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