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Red Meat Consumption Linked to Cancer by Harvard Researchers Researchers found that daily consumption of red meat, both processed and unprocessed, was associated with increased risk of total, cardiovascular disease and cancer mortality. Washington Depot, CT (I- Newswire) May 18, 2012 - Researchers at the Harvard School of Public Health recently examined data from two studies involving more than 120,000 people, each over a 20+ year period. They found that daily consumption of red meat, both processed and unprocessed, was associated with increased risk of total, cardiovascular disease and cancer mortality. They also estimated that substituting just one serving per day for fish, poultry, nuts, low- fat dairy or whole grains was associated with a 7-19% lower mortality risk. "Eliminating red meat from your diet is not the answer," say boomer generation health experts Dian Griesel, Ph.D., and Tom Griesel, authors of the new books TurboCharged: Accelerate Your Fat Burning Metabolism, Get Lean Fast and Leave Diet and Exercise Rules in the Dust (April 2011, BSH) and The TurboCharged Mind (January 2012, BSH). "Limiting or eliminating all processed meats, red or otherwise, is definitely a good idea. Other studies have shown that moderate red meat consumption of less than 20 ounces per week has no adverse health effect and can supply key vitamins and other nutrients that are otherwise scarce. As far as we are concerned, there should be plenty of variety in your diet and this includes your protein sources. With all the possible choices, why limit yourself to red meat?" "The key to a healthy and balanced diet is the inclusion of the greatest variety of whole natural foods possible," adds Tom. "Eat the same very same kinds of foods that have allowed the human race to survive and thrive for hundreds of thousands of years. The more variety you have in the natural foods you eat, the greater the possible nutrition and resulting health." SOURCE: http:// turbocharged.us.com/ red- meat- consumption- and- mortality/ About TurboCharged: TurboCharged® is a groundbreaking 8- Step program that defies common weight- loss theories. It successfully delivers body- defining rapid fat loss, accelerates metabolism, and improves health and odds of longevity without gimmicks, supplements or special equipment. The TurboCharged Mind is an excellent companion book to the author's acclaimed rapid fat loss book, TurboCharged, or perfect as a standalone read. A series of supporting TurboCharged™ hypnosis downloads are available for sale via the book's website, which offers ideal guided meditations to support and direct self- hypnosis sessions for faster fat loss, greater health, reduced stress, and to quit smoking. For more information, log on to http:// www.turbocharged.us.com.

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About Business School of Happiness, Inc.: The Business School of Happiness is the publisher of TurboCharged®, a groundbreaking 8- Step program that defies common weight- loss theories. It successfully delivers body- defining rapid fat loss, accelerates metabolism, and improves health and odds of longevity without gimmicks, supplements or special equipment. Company Contact Information: Business School of Happiness, Inc. Dian Griesel PO Box 302 Washington Depot, CT 06794 Phone: 860-619-0177 Published in: Health & Fitness Tags: diet    Nutrition    meat    fat loss    weight gain    dieting    TurboCharged    Dian Griesel    Tom Griesel     Published on: May 18, 2012 Original Source: Red Meat Consumption Linked to Cancer by Harvard Researchers


Red Meat Consumption Linked to Cancer by Harvard Researchers  

About Business School of Happiness, Inc.: The Business School of Happiness is the publisher of TurboCharged®, a groundbreaking 8- St...

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