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Since 1995, Pacific West has grown to become one of the world’s foremost suppliers of premium frozen seafood. A global industry innovator in providing quality value-added and natural seafood range has proven very popular in restaurants, pubs and up-market cafes.

NEW

Modena Sole Fillets (3 x 1kg) A natural, prime fillet of sole with balsamic, cracked black pepper and sea salt coated with a classic crumb. Deep Fry: 180°c for 8-9 minutes or until golden brown. Oven: 220°c for 26-28 minutes or until golden brown. Pan: Lightly oiled pan at a low temperature for 7-8 minutes.

Popcorn Shrimp (10 x 1kg) Frozen raw peeled and undeveined prawns coated with traditional breadcrumbs. Offering convenience with 3 different ways to cook. Deep Fry: 180°c for 2-3 minutes or until golden brown. Oven: 220°c for 15-17 minutes or until golden brown. Pan: Lightly oiled pan at a low temperature for 7-8 minutes.

Charles Saunders Combined SS2014  

Charles Saunders Combined SS2014