Inland Empire's Authentic Indian Cuisine Koyla Charcoal Restaurant Healthy, Delicious, Inviting, Family and right in your own backyard! Ever wanted to travel to Indian to experience exotic tastes from that homeland? Now you can! Nestled in the heart of Rancho Cucamonga, Koyla Charcoal Authentic Indian Cuisine. Rancho Cucamonga (I- Newswire) July 25, 2012 - As soon as you walk through the doors, you are immediately transported into the rich culture of India. From the various arts, to the music, and let's not forget the cuisine! Koyla Charcoal Indian Cuisine Restaurant gives you a quintessentially rustic ambiance, the whiff of tandoori fare,and Bollywood Videos gives Koyla a truly exotic and inimitable touch. Created by entrepreneur Deep Singh, this restaurant offers northern frontier cuisine amidst a mesmeric bucolic environment, which is truly relaxing and unique. The dĂŠcor is simple yet elegant. Although contemporary in its style and presentation, the restaurant's seating, gives diners a feel of the traditional Indian style of eating. Cozy seating and subdued lighting with light music in the background creates a buoyant, relaxed and serene dining experience. The Open Kitchen, a specialty of the restaurant, enables the guests to observe the chefs rustle up an exquisite tandoori spread making dining at Koyla interactive, gratifying and unforgettable. Koyla specializes in Halal Food, Jain Food, Northern Indian, Southern Food, Vegan, Mughlai Food as well as Hyderabadi food True to its name Koyla, which means coal, is patiently cooked over charcoal by chefs, which exudes the aroma of cinnamon and cloves, a hint of garlic and the whisper of saffron. Only then is cuisine served. The menu at Koyla boasts an extensive selection of Lamb Lion Chops, Chicken Tikka Masalas, like Murg Malai Kebab (chicken cubes marinated in Yoghurt and mild Indian spices and Roasted), Achari Panner (Cottage Cheese pickled in Indian herbs and spices), Hara Bhara Chicken i (Boneless chicken marinated in traditional Indian style with fresh Spanish, Mint, and Cilantro), Goan Shrimp ( Jumbo Shrimps sauteed with freshly ground spices and Coconut and cooked on low flame.), Murg Tikka (chicken mosels simmered in a light tomato sauce and spices and grilled in Tandoor over charcoal.) amongst others. The Buffet Brunch also serves a scrumptious range of Basmati Rice, Samosa, Assorted Pakora, Soups of the day, Palak Paneer, Dal Maharani, Navratan Biryani, Navratan Korma, Goat Curry, Lamb karahi, Chicken Tikka Masala, Chilli Chicken, Gulab Jamun, Kheer, Fresh Fruits, Full Salad Bar, along with condiments, and Fresh Bread on the table (Choice of Plain, Garlic, or Garlic Chilli Naan), It is also included Champagne, or Lassies on the weekends. To an outsider, Indian cooking can be overwhelming, akin to a jigsaw puzzle incapable of solution. The reason is simple: not until long ago, there was no recorded text for Indian Cuisine. Recipes were handed from generation to generations, by virtue of oral tradition. As a consequence, each recipe is open to interpretation and there is no standard recipe to work from. Moreover, Indian cuisine varies from region to region, and the tastes, colors, and textures of the same delicacy can change every few miles. At Koyla, interpretation of the recipes were handed down through the roots of the chef's family and perfected in kitchen of the restaurant. Koyla's belief is that Indian cooking is based on three major factors: choice of ingredients, their proportions and quantities and most importantly, the timing of adding ingredients during cooking. Deep Singh, after having worked for more than a decade watching chefs create countless creations, and experimenting himself to further tweak those recipes, he decided to create his own, Koyla Charcoal Authentic Indian Restaurant was born. Till this day, Deep Singh, his staff and Koyla Charcoal Authentic Indian Cuisine Restaurant has and will remain close to their roots of Indian. Constantly making improvements to the menu and the restaurant, experimenting & sampling many dishes are a norm before graduating to the their guest. Koyla believes in innovation as a method for excellence and invite you to join us on this culinary journey. Koyla offers a professional catering service for all types of functions: weddings, anniversaries, Christmas and birthday parties. In addition, you can even request your personal packed lunches individually or for your office which will be delivered or called in for pick- up.. Our highly experienced staff will go extra mile to make your trip worth coming to Koyla. Please visit our facebook page to receive daily and weekly coupons. https:// www.facebook.com/ pages/ Koyla- Indian- Restaurant/112685815412184? ref=ts SERVICES: * DELIVERY ANYWHERE * Quick and Welcoming Service * Daily Lunch Buffet All you can Eat * Utilize food warmers to keep your meals * layout your food in a presentable fashion * Saturday & Sunday Champagne Brunch Buffet * Dine In, Pick Up, Delivery, Catering Service * Full Service South and North Indian Food Catering Attn Restaurant guides: to feature or schedule an onsite visit for food review OR to have chefs on your TV Show, please contact KimiRhochelle at firstname.lastname@example.org Rancho Cucamonga Location: 8140 Haven Ave. Suite 101 Rancho Cucamonga, Ca. 91730 (southwest corner of Haven & Foothill) 909-484-7570 909-484-5358 *call to book your special birthday party or special event celebration today! http:// www.koylarestaurant.com
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About KRPR MEDIA: KRPR MEDIA is a full service media, event and entertainment firm specializing in internet marketing, media placement, press release distribution, event management, red carpet vip production... Company Contact Information: KRPR MEDIA KIMIRHOCHELLE 7256 VAN KOEVERING, FONTANA, CA 92336 Phone: 909-543-2978 Published in: Shopping Tags: vegan gourmet Indian all you can eat buffet cuisine rancho cucamonga vegitarian Published on: July 25, 2012 Original Source: Inland Empire's Authentic Indian Cuisine Koyla Charcoal Restaurant
Published on Jul 26, 2012
At Koyla, interpretation of the recipes were handed down through the roots of the chef's family and perfected in kitchen of the restaurant....