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Tynesidefoodservice

Autumn/Winter

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

2010


Contents

Buffet & Starters Vegetarian Fish & Seafood Meat & Poultry Savoury Products Pizza & Pizza Products Bread Products Morning Goods & Danish Pastries Desserts Fruit & Vegetables Ambient

1 5 7 11 14 17 17 22 28 42 46

Welcome to our Autumn/Winter 2010 Frozen Directory

Since the establishment of our family owned business back in 1979, we have seen significant changes within the industry and also within our own operations. As a company we have always enjoyed an excellent relationship with our customers and value their loyalty and continued support. The directors and staff are absolutely committed to providing the highest levels of quality and service possible and to continue growing the reputation of Tyneside Foodservice throughout the region. Within this directory you will find a vast range of new and innovative products suitable for all types of menus. Our products are constantly under review to ensure our customers are kept at the cutting edge of foodservice innovation. Tyneside Foodservice ‘Big enough to Cope’ ‘Small enough to Care for our customers and the environment’

Symbols

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Buffet & Starters

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Pate 6455

Ardennes Pate

KK

690g

KK

690g

KK

690g

KK

690g

Big Kitchen

100x10g

Big Kitchen

60x20g

Big Kitchen

60x20g

CFG

160x10g

Easy Tiger

75’s

Easy Tiger

100’s

Easy Tiger

100’s

Easy Tiger

75’s

9940 Brussels Pate

5167 Vegetable Satay

6376 Easy Tiger Seafood & Vegetable Chinese Dimsum

9940 Farmhouse Pate

4995 Broccoli & Brie Filo Puffs

4996 Feta & Black Bean Parcels

A medium coarse pigs liver pate, delicately seasoned with red wine, garlic and herb.

8190

Brussels Pate A smooth pigs liver pate delicately seasoned with red wine, garlic and herbs.

9940

Farmhouse Pate A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.

4230

Pate de Campagne A medium coarse chicken liver pate flavoured with brandy, red wine, garlic and hebs.

Specialities 6499

Cocktail Chicken Satay Pure chicken fillet marinated in herbs & pan-fried Served on its own skewer. Ideal on any buffet hot or cold with a traditional peanut dip or on its own.

1400

Chicken Satay Pure chicken fillet marinated in herbs and pan-fried. Product can be served alone, with a dip or on a bed of rice with a sauce. Ideal for any type of buffet.

5167

Vegetable Satay A golden brown vegetable flavoured satay

6213

Mixed Cocktail Chicken Satay 99% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.

5307

Easy Tiger Mixed Vegetable Dimsum An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.

5971

Easy Tiger Royal Thai Dimsum A luxurious collection which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light bread crumb and Thai seafood spring rolls.

6376

Easy Tiger Seafood & Vegetable Chinese Dimsum An Authentic assortment of chinese dimsum Shao Mai dumplings, Shrimp wantons, Seafood/ Vegetable spring rolls & Shrimp samosas.

8211

Easy Tiger Thai Seafood Dimsum An assortment of Seafood Dimsum. Consisting of Green Samosa, Seafood Spring Rolls and Shrimp Paste on Sugar Cane.

1839

Easy Tiger Sesame Prawn Toast

Easy Tiger

124x16g

4995

Broccoli and Brie Filo Puff

Scheff

50x18g

Scheff

25x30g

A delicate and tasty pastry case crammed with brie and broccoliflorets in a smooth creamy cheese sauce.

4996

Feta and Black Bean Parcels






Buffet & Starters

5218 Mango & Tomato Salsa Wontons

1719 Breaded Brie Wedges

Tynesidefoodservice 3246

Fig and Goats Cheese Parcel

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Scheff

25x30g

Scheff

25x30g

Scheff

50x18g

Sweet juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel.

4997

Mango & Brie Parcels A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie Cheese.

5218

Mango & Tomato Salsa Wonton A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.

6234 Easy Tiger Vegetable Samosa

1719

Breaded Brie Wedges

Innovate

24x36g

1238

Breaded Goats Cheese with Rosemary & Thyme

Innovate

1kg

9913

Breaded Mini Camembert

Innovate

10x50g

7907 v Crispy Coated Brie Wedges

Kitchen Range

1kg

6136 v Crispy Coated Camembert

Kitchen Range

10x40g

Authentic Indian

30x56g

1175 v Mini Vegetable Corriander Samosa

Authentic Indian

50x20g

6234 v Easy Tiger Vegetable Samosa

Easy Tiger

80x25g

7295 v Easy Tiger Vegetable Spring Rolls

Easy Tiger

100x20g

9632 v Indian Snack Selection

Authentic Indian

4x20’s

Tandoori Naan Bread

Authentic Indian

24’s

Chicken Curry(No Rice)

Oakfarm

12x320g

Easy Tiger

12x340g

FAIRWAY

12x340g

Easy Tiger

12x340g

Authentic Indian

12x350g

Authentic Indian

12x350g

Now in a more convenient pack of 10. A whole baby camembert cheese, matured to perfection and coated in crispy toasted bread crumbs. Fry for 3-4 mins stand 4-5mins.

7295 Easy Tiger Vegetable Spring Rolls

Authentic Indian Selection 9634

Cocktail Lamb Samosa

An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.

2016 7065

Tender chunks of chicken in a creamy, coconut flavoured mild curry sauce. 2016 Tandoori Naan Bread

1828 Chicken Tikka Masala

6068

Easy Tiger Chicken Korma Tender pieces of chicken in a mild creamy and coconut sauce with fresh coriander.

1828

Chicken Tikka Masala Exotic and aromatic - tender pieces of chicken with a gentle blend of indian spices, yoghurt and coriander.

2982

Easy Tiger Chiken Tikka Masala Tender pieces of chicken breast marinated in yoghurt and tandoori spices in a creamy masala sauce.

2315

Chicken Tikka Masaala Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.

1135 v Tandoori Vegetable Masaala A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.


Buffet & Starters

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

9314

Easy Tiger Vegetable Balti

Easy Tiger

12x340g

Dolmio

2.5kg

Dolmio

2.5kg

Dolmio

2.5kg

Dolmio

2.5kg

Carrots, celeriac, aubergine, courgette, red and green peppers cooked to perfection in a traditional balti sauce.

7701 Cannelloni Verdi

Assorted Pasta Dishes

2189 Lasagne Magnifico

2192 Chicken & Smokey Bacon Pasta

1826 Chilli Con Carne

8994 Liver & Onions

Dolmio Pasta Range 7701 v Cannelloni Verdi Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.

2187 v Ravioli Funghi(Wild Mushroom) A half moon shaped egg pasta with a delicious mushroom filling.

1781 v Tortelloni Formaggio Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.

1751 v Tortelloni Ricotta Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.

Individual Italian Pasta 7327

Chicken Pasta Leonardo

KK

12x445g

FAIRWAY

12x450g

FAIRWAY

12x500g

FAIRWAY

12x340g

KK

12x324g

Oakfarm

12x340g

Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.

2192

Chicken and Smokey Bacon Pasta Tender pieces of chargrilled Chicken breast strips in a creamy cheese sauce with smokey bacon and served with conchiglie pasta.

2189

Lasagne Magnifico A traditional italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese. Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.

8285

Lasagne Verdi (New Improved) A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese.

2759

Spinach and Ricotta Cannelloni

NEW

Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.

2342

Tuna & Pasta Bake Pasta shells and tuna flakes in an indulgent creamy cheese sauce. Topped with grated red cheddar cheese and cubed tomato.

Individual Entree Selection 8994

Liver and Onions

Oakfarm

12x320g

1826

Chilli Con Carne

FAIRWAY

12x340g

Spicy Mexican dish of coarse lean minced beef, red peppers, chunky tomato and red kidney beans in a aromatic spicy sauce.

NEW






Buffet & Starters

8962 King Prawn Red Thai Curry

2340 Lamb Hot Pot

Tynesidefoodservice 5239

Fishermans Pie

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Oakfarm

12x326g

KK

12x300g

KK

12x350g

Oakfarm

12x400g

FAIRWAY

12x400g

FAIRWAY

12 x400g

Classic Cuisine

10x310g

KK

12x240g

FAIRWAY

12x450g

KK

12x300g

Classic Cuisine

10x320g

Oak Farm

1.36kg

KK

1.7kg

Oak Farm

1.81kg

A medley of smoked haddock, white fish and salmon in a rich creamy cheese sauce topped with fresh Irish mashed potato and parsley. new pack size 12x400g

8962

King Prawn Red Thai Curry Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil. Gluten Free

7750

Lamb and Bean Hot Pot Minced Lamb and baked beans in a gravy sauce and topped with sauteed potato and onion.

2340

Lamb Hot Pot Tender Lamb pieces cooked in its own gravy with Peas, carrots, thickened with pearl barley topped with saute potatoes.

5489

Luxury Fish Pie Salmon chunks, smoked haddock, prawns and Alaskan Pollock in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.

2506 5489 Luxury Fish Pie

Moussaka A traditional greek style dish of gound Lamb cooked in a minted fragrant tomato sauce with fried aubergine, sliced potato then topped with a creamy bechamel sauce.

8181 Pesto Chicken

8181

Pesto Chicken Breast of chicken filled with red pesto, spinach, basil, chevril and grated cheese stuffing wrapped in Serrano Ham, served in a Mediterranean sauce of red and yellow peppers, roast onion and garlic.

1763

Pork Belly A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness. Gluten Free

2339

Shepherds Pie Minced Lamb cooked in a savoury lamb and vegetable broth, flavoured with chopped herbs and topped with fresh mashed potato then oven baked.

8541

Toad in the Hole Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.

8541 Toad in the Hole

2339 Shepherds Pie

1534

Woodland Chicken Succulent breast of chicken, hand filled with bacon pate, wrapped in serrano ham and cooked in a sauce of woodland mushrooms, red wine and brandy.

Multi Portion Trays 1210

Chicken Curry A medium spiced Korma curry with chunky chicken pieces.

1516

Chilli Beef Chilli Con Carne with beef in authentic sauce

1212

Deep Dish Lasagne A creamy bechamel sauce is the finishing touch to this hearty dish containing sheets of fresh white pasta which is layered with a meaty bolognese sauce and topped with grated cheese.


Buffet & Starters / Vegetarian

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Mexican Range 9414 v 6” Fajita Tortillas

Discovery Foods

10x15

1124

10” Flour Tortilla

Discovery Foods

5x10

2414 v 12” Flour Tortillas

Discovery Foods

10x10

1108

10” Spinach Wraps

Discovery Foods

5x10

1020

10” Tomato Wraps

Discovery Foods

5x10

1326

Breaded Cheese Jalapeno

Innovate

1kg

6388

Chilli Cheese Nuggets

Lamb

1kg

5494

Crispy Red Hot Jalapenos

Lamb

1kg

8291 v Californian Guacamole

Discovery Foods

500g

6209

Lamb Weston

1kg

KK

12x198g

KK

12x340g

FAIRWAY

12x340g

KK

12x340g

KK

24x140g

KK

12x430g

KK

12x226g

KK

12x215g

KK

12x340g

FAIRWAY

12x340g

Mozzarella Sticks

Vegetarian Selection 1029 v Brie & Broccoli Pithivier

6209 Mozzarella Sticks

1124-2414 10 & 12 “ Flour Tortillas

1031 Brie, Courgett & Almond Crumble

2116 Ind. Nut Roast Slice

1030 Mediterrenean Wellington

1032 Mushroom, Broccoli & Stilton Pasta Bake

Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.

1031 v Brie, Courgette & Almond Crumble A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble.

6805 v Cheese & Broccoli Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.

2492 v Lemon and Thyme Risotto with Rocket Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme. Gluten Free

2116 v Ind Nut Roast Slice An exotic blend of hazlenuts with brown rice and herbs shaped into an individual slice.

9758 v Mediterranean Vegetable Lasagne A medley of vegetables in a Mediterranean style tomato sauce layered with lasagne topped with a cheese and spinach sauce.

1030 v Mediterranean Wellington A selection of seasonal vegetables marinated in olive oil and garlic, roasted and mixed with a rich mediterranean tomato sauce, bound with mozzarella and encased in puff pastry.

5643 v Mushroom, Cranberry and Brie Wellington A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.

1032 v Mushroom, Broccoli & Stilton Pasta Bake Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.

9391 v Stilton and Vegetable Crumble A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.

NEW




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Vegetarian / Fish & Seafood

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

7144 v Spinach & Ricotta Cannelloni

Oakfarm

12x400g

FAIRWAY

12x340g

KK

12x290g

KK

8x226g

KK

12x340g

7926 v Base Risotto

TSC

12x350g

5213 v Tomato Mozzarella & Olive Grill

KK

24x113g

Frank Dale

12’s

Marlow

1kg

7419 v Vegetable & Cheese Country Bake

Matthews

20x110g

7420 v Vegetable Nuggets

Matthews

2kg

1649 v Vegetable Sausage

Canterbury

48x57g

6976 v Vegetable Super Burger

Fribo

30x113g

9443 v Vegemince

Haldane

1kg

2326 v Vegetable Kiev

White Knife

12x125g

Fresh egg pasta tubes filled with a mixture of nutmeg, spinach and ricotta cheese then placed on a bed of rich pomodoro sauce topped with a simple creamy bechamel sauce.

6798 v Vegetable Lasagne

1029 Brie & Broccoli Pithivier

7176 Vegetable Nut Roast with Apricot & Goats Cheese

7926 Base Rissoto

Quorn Chilli

9444 King Prawns

Prawns

A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce.

7176 v Vegetable Nut Roast with Apricot and Goats Cheese

NEW

Pan Fried vegetables with apricots, peanuts, almonds and walnuts topped with creamy goat cheese

1393 v Wild Mushroom & Brandy Sauce Strudle A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.

2117 v Wild Rice, Spinach and Honey Roast A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.

A mediterranean style grill with sundrenched tomato, mozzarella and black olives.

1693 v 4” Creamy Mushroom and Stilton Tart A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.

1190 v Quorn Mince 6674 v Quorn Sausage

2kg

Prawns 8459

FAIRWAY Icelandic Prawns 150/250

2.5kg

2398

Royal Greenland Prawns 175-275

2.5kg

8248

Cutter Prawns 125/175

2.5kg

9444

King Prawns I.Q.F. 6/8

908g

8872

King Prawns I.Q.F. 8/12

908g

8989

King Prawns I.Q.F. 11/15

908g

5801

King Prawns I.Q.F. 16/20

908g






Fish & Seafood

1948 Seafood Cocktail

2512 Creel Prawns

Tynesidefoodservice

Other Seafood Specialities 4142

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Seabass and Mixed Pepper Skewer

15x100g

Chunks of seabass and mixed peppers on skewers. Ideal as starter, main course and buffet.

7610

Skewered King Prawns (Plain)

1kg

Sea caught raw plain tail on king prawns on a wooden skewer. A versatile product to compliment any menu. Approx 6 skewers per kg

6855

Smoked Salmon Canapes

4x15’s

Encased in Smoked salmon, mustard, cream cheese crescents, cream cheese pinwheels,cream cheese & chive triangles,thyme & cream cheese squares & cream cheese cigarillo’s.

1948

Lyons Luxury Seafood Cocktail

908g

An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.

8079 Bantry Bay Mussels

7827 Whitby Seafood Platter

2360

Battered Squid Rings

500g

5253

Squid Tubes

1kg

7153

Scallops Large

2kg

2614

Mussels

450g

6982

Mussels in Half Shell

1kg

8079

Bantry Bay Mussels (Rope Cultured)

1kg

6347

Crevettes 90/120 (King Size)

2kg

7132

Tiger Tails 31/40

907g

6341

Crab Meat (All White)

454g

6356

Crab Meat 50/50

454g

9650

Blanchbait

454gr

Whitby Seafoods 6998 Fairway Wholetail Scampi

2518 Thai Battered Prawns

2515

Whitby Breaded Wholetail Scampi 28/32

450g

2514

Whitby Battered Wholetail Scampi 28/32

450g

6442

Whitby James Cook Scampi (Reformed 30/35)

450g

2512

Whitby Creel Prawn Garlic Ginger

450g

2513

Whitby Creel Prawn Hot’n’Spicy

450g

2518

Whitby Thai Battered Prawns

450g

2517

Whitby Plaice Goujons

450g

7827

Whitby Seafood Platter

20x170g

Breaded Scampi, Prawns & Platters 6998

Fairway Single Wholetail Scampi

FAIRWAY

500g

A succulent single scampi tail in a light, natural breaded coating.

8831

Fairway Wholetail Scampi

500g

NEW


Fish & Seafood

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

9761

Scampi Breaded (Fairway)

500g

7167

Breaded Wholetail Scampi(Lyons)

454g

7475

Easy Tiger Filo Wrapped Prawn

FAIRWAY

1kg

FAIRWAY

12x275g

6998 Single Wholetail Scampi

1659 Lemon Sole Goujons

6880-5366 Hot Smoked Mackeral Fillets & Smoked & Peppered Mackeral Fillets

8991 Smoked Sliced Salmon Side

8163 Trout

7840 Plaice Fillets

A peeled tail on prawn wrapped in spring roll pastry.served with an Oriental dipping sauce for a authentic flavour. approx 60 per bag.

9613

Seafood Platter

2547

Battered Cod Goujons

500g

6840

Beer Battered Cod Goujons

1kg

5099

Breaded Plaice Goujons

1kg

1659

Lemon Sole Goujons

454g

2510

Salmon Goujons dusted with Lime and Coriander

1kg

A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that gives a mouth watering flavour. Ideal for buffets or as a starter or main course.

Smoked Fish Selection 5384

Butterfly Boned Kippers

24 Ptn

1795

Kiln Smoked Hampshire Trout

125g

6880

Hot Smoked Mackerel Fillets (70-110g)

30 Ptn

5366

Smoked & Peppered Mackerel Fillets (70-110g)

30 Ptn

7050

Smoked Salmon Slices

200g

An 200g slice of smoked salmon which is pre sliced into 7-8 slices. Serve with french toast as a starter.

8991

Smoked Sliced Salmon Side

1kg

Plain IQF Fish Fillets & Steaks 8922

Cod Fillets (80-110gr)

4.54kg

7915

Cod Fillets (110-140g)

4.54kg

8706

Cod Fillets (140-170g)

4.54kg

6373

Cod Fillets Skinned and Boned (170-200g)

24 Flts

7158

Cod Fillets (230/290g)

4.54kg

7528

Haddock Fillets (110-140g)

4.54kg

1655

Haddock Fillets (170-200g)

4.54kg

7840

Plaice Fillets (140-170g)

4.54kg

9208

Salmon Steaks (170-227g)

10’s

9210

Swordfish Steak (170-227gr)

10’s

8163

Trout (200-255g)

2.5kg

9211

Tuna Steaks (170-227g)

10’s






Fish & Seafood

9069 Fisherman’s Medley

6161 Battered Haddock

9954 Breaded Cod

1315 Pan Ready Haddock with Lemon & Pepper

Tynesidefoodservice

Breaded & Battered IQF Fish Fillets

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

7034

Battercrisp Cod (80-110g)

1742

Battered Cod Fillets (230g-290g)

FAIRWAY

15 Flts

6161

Battered Haddock Small Fry (50-70g)

FAIRWAY

60 Flts

1813

Battered Pollock Fillets (80-110g)

6847

Breaded Small Fry

9953

Breaded Cod (80-110g)

FAIRWAY

30 Flts

9954

Breaded Cod (110-140g)

FAIRWAY

24 Flts

9956

Breaded Cod (170-200g)

FAIRWAY

18 Flts

9958

Breaded Haddock (140-170g)

FAIRWAY

24 Flts

9959

Breaded Haddock (170-200g)

FAIRWAY

18 Flts

2178

Breaded Plaice Fillets (110-140g)

FAIRWAY

24 Flts

9961

Breaded Plaice Fillets (170-200g)

FAIRWAY

18 Flts

1812

Breaded Pollock Fillets (140-170g)

24 Flts

9069

Fisherman’s Medley (260/320g)

6x290gr

30 Flts

30 Flts 60’s

Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share.

Gourmet Fish Range 1960

Breaded Plaice with Prawn and Mushrooms

10 ptn

A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.

2236

Haddock Royale (Cheese, Prawn & Mushroom Sauce)

15 ptn

A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g

1315

Pan Ready Haddock Lemon and Pepper (Deepfryable)

18x140g

Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter. 1639 Crab Cakes

5216 Sweet Chilli Cod & Prawn Fish Cakes

1317

Cod, Spinach and Mendip Hills Cheddar Fish Cake

FAIRWAY

12x105g

Tender flakes of cod with witted spinach, Mendip Hills grated cheddar cheese, red and green peppers coated in a crispy breadcrumb.

1639

Crab Cakes

24x56g

A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.

2202

Salmon and Dill Gourmet Fish Cakes

24x114g

Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.

5215

Smoked Haddock Fish Cake

FAIRWAY

12x100g

FAIRWAY

12x100g

A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.

5216

Sweet Chilli Cod and Prawn Fish Cake A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.


Fish & Seafood / Meat & Poultry

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

2204

Thai Cod and Prawn Gourmet Fish Cakes

24x114g

A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.

5214

Tuna and Mozzarella Fish Cake

FAIRWAY

12x100g

5214 Tuna & Mozzarella Fish Cakes

5628 Salmon Fish Cakes

3921 BBQ Chicken Wings

6745 Roast Chicken Crown

6007 Roast Chicken Halves

1184 Roast Chicken Fillet

A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley

Fish Fingers & Fish Cakes 9740

Cod Fillet Fish Fingers

Findus

60x30g

1146

Fairway Cod Fish Fingers

FAIRWAY

120x24g

7384

Jumbo Battered Cod Fish Fingers

Bluecrest

36x71g

1152

Fish Cakes 50g

Sea chef

60x50g

2321

Fish Cakes 85g

Sea Chef

30x85g

1154

Fish Cakes 113g

Sea Chef

30x113g

5628

Salmon Fish Cakes

Sea Chef

24x56g

7860

Golden Whales

Katerfish

36x80g

Baraka

2x1kg

FAIRWAY

2x1kg

Cooked Poultry Products 3921

BBQ Chicken Wings Delicious mid and prime cuts of chicken wings marinated in BBQ Sauce.

9912

Hot’n’Spicy Chicken Wings Delicious mid and prime cuts of chicken wings marinated in a hot blend of chillies and spices, then oven roasted. Ideal for igniting any buffet can be served piping hot or cold.

9876

Piri Piri Half Chicken

12x500g

A Half chicken, coated with a piri piri glaze and gently cooked to produce a beautifully moist chicken with a fiery Piri Piri Sauce.

5437

Chicken Breast Portions 284-340g

FAIRWAY

32 ptn

6007

Roast Chicken Halves 397-454g

FAIRWAY

20 ptn

6745

Roast Chicken Crowns 255-312g

FAIRWAY

18 ptn

Roast Chicken Fillets (app 100g Skin-on)

Atlantic

4x2.5kg

Atlantic

4x2.25kg

FAIRWAY

20x85g

9700

A natural roasted skin on chicken fillet.

1184

Roast Chicken Fillets (approx 150g Skin-on) A natural roasted skin on chicken fillet.

8490

Roast Chicken Drumsticks Fully roasted on the bone for maximum flavour can be served piping hot or cold ideal for any buffet menu

8925

Chicken Fillets (Steam Cooked - Uncalibrated)

2.5kg






Meat & Poultry

1098 Diced Chicken Meat

8931 Butterfly Chicken Breast - Cajun

Tynesidefoodservice

Chicken Meat Range - Cooked 4921

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

12mm Chicken Breast Strip

Atlantic

2.5kg

NEW

NEW

Steam Cooked chicken breast strips

1098

12mm Diced Chick Meat

3Sixty Foods

2.5kg

9607

Roast Chicken Breast Strips

FAIRWAY

2.5kg

1007

Roast Chicken Tikka Breast Strips

Longday

2.5kg

Silver Hill

10x325g

Duck Products 7047

Large Honey Roast Half Duck

Poultry Selection 7047 Large Honey Roast Half Duck

6981 Butterfly Chicken Breast - Garlic

8931

Butterfly Chicken Breast - Cajun

10x185g

NEW

10x185g

NEW

10x185g

NEW

A succulent butterfly breast which has been subtly marinaded in a blend of cajun spices. Each portion is between 170-200g

6981

Butterfly Chicken Breast - Garlic A succulent chicken breast marinaded with garlic and herbs. Each portions weighs between 170-200g

9933

Butterfly Chicken Breast - Plain A succulent butterfly breast plain and simple Each portion weighs between 170-200g

8284 1847

Mild’n’Wild Mississippi Chicken Breast Fillet

Plusfood

2.2kg

Breaded Chicken Goujons

Atlantic

1kg

FAIRWAY

1kg

Plusfood

1kg

Plusfood

60x30g

A succulent strip of chicken breast which has been pre cooked then coated in plain crispy batter & crumbed deep fry or oven bake ideal with dips.

2625

Red Chilli and Ginger Chicken Goujons Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.

2625 Red Chilli & Ginger Chicken Goujons

6279 Whole Muscle Chicken Nuggets

9497

Sweet Chilli Dipped’n’Dusted Natural Chicken breast strips in a light coating flavoured with sweet chilli.

9362

Tomato & Chilli Chicken Stickler A chicken fillet on a bamboo paddle. Ideal for buffets or served on a bed of rice or noodles as a main course.

7539

Battered Chicken Nuggets

2xlkg

A light golden crispy batter surrounding a chicken breast nugget.

9118

Chickwich Nuggets

Moy Park

2.5kg

6279

Whole Muscle Chicken Bites

Atlantic

1kg

2133

Fairway Battered Chicken Pattie

FAIRWAY

12x85g

9396

Hot’n’Spicy Chickwich

Moy Park

24x85g

2091

Chicken Kiev (Re-Formed)

FAIRWAY

12x170g

7537

Mini Kievs (approx 48)

Matthews

1kg

NEW


Meat & Poultry

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

7748

Chicken Teddies

Moy Park

48x50g

7398

Turkey Dinosaurs

Matthews

40x50g

4825

Turkey Burgers

Matthews

40x71g

1776 Cooked Turkey Crown

1787 Roast Chicken Kebab with Peppers

7881 Cumberland Sausage Ring

5067 Cooked Pigs in Blankets

9206 Pork & Beef Sausage

5828 100% Beefburgers

Turkey Range 1776

Cooked Turkey Crown

Fenton

3.63kg

1759

Easy Roast Breast

Fenton

2.72kg

1271

Cooked Turkey Crown

3.5kg

Kebabs 1787

Roast Chicken Kebabs with Peppers

Atlantic

30x140g

1684

Hand Cut Kebab Meat

Alimento

2.27kg

Sausages 7724

Pork & Beef Sausage 8’s - Cooked

4.54kg

9206

Pork & Beef Sausage 8’s

4.54kg

8147

Catering Pork & Beef Sausage 8’s

4.54kg

9626

Butchers Pork and Leek Sausage 6’s

3.63kg

7882

Cocktail Pork Sausages 32’s

2.27kg

6163

Pork Sausage 16’s

4.54kg

6775

Pork Sausage 8’s

4.54kg

2989

Pork Sausage 4’s

4.54kg

9335

Wise Buy Sausage 8’s

4.54kg

8221

Wise Buy Sausage 4’s

4.54kg

5553

Bigfoot Sausage (McWhinney’s)

30x170g

7881

Cumberland Sausage

24x140g

9589

Cumberland Sausage 227g

20x227g

5067

Cooked Pigs in Blankets

100

Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box

Beefburgers 9667

80% Beefburgers USA

FAIRWAY

48x57g

5879

80% Beefburgers USA

FAIRWAY

48x113g

5828

100% Beefburgers

FAIRWAY

48x57g

9547

100% Beefburgers

FAIRWAY

48x113g

5728

100% Beefburgers

FAIRWAY

30x168g






Meat & Poultry / Savoury Products

7824 Back Bacon Cooked

5222 Lamb Lions

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

8719

99.5% Seasoned Press to Shape Burgers

Rangeland

20x227g

3053

Beefburgers 80%

Fribo

30x113g

3806

Cheeseburgers

Fribo

24x113g

3668

Flame Cooked 80% Burgers

Big Al’s

48x113g

Matthews

16 Loins

Bacon, Gammon & Lamb 7824

Back Bacon (Cooked)

5222

Lamb Loins (116-169g)

2kg

A premium quality natural product, the eye of the loin. Trimmed to a high specification silverskin and fat removed. A variety of uses, pan fried, stir fry, kebabs and fajitas or serve with a sauce

8814 Wings & Ribs Combi Packs

2252 Ind. 4” Stilton & Broccoli Quiche

5531

Whole Loin Roast Rind On

Tulip

1x3joint

7673

BBQ Buffet Ribs (Portioned Controlled)

Baraka

20x175g

8814

Wings and Ribs Combi Pack

Baraka

10x500g

Meat Product Range 4468

Breaded Pork Escalope

Smithfield

8x280g

8855

Frikadellen

Tulip

36x100g

8996

Pork Meatballs

Tulip

1x1.7kg

2250 v Individual 4” Cheese & Tomato Quiche

Frank Dale

16’s

2249

Individual 4” Quiche Lorraine

Frank Dale

16’s

2252 v Individual 4” Stilton and Broccoli Quiche

Frank Dale

16’s

2058 v Asparagus and Cheddar Cheese Pickups

Frank Dale

24ptn

7843 v Brie and Sun Blush Tomato Pickups

Frank Dale

24ptn

6584

Frank Dale

24ptn

Frank Dale

24ptn

Frank Dale

24ptn

Frank Dale

24ptn

Frank Dale

24ptn

Frank Dale

16ptn

Quiche

2057 Smoked Bacon & Blue Cheese Pickup

7843 Brie & Sun Blushed Tomato Pickup

Classic Lorraine Pickups

2059 v Mexican Salsa Pickups A colourful mix of Red and Green Peppers,succulent Sweetcorn blended with Red Chillies, Tomato and Coriander encased in a crunchy Parmesan and Herb pastry case. Fully baked pre sliced into 24ptns.

2057

Smoked Bacon & Blue Cheese Pickups

9862 v Spinach and Ricotta Pickups A wonderful combination of baby leaf spinach, creamy italian Ricotta and cheddar cheese with crushed garlic. Nestled in a fuly baked crispy pastry case and pre-cut into 24 ptns.

7140 v Stilton and Broccoli Pickups Blue stilton and cheddar cheeses are cooked with tender young broccoli florets, sweet green onions and a dash of port. Nestled in a fully cooked pastry case and pre cut into 24 ptns.

9843 v Asparagus Quiche


Savoury Products

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

1379 v Cheese & Onion Quiche

Frank Dale

16ptn

9838 v Cheese and Tomato Quiche

Frank Dale

16ptn

1685

Leek, Ham and Mustard Quiche

Frank Dale

16ptn

9839 v Mozzarella and Tomato Quiche

Frank Dale

16ptn

9837 v Mushroom and Mature Cheddar Quiche

Frank Dale

16ptn

9840

Quiche Lorraine

Frank Dale

16ptn

9836 v Spinach & Cream Cheese Quiche

Frank Dale

16ptn

9591 v Stilton & Broccoli Quiche

Frank Dale

16ptn

1150 v Sun Dried Tomato and Basil Quiche

Frank Dale

16ptn

1048 v Fairway Tomato & Basil with Tomato Paste Quiche

FAIRWAY

12”

1046

FAIRWAY

12”

FAIRWAY

12”

Fairway Quiche Lorraine with Crispy Bacon

1047 v Fairway Two Cheese & Onion Quiche

Gourmet Baked Pies 2164

Buffet Pork Pies

FAIRWAY

36x60g

Pie People

12x280g

Pie People

12x280g

Pie People

12x280g

9839 Mozzeralla & Tomato Quiche

2164 Buffet Pork Pies

9468 Chicken, Leek & Ham Pie Wedge

7179 Steak, Ale & Stilton Pie Wedge

5086 6” Sausage Rolls

3329 Traditional Cornish Pasties

Bite size traditional pork pie mix in hot water pastry

9468

Chicken, Leek and Ham Pie Wedge Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a superb shortcrust pastry case.

2790

Steak and Ale Pie Wedge Select cuts of Yorkshire beef marinated in a rich full bodied beef,ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge

7179

Steak, Ale and Stilton Pie Wedge Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.

9715

Chicken & Smokey Bacon Pie

Fosters

10ptn

9717

Steak Pie

Fosters

10ptn

9716

Steak, Mushroom & Guiness Pie

Fosters

10ptn

Baked Savouries 6864

Beef and Onion Pie

Wrights

36x140g

8148

Cheese and Onion Pastie

Wrights

30x175g

3797

Chicken and Mushroom Pie

Wrights

30x185g

5086

Sausage Roll 6”

Wrights

60x110g

9361

Steak and Kidney Pie

Wrights

32x185g

3329

Traditional Cornish Pastie

Wrights

24x210g






Savoury Products

Assorted Pies

2130 Steak, Mushroom & Ale Pudding

Tynesidefoodservice

Unbaked Savouries 1772

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Buffet Cornish Slice

Wrights

48x85g

6261 v Cheese & Onion Pastie

Wrights

48x127g

7683 v Cheese and Onion Pastie (V)

Wrights

36x185g

6908 v Cheese and Onion Slice

Wrights

36x175g

6319 v Cheese and Spring Onion Lattice Fingers

Wrights

36x80g

Traditional cornish filling of minced beef & veg on a puff pastry base with a puff lattice top

Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.

8401 3” Yorkshire Puddings

1491 7” Yorkshire Puddings

8348

Chicken and Mushroom Pie

Wrights

36x145g

1706

Chicken and Mushroom Slice

Wrights

36x175g

3523

Corned Beef & Onion Pasties

Wrights

36x185g

7022

Lincoln Sausage Roll 6”

Wrights

66x120g

1246

Minced Beef and Onion Pie (Oval)

Wrights

36x145g

8876

Sausage Roll 4”

Wrights

108x80g

6820

Sausage Rolls 6”

Wrights

66x120g

4042

Sausage Rolls 8”

Wrights

48x160g

7449

Sausage Rolls Buffet

Jusrol

1x100

9997

Chunky Steak Slice

Wrights

36x175g

9356

Steak and Kidney Pie

Wrights

32x195g

3883

Traditional Cornish Pastie

Wrights

36x180g

2129

Steak & Kidney Puddings

TGBPC

8x350g

2130

Steak Mushroom & Ale Pudding

TGBPC

8x350g

RYPC

135x2.5”

Yorkshire Puddings 5204 4869 Chinese Pancake Rolls

Yorkshire Puddings (2.5”) Light golden Yorkshire puddings with a crispy crown and fluffy centre. A Sunday treat that can b e used every day of the week.

1630 Indian Gourmet Selection

8401

Yorkshire Puddings (3”)

FAIRWAY

60x3”

8494

Yorkshire Puddings (4”)

Fairway

60x4”

9567

Yorkshire Puddings (5”)

RYPC

12x5”

1491

Yorkshire Puddings (7”)

FAIRWAY

18x7”

Daloon

40x90g

5974 v Vegetable Pancake Rolls

Daloon

40x90g

9564

Daloon

90x20g

8439 v Mini Vegetarian Selection

Daloon

50x30g

1630

Daloon

1x48’s

Ethnic Snacks 4869

Chinese Pancake Rolls Mini Peking Duck Spring Rolls Indian Gourmet Selection


Pizza Products / Bread Products

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

1629

Oriental Gourmet Selection

Daloon

1x48’s

8438 v Onion Bhaji

Daloon

50x35g

3239

Chilli Devil Bites

Daloon

90x20g

6274

Vegetable Salsa Devil Bites

Daloon

90x20g

9474 v Vegetable Pakora

Daloon

100x22g

6684 v Vegetable Samosas

Daloon

40x70g

1629 Oriental Gourmet Selection

9474 Vegetable Pakora

6585 8007 Pizza Dough Balls

Assorted Pizza Bases

Assorted Vive Le Pain Baguettes

Focaccic & Ciabatta Bread

Pizza’s & Toppings 5230

Pizza Crusts 9” Thin & Crispy

Pizza Plus

48’s

5231

Pizza Crusts 12” Thin & Crispy

Pizza Plus

20’s

4916

Pizza Crusts 12” Medium

Pizza Plus

12’s

5234

Pizza Crusts 9” Deep Pan

Pizza Plus

26’s

5235

Pizza Crusts 12” Deep Pan

Pizza Plus

10’s

5236

Pizza Crusts 14” Deep Pan

Pizza Plus

10’s

2575

Dough Balls 180g (9”)

60x180g

NEW

Deep Pan Dough ball will make 9” Base

6585

Pizza Dough Balls (200g)

Pizza Plus

40x200g

8007

Pizza Dough Balls (270g)

Fletcher

40x270g

2669

Pizza Cheese & Tomato 5”

McCain

12x5”

2671

Pizza Cheese & Tomato 7”

McCain

12x7”

8797

Pizza Grande Cheese & Tomato

McCain

2x4

7931

Multi-serve Pizza Slab

McCain

2x6

9195

Pure Mozzarella

Pizza Plus

2kg

Omelettes 8812

Cheese Tomato Omelettes

Framptons

24x120g

1416

Plain Omelettes

FAIRWAY

24x100g

FAIRWAY

40x120g

Bread Products 6088

Vive Le Pain Ciabatta A plain ciabatta which is ideal for filled sandwiches. Made from the finest ingredients including fermented dough giving this product a full flavour profile.

5168

Vive Le Pain Demi White Baguette

FAIRWAY

35x125g

5169

Vive Le Pain White Fluted Baguette

FAIRWAY

12x440g

5176

Vive Le Pain Malted Wheat Demi Baguette

FAIRWAY

35x125g

5174

Vive Le Pain Mini Petit Pain

FAIRWAY

90x35g

5173

Vive Le Pain Malted Wheat Petit Pain

FAIRWAY

70x55g

5177

Vive Le Pain Panini Bread

FAIRWAY

30x135g






Bread Products

5172 Vive Le Pain White Mini French

1861 Hoagies 8� Wholemeal

Assorted White & Brown Loaves

9126 Ciabatta Loaves

9089 Pain Rustique

8188 5� Floured Baps

Tynesidefoodservice 9747

Vive Le Pain Herb Panini Bread

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Fairway

30x135g

An Italian style baguette enriched with extra vergin olive oil and rubbed oregano and thyme to give an authentic mediterranean flavour.

5170

Vive Le Pain Petit Pain

FAIRWAY

70x55g

5171

Vive Le Pain White Large Baguette

FAIRWAY

22x220g

5172

Vive Le Pain White Mini French

FAIRWAY

46x85g

7170

Bakers Basket

Le Pain

80

9085

Mini Mix

Le Pain

100

9155

Pain Complet

Le Pain

40

9089

Pain Rustique

Le Pain

40

3525

Panini Sesame/Nigela

Panesco

45x130g

9279

Small Ciabatta

Le Pain

60x120g

9126

Ciabatta Loaves

Le Pain

25x250g

2209

Granary Cob

Le Pain

20x400g

2172

Mediterranean Half Baguette

9093

Stonebake Pain Au Levain

Le Pain

10

9275

Honey & Sunflower (Stonebake)

Le Pain

15

2291

Sundried Tomato & Herb Focaccia

Le Pain

20

5285

Bakers Basket (Fully Baked)

Fosters

48

8579

Plain Ciabatta Square (Fully Baked)

Fosters

24

9092

White Bloomer

Le Pain

20

7056

Thick Sliced White Bloomer

50

Fosters

5

3518 v Thick Sliced Malted Grain Bloomer

Fosters

5

2525

Garlic Bread Slices

Giles Foods

150

5074

Medium White Sliced Loaf

Fletchers

8 Loaves

5077

Medium Brown Sliced Loaf

Fletchers

8 Loaves

5076

Thick White Sliced Loaf

Fletchers

8 Loaves

5078

Thick Brown Sliced Loaf

Fletchers

8 Loaves

2602

Sandwich Softie Roll

Fletchers

54

1861

Hoagies 8� Wholemeal

Fletchers

54

2365

Plain Burger Buns A4

FAIRWAY

48

2484

Plain Burger Buns A4.5

Fletchers

48

5071

Plain Burger Buns A 5

Fletchers

48

2364

Seeded Buns A4

FAIRWAY

48

2366

Seeded Burger Buns A4.5

FAIRWAY

48

2367

Seeded Burger Buns A5

FAIRWAY

48

1821

Hot Dog Roll 5.5� (Side Sliced)

Fletchers

48

8880

Hot Dog Rolls - Jumbo

Fletchers

48

1407

Hot Dog Roll 8.5� (Side Sliced)

Lantmannen

48

8188

Floured Baps 5�

FAIRWAY

48


Bread Products

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

1718

Malted Grain Bap

Fletcher

48

9446

Durum Square Pave

Kohberg

24x125g

9573

Flaked Corn Square Pave

Kohberg

24x125g

7340

Multigrain Square Pave

Kohberg

24x125g

8501

Rye Square Pave

Kohberg

24x125g

2479

White Pitta Bread

CFG

12x6

1623

Plain Original Bagels

Bagel Nash

72x113g

6821

Multi Seed Bagels

Bagel Nash

72x115g

9662

Tomato & Black Olive Bagels

Bagel Nash

72x115g

9130

Mixed Bagels (A)

Bagel Nash

72x115g

7492

Breakfast Muffins

Fosters

48’s

7340 Multigrain Square Pave

1623 Plain Bagels

6821 Multi Seeded Bagels

7638 Tuna Melt Panini

9472 Puff Pastry

1923 Cocktail Vol Au Vents

Panini Range 2531

Cheese and Tomato Panini(Microwaable)

Ashwood

12x200g

9052

Chicken Bacon Panini (Microwavable)

Ashwood

12x200g

5477

Ham and Cheddar Panini (Microwavable)

Ashwood

12x200g

7638

Tuna Melt Panini (Microwavable)

Ashwood

12x200g

Tuna mayonnaise with added mozzarella cheese in a bar marked panini.

Bakery Products 7359

3” Shell Deep Dish T01

Vandemoortele

90’s

6233

Puff Pastry Bulk

Jusrol

2x7kg

7570

Puff Pastry Sheets

Jusrol

12

7953

Puff Pastry Sheet B1

Vandemoortele

16

6238

Puff Pastry Squares 12”

Jusrol

24x300g

7932

Puff Pastry Squares B5

Vandemoortele

135x13cm

1480 v Shortcrust Pastry Sheets

Jusrol

10x500g

6252

Danish Sheets K7

Vandemoortele

18

9896

Croissants (K4)

Vandemoortele

120

6235

Puff Pastry Lids 5”

Jusrol

120x5”

6237

Puff Pastry Lids 6”

Jusrol

96x6”

4588

Puff Pastry Lids Oval

Jusrol

96x60g

9472

Fillo Pastry 270gr

Jusrol

270gr

8486

Fillo Pastry

Jusrol

8x500g

Vol Au Vent Cocktail

Jusrol

60x1.7”

1923

Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins.






Bread Products

2542 Mini Beef Wellingtons

1792 Mini Jacket Potato Selection

Tynesidefoodservice 1925

Vol Au Vent King Size

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Jusrol

12x3.9”

Jusrol

36x2.5”

Frank Dale

48x25g

Frank Dale

48x27g

Frank Dale

45x23g

Frank Dale

48’s

Frank Dale

48x18g

Frank Dale

48x14g

Frank Dale

48’s

Frank Dale

72x25g

Frank Dale

64x22g

Scheff

45x20g

Edgmond

48

Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert.

1924

Vol Au Vent Medium Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.

Finger Snacks 2542

Mini Beef Wellington Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British Beef. Ovenbake 17 mins at 200 c.

1792

Mini Jacket Potato Selection Halved baby new potatoes, baked in olive oil, rosemary and black pepper. Topped with three classic fillings; Tuna and Sweetcorn, Chilli Beef and Chicken Tikka. Ovenbake 200 c for 12 mins.

8469 8469 Mini Salmon & Cream Cheese Bagels

8443 Mini Yorkshire Puggings with Beef & Horseradish

Mini Salmon and Cream Cheese Bagels Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon. Defrost for 1hr and Serve.

6377

Mini Shepherds Pies A crisp handmade fillo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.

6846

Mini Smoked Salmon Terrines A creamy lemon and dill bavarois on a rustic rye bread base finished with smoked salmon and cracked black pepper. Simply thaw and serve.

8443

Mini Yorkshire Pudding with Beef and Horseradish Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.

8349

Cheeseburger Crostini Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.

7548 v Scone Toastie Selection 6909 Mini Chicken Tikka Naan

Melt in the mouth red pepper and herb savoury scones come topped with three delicious flavours. Red Tomato and Mature Cheddar, Spinach Red Pepper and Italian Cheese, Bechamel and Spicy Mango Salsa

5848 Assorted Mini Quiche

7791 v Tortilla Bite Selection Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.

6909

Mini Chicken Tikka Naan Bite size light and fluffy naan bread brushed with sweet mango chutney, topped wuth tender chicken chunks, coated in a rich creamy tikka marinade.

5848

Assorted Mini Quiche (Thaw & Serve) An assortment of mini quiche comprising of 12 of each of the following Lorraine, Tomato Basil, Cheese and Onion and Mediterranean Veg. 20g each Thaw and serve or heat for 5 mins at 200c


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Bread Products / Morning Goods & Danish Pastries

2351 Proscuitto Mini Pizzas

5425 Duo Canapes & Mini Blinis

7035

Mini Apero Assorti

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Panesco

96x14g

Wagner

72x30g

Wagner

72x30g

CFG

48 ptn

Tipiak

35

An assorted box of savoury buffet canapes. Light pastry case wih a variety of fillings. Smk Salmon and broccoli, Chicken Curry, Ham & Leek, Shrimp, Cheese, Pizza. (4 trays of 24 pieces per case)

8223

Three Cheese Mini Pizza A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.

2351

Proscuitto Mini Pizza A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.

9388

Chicago Style Canapes (Thaw & Serve) 6 of each:- Tomato & Artichoke, Foie Gras & Apple, Prawn & Basil Brioche, Puree Vegetable,Duck Fillet & Prune Butter, Smoked Salmon Brioche, Smoked Trout, Ham & Butter Figs

5425 8713 Mini Milk Chocolate Eclairs

Duo Canapes & Mini Blinis A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon

1431 Traditional Savoury Canapes

1628

Meat Canape Selection

Pillsbury

1x90

1431

Traditional Savoury Canapes

Traiteur

54’s

1627 v Vegetarian Canape Selection

Pillsbury

1x90

3826

Crepe Cuisine

12x45

1482 v Cheddapuffs

Pillsbury

50x20g

2208

Mini Savoury Eggs

FAIRWAY

80x20g

8933

Mixed Crolines (Curry)

Bakemark

90x22g

8932

Mixed Crolines (Salmon)

Bakemark

90x22g

9219 v Vegetarian Petit Crolines

Bakemark

90x20g

This assortment of colourful canapes displays a varierty of recipes combining special breads and delicate flavours. Simply thaw and serve.

5653 Mini Summer Fruit Pancakes

9726 Mini Christmas Puddings

Plain Mini Blini 1.5”

Buffet Dessert Selection 9220

Mignardise Gourmande

CFG

52 ptn

6398

Mini Black Forests

Frank Dale

48x20g

4696

Mini Cheesecake Selection

Frank Dale

48x22g

9726

Mini Chrismas Puddings

Frank Dale

60x24g

Rum soaked fruits, brandy and sweet spices that develop a distinctive rich aroma. Each pudding is dressed with a rosette of brandy cream and a small sprig of sugar holly. Simply Thaw and Serve.

6339

Mini Dessert Assortment

Van Dierman

43

8713

Mini Milk Choc Eclairs

Van Dierman

6x12

5773

Mini Strawberry and Cream Scones

Frank Dale

48

5653

Mini Summer Fruit Pancakes

Frank Dale

48x16g

NEW


Morning Goods & Danish Pastries

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

5379

Mini Summer Puddings

Frank Dale

48x24g

6757

Mini Victoria Sponges

Frank Dale

48x20g

Traditional Sweet Petit Fours

Traiteur

48’s

8877

8877 Traditional Sweet Petit Fours

6757 Mini Victoria Sponge

Caramel Shortbread Slice, Boston Brownie & Raspberry & Coconut Slice

2583 Mixed Topped Doughnuts

1916 Butter Brioche Loaf

9928 Butter Brioche Rolls

NEW

A colourful sweet assortment tray presenting some of the tried and tesed patisserie products, having a variety of fruity and chocolate flavours. Simply Thaw and Serve.

Patisserie Selection 9407

Chocolate Chunk Cookies

BakeMark

90x50g

7102

Double Chocolate Chunk Cookies

Bakemark

90x50g

1771 v Boston Brownie

Handmade

12 ptn

9818 v Caramel Shortcake

Handmade

12 ptn

6602

Apple Shortcake Slice

Handmade

12 ptn

2354

Black Cherry and Almond Slice

Handmade

12 ptn

2355

Chocolate Fruit and Nut Slice

Handmade

12 ptn

2358

Maple and Pecan Slice

Handmade

12 ptn

2000

Fudge Brownie Sheet

Bakemark

2x2.4kg

7838

Apple Traycake

Conditorei

12 ptn

9821

Honey & Almond Traycake

Conditorei

12 ptn

6515

Plum Crumble Traycake

Conditorei

12 ptn

9397

Individual Apple Strudle

Frigifrance

20x110g

8593

Cream Filled Chocolate Eclairs

Van Dierman

36 ptn

1019

Patisserie Selection

Conditorei

10 ptn

8242

Mini Dairy Cream Cake Assortment

Wrights

40 ptn

An assortment of small dairy cream cakes comprising of chocolate eclairs, finger doughnuts, carrot cakes, chocolate brownies, custard slices and cream scones. Suitable for Afternoon Tea.

8343

Chocolate Doughnuts

Kitchen Range

33 ptn

4790

Jam Doughnuts

Fletcher

10 ptn

2583

Mixed Topped Doughnuts

Bakemark

36x60g

1551 v Raspberry & Coconut Slice

Handmade

12 ptn

6537

Fletcher

10 ptn

Delifrance

6x400g

NEW

Delifrance

45x45g

NEW

Sugared Ring Doughnuts

Morning Goods & Danish Pastries 1916 v Butter Brioche Loaf (Ready to Bake) Brioche is a real french speciality. Made with butter, sugar and creme fraiche. It is the perfect complement for sweet or savoury dishes. Each loaf is approx 20cm in length.

9928 v Butter Brioche Rolls (Fully Baked) Brioche is a french speciality sweet bread made with butter, sugar and creme fraiche. It's a perfect complement for sweet and savoury dishes.




TIMELESS FAVOURITES Fairway are proud to announce the launch of their new own label Classics. The range consists of unique recipes bespoke to Fairway. These have been carefully developed and manufactured to guarantee high levels of consistent quality to rival market leaders.

READY MEALS

BATTERED AND BREADED FISH

Our extensive range of

Our Breaded Cod, Haddock and

individual portion entrees

Plaice is coated in our

contain no artificial

exclusive natural crunch

flavourings, utilising bespoke

crumb WITH no added

recipes and ingredients. The

colourings and provides an

ultimate in convenience and

excellent crunchy eat. The

quality.

Battered range is produced from skinless & boned Cod or Haddock.

BURGERS

YORKSHIRE PUDDINGS

Fairway Classic Beef Burgers

Our prebaked golden brown

are made from Irish Beef, which

Yorkshire Puddings are made

makes for a juicy and

using the finest ingredients

succulent eat. The Aberdeen

to a traditional recipe. Just

Angus Burger (pictured) is MAde

warm through and serve as

from 100

an accompaniment to a roast

Aberdeen Angus Beef

from accredited herds which is

dinner ( 3” ) or serve the giant

portioned into an individual

Yorkshire Pudding with a filling

‘homestyle’ shape.

of your choice.


FISHCAKES Our fishcakes are coated in a natural crispy breadcrumb and are free from artificial flavours, preservatives and hydrogenated fats. The range consists of Tuna & Mozzarella, Smoked Haddock, Sweet Chilli Cod & Prawn and our newest addition to the range, Cod, Spinach & Mendip Hills Cheddar Fishcake. All products are packed 12 x 100K - 105K.

CAKES

The products featured in this range are only a select few and information regarding the rest of the range is available from your Fairway Member. Please speak to your Rep for more information or alternatively call Fairway Foodservice on 01422 319100.

APPLE PIE & CARAMEL APPLE PIE

The Classics range consists of two tried and tested favourites -Alabama Chocolate Fudge Cake and Passion Cake. The Alabama Chocolate Fudge cake is a delicious moist rich sponge filled and covered with hot chocolate fudge icing. Our Passion Cake is a mouth watering two layered cake, moist carrot cake sponge containing pineapple and walnuts, coated in a light cream cheese frosting, They are available whole or pre-cut ( 16pp ).

USING real Bramley Apples to create a chunkier eating experience. encased in a light crispy, butter enriched shortcrust pastry, hand crimped and topped with delicious sugar glaze. Our Caramel Apple Pie is topped with crunchy crumble and heaped with caramel fudge.

INDIVIDUAL PUDDINGS

PROFITEROLES

OUR hot individual puddings are produced using the finest ingredients bespoke to the Classics range, providing the caterer a luxury hot dessert withconvenience, quality and cost control. Based on a muffin sponge, our range consists of five favourite flavours - Lemon, Chocolate, Strawberry Jam, Sticky Toffee and Treacle.

Comprising of delicate french style choux Pastry generously filled with Whipped Cream to provide everybody’s favourite dessert. Our Profiteroles are packed into 3 bags containing 40 pieces in each and come with Chocolate Sauce conveniently packed in four 250K squeezy tubes.




Morning Goods & Danish Pastries

1074 Multiseed Croissant

8527 Pain au Chocolate

Tynesidefoodservice

9000 v Butter Croissants (Ready to Bake)

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Delifrance

60x55g

NEW

Delifrance

60x96g

NEW

Delifrance

48x90g

NEW

Delifrance

60x95g

NEW

Delifrance

60x100g

NEW

Delifrance

40x65g

NEW

Delifrance

60x95g

NEW

Delifrance

55x80g

NEW

Delifrance

60x80g

NEW

A light delicate all butter croissant which is ready to bake.

9161 v Butter Pain aux Raisin (Ready to Bake) A light butter pastry swirled with Raisins which is ready to bake.

2407

Chocolate Croissants (Ready to Bake) A delicate light and airy butter croissant filled with chocolate and topped with chocolate sprinkles Ready to bake.

5779 v Chocolate Plait (Ready To Bake) A light delicate butter pastry plait with a chocolate and hazlenut filling, and finished with a chocolate topping.

6938 v Chocolate Twist (Ready To Bake) A light delicate butter pastry sprinkled with chocolate and twisted. Ready to bake.

2991 v Chocolate and Hazelnut Brioche 9161 Butter Pain Aux Raisins

Brioche is a french speciality sweet bread made with butter, sugar and creme fraiche. Surrounding a smooth rich indulgent chocolte hazelnut spread core. What more could you ask for.

3163 Maple Pecan Plait

3163 v Maple Pecan Plait (Ready To Bake) A light delicate butter pastry plait made with Canadian maple syrup and topped with pecan nuts.

1074 v Multiseed Croissant (Ready To Bake) A light butter croissant made with wholemeal and wheat flour, a blend of poppy seed, brown flax and sunflower seed. Finished with a sprinkling of seeds.

8527 v Pain au Chocolate (Ready to Bake) Double bar of rich dark chocolate wrapped in a light butter croissant pastry.

5779 Chocolate Plait

8335

American Pancakes 4.5”

Crepe Cuisine

120’s

5549

Belgian Sweet Waffles

Cool Delight

20x90g

4461

Brioche Pannetone Aux Fruits Rouges

Panesco

36x65g

8260 v FB Croissant Butter

Panesco

40x55g

9901

Panesco

40x65g

Delicious brioche enriched with butter and raisins filled with a puree of raspberries, blueberries and blackberries.

2407 Chocolate Croissant

Wellness Multi Grain Croissant (Fully Baked) A fully baked healthy and nutritious multigrain croissant with oats, linseeds, sunflower seeds and wheat flakes.

3591

Cheese Scones

Fosters

24

9976

Cherry Scones

Fosters

24

6765

Fruit Scones

Fosters

36

4839

Fruit Scones

Fletcher

60 ptn

6708

Wholemeal Date Scones

Fosters

24

3909

Teacakes (Sliced)

Fosters

40 ptn

4743

Teacakes (Sliced)

Fletcher

48 ptn

5305

Mixed Danish Pastries

Giles

24 ptn


Morning Goods & Danish Pastries

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

9935

Authentic Mini Mixed Danish Pastries

Kohberg

48x38g

Kohberg

30x80g

Bakemark

24x120g

Bakemark

24x120g

A mixed range of danish pastries, pre glazed and decorated with white icing. Pack comprises of 12 each of:Raspberry Crowns, Custard Crowns, Cinnamon Whirls and Maple Pecan Plaits.

5874

Authentic Mixed Danish Pastries (Flow Wrapped)

1455 Naturally Pretty Cupcakes Selection

6268 Giant Blueberry Muffins

6986 Fair Trade Chocolate Cake

8358 Chocolate Fudge Brownie Traycake

1412 Ginger & Lemon Buttercream Traycake

8652 Toffee,Date & Pecan with Flapjack Traycake

Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.

Muffins and Cup Cakes 2736

Blueberry Muffin (95% Baked) An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.

1875

Double Chocolate Muffin (95% Baked) An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving

9146

Lemon and Poppy Seed Muffin (95% Baked)

Bakemark

24x120g

7417

Raspberry and White Chocolate Muffin (95% Baked)

Bakemark

24x120g

Handmade

16x80g

Handmade

16x80g

Handmade

16x80g

Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.

5080

Chocolate Cupcake Selection A selection of chocolate cup cakes made from a traditional spronge recipe and chocolate butter- cream icing. Contains no artificial colours and has a 2 day shelf life at room temperature.

9295

Classic Cupcake Selection Four delicious flavours in this pack of the new and popular cup cake raneg. Chocolate, Raspberry Buttercream, Toffee and Carrot. No artificial colours and 2 day shelf life at room temperature

8730

Fruit and Carrot Mixed Cupcake Selection A new and popular range of cup cakes. Blueberry, Carrot, Lemon and Raspberry Buttercream make up this pack. Contains no artificial colourings and have a 2 day Shelf life at room temperature.

1455

Naturally Pretty Cupcake Selection

Handmade

16x80g

A traditional vanilla sponge topped in four pretty coloured cream icings and decorations. Contains no artificial colourings. Shelf Life 2 days at room temperature.

6268

Giant Blueberry Muffins

Fletcher

24 ptn

6269

Giant Choc-chip Muffins

Fletcher

24 ptn

9457

Taste of America Blueberry Muffin (Wrapped)

Fletcher

24 ptn

9456

Taste of America Double Choc Muffin (Wrapped)

Fletcher

24 ptn

9395

Taste of America Toffee Muffins (Wrapped)

Fletcher

24 ptn






Morning Goods & Danish Pastries / Desserts

2278 Coffee & Walnut Cake 10�

2277 St Clements Cake 10�

Organic Desserts 6986 1585

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Fair Trade Organic Chocolate Cake Organic Carrot Cake

Vittles

14 ptn

Ministry

12 ptn

Sidoli

18 ptn

Sidoli

15 ptn

Sidoli

18 ptn

Sidoli

18 ptn

Sidoli

18 ptn

Sidoli

18 ptn

Sidoli

18 ptn

Sidoli

15 ptn

Sidoli

15 ptn

Sidoli

18 ptn

Sidoli

18 ptn

2483 v Buttercream and Jam Sponge 10� 1386 v Carrot Cake 10� 2278 Coffee and Walnut Cake 10� 5410 Continental Chocolate Cake 2279 Harvest Apple Cake 10� 2277 St Clements Cake 10� 1088 Traditional Chocolate 10�Cake 5812 Toffee Cake

Handmade

14 ptn

Handmade

14 ptn

Handmade

14 ptn

Handmade

14 ptn

Handmade

14 ptn

Handmade

14 ptn

Handmade

14 ptn

Handmade

14 ptn

8052

Banana Loaf

Handmade

2’s

5942

Fruit Loaf

Handmade

2’s

Coffee Shop Specials 1946

Carrot Traycake A rustic and moist cake packed with grated carrots pineapple, and coconut. Topped with a generous layer of cream cheese frosting and chopped walnuts

1000

Chocolate Chip Traycake (Pre-Portioned) A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.

8358

Chocolate Fudge Brownie Traycake A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.

8607 6993 Chocolate Cream Torte

Chocolate Rocky Road Traycake Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.

5936 Fruits of the Forrest Torte

1412

Ginger and Lemon Buttercream Traycake A rich dark ginger cake with stem ginger,smothered in lemon buttercream topped with crumbled ginger nut biscuits.

8117

Lemon and Blackcurrant Drizzle Traycake Soft Zesty Lemon sponge made with lemon oil, laced with lemon soaked juicy blackcurrants and lemon curd. Finished with crunchy cinnamon and muscavado crumble

2037

Raspberry and Almond Traycake A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.

9581 5395

Squidgy Lemon Traycake (Pre-portioned) Sticky Toffee and Date Traycake A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold

8652 2965 Blueberry Cheesecake

Toffee, Date and Pecan with Flapjack Traycake A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!

2985 Raspberry Cheesecake

6193

White Chocolate and Raspberry Traycake A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.


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Desserts

7852 French Style Apple Tart

Tynesidefoodservice 5503 Deep Apple Pie

Sweets and Gateaux

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

7644

Black Forest Gateau

Ministry

18 ptn

6452

Black Forest Torte

Conditorei

14 ptn

Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings.

6993

Chocolate Cream Torte

Conditorei

14 ptn

7647

Chocolate Fudge Cake

Ministry

18 ptn

7646

Coffee Mandarin Gateau

Ministry

18 ptn

6028

Fruit Cocktail Torte

Conditorei

14 ptn

An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.

1862 Decadine Individual Chocolate & Blackforest

5936

Fruits of the Forest Torte

Conditorei

14 ptn

5778

Peach Melba Torte

Conditorei

14 ptn

7645

Strawberry Gateau

Ministry

18 ptn

Blackcurrant Cheesecake

Alveston

10 ptn

Blueberry Cheesecake

Alveston

10 ptn

2355 Decadine Lemon Syllabub Souffle

Cheesecakes 5186 2965

NEW

A crunchy digestive biscuit base topped with a creamy cheesecake filling and finished with succulent blueberries in a rich fruity sauce.

5188

Cherry Cheesecake

Alveston

10 ptn

5190

Fruits of the Forest Cheesecake

Alveston

10 ptn

5189

Mandarin Cheesecake

Alveston

10 ptn

2985

Raspberry Cheesecake

Alveston

10 ptn

Alveston

10 ptn

Conditorei

12 ptn

A crunchy digestive biscuit base topped with a creamy cheesecake filling and finished with succulent raspberries in a rich indulgent fruit sauce.

5187 8576 Banoffi Meringue Roulade

2030 Lemon Chiffon

Strawberry Cheesecake

Fruit Pies and Flans 1022

Dutch Lattice Apple A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry

7852

French Style Apple Tart

Conditorei

12 ptn

1362

Apple Pie with Butter Crumble

Erlenbacher

12 ptn

1770

Lemon Meringue Pie

Sidoli

12 ptn

A traditional deep shortcrust pastry case filled with a zesty lemon filling,laced with lemon shreds topped with a generous helping of meringue and baked until soft and light brown.

1128

Lemon Meringue Pie

Alveston

16 ptn

5503

Deep Apple Pie

Vittles

14 ptn

NEW


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Desserts

1808 Mixed Berry Pavlova

Tynesidefoodservice 6405 Fairway Profiteroles with Chocolate Sauce

Decadine Dessert Range 2549 8022 1862 2353 1555 3261 7414

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Decadine Belgian Chocolate Tart Decadine Bread and Butter Pudding Decadine Chocolate and Blackforest Decadine Lemon Syllabub Souffle Decadine Passion Fruit Of Forest Decadine Strawberry Champagne Trifle Decadine Tart au Citron

Fairway

14 ptn

Fairway

14 ptn

FAIRWAY

12 ptn

FAIRWAY

12 ptn

Fairway

12 ptn

FAIRWAY

12 ptn

Fairway

14 ptn

Alveston

16 ptn

Alveston

2x10 ptn

Conditorei

16 ptn

Erlenbacher

12 ptn

FAIRWAY

16 ptn

Alveston

2x10 ptn

FAIRWAY

16 ptn

Alveston

10 ptn

Conditorei

14 ptn

Vittles

16 ptn

FAIRWAY

16 ptn

Conditorei

14 ptn

Erlenbacher

16 ptn

FAIRWAY

129 app

Conditorei

14 ptn

Luxury Gateaux 4717 8576

Alabama Chocolate Fudge Cake Banoffi Meringue Roulade A crisp brown sugar meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream. Sprinkled with pecan nuts and dusted with sugar snow.

3161 Rum & Blackcherry Roulade

9432 Raspberry Bourbon Vanilla Torte

1912

Black Forest Gateau with Kirsch A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.

5619 1067 9861

Chocolate Cake Chocolate Fudge Cake Lemon Meringue Roulade The tantalising combination of tangy lemon sauce and zesty fresh lemon cream rolled in a sweet, light crispy meringue , sprinkled to perfection with crushed almonds and sugar snow dusting.

2030

Lemon Chiffon A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse. Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.

1808

Mixed Berry Pavlova A crisp meringue base topped with sweetened dairy cream and a fruity winterberry compote containing blackberries, blueberries and cranberries and surrounded by pink flecked meringue shells.

7806 Strawberry & Clotted Cream Torte

1566 Toffee & Hazelnut Roulade

1604

Mousse au Chocolate Layers of light and dark sponge filled with white, milk and dark chocolate mousse cream with crunchy chocolate balls. Finished in a fine chocolate icing with vermacelli and two chocolate pencils

8164

Orange and Whiskey Roulade Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, manadrin oranges and side coated with belgian chocolate shavings.

1127 4972 1013 6405

Passion Cake Peach and Passionfruit Gateau Peach and Strawberry Gateau Profiteroles with Chocolate Sauce A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.

9432

Raspberry Bourbon-Vanilla Torte A fine short crust pastrt base topped with sponge layers and filled with bourbon-vanilla flavoured cream generously topped with raspberries and decorated with white choolate chips.

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Desserts

6160 Chocolate Fudge Ice Cream Cake

Tynesidefoodservice 3204 Cittrus Lemon Ice Cream Cake

2540 5946 4719

Raspberry and Cream Cheese Gateau Raspberry and Hazelnut Roulade Raspberry Pavlova

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Erlenbacher

16 ptn

Alveson

2x10ptn

Alveston

10 ptn

Vittles

14ptn

Alveston

12 ptn

Conditorei

14 ptn

Vittles

16 ptn

Conditorei

14 ptn

Alveston

12 ptn

Alveston

2x10ptn

Vittles

14 ptn

Sidoli

14 ptn

Sidoli

14 ptn

Silver Pail

16 ptn

§ NEW

Silver Pail

16 ptn

§ NEW

Sidoli

14 ptn

Sidoli

14 ptn

FAIRWAY

14 ptn

Silver Pail

16 ptn

Sidoli

14 ptn

A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with 10 meringue shells for ease of portioning.

3161

Rum and Black Cherry Roulade

NEW

Chocolate rum sponge, layered with raspberry jam, cream and marbled with black cherries. Coated with chocolate ganache and sprinkled with white chocolate shavings.

4906 7431

Sherry Trifle Stracciatella Kirsch Torte Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry glaze and and chocolate chips.

7806

Strawberry and Clotted Cream Torte A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.

3027 Banoffie Pie

4596 Sticky Toffee Ice Cream Cake

1025 9120 1566

Strawberry Cream Torte Tiramisu Toffee and Hazelnut Roulade

NEW

A mallow caramel meringue rolled with whipped dairy cream and toffee sauce, topped with a sprinkling of hazelnuts

9240

Wild Peach Liqueur and Mango Charlotte A sponge base topped with a fresh cream peach and mango mousse encased in a sponge collar and decorated with apricot halves and fine chocolate pieces.

Serve From the Freezer 9319

Banoffi Cream Pie A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream mousse topped with rich chocolate.

9310

Chockarocka Cream Pie A tantalising duo of white & dark chocolate mousse sitting on a crunchy biscuit base, topped with dark choclate fudge and chocolate shavings.

6160 8232 Blackberry & Blackcurrant Frangipan

Chocolate Fudge Ice Cream Cake Chocolate ice cream on a chocolate sponge and coated in a chocolate fudge ganache.

3125 Chocolate Eclaire Cake

3204

Citrus Lemon Ice Cream Cake Lemon ice cream on lemon sponge and coated in lemon ganache.

9246

Goldrush Cream Pie A rich toffee flavoured mousse sitting on a biscuit base topped with caramel fudge and topped with chopped roasted hazelnuts & pecans.

9788

Lightly Lem-m-ony

§

A luxury lemon sherbert sitting on a crunchy biscuit base, topped with a cheesecake mousse rippled with lemon curd. Rosettes of vanilla mousse,crunchy crumble & drizzled lemon curd.

2110

Simply Strawberry A delicious buttery shortbread base topped with soft creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to Table

4596

Sticky Toffee Ice Cream Cake Toffee ice cream on a toffee sponge and coated in a toffee ganache.

9247

Tennessee Toffee Cream Pie A rich toffee flavoured mousse sitting on a crunchy biscuit base topped with rich chocolate.

§ NEW


Desserts

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Pre-Portioned Gateaux 1674

Raspberry & Apple Chiffonard

Sidoli

12 ptn

Alveston

16 ptn

Ministry

12 ptn

Vittles

12ptn

FAIRWAY

12 ptn

Chantilly

14 ptn

Vittles

14ptn

Sidoli

14 ptn

Vittles

14 ptn

FAIRWAY

16 ptn

Sidoli

12 ptn

Indulgence

12 ptn

Almondy

14 ptn

Vittles

14 ptn

Sidoli

12 ptn

Alveston

14 ptn

FAIRWAY

16 ptn

Almondy

14 ptn

Chantilly

14 ptn

Chantilly

14 ptn

Indulgence

12 ptn

Sidoli

12 ptn

6340 Chocolate Mint Contrast

9787 Chocolate Lumpy Bumpy

1388 Raspberry & Rhubarb Frangipane

2934 Irish Cream Lumpy Bumpy

1188 Toffee Lumpy Bumpy

6020 White Chocolate Tiramisu

NEW

Sweet shortcrust pastry case filled with layers of raspberry & apple fruit filling, topped with a layer of cream and scattered with raspberries meringue, brandy snap pieces and a sweet dusting to finish.

6545 6617 3027

Alabama Chocolate Fudge Cake Bakewell Tart Banofie Pie Sweet pastry case filled with a rich caramel sauce made in the traditional style of boiling condensed milk. Topped with bananas and piped cream and dusted with chocolate powder.

1836 8232

Beast of Banoffee Blackberry and Blackcurrant Frangipan Fruity blackberries and blackcurrants in an oven baked frangipan tart.

1691 1335 3125

Carrot Cake Carrot and Orange Cake Chocolate Eclaire Cake A rich brownie base topped with a rich Belgian chocolate mousse topped with mini eclairs dipped in chocolate sauce. Drizzled with caramel sauce and sided with chopped nuts.

1069 9787 6340

Chocolate Fudge Chocolate Lumpy Bumpy Chocolate Mint Contrast Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.

8948

Daim Cake An irresistable combination of almond biscuit base and golden butter cream with crunchy almond caramel. All deliciously covrered in smooth milk chocolate.

8878

Fruit Festival Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes

2934 2179 1226 5578

Irish Cream Lumpy Bumpy Mississippi Mud Pie Passion Cake Peanut & Caramel Cake An irresistable combination of almond biscuit base butter nougat cream with caramel and roasted peanuts. Deliciously smothered with milk chocolate

7429

Pear, Chocolate and Almond Tart A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.

1388

Raspberry & Rhubarb Frangipane A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.

8085

Rocky Road Pie Chocolate biscuit base topped with a layer of dark chocolate mousse studded with glace cherries and amaretti biscuits. Finished with a milk chocolate glaze, chocolate shavings and pecans.

5343

Strawberry Lumpy Bumpy A chocolate sponge base with a layer of cheesecake strawberry glaze and strawberry flavour mousse. White chocolate flavour coating and finished with amaretti biscuit granules and Strawberry Chocolate






Desserts

9910 Pecan Pie

Tynesidefoodservice 2066 Tumbleberry Pie

5625

Toffee Apple Fudge Cake

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ministry

16 ptn

Sidoli

14 ptn

Sidoli

12 ptn

Sidoli

12 ptn

Sidoli

14 ptn

Indulgence

12 ptn

Indulgence

12 ptn

Sidoli

14 ptn

Sidoli

10 ptn

FAIRWAY

12 ptn

Sidoli

2x8 ptn

Sidoli

12 ptn

Erlenbacher

12 ptn

Sidoli

3x8 ptn

Sidoli

12ptn

Erlenbacher

12 ptn

Vittles

14 ptn

Sidoli

14 ptn

Sidoli

14 ptn

Indulgence

12 ptn

Alveston

14 ptn

Sidoli

14 ptn

Indulgence

12 ptn

Alveston

14 ptn

Indulgence

12 ptn

Sidoli

14 ptn

Three layers of rich toffee sponge combines with layers of sweet chopped apple filling and covered in smooth toffee fudge icing then side coated with caramel chips.

1287 1188 1645 2284 2496 6020

Toffee Crunch Dime Bar Toffee Lumpy Bumpy Traditional Bakewell Tart Victorian Fruit Cake White Chocolate and Amaretto Gateau White Chocolate Tiramisu Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, marscapone and marsala cream. Finished with a dusting of chocolate powder.

Pre-Portioned Fruit Pies and Flans 7135 Rhubarb & Vanilla Cheesecake

8063 Mascarpone & Lemon Curd Cheesecake

1769 9304 1230 9308

Big Bramley Apple Pie Caramel Apple Betty Lemon Meringue Pie Old English Bramley Apple Pie A delicious shortcrust pastry packed with succulent bramley apples.

9910 7071 1336 2066

Pecan Pie Strawberry Tarte Traditional Treacle Lattice Tart Tumbleberry Pie A sweet shortcrust pastry case filled with layers of apple and raspberry fruit filling. Topped with a layer of berry mix and glaze and finished with a sprinkling of sweet dusting.

Pre-Portioned Cheesecakes 5631

American Style Cheesecake Creamy American style cheesecake on a sweet pastry base, simply delicious.

6862 Strawberries & Queen Clotted Cream Cheesecake

8592 Chocolate Amaretto Cheesecake

9451 2115 9631

Baked Vanilla Brulee Cheesecake Big Baked Cheesecake Blackcurrant and Creme Fraiche Cheesecake A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze

8592 1634

Chocolate Amaretto Cheesecake Irish Cream Liquer Cheesecake A bourbon biscuit base with a cold set Irish cream liquer cheesecake batter and topped with an Irish cream liquer sauce. Pre-portioned into 14ptns

9311 8063 2121 7135 5424

Luxury Deep Plain Cheesecake Mascarpone and Lemon Curd Cheesecake Raspberry Seduction Devilicious Cheesecake Rhubarb & Vanilla Cheesecake Strawberry Eaton Mess A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.

NEW


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Desserts

1773 Irish Liquer Cheesecake

Tynesidefoodservice 5692 Individual Panna Cotta

6862

Strawberries & Queen Clotted Cream

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

English

12 ptn

Sidoli

14ptn

Roberts

12 ptn

Indulgence

12 ptn

Vittles

12 ptn

Vittles

12 ptn

Vittles

12 ptn

Van Dierman

24x100g

Vittles

12 ptns

Vittles

18 ptn

Christophe

12x60g

Vittles

12 ptn

Vittles

12 ptn

Langtons

24x165g

Vittles

12 ptn

Christophe

16x90g

Sidoli

18 ptn

Sidoli

18 ptn

Berwyn

14 ptn

Chantill

12x150g

A cruncy base topped with a Cornish clotted cream cheesecake topped with glazed strawberry halves.

2958 2324 9881

Strawberry and White Chocolate Cheesecake Strawberry Waffle Cheesecake White & Dark Chocolate Truffle Cheesecake A biscuit base topped with a rich contrasting baked white and dark chocolate cheesecake finished with a marbled white and dark chocolate glaze.

Individual Desserts 8456

Chocolate Junkyard Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.

6192 7306 Strawberry Shortcake

5404 Jumbo Cream Filled Profiteroles

Fruits of The Forest Cheesecake Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.

1773 5404 8187

Irish Liquer Cheesecakes Jumbo Cream Filled Profiteroles Passion and Orange Teardrops Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.

5692 2606 7306

Panna Cotta Pyramide Chocolate Caramel Strawberry Shortcake Fresh cream strawberry mousse set on a sponge base decorated with strawberries and handmade shortbread biscuits.

7927 v Strawberry and Champagne Charlotte Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.

5499 6653 9752 Jam Sponge with Custard

Summer Puddings Trio of Chocolate Three layers of fresh cream belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder

5932 Lemon Sponge with Lemon Sauce

2074

Truffle Chocolate A sensational meringue and cocoa sponge with a bitter chocolate mousse and a delicate sprinkling of cocoa powder.

Hot Puddings 9317 1256 9249 1293

Blackberry and Apple Crumble Bramley Apple Crumble Choc Chip Pudding Log Chocolate & Crushed Raspberry Clotted Cream Pudding Double chocolate sponge blended with clotted cream topped with crushed raspberries and belgian chocolate truffle sauce. Microwave reheat and serve.


Desserts

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

1547

Chocolate Pudding with Chocolate Sauce

FAIRWAY

12x195g

7285 v Ginger Pudding with Stem Ginger Sauce

Classic

12x200g

2182

Jam Roly Poly

Berwyn

14 ptn

9752

Jam Sponge with Custard

FAIRWAY

12x195g

7814

Lemon Pudding Log

Berwyn

14 ptn

5932

Lemon Sponge with Lemon Sauce

FAIRWAY

12x195g

6590

Orchard Pudding

Chantilly

12x140g

6590 Orchard Pudding

1293 Chocolate & Crushed Raspberry Clotted Cream

8296 Sticky Figgy Pudding Square with Butterscotch Sauce

2297 Fairawy Treacle Sponge with Custard

2588 Feast Chocolate

7948 Magnum Ecudor

Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve.

9318

Rhubarb & Apple Crumble

Sidoli

18 ptn

9278

Rhubarb Crumble

Peakhouse

12 ptn

Fresh juicy Rhubarb topped with a cruny buttery crumble with a hint of vanilla

7746

Spotted Dick Log

Berwyn

14 ptn

5639 v Sticky Banoffi Pudding Square with Caramel Sauce

ClassicDess

12x200g

5275

Chantilly

12x170g

ClassicD

12x200g

8519 v Sticky Toffee Pudding

Classic

12x200g

3056

Sticky Toffee with Butterscotch Sauce

FAIRWAY

12x195g

5316

Stuffed Baked Apple Pudding

Chantilly

12x150g

Sticky Chocolate and Pear Pudding Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Re-heat in microwave

8296 v Sticky Figgy Pudding Square with Butterscotch Sauce A square cut sticky figgy pudding with a butterscotch sauce.

A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve.

1068

Treacle Roly Poly

Berwyn

14 ptn

2297

Treacle Sponge withCustard

FAIRWAY

12x195g

Classic

12x200g

9995 v Treacle Sponge Square with Syrup Sauce

Impulse Ice Cream Products 4096

Calippo Orange

Walls

24x105ml

§

7129

Calippo Shots Strawberry and Lemon Mix

Walls

24x164ml

§

6151

Calippo Tropical Strawberry

Walls

24x105ml

§

1557

Chunky Choc Ice

Walls

35x75ml

§

9831

Cornetto Classico

Walls

24x125ml

§

9829

Cornetto Mint Choc Chip

Walls

24x125ml

§

9830

Cornetto Strawberry

Walls

24x125ml

§

2033

Cornetto Soft Choc Chip

Walls

15x145ml

§

5800

Cornetto Soft Mint

Walls

15x145ml

§

2034

Cornetto Soft Strawberry

Walls

15x145ml

§

2032

Cornetto Soft Vanilla

Walls

15x145ml

§

2588

Feast Chocolate

Walls

35x92ml

§






Desserts

9242 Strawberry Dream Delight

Tynesidefoodservice 9243 Toffee Dream Delight

7027

Magnum Classic

9832 7948 9001 7083 1524 1320

Magnum Double Caramel Magnum Ecuador Dark Magnum Mint Magnum White Mini Milk Mr Men Fruities

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Walls

20x120ml

§

Walls

20x110ml

§

Walls

20x110ml

§

Walls

20x110ml

§

Walls

20x120ml

§

Walls

44x35ml

§

Nestle

44x35ml

§

Walls

25x90ml

§

Walls

35x80ml

§

Greco

360’s

Kingbros

3x4kg

Sidoli

12’s

§

Sidoli

12’s

§

Sidoli

12’s

§

Cooldelight

60x90ml

Cooldelight

60x90ml

Cooldelight

60x80ml

§

Cooldelight

60x80ml

§

Cooldelight

60x80ml

§

Cooldelight

60x80ml

§

Cooldelight

60x80ml

§

An assortment of Fruit ice lollies in orange and blackcurrant flavours.

8077 7721

Solero Exotic Tangle Twister

Wafers & Cones 1518 Ice Cream

Ice Cream

Medium Round Cones

Ice Cubes 3420

Ice - Kold Cubes (appx 540 per box)

Ice Cream Sundae’s, Mousse and Cups

Mixed Ice Cream

Mixed Ice Cream

9241 9242 9243 7798 9957 9047 3607 1746 1745 1744

Chocolate Dream Delight Strawberry Dream Delight Toffee Dream Delight Chocolate Mousse Strawberry Mousse Orange & Mango Fruit Iced Smoothie Strawberry Fruit Iced Smoothie Chocolate Tubs (Insulated) Strawberry Tubs (Insulated) Vanilla Tubs (Insulated)

Ice Cream For Scooping & Slicing 6010 6283 6282 6281 1375 1374 1373 3725

Lemon Sorbet Chocolate Ice Cream Strawberry Ice Cream Vanilla Ice Cream Soft Chocolate Ice Cream Soft Strawberry Ice Cream Soft Vanilla Ice Cream Viennetta

Sidoli

2ltr

§

Savori

4ltr

§

Savori

4ltr

§

Savori

4ltr

§

Di Roma

4ltr

§

Di Roma

4ltr

§

Di Roma

4ltr

§

Walls

6 pack

§

2527

Raspberry Ripple Ice Cream Sponge Roll

Cooldelight

3’s

§

5054

Carte D’or Dairy Vanilla

Walls

5ltr

§


Desserts

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Movenpick Ice Cream 7745 6253 6696 8884 1935 7209 8078 6148 6081 5734 6997 9423 5354 6743 6110 9664 8982 8538 6410 7579 7441 8365 9016 6198 8650 9344 5718 7811 8371 9744 6588 5757 1527

Fischer Caramel Cream Fischer Chocolate Fischer Chocolate Split Fischer Coffee Fischer Stracciatella Fischer Strawberry Fischer Vanilla All Natural Almond and Vanilla Movenpick All Natural Caramelita Movenpick All Natural Cassis Sorbet Movenpick All Natural Cognac VSOP Movenpick All Natural Creme Banana Movenpick All Natural Creme Brulee All Natural Double Creme and Meringues Movenpick All Natural Hazlenut Movenpick All Natural Lemon Sorbet Movenpick All Natural Mango Sorbet Movenpick All Natural Mango and Passion Fruit Sorbet Movenpick All Natural Maple Walnut Movenpick All Natural Mint Chocolate Movenpick All Natural Panna Cotta Movenpick All Natural Pear Sorbet Movenpick All Natural Pink Grapefruit and Orange Movenpick All Natural Pistachio Movenpick All Natural Pomme Vert Sorbet Movenpick All Natural Rhubarb Movenpick All Natural Rum & Raisin Movenpick All Natural Stracciatella Movenpick All Natural Strawberry Movenpick All Natural Swiss Chocolate Movenpick All Natural Tiramisu Movenpick All Natural Vanilla Dream Movenpick All Natural White Chocolate

2.4ltr

§

5ltr

§

2.4ltr

§

5ltr

§

2.4ltr

§

5ltr

§

5ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

2.4ltr

§

5ltr

§

5ltr

§

2.4ltr

§

5ltr

§

2.4ltr

§

Sidoli

12 ptn

§

Sub Zero

6’s

§

Sub Zero

6’s

§

Sub Zero

8x150ml

§

Individual Ice Cream Desserts 2425

Lemon Brulee A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.

7529 7903 8433

Lemon Sorbet in Skins Orange Sorbet in Skins Menorquina Coconut Halves

Mixed Ice Cream

Mixed Ice Cream

Mixed Ice Cream

Ice Cream

Ice Cream

Ice Cream






Desserts / Fruit & Vegetables

7903 Orange in Skins

6019 Chocolate Tartufo

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

8435

Menorquina Pineapple Ice Cream Quarter

Sub Zero

4x200ml

§

8430

Menorquina Requeson con Miel

Sub Zero

6x150ml

§

6019

Chocolate Trufito

Sub Zero

12x170ml

§

2223

Friky (Novelty Ice Cream)

Sub Zero

12x70ml

§

2222

Marty (Novelty Ice Cream)

Sub Zero

12x70ml

§

2134

Punky (Novelty Ice Cream)

Sub Zero

12x70ml

§

6883

Toby (Novelty Ice Cream)

Sub Zero

12x70ml

§

6592

Vacky (Novelty Ice Cream)

Sub Zero

12x70ml

§

1537

Scholler Cool Clown

Scholler

32x60ml

§

1687

Scholler Ice Nougat

Scholler

16x140ml

§

8270

Scholler Mint Parfait

Scholler

24x135ml

§

6857

Scholler Parfait Caramel

Scholler

24x140ml

§

Scholler

12x125ml

§

Scholler Tartufo

Scholler

12x140ml

§

5151

Apple Slices

Darta

450g

5152

Blackberries

Darta

450g

5153

Blackcurrants

Darta

450g

5156

Blueberries

Darta

450g

8473

Cranberries

Darta

1kg

5185

Fruit Basket

Darta

450g

5154

Melon Balls

Darta

450g

5150

Raspberries

Darta

450g

6985

Raspberries (Punnets)

Darta

1kg

5155

Redcurrants

Darta

450g

5149

Strawberries

Darta

450g

9312

Forest Fruits in Sauce

Sidoli

1 ltr

5184

White Rice

Darta

2.5kg

7702

Long Grain Rice

Uncle Ben’s

2kg

1859

Pilau Rice (Ind)

Uncle Ben’s

36x200g

A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate. 6857 Scholler Parfait Caramel

6883 Toby Novelty Ice Cream

8918

Scholler Passion Royale Passion fruit and vanilla ice cream marbled together and covered in a passion fruit sorbet.

5348

Fruit

5184 White Rice

5182 Fruit Basket

Rice


Fruit & Vegetables

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Crispy Coated Vegetables 9915

Crispy Breaded Scottish Mushrooms

Innovate

900g

7181

Garlic Breaded Mushrooms

Innovate

900g

Kitchen Range

1kg

Kitchen Range

1kg

7909 v Crispy Coated Garlic Mushrooms

9915 Crispy Breaded Scottish Mushrooms

5147 Sliced Carrots

5129 Corn on the Cobs

5128 Farmhouse Mixed Vegetables

5133 Oriental Mixed Vegetables

5111 Broccoli Florets

Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.

1222

Tempura Vegetable Mix

Bulk Vegetables 5113

Sliced Beans

2.5kg

8703

Very Fine Whole Beans

2.5kg

5144

Cabbage (White)

2.5kg

5145

Carrots Julienne

2.5kg

5114

Diced Carrots

2.5kg

5147

Sliced Carrots

2.5kg

5115

Cauliflower Florets

2.5kg

5116

Mixed Vegetables

2.5kg

5146

Diced Onions

2.5kg

5112

Luxury Peas

2.5kg

5117

Fairway Medium Sprouts

2.5kg

5148

Swede (Diced)

2.5kg

5118

Sweetcorn

2.5kg

Vegetables 5120

Asparagus

1kg

5130

Baby Corn on the Cobs

1kg

5129

Corn on the Cob

2 ears

5108

Button Sprouts

1kg

5105

Sliced Beans

1kg

5122

Fine Whole Green Beans

1kg

5123

Broad Beans

1kg

5107

Cauliflower Florets

1kg

5111

Broccoli Florets

1kg

5106

Baby Carrots

1kg

5127

Casserole Vegetables (Stewpack)

1kg

5128

Farmhouse Mixed Vegetables

1kg

5182

Macedoine (4 Mix)

1kg

5133

Oriental Mix

1kg






Fruit & Vegetables

5132 Cut Leeks

6773 Jacket Potatoes

5139 Ratatouille

1330 Gratin Dauphinois

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

5141

Diced Swede

5611

Roast Honey Glazed Parsnips

1.36kg

5104

Garden Peas

1kg

5103

Petit Pois

1kg

6106

Mushy Peas

454g

5119

Mange Tout

1kg

5110

Sweetcorn

1kg

5139

Ratatouille

1kg

5132

Leeks (cut)

1kg

5124

Savoy Cabbage

1kg

5140

Leaf Spinach Portions

1kg

5142

Mushrooms (Whole)

450g

5137

Mixed Diced Peppers

1kg

5138

Mixed Peppers (Sliced)

1kg

5136

Onions (Silverskin)

1kg

5135

Onions (Sliced)

1kg

5134

Battered Onion Rings

450g

2448

Beer Battered Onion Rings

1kg

1kg

Potato Specialities 5470

Crispy Sliced Chips

2kg

6773

Jacket Potatoes (225-280g)

35’s

5391

Potato Longboats

4x20

1295

Potato Strips

4x60

Traditional Roast Potatoes

2.5kg

7248 3795 Gratini Dauphinois Quatro Formaggio

8626 Gratini Dauphinois Spinach

Traditional Roast Potatoes approx quarter cuts. This will depend on the size of the potatoes being harvested at present

6113

Roast Potatoes

2.27kg

5463

Mama’s Homestyle Mashed Potato

2.5kg

1330

Gratin Dauphinois (125g)

2.5kg

NEW

1kg

NEW

1kg

NEW

Thinly sliced tender potatoes layered with creamy bechamel sauce and Emmental cheese. Cook 20-25 min Simple portion control, ready to use, and maintain their shape with consistent results every time.

3795

Gratini Dauphinois Quatro Formaggio (62g) Thinly sliced tender potatoes combined with Emmental, Parmesan, Mozzarella and Gorgonzola and a creamy bechamel sauce. Versatile product with consitent quality and ideal potion control

8626

Gratini Dauphinois Spinach Thinly sliced tender potatoes layered with bechamel sauce, Emmental cheese and spinach. Ideal portion control with a consistent quality every time.

8807

Duchess Potatoes

1kg


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Fruit & Vegetables / Ambient

2049 Saute Potato

Freeze Chill Chips

2522 Rosti

Fairway Chips

Tynesidefoodservice 9510 2050 2049 2045 2044 2042 2047 2051 9854 2522 8787 7192 7193

Hash Browns (Low Salt) Pommes Noisettes Saute Potato Seasoned Crispy Cubes Seasoned Twisters Seasoned Wedges Six Cut Garlic, Onion Potato Wedges Plain Skin on Wedges Potato Croquettes Rosti Potato Waves Potato Smiles Potato Waffles (Mini)

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

1kg

1kg 2.5kg 2.5kg 2.5kg 2.5kg 2.5kg 2.5kg 1kg 1.52kg 2.5kg 907g 907g

Chips 1696 9285 9286 1697 2489 5473 7364 6468 5600

Chips Freeze Chill 3/8 Chips Freeze Chill 7/16 Chips Freeze Chill 9/16 Chips Freeze Chill Steakhouse Chips Julienne Freeze Chill Chips 11x11mm Freeze Chill 13x13 Freeze Chill Chips 18x18 Private Reserve 5x5

FAIRWAY

4x2.5kg

FAIRWAY

4x2.5kg

FAIRWAY

4x2.5kg

FAIRWAY

4x2.5kg 4x2.5kg 4x2.5kg 4x2.5kg 6x2.5kg 4x2.5kg

Extra Fine Chips

1777 Butter Rosettes

5079 Stuffing Balls

2464 2293 3693 5962

Stealth Fries 6x6 Stealth Fries 9x9 Max Low Fat Healthy Fries (15x15m) Oven Chips 11mm

4x2.5kg 4x2.5kg 4x2.5kg 2.5kg

Frying Oil 8450

Extended Life Vegetable Oil

KTC

20ltr

Butter Portions 1777

Salted Butter Rosette Portions

5x1kg

Accompaniments 5079

Cooked Stuffing Balls Traditional Sage and onion stuffing balls which are cooked for your convenience. approx 160x25g

4kg

NEW


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Regional Distribution Area Berwick upon Tweed

Tynesidefoodservice Bamburgh

for ‘Tyneside’ is Swiss Fax: 721BT 0191 4148120 Tel:Font 0191 4146000 Font for ‘foodservice’ is Swiss 721 TH BT

Alnwick

ColourR References N O T Hare Pantone 281 and Pantone 307 S E A Newcastle

Tyneside foodservice Blaydon Depot

Sunderland

Durham

Middlesbrough

Northallerton Scarborough

Tynesidefoodservice Thirsk Depot

Ripon

York


Accompaniments Authentic Indian Selection Bacon, Gammon & Lamb Baked Savouries Bakery Products Beefburgers Bread Products Breaded & Battered IQF Fish Fillets Breaded Scampi, Prawns & Platters Buffet Dessert Selection Bulk Vegetables Butter Portions Cheesecakes Chicken Meat Range - Cooked Chips Coffee Shop Specials Cooked Poultry Products Crispy Coated Vegetables Decadine Dessert Range Dolmio Pasta Range Duck Products Ethnic Snacks Finger Snacks Fish Fingers & Fish Cakes Fruit Fruit Pies and Flans Frying Oil Gourmet Baked Pies Gourmet Fish Range Hot Puddings Ice Cream For Scooping & Slicing Ice Cream Sundae’s, Mousse and Cups Ice Cubes Impulse Ice Cream Products Individual Desserts Individual Entree Selection Individual Ice Cream Desserts

46 2 14 15 19 13 17 10 8 22 43 46 30 12 46 28 11 43 32 3 12 16 20 11 42 30 46 15 10 38 40 40 40 39 38 3 41

Individual Italian Pasta Kebabs Luxury Gateaux Meat Product Range Mexican Range Morning Goods & Danish Pastries Movenpick Ice Cream Muffins and Cup Cakes Multi Portion Trays Omelettes Organic Desserts Other Seafood Specialities Panini Range Pate Patisserie Selection Pizza’s & Toppings Plain IQF Fish Fillets & Steaks Potato Specialities Poultry Selection Prawns Pre-Portioned Cheesecakes Pre-Portioned Fruit Pies and Flans Pre-Portioned Gateaux Quiche Rice Sausages Serve From the Freezer Smoked Fish Selection Specialities Sweets and Gateaux Turkey Range Unbaked Savouries Vegetables Vegetarian Selection Wafers & Cones Whitby Seafoods Yorkshire Puddings

3 13 32 14 5 23 41 27 4 17 28 8 19 1 23 17 9 44 12 7 36 36 35 14 42 13 34 9 1 30 13 16 43 5 40 8 16

Tel : 0191 414 6000 Fax: 0191 414 8120 www.tynesidefoodservice.com

Contact Details

Index

Patterson Street, Blaydon Haughs Industrial Estate, Blaydon, Tyne & Wear NE21 5SD


Tynesidefoodservice Patterson Street, is Swiss 721 TH BT Font for ‘foodservice’ Colour Haughs ReferencesIndustrial are PantoneEstate, 281 and Pantone 307 Blaydon Blaydon, Tyne & Wear NE21 5SD Font for ‘Tyneside’ is Swiss 721BT

Tel : 0191 414 6000 www.tynesidefoodservice.com Front Cover Images: Raspberry & Apple Chiffonard Sweet Petits Fours Rum Roulade Chocolate Croissant Mini Christmas Puddings Back Cover Images: Scampi Tumbleberry Pie Toffee Ice Cream Cake Lemon Ice Cream Cake Blueberry Cheesecake Toffee & Hazelnut Roulade

Tyneside AW10  

Tyneside AW10