BY AVA GARDNER
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Salsa For people who like to switch up their condiments, a chunky mango salsa is the perfect mixture of sweet and spicy. It’s quick and easy to make and is a great pairing with a bag of salty corn chips for your next taco night or whenever you need a snack. For the ital lovers - it goes just as great with a fresh batch of plantain chips. Whichever your preference, the key is to keep it cool.
22 | INDULGE
Taste Is Everything
Ingredients »» 2 mangoes »» 1/4 cup chopped red onion »» 1 tablespoon finely chopped jalapeño »» 1/4 cup chopped cilantro »» 2 tablespoons key lime juice »» salt
Instructions Chop onion, mangoes, cilantro, and jalapeño and put together in a bowl, then juice key limes and add to the mix with a pinch of salt. Let sit in the fridge for at least an hour or longer so that flavors meld together. Recipe: createmindfully.com/mango-salsa/
ISSUE 3 • 2015