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Tynesidefoodservice

Spring/Summer

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

2010


Contents

Buffet & Starters Vegetarian Fish & Seafood Meat & Poultry Savoury Products Pizza & Pizza Products Bread Products Morning Goods & Danish Pastries Desserts Fruit & Vegetables Ambient

1 5 7 12 17 20 20 28 31 45 48

Welcome to our Spring/Summer 2010 Frozen Directory

This year Tyneside Foodservice will be celebrating their 31st Anniversary in the foodservice business. Since the establishment of the family owned business back in 1979, we have seen significant changes within the industry and also within our own operations. As a company we have always enjoyed an excellent relationship with our customers and value their loyalty and continued support. The directors and staff are absolutely committed to providing the highest levels of quality and service possible and to continue growing the reputation of Tyneside Foodservice throughout the region. Within this directory you will find a vast range of new and innovative products suitable for all types of menus. Our products are constantly under review to ensure our customers are kept at the cutting edge of foodservice innovation. Tyneside Foodservice ‘Big enough to Cope’ ‘Small enough to Care for our customers and the environment’

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Buffet & Starters

Tynesidefoodservice Unit Size

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Portion

Price

Pate 6455

Ardees Pate

KK

690g

0.50

6.00 

KK

690g

0.50

6.00

KK

690g

0.53

6.32

KK

690g

0.53

6.32

Quality Cuisine

12x86g

1.13

13.54

Big Kitchen

100x10g

0.17

17.34

Big Kitchen

60x20g

0.36

21.85

Big Kitchen

60x20g

0.31

18.61

CFG

160x10g

0.12

19.75

Easy Tiger

75’s

0.21

15.52

Easy Tiger

100’s

0.21

20.81

Pate De Campagne

Cocktail Chicken Satay

Mixed Vegetable Dimsum

Cranberry & Brie Wontons

Royal Thai Dimsum

Sesame Prawn Toast

A medium coarse pigs liver pate, delicately seasoned with red wine, garlic and herb.

8190

Brussels Pate A smooth pigs liver pate delicately seasoned with red wine, garlic and herbs.

9940

Farmhouse Pate A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.

4230

Pate de Campagne A medium coarse chicken liver pate flavoured with brandy, red wine, garlic and hebs.

1966

Bistro Duck a L’Orange Citrus Orange and fresh herbs in a delicious duck parfait finished with a fine orange glaze.

Specialities 6499

Cocktail Chicken Satay Pure chicken fillet marinated in herbs & pan-fried Served on its own skewer. Ideal on any buffet hot or cold with a traditional peanut dip or on its own.

1400

Chicken Satay Pure chicken fillet marinated in herbs and pan-fried. Product can be served alone, with a dip or on a bed of rice with a sauce. Ideal for any type of buffet.

5167

Vegetable Satay A golden brown vegetable flavoured satay

6213

Mixed Cocktail Chicken Satay 99% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.

5307

Easy Tiger Mixed Vegetable Dimsum An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.

5971

Easy Tiger Royal Thai Dimsum A luxurious collection which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light bread crumb and Thai seafood spring rolls.

6376

Easy Tiger Seafood & Vegetable Chinese Dimsum

Easy Tiger

100’s

0.20

19.87

Easy Tiger

75’s

0.19

14.22

An Authentic assortment of chinese dimsum Shao Mai dumplings, Shrimp wantons, Seafood/Vegetable spring rolls & Shrimp samosas.

8211

Easy Tiger Thai Seafood Dimsum An assortment of Seafood Dimsum. Consisting of Green Samosa, Seafood Spring Rolls and Shrimp Paste on Sugar Cane.

1839

Easy Tiger Sesame Prawn Toast

Easy Tiger

124x16g

0.18

22.91

4995

Broccoli and Brie Filo Puff

Scheff

50x18g

0.34

16.94

Scheff

50x18g

0.41

20.44

A delicate and tasty pastry case crammed with brie and broccoliflorets in a smooth creamy cheese sauce.

9620

Cranberry and Brie Wonton A light delicious pastry parcel filled with a blend of cranberries and brie cheese.




Fig and Goats Cheese Parcel These delightful pastry bites are deep filled with a quality creamy French goat’s cheese and deliciously sweet, juicy figs, finished with chives and seasoning.

NEW

Beautifully crisp and golden when deep fried, retaining a wonderfully creamy centre. They can be enjoyed as a starter accompanied with a dressed salad garnish and dip. Alternatively could serve as a sharing platter option or part of a buffet. From Frozen: Deep fry in oil at 180°c for 3-5 minutes or until golden brown and thoroughly heated. 7YLTP\THKKP[PVUZMYVTV\Yº-PULZ[ 9HUNL»6\Y[^VUL^NH[LH\_HYLVM[OL OPNOLZ[X\HSP[`THKLMYVTZWLJPHSS` ZLSLJ[LKPUNYLKPLU[ZHUKOHUKÄUPZOLK [VNP]L[OH[WLYMLJ[ÄUPZO[VHU`

Mini Naan With Chicken Tikka Light and fluffy mini naan breads, made following a traditional recipe and brushed with sweet and tangy mango chutney. Topped with chunks of tender chicken, peppers and onions marinated in an authentic blend of herbs and spices, with the delicate flavours of ginger, garlic, coriander and cumin. These wonderfully distinctive products are versatile and can be served hot or cold, as a starter, as a sharing platter option, or an interesting buffet option. From Frozen: (1900W Microwave) - Decant onto a serving plate and heat in a microwave on full power for 10-15 seconds. Ensure product is thoroughly heated before serving. Pack Size: 45 x 20g

Pack Size: 25 x 30g


Buffet & Starters

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Unit Size

Portion

Price

4996

Feta and Black Bean Parcels

Scheff

25x30g

0.60

14.99

3246

Fig and Goats Cheese Parcel

Scheff

25x30g

0.60

15.02

Scheff

25x30g

0.60

14.99

Scheff

50x18g

0.36

17.94

Frank Dale

45’s

0.62

27.70

Frank Dale

45’s

0.62

27.70

NEW

Fig & Goats Cheese Parcels

Pork Liver & Cranberry Crostini

Vegetable Samosa

Crispy Coated Camembert

Onion Bhaji

Easy Tiger Chicken Korma

Sweet juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel.

4997

Mango & Brie Parcels A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie Cheese.

5218

Mango & Tomato Salsa Wonton A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.

8035

Avocado Prawn Crostini Sliced baguette, glazed with olive oil and stone- baked until lightly crisp. Topped with a light and creamy guacamole and finished with North Atlantic prawns and wedge of lime. Simply Thaw and Serve

9815

Pork Liver Pate & Cranberry Crostini Sliced baguette glazed with olive oil and stone baked until lightly crisp. Topped with cranberry sauce, a rosette of rich pork liver pate and finished with a gherkin garnish.

1719

Breaded Brie Wedges

Innovate

24x36g

0.54

12.95

1238

Breaded Goats Cheese with Rosemary & Thyme

Innovate

1kg

0.57

17.24

9913

Breaded Mini Camembert

Innovate

10x50g

0.63

6.34

7907 v Crispy Coated Brie Wedges

Kitchen Range

1kg

0.72

17.91

6136 v Crispy Coated Camembert

Kitchen Range

10x40g

0.73

7.32

Now in a more convenient pack of 10. A whole baby camembert cheese, matured to perfection and coated in crispy toasted bread crumbs. Fry for 3-4 mins stand 4-5mins.

Authentic Indian Selection Authentic Indian

30x56g

0.73

21.83

1175 v Mini Vegetable Corriander Samosa

Authentic Indian

50x20g

0.38

19.14

6234 v Easy Tiger Vegetable Samosa

Easy Tiger

80x25g

0.22

17.83

7295 v Easy Tiger Vegetable Spring Rolls

Easy Tiger

100x20g

0.18

17.97

9632 v Indian Snack Selection

Authentic Indian

4x20’s

0.41

32.72

Plusfood

60x30g

0.37

22.24

9633 v Onion Bhaji

Authentic Indian

25x70g

0.88

21.97

2016

Tandoori Naan Bread

Authentic Indian

24’s

1.20

28.91

9799 v Vegetable and Spinach Pakora

Authentic Indian

50x30g

0.46

22.85

7065

Oakfarm

12x320g

1.64

19.70 

Easy Tiger

12x340g

3.03

36.36

FAIRWAY

12x340g

1.69

20.32 

9634

Cocktail Lamb Samosa

An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.

5733

Minted Lamb Kofta A fully cooked Halal Lamb Kofta on a skewer with a mint glaze. Ideal for Combo, lite bites, starters and fast food. Microwave from Frozen in 2 mins

Chicken Curry(No Rice) Tender chunks of chicken in a creamy, coconut flavoured mild curry sauce.

6068

Easy Tiger Chicken Korma Tender pieces of chicken in a mild creamy and coconut sauce with fresh coriander.

1828

Chicken Tikka Masala Exotic and aromatic - tender pieces of chicken with a gentle blend of indian spices, yoghurt and coriander.

NEW




NEW Chicken Korma Curry Tender pieces of British chicken cooked together with turmeric, cardamom, coriander and almonds in a mild creamy coconut sauce. With a hint of tomato, finished off with coriander. Pack Size: 12 x 340g

Chicken Tikka Curry Pieces of British chicken, marinated in yoghurt and spices served in a medium mouthwatering masala sauce made from tomatoes, onions, cream and tandoori spices with coriander. Pack Size: 12 x 340g

Vegetable Balti Curry Carrots, celeriac, aubergine, courgettes, red and green peppers cooked in a traditional balti sauce made from garlic, ginger , tomatoes, with a mixture of indian spices and garam masala. Pack Size: 12 x 340g -\SS7V^LY -\SS7V^LY

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Cooking Instructions (All Products)


Buffet & Starters

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

2982

Easy Tiger Chiken Tikka Masala

Unit Size

Portion

Price

Easy Tiger

12x340g

3.03

36.36

Authentic Indian

12x350g

2.69

32.29 

Authentic Indian

12x350g

2.30

27.64 

Easy Tiger

12x340g

2.40

28.84

Dolmio

2.5kg

24.85

Dolmio

2.5kg

24.43

Dolmio

2.5kg

25.05

Dolmio

2.5kg

27.06

Dolmio

2.5kg

25.05

FAIRWAY

12x500g

NEW

Tender pieces of chicken breast marinated in yoghurt and tandoori spices in a creamy masala sauce.

2315

Chicken Tikka Masaala

Easy Tiger Vegetable Balti

Easy Tiger Chicken Tikka

Tortelloni Ricotta

Chicken Pasta Leonardo

Spinach Cannelloni

Lasagne Verdi

Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.

1135 v Tandoori Vegetable Masaala A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.

9314

Easy Tiger Vegetable Balti

NEW

Carrots, celeriac, aubergine, courgette, red and green peppers cooked to perfection in a traditional balti sauce.

Dolmio Pasta Range 7700

Cannelloni Egg pasta tubes generously filled with lean minced beef, fresh chopped onion and tomato.

7701 v Cannelloni Verdi Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.

2187 v Ravioli Funghi(Wild Mushroom) A half moon shaped egg pasta with a delicious mushroom filling.

1781 v Tortelloni Formaggio Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.

1751 v Tortelloni Ricotta Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.

Individual Italian Pasta 2189

Lasagne Magnifico

1.98

23.74 

A traditional italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese. Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.

8285

Lasagne Verdi (New Improved)

FAIRWAY

12x340g

1.24

14.91 

FAIRWAY

12x450g

2.03

24.36 

KK

12x445g

2.80

33.59 

Loxtons

12x340g

3.17

37.99

Oakfarm

12x340g

1.93

23.19 

A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese.

2192

Chicken and Smokey Bacon Pasta Tender pieces of chargrilled Chicken breast strips in a creamy cheese sauce with smokey bacon and served with conchiglie pasta.

7327

Chicken Pasta Leonardo Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.

9094

Spinach Cannelloni Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.

2342

Tuna & Pasta Bake Pasta shells and tuna flakes in an indulgent creamy cheese sauce. Topped with grated red cheddar cheese and cubed tomato.






Buffet & Starters

Pesto Chicken

Chilli Con Carne

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Individual Entree Selection 5489

Luxury Fish Pie

FAIRWAY

12x400g

2.19

26.28 

Classic Cuisine

10x310g

3.55

35.51

NEW

Classic Cuisine

10x320g

3.55

35.51

NEW

FAIRWAY

12x340g

1.59

19.05 

Oakfarm

12x400g

2.03

24.36 

FAIRWAY

12 x400g

2.02

24.18 

FAIRWAY

12x450g

2.09

25.03 

KK

12x340g

2.86

34.26 

KK

12x320g

3.82

45.82 

Salmon chunks, smoked haddock, prawns and Alaskan Pollock in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.

8181

Pesto Chicken Breast of chicken filled with red pesto, spinach, basil, chevril and grated cheese stuffing wrapped in Serrano Ham, served in a Mediterranean sauce of red and yellow peppers, roast onion and garlic.

1534

Woodland Chicken Succulent breast of chicken, hand filled with bacon pate, wrapped in serrano ham and cooked in a sauce of woodland mushrooms, red wine and brandy.

1826

Chilli Con Carne Spicy Mexican dish of coarse lean minced beef, red peppers, chunky tomato and red kidney beans in a aromatic spicy sauce.

2340

Lamb Hot Pot Tender Lamb pieces cooked in its own gravy with Peas, carrots, thickened with pearl barley topped with saute potatoes.

Woodland Chicken

Moussaka

2506

Moussaka A traditional greek style dish of gound Lamb cooked in a minted fragrant tomato sauce with fried aubergine, sliced potato then topped with a creamy bechamel sauce.

2339

Shepherds Pie Minced Lamb cooked in a savoury lamb and vegetable broth, flavoured with chopped herbs and topped with fresh mashed potato then oven baked.

9934

Drunken Beef with Cheddar Cheese Scone Succulent pieces of beef roasted with vegetables in a red wine gravy and served with a cheddar cheese scone.

1262

Ham Hock with Scrumpy Cider and Black Treacle A sous vide Ham Hock in a Scrumpy Cider and Black Treacle Sauce.

7750

Lamb and Bean Hot Pot

KK

12x350g

2.54

30.45

1763

Pork Belly

KK

12x240g

3.04

36.52 

KK

12x300g

1.99

23.90 

KK

12x300g

3.30

39.54 

Loxtons

10x420g

3.80

37.98 

Loxtons

10x500g

4.11

41.05 

Loxtons

12x350g

2.10

25.24 

Loxtons

12x360g

2.10

25.20 

A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness. Gluten Free

8541 Lamb & Bean Hot Pot

Toad in the Hole Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.

Minted Lamb in Gravy

8962

King Prawn Red Thai Curry Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil. Gluten Free

1800

Braised Lamb Shoulder with Redcurrant Slow cooked on the bone in an exquisite juice of redcurrants, rosemary and garlic garnished with whole berries and red onions.

2103

Braised Lamb in a Mint Gravy A quality “Sous Vide” product of Lamb on the bone in a traditional mint gravy with root vegetables.

8186

Chilli Con Carne An authentic version of this very popular dish using lean minced beef, tomatoes, onions, red kidney beans, peppers, garlic and chilli.

8757

Cottage Pie Lean minced beef cooked with diced onions and vegetables, topped with mashed potato and sprinkled with grated cheese, onions and herbs.

NEW


Outstanding, innovative prepared dishes with a real “Home Made� appearance and taste. Quality hand produced products using quality ingredients.

NEW

Woodland Chicken A succulent breast of chicken, hand filled with bacon and chervil pate, wrapped in Serrano ham, simmered in a sauce of woodland mushrooms, cream, red wine and brandy. Pack Size: 10x 320g

Pesto Chicken A tender breast of chicken, filled with spinach, green pesto, cheese, basil, and chervil, wrapped in Serrano ham and served with a Mediterranean sauce of red and yellow peppers, roasted onion wedges and garlic. Pack Size: 10 x 310g To cook from defrosted: Place pouch into a pan of boiling water and simmer for 20-25 minutes ensuring pouch is fully submerged in water. Check product is piping hot before serving. To microwave: Pierce pouch in several places and place on a microwavable plate. Heat on full power for 4 minutes (700W). Check the product is piping hot before serving


Seafood Florentine Lamb and Bean Hotpot

Minced Lamb and baked beans in a gravy sauce, topped with sauteed potatoes and onions. Serve with green beans, carrots, whole potatoes and crusty bread as the perfect accompaniment. Pack Size: 12 x 350g Oven Bake: Pierce the lid and place the product on a baking tray at 200째c for approximately 25-35 minutes. Microwave: Defrost in refrigerated conditions. Pierce the lid and cook on full power in a 1800w microwave for 2-3 minutes.

Smoked Haddock, Salmon and King Prawns in a cheesy florentine sauce topped with crushed potato and Davistow cheddar cheese. Pack Size: 12 x 400g Microwave: Based upon an 1800w Microwave loosen the lid and defrost for approximately 6 minutes, then heat on 70% power until product is hot right through.

NEW


Buffet & Starters

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

4911

Liver & Onions

Unit Size

Portion

Price

Loxtons

10x400g

1.92

19.17 

Loxtons

10x380g

2.55

25.50 

Oakfarm

12x326g

2.73

32.72

Oak Farm

1.36kg

1.61

9.68

Oak Farm

1.81kg

1.42

8.51

Liver & Onions

Spicy Italian Meatballs

Mexican Tortillas

Chicken Curry

Fajtas Wraps

Breaded Stuffed Jalapeno Peppers

Tender slices of Lambs Liver with sliced onions in a rich traditional gravy.

2185

Spicy Italian Meatballs Eight pork and beef meatballs in a rich tomato sauce with a hint of tarragon and chilli.

5239

Fishermans Pie A medley of smoked haddock, white fish and salmon in a rich creamy cheese sauce topped with fresh Irish mashed potato and parsley. new pack size 12x400g

Multi Portion Trays 1210

Chicken Curry A medium spiced Korma curry with chunky chicken pieces.

1212

Deep Dish Lasagne A creamy bechamel sauce is the finishing touch to this hearty dish containing sheets of fresh white pasta which is layered with a meaty bolognese sauce and topped with grated cheese.

Oak Farm

1.588kg

1.47

8.82

KK

1.7kg

1.41

8.43

9414 v 6” Fajita Tortillas

Discovery Foods

10x15

0.14

20.74

1124

1215

Lasagne Verdi Layers of fresh verdi pasta with bolognese sauce t opped with parmesan cheese.

1516

Chilli Beef

NEW

Chilli Con Carne with beef in authentic sauce

Mexican Range Discovery Foods

5x10

0.24

12.11

2414 v 12” Flour Tortillas

Discovery Foods

10x10

0.26

25.59

1108

10” Spinach Wraps

Discovery Foods

5x10

0.35

17.45

1020

10” Tomato Wraps

Discovery Foods

5x10

0.35

17.45

8291 v Californian Guacamole

Discovery Foods

500g

6209

Mozzarella Sticks

Lamb Weston

1kg

0.25

9.85

1326

Breaded Cheese Jalapeno

Innovate

1kg

0.43

12.84

5451

Breaded Mozzarella Sticks

McCains

1kg

11.35

5564

Breaded Stuffed Jalapeno Peppers

McCains

1kg

10.57

McCains

1kg

9.74

10” Flour Tortilla

5.48

A red jalapeno chilli scrunchie with a soft white cream cheese filling and a tasty scrunchie coating Approx 30 per bag

9057

Chilli Cheese Nuggets






Vegetarian

4” Creamy Mushroom & Stilton Tart

Tynesidefoodservice Stilton & Vegetable Crumble

Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Vegetarian Selection 1693 v 4” Creamy Mushroom and Stilton Tart

Frank Dale

12’s

1.50

17.94

FAIRWAY

12x340g

1.27

15.25 

Oakfarm

12x400g

2.51

30.09

FAIRWAY

12x340g

1.59

19.09 

FAIRWAY

12x340g

1.27

15.25 

FAIRWAY

12x450g

1.99

23.91 

KK

12x340g

2.81

33.71

KK

12x198g

2.37

28.40

KK

12x340g

2.65

31.82

KK

24x140g

1.29

30.87

KK

12x226g

2.64

31.67

KK

8x226g

2.80

22.38

KK

12x215g

3.10

37.18

KK

12x340g

3.02

36.19

Quality Cuisine

12x97g

1.67

20.02

A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.

6805 v Cheese & Broccoli Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.

7144 v Spinach & Ricotta Cannelloni Fresh egg pasta tubes filled with a mixture of nutmeg, spinach and ricotta cheese then placed on a bed of rich pomodoro sauce topped with a simple creamy bechamel sauce.

9391 v Stilton and Vegetable Crumble A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.

6798 v Vegetable Lasagne Lasagne Vegetale

Wild Mushroom & Brandy Strudle

A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce.

2190 v Lasagne Vegetale A delicious blend of sun dried vegetables, red & green peppers,courgettes, aubergines in tomato rag out, layered with egg pasta & topped with a creamy bechamel sauce and oven baked.

2492 v Lemon and Thyme Risotto with Rocket Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme. Gluten Free

1029 v Brie & Broccoli Pithivier Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.

1031 v Brie, Courgette & Almond Crumble A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble.

2116 v Ind Nut Roast Slice Lemon & Thyme Risotto with Rocket

Goats Cheese & Red Onion Tart

An exotic blend of hazlenuts with brown rice and herbs shaped into an individual slice.

1030 v Mediterranean Wellington A selection of seasonal vegetables marinated in olive oil and garlic, roasted and mixed with a rich mediterranean tomato sauce, bound with mozzarella and encased in puff pastry.

1393 v Wild Mushroom & Brandy Sauce Strudle A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.

5643 v Mushroom, Cranberry and Brie Wellington A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.

1032 v Mushroom, Broccoli & Stilton Pasta Bake Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.

5220 v Goats Cheese and Red Onion Tart A cheese croustade filled with red onion marmalade and a creamy goats cheese and herb sauce finished with crumbled goats cheese and spring onion.


Vegetarian / Fish & Seafood

Tynesidefoodservice Unit Size

Portion

KK

12x340g

2.91

34.86

KK

24x113g

1.03

24.76

Loxtons

12x360g

2.22

26.65 

Loxtons

12x340g

1.89

22.62 

6558 v Butternut Squash Curry

Loxtons

10x300g

2.26

22.63 

1082 v Leek & Mushroom Crumble

Loxtons

12x340g

1.86

22.26 

Loxtons

12x370g

2.02

24.20 

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

2117 v Wild Rice, Spinach and Honey Roast

Price

A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.

5213 v Tomato Mozzarella & Olive Grill

Butternut Squash Curry

Roast Vegetable Lasagne

Valess Schnitzel

Quorn Mince Chilli

Wild Rice, Spinach and Honey Roast

Cooked Peeled Prawns

A mediterranean style grill with sundrenched tomato, mozzarella and black olives.

1083 v Broccoli & Brie Rosti Florets of broccoli in a rich Brie cream sauce garnished with cauliflower and carrot topped with grated potato rosti.

7383

Broccoli and Cream Cheese Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.

Sliced leeks and mushrooms in a cheese sauce garnished with sweetcorn and topped with a nut crumble.

1181

Roast Vegetable Lasagne Layers of lasagne verde with roasted courgettes, aubergines, mushrooms, tomatoes and onions. Topped with bechamel sauce and grated vegetarian cheese.

TSC

12x350g

2.15

25.82

Lamb Weston

3x3kg

3.25

97.45

9587 v Quorn Burgers

Marlow

24x50g

0.53

12.72

9649 v Quorn Sausage

Marlow

32x50g

0.57

18.16

1190 v Quorn Mince

Marlow

1kg

7419 v Vegetable & Cheese Country Bake

Matthews

20x110g

7420 v Vegetable Nuggets

Matthews

2kg

1649 v Vegetable Sausage

Canterbury

48x57g

0.24

11.42

6976 v Vegetable Super Burger

Fribo

30x113g

0.57

16.95

9443 v Vegemince

Haldane

1kg

2326

White Knife

12x125g

8245 v Quorn Diced

Marlow Foods

1kg

6159

Jon George

9x110g

7926

Base Risotto

1824 v Valess Schnitzel

NEW

approx 90 per bag

Vegetable Kiev

Cheese & Chive Souffle

14.09 0.61

12.18 8.62

6.16 0.83

9.99 16.31

2.65

23.84

Chive and cheddar cheese, baked into a light fluffy souffle within a sesame seed crust.

Prawns 8459

FAIRWAY Icelandic Prawns 150/250

2.5kg

POA

2398

Royal Greenland Prawns 175-275

2.5kg

POA

8248

Cutter Prawns 125/175

2.5kg

POA

9444

King Prawns I.Q.F. 6/8

908g

POA






Fish & Seafood

All White Crab Meat

Skewered King Prawns

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

908g

POA

King Prawns I.Q.F. 11/15

908g

POA

5801

King Prawns I.Q.F. 16/20

908g

POA

8244

Greenland Prawns (Blue)

2.5kg

POA

8872

King Prawns I.Q.F. 8/12

8989

Scampi, Scallops & Squid 0.72

3.62

2360

Battered Squid Rings

500g

5253

Squid Tubes

1kg

10.54

7153

Scallops Large

2kg

31.94

Other Seafood Specialities Smoked Salmon Canapes

Seabass & Mixed Pepper Skewer

4142

Seabass and Mixed Pepper Skewer

15x100g

1.95

29.25

1kg

0.89

14.18

4x15’s

0.43

25.81

Chunks of seabass and mixed peppers on skewers. Ideal as starter, main course and buffet.

7610

Skewered King Prawns (Plain) Sea caught raw plain tail on king prawns on a wooden skewer. A versatile product to compliment any menu. Approx 6 skewers per kg

6855

Smoked Salmon Canapes Encased in Smoked salmon, mustard, cream cheese crescents, cream cheese pinwheels,cream cheese & chive triangles,thyme & cream cheese squares & cream cheese cigarillo’s.

1948

Lyons Luxury Seafood Cocktail

908g

12.81

An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.

Tiger Tail Prawns

Breaded Wholetail Scampi

2614

Mussels

450g

3.08

6982

Mussels in Half Shell

1kg

9.19

8079

Bantry Bay Mussels (Rope Cultured)

1kg

4.61

6347

Crevettes 90/120 (King Size)

2kg

0.21

46.00

7132

Tiger Tails 31/40

907g

0.23

16.17

6341

Crab Meat (All White)

454g

8.99

6356

Crab Meat 50/50

454g

6.28

9650

Blanchbait

454gr

4.33

6357

Ocean Sticks

64’s

0.11

7.10

Whitby Seafoods 2515

Whitby Breaded Wholetail Scampi 28/32

450g

8.96

2514

Whitby Battered Wholetail Scampi 28/32

450g

9.79

NEW


NEW

Also Available

Seabass and Mixed Pepper Skewer

Garlic & Herb Butterfly King Prawns

Pack Size: 15 x 100g

Pack Size: 10 x 1kg

Cooking Instructions: Grill for 15 minutes at 180°c Can also be BBQ’d, Grilled, Oven baked, Pan Fried or Microwaved.

Cooking Instructions: Pan fry in butter or olive oil until fully cooked and serve as a starter or main course.

Rolls of seabass and red and green peppers presented on a single wooden skewer. Serve as a starter or on a bed of rice as a main meal.

Raw shell on king prawns cut, butterflyed and marinaded in a garlic & herb dressing.




Fish & Seafood

Easy Tiger Breaded Butterfly King Prawns

Seafood Platter

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

450g

6.82

Whitby James Cook Scampi (Reformed 30/35)

450g

5.10

2512

Whitby Creel Prawn Garlic Ginger

450g

7.54

2513

Whitby Creel Prawn Hot’n’Spicy

450g

7.54

2518

Whitby Thai Battered Prawns

450g

7.54

2517

Whitby Plaice Goujons

450g

7827

Whitby Seafood Platter

20x170g

2.23

44.55

FAIRWAY

1kg

0.26

13.13

FAIRWAY

1kg

0.26

13.13

FAIRWAY

1kg

0.23

13.67

2516

Whitby Endeavour Scampi 28/32

6442

6.76

Breaded Scampi, Prawns & Platters 6051

Easy Tiger Breaded Butterfly Prawns Tail on succulent tropical king prawns marinated & prepared in a butterfly style, then coated in a light crispy breadcrumb.

7808 Easy Tiger Breaded Torpedo Prawns

Easy Tiger Breaded Torpedo Prawn A peeled tail on prawn coated in a light japanese style breadcrumb. Approx 50 per bag

Easy Tiger Filo Wrapped Prawns

7475

Easy Tiger Filo Wrapped Prawn A peeled tail on prawn wrapped in spring roll pastry.served with an Oriental dipping sauce for a authentic flavour. approx 60 per bag.

Beer Battered Cod Goujons

Smoked Haddock

2145

FAIRWAY Wholetail Breaded Scampi

500g

6.43

1244

FAIRWAY Breaded Scampi 30/40 (Re-Formed)

500g

6.12

7167

Breaded Wholetail Scampi(Lyons)

454g

5.68

1062

Breaded Starfresh Scampi (Reformed 25/35)

9613

Seafood Platter

2547

Battered Cod Goujons

500g

5.78

6840

Beer Battered Cod Goujons

1kg

8.47

5099

Breaded Plaice Goujons

1kg

9.26

1659

Lemon Sole Goujons

454g

5.87

2510

Salmon Goujons dusted with Lime and Coriander

1kg

4.17

454g FAIRWAY

12x275g

2.54

0.44

30.49

14.06

A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that gives a mouth watering flavour. Ideal for buffets or as a starter or main course.

5028

Breaded Cod Goujons

1kg

8.97

5547

Breaded Plaice Goujons

500g

7.87

Smoked Fish Selection 5876

Haddock Smoked

24 Ptn

1.91

45.82

5384

Butterfly Boned Kippers

24 Ptn

1.46

35.05

1795

Kiln Smoked Hampshire Trout

125g

3.00

6880

Hot Smoked Mackerel Fillets (70-110g)

30 Ptn

POA


Fish & Seafood

Tynesidefoodservice Unit Size

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Portion

Price

5366

Smoked & Peppered Mackerel Fillets (70-110g)

30 Ptn

POA

7050

Smoked Salmon Slices

228g

POA

1kg

POA

Smoked Sliced Salmon Side

Cod Fillet

Battercrisp Cod

Trout Fillets

Salmon Fillet

Battered Haddock Small Fry

An 227g slice of smoked salmon which is pre sliced into 7-8 slices. Serve with french toast as a starter.

8991

Smoked Sliced Salmon Side

Plain IQF Fish Fillets & Steaks 8922

Cod Fillets (80-110gr)

4.54kg

0.88

35.99

7915

Cod Fillets (110-140g)

4.54kg

1.12

35.86

8706

Cod Fillets (140-170g)

4.54kg

1.52

39.39

6373

Cod Fillets Skinned and Boned (170-200g)

24 Flts

1.92

46.18

7158

Cod Fillets (230/290g)

4.54kg

7528

Haddock Fillets (110-140g)

4.54kg

1.16

37.27

1655

Haddock Fillets (170-200g)

4.54kg

1.79

39.31

8087

Haddock Fillets (230-290g)

4.54kg

2.16

36.78

7840

Plaice Fillets (140-170g)

4.54kg

1.65

43.02

9208

Salmon Steaks (170-227g)

10’s

POA

1660

Scottish Salmon Fillet Portion (198-227g)

10’s

POA

8714

Wild Salmon Fillets Ptns (200/230g)

10’s

POA

9210

Swordfish Steak (170-227gr)

10’s

2.98

29.78

8163

Trout (200-255g)

2.5kg

1.94

19.40

9211

Tuna Steaks (170-227g)

10’s

1.78

17.75

8309

IQF Tuna Loin Supremes (227/285g)

5kg

2476

Skinless and Boneless Pollock (110-140g)

4.54kg

0.97

31.09

2546

Skinless and Boneless Pollock (140g)

5kg

0.91

32.01

47.99

55.80

Breaded & Battered IQF Fish Fillets 7034

Battercrisp Cod (80-110g)

30 Flts

0.99

23.80

1140

Battercrisp Cod (140-170g)

24 Flts

1.28

30.74

1901

Battercrisp Cod (170-200g)

18 Flts

1.40

25.24

2524

Battercrisp Cod (200-260g)

15 Flts

1.83

27.48

1742

Battered Cod Fillets (230g-290g)

15 Flts

2.21

33.08

8154

Battered Cod (290-350gr)

15 Fils

2.69

40.30

6161

Battered Haddock Small Fry (50-70g)

60 Flts

0.42

25.44

1813

Pollock Fillets Battered (80-110g)

30 Flts

0.59

17.67

FAIRWAY

FAIRWAY






Fish & Seafood

Breaded Cod

Cod, Spinach & Mendip Hills Cheddar Fish Cakes

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

60’s

0.39

23.52

FAIRWAY

30 Flts

0.71

21.38

FAIRWAY

24 Flts

0.91

21.89

Breaded Cod (140-170g)

FAIRWAY

24 Flts

1.22

29.18

Breaded Cod (170-200g)

FAIRWAY

18 Flts

1.50

27.05

9958

Breaded Haddock (140-170g)

FAIRWAY

24 Flts

1.18

28.36

9959

Breaded Haddock (170-200g)

FAIRWAY

18 Flts

1.50

26.91

2178

Breaded Plaice Fillets (110-140g)

FAIRWAY

24 Flts

0.99

23.87

9961

Breaded Plaice Fillets (170-200g)

FAIRWAY

18 Flts

1.67

30.05

1812

Breaded Pollock Fillets (140-170g)

24 Flts

0.90

21.62

9069

Fisherman’s Medley (260/320g)

6x290gr

2.76

16.57

12x105g

0.78

9.36

24x56g

0.64

15.39

FAIRWAY

12x100g

0.90

10.82

FAIRWAY

12x100g

1.01

12.09

FAIRWAY

12x100g

0.82

9.86

18x140g

1.87

33.64

15 ptn

1.36

20.45

10 ptn

2.22

22.19

24x114g

1.06

25.36

6847

Breaded Small Fry

9953

Breaded Cod (80-110g)

9954

Breaded Cod (110-140g)

9955 9956

Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share. Fisherman’s Medley

Smoked Haddock Fish Cakes

Gourmet Fish Range 1317

Cod, Spinach and Mendip Hills Cheddar Fish Cake

FAIRWAY

Tender flakes of cod with witted spinach, Mendip Hills grated cheddar cheese, red and green peppers coated in a crispy breadcrumb.

1639

Crab Cakes A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.

5215

Smoked Haddock Fish Cake A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.

5216

Sweet Chilli Cod and Prawn Fish Cake A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.

5214 Haddock Lemon & Pepper

Tuna and Mozzarella Fish Cake A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley

Sweet Chilli Cod & Prawn Fish Cakes

1315

Pan Ready Haddock Lemon and Pepper (Deepfryable) Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter.

2236

Haddock Royale (Cheese, Prawn & Mushroom Sauce) A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g

1960

Plaice with Prawn and Mushrooms A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.

2202

Salmon and Dill Gourmet Fish Cakes Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.


Fish & Seafood / Meat & Poultry

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

2204

Thai Cod and Prawn Gourmet Fish Cakes

Unit Size

Portion

Price

24x114g

0.92

22.13

18x140g

1.82

32.74

Haddock, Lemon & Parsley Dusting

Assorted Fairway Fish Cakes

Assorted Cooked Chicken

Roast Skin on Chicken Fillet

Roast Chicken Drumsticks

Piri Piri Half Chicken

A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.

6353

Haddock Lemon and Parsley Dusting Natural skin on haddock fillets lightly dusted in lemon and parsley flavoured pre-dust. Each fillet approx 140-170g

Fish Fingers & Fish Cakes 9740

Cod Fillet Fish Fingers

Findus

60x30g

0.27

16.35

1152

Fish Cakes 50g

Sea chef

60x50g

0.19

11.41

2321

Fish Cakes 85g

Sea Chef

30x85g

0.28

8.27

1154

Fish Cakes 113g

Sea Chef

30x113g

0.36

10.77

7855

Breaded Salmon Fillet

Karterfish

48x60g

0.65

31.41

5628

Salmon Fish Cakes

Sea Chef

24x56g

0.46

10.93

1146

Fairway Cod Fish Fingers

FAIRWAY

120x24g

0.14

17.27

7384

Jumbo Battered Cod Fish Fingers

Bluecrest

36x71g

0.73

26.45

7860

Golden Whales

Katerfish

36x80g

0.44

15.90

8090

Fish Fingers Large

Findus

60x50gr

0.35

20.99

Baraka

2x1kg

0.23

12.90

FAIRWAY

2x1kg

0.27

15.32

12x500g

3.75

45.00

Cooked Poultry Products 3921

BBQ Chicken Wings Delicious mid and prime cuts of chicken wings marinated in BBQ Sauce.

9912

Hot’n’Spicy Chicken Wings Delicious mid and prime cuts of chicken wings marinated in a hot blend of chillies and spices, then oven roasted. Ideal for igniting any buffet can be served piping hot or cold.

9876

Piri Piri Half Chicken A Half chicken, coated with a piri piri glaze and gently cooked to produce a beautifully moist chicken with a fiery Piri Piri Sauce.

5437

Chicken Breast Portions 284-340g

FAIRWAY

32 ptn

1.86

59.65

8297

Mixed Chicken Portions 198-288g

FAIRWAY

40 ptn

1.24

49.62

6007

Roast Chicken Halves 397-454g

FAIRWAY

20 ptn

2.29

45.88

6745

Roast Chicken Crowns 255-312g

FAIRWAY

18 ptn

2.74

49.28

9700

Roast Chicken Fillets (app 100g Skin-on)

4x2.5kg

POA

NEW

4x2.25kg

POA

NEW

Approx 100 per case

1184

Roast Chicken Fillets (approx 150g Skin-on) Approx 90 per case

8490

Roast Chicken Drumsticks

FAIRWAY

20x85g

0.50

9.98

Fully roasted on the bone for maximum flavour can be served piping hot or cold ideal for any buffet menu

8925

Chicken Fillets (Steam Cooked - Uncalibrated)

2.5kg

17.33






Meat & Poultry

Plain Butterfly Breast

Large Honey Roast Half Duck

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Chicken Meat Range - Cooked 7944

12mm Chicken Breast Strip

Seatek

2.5kg

18.73

9607

Roast Chicken Breast Strips

FAIRWAY

2.5kg

21.50

1007

Roast Chicken Tikka Breast Strips

Longday

2.5kg

25.24

7130

12mm Steam Cooked Diced Chicken Meat

Seatek

2.5kg

19.28

Silver Hill

10x325g

6.98

69.77

Duck Products 7047

Large Honey Roast Half Duck

Poultry Selection Tomato & Chilli Chicken Stickler

Whole Muscle Chicken Bite

2174

Butterfly Breast Cajun

FAIRWAY

10x225g

3.24

32.43

2296

Butterfly Breast Garlic and Herb

FAIRWAY

10x225g

3.24

32.43

2295

Butterfly Breast Plain

FAIRWAY

10x225g

3.24

32.43

1461

Chicken Mississippi

Image Farm

12 ptn

2.85

34.20 Â?

2091

Chicken Kiev (Re-Formed)

FAIRWAY

12x170g

1.71

20.55

1727

Chicken Cordon Bleu

Moy Park

12x170g

1.90

22.77

8284

Mild’n’Wild Mississippi Chicken Breast Fillet

Plusfood

2.2kg

0.44

26.58

1847

Breaded Chicken Goujons

Atlantic

1kg

8.12

FAIRWAY

1kg

8.25

Plusfood

1kg

9.37

Plusfood

60x30g

0.34

20.42

Plusfood

60x30g

0.37

22.16

A succulent strip of chicken breast which has been pre cooked then coated in plain crispy batter & crumbed deep fry or oven bake ideal with dips.

2625

Red Chilli and Ginger Chicken Goujons Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.

9497

Sweet Chilli Dipped’n’Dusted Natural Chicken breast strips in a light coating flavoured with sweet chilli.

8578 Breaded Chicken Goujon

Ginger & Lemongrass Chicken Stickler Succulent inner chicken fillet in a ginger and lemongrass marinade and presented on a bamboo paddle. Ideal as a combo, starter, buffets, main course and lite bites.

Mini Kievs

9362

Tomato & Chilli Chicken Stickler A chicken fillet on a bamboo paddle. Ideal for buffets or served on a bed of rice or noodles as a main course.

9118

Chickwich Nuggets

Moy Park

2.5kg

20.08

6279

Whole Muscle Chicken Bites

Atlantic

1kg

10.95

5689

Fairway Battered Chicken Nuggets

FAIRWAY

1kg

2133

Fairway Battered Chicken Pattie

FAIRWAY

12x85g

0.79

9.52

6987

Chickwich

Moy Park

40x85g

0.72

28.98

9396

Hot’n’Spicy Chickwich

Moy Park

24x85g

1.03

24.65

7537

Mini Kievs (approx 48)

Matthews

1kg

0.20

9.60

7748 7398 4825

Chicken Teddies Turkey Dinosaurs Turkey Burgers

Moy Park Matthews Matthews

48x50g 40x50g 40x71g

0.40 0.31 0.36

19.20 12.47 14.47

9.95

NEW


Meat & Poultry

Tynesidefoodservice Unit Size

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Portion

Price

Turkey Range 1776

Cooked Turkey Crown

Fenton

3.63kg

POA

1759

Easy Roast Breast

Fenton

2.72kg

POA

1271

Cooked Turkey Crown

3.5kg

POA

Turkey Crown

Pork & Beef Sausages 8’s

Roast Chicken Kebabs with Peppers

Cocktail Sausages

100% Beefburger

Pigs in Blankets

A succulent cooked 100% Turkey Breast. Two Breasts of turkey lifted off the bone and wrapped in its natural skin, and vacuum packed in its own juices. 18 Hrs at Room Temp - 48 hrs in Chiller use 3 days

Kebabs 1787

Roast Chicken Kebabs with Peppers

Atlantic

30x140g

1684

Hand Cut Kebab Meat

Alimento

2.27kg

1.73

52.00

NEW

9.93

Sausages 7724

Pork & Beef Sausage 8’s - Cooked

4.54kg

0.23

18.14

9206

Pork & Beef Sausage 8’s

4.54kg

0.15

12.31

8147

Catering Pork & Beef Sausage 8’s

4.54kg

0.16

12.54

7711

Pork & Beef Sausage 4’s

4.5kg

0.31

12.54

7882

Cocktail Pork Sausages 32’s

2.27kg

0.06

9.01

6163

Pork Sausage 16’s

4.54kg

0.10

15.51

6775

Pork Sausage 8’s

4.54kg

0.19

15.15

2989

Pork Sausage 4’s

4.54kg

0.32

12.95

8221

Wise Buy Sausage 4’s

4.54kg

0.31

12.20

9335

Wise Buy Sausage 8’s

4.54kg

0.15

12.20

5553

Bigfoot Sausage (McWhinney’s)

30x170g

0.77

23.13

9626

Butchers Pork and Leek Sausage 6’s

3.63kg

0.45

21.46

7881

Cumberland Sausage

24x140g

0.89

21.24

9589

Cumberland Sausage 227g

20x227g

1.09

21.85

5067

Cooked Pigs in Blankets

100

0.27

26.80

Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box

Beefburgers 9667

80% Beefburgers USA

FAIRWAY

48x57g

0.41

19.90

5879

80% Beefburgers USA

FAIRWAY

48x113g

0.66

31.59

5828

100% Beefburgers

FAIRWAY

48x57g

0.45

21.52

9547

100% Beefburgers

FAIRWAY

48x113g

0.87

41.70

5728

100% Beefburgers

FAIRWAY

30x168g

1.10

33.02






Meat & Poultry/ Savoury Products

Flame Cooked 80% Buger

BBQ Buffet Ribs

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

8719

99.5% Seasoned Press to Shape Burgers

Rangeland

20x227g

1.62

32.30

3053

Beefburgers 80%

Fribo

30x113g

0.63

18.89

3806

Cheeseburgers

Fribo

24x113g

0.71

17.15

3668

Flame Cooked 80% Burgers

Big Al’s

48x113g

0.72

34.64

Bacon, Gammon & Lamb POA

7824

Back Bacon (Cooked)

9392

Lamb Chump Steak

Matthews

2kg 12x228g

2.86

34.37

9782

Lamb Hind Shank 356-450gr

Matthews

8 Shanks

3.67

29.32

5222

Lamb Loins (116-169g)

Matthews

16 Loins

3.63

58.04

A premium quality natural product, the eye of the loin. Trimmed to a high specification silverskin and fat removed. A variety of uses, pan fried, stir fry, kebabs and fajitas or serve with a sauce

Half Rack of Ribs

4” Stilton & Broccoli Quiche

POA

5531

Whole Loin Roast Rind On

Tulip

1x3joint

7673

BBQ Buffet Ribs (Portioned Controlled)

Baraka

20x175g

1.60

32.00

8814

Wings and Ribs Combi Pack

Baraka

10x500g

3.70

37.00

6259

Full Rack BBQ Pork Ribs

Baraka

6x450g

4.78

28.70

Baraka

12x250g

2.51

30.07

A tender full rack of baby back loin ribs which are smothered in BBQ Sauce.

6715

Half Rack BBQ Pork Ribs A tender half rack of baby back loin ribs which are smothered in BBQ sauce

Meat Product Range

Mexican Salsa Pick Up

Meat Balls

3062

Breaded Cutlettes Chicken (Re-Formed)

Plusfood

30x114g

0.65

19.57

6711

Breaded Cutlettes Lamb (Re-Formed)

Plusfood

30x114g

0.74

22.26

4468

Breaded Pork Escalope

Smithfield

8x280g

2.59

20.72

7233

Chopsteaks

Plusfood

20x142g

0.98

19.69

8855

Frikadellen

Tulip

36x100g

0.69

24.68

8996

Pork Meatballs

Tulip

1x1.7kg

0.08

11.75

5683

Minced Beef IQF

Russell Hume

2.5kg

2250 v Individual 4” Cheese & Tomato Quiche

Frank Dale

16’s

1.24

19.84

2249

15.79

Quiche Frank Dale

16’s

1.24

19.84

2252 v Individual 4” Stilton and Broccoli Quiche

Frank Dale

16’s

1.24

19.84

9062 v Deep Dish Mediterranean Vegetable Quiche

Frank Dale

8ptn

1.47

11.78

2058 v Asparagus and Cheddar Cheese Pickups

Frank Dale

24ptn

0.46

11.06

7843 v Brie and Sun Blush Tomato Pickups

Frank Dale

24ptn

0.46

11.06

6584

Frank Dale

24ptn

0.46

11.07

Frank Dale

24ptn

0.46

11.07

Individual 4” Quiche Lorraine

Classic Lorraine Pickups

2059 v Mexican Salsa Pickups A colourful mix of Red and Green Peppers,succulent Sweetcorn blended with Red Chillies, Tomato and Coriander encased in a crunchy Parmesan and Herb pastry case. Fully baked pre sliced into 24ptns.


Savoury Products

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Unit Size

Portion

Price

Frank Dale

24ptn

0.46

11.07

Frank Dale

24ptn

0.46

11.07

Frank Dale

24ptn

0.46

11.07

9843 v Asparagus Quiche

Frank Dale

16ptn

0.67

10.79

1379 v Cheese & Onion Quiche

Frank Dale

16ptn

0.67

10.78

9838 v Cheese and Tomato Quiche

Frank Dale

16ptn

0.67

10.78

1685

Leek, Ham and Mustard Quiche

Frank Dale

16ptn

0.71

11.34

9839 v Mozzarella and Tomato Quiche

Frank Dale

16ptn

0.67

10.78

9837 v Mushroom and Mature Cheddar Quiche

Frank Dale

16ptn

0.67

10.78

9840

Frank Dale

16ptn

0.67

10.78

9836 v Spinach & Cream Cheese Quiche

Frank Dale

16ptn

0.67

10.77

9591 v Stilton & Broccoli Quiche

Frank Dale

16ptn

0.67

10.78

1150 v Sun Dried Tomato and Basil Quiche

Frank Dale

16ptn

0.67

10.77

1048 v Fairway Tomato & Basil with Tomato Paste Quiche

FAIRWAY

12”

0.58

6.94

1046

FAIRWAY

12”

0.58

6.94

FAIRWAY

12”

0.58

6.94

FAIRWAY

36x60g

0.41

14.69

Pie People

12x280g

2.02

24.19

Pie People

12x280g

2.02

24.19

Pie People

12x280g

2.02

24.19

2057

Smoked Bacon & Blue Cheese Pickups

9862 v Spinach and Ricotta Pickups

Spinach & Ricotta Pickups

Chicken, Leek & Ham Pie Wedge

Pie Selection

Savoury Selection

Sausage Rolls

Buffet Pork Pies

A wonderful combination of baby leaf spinach, creamy italian Ricotta and cheddar cheese with crushed garlic. Nestled in a fuly baked crispy pastry case and pre-cut into 24 ptns.

7140 v Stilton and Broccoli Pickups Blue stilton and cheddar cheeses are cooked with tender young broccoli florets, sweet green onions and a dash of port. Nestled in a fully cooked pastry case and pre cut into 24 ptns.

Quiche Lorraine

Fairway Quiche Lorraine with Crispy Bacon

1047 v Fairway Two Cheese & Onion Quiche

Gourmet Baked Pies 2164

Buffet Pork Pies Bite size traditional pork pie mix in hot water pastry

9468

Chicken, Leek and Ham Pie Wedge Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a superb shortcrust pastry case.

2790

Steak and Ale Pie Wedge Select cuts of Yorkshire beef marinated in a rich full bodied beef,ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge

7179

Steak, Ale and Stilton Pie Wedge Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.

9715

Chicken & Smokey Bacon Pie

Fosters

10ptn

2.00

20.03

9717

Steak Pie

Fosters

10ptn

1.87

18.73

9716

Steak, Mushroom & Guiness Pie

Fosters

10ptn

1.89

18.92

Baked Savouries 6864

Beef and Onion Pie

Wrights

36x140g

0.67

23.98

8148

Cheese and Onion Pastie

Wrights

30x175g

0.73

22.00

3797

Chicken and Mushroom Pie

Wrights

30x185g

0.94

28.33

7743

Pea Supper Pie

Wrights

24x265g

1.18

28.23

5086

Sausage Roll 6”

Wrights

60x110g

0.39

23.16

9361

Steak and Kidney Pie

Wrights

32x185g

0.99

31.73

3329

Traditional Cornish Pastie

Wrights

24x210g

0.84

20.12






Savoury Products

Giant 7” Yorkshire Puddings

Chicken & Mushroom Slice

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Unbaked Savouries Wrights

48x85g

0.35

16.97

6261 v Cheese & Onion Pastie

Wrights

48x127g

0.60

28.88

7683 v Cheese and Onion Pastie (V)

Wrights

36x185g

0.67

23.98

6908 v Cheese and Onion Slice

Wrights

36x175g

0.68

24.61

6319 v Cheese and Spring Onion Lattice Fingers

Wrights

36x80g

0.35

12.64

1772

Buffet Cornish Slice Traditional cornish filling of minced beef & veg on a puff pastry base with a puff lattice top

Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.

Oriental Gourmet Selection

Cheese & Onion Lattice Finger

8348

Chicken and Mushroom Pie

Wrights

36x145g

0.61

21.91

1706

Chicken and Mushroom Slice

Wrights

36x175g

0.68

24.32

3523

Corned Beef & Onion Pasties

Wrights

36x185g

0.53

19.21

7022

Lincoln Sausage Roll 6”

Wrights

66x120g

0.34

22.70

1246

Minced Beef and Onion Pie (Oval)

Wrights

36x145g

0.60

21.47

8876

Sausage Roll 4”

Wrights

108x80g

0.27

29.34

6820

Sausage Rolls 6”

Wrights

66x120g

0.40

26.63

4042

Sausage Rolls 8”

Wrights

48x160g

0.58

27.97

7449

Sausage Rolls Buffet

Jusrol

1x100

0.05

5.33

9997

Chunky Steak Slice

Wrights

36x175g

0.85

30.46

9356

Steak and Kidney Pie

Wrights

32x195g

0.95

30.55

3883

Traditional Cornish Pastie

Wrights

36x180g

0.62

22.46

2129

Steak & Kidney Puddings

TGBPC

8x350g

2.58

20.67

2130

Steak Mushroom & Ale Pudding

TGBPC

8x350g

2.55

20.43

RYPC

135x2.5”

0.14

18.35

Yorkshire Puddings 5204

Yorkshire Puddings (2.5”) Light golden Yorkshire puddings with a crispy crown and fluffy centre. A Sunday treat that can b e used every day of the week.

Vegetable Spring Rolls

Indian Gourmet Selection

8401

Yorkshire Puddings (3”)

FAIRWAY

60x3”

0.21

12.68

8494

Yorkshire Puddings (4”)

Fairway

60x4”

0.22

13.13

9567

Yorkshire Puddings (5”)

RYPC

12x5”

0.49

5.84

2520

Yorkshire Puddings (6”)

RYPC

20’s

0.62

12.46

1491

Yorkshire Puddings (7”)

FAIRWAY

18x7”

0.64

11.55

Ethnic Snacks Daloon

40x90g

0.44

17.75

5974 v Vegetable Pancake Rolls

Daloon

40x90g

0.43

17.23

8809 v Mini Vegetable Rolls

Daloon

90x20g

0.20

18.07 

9564

Daloon

90x20g

0.23

20.82

8439 v Mini Vegetarian Selection

Daloon

50x30g

0.31

15.52

1630

Indian Gourmet Selection

Daloon

1x48’s

0.38

18.41

1629

Oriental Gourmet Selection

Daloon

1x48’s

0.38

18.39

8438 v Onion Bhaji

Daloon

50x35g

0.29

14.49

3239

Daloon

90x20g

0.27

24.13

4869

Chinese Pancake Rolls

Mini Peking Duck Spring Rolls

Chilli Devil Bites


Pizza Products / Bread Products

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Unit Size

Portion

Price

Daloon

90x20g

0.25

22.82

9474 v Vegetable Pakora

Daloon

100x22g

0.17

16.85

6684 v Vegetable Samosas

Daloon

40x70g

0.40

16.10 

6274

Vegetable Salsa Devil Bites

Vegetable Samosas

Vetetable Devil Bites

Pizza Grande

Bakers Basket

Multi-serve Pizza Slab

Le Pain White Baguettes

Pizza’s & Toppings 5230

Pizza Crusts 9” Thin & Crispy

Pizza Plus

48’s

0.46

22.30

5231

Pizza Crusts 12” Thin & Crispy

Pizza Plus

20’s

0.78

15.69

5232

Pizza Crusts 14” Thin & Crispy

Pizza Plus

20’s

1.11

22.17

4916

Pizza Crusts 12” Medium

Pizza Plus

12’s

1.34

16.03

5234

Pizza Crusts 9” Deep Pan

Pizza Plus

26’s

0.66

17.08

5235

Pizza Crusts 12” Deep Pan

Pizza Plus

10’s

1.68

16.76

5236

Pizza Crusts 14” Deep Pan

Pizza Plus

10’s

1.66

16.57

6585

Pizza Dough Balls (200g)

Pizza Plus

40x200g

0.40

15.92

8007

Pizza Dough Balls (270g)

Fletcher

40x270g

0.53

21.08

2669

Pizza Cheese & Tomato 5”

McCain

12x5”

0.61

7.37

2671

Pizza Cheese & Tomato 7”

McCain

12x7”

1.08

13.00

8797

Pizza Grande Cheese & Tomato

McCain

2x4

3.22

25.74

7931

Multi-serve Pizza Slab

McCain

2x6

2.20

26.34

6389

Mozzarella Analogue Mix

Pizza Plus

2kg

15.50

9195

Pure Mozzarella

Pizza Plus

2kg

POA

5397

Sliced Pepperoni

Tulip

1kg

11.30

6199

Garlic and Parsley Spread

Pizza Plus

5ltr

16.73

Omelettes 1416

Plain Omelettes

FAIRWAY

24x100g

0.70

16.75

8812

Cheese Tomato Omelettes

Framptons

24x120g

0.98

23.59

Bread Products 5285

Bakers Basket (Fully Baked)

Fosters

48

0.27

12.79

8579

Plain Ciabatta Square (Fully Baked)

Fosters

24

0.68

16.36

7136

Sun Dried Tomato Focaccia (Fully Baked)

Fosters

24

0.46

10.96

A fully baked square focaccia flavoured with sun dried tomatoes.

Thick Sliced White Bloomer

Fosters

5

2.31

11.57

3518 v Thick Sliced Malted Grain Bloomer

Fosters

5

2.31

11.57

6088

FAIRWAY

40x120g

0.58

23.37

7056

Vive Le Pain Ciabatta A plain ciabatta which is ideal for filled sandwiches. Made from the finest ingredients including fermented dough giving this product a full flavour profile.

5168

Vive Le Pain Demi White Baguette

FAIRWAY

35x125g

0.46

15.94

5169

Vive Le Pain White Fluted Baguette

FAIRWAY

12x440g

0.94

11.25

5176

Vive Le Pain Malted Wheat Demi Baguette

FAIRWAY

35x125g

0.50

17.57




NEW

Also available is our standard

Herb Panini An Italian style baguette enriched with olive oil and flavoured with Mediterranean herbs. Simply slice, fill and grill to produce a hot tasty sandwich. Pack Size: 1 x 30 x 135g Defrost for 1 hour at room temperature.

Pack Size: 1 x 30 x 135g

Panini.


Bread Products

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Unit Size

Portion

Price

5174

Vive Le Pain Mini Petit Pain

FAIRWAY

90x35g

0.11

9.69

5173

Vive Le Pain Malted Wheat Petit Pain

FAIRWAY

70x55g

0.23

15.86

5177

Vive Le Pain Panini Bread

FAIRWAY

30x135g

0.45

13.40

9747

Vive Le Pain Herb Panini Bread

Fairway

30x135g

0.45

13.40

Le Pain Herb Panini Bread

Le Pain Ciabatta

Flaked Corn Square Pave

Sesame Seed Nigela

Assorted Meduim & Thick Sliced Bread

5” Floured Baps

NEW

Calassic Italian bread made with olive oil and mixed italian herbs. Part stone baked for an authentic crispy crust.

5170

Vive Le Pain Petit Pain

FAIRWAY

70x55g

0.19

13.22

5171

Vive Le Pain White Large Baguette

FAIRWAY

22x220g

0.78

17.10

5172

Vive Le Pain White Mini French

FAIRWAY

46x85g

0.29

13.49

8420

Thaw & Serve Rapid Bake Baguette

Le Pain

30

0.42

12.66

7170

Bakers Basket

Le Pain

80

0.30

24.32

9085

Mini Mix

Le Pain

100

0.25

24.65

9155

Pain Complet

Le Pain

40

0.43

17.06

9089

Pain Rustique

Le Pain

40

0.42

16.89

3525

Panini Sesame/Nigela

Panesco

45x130g

0.59

26.52

9279

Small Ciabatta

Le Pain

60x120g

0.59

38.17

9126

Ciabatta Loaves

Le Pain

25x250g

1.33

33.18

9446

Durum Square Pave

Kohberg

24x125g

0.44

10.59

9573

Flaked Corn Square Pave

Kohberg

24x125g

0.44

10.59

7340

Multigrain Square Pave

Kohberg

24x125g

0.44

10.59

8501

Rye Square Pave

Kohberg

24x125g

0.44

10.59

9092

White Bloomer

Le Pain

20

0.98

19.51

2209

Granary Cob

Le Pain

20x400g

1.17

23.40

2172

Mediterranean Half Baguette

50

0.36

17.80

1277

Mixed Olive Sandwich Baguette

Le Pain

30

0.54

16.16

9093

Stonebake Pain Au Levain

Le Pain

10

1.42

14.15

9275

Honey & Sunflower (Stonebake)

Le Pain

15

1.36

20.46

2291

Sundried Tomato & Herb Focaccia

Le Pain

20

1.06

21.15

2525

Garlic Bread Slices

Giles Foods

150

0.21

32.08

5074

Medium White Sliced Loaf

Fletchers

8 Loaves

1.25

9.98

5077

Medium Brown Sliced Loaf

Fletchers

8 Loaves

1.25

9.98

5076

Thick White Sliced Loaf

Fletchers

8 Loaves

1.25

9.98

5078

Thick Brown Sliced Loaf

Fletchers

8 Loaves

1.25

9.98

2602

Sandwich Softie Roll

Fletchers

54

0.30

15.93

1861

Hoagies 8” Wholemeal

Fletchers

54

0.31

16.85

2365

Plain Burger Buns A4

FAIRWAY

48

0.16

7.62

2484

Plain Burger Buns A4.5

Fletchers

48

0.24

11.34

5071

Plain Burger Buns A 5

Fletchers

48

0.25

11.82

2364

Seeded Buns A4

FAIRWAY

48

0.18

8.82

2366

Seeded Burger Buns A4.5

FAIRWAY

48

0.23

11.26

2367

Seeded Burger Buns A5

FAIRWAY

48

0.32

15.29

1821

Hot Dog Roll 5.5” (Side Sliced)

Fletchers

48

0.15

7.16

8880

Hot Dog Rolls - Jumbo

Fletchers

48

0.28

13.27

1407

Hot Dog Roll 8.5” (Side Sliced)

Lantmannen

48

0.29

14.09

8188

Floured Baps 5”

FAIRWAY

48

0.27

12.85

NEW






Bread Products

Assorted Bagels

Cheese & Ham Panini

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

1718

Malted Grain Bap

Fletcher

48

0.31

14.72

2479

White Pitta Bread

CFG

12x6

0.14

10.33

5717

Cheese & Jalapeno Bagels

Bagel Nash

72x115g

0.37

26.91

1623

Plain Original Bagels

Bagel Nash

72x113g

0.34

24.30

6821

Multi Seed Bagels

Bagel Nash

72x115g

0.42

30.08

9662

Tomato & Black Olive Bagels

Bagel Nash

72x115g

0.37

26.91

9130

Mixed Bagels (A)

Bagel Nash

72x115g

0.49

35.03

7492

Breakfast Muffins

Fosters

48’s

0.31

15.10

Panini Range

Puff Pastry

2531

Cheese and Tomato Panini(Microwaable)

Ashwood

12x200g

2.19

26.31

9052

Chicken Bacon Panini (Microwavable)

Ashwood

12x200g

2.19

26.31

5477

Ham and Cheddar Panini (Microwavable)

Ashwood

12x200g

2.19

26.31

7638

Tuna Melt Panini (Microwavable)

Ashwood

12x200g

2.19

26.31

0.16

13.96

Tuna mayonnaise with added mozzarella cheese in a bar marked panini.

Filo Pastry

Bakery Products

Short Crust Pastry

Chicago Style Canapes

7359

3” Shell Deep Dish T01

Vandemoortele

90’s

6233

Puff Pastry Bulk

Jusrol

2x7kg

7570

Puff Pastry Sheets

Jusrol

12

2.05

24.56

7953

Puff Pastry Sheet B1

Vandemoortele

16

2.55

40.72

6238

Puff Pastry Squares 12”

Jusrol

24x300g

0.83

19.98

7932

Puff Pastry Squares B5

Vandemoortele

135x13cm

0.21

27.74

1480 v Shortcrust Pastry Sheets

Jusrol

10x500g

2.12

21.16

6252

Danish Sheets K7

Vandemoortele

18

4.29

81.46

9896

Croissants (K4)

Vandemoortele

120

0.25

30.20

6235

Puff Pastry Lids 5”

Jusrol

120x5”

0.13

15.17

6237

Puff Pastry Lids 6”

Jusrol

96x6”

0.17

16.26

4588

Puff Pastry Lids Oval

Jusrol

96x60g

0.20

19.07

9472

Fillo Pastry 270gr

Jusrol

270gr

8486 1923

Fillo Pastry Vol Au Vent Cocktail

Jusrol Jusrol

8x500g 60x1.7”

0.07

23.46 4.38

1925

Vol Au Vent King Size

Jusrol

12x3.9”

0.29

3.46

1924

Vol Au Vent Medium

Jusrol

36x2.5”

0.11

3.92

CFG

48 ptn

0.65

31.23

Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins. Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert. Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.

29.66

2.04

Finger Snacks 9388

Chicago Style Canapes (Thaw & Serve) 6 of each:- Tomato & Artichoke, Foie Gras & Apple, Prawn & Basil Brioche, Puree Vegetable,Duck Fillet & Prune Butter, Smoked Salmon Brioche, Smoked Trout, Ham & Butter Figs


Bread Products

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

5425

Duo Canapes & Mini Blinis

Unit Size

Portion

Price

Tipiak

35

0.42

14.71

Scheff

45x20g

0.44

19.97

Frank Dale

48x25g

0.54

25.88

Frank Dale

48x27g

0.50

23.84

Frank Dale

45x23g

0.63

28.22

Frank Dale

48’s

0.71

34.07

A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon

6909

Mini Chicken Tikka Naan

Mini Chicken Tikka Naan

Mini Salmon & Cream Cheese Bagels

Mini Jacket Potao Selection

Assorted Mini Quiche

Cheese Burger Crostini

Mini Yorkshire Puddings with Beef & Horseradish

NEW

Bite size light and fluffy naan bread brushed with sweet mango chutney, topped wuth tender chicken chunks, coated in a rich creamy tikka marinade.

2542

Mini Beef Wellington Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British Beef. Ovenbake 17 mins at 200 c.

1792

Mini Jacket Potato Selection Halved baby new potatoes, baked in olive oil, rosemary and black pepper. Topped with three classic fillings; Tuna and Sweetcorn, Chilli Beef and Chicken Tikka. Ovenbake 200 c for 12 mins.

8469

Mini Salmon and Cream Cheese Bagels Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon. Defrost for 1hr and Serve.

6377

Mini Shepherds Pies A crisp handmade fillo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.

6846

Mini Smoked Salmon Terrines

Frank Dale

48x18g

0.56

26.69

Frank Dale

48x14g

0.71

33.88

Frank Dale

48x16g

0.96

46.15

Frank Dale

48x16g

0.77

36.94

Frank Dale

45’s

0.57

25.79

Frank Dale

72x25g

0.37

26.54

Frank Dale

64x22g

0.38

24.24

Edgmond

48

0.26

12.52

Panesco

96x14g

0.38

36.43

Wagner

72x30g

0.30

21.66

A creamy lemon and dill bavarois on a rustic rye bread base finished with smoked salmon and cracked black pepper. Simply thaw and serve.

8443

Mini Yorkshire Pudding with Beef and Horseradish Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.

8051

Mini Yorkshire Puddings with Lamb and Mint Light mini Yorkshire puddings filled with minced lamb and a touch of mint sauce. Cook in a Hot oven 200c for 10mins

6936

Mini Yorkshire Puddings with Turkey and Cranberry Light mini yorkshire pudding with tender turkey in a creamy bread sauce and topped with a cranberry coulis. Cook in hot oven 200c for 10 mins.

8349

Cheeseburger Crostini Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.

7548 v Scone Toastie Selection Melt in the mouth red pepper and herb savoury scones come topped with three delicious flavours. Red Tomato and Mature Cheddar, Spinach Red Pepper and Italian Cheese, Bechamel and Spicy Mango Salsa

7791 v Tortilla Bite Selection Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.

5848

Assorted Mini Quiche (Thaw & Serve) An assortment of mini quiche comprising of 12 of each of the following Lorraine, Tomato Basil, Cheese and Onion and Mediterranean Veg. 20g each Thaw and serve or heat for 5 mins at 200c

7035

Mini Apero Assorti An assorted box of savoury buffet canapes. Light pastry case wih a variety of fillings. Smk Salmon and broccoli, Chicken Curry, Ham & Leek, Shrimp, Cheese, Pizza. (4 trays of 24 pieces per case)

8223

Three Cheese Mini Pizza A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.






Bread Products / Morning Goods & Danish Pastries

Mini Cheesecake Selection

Mini Black Forest

2351

Proscuitto Mini Pizza

Tynesidefoodservice Wagner

Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

72x30g

0.30

21.66

A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.

2208

Mini Savoury Eggs

FAIRWAY

80x20g

0.25

19.73

1628

Meat Canape Selection

Pillsbury

1x90

0.26

23.54

1627 v Vegetarian Canape Selection

Pillsbury

1x90

0.25

22.85

1482 v Cheddapuffs

Pillsbury

50x20g

0.10

5.10

8933

Mixed Crolines (Curry)

Bakemark

90x22g

0.28

25.19

8932

Mixed Crolines (Salmon)

Bakemark

90x22g

0.28

25.19

9219 v Vegetarian Petit Crolines

Bakemark

90x20g

0.28

25.19

Buffet Dessert Selection Mini Strawberry & Cream Scones

Mini Summer Fruit Pancakes

9220

Mignardise Gourmande

CFG

52 ptn

0.47

24.65

6398

Mini Black Forests

Frank Dale

48x20g

0.56

27.10

4696

Mini Cheesecake Selection

Frank Dale

48x22g

0.57

27.24

9726

Mini Chrismas Puddings

Frank Dale

60x24g

0.44

26.17

Rum soaked fruits, brandy and sweet spices that develop a distinctive rich aroma. Each pudding is dressed with a rosette of brandy cream and a small sprig of sugar holly. Simply Thaw and Serve.

6339

Mini Dessert Assortment

Van Dierman

43

0.19

8.18

8713

Mini Milk Choc Eclairs

Van Dierman

6x12

0.18

13.28

5773

Mini Strawberry and Cream Scones

Frank Dale

48

0.63

28.35

5653

Mini Summer Fruit Pancakes

Frank Dale

48x16g

0.52

24.72

5379

Mini Summer Puddings

Frank Dale

48x24g

0.56

27.10

6757

Mini Victoria Sponges

Frank Dale

48x20g

0.56

27.10

2180

Tiny Treacle Tarts

Frank Dale

48x20g

0.60

28.65

Patisserie Selection Assorted Traybakes

Mini Dairy Cream Cake Assortment

4.15 Â?

7838

Apple Traycake

Conditorei

12 ptn

0.35

6602

Apple Shortcake Slice

Handmade

12 ptn

1.11

13.33

1771 v Boston Brownie

Handmade

12 ptn

1.05

12.55

9818 v Caramel Shortcake

Handmade

12 ptn

1.09

13.12

2354

Black Cherry and Almond Slice

Handmade

12 ptn

1.09

13.08

9407

Chocolate Chunk Cookies

BakeMark

90x50g

0.28

25.05

7102

Double Chocolate Chunk Cookies

Bakemark

90x50g

0.29

26.41

8343

Chocolate Doughnuts

Kitchen Range

33 ptn

0.27

9.01

2355

Chocolate Fruit and Nut Slice

Handmade

12 ptn

1.09

13.12

8593

Cream Filled Chocolate Eclairs

Van Dierman

36 ptn

0.52

18.75

2000

Fudge Brownie Sheet

Bakemark

2x2.4kg

0.46

27.36

9821

Honey & Almond Traycake

Conditorei

12 ptn

0.38

9397

Individual Apple Strudle

Frigifrance

20x110g

0.96

4790

Jam Doughnuts

Fletcher

10 ptn

0.30

2.95

8242

Mini Dairy Cream Cake Assortment

Wrights

40 ptn

0.45

17.87

An assortment of small dairy cream cakes comprising of chocolate eclairs, finger doughnuts, carrot cakes, chocolate brownies, custard slices and cream scones. Suitable for Afternoon Tea.

4.52 Â? 19.25 NEW


Mini Cake Assortment These family favourites add pure theatre and indulgence to any banqueting table. 40 small delicious dairy cream cakes made up of Chocolate Brownie, Carrot Cake , Cream Slice, Custard Slices, Cream doughnuts, Eclairs, Scone, Black Forest Muffin. The ideal desserts for all manner of large and small occasions , weddings, christenings etc. Ideal for a perfect light ending to any meal. Pack Size: 40 x 1 Thaw and Serve. Consume on the day of defrost.

NEW




Morning Goods & Danish Pastries

Mixed Topped Doughnuts

Belgian Sweet Waffles

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

2358

Maple and Pecan Slice

Handmade

12 ptn

1.07

12.89

2583

Mixed Topped Doughnuts

Bakemark

36x60g

0.47

16.78

1730

Nut Slice

Handmade

12 ptn

1.12

13.46

1019

Patisserie Selection

Conditorei

10 ptn

0.69

6515

Plum Crumble Traycake

Conditorei

12 ptn

0.44

1551 v Raspberry & Coconut Slice

Handmade

12 ptn

1.04

12.47

6537

Fletcher

10 ptn

0.26

2.58

Sugared Ring Doughnuts

6.887 5.307

Morning Goods & Danish Pastries 8335

American Pancakes 4.5”

Crepe Cuisine

120’s

0.24

29.14

5549

Belgian Sweet Waffles

Cool Delight

20x90g

0.51

10.107

4461

Brioche Pannetone Aux Fruits Rouges

Panesco

36x65g

0.87

31.32

8260 v FB Croissant Butter

Panesco

40x55g

8810

Butter Croissants (Large)

Fosters

24

0.61

14.72

9901

Wellness Multi Grain Croissant (Fully Baked)

Panesco

40x65g

0.56

22.43

Delicious brioche enriched with butter and raisins filled with a puree of raspberries, blueberries and blackberries.

Fruit Scones

Butter Croissant

23.67

A fully baked healthy and nutritious multigrain croissant with oats, linseeds, sunflower seeds and wheat flakes.

Authentic Mini Mixed Danish Pastries

3591

Cheese Scones

Fosters

24

0.71

17.01

9976

Cherry Scones

Fosters

24

0.56

13.47

6765

Fruit Scones

Fosters

36

0.43

15.35

4839

Fruit Scones

Fletcher

60 ptn

0.30

17.78

6708

Wholemeal Date Scones

Fosters

24

0.47

11.38

3909

Teacakes (Sliced)

Fosters

40 ptn

0.35

13.96

4743

Teacakes (Sliced)

Fletcher

48 ptn

0.23

11.26

5305

Mixed Danish Pastries

Giles

24 ptn

0.77

18.56

9935

Authentic Mini Mixed Danish Pastries

Kohberg

48x38g

0.66

31.68

Kohberg

30x80g

1.03

30.91

Bakemark

24x120g

0.73

17.63

Bakemark

24x120g

0.73

17.63

A mixed range of danish pastries, pre glazed and decorated with white icing. Pack comprises of 12 each of:Raspberry Crowns, Custard Crowns, Cinnamon Whirls and Maple Pecan Plaits.

Double Chocolate Muffins (95% baked)

5874

Authentic Mixed Danish Pastries (Flow Wrapped) Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.

Muffins and Cup Cakes 2736

Blueberry Muffin (95% Baked) An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.

1875

Double Chocolate Muffin (95% Baked) An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving


Morning Goods & Danish Pastries

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

7417

Raspberry and White Chocolate Muffin (95% Baked)

Unit Size

Portion

Price

Bakemark

24x120g

0.73

17.63

Handmade

16x80g

1.05

16.80

NEW

Handmade

16x80g

1.09

17.48

NEW

Handmade

16x80g

1.12

17.99

NEW

Handmade

16x80g

1.09

17.48

NEW

Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.

5080

Chocolate Cupcake Selection

Raspberry & White Chocolate Muffins (95% baked)

Chocolate Cupcake Selection

Classic Cupcake Selection

Fruit & Carrot Mixed Cupcake Selection

Naturally Pretty Cupcake Selection

Ginger & Lemon Buttercream Traycake

A selection of chocolate cup cakes made from a traditional spronge recipe and chocolate butter- cream icing. Contains no artificial colours and has a 2 day shelf life at room temperature.

9295

Classic Cupcake Selection Four delicious flavours in this pack of the new and popular cup cake raneg. Chocolate, Raspberry Buttercream, Toffee and Carrot. No artificial colours and 2 day shelf life at room temperature

8730

Fruit and Carrot Mixed Cupcake Selection A new and popular range of cup cakes. Blueberry, Carrot, Lemon and Raspberry Buttercream make up this pack. Contains no artificial colourings and have a 2 day Shelf life at room temperature.

1455

Naturally Pretty Cupcake Selection A traditional vanilla sponge topped in four pretty coloured cream icings and decorations. Contains no artificial colourings. Shelf Life 2 days at room temperature.

6268

Giant Blueberry Muffins

Fletcher

24 ptn

0.48

11.47

6269

Giant Choc-chip Muffins

Fletcher

24 ptn

0.51

12.12

9457

Taste of America Blueberry Muffin (Wrapped)

Fletcher

24 ptn

0.66

15.94

9456

Taste of America Double Choc Muffin (Wrapped)

Fletcher

24 ptn

0.69

16.65

9395

Taste of America Toffee Muffins (Wrapped)

Fletcher

24 ptn

0.65

15.57

Organic Desserts 6986

Fair Trade Organic Chocolate Cake

Vittles

14 ptn

0.93

13.06

1585

Organic Carrot Cake

Ministry

12 ptn

0.88

10.61

Sidoli

18 ptn

0.81

14.55

Sidoli

15 ptn

1.02

15.28

Sidoli

18 ptn

0.81

14.55

Sidoli

18 ptn

1.38

24.92

Sidoli

18 ptn

0.83

15.00

Coffee Shop Specials 1946

Carrot Traycake A rustic and moist cake packed with grated carrots pineapple, and coconut. Topped with a generous layer of cream cheese frosting and chopped walnuts

1000

Chocolate Chip Traycake (Pre-Portioned) A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.

8358

Chocolate Fudge Brownie Traycake A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.

8607

Chocolate Rocky Road Traycake Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.

1412

Ginger and Lemon Buttercream Traycake A rich dark ginger cake with stem ginger,smothered in lemon buttercream topped with crumbled ginger nut biscuits.

8117

Lemon and Blackcurrant Drizzle Traycake

Sidoli

18 ptn

0.93

16.74

2037

Raspberry and Almond Traycake

Sidoli

18 ptn

0.93

16.74

A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.






Morning Goods & Danish Pastries / Desserts

Toffee, Date & Pecan with Flapjack Traycake

Buttercream & Jam Sponge 10”

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

9581

Squidgy Lemon Traycake (Pre-portioned)

Sidoli

15 ptn

1.11

16.67

5395

Sticky Toffee and Date Traycake

Sidoli

15 ptn

1.11

16.67

Sidoli

18 ptn

0.81

14.55

Sidoli

18 ptn

0.81

14.55

2483 v Buttercream and Jam Sponge 10”

Handmade

14 ptn

1.11

15.60

1386 v Carrot Cake 10”

Handmade

14 ptn

1.36

19.10

2278

Coffee and Walnut Cake 10”

Handmade

14 ptn

1.10

15.41

5410

Continental Chocolate Cake

Handmade

14 ptn

1.46

20.37

2279

Harvest Apple Cake 10”

Handmade

14 ptn

1.23

17.17

2277

St Clements Cake 10”

Handmade

14 ptn

1.25

17.56

1088

Traditional Chocolate 10”Cake

Handmade

14 ptn

1.11

15.58

5812

Toffee Cake

Handmade

14 ptn

1.15

16.04

8052

Banana Loaf

Handmade

2’s

8.14

16.28

5942

Fruit Loaf

Handmade

2’s

8.14

16.28

A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold

8652

Toffee, Date and Pecan with Flapjack Traycake A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!

6193

White Chocolate and Raspberry Traycake A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.

Banana Loaf

Chocolate Fudge Cake

Sweets and Gateaux 7644

Black Forest Gateau

Ministry

18 ptn

0.36

6.41

6452

Black Forest Torte

Conditorei

14 ptn

0.49

6.83 

Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings.

Strawberry Gateau

6993

Chocolate Cream Torte

Conditorei

14 ptn

0.54

7.59 

7647

Chocolate Fudge Cake

Ministry

18 ptn

0.36

6.41

7646

Coffee Mandarin Gateau

Ministry

18 ptn

0.36

6.41

6028

Fruit Cocktail Torte

Conditorei

14 ptn

0.46

6.40 

An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.

Strawberry Cheesecake

5936

Fruits of the Forest Torte

Conditorei

14 ptn

0.45

6.31 

5778

Peach Melba Torte

Conditorei

14 ptn

0.49

6.83 

7645

Strawberry Gateau

Ministry

18 ptn

0.36

6.41

Cheesecakes 5186

Blackcurrant Cheesecake

Alveston

16 ptn

0.66

10.54

5188

Cherry Cheesecake

Alveston

16 ptn

0.66

10.54

5190

Fruits of the Forest Cheesecake

Alveston

16 ptn

0.66

10.54

5189

Mandarin Cheesecake

Alveston

16 ptn

0.66

10.54

5187

Strawberry Cheesecake

Alveston

16 ptn

0.66

10.54


Desserts

Tynesidefoodservice Unit Size

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Portion

Price

Fruit Pies and Flans 1022

Dutch Lattice Apple

Conditorei

12 ptn

0.61

Dutch Lattice Apple

Lemon Meringue

Decadine Passion Fruit of Forest

Decadine Belgian Chocolate Tart

Mousse Au Chocolate

Decadine Bread & Butter Pudding

7.29 

A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry

7852

French Style Apple Tart

Conditorei

12 ptn

0.53

6.33 

1362

Apple Pie with Butter Crumble

Erlenbacher

12 ptn

1.50

18.00 

1770

Lemon Meringue Pie

Sidoli

12 ptn

1.04

12.51

A traditional deep shortcrust pastry case filled with a zesty lemon filling,laced with lemon shreds topped with a generous helping of meringue and baked until soft and light brown.

1128

Lemon Meringue Pie

Alveston

16 ptn

0.93

14.95

5503

Deep Apple Pie

Vittles

14 ptn

0.08

11.70

Decadine Dessert Range 1862

Decadine Chocolate and Blackforest

FAIRWAY

12 ptn

1.64

19.69

2353

Decadine Lemon Syllabub Souffle

FAIRWAY

12 ptn

1.64

19.69

1555

Decadine Passion Fruit Of Forest

Fairway

12 ptn

1.64

19.69

3261

Decadine Strawberry Champagne Trifle

FAIRWAY

12 ptn

1.64

19.69

2549

Decadine Belgian Chocolate Tart

Fairway

14 ptn

1.21

16.90

7414

Decadine Tart au Citron

Fairway

14 ptn

1.21

16.90

8022

Decadine Bread and Butter Pudding

Fairway

14 ptn

16.90

Luxury Gateaux 4717

Alabama Chocolate Fudge Cake

Alveston

16 ptn

0.95

15.27

8576

Banoffi Meringue Roulade

Alveston

2x10 ptn

1.19

23.73

Conditorei

16 ptn

0.56

8.977

A crisp brown sugar meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream. Sprinkled with pecan nuts and dusted with sugar snow.

1912

Black Forest Gateau with Kirsch A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.

5619

Chocolate Cake

Erlenbacher

12 ptn

1.32

15.857

1067

Chocolate Fudge Cake

FAIRWAY

16 ptn

0.91

14.54

9861

Lemon Meringue Roulade

Alveston

2x10 ptn

1.19

23.73

FAIRWAY

16 ptn

1.18

18.89

Conditorei

14 ptn

0.74

10.40 

The tantalising combination of tangy lemon sauce and zesty fresh lemon cream rolled in a sweet, light crispy meringue , sprinkled to perfection with crushed almonds and sugar snow dusting.

2030

Lemon Chiffon A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse. Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.

1604

Mousse au Chocolate Layers of light and dark sponge filled with white, milk and dark chocolate mousse cream with crunchy chocolate balls. Finished in a fine chocolate icing with vermacelli and two chocolate pencils

NEW




Premium additions from our ‘Finest Range’. Our two new gateaux are of the highest quality, made from specially selected ingredients and hand finished to give that perfect finish.

Mousse au Chocolat

A chocoholics dream – white, milk, and dark chocolate cream mousse top a dark sponge and short crust pastry base. Side decorated with crunchy chocolate pieces and finished with a fine chocolate icing. Pack Size: 1 x 1.2kg

Raspberry Bourbon-Vanilla Torte Indulgent bourbon-vanilla flavoured cream between layers of golden and chocolate sponge on a short crust pastry base. Generously topped with whole raspberries, side-decorated with white chocolate drops. Pack Size: 1 x 1.8kg

Serving Instructions: Remove all packaging and place onto a plate or serving tray. Allow to defrost at room temperature for 6 hours. Use within 24 hours after defrost.

NEW


Desserts

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

8164

Orange and Whiskey Roulade

Unit Size

Portion

Price

Vittles

16 ptn

0.87

13.89

Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, manadrin oranges and side coated with belgian chocolate shavings.

1127

Passion Cake

FAIRWAY

16 ptn

1.09

17.45

1013

Peach and Strawberry Gateau

Erlenbacher

16 ptn

1.49

23.90 

6405

Profiteroles with Chocolate Sauce

FAIRWAY

129 app

Conditorei

14 ptn

0.74

10.37 

Raspberry Bourbon Vanilla Torte

Strawberry & Clotted Cream Torte

Fairway Passion Cake

Stracciatella Kirsch Torte

Lightly Lem-m-ony

Orange & Whiskey Roulade

29.38

A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.

9432

Raspberry Bourbon-Vanilla Torte

NEW

A fine short crust pastrt base topped with sponge layers and filled with bourbonvanilla flavoured cream generously topped with raspberries and decorated with white choolate chips.

2540

Raspberry and Cream Cheese Gateau

Erlenbacher

16 ptn

1.30

20.80 

5946

Raspberry and Hazelnut Roulade

Alveson

2x10ptn

1.19

23.73

4719

Raspberry Pavlova

Alveston

10 ptn

1.26

12.57

A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with 10 meringue shells for ease of portioning.

4906

Sherry Trifle

Alveston

12 ptn

1.16

13.94

7431

Stracciatella Kirsch Torte

Conditorei

14 ptn

0.74

10.40 

Vittles

16 ptn

1.12

17.89

Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry glaze and and chocolate chips.

7806

Strawberry and Clotted Cream Torte A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.

9120

Tiramisu

Alveston

12 ptn

1.41

16.95

9240

Wild Peach Liqueur and Mango Charlotte

Vittles

14 ptn

1.06

14.90

Erlenbacher

16ptn

1.42

22.70 

Erlenbacher

12ptn

1.29

15.50 

A sponge base topped with a fresh cream peach and mango mousse encased in a sponge collar and decorated with apricot halves and fine chocolate pieces.

2556

Chocolate Cream Duo On a crispy shortcrust pastry base lie streams of light and dark cream, arranged between layers of chocolate sponge.

6150

Apricot Yoghurt Cake

Serve From the Freezer 9319

Banoffi Cream Pie

Sidoli

14 ptn

1.20

16.77

Sidoli

14 ptn

1.22

17.04

Sidoli

14 ptn

1.13

15.79

Sidoli

14 ptn

1.31

18.39

A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream mousse topped with rich chocolate.

9310

Chockarocka Cream Pie A tantalising duo of white & dark chocolate mousse sitting on a crunchy biscuit base, topped with dark choclate fudge and chocolate shavings.

9246

Goldrush Cream Pie A rich toffee flavoured mousse sitting on a biscuit base topped with caramel fudge and topped with chopped roasted hazelnuts & pecans.

9788

Lightly Lem-m-ony A luxury lemon sherbert sitting on a crunchy biscuit base, topped with a cheesecake mousse rippled with lemon curd. Rosettes of vanilla mousse,crunchy crumble & drizzled lemon curd.

†






Desserts

Daim Cake

Tynesidefoodservice Banofie Pie

2110

Simply Strawberry

Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

14 ptn

1.29

18.12

Sidoli

14 ptn

1.20

16.77

FAIRWAY

A delicious buttery shortbread base topped with soft creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to Table

9247

Tennessee Toffee Cream Pie A rich toffee flavoured mousse sitting on a crunchy biscuit base topped with rich chocolate.

Pre-Portioned Gateaux 6545

Alabama Chocolate Fudge Cake

Alveston

16 ptn

0.92

14.70

6617

Bakewell Tart

Ministry

12 ptn

1.20

14.41

3027

Banofie Pie

Vittles

12ptn

1.31

15.66

Sweet pastry case filled with a rich caramel sauce made in the traditional style of boiling condensed milk. Topped with bananas and piped cream and dusted with chocolate powder.

Pear, Chocolate & Almond Tart

1836

Beast of Banoffee

FAIRWAY

12 ptn

1.53

18.32

8232

Blackberry and Blackcurrant Frangipan

Chantilly

14 ptn

1.22

17.09

Fruity blackberries and blackcurrants in an oven baked frangipan tart.

Carrot Cake

1691

Carrot Cake

Vittles

14ptn

0.97

13.54

1335

Carrot and Orange Cake

Sidoli

14 ptn

0.89

12.47

1069

Chocolate Fudge

FAIRWAY

16 ptn

0.95

15.23

9787

Chocolate Lumpy Bumpy

Sidoli

12 ptn

1.43

17.18

6340

Chocolate Mint Contrast

Indulgence

12 ptn

1.20

14.37

Almondy

14 ptn

0.89

12.45

Vittles

14 ptn

0.95

13.36

Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.

8948

Daim Cake An irresistable combination of almond biscuit base and golden butter cream with crunchy almond caramel. All deliciously covrered in smooth milk chocolate.

8878

Fruit Festival Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes

Rocky Road Pie

Snickers Cake

2934

Irish Cream Lumpy Bumpy

Sidoli

12 ptn

1.81

21.67

2179

Mississippi Mud Pie

Alveston

14 ptn

1.27

17.80

1226

Passion Cake

FAIRWAY

16 ptn

1.14

18.22

7429

Pear, Chocolate and Almond Tart

Chantilly

14 ptn

1.22

17.09

Chantilly

14 ptn

1.24

17.35

Indulgence

12 ptn

1.38

16.56

Almondy

14 ptn

0.89

12.45

Sidoli

12 ptn

1.47

17.67

A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.

1388

Raspberry & Rhubarb Frangipane A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.

8085

Rocky Road Pie Chocolate biscuit base topped with a layer of dark chocolate mousse studded with glace cherries and amaretti biscuits. Finished with a milk chocolate glaze, chocolate shavings and pecans.

5578

Snickers Cake An irresistable combination of almond biscuit base butter nougat cream with caramel and roasted peanuts. Deliciously smothered with milk chocolate

5343

Strawberry Lumpy Bumpy A chocolate sponge base with a layer of cheesecake strawberry glaze and strawberry flavour mousse. White chocolate flavour coating and finished with amaretti biscuit granules and Strawberry Chocolate


Desserts

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

5625

Toffee Apple Fudge Cake

Unit Size

Portion

Price

Ministry

16 ptn

0.89

14.29

Three layers of rich toffee sponge combines with layers of sweet chopped apple filling and covered in smooth toffee fudge icing then side coated with caramel chips.

1287

Toffee Crunch Dime Bar

Sidoli

14 ptn

1.35

18.93

1188

Toffee Lumpy Bumpy

Sidoli

12 ptn

1.43

17.18

1645

Traditional Bakewell Tart

Sidoli

12 ptn

1.16

13.94

2284

Victorian Fruit Cake

Sidoli

14 ptn

0.92

12.87

2496

White Chocolate and Amaretto Gateau

Indulgence

12 ptn

1.25

14.97

6020

White Chocolate Tiramisu

Indulgence

12 ptn

1.27

15.22

12.20

Toffee Crunch Dime Bar

Caramel Apple Betty

Traditional Treacle Lattice

Raspsberry Seduction Devillicious Cheesecake

Chocolate Amaretto Cheesecake

Fairway Apple Pie

Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, marscapone and marsala cream. Finished with a dusting of chocolate powder.

Pre-Portioned Fruit Pies and Flans 1769

Big Bramley Apple Pie

Sidoli

14 ptn

0.87

9304

Caramel Apple Betty

Sidoli

10 ptn

0.88

8.76

2569

Choco Tarte

Erlenbacher

12ptn

1.01

12.10 

1051

Giant Apple Pie

FAIRWAY

14 ptn

0.93

12.95

1230

Lemon Meringue Pie

FAIRWAY

12 ptn

0.93

11.10 

9308

Old English Bramley Apple Pie

Sidoli

2x8 ptn

0.72

11.55

A delicious shortcrust pastry packed with succulent bramley apples.

9910

Pecan Pie

Sidoli

12 ptn

1.30

15.65

7071

Strawberry Tarte

Erlenbacher

12 ptn

1.38

16.50 

1336

Traditional Treacle Lattice Tart

Sidoli

3x8 ptn

0.68

16.42

Erlenbacher

12 ptn

1.37

16.40 

Pre-Portioned Cheesecakes 5631

American Style Cheesecake Creamy American style cheesecake on a sweet pastry base, simply delicious.

9451

Baked Vanilla Brulee Cheesecake

Vittles

14 ptn

1.09

15.23

2115

Big Baked Cheesecake

Sidoli

14 ptn

1.47

20.52

9631

Blackcurrant and Creme Fraiche Cheesecake

Sidoli

14 ptn

1.09

15.32

A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze

8526

Caramel Cheesecake

Erlenbacher

12 ptn

1.43

17.20 

8592

Chocolate Amaretto Cheesecake

Indulgence

12 ptn

1.27

15.22

1634

Irish Cream Liquer Cheesecake

Alveston

14 ptn

1.09

15.25

A bourbon biscuit base with a cold set Irish cream liquer cheesecake batter and topped with an Irish cream liquer sauce. Pre-portioned into 14ptns

8488

Lemon Cheesecake

Erlenbacher

12ptn

1.43

17.20 

9311

Luxury Deep Plain Cheesecake

Sidoli

14 ptn

0.92

12.87

8063

Mascarpone and Lemon Curd Cheesecake

Indulgence

12 ptn

1.27

15.22

2121

Raspberry Seduction Devilicious Cheesecake

Alveston

14 ptn

1.55

21.69

5485

Raspberry Swirl Cheesecake

Erlenbacher

12ptn

1.37

16.40 

A crumbly biscuit base with a smooth and creamy cheesecake with generous swirls of raspberry.




We use the best, most fresh ingredients to create our desserts and it only takes one bite to understand the quality of our creations. Innovation and taste sensation - you really haven’t tasted a cheesecake until you have tasted one from the English Cheesecake Company.

Strawberries and Queen Clotted Cream Cheesecake A cake fit for royalty. Our original addictive cheesecake but with added Cornish clotted cream, topped with glazed strawberry halves, drizzled with luxurious Belgian white chocolate. Pack Size: 1 x 12pp Thaw and Serve. Consume within 4 days from defrost.

NEW


Desserts

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Unit Size

Portion

Price

7135

Rhubarb & Vanilla Cheesecake

Indulgence

12 ptn

1.27

15.22

5424

Strawberry Eaton Mess

Sidoli

14 ptn

1.09

15.32

English

12 ptn

1.64

19.69

Strawberry & Queen Clotted Cream

Passion & Orange Teardrop

Chocolate Junkyard

Fruits of the Forest Cheesecake

Strawberry & Champagne Basket

Trio of Chocolate

A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.

6862

Strawberries & Queen Clotted Cream

NEW

A cruncy base topped with a Cornish clotted cream cheesecake topped with glazed strawberry halves.

2324

Strawberry Waffle Cheesecake

Roberts

12 ptn

1.28

15.31

9881

White & Dark Chocolate Truffle Cheesecake

Indulgence

12 ptn

1.25

14.97

A biscuit base topped with a rich contrasting baked white and dark chocolate cheesecake finished with a marbled white and dark chocolate glaze.

Individual Desserts 7538

Antillais Caramel Banane

Christophe

16x80g

1.42

22.68 

8456

Chocolate Junkyard

Vittles

12 ptn

1.45

17.44

Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.

1926

Duo Chocolat

Christophe

16x85g

1.98

31.68 

6192

Fruits of The Forest Cheesecake

Vittles

12 ptn

1.45

17.44

Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.

1773

Irish Liquer Cheesecakes

Vittles

12 ptn

1.37

16.49

9952

Irish Liqueur Torte

Vittles

12 ptn

1.44

17.25

Fresh cream coffee mousse set in a decorative sponge case topped with a coffee glaze and decorated with an amaretti biscuit.

5404

Jumbo Cream Filled Profiteroles

Van Dierman

24x100g

1.15

27.58

8187

Passion and Orange Teardrops

Vittles

12 ptns

1.50

17.95

Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.

5692

Panna Cotta

Vittles

18 ptn

1.43

25.74

2606

Pyramide Chocolate Caramel

Christophe

12x60g

1.98

23.76 

9986

Strawberry Cheesecake

Vittles

12 ptn

1.53

18.41

7306

Strawberry Shortcake

Vittles

12 ptn

1.38

16.58

Vittles

12 ptn

1.50

17.95 

Fresh cream strawberry mousse set on a sponge base decorated with strawberries and hand-made shortbread biscuits.

7927 v Strawberry and Champagne Baskets Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.

5499

Summer Puddings

Langtons

24x165g

1.45

34.87

6082

Tarte Tatin

Christophe

18x190g

1.98

35.64 

6653

Trio of Chocolate

Vittles

12 ptn

1.37

16.49

Christophe

16x90g

2.23

35.64 

Three layers of fresh cream belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder

2074

Truffle Chocolate A sensational meringue and cocoa sponge with a bitter chocolate mousse and a delicate sprinkling of cocoa powder.






Desserts

Jam Roly Poly

Tynesidefoodservice Rich Chocolate Pudding with Chocolate Sauce

Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Hot Puddings 9317

Blackberry and Apple Crumble

Sidoli

18 ptn

1.07

19.27

1256

Bramley Apple Crumble

Sidoli

18 ptn

1.02

18.37

9249

Choc Chip Pudding Log

Berwyn

14 ptn

0.29

4.00

1293

Chocolate & Crushed Raspberry Clotted Cream Pudding

Chantill

12x150g

1.81

21.69

Double chocolate sponge blended with clotted cream topped with crushed raspberries and belgian chocolate truffle sauce. Microwave reheat and serve.

FAIRWAY

12x195g

1.23

14.76

7285 v Ginger Pudding with Stem Ginger Sauce

Classic

12x200g

1.29

15.48

2182

Jam Roly Poly

Berwyn

14 ptn

0.29

4.11

9752

Jam Sponge with Custard

FAIRWAY

12x195g

1.17

14.09

7814

Lemon Pudding Log

Berwyn

14 ptn

0.29

4.08

5932

Lemon Sponge with Lemon Sauce

FAIRWAY

12x195g

1.22

14.65

6590

Orchard Pudding

Chantilly

12x140g

1.81

21.69

1547

Chocolate Pudding with Chocolate Sauce

Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve. Chocolate & Crushed Raspberry Clotted Cream Pudding

Rhubarb Crumble

9318

Rhubarb & Apple Crumble

Sidoli

18 ptn

1.02

18.37

9278

Rhubarb Crumble

Peakhouse

12 ptn

0.81

9.75

Fresh juicy Rhubarb topped with a cruny buttery crumble with a hint of vanilla

Berwyn

14 ptn

0.29

4.08

5639 v Sticky Banoffi Pudding Square with Caramel Sauce

ClassicDess

12x200g

1.29

15.48

5275

Chantilly

12x170g

1.81

21.69

ClassicD

12x200g

1.29

15.48

8519 v Sticky Toffee Pudding

Classic

12x200g

1.29

15.48

3056

Sticky Toffee with Butterscotch Sauce

FAIRWAY

12x195g

1.24

14.88

5316

Stuffed Baked Apple Pudding

Chantilly

12x150g

1.81

21.69

7746

Spotted Dick Log Sticky Chocolate and Pear Pudding Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Re-heat in microwave

8296 v Sticky Figgy Pudding Square with Butterscotch Sauce A square cut sticky figgy pudding with a butterscotch sauce.

A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve. Stuffed Baked Apple Pudding

Sticky Toffee with Butterscotch Sauce

1068

Treacle Roly Poly

Berwyn

14 ptn

0.29

4.11

2297

Treacle Sponge withCustard

FAIRWAY

12x195g

1.18

14.11

9995 v Treacle Sponge Square with Syrup Sauce

Classic

12x200g

1.29

15.48

2125 v Woodland Fruit Pudding

CFG

12x220g

1.16

13.92

Impulse Ice Cream Products 4096

Calippo Orange

Walls

24x105ml

0.50

11.94  †

7129

Calippo Shots Strawberry and Lemon Mix

Walls

24x164ml

0.68

16.42  †

6151

Calippo Tropical Strawberry

Walls

24x105ml

0.50

11.94  †

1557

Chunky Choc Ice

Walls

35x75ml

0.50

17.33  †

9831

Cornetto Classico

Walls

24x125ml

0.68

16.35  †

9829

Cornetto Mint Choc Chip

Walls

24x125ml

0.68

16.24  †

9830

Cornetto Strawberry

Walls

24x125ml

0.68

16.35  †

2033

Cornetto Soft Choc Chip

Walls

15x145ml

0.73

10.93  †

NEW


NEW

Rhubarb Crumble Juicy English rhubarb cooked to perfection and topped with a rich buttery crunch crumble with a hint of vanilla. Best served hot with custard. Pack Size: 1 x 12pp Cooking Instructions: To defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days. When defrosted place crumble on a baking tray. Place in a pre-heated oven at 375째F. 190째C. Gas mark 5 for 25-30 minutes.




Desserts

Magnum Ecuador

Tynesidefoodservice Cornetto Classico

Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

5800

Cornetto Soft Mint

Walls

15x145ml

0.73

10.93  †

2034

Cornetto Soft Strawberry

Walls

15x145ml

0.73

10.93  †

2032

Cornetto Soft Vanilla

Walls

15x145ml

0.73

10.93  †

2588

Feast Chocolate

Walls

35x92ml

0.53

18.60  †

7027

Magnum Classic

Walls

20x120ml

0.94

18.72  †

9832

Magnum Double Caramel

Walls

20x110ml

0.93

18.60  †

7948

Magnum Ecuador Dark

Walls

20x110ml

0.93

18.60  †

9001

Magnum Mint

Walls

20x110ml

0.93

18.60  †

7083

Magnum White

Walls

20x120ml

0.93

18.60  †

1524

Mini Milk

Walls

44x35ml

0.21

9.29  †

1320

Mr Men Fruities

Nestle

44x35ml

0.25

11.00  †

An assortment of Fruit ice lollies in orange and blackcurrant flavours.

Calippo Orange

Mini Milk

8077

Solero Exotic

Walls

25x90ml

0.80

20.11  †

7721

Tangle Twister

Walls

35x80ml

0.50

17.42  †

Wafers & Cones 1518

Medium Round Cones

Greco

360’s

0.04

12.86

6729

Waffle Cones Small

Scholler

315

0.08

24.00 

5432

Waffle Cones Standard

Greco

120’s

0.23

27.96

8209

Waffle Cones Medium

Greco

78’s

0.31

24.38

6955

Waffle Cones Large

Greco

90’s

0.28

25.52

Kingbros

3x4kg

Ice Cubes 3420

Ice - Kold Cubes (appx 540 per box)

4.92

Ice Cream Sundae’s, Mousse and Cups Toffee Dream Delight

Ice Cream Mountain

9241

Chocolate Dream Delight

Sidoli

12’s

1.15

13.83

†

9242

Strawberry Dream Delight

Sidoli

12’s

1.17

14.07

†

9243

Toffee Dream Delight

Sidoli

12’s

1.14

13.64

†

7798

Chocolate Mousse

Cooldelight

60x90ml

0.17

10.32

9957

Strawberry Mousse

Cooldelight

60x90ml

0.17

10.32

9047

Orange & Mango Fruit Iced Smoothie

Cooldelight

60x80ml

0.30

18.24

†

3607

Strawberry Fruit Iced Smoothie

Cooldelight

60x80ml

0.30

18.24

†

1746

Chocolate Tubs (Insulated)

Cooldelight

60x80ml

0.17

10.12

†

1745

Strawberry Tubs (Insulated)

Cooldelight

60x80ml

0.17

10.12

†

1744

Vanilla Tubs (Insulated)

Cooldelight

60x80ml

0.17

10.12

†

4.84

†

Ice Cream For Scooping & Slicing 6010

Lemon Sorbet

Sidoli

2ltr

0.19

5054

Carte D’or Dairy Vanilla

Walls

5ltr

0.27

16.10  †

5270

Carte D’or Strawberry

Walls

5 ltr

0.27

16.10  †


Desserts

Tynesidefoodservice Unit Size

Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Portion

Price

6283

Chocolate Ice Cream

Savori

4ltr

0.14

6.96

†

6282

Strawberry Ice Cream

Savori

4ltr

0.14

6.96

†

6281

Vanilla Ice Cream

Savori

4ltr

0.13

6.33

†

1375

Soft Chocolate Ice Cream

Di Roma

4ltr

0.11

5.60

†

1374

Soft Strawberry Ice Cream

Di Roma

4ltr

0.12

6.07

†

1373

Soft Vanilla Ice Cream

Di Roma

4ltr

0.09

4.58

†

3725

Viennetta

Walls

6 pack

2.26

2527

Raspberry Ripple Ice Cream Sponge Roll

Cooldelight

3’s

0.20

1060

Neapolitan Ice Cream Bars

Walls

500ml

Vanilla Ice Cream

13.58  † 7.83

†

1.35  †

Movenpick Ice Cream 7745

Fischer Caramel Cream

2.4ltr

0.34

9.86  †

6253

Fischer Chocolate

5ltr

0.28

16.90  †

6696

Fischer Chocolate Split

2.4ltr

0.39

11.27  †

5873

Fischer Coconut

2.4ltr

0.34

9.86  †

8884

Fischer Coffee

5ltr

0.26

15.49  †

8729

Fischer Mint Chocolate

2.4ltr

0.34

9.86  †

6214

Fischer Rum and Raisin

2.4ltr

0.32

9.15  †

1935

Fischer Stracciatella

2.4ltr

0.34

9.86  †

7209

Fischer Strawberry

5ltr

0.31

18.31  †

8078

Fischer Vanilla

5ltr

0.28

16.90  †

6081

Movenpick All Natural Caramelita

2.4ltr

0.44

12.90  †

5734

Movenpick All Natural Cassis Sorbet

2.4ltr

0.42

12.10  †

7727

Movenpick All Natural Coconut & Lemongrass Sorbet

2.4ltr

0.34

9.95  †

6925

Movenpick All Natural Cocoa and Orange

2.4ltr

0.43

12.50  †

6997

Movenpick All Natural Cognac VSOP

2.4ltr

0.53

15.30  †

9423

Movenpick All Natural Creme Banana

2.4ltr

0.41

11.90  †

5354

Movenpick All Natural Creme Brulee

2.4ltr

0.41

11.90  †

6110

Movenpick All Natural Hazlenut

2.4ltr

0.44

12.90  †

9664

Movenpick All Natural Lemon Sorbet

2.4ltr

0.35

10.10  †

8982

Movenpick All Natural Mango Sorbet

2.4ltr

0.44

12.70  †

8538

Movenpick All Natural Mango and Passion Fruit Sorbet

2.4ltr

0.47

13.50  †

6410

Movenpick All Natural Maple Walnut

2.4ltr

0.43

12.60  †

7579

Movenpick All Natural Mint Chocolate

2.4ltr

0.42

12.10  †

7441

Movenpick All Natural Panna Cotta

2.4ltr

0.42

12.05  †

Lemon Sorbet

Chocolate Ice Cream






Desserts

Tynesidefoodservice

Vacky

Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

2.4ltr

0.39

11.30  †

Movenpick All Natural Pink Grapefruit and Orange

2.4ltr

0.34

9.95  †

6198

Movenpick All Natural Pistachio

2.4ltr

0.51

14.80  †

8650

Movenpick All Natural Pomme Vert Sorbet

2.4ltr

0.39

11.20  †

6323

Movenpick All Natural Raspberry Sorbet

2.4ltr

0.49

14.20  †

7293

Movenpick All Natural Raspberry & Strawberry Sorbet

2.4ltr

0.49

14.30  †

5718

Movenpick All Natural Rum & Raisin

2.4ltr

0.42

12.20  †

7811

Movenpick All Natural Stracciatella

2.4ltr

0.42

12.05  †

8371

Movenpick All Natural Strawberry

5ltr

0.43

25.90  †

9744

Movenpick All Natural Swiss Chocolate

5ltr

0.40

23.90  †

6588

Movenpick All Natural Tiramisu

2.4ltr

0.44

12.80  †

5757

Movenpick All Natural Vanilla Dream

5ltr

0.37

21.95  †

1527

Movenpick All Natural White Chocolate

2.4ltr

0.48

13.80  †

8680

Vanilla Dream Tubs

Scholler

12x175ml

1.55

18.60  †

6433

Caramelita Tubs

Scholler

12x175ml

1.55

18.60  †

5657

Maple Walnut Tubs

Scholler

12x175ml

1.55

18.60  †

7217

Panna Cotta Raspberry Tubs

Scholler

12x175ml

1.55

18.60  †

Sidoli

12 ptn

1.65

19.74

†

8365

Movenpick All Natural Pear Sorbet

9016

Individual Ice Cream Desserts 2425

Lemon Brulee A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.

Chocolate Trufito

Lemon Brulee

7529

Lemon Sorbet in Skins

Sub Zero

6’s

1.65

9.91

†

7903

Orange Sorbet in Skins

Sub Zero

6’s

1.65

9.91

†

8433

Menorquina Coconut Halves

Sub Zero

8x150ml

3.40

27.18

†

8435

Menorquina Pineapple Ice Cream Quarter

Sub Zero

4x200ml

3.31

13.24

†

8430

Menorquina Requeson con Miel

Sub Zero

6x150ml

2.56

15.37

†

6019

Chocolate Trufito

Sub Zero

12x170ml

1.15

13.85

†

2223

Friky (Novelty Ice Cream)

Sub Zero

12x70ml

1.39

16.63

†

2222

Marty (Novelty Ice Cream)

Sub Zero

12x70ml

1.39

16.64

†

2134

Punky (Novelty Ice Cream)

Sub Zero

12x70ml

1.24

14.85

†

6883

Toby (Novelty Ice Cream)

Sub Zero

12x70ml

1.56

18.66

†

6592

Vacky (Novelty Ice Cream)

Sub Zero

12x70ml

1.39

16.67

†

9887

Scholler Cassis Royale

Scholler

12x125ml

1.40

16.80  †

A Vanilla ice cream core surrounded with a blackcurrant sorbet and topped with blackcurrants

9885

Scholler Capriccio Coffee and Cream

Scholler

16x140ml

1.24

19.84  †

9268

Scholler Capriccio Duo Chocolate

Scholler

16x130ml

1.24

19.84  †

1562

Scholler Caranana

Scholler

12x125ml

1.24

14.88  †

1537

Scholler Cool Clown

Scholler

32x60ml

0.73

23.36  †


Desserts / Fruit & Vegetables

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Unit Size

Portion

Price

9222

Scholler Eton Mess

Scholler

16x140ml

1.10

17.60  †

1687

Scholler Ice Nougat

Scholler

16x140ml

1.35

21.60  †

8270

Scholler Mint Parfait

Scholler

24x135ml

1.17

28.08  †

6857

Scholler Parfait Caramel

Scholler

24x140ml

1.17

28.08  †

Scholler

12x125ml

1.40

16.80  †

Scholler

12x140ml

1.27

15.20  †

Fruit Basket Mix

Blackberries

White Rice

Raspberries

Crispy Coated Mushrooms

Cajun Mushroom Profiles

A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.

8918

Scholler Passion Royale Passion fruit and vanilla ice cream marbled together and covered in a passion fruit sorbet.

5348

Scholler Tartufo

Fruit 5151

Apple Slices

Darta

450g

2.58

5152

Blackberries

Darta

450g

3.02

5153

Blackcurrants

Darta

450g

3.77

5156

Blueberries

Darta

450g

5.49

8473

Cranberries

Darta

1kg

10.04

5185

Fruit Basket

Darta

450g

4.39

5154

Melon Balls

Darta

450g

2.40

5150

Raspberries

Darta

450g

6.68

6985

Raspberries (Punnets)

Darta

1kg

10.67

5155

Redcurrants

Darta

450g

2.57

5149

Strawberries

Darta

450g

2.71

9312

Forest Fruits in Sauce

Sidoli

1 ltr

7.47

Rice 5184

White Rice

Darta

2.5kg

4.89

7702

Long Grain Rice

Uncle Ben’s

2kg

7.22

1859

Pilau Rice (Ind)

Uncle Ben’s

36x200g

0.73

26.36

1860

Long Grain Rice (Ind)

Uncle Ben’s

36x200g

0.59

21.28

Crispy Coated Vegetables 9425

Cajun Mushroom Profiles

Innovate

1kg

6.27

9915

Crispy Breaded Scottish Mushrooms

Innovate

900g

4.49

7181

Garlic Breaded Mushrooms

Innovate

900g

4.72

Kitchen Range

1kg

5.25

Kitchen Range

1kg

7.27

7909 v Crispy Coated Garlic Mushrooms Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.

1222

Tempura Vegetable Mix






Fruit & Vegetables

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Whole Green Beans

Broccoli Florets

Baby Carrots

Cauliflower Florets

Bulk Vegetables 5113

Sliced Beans

2.5kg

7.26

8703

Very Fine Whole Beans

2.5kg

6.32

5144

Cabbage (White)

2.5kg

4.27

5145

Carrots Julienne

2.5kg

4.32

5114

Diced Carrots

2.5kg

2.93

5147

Sliced Carrots

2.5kg

3.95

5115

Cauliflower Florets

2.5kg

6.77

5116

Mixed Vegetables

2.5kg

4.99

5146

Diced Onions

2.5kg

5.18

5112

Luxury Peas

2.5kg

7.47

5117

Fairway Medium Sprouts

2.5kg

6.57

5148

Swede (Diced)

2.5kg

3.59

5118

Sweetcorn

2.5kg

8.03

Vegetables

Corn on the Cob

Button Sprouts

5120

Asparagus

1kg

11.62

5130

Baby Corn on the Cobs

1kg

5.34

5129

Corn on the Cob

2 ears

1.87

5108

Button Sprouts

1kg

2.57

5105

Sliced Beans

1kg

3.69

5122

Fine Whole Green Beans

1kg

2.39

5123

Broad Beans

1kg

3.45

5107

Cauliflower Florets

1kg

2.77

5111

Broccoli Florets

1kg

3.05

5106

Baby Carrots

1kg

2.32

5127

Casserole Vegetables (Stewpack)

1kg

1.69

5128

Farmhouse Mixed Vegetables

1kg

2.70

5182

Macedoine (4 Mix)

1kg

2.14

5133

Oriental Mix

1kg

3.55

5141

Diced Swede

1kg

2.27

5611

Roast Honey Glazed Parsnips

1.36kg

3.45

5143

Parsnips (Whole Baby)

1kg

2.45


Fruit & Vegetables

Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Unit Size

Portion

Price

5104

Garden Peas

1kg

2.89

5103

Petit Pois

1kg

4.05

6106

Mushy Peas

454g

0.68

5119

Mange Tout

1kg

6.12

5110

Sweetcorn

1kg

3.27

5139

Ratatouille

1kg

2.61

5132

Leeks (cut)

1kg

1.86

5124

Savoy Cabbage

1kg

3.76

5140

Leaf Spinach Portions

1kg

2.48

5142

Mushrooms (Whole)

450g

2.15

5137

Mixed Diced Peppers

1kg

3.62

5138

Mixed Peppers (Sliced)

1kg

3.33

5136

Onions (Silverskin)

1kg

3.11

5135

Onions (Sliced)

1kg

2.67

5134

Battered Onion Rings

450g

1.53

2448

Beer Battered Onion Rings

1kg

5.94

9152

Mushrooms Breaded

1kg

4.07

Garden Peas

Sliced Peppers

Potato Longboats

Mam’s Mash Potato

Seasoned Twists

Traditional Roasts

Potato Specialities 5470

Crispy Sliced Chips

2kg

0.12

6.22

6773

Jacket Potatoes (225-280g)

35’s

0.89

31.01

5391

Potato Longboats

4x20

30.08

1295

Potato Strips

4x60

33.39

7248

Traditional Roast Potatoes

2.5kg

6.79

Traditional Roast Potatoes approx quarter cuts. This will depend on the size of the potatoes being harvested at present

6113

Roast Potatoes

2.27kg

6.54

5463

Mama’s Homestyle Mashed Potato

2.5kg

9.11

8807

Duchess Potatoes

1kg

2.99

9510

Hash Browns (Low Salt)

1kg

2.41

2050

Pommes Noisettes

1kg

4.07

2049

Saute Potato

2.5kg

7.34

2045

Seasoned Crispy Cubes

2.5kg

6.99

2044

Seasoned Twisters

2.5kg

6.24

2042

Seasoned Wedges

2.5kg

5.90






Fruit & Vegetables / Ambient

Plain Skin on Wedges

Potato Waves

Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

2.5kg

6.84

Plain Skin on Wedges

2.5kg

6.31

9854

Potato Croquettes

1kg

2522

Rosti

1.52kg

8787

Potato Waves

2.5kg

4.72

7192

Potato Smiles

907g

2.35

7193

Potato Waffles (Mini)

907g

2.35

2047

Six Cut Garlic, Onion Potato Wedges

2051

2.41 0.29

4.59

Chips

Chips

Assorted Potato Products

1696

Chips Freeze Chill 3/8

FAIRWAY

4x2.5kg

POA

9285

Chips Freeze Chill 7/16

FAIRWAY

4x2.5kg

POA

9286

Chips Freeze Chill 9/16

FAIRWAY

4x2.5kg

POA

1697

Chips Freeze Chill Steakhouse

FAIRWAY

4x2.5kg

POA

2489

Chips Julienne

4x2.5kg

POA

5473

Freeze Chill Chips 11x11mm

4x2.5kg

POA

7364

Freeze Chill 13x13

4x2.5kg

POA

6468

Freeze Chill Chips 18x18

6x2.5kg

POA

2464

Stealth Fries 6x6

4x2.5kg

POA

2293

Stealth Fries 9x9

4x2.5kg

POA

3693

Max Low Fat Healthy Fries (15x15m)

4x2.5kg

POA

5962

Oven Chips 11mm

2.5kg

POA

20ltr

POA

Frying Oil Extended Life Vegetable Oil

Salted Butter Rosette Portions

8450

Extended Life Vegetable Oil

KTC

Butter Portions 1777

Salted Butter Rosette Portions

5x1kg

0.09

43.58


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Regional Distribution Area Berwick upon Tweed

Tynesidefoodservice Bamburgh

for ‘Tyneside’ is Swiss Fax: 721BT 0191 4148120 Tel:Font 0191 4146000 Font for ‘foodservice’ is Swiss 721 TH BT

Alnwick

ColourR References N O T Hare Pantone 281 and Pantone 307 S E A Newcastle

Tyneside foodservice Blaydon Depot

Sunderland

Durham

Middlesbrough

Northallerton Scarborough

Tynesidefoodservice Thirsk Depot

Ripon

York


Notes


Notes


Authentic Indian Selection

3

Kebabs

19

Bacon, Gammon & Lamb Baked Savouries

20

Luxury Gateaux

33

21

Meat Product Range

20

Bakery Products

26

Mexican Range

Beefburgers

19

Morning Goods & Danish Pastries

30

Bread Products

23

Movenpick Ice Cream

43

Breaded & Battered IQF Fish Fillets

15

Muffins and Cup Cakes

30

Breaded Scampi, Prawns & Platters

14

Multi Portion Trays

Buffet Dessert Selection

28

Omelettes

23

Bulk Vegetables

46

Organic Desserts

31

Butter Portions

48

Other Seafood Specialities

12

Cheesecakes

32

Panini Range

26

Chicken Meat Range - Cooked

18

Pate

Chips

48

Patisserie Selection

28

Coffee Shop Specials

31

Pizza’s & Toppings

23

Cooked Poultry Products

17

Plain IQF Fish Fillets & Steaks

15

Crispy Coated Vegetables

45

Potato Specialities

47

Decadine Dessert Range

33

Poultry Selection

18

Dolmio Pasta Range

9

Prawns

11

18

Pre-Portioned Cheesecakes

37

Ethnic Snacks

22

Pre-Portioned Fruit Pies and Flans

37

Finger Snacks

26

Pre-Portioned Gateaux

36

Fish Fingers & Fish Cakes

17

Quiche

20

Fruit

45

Rice

45

Fruit Pies and Flans

33

Sausages

19

Frying Oil

48

Scampi, Scallops & Squid

12

Gourmet Baked Pies

21

Serve From the Freezer

35

Gourmet Fish Range

16

Smoked Fish Selection

14

Hot Puddings

40

Specialities

Ice Cream For Scooping & Slicing

42

Sweets and Gateaux

32

Ice Cream Sundae’s, Mousse and Cups

42

Turkey Range

19

Ice Cubes

42

Unbaked Savouries

22

Impulse Ice Cream Products

40

Vegetables

46

Individual Desserts

39

Individual Ice Cream Desserts Individual Italian Pasta

1

Vegetarian Selection

10

6

Wafers & Cones

42

44

Whitby Seafoods

12

Yorkshire Puddings

22

5

Tel : 0191 414 6000 Fax: 0191 414 8120

1

Duck Products

Individual Entree Selection

5

9

www.tynesidefoodservice.com

Contact Details

Index

Patterson Street, Blaydon Haughs Ind Estate, Blaydon on Wear, Tyne & Wear, NE21 5SD,


Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Patterson Street, is Swiss 721 TH BT Font for ‘foodservice’ Colour Haughs ReferencesInd are Estate, Pantone 281 and Pantone 307 Blaydon

Blaydon on Wear, Tyne & Wear, NE21 5SD,

Tel : 0191 414 6000 www.tynesidefoodservice.com Front Cover Images: Pesto Chicken English Cheesecake Mini Naan with Chicken Tikka Cup Cakes Vegetable Balti Back Cover Images: Mousse au Chocolate Fig and Goat’s Cheese Parcels Chicken Tikka Sea Bass and Mixed Peppers Mini Cream Cake Assortment Raspberry Bourbon and Vanilla Torte


Tyneside Foodservice Frozen Brochure Spring Summer 2010