Page 1

DINNER MENU


CONTENTS BAR

4

HORS D’OEUVRES

10

BUFFET

16

PLATED

23

STATIONS

31

INFINITY BREAKS

37

DESSERTS

38

BEVERAGES

42


Bar We offer many unique options to help customize your bar. This allows you to pick the best options for your guests. Follow the steps below when selecting a bar package:

DO YOU WANT TO SERVE LIQUOR: First, decide whether you would like to offer Beer & Wine OR Liquor, Beer & Wine. If you choose LBW, your guests will also have sodas & fruit juices for the duration of the bar, available at no additional cost.

TRADITIONAL OR PREMIUM: Next, choose between Traditional & Premium.

BEER & WINE TRADITIONAL: • assortment of Infinity selected beers • two (2) wines from Traditional Selections PREMIUM: • assortment of Infinity selected beers • four (4) wines from Premium Selections • one (1) choice from Beer & Wine Special Selections

LIQUOR, BEER & WINE TRADITIONAL: • assortment of Infinity selected beers • two (2) wines from Traditional Selections • all Traditional Liquor Selections PREMIUM: • assortment of Infinity selected beers • four (4) wines from Premium Selections • two (2) choices from Beer & Wine Special Selections OR Liquor, Beer & Wine Special Selections • all Premium Liquor Selections

SPECIAL SELECTIONS: Lastly, if you have selected a Premium Bar Package, choose your Special Selection.


TRADITIONAL

PREMIUM

BEER & WINE $5.50 PER PERSON PER HOUR** assortment of Infinity selected beers two (2) wines from Traditional Selections

BEER & WINE $8.25 PER PERSON PER HOUR** assortment of Infinity selected beers four (4) wines from Premium Selections

LIQUOR, BEER & WINE $7.75 PER PERSON PER HOUR** assortment of Infinity selected beers two (2) wines from Traditional Selections all Traditional Liquor Selections

one (1) choice from Beer & Wine Special Selections

TRADITIONAL SELECTIONS

two (2) choices from Liquor, Beer & Wine Special Selections OR Beer & Wine Special Selections

WINE* Hess “Shirttail Ranches” Chardonnay Scarpetta Pinot Grigio | J Vineyards Pinot Noir Josh Cellars Cabernet LIQUOR* Skyy Vodka | Four Roses Bourbon | Redemption Rye Altos Reposado Tequila | New Amsterdam Gin Dewar’s “White Label” Blended Scotch Bacardi Light Rum

LIQUOR, BEER & WINE $11 PER PERSON PER HOUR** assortment of Infinity selected beers four (4) wines from Premium Selections all Premium Selection Liquors

PREMIUM SELECTIONS WINE* Hess “Shirttail Ranches” Chardonnay Scarpetta Pinot Grigio | Kim Crawford Sauvignon Blanc La Marca Prosecco | Fleur de Mer Rosé | Sterling Merlot J Vineyards Pinot Noir | Josh Cellars Cabernet LIQUOR* Skyy Vodka | Grey Goose Vodka | Four Roses Bourbon Redemption Rye | Jack Daniel’s Tennessee Whiskey Altos Reposado Tequila | New Amsterdam Gin The Glenlivet 12 Year Single Malt Scotch Dewar’s “White Label” Blended Scotch Bacardi Light Rum

*THESE SELECTIONS OR COMPARABLE BRANDS **3 HOUR MINIMUM REQUIRED

5


Bar BEER & WINE SPECIAL SELECTIONS CHAMPAGNE TOAST toast pour of our house selection served to each guest YAZOO BREWS Pale Ale | Dos Perros | Sly Rye Porter | Hefeweizen LOCAL BREWS assortment of four (4) locally crafted beers MIMOSA BAR sparkling white wine | orange juice cranberry juice | grapefruit juice BEER CONNOISSEUR choose three (3) specific brands of beer* TABLESIDE WINE guests offered choice of wine tableside during dinner

LIQUOR, BEER & WINE SPECIAL SELECTIONS THE TASTING ROOM THE BELL TOWER ONLY, ONE HOUR over 100 bourbon, scotch & whiskey selections BOURBON TASTING BAR TWO HOURS tasting of five (5) assorted bourbons & whiskeys SIGNATURE COCKTAIL custom signature cocktail offered at the bar MARTINI BAR vermouth | bitters | olives | cocktail onions orange liquor | stemless martini glass included

6

BLOODY MARY BAR vodka | bloody mary mix | tabasco | Cholula worcestershire | pickled okra | celery | pickles olives | limes | salt | pepper COFFEE COMPLEMENTS Kahlua | Tennessee Whisper Creek | Bailey’s Jameson Irish Whiskey | Pirouettes Andes Mints | peppermint sticks *coffee is sold in addition to this selection


ULTIMATE BAR PACKAGES In addition to your Ultimate Bar Package selection, an assortment of Infinity selected beers as well as all Premium Liquor Selections are included. TASTE OF TENNESSEE $12 PER PERSON PER HOUR** Picker’s TN Vodka | Jack Daniel’s Whiskey Whisper Creek | Prichard’s Rum | Corsair Gin four (4) wine selections | selection of local beers MIXOLOGIST PACKAGE $12 PER PERSON PER HOUR** three (3) handcrafted old fashioned cocktails four (4) wines from Premium Selections VIP WINE PACKAGE $12 PER PERSON PER HOUR** Ferrari Carano Chardonnay | Zenato Pinot Grigio Belle Glos “Meiomi” Pinot Noir Francis Coppola Claret CELLAR’S RESERVE WINE SELECTION $35 PER PERSON PER HOUR** Mer Soleil Gold Label Chardonnay Veuve Clicquot Champagne Silver Oak Alexander Valley Cabernet Belle Glos Dairyman Pinot Noir VIVA MARGARITA $14 PER PERSON PER HOUR** premium tequila | Cointreau | Grand Marnier lime & fruit juices | on the rocks four (4) wines from Premium Selections

MIXERS SODAS Coke | Diet Coke | Sprite | tonic water club soda | ginger ale MIXERS lime juice | grenadine JUICES orange | cranberry FRUIT & GARNISHES lemons | limes | maraschino cherries MIX IT UP $4 PER PERSON PER HOUR** IN ADDITION TO ANY BAR PACKAGE ginger beer | pomegranate juice | grapefruit juice diet tonic | assorted flavors of sparkling water Red Bull | sugar free Red Bull

*SELECTIONS MAY BE LIMITED BASED ON AVAILABILITY **3 HOUR MINIMUM REQUIRED

7


The Tasting Room The Tasting Room resides within the actual bell tower of the 140 year old building. This one of a kind bar is home to over 100 hand-picked bourbon, whiskey and scotch selections. Bottles line the shelves on all four walls. The Tasting Room at The Bell Tower is the perfect location to sample well known favorites or try some unique small distillery spirits.

ABERLOUR 12 YEAR ANGEL’S ENVY BOURBON ANGEL’S ENVY RYE BAKERS BOURBON BALVENIE 12 YEAR DOUBLEWOOD BASIL HAYDEN BOURBON BERNHEIM WHEAT WHISKEY BLACK MAPLE HILL SMALL BATCH BLANTON’S SINGLE BARREL BOOKERS BOURBON BOWMAN BROS SMALL BATCH BOWMORE SMALL BATCH BUFFALO TRACE BULLEIT BOURBON BULLEIT RYE BUSHMILL CHIVAS REGAL 12 YEAR CORSAIR HOPMONSTER CORSAIR RYEMAGEDDON CORSAIR TRIPLE SMOKE CROWN ROYAL CROWN ROYAL MAPLE CROWN ROYAL RESERVE CROWN ROYAL XO EAGLE RARE SINGLE BARREL ELIJAH CRAIG 12 YEAR FIGHTING COCK BOURBON FITCH’S GOAT WHISKEY FOUR ROSES

8

FOUR ROSES SINGLE BARREL FOUR ROSES SMALL BATCH GENTLEMAN JACK GEORGE DICKEL WHITE LABEL GEORGE DICKEL BLACK GLEN GARIOCH 12 YEAR GLENFIDDICH GLENFIDDICH 15 YEAR RESERVE GLENLIVET GLENLIVET FRENCH OAK CASK GLENMORANGIE 10 YEAR GLENMORANGIE LASANTA GLENMORANGIE QUINTA RUBAN HIGHLAND PARK 12 YEAR HIGHLAND RESERVE J&B JACK DANIEL’S BLACK JACK DANIEL’S SCENES OF LYNCHBURG JACK DANIEL’S SINGLE BARREL JACK DANIEL’S TN FIRE JACK DANIEL’S TN HONEY JEFFERSON’S RESERVE JEFFERSON’S SMALL BATCH JIM BEAM BLACK LABEL JIM BEAM DEVIL’S CUT JIM BEAM WHITE LABEL JOHNNIE WALKER BLACK JOHNNIE WALKER GREEN JOHNNIE WALKER RED KNOB CREEK BOURBON

KNOB CREEK RYE KNOB CREEK SMOKED MAPLE LAPHROAIG 10 YEAR LAPHROAIG QUARTER CASK MACALLAN 10 YEAR MACALLAN 12 YEAR MAKER’S 46 MAKER’S MARK MITCHER’S RYE MITCHER’S SMALL BATCH NOAH’S MILL OLD FORESTER OLD FORESTER BIRTHDAY PADDY IRISH WHISKEY PRICHARD’S TN SINGE MALT PRICHARD’S RYE PRICHARD’S TN WHISKEY RED BREAST IRISH WHISKEY RI 1 RIDGEMONT RESERVE 1792 RITTENHOUSE RYE ROGUE DEAD GUY ROWAN’S CREEK TEMPLETON RYE TULLAMORE DEW W.L. WELLER RESERVE WHISPER CREEK TN SIPPING CREAM WILD TURKEY 101 WILLETT POT STILL RESERVE WOODFORD RESERVE


12th & Porter Bar With a full on-site bar, 12th & Porter offers a much larger variety of beer and liquor selections than your typical event bar. This allows endless drink options for your guests to enjoy throughout your special event.

SELECTIONS BEER & WINE $7.25 PER PERSON PER HOUR** all beer & wine selections available mixers & non-alcoholics not included LIQUOR, BEER, & WINE $10 PER PERSON PER HOUR** all liquor, beer & wine selections available Coke | Diet Coke | Sprite | ginger ale | soda | tonic orange juice | cranberry juice PREMIUM MIXERS $4 PER PERSON PER HOUR** Red Bull | ginger beer Coke | Diet Coke | Sprite | ginger ale | soda | tonic orange juice | cranberry juice

**3 HOUR MINIMUM REQUIRED

9


Cocktail Hour Hors d’Oeuvres are commonly offered prior to a dinner service, during a cocktail party, or as a late night addition to a menu. Offering a wide selection of tastes and types of food helps create a great menu for your event. Hors d’Oeuvres allow you the ability to offer many different selections in smaller bites.

CHOOSE ONE: • •

up to six (6) Passed Hors d’Oeuvres up to four (4) Displayed Hors d’Oeuvres

COCKTAIL HOUR WITH ADDITIONAL FOOD SERVICE

$17 per

guest

up to one (1) hour of service

COCKTAIL HOUR ONLY

$25

per guest

up to one (1) hour of service

10


Cocktail Reception Choose one: • •

up to four (4) Passed Hors d’Oeuvres plus up to two (2) Displayed Hors d’Oeuvres up to four (4) Passed Hors d’Oeuvres plus up to two (2) Stations from section A (see p. 32-33)

$32

per guest

up to two (2) hours of service


Passed

HORS D’OEUVRES

CHIPOTLE LIME FRIED CHICKEN BISCUIT cholula honey marinated apple

COCONUT-ENCRUSTED SHRIMP mango pineapple gastrique

MINI BLT bacon | arugula | roma tomatoes | basil aioli | toast round

SHRIMP & POLENTA king street cream sauce

ARTICHOKE BEIGNET lemon caper aioli

BACON WRAPPED SHRIMP peach bbq

SAVORY CHEDDAR & CHIVE BEIGNET chive & peppercorn crème fraîche

PROSCIUTTO WRAPPED SHRIMP red wine reduction

BACON WRAPPED WATER CHESTNUT teriyaki

JUMBO SHRIMP COCKTAIL SHOOTER horseradish cocktail sauce

BUTTERNUT SQUASH BISQUE SHOOTER spiced crème fraîche | candied pepitas

FRIED OYSTER cilantro aioli | roasted red pepper corn & pineapple relish

ROASTED TURKEY CROSTINI cranberry glaze | toasted french bread JAMAICAN CHICKEN CRISP plantain crisps | cardamom | coriander jerk spiced shredded chicken ANTIPASTO SKEWER marinated mozzarella | artichoke hearts roasted red peppers | olives | basil ROASTED APRICOT SKEWER prosciutto | dried apricots | herbed goat cheese toasted pine nuts | rosemary apricot glaze TERIYAKI TRI-COLORED PEPPER BEEF ROLLS teriyaki sauce BALSAMIC MARINATED LAMB CHOPS mint jelly demi-glace BEEF TENDERLOIN ROULADE spicy micro greens | horseradish vinaigrette MEATLOAF & MASHED POTATO BITE buttermilk mashers | sweet smoked tomato chutney

SMOKED SALMON DIP ON PARMESAN CRISP dill crème fraîche | candied lemon zest LUMP CRAB STUFFED MUSHROOM béarnaise KEY WEST CRAB CAKE lump crab | key lime aioli | red pepper salsa OYSTERS ROCKEFELLER baked oysters | capers | celery | parmigiano reggiano BACON WRAPPED SCALLOP orange soy glaze SMOKED TROUT PHYLLO CUP pickled grapes | dill whipped goat cheese AHI TUNA tuna tartar | avocado relish | wonton basket CRANBERRY BRUSCHETTA cranberry chutney | goat cheese | grilled french bread CLASSIC TOMATO BRUSCHETTA garlic | basil | balsamic reduction | grilled french bread


Southern Favorites CANDIED BACON caramelized sugar

HERBED GOAT CHEESE & MICRO GREEN SALAD edible spoon

MINI CHICKEN & WAFFLES fried chicken | rosemary sweet tea syrup

MINI CAESAR SALAD romaine | caesar | parmesan crisp | croutons

COUNTRY HAM & BISCUIT vidalia onion green apple chutney

BRANDY FLAMED CHICKEN PHYLLO CUP wild mushroom ragout | herbs | crushed pecans

SOUTHERN BLT fried green tomato | baby arugula garlic aioli | applewood smoked bacon

GOAT CHEESE & PEAR PHYLLO CUP whipped goat cheese | honey

FRIED MAC & CHEESE panko | macaroni | four cheeses CHICKEN SALAD PHYLLO CUP blackberries | lemon zest FRIED GREEN TOMATOES parmesan-encrusted green tomatoes whole grain mustard remoulade | chow-chow PEPPER JELLY PIMENTO CHEESE BRUSCHETTA pimento cheese | pepper jelly | cracker FRIED ROASTED CORN STUFFING cajun remoulade SHRIMP & GRITS BITES créole sauce DEVILED EGG candied bacon HOT CHICKEN BITE dill pickle

TOMATO BISQUE & MINI GRILLED CHEESE american cheese | white bread MINI SEVEN GRAIN GRILLED CHEESE white cheddar cheese | sweet onion jam DUXELLE STUFFED MUSHROOM goat cheese BACON WRAPPED DATE bleu cheese

SEASONAL (MAY TO SEP) TEQUILA INFUSED WATERMELON black lava salt | crystallized basil PROSCIUTTO WRAPPED MELON honeydew | cantaloupe | balsamic reduction MASCERATED MELON mint chiffonade GAZPACHO SHOOTER balsamic pickled vegetables | crystallized basil

13


Displayed

HORS D’OEUVRES

MEDITERRANEAN FLATBREAD basil pesto | roasted chicken olive & artichoke salad | tomatoes | mozzarella

SOUTHERN CHICKEN SLIDER fried chicken | havarti cheese pickled jalapeños | spicy honey mustard

HOT CHICKEN FLATBREAD bleu cheese | nashville hot chicken | pickle

MEATBALL SLIDER italian meatballs | marinara parmesan encrusted slider bun | balsamic drizzle

ROASTED FIG & GOAT CHEESE FLATBREAD balsamic reduction

MINI PULLED PORK BISCUIT SLIDER blackberry bbq

BRIE, CHICKEN & CHERRY FLATBREAD port plumped cherries | roasted chicken triple cream brie

SHORT RIB SLIDER braised short rib | malted vinegar chips bleu cheese crumbles

BBQ CHICKEN FLATBREAD blackberry bbq | roasted chicken red onion | cheddar | cilantro

PORK LOIN SLIDER sliced pork loin | yeast roll | seasonal chutney

MARGHERITA FLATBREAD roasted garlic | basil | roma tomatoes | mozzarella

ASIAN PORK SLIDER roasted pork | korean steam bun pickled vegetables | spicy chow-chow

HOT CHICKEN TACO bleu cheese crumbles | dill pickle

LAMB SLIDER pickled feta | mint yogurt sauce

BRISKET TACO pickled onion | cilantro | lime | sour cream

SPICY JALAPEÑO PHILLY CHEESESTEAK SLIDER pepper jack | peppers | onions | spicy remoulade

HAWAIIAN PORK TACO pineapple soy | smoked pulled pork | asian slaw CHEDDAR & BLACKBERRY BBQ PULLED PORK QUESADILLA sour cream | diced onion | tomatoes | cilantro

MINT RASPBERRY LAMB LOLLIPOP mint raspberry jelly THAI BASIL CHILI LAMB LOLLIPOP thai basil sweet chili glaze

CHICKEN QUESADILLA pepper jack | sour cream | diced tomatoes | cilantro

LOBSTER BISQUE sherry crème fraîche

BRISKET QUESADILLA cheddar | sour cream | diced tomatoes

ITALIAN GRILLED CHICKEN SALAD sun-dried tomatoes | basil | shallots garlic aioli | candied lemon zest | parmesan crisp

SMOKED DUCK QUESADILLA caramelized onion | brie | sherry reduction HOT CHICKEN SLIDER nashville hot chicken | dill pickle | white bread TURKEY SLIDER turkey burger | provolone | lettuce | tomato | pickles sriracha mayo

PROSCIUTTO WRAPPED ASPARAGUS boursin cheese CHICKEN SATAY peanut sauce BEEF SATAY teriyaki sauce


BEEF & VEGETABLE KABOB CHOOSE: teriyaki, créole or balsamic steak onion | bell peppers | squash | zucchini | mushrooms PEAR & FETA HUSHPUPPIES pimento bacon aioli CILANTRO LIME SHRIMP SALAD citrus marinated shrimp | tomato | onion | na’an bread STEAK & POTATO new potato mash | grilled beef tenderloin red wine demi-glace CAESAR SALAD romaine | shaved parmesan | croutons | caesar VARIETY OF FINGER SANDWICHES pimento cheese | cranberry walnut chicken salad cucumber & brie CRUDITÉ seasonal vegetables | ranch | bleu cheese | honey dijon

SEASONAL (MAY TO SEP) TRIO OF GAZPACHO SHOOTERS watermelon mint | classic tomato | cucumber avocado

SHRIMP SATAY hoisin & sweet chili sauce

ADD ON

MAPLE BACON CHICKEN SKEWER maple bacon sauce SPICY SESAME CHICKEN hoisin sauce VEGETABLE KABOB CHOOSE: teriyaki, creole or balsamic onion | bell peppers | squash | zucchini

RAW BAR ADDITIONAL $25 PER GUEST jumbo shrimp | chef’s choice of 3 different oysters snow crab claws | assortment of smoked seafood crackers | sliced lemons | hot sauce | cocktail sauce raw horseradish | served on bed of ice & seaweed

15


Buffet Buffet service for your event allows guests to choose items of their liking and offers a more expedited food service than plated service, allowing you to move to different parts of the event quicker. Infinity will set up the number of buffets needed based on the space provided and guest count to ensure the best possible food display.

BUFFET ENTRÉE

$30

per guest

Selection of one (1) Entrée, a Bread selection, a Salad selection, and three (3) Sides.

BUFFET ENTRÉE DUO

$45

per guest

Selection of two (2) Entrées, a Bread selection, a Salad selection, and three (3) Sides.

16


BREAD Each bread selection includes whipped butter in addition to one flavored butter. CHOOSE ONE: artisan breads & rolls | yeast rolls | french bread focaccia bread | biscuits | johnny cakes | cornbread CHOOSE ONE: peppercorn butter | honey butter | herbed butter sun-dried tomato butter | balsamic butter

SALAD CHOOSE ONE: ROASTED BEET SALAD mixed greens | roasted beets | spiced pecans | arugula goat cheese | aged balsamic vinaigrette BALSAMIC GRAPE & APPLE SALAD mixed greens | balsamic grilled red grapes white cheddar | candied pecans | shaved apples cider honey vinaigrette ROASTED PEAR & FENNEL SALAD mixed greens | roasted pear | fennel | goat cheese candied almonds | champagne ginger vinaigrette ARUGULA SALAD arugula | cashews | dried cranberries | roasted beets pecorino romano | maple sherry vinaigrette

SPINACH & STRAWBERRY SALAD baby spinach | strawberries | candied walnuts goat cheese | champagne balsamic vinaigrette PEAR & CRANBERRY SALAD mixed greens | roasted pears | toasted pecans gorgonzola | cranberry vinaigrette KALE SALAD kale | dried cranberries | goat cheese | toasted pine nuts granny smith apples | orange balsamic vinaigrette PARMESAN KALE SALAD kale | shaved parmesan | pancetta blistered cherry tomatoes | warm lemon basil vinaigrette

SEASONAL (MAY TO SEP)

CLASSIC WEDGE SALAD heart of iceberg | applewood bacon | grape tomatoes caramelized onions | bleu cheese dressing

GRILLED PEACH SALAD mixed greens | grilled peaches | pickled red onions cashews | chardonnay vinaigrette

SOUTHWEST SALAD mixed greens | roasted corn | grape tomatoes avocado slices | aged cheddar | southwestern ranch

WATERMELON SALAD mixed greens | diced watermelon | fresh mint feta | balsamic | olive oil

GARDEN SALAD mixed greens | carrots | grape tomatoes | aged cheddar english cucumbers | champage balsamic vinaigrette

BALSAMIC TOMATOES thick sliced tomatoes | aged balsamic | basil cracked black pepper | sea salt

17


Buffet

ENTRÉES

LEMON & HERB BAKED CHICKEN chicken demi-glace

SWEET TEA MARINATED CHICKEN brown sugar madeira glaze

MAPLE MUSTARD GLAZED CHICKEN maple mustard glaze

CRISPY CASHEW CHICKEN grilled mango & pineapple salsa

HONEY BALSAMIC CHICKEN honey balsamic glaze

ITALIAN CHICKEN marinara | mozzarella

MOJITO CHICKEN sweet mint rum sauce

ROASTED BLACKBERRY PORK LOIN blackberry sauce

BUTTERMILK FRIED CHICKEN

SORGHUM GLAZED PULLED PORK BBQ sorghum glaze

HOT CHICKEN pickle | texas toast CHICKEN ENCHILADAS pulled chicken | flour tortillas | tomatoes | peppers onions | tomatillo sauce CHICKEN PICATTA lemon caper sauce | artichokes | roma tomatoes PEAR & ROSEMARY CHICKEN pear & rosemary chutney CHICKEN CAPONATA onion | tomato | red wine | capers | garlic | olives CHICKEN ROULADE goat cheese | white wine jus | herbs CHICKEN CORDON BLEU ham | swiss cheese | bread crumbs

HERB-ROASTED PORK LOIN mushroom garlic sauce HICKORY SMOKED PULLED PORK slow smoked hickory pulled pork | blackberry bbq CIDER BRINED HERB-ROASTED PORK LOIN vidalia onion green apple chutney | cranberry chutney apricot chutney SMOKED BABY BACK RIBS jalapeño sorghum glaze SLOW-ROASTED TURKEY mushroom pan sauce SMOKED BRISKET blackberry bbq

TOMATO BASIL CHICKEN basil | charred tomato relish | white balsamic

TENDERLOIN KABOBS red onion | yellow squash | zucchini | red pepper green pepper | red wine demi-glace

CHICKEN & WAFFLES fried chicken | belgian waffle | rosemary sweet tea syrup

MARINATED FLANK STEAK chimichurri

BLACKBERRY CHICKEN blackberry glaze | onion caper relish

CRÉOLE SHRIMP & GRITS seared black tiger shrimp | cheddar cheese grits créole sauce

HERB-ENCRUSTED CHICKEN cherry red onion marmalade

LOBSTER RAVIOLI chive cream sauce


VEGETARIAN PINE NUT-ENCRUSTED SALMON parmesan lemon jus | basil GINGER SOY SALMON wasabi lime aioli BOURBON GLAZED SALMON bourbon glaze GINGER RUBBED WILD SALMON cilantro lime aioli

VEGETARIAN STUFFED PORTOBELL0 balsamic | portobello | orzo | goat cheese | basil roasted cherry tomato CHEESE STUFFED RAVIOLI ravioli | blend of cheeses | tomato béchamel | mozzarella RIGATONI PRIMAVERA zucchini | yellow squash | carrots | leeks trio of mushrooms | spinach | oven roasted tomatoes tomato & basil pesto cream sauce

19


A ROASTED TURKEY BREAST cranberry praline glaze

Carving Stations The following selections can be added on to any Buffet package or served as the entrée for your meal. Chef-manned stations will require an additional fee of $150.00 per required chef.

SWEET TEA CURED HAM pineapple chutney SLOW-ROASTED PRIME RIB au jus | horseradish sauce | hollandaise PORK LOIN ROULADE apple cider plumped cranberries | feta cheese caramelized onions BBQ BRISKET blackberry bbq | coleslaw | buttermilk biscuit regular & jalapeño corn cakes

A

$35

per guest

Selection of one (1) Station from section A, a Bread selection, a Salad selection, and three (3) Sides.

$16

per guest

In addition to your selected Buffet package.

per guest

Selection of one (1) Station from section B, a Bread selection, a Salad selection, and three (3) Sides.

$25

per guest

In addition to your selected Buffet package.

20

HERB ROASTED BEEF TENDERLOIN horseradish sauce | cabernet demi-glace VEAL TENDERLOIN blackberry port reduction BEEF WELLINGTON tenderloin of beef | puff pastry mushroom duxelle | horseradish sauce

B

$50

B

AHI TUNA ponzu sauce | wasabi | pickled ginger SLOW-ROASTED LAMB LOIN cranberry mint pepper jelly

ADD ON RAW BAR ADDITIONAL $25 PER GUEST jumbo shrimp | chef’s choice of 3 different oysters snow crab claws | assortment of smoked seafood crackers | sliced lemons | hot sauce | cocktail sauce raw horseradish | served on bed of ice & seaweed


Sides

VEGETABLES

SOUTHERN STYLE GREEN BEANS SAUTÉED HARICOTS VERTS toasted almonds HARICOTS VERTS CASSEROLE blanched haricot verts | mushrooms | fried shallots french onion demi-glace | leek topping BALSAMIC MARINATED GRILLED VEGETABLES yellow squash | zucchini | onion | bell pepper | balsamic GRILLED YELLOW SQUASH & ZUCCHINI WEDGES SAUTÉ OF MIXED VEGETABLES carrots | snap peas | yellow squash | zucchini SAUTÉ OF SEASONAL VEGETABLES SAUTÉED RAINBOW CHARD dried cranberry | almond ROASTED ACORN SQUASH cinnamon brown sugar butter SOUTHERN SLAW PORT-BRAISED RED CABBAGE herbs | brown sugar STEAMED BROCCOLI lemon | garlic

CIDER BRAISED TURNIP GREENS apricots | bacon

BRAISED CAULIFLOWER mushrooms | herbs

GRILLED ASPARAGUS olive oil | hollandaise

ROASTED CREAM CORN

BRUSSELS SPROUT & FENNEL SAUTÉ

SAUTÉED KALE leeks | apples

TRUFFLE CHEDDAR ENCRUSTED BRUSSELS SPROUTS

SUN-DRIED TOMATO CREAMED SPINACH parmesan | garlic

ROASTED BRUSSELS SPROUTS caramelized shallots | bacon lardons

GARLIC MUSTARD GREENS

SPROUTS & SQUASH MEDLEY roasted brussels sprouts | squash dried cranberries | dijon vinaigrette

LEMON SCENTED ASPARAGUS

21


Sides

STARCHES

BUTTERMILK WHIPPED POTATOES CHEDDAR CHEESE & CHIVE SMASHED POTATOES CARAMELIZED ONION & BACON WHIPPED POTATOES SAGE & WHITE CHEDDAR WHIPPED POTATOES GARLIC PARMESAN MASHED POTATOES GARLIC PARMESAN SMASHED NEW POTATOES ROSEMARY ROASTED NEW POTATOES

ROASTED CORN & CHARRED TOMATO RISOTTO

ROASTED RED PEPPER POTATO MASH LEMON ROASTED FINGERLING POTATOES

WILD MUSHROOM & TOASTED WALNUT RICE PILAF

ROSEMARY ROASTED FINGERLING POTATOES

HERBED BASMATI RICE herbs | toasted almonds | onion

ROASTED ROOT VEGETABLE HASH carrots | parsnips | potatoes | turnips | balsamic glaze

COCONUT STICKY RICE coconut milk | toasted coconut | mint

SWEET POTATO HASH onion | bell pepper

GREEN ONION & SESAME BASMATI RICE garlic | cilantro | sesame seeds

SWEET POTATO PRALINE CASSEROLE

MEXICAN RICE

SWEET POTATO SMASH pecan | sorghum

BLACK BEANS MAPLE BOURBON BAKED BEANS

SWEET POTATO GRATIN cinnamon | brown sugar QUINOA SALAD roasted vegetables | feta cheese

CREAMY PARMESAN POLENTA GOAT CHEESE GRITS FOUR CHEESE MACARONI

PINEAPPLE CHIPOTLE COUSCOUS PEARL COUSCOUS asparagus | sun-dried tomatoes artichoke hearts | crumbled feta PARMESAN RISOTTO

MEDITERRANEAN PASTA SALAD farfalle pasta | sun-dried tomatoes | kalamata olives capers | feta cheese | basil pesto CAPRESE ORZO SALAD basil | cherry tomatoes | mozzarella balsamic vinaigrette


Plated Plated service for your event offers a formal experience for your guests. Infinity will assist with selections to create the best plate presentation.

PLATED ENTRÉE Each Plated dinner comes with three (3) Entrées for guests to make selections from, a Bread selection, a Salad selection, a Starch selection, and a Vegetable selection. The guest selections will be ordered in advance and submitted with your final guest count 14 days prior to the event.

CHOOSE ONE:

$30

per guest

up to three (3) selections from section A

$45

per guest

up to three (3) selections from any section

PLATED ENTRÉE DUO A Plated Entrée Duo comes with a portion of each Entrée selected. Each Plated Entrée Duo includes two (2) Entrées, a Bread selection, a Salad selection, a Starch selection, and a Vegetable selection. Each guest will receive the same dual entree.

$40

per guest

two (2) selections from section A

$65

per guest

two (2) selections from any section *Custom pricing available for Entrée selections.

23


BREAD Each bread selection includes whipped butter in addition to one flavored butter. CHOOSE ONE: artisan breads & rolls | yeast rolls | french bread focaccia bread | biscuits | johnny cakes | cornbread CHOOSE ONE: peppercorn butter | honey butter | herbed butter sun-dried tomato butter | balsamic butter

SALAD CHOOSE ONE: ROASTED BEET SALAD mixed greens | roasted beets | spiced pecans | arugula goat cheese | aged balsamic vinaigrette BALSAMIC GRAPE & APPLE SALAD mixed greens | balsamic grilled red grapes white cheddar | candied pecans | shaved apples cider honey vinaigrette ROASTED PEAR & FENNEL SALAD mixed greens | roasted pear | fennel | goat cheese candied almonds | champagne ginger vinaigrette ARUGULA SALAD arugula | cashews | dried cranberries | roasted beets pecorino romano | maple sherry vinaigrette

SPINACH & STRAWBERRY SALAD baby spinach | strawberries | candied walnuts goat cheese | champagne balsamic vinaigrette PEAR & CRANBERRY SALAD mixed greens | roasted pears | toasted pecans gorgonzola | cranberry vinaigrette KALE SALAD kale | dried cranberries | goat cheese | toasted pine nuts granny smith apples | orange balsamic vinaigrette PARMESAN KALE SALAD kale | shaved parmesan | pancetta blistered cherry tomatoes | warm lemon basil vinaigrette

SEASONAL (MAY TO SEP)

CLASSIC WEDGE SALAD heart of iceberg | applewood bacon | grape tomatoes caramelized onions | bleu cheese dressing

GRILLED PEACH SALAD mixed greens | grilled peaches | pickled red onions cashews | chardonnay vinaigrette

SOUTHWEST SALAD mixed greens | roasted corn | grape tomatoes avocado slices | aged cheddar | southwestern ranch

WATERMELON SALAD mixed greens | diced watermelon | fresh mint feta | balsamic | olive oil

GARDEN SALAD mixed greens | carrots | grape tomatoes | aged cheddar english cucumbers | champage balsamic vinaigrette

BALSAMIC TOMATOES thick sliced tomatoes | aged balsamic | basil cracked black pepper | sea salt


Plated

ENTRÉES A

LEMON & HERB BAKED CHICKEN chicken demi-glace

PEAR & ROSEMARY CHICKEN pear & rosemary chutney

MAPLE MUSTARD GLAZED CHICKEN maple mustard glaze

SWEET TEA MARINATED CHICKEN brown sugar madeira glaze

HONEY BALSAMIC CHICKEN honey balsamic glaze

ROSEMARY MAPLE PORK CHOP bone-in pork chop | rosemary maple glaze

MOJITO CHICKEN sweet mint rum sauce

SWEET TEA CURED HAM pineapple chutney

BUTTERMILK FRIED CHICKEN

SMOKED BABY BACK RIBS jalapeño sorghum glaze

HOT CHICKEN pickle | texas toast CRISPY CASHEW CHICKEN grilled mango & pineapple salsa

ROASTED BLACKBERRY PORK LOIN blackberry sauce

ITALIAN CHICKEN marinara | mozzarella

CIDER BRINED HERB-ROASTED PORK LOIN vidalia onion green apple chutney | cranberry chutney apricot chutney

CHICKEN PICATTA lemon caper sauce | artichokes | roma tomatoes

HERB-ROASTED PORK LOIN mushroom garlic sauce

CHICKEN CAPONATA tomato | red wine | capers | garlic | olives

HICKORY SMOKED PULLED PORK blackberry bbq

CHICKEN ROULADE goat cheese | white wine jus | herbs

SORGHUM GLAZED PULLED PORK BBQ sorghum glaze

CHICKEN CORDON BLEU ham | swiss cheese | bread crumbs

CRÉOLE SHRIMP & GRITS seared black tiger shrimp | cheddar cheese grits créole sauce

TOMATO BASIL CHICKEN charred tomato relish | basil | white balsamic BLACKBERRY CHICKEN blackberry glaze | onion caper relish CHICKEN & WAFFLES fried chicken | belgian waffle | rosemary sweet tea syrup HERB-ENCRUSTED CHICKEN cherry red onion marmalade

SHRIMP SCAMPI linguine | garlic lemon butter BOURBON GLAZED SALMON bourbon glaze GINGER SOY SALMON wasabi lime aioli SLOW-ROASTED TURKEY mushroom pan sauce

25


Plated

ENTRÉES A

ROASTED TURKEY cranberry praline glaze SMOKED BRISKET blackberry bbq GINGER RUBBED SALMON cilantro lime aioli

VEGAN GRILLED EGGPLANT ROULADE cashews | capers | cauliflower | shallots balsamic port reduction | chickpea succotash PORTOBELLO CARPACCIO sautéed kale | butternut squash & quinoa pilaf pine nut gremolata

VEGETARIAN EGGPLANT PARMESAN panko | fire roasted red pepper mozzarella | caponata sauce | spaghetti squash ROASTED VEGETABLE & GOAT CHEESE CASSEROLE seasonal vegetables | goat cheese cranberry pecan rice pilaf VEGETARIAN STUFFED PORTABELLA balsamic | portabella | orzo | goat cheese basil | roasted cherry tomato VEGETARIAN LASAGNA marinara | seasonal vegetables | italian cheese blend CHEESE STUFFED RAVIOLI ravioli | blend of cheeses tomato béchamel | mozzarella RIGATONI PRIMAVERA zucchini | yellow squash | carrots | leeks trio of mushrooms | spinach | oven roasted tomatoes tomato & basil pesto cream sauce


B CITRUS MARINATED JUMBO SHRIMP SKEWERS citrus juices | chardonnay COCONUT SHRIMP panko | sesame ginger sauce SEARED AHI TUNA mango tomato salad | micro herbs SESAME-ENCRUSTED YELLOWFIN TUNA sweet soy chili glaze PAN SEARED SEA BASS champagne citrus beurre blanc SEARED SEA BASS smoked tomato | scorched cipollini onion relish BOURBON SMOKED BRÛLÉED SCALLOPS diver scallops | bourbon smoked sugar BUTTER POACHED HALIBUT leek & rosemary champagne sauce GRILLED HALIBUT citrus beurre blanc PECAN-ENCRUSTED TROUT rainbow trout | crushed pecans | dijon mustard sauce PINE NUT-ENCRUSTED SALMON parmesan lemon jus | basil LOBSTER RAVIOLI chive cream sauce SLOW-ROASTED LAMB LOIN cranberry mint pepper jelly GRILLED LAMB CHOP thyme scented plum chutney GRILLED VEAL CHOP bone-in veal chop | sage whole grain mustard demi-glace

SMOKED VEAL CHOP bone-in veal chop | rosemary mustard vinaigrette SEARED VEAL CHEEKS port fig jam TENDERLOIN KABOBS red onion | yellow squash | zucchini | red pepper green pepper | red wine demi-glace

27


Plated

ENTRÉES

B

ADD TO ANY STEAK

CHOOSE ONE: red wine mushroom demi-glace | red wine demi-glace porcini sorghum demi-glace | maple soy marinade hollandaise | peach demi-glace | horseradish cream sauce chimichurri | red wine béarnaise

BLACK PEPPERCORN BUTTER.....................$2 BLEU CHEESE CRUST........................................$2 PARMESAN CHEESE CRUST............................$2 HORSERADISH CRUST......................................$2 PRAWN..................................................................$7 SCALLOP................................................................$7 OSCAR STYLE......................................................$8 LOBSTER TAIL .................................................$20

FLANK STEAK HANGER STEAK FLAT IRON NY STRIP * BASEBALL CUT SIRLOIN FILET OF BEEF GRILLED SARATOGA RIBEYE*

* NOT AVAILABLE FOR ENTRÉE DUO


Sides

VEGETABLES

SOUTHERN STYLE GREEN BEANS SAUTÉED HARICOTS VERTS toasted almonds BALSAMIC MARINATED GRILLED VEGETABLES yellow squash | zucchini | onion | bell pepper | balsamic GRILLED YELLOW SQUASH & ZUCCHINI WEDGES SAUTÉ OF MIXED VEGETABLES carrots | snap peas | yellow squash | zucchini SAUTÉ OF SEASONAL VEGETABLES SAUTÉED RAINBOW CHARD dried cranberry | almond ROASTED ACORN SQUASH cinnamon | brown sugar | butter SOUTHERN SLAW PORT-BRAISED RED CABBAGE herbs | brown sugar BLISTERED CAMPARI TOMATOES SEASONAL (MAY TO SEP) sherry garlic glaze STEAMED BROCCOLI lemon | garlic BRAISED CAULIFLOWER mushrooms | herbs SAUTÉED KALE leeks | apples GARLIC MUSTARD GREENS CIDER BRAISED TURNIP GREENS apricots | bacon LEMON SCENTED ASPARAGUS BRUSSELS SPROUT & FENNEL SAUTÉ

GRILLED ASPARAGUS hollandaise TRUFFLE CHEDDAR ENCRUSTED BRUSSELS SPROUTS ROASTED BRUSSELS SPROUTS caramelized shallots | bacon lardons SPROUTS & SQUASH MEDLEY roasted brussels sprouts | squash dried cranberries | dijon vinaigrette

29


Sides

STARCHES

BUTTERMILK WHIPPED POTATOES CHEDDAR CHEESE & CHIVE SMASHED POTATOES CARAMELIZED ONION & BACON WHIPPED POTATOES SAGE & WHITE CHEDDAR WHIPPED POTATOES GARLIC PARMESAN MASHED POTATOES GARLIC PARMESAN SMASHED NEW POTATOES ROSEMARY ROASTED NEW POTATOES ROASTED RED PEPPER POTATO MASH

WILD MUSHROOM & TOASTED WALNUT RICE PILAF

LEMON ROASTED FINGERLING POTATOES

HERBED BASMATI RICE herbs | toasted almonds | onion

ROSEMARY ROASTED FINGERLING POTATOES

COCONUT STICKY RICE coconut milk | toasted coconut | mint

ROASTED ROOT VEGETABLE HASH carrots | parsnips | potatoes | turnips | balsamic glaze BLEU CHEESE SPINACH GNOCCHI GRATIN SWEET POTATO HASH onion | bell pepper SWEET POTATO PRALINE CASSEROLE SWEET POTATO SMASH pecan | sorghum SWEET POTATO GRATIN cinnamon | brown sugar QUINOA SALAD roasted vegetables | feta cheese PINEAPPLE CHIPOTLE COUSCOUS PEARL COUSCOUS asparagus | sun-dried tomatoes artichoke hearts | crumbled feta

GREEN ONION & SESAME BASMATI RICE garlic | cilantro | sesame seeds MEXICAN RICE PARMESAN RISOTTO ROASTED CORN & CHARRED TOMATO RISOTTO CREAMY PARMESAN POLENTA PARMESAN MUSHROOM STUFFING mushroom | caramelized onion | parmesan GOAT CHEESE GRITS FOUR CHEESE MACARONI MEDITERRANEAN PASTA SALAD farfalle pasta | sun-dried tomatoes | kalamata olives capers | feta cheese | basil pesto CAPRESE ORZO SALAD basil | cherry tomatoes | mozzarella balsamic vinaigrette


Stations Stations offer multiple food displays to create a variety of food options for your guests, while enticing them to socialize during food service. Select up to four (4) Stations for up to two (2) hours of service from the menu below. You may add additional Stations if you choose. Infinity is always happy to create a custom Station for your event as well.

$38

per guest

up to three (3) selections from section A, plus one (1) selection from section B

$55

per guest

up to four (4) selections from any section

ADDITIONAL CHEF FOR SPECIAL SELECTIONS: Selections that require an additional chef are notated on the menu. Chef-manned stations will require an additional fee of $150.00 per required chef.

31


Stations A CHARCUTERIE assortment of cured & smoked meats & cheeses spiced & candied nuts | breads | honeys

CUBANO SANDWICH SLIDER black forest ham | spanish marinated pulled pork slider bun | swiss | pickles | mustard horseradish sauce

FRUIT & CHEESE seasonal fruit | imported & domestic cheeses assorted crackers

MEATBALL SLIDERS slider buns | mini sub rolls | mini italian meatballs mini thai meatballs | mini lamb meatballs | marinara basil pesto | peanut sauce | peppers | onions | stewed tomatoes | parmesan | mozzarella | marinated feta

TN CHEESE DISPLAY Wensleydale Farms | Sweetwater | Noble Farms Kenny’s | seasonal fruits | assorted crackers GOURMET CHIP & DIP potato chips | sweet potato chips veggie chips | caramelized onion dip | salsa hummus | spinach & artichoke dip TRIO OF SALADS CHOOSE 3: spinach & strawberry | roasted beet grilled peach* | pear & cranberry | kale | parmesan kale garden | balsamic grape & apple | roasted pear & fennel classic wedge | southwest

GOURMET FRENCH FRY cinnamon sugar dusted sweet potato fries truffled herb shoestring fries | classic ketchup sriracha ketchup | malted garlic aioli maple mustard | blackberry bbq GOURMET MACARONI & CHEESE CHOOSE 2: aged swiss | smoked gouda four cheese | white cheddar penne pasta | bowtie pasta | sun-dried tomato pesto grilled chicken | chives | bacon

MASHED POTATO aged cheddar | applewood smoked bacon | chives caramelized onions | sour cream

LATE NIGHT WINGS bleu cheese | ranch | mango habanero wings buffalo wings | sesame teriyaki wings | carrots | celery

SWEET POTATO** candied walnuts | sorghum | brown sugar marshmallows

TRIO OF QUESADILLAS chicken, brisket & cheese quesadillas sour cream | diced tomatoes | cilantro

BAKED POTATO roasted russet & sweet potatoes | brown sugar whipped butter | dried cranberry cream cheese candied pecans | marshmallow fluff whipped chive butter | shredded cheddar caramelized onions | sage crème fraîche blistered corn chili | sautéed mushrooms

BBQ NACHOS potato chips | pulled pork | jalapeños | coleslaw shredded cheddar | shredded pepper jack | bbq

CLASSIC SLIDERS blackberry ketchup | classic ketchup caramelized onions | applewood smoked bacon cheddar | pepper jack | swiss | mixed baby greens whole grain dijon mustard

ASSORTMENT OF BRUSCHETTA olive tapenade | tomato | cranberry | crostinis

* SEASONAL (MAY TO SEP) ** ADDITIONAL CHEF REQUIRED

ASSORTED GRILLED FLATBREADS CHOOSE 3: margherita | mediterranean brie, chicken & cherry | bbq chicken


A BRATWURST PORTER BRAISED BRAT sour apple vinegar slaw | smoked tomato dijon mustard | toasted baguette GRILLED SPICY BRAT caramelized onions | peppers blackberry sweet mustard | pretzel roll GRILLED BRAT southern chow-chow | sauerkraut horseradish | whole grain mustard | steamed bun CHICKEN PICATTA TAPAS buttermilk mashed potatoes | roasted brussels sprouts

PORK TENDERLOIN TAPAS mushroom garlic sauce | parmesan risotto grilled asparagus BLACKBERRY CHICKEN TAPAS buttermilk mashed potatoes grilled yellow squash & zucchini BOURBON GLAZED SALMON TAPAS parmesan risotto | sautéed haricot verts


Stations B BUILD YOUR OWN BBQ smoked brisket | pulled pork regular & jalapeño corn cakes | diced onions creamy coleslaw | dill pickles | blackberry bbq SOUTHERN COMFORTS hot chicken sliders | four cheese macaroni fried green tomatoes | southern style green beans roasted sweet corn hush puppies CHICKEN & WAFFLES pecan-encrusted chicken | nashville hot chicken | waffles bacon | banana fosters sauce | candied pecans berry compote | maple syrup | praline dipping sauce GOURMET GUACAMOLE** avocado halves | cotija | jalapeños | chicken tomatoes | onions | cilantro | roasted corn chipotle crème fraîche | peppered bacon corn tortilla chips GOURMET TACOS flour & corn tortillas | beef carnitas | tomatillo chicken grilled shrimp | fried fish | cilantro | tomatoes | cotija trio of salsas | jalapeños | shredded cabbage | radishes sour cream | guacamole | pepper jack | cheddar GOURMET GRILLED CHEESE** CHOOSE 2: thick cut egg bread | pepper jack | grilled chicken sliced tomatoes | applewood smoked bacon

GOURMET SLIDERS BEEF TENDERLOIN warm bun | sautéed mushroom & onions thyme scented sherry reduction CRAB CAKE yeast roll | cajun remoulade | arugula red pepper salad BALSAMIC PULLED CHICKEN warm bun | basil pesto | EVOO infused tomatoes PORK SLIDER CUBANO SANDWICH SLIDER black forrest ham | spanish marinated pulled pork swiss | pickles | mustard | horseradish | bun PORK LOIN SLIDER sliced pork loin | yeast roll | seasonal chutney ASIAN PORK SLIDER roasted pork | korean steam bun | pickled vegetables spicy chow-chow TN FOOD TRUCK** HOT CHICKEN SLIDER TRIO OF GRILLED CHEESES american | cheddar | white cheddar | provolone pepperjack | tomato | bacon | sweet onion jam yeast roll | sourdough | white bread STREET TACOS pork | chipotle bbq | pickled radish | tomatoes

7 grain bread | provolone | avocado | grilled onions roasted garlic | red bell pepper | sautéed mushrooms

chicken | spicy black bean mole avocado crème fraîche | cilantro

sourdough | aged cheddar | bacon | sliced tomatoes

fish | pico de gallo | citrus guacamole | cabbage slaw

ciabatta | pimento cheese | sliced tomatoes | baby arugula BUILD YOUR OWN SLIDER smoked brisket | pulled pork | southern fried chicken regular & jalapeño corn cakes | slider buns buttermilk biscuits | diced onions | coleslaw dill pickles | honey dijon | blackberry bbq

** ADDITIONAL CHEF REQUIRED

THAI beef pho soup | veggie yakisoba chicken pad thai | asian pork slider ASIAN assorted vegetarian & seafood sushi | soy sauce wasabi | pickled ginger | chicken dumplings duck wonton | vegetable spring rolls


B STICKS & STONES kabobs of: thai peanut chicken | teriyaki beef green curry shrimp | cilantro pesto vegetables ANTIPASTO hearts of palm | assorted cheeses | proscuitto marinated artichokes | assortment of olives | cappicola soppressata | roasted red peppers | pepperoncini hummus | crackers | grilled pita WILD GAME ANTIPASTO BOARD imported cheese | seasonal wild game assorted dried fruit | assorted nuts | crackers TAPAS BAR spanish cheeses | chickpea & olive salad chorizo & roasted red pepper kabobs crostinis | shrimp & artichoke kabobs PASTA** penne | bowtie | fettuccine | fusilli | rigatoni marinara | alfredo sauce | white wine garlic sauce meatballs | grilled sausage | grilled chicken | shrimp peas | capers | spinach | asparagus | tomatoes peppers, onions, zucchini & squash RISOTTO** grilled chicken & shrimp | risotto | parmesan gruyere | gorgonzola | aged white cheddar | herbs roasted red peppers | spinach | asparagus squash | zucchini | tomatoes CRÉOLE GRITS CHOOSE: shrimp or grilled chicken smoked gouda grits | créole sauce LOW COUNTRY SOUTHERN PAELLA créole rice casserole | shrimp crawfish | andouille sausage | mussels CEVICHE shrimp | sea bass | tomatoes | avocados | red onions citrus juice | cilantro | corn chips WINTER SIDES PARMESAN RISOTTO

ROASTED BRUSSELS SPROUTS caramelized shallots | bacon lardons SAUTÉED HARICOT VERTS SPRING SIDES BUTTERMILK WHIPPED POTATOES BLISTERED CAMPARI TOMATOES sherry garlic glaze GRILLED YELLOW SQUASH & ZUCCHINI FALL SIDES SWEET POTATO PRALINE CASSEROLE sweet potato smash | pecan | sorghum ROASTED ACORN SQUASH cinnamon brown sugar butter SAUTÉED RAINBOW CHARD dried cranberry | almond SUMMER SIDES ROASTED ROOT VEGETABLE HASH carrots | parsnips | potatoes | turnips | balsamic glaze CIDER BRINED TURNIP GREENS braised turnip greens | apricots | bacon LEMON SCENTED ASPARAGUS

35


Stations The following selections can be added on to any Station package. Chef-manned stations will require an additional fee of $150.00 per required chef.

CARVING STATIONS

ADDITIONAL $16 PER PERSON ROASTED TURKEY BREAST cranberry praline glaze SWEET TEA CURED HAM pineapple chutney SLOW-ROASTED PRIME RIB au jus | horseradish sauce | hollandaise PORK LOIN ROULADE apple cider plumped cranberries | feta cheese caramelized onions BBQ BRISKET blackberry bbq | coleslaw | buttermilk biscuit regular & jalapeño corn cakes ADDITIONAL $25 PER PERSON HERB ROASTED BEEF TENDERLOIN horseradish sauce | cabernet demi-glace VEAL TENDERLOIN blackberry port reduction BEEF WELLINGTON tenderloin of beef | puff pastry mushroom duxelle | horseradish sauce AHI TUNA ponzu sauce | wasabi | pickled ginger SLOW-ROASTED LAMB LOIN cranberry mint pepper jelly

RAW BAR ADDITIONAL $25 PER PERSON jumbo shrimp | chef’s choice of 3 different oysters snow crab claws | assortment of smoked seafood crackers | sliced lemons | hot sauce | cocktail sauce raw horseradish | served on bed of ice & seaweed


Infinity BREAKS

$9 PER PERSON FOR 2 HOURS THE COOKIE JAR assorted cookies | brownies | blondies coffee | assorted hot teas | soft drinks TEA THYME tea sandwiches | biscotti | cookies gourmet teas | regular coffee | decaffeinated coffee THE BAKERY assorted cookies | fruit tartlets | walnut-fudge brownies assorted sodas | bottled water | whole milk | 2% milk CHIPS, BREADS & DIPS tortilla chips | potato chips | pita bread roasted tomato salsa | french onion dip | hummus spinach dip | assorted soft drinks | bottled water $13 PER PERSON FOR 2 HOURS THE HEALTH NUT granola bars | low-fat nutrigrain bars assortment of snack mixes | roasted nuts variety of fruit juices | skim milk | premium teas THE ENERGIZER high protein energy bars & snack mixes fruit parfaits : layered granola | fruit | vanilla yogurt assorted energy drinks | soft drinks CHOCOLATE INDULGENCE chocolate petit four | chocolate covered strawberries truffles | coffee | decaffeinated coffee | premium teas candy bars | chocolate mint sticks SWEET SURRENDER vanilla bean ice cream | chopped nuts | oreos m&ms | maraschino cherries | sugar cone pieces chocolate toppings | strawberry toppings THE SPA plain yogurt | fruit | granola | mint | lavender honey seasonal berries | vitamin waters | assorted juices

37


Desserts An array of desserts are the perfect finish to every dinner. Choose one of the service styles below.

PLATED

$6.50

per guest

dessert selection of your choice served plated to each guest

DISPLAYED

$10

per guest

up to three (3) dessert selections to be displayed or served tableside


Plated

DESSERTS

FLOURLESS CHOCOLATE CAKE crème anglaise | seasonal berries KEY LIME PIE whipped cream STRAWBERRY SHORTCAKE champagne macerated strawberries | angel food cake whipped cream MANGO NAPOLEON puff pastry | brown sugar macerated mangoes | whipped cream BANANA PUDDING Nilla Wafers | banana | whipped cream SEASONAL COBBLER crumble | whipped cream TIRAMISU espresso dipped lady fingers | mascarpone whipped cream JACK DANIEL’S CHOCOLATE BREAD PUDDING caramel | whipped cream CHILLED CITRUS SOUFFLÉ CHOOSE 2: lemon | lime | orange | blood orange grapefruit | tangerine DECONSTRUCTED PECAN PIE caramel pecan cake | brown sugar brittle bourbon sabayon | sweet & spicy pecans JACK DANIEL’S MOUSSE Jack Daniel’s dark chocolate mousse white chocolate mousse | whipped cream Jack Daniel’s Fire soaked cherry PORT PEAR COBBLER ginger pine nut crumble

GINGERBREAD SHORTCAKE angel food cake | gingersnap reduction caramelized pears | bourbon caramel praline sauce FRENCH TOAST BREAD PUDDING brioche | maple syrup HOUSEMADE GOO GOO CLUSTER peanuts | marshmallows | chocolate WHITE CHOCOLATE MOUSSE CUP white chocolate | seasonal berries | phyllo cups DARK CHOCOLATE MOUSSE dark chocolate mousse | strawberries | whipped cream WHISPER CREEK POTS DE CRÈME french chocolate custard whisper creek tennessee whiskey cream liqueur PUMPKIN CRÈME BRÛLÉE sorghum glazed walnuts | whipped cream

39


Displayed DESSERTS

TIRAMISU masala sabayon | ladyfingers | espresso chocolate DARK CHOCOLATE MOUSSE strawberries | whipped cream BANANA PUDDING Nilla Wafers | banana | whipped cream WHITE CHOCOLATE MOUSSE berries | whipped cream S’MORES graham cracker | chocolate mousse brûléed marshmallow cream ROASTED STRAWBERRY PARFAIT yogurt | granola STRAWBERRY SHORTCAKE champagne macerated strawberries angel food cake | whipped cream COCONUT PANNA COTTA seasonal berries APPLE PIE granny smith apples | cinnamon | milk DONUTS & COFFEE glazed donut holes | coffee PUMPKIN PIE gingersnap crumble | pumpkin mousse spiced whipped cream | toasted pumpkin seeds KEY LIME PIE key lime pie | whipped cream MINI FRENCH TOAST BREAD PUDDING COOKIES & MILK chocolate chip cookie | milk CRANBERRY WHITE CHOCOLATE COOKIE LEMON POUND CAKE SPOON basil lemon curd

BERRIES IN WAFFLE CONE chocolate dipped waffle cone | whipped cream CHEESECAKE BITES chef selected flavors | seasonal berries CHOCOLATE COVERED STRAWBERRIES whole strawberries | chocolate drizzle MINIATURE PECAN PIE whipped cream


SPECIALTY STATIONS $6 PER PERSON FOR 2 HOURS S’MORES STATION marshmallows | milk chocolate | dark chocolate Reese’s peanut butter cups | graham crackers CINNAMON SUGAR DONUT STATION bourbon salted caramel | chai whipped cream orange chocolate sauce | apple butter | berry compote ICE CREAM SUNDAE BAR chocolate sauce | caramel sauce | marshmallows chocolate chips | Nilla Wafers | crushed Oreos M&M’s | rainbow sprinkles | whipped cream vanilla ice cream | chocolate ice cream GELATO STATION chef’s choice of three gelato flavors CRÊPE STATION** french crêpes | nutella | strawberries | blueberries whipped cream | toasted coconut | toasted almond slices banana butter rum sauté | cherries jubilee | powder sugar MINI CRÈME BRÛLÉE STATION CHOOSE 3: dark chocolate | raspberry | coffee coconut | vanilla bean $10 PER PERSON FOR 2 HOURS BANANAS FOSTER STATION** rum | caramelized brown sugar | bananas vanilla bean ice cream

INFINITY SIGNATURES FOX’S DONUT DEN DISPLAY $4 PER GUEST assortment of Nashville’s famous Donut Den donuts displayed as a cake or wall BRAVO GELATO STATION WITH DRUNKEN TOPPINGS

$10 PER GUEST

chef’s selection of flavors | caramel chocolate sauce | whipped cream marshmallows | chocolate chips M&M’s | vanilla wafers | vodka gummy bears crushed Oreos | rainbow sprinkles | kahlua brownies moonshine cherries ** ADDITIONAL CHEF REQUIRED

41


Beverages CHOOSE UP TO 3 FOR $4 PER GUEST FLAVORED WATER citrus water | cucumber water ICED TEA unsweet tea | sweet tea | fruit tea | rosemary mint tea cherry tea | raspberry tea | orange tea | peach tea LEMONADE lemonade | strawberry basil lemonade watermelon mint lemonade | lavender lemonade blueberry lemonade | honey lime lemonade

SPECIALTY BEVERAGES $3.50 PER GUEST COFFEE regular | decaffeinated 3 creamers | half & half | pirouettes | sugar cubes swizzle sticks | coffee cup included $5.50 PER GUEST PER SELECTION MIX YOUR OWN ICED TEA & LEMONADE sweet tea | unsweet tea | lemonade peach purée | strawberry purée | pineapple purée mint | lemons | rosemary | basil

ADDITIONS

VINTAGE SODAS assorted bottles of vintage soda HOT CHOCOLATE pirouettes | whipped cream | mini marshmallows chocolate dipped marshmallows with coconut white chocolate cinnamon bark peppermint chocolate covered stirring spoons coffee cup included

ADD HOT TEA TO COFFEE..............................$1 ADD SODA TO ANY SELECTION...................$2

WATER INCLUDED WITH ALL PACKAGES

42

Profile for Infinity Hospitality Group

Dinner Menu 2019  

Dinner Menu 2019