Tyneside AW10

Page 36

Desserts

6160 Chocolate Fudge Ice Cream Cake

Tynesidefoodservice 3204 Cittrus Lemon Ice Cream Cake

2540 5946 4719

Raspberry and Cream Cheese Gateau Raspberry and Hazelnut Roulade Raspberry Pavlova

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Erlenbacher

16 ptn

Alveson

2x10ptn

Alveston

10 ptn

Vittles

14ptn

Alveston

12 ptn

Conditorei

14 ptn

Vittles

16 ptn

Conditorei

14 ptn

Alveston

12 ptn

Alveston

2x10ptn

Vittles

14 ptn

Sidoli

14 ptn

Sidoli

14 ptn

Silver Pail

16 ptn

§ NEW

Silver Pail

16 ptn

§ NEW

Sidoli

14 ptn

Sidoli

14 ptn

FAIRWAY

14 ptn

Silver Pail

16 ptn

Sidoli

14 ptn

A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with 10 meringue shells for ease of portioning.

3161

Rum and Black Cherry Roulade

NEW

Chocolate rum sponge, layered with raspberry jam, cream and marbled with black cherries. Coated with chocolate ganache and sprinkled with white chocolate shavings.

4906 7431

Sherry Trifle Stracciatella Kirsch Torte Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry glaze and and chocolate chips.

7806

Strawberry and Clotted Cream Torte A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.

3027 Banoffie Pie

4596 Sticky Toffee Ice Cream Cake

1025 9120 1566

Strawberry Cream Torte Tiramisu Toffee and Hazelnut Roulade

NEW

A mallow caramel meringue rolled with whipped dairy cream and toffee sauce, topped with a sprinkling of hazelnuts

9240

Wild Peach Liqueur and Mango Charlotte A sponge base topped with a fresh cream peach and mango mousse encased in a sponge collar and decorated with apricot halves and fine chocolate pieces.

Serve From the Freezer 9319

Banoffi Cream Pie A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream mousse topped with rich chocolate.

9310

Chockarocka Cream Pie A tantalising duo of white & dark chocolate mousse sitting on a crunchy biscuit base, topped with dark choclate fudge and chocolate shavings.

6160 8232 Blackberry & Blackcurrant Frangipan

Chocolate Fudge Ice Cream Cake Chocolate ice cream on a chocolate sponge and coated in a chocolate fudge ganache.

3125 Chocolate Eclaire Cake

3204

Citrus Lemon Ice Cream Cake Lemon ice cream on lemon sponge and coated in lemon ganache.

9246

Goldrush Cream Pie A rich toffee flavoured mousse sitting on a biscuit base topped with caramel fudge and topped with chopped roasted hazelnuts & pecans.

9788

Lightly Lem-m-ony

§

A luxury lemon sherbert sitting on a crunchy biscuit base, topped with a cheesecake mousse rippled with lemon curd. Rosettes of vanilla mousse,crunchy crumble & drizzled lemon curd.

2110

Simply Strawberry A delicious buttery shortbread base topped with soft creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to Table

4596

Sticky Toffee Ice Cream Cake Toffee ice cream on a toffee sponge and coated in a toffee ganache.

9247

Tennessee Toffee Cream Pie A rich toffee flavoured mousse sitting on a crunchy biscuit base topped with rich chocolate.

§ NEW


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