Issuu on Google+

Project9:Layout 1 10/10/11 8:08 AM Page 1

indian SPringS School 190 WOODWARD DRIVE, INDIAN SPRINGS, AL 35124 WWW.INDIANSPRINGS.ORG Printed on recycled PaPer.

C

Menu


Welcome to Fd 101!

LISA AND ROB BALAZS

ank You for Sponsoring Fd 101!

INDIAN SPRINGS SCHOOL OPEN HOUSE November 6 2:00 pm – 4:00 pm MORE INFORMATION (888) 843-9477 (205) 988-3350 ADMISSION@INDIANSPRINGS.ORG

EXPERIENCESPRINGS.ORG

Valley Printing ank You for Sponsoring Fd 101!

Thank you for attending Food 101! By taking part in this event, you are supporting the ISS Annual Fund, a yearly campaign that supports the operating budget and provides for need-based scholarships, student activities, faculty salaries, updates to campus facilities, and much more. The Parents Association’s Food 101 Committee, led by Elizabeth North, has done a fantastic job preparing the evening’s festivities. Lee Ann Ramey’s graphic design skills launched and supported a great program. The faculty is excited about the classes you will be enjoying, and we are delighted to have so many wonderful restaurants and chefs involved in our evening. Thank you for creating tonight’s “101” experience through your very generous gifts, your hard work, and your affection for Springs. Bon appétit!

Gareth Vaughan Director Indian Springs School

ank you

for your suo  Fd 101!

Your Fd 101 Committee ELIZABETH NORTH, CHAIRMAN BEV MARSON, PARENTS ASSOCIATION PRESIDENT JEANETTE BROCKINGTON SUSAN CUTLER LUCIA DELCHAMPS REBECCA GARITY DEPALMA ’80 ANDY DRIGGERS SHARON PUTMAN

YOUR PARTICIPATION MEANS THE WORLD TO US —

LEEANN RAMEY

AND ENHANCES THE LIVES AND FUTURES OF OUR STUDENTS.

HOLLY ELLIS WHATLEY ’84 ISS STAFF: WENDY BOWMAN, KATHRYN D’ARCY, MELANIE KIEVE, BETH MULVEY


Timing Your Fd 101 Exrience SCHEDULE

5:00–6:00 6:00–6:40

DRINKS AND HEAVY HORS D’OEUVRES Silent Auction begins and will be open throughout the evening “SCHOOL-WIDE” TOWN HALL M EETING FEATURING PARENT IRON C HEF C OMPETITION

LIBRARY

J OHN BADHAM THEATER

C URRENT PARENT C HEFS AND S OUS C HEFS: Class of 2016 — Marie Baxley and Tom Barr Class of 2015 — Joe Simonetti ’75 and Stephanie Thomas Class of 2014 — Carole Mazer and Lisa Balazs Class of 2013 — Teresa Chacana and Christine Copeland Class of 2012 — Missy Waddell and Bob Pollard

www.chezlulu.us

Sponsored by e ISS Alumni Council Mem

IRON C HEF J UDGES: Randall Baldwin — Dyron’s Lowcountry Scott Bourgeois — Flip Burger Boutique Carole Griffin ’78 — Continental Bakery/Chez Lulu Michael McCullers ’89 — Writer/Director Nick Pihakis ’05 — Jim ’N Nick’s Bar-B-Q Ron Stewart ’73 — Flip Burger Boutique

6:50–7:20 7:30–8:00 8:00–9:00

Fergus Tuohy ’96 and Ameriprise, Frances Ross Nolan ’77, James Scott ’75 and Jocelyn Bradley Palmer ’77

F IRST P ERIOD S ECOND P ERIOD “AFTER-SCHOOL” COFFEE, DESSERTS AND S ILENT AUCTION

LIBRARY

AFTER-SCHOOL ELECTIVE: Edwin Marty ’90, Executive Director of The Hampstead Institute in Montgomery, Ala., and former Executive Director of Jones Valley Urban Farm in Birmingham, will show a brief video based on his upcoming book, Breaking Through Concrete, from 8:10-8:30 p.m. in the Library’s Lower Level Classroom.

9:00–9:30

Write Your eck! ank You and Come Again! LOWER LEVEL CLASSROM

UPPER LEVEL CLASSROM

SC2

LIBRARY

LOCKERS

4

5 SID EW ALK

6

7

8

TOWN HALL

9

SC4

SC3

SCIENCE CENTER REHEARSAL ROOM

Satterfield’s www.satterfieldsrestaurant.com

Sponsored by Dorrie Fuchs and Gath Vaughan

www.maxsdelionline.com

Sponsored by Birmingham Asthma & Aergy Scialists — Clara K. Chung, MD, MPH, and Carol A. Smith, MD


Entrées Vous C REATING FLIP BURGER B OUTIQUE . . . . . . . . . . . . . . RON STEWART ’73, Library Classroom – Upper Level This class describes the steps of growing a restaurant concept from good idea to successful business.

DINING IN THE AGE OF LOUIS XIV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BOB COOPER, Classroom 5 A study of how the ideology of absolutism shaped the dining experience in the Age of Louis XIV and influenced the way we dine today.

EDIBLE S CIENCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . TANYA HYATT, Science Center – Chemistry Lab (SC2) A class much like a science fair – and the "projects" will include protein prep with three cooking techniques, a sauciers delight viscosity demonstration, and cooking with dry ice.

Sponsored by Ron Stewart ’73 www.flipburgerboutique.com

F OOD AS AN ART MEDIUM . . . . . . . . . . . . . . . . . . . . . . MELODY MACHEN, Science Center – Flex Lab (SC4) This talk focuses on 20th century art that uses food as media. The fascist politics of the Italian Futurists were behind performances such as "Raw Meat torn by Trumpet Blasts," but much of the art is less serious and you will enjoy the playful video at the end.

F OOD AND WILD WOMEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . KELLY JACOBS, Classroom 4 Women have historically been associated with food and nurturing, but what happens when this goes horribly wrong?

HOW TO F EED YOUR NEW VEGETARIAN . . . . . . . BOB POLLARD, Science Center – Life Sciences Lab (SC3) The presentation will focus on the nutritional requirements of the average teenager and how those requirements can be met following a lacto-ovo vegetarian diet or a pure vegan diet. Emphasis will be on grains and vegetables that serve as complete proteins.

GIANMARCO’S R E S TAU R A N T

Sponsored by Cla  2014 Pants (and Teacher) Rebecca Garity DePalma ’80, Carole and Michael Mazer, Beth Mulvey and David Noone, Janis and Sean O’Malley, Lauren and Marc Perlman, Douglas Ray, Kiki and Pierre Scalise, Beth and James Scott ’75, Carla and Austin Williams, and Lesli and Kneeland Wright www.birminghamrestaurants.com/Restaurants/Profile/GianMarcos

brick&tin Sponsored by Sara and Tommy Mdy ’64 www.brickandtin.com

THE P ERFECT LOAF . . . . . . . . . . . . . . . . . . . . . . . . . . . . CAROLE GRIFFIN ’78, Town Hall - Rehearsal Room Explore how to nurture bread from beginning to end, so that the result is a creation that nourishes both the body and soul.

P LUMS, PEACHES AND P ORK : P OETRY FOR FOODIES . . . . . . . . . . . . . . . . . . . . . DOUGLAS RAY, Classroom 6 How do the major principles of this Slow Food Movement inform the Slow Poetry Movement? The class includes cameo appearances of foodstuffs in poems from T.S. Eliot, William Carlos Williams, Kevin Young and others as we view poetry as something to be consumed, something to offer (hopefully) nourishment.

P OLITICAL ECONOMY OF FOOD . . . . . . . . . . . . . . . . . . . . DAVID NOONE, Library Classroom – Lower Level From illegal immigration to famine to childhood obesity, the diet and health of the world is based less on what farmers produce and more on what governments decide.

R EGIONAL F RENCH S PECIALTIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MAGALIE MINAUD, Classroom 9 Welcome to a culinary "Tour de France" with a presentation of some delicious French specialties from different regions of France.

TRADITIONAL C UBAN AND P UERTO R ICAN MAIN DISHES . . . . . . . . . . . . . . MARIA MARTINEZ, Classroom 8 A class studying Cuban and Puertorrican culinary influences, with an emphasis on fried plantain chips, guava Cuba, black beans and pigeon peas, and contrasting chicken with rice recipes.


Smorgas(White)Board Located in the Library, the Board lists items* you can purchase for Springs students and faculty, including the following: PRE FIXE AP EXAM REFRESHMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200 ALABAMA ALL-STAR SPORTS WEEK PROGRAM AD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175 BASEBALL UNIFORMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,500 BASKETBALLS – BOYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400 BASKETBALLS – GIRLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400 CHEMISTRY SUPPLIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 CHICKEN FEED FOR FERTILE MINDS LEARNING GARDEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400 CROSS COUNTRY TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300 DIPLOMAS AND COVERS – GRADUATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 DISSECTING MICROSCOPE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500 FALL MUSICAL SCRIPTS, SCORES AND PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,500 FERTILE MINDS LEARNING GARDEN WORK STUDY SALARY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $800 GRADUATION CONGRATULATIONS AD – THE BIRMINGHAM NEWS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3,000 HABITAT FOR HUMANITY DUES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150 HADASSAH MEMBERSHIP DIRECTORY AD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150 HARDWARE – DRAMA DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150 INTERCULTURAL DINNER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $700 LUMBER – DRAMA DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500 MATTE BOARD – PHOTOGRAPHY DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $560 MUSIC ENSEMBLE SHEET MUSIC AND CDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600 ONE WEEKEND OF ACTIVITIES – RESIDENTIAL LIFE PROGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200 OPEN HOUSE AD IN SOUTHERN JEWISH LIFE MAGAZINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400 OPEN HOUSE AD IN OVER THE MOUNTAIN JOURNAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400 OUTDOORS CLUB TRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250 PHYSICS LAB MATERIALS REPLACEMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,000 PIANO TUNING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,950 POISON DART FROG – SCIENCE DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75 POTTERY EQUIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500 REFEREES FOR ONE BASKETBALL GAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150 SCHOLARS BOWL TOURNAMENT TRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,400 SOCCER BALLS – BOYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600 SOCCER BALLS – GIRLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600 SOFTBALL BATTING CAGE NET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,200 SPRINKLERS – RAY WOODARD FIELD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 STATS CLASS MANIPULATIVES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300 TENNIS WINDSCREEN REPAIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 WINTER PLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120

* Not a comprehensive list. Ask your server for today’s specials!

www.hotandhotfishclub.com Sponsored by Janice and Tim Laney

Sponsored by Susan and Tennant McWilliams ’61, Magalie Minaud and Chris Tetzlaff

Sponsored by Steve Arnold ’66 and Mark White (White Arnold Dowd P.C.) www.dyronslowcountry.com

www.cafedeparis.us


Silent Auction Buffet* OPEN THROUGHOUT THE EVENING — CLOSING AT 9:00 P.M.

RETAIL VALUE Birmingham Museum of Art One-Year Family Dual Membership . . . . . . . . . . . . . . . . . . . . . . . . . . $70 Black Dress Coat from Chic Boutique. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $104

www.jimnnicks.com

Bottega Gift Certificates and Autographed Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300 Chez Fonfon Gift Certificates and Autographed Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300

Sponsored by ISS Pants Aociation and Friends…

SHERRY AND ANDY DRIGGERS, JAN FORTSON, BEV AND DAN MARSON, VIRGINIA AND DAVID SMITH, JANET PERRY STEWART, AND CINDY, GREG, BLAKE ’02 AND WES ’05 VAN HORN

Collard Green Plate (small plate with collard green imprint) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Copper Ceramic Pea Pod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price Dog Island Beach House (1-week stay) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,000 Gulf Shores/Fort Morgan Beach Condo (5-night stay) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $750 Lake House at Lake Martin (1-week stay, house sleeps 9-10) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,500 Music Performance by Alina Voicu and Daniel Szasz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price Round of Golf for 2 at Shoal Creek Country Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200 Satterfield’s Gift Certificates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200 Summer @ Springs 2-Week Camp Enrollment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400

CAFÉ DUPONT

* Not a comprehensive list. Check the buffet for today’s specials!

CHECKOUT DIRECTIONS • At 9:00 p.m., volunteers will collect the top white copies of the bid sheets. • After white copies are collected, peruse the silent auction tables for items you have won. • Take the yellow copy of the bid sheet for each item you have won to the checkout counter (located at the library checkout desk), along with any blind wine and white board items. • Please make your payment by check (payable to ISS), credit card or student account. • After you have paid, collect your items.

www.cafedupont.net / www.highlandsbarandgrill.com / www.ollieirene.com

Sponsored by Sidney and Michael McCue ’89

(Blind) Wine Selections — $20 Wines of all kinds will be available for purchase in our very popular Blind Wine table! Purchase a bottle for $20 and see what you get!


Scials — Event Sponso

Wine List

SPECIAL THANKS TO THE MEMBERS OF ISS COMMUNITY WHO SPONSORED A

SPECIAL THANKS TO CHARLES YEATES ’71 AND INTERNATIONAL WINES FOR DONATING THE WINE FOR THE EVENING.

RESTAURANT TO PARTICIPATE IN FOOD 101.

Four Sta

CAFÉ DUPONT, HIGHLANDS BAR AND GRILL, AND OLLIE IRENE — sponsored by Sidney and Michael McCullers ’89 JIM ’N NICK’S BAR-B-Q — sponsored by ISS Parents Association and Friends *

ree Sta

CONTINENTAL BAKERY / CHEZ LULU — sponsored by ISS Alumni Council Members ** FLIP BURGER BOUTIQUE — sponsored by Ron Stewart ’73 HOT AND HOT FISH CLUB — sponsored by Janice and Tim Laney

Two Sta

BRICK & TIN — sponsored by Sara and Tommy Moody ’64 CAFÉ DE PARIs — sponsored by Susan and Tennant McWilliams ’61, Magalie Minaud and Chris Tetzlaff DYRON’S LOWCOUNTRY — sponsored by Steve Arnold ’66 and Mark White (White Arnold Dowd P.C.) GIANMARCO’S RESTAURANT — sponsored by Class of 2014 Parents (and Teacher) *** MAX’S DELICATESSEN — sponsored by Birmingham Allergy & Asthma Specialists — Clara K. Chung, MD, MPH, and Carol A. Smith, MD SATTERFIELD’S — sponsored by Dorrie Fuchs and Gareth Vaughan

One Star LISA AND ROB BALAZS VALLEY PRINTING

* Sherry and Andy Driggers, Jan Fortson, Bev and Dan Marson, Virginia and David Smith, Janet Perry Stewart, and Cindy, Greg, Blake ’02 and Wes ’05 Van Horn ** Fergus Tuohy ’96 and Ameriprise, Frances Ross Nolan ’77, James Scott ’75 and Jocelyn Bradley Palmer '77 *** Rebecca Garity DePalma ’80, Carole and Michael Mazer, Beth Mulvey and David Noone, Janis and Sean O’Malley, Lauren and Marc Perlman, Douglas Ray, Kiki and Pierre Scalise, Beth and James Scott ’75, Carla and Austin Williams, and Lesli and Kneeland Wright

House Favorites

THANK YOU TO ALL THOSE* WHO DONATED SILENT AUCTION ITEMS AND BLIND WINE FOR FOOD 101: Agnew Jewelers Alabama Goods Alabama Symphony Orchestra Omar Alcaino Aloft Birmingham Soho Square Priscilla Goodwyn '80 and Robert Anderson Karen and Michael Balliet Beyond Wellness MedSpa Birmingham Bake & Cook Company Birmingham Museum of Art Julie and Quentin Brown Julie and Scott Bryant Chuck's Fish Complete Health & Wellness The Cook Store of Mountain Brook Crisco Pet Products, LLC Sherry and Andy Driggers Tucker Eibner '12 Jane Ellis Fire Restaurant Clara Chung Fleisig and Glen Fleisig Jan Fortson Gallery Services, Inc. Jason Gardner Amy and Nap Gary '75 The Girls (ISS Spring Chickens) Susan and Mark Green Melinda and Greg Groover Sally and Greg Hawley '75 Shane Hill Inverness Racquet Club Doug Jones Paula and Steve Klein Mike Lantrip

John Lusco Magic City Dance Studio Mel Machen Beverly and Daniel Marson Kat Martin Edwin Marty '90 Boo Mason Carole and Michael Mazer Metro Cat Clinic Elizabeth and Bill North Deborah O'Connor Libby Pantazis Jim Pratt LeeAnn and Joe Ramey Rave Motion Pictures Lee Branch 15 Pat and John Reeder Rousso Facial Plastic Surgery & Med-Spa Kiki and Pierre Scalise Janet and Joe Simonetti '75 Eve Herring Smith '85 Phillip Smith and Beverly VonDer Pool Pardis and Frank Stitt Stone's Throw Bar and Grill Alina Voicu and Daniel Szasz Cindy and Charlie Thigpen Thompson Frame Factory Kathy and Tommy Thomson Total Skin and Beauty Dermatology Center Dorrie Fuchs and Gareth Vaughan Ellen and Jim Walker '80 Holly Ellis '84 and Prince Whatley Yarbrough Companies * as of printing deadline


Scials — Event Sponso

Wine List

SPECIAL THANKS TO THE MEMBERS OF ISS COMMUNITY WHO SPONSORED A

SPECIAL THANKS TO CHARLES YEATES ’71 AND INTERNATIONAL WINES FOR DONATING THE WINE FOR THE EVENING.

RESTAURANT TO PARTICIPATE IN FOOD 101.

Four Sta

CAFÉ DUPONT, HIGHLANDS BAR AND GRILL, AND OLLIE IRENE — sponsored by Sidney and Michael McCullers ’89 JIM ’N NICK’S BAR-B-Q — sponsored by ISS Parents Association and Friends *

ree Sta

CONTINENTAL BAKERY / CHEZ LULU — sponsored by ISS Alumni Council Members ** FLIP BURGER BOUTIQUE — sponsored by Ron Stewart ’73 HOT AND HOT FISH CLUB — sponsored by Janice and Tim Laney

Two Sta

BRICK & TIN — sponsored by Sara and Tommy Moody ’64 CAFÉ DE PARIs — sponsored by Susan and Tennant McWilliams ’61, Magalie Minaud and Chris Tetzlaff DYRON’S LOWCOUNTRY — sponsored by Steve Arnold ’66 and Mark White (White Arnold Dowd P.C.) GIANMARCO’S RESTAURANT — sponsored by Class of 2014 Parents (and Teacher) *** MAX’S DELICATESSEN — sponsored by Birmingham Allergy & Asthma Specialists — Clara K. Chung, MD, MPH, and Carol A. Smith, MD SATTERFIELD’S — sponsored by Dorrie Fuchs and Gareth Vaughan

One Star LISA AND ROB BALAZS VALLEY PRINTING

* Sherry and Andy Driggers, Jan Fortson, Bev and Dan Marson, Virginia and David Smith, Janet Perry Stewart, and Cindy, Greg, Blake ’02 and Wes ’05 Van Horn ** Fergus Tuohy ’96 and Ameriprise, Frances Ross Nolan ’77, James Scott ’75 and Jocelyn Bradley Palmer '77 *** Rebecca Garity DePalma ’80, Carole and Michael Mazer, Beth Mulvey and David Noone, Janis and Sean O’Malley, Lauren and Marc Perlman, Douglas Ray, Kiki and Pierre Scalise, Beth and James Scott ’75, Carla and Austin Williams, and Lesli and Kneeland Wright

House Favorites

THANK YOU TO ALL THOSE* WHO DONATED SILENT AUCTION ITEMS AND BLIND WINE FOR FOOD 101: Agnew Jewelers Alabama Goods Alabama Symphony Orchestra Omar Alcaino Aloft Birmingham Soho Square Priscilla Goodwyn '80 and Robert Anderson Karen and Michael Balliet Beyond Wellness MedSpa Birmingham Bake & Cook Company Birmingham Museum of Art Julie and Quentin Brown Julie and Scott Bryant Chuck's Fish Complete Health & Wellness The Cook Store of Mountain Brook Crisco Pet Products, LLC Sherry and Andy Driggers Tucker Eibner '12 Jane Ellis Fire Restaurant Clara Chung Fleisig and Glen Fleisig Jan Fortson Gallery Services, Inc. Jason Gardner Amy and Nap Gary '75 The Girls (ISS Spring Chickens) Susan and Mark Green Melinda and Greg Groover Sally and Greg Hawley '75 Shane Hill Inverness Racquet Club Doug Jones Paula and Steve Klein Mike Lantrip

John Lusco Magic City Dance Studio Mel Machen Beverly and Daniel Marson Kat Martin Edwin Marty '90 Boo Mason Carole and Michael Mazer Metro Cat Clinic Elizabeth and Bill North Deborah O'Connor Libby Pantazis Jim Pratt LeeAnn and Joe Ramey Rave Motion Pictures Lee Branch 15 Pat and John Reeder Rousso Facial Plastic Surgery & Med-Spa Kiki and Pierre Scalise Janet and Joe Simonetti '75 Eve Herring Smith '85 Phillip Smith and Beverly VonDer Pool Pardis and Frank Stitt Stone's Throw Bar and Grill Alina Voicu and Daniel Szasz Cindy and Charlie Thigpen Thompson Frame Factory Kathy and Tommy Thomson Total Skin and Beauty Dermatology Center Dorrie Fuchs and Gareth Vaughan Ellen and Jim Walker '80 Holly Ellis '84 and Prince Whatley Yarbrough Companies * as of printing deadline


Silent Auction Buffet* OPEN THROUGHOUT THE EVENING — CLOSING AT 9:00 P.M.

RETAIL VALUE Birmingham Museum of Art One-Year Family Dual Membership . . . . . . . . . . . . . . . . . . . . . . . . . . $70 Black Dress Coat from Chic Boutique. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $104

www.jimnnicks.com

Bottega Gift Certificates and Autographed Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300 Chez Fonfon Gift Certificates and Autographed Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300

Sponsored by ISS Pants Aociation and Friends…

SHERRY AND ANDY DRIGGERS, JAN FORTSON, BEV AND DAN MARSON, VIRGINIA AND DAVID SMITH, JANET PERRY STEWART, AND CINDY, GREG, BLAKE ’02 AND WES ’05 VAN HORN

Collard Green Plate (small plate with collard green imprint) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Copper Ceramic Pea Pod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price Dog Island Beach House (1-week stay) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,000 Gulf Shores/Fort Morgan Beach Condo (5-night stay) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $750 Lake House at Lake Martin (1-week stay, house sleeps 9-10) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,500 Music Performance by Alina Voicu and Daniel Szasz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price Round of Golf for 2 at Shoal Creek Country Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200 Satterfield’s Gift Certificates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200 Summer @ Springs 2-Week Camp Enrollment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400

CAFÉ DUPONT

* Not a comprehensive list. Check the buffet for today’s specials!

CHECKOUT DIRECTIONS • At 9:00 p.m., volunteers will collect the top white copies of the bid sheets. • After white copies are collected, peruse the silent auction tables for items you have won. • Take the yellow copy of the bid sheet for each item you have won to the checkout counter (located at the library checkout desk), along with any blind wine and white board items. • Please make your payment by check (payable to ISS), credit card or student account. • After you have paid, collect your items.

www.cafedupont.net / www.highlandsbarandgrill.com / www.ollieirene.com

Sponsored by Sidney and Michael McCue ’89

(Blind) Wine Selections — $20 Wines of all kinds will be available for purchase in our very popular Blind Wine table! Purchase a bottle for $20 and see what you get!


Smorgas(White)Board Located in the Library, the Board lists items* you can purchase for Springs students and faculty, including the following: PRE FIXE AP EXAM REFRESHMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200 ALABAMA ALL-STAR SPORTS WEEK PROGRAM AD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175 BASEBALL UNIFORMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,500 BASKETBALLS – BOYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400 BASKETBALLS – GIRLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400 CHEMISTRY SUPPLIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 CHICKEN FEED FOR FERTILE MINDS LEARNING GARDEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400 CROSS COUNTRY TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300 DIPLOMAS AND COVERS – GRADUATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 DISSECTING MICROSCOPE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500 FALL MUSICAL SCRIPTS, SCORES AND PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,500 FERTILE MINDS LEARNING GARDEN WORK STUDY SALARY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $800 GRADUATION CONGRATULATIONS AD – THE BIRMINGHAM NEWS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3,000 HABITAT FOR HUMANITY DUES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150 HADASSAH MEMBERSHIP DIRECTORY AD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150 HARDWARE – DRAMA DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150 INTERCULTURAL DINNER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $700 LUMBER – DRAMA DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500 MATTE BOARD – PHOTOGRAPHY DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $560 MUSIC ENSEMBLE SHEET MUSIC AND CDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600 ONE WEEKEND OF ACTIVITIES – RESIDENTIAL LIFE PROGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200 OPEN HOUSE AD IN SOUTHERN JEWISH LIFE MAGAZINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400 OPEN HOUSE AD IN OVER THE MOUNTAIN JOURNAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400 OUTDOORS CLUB TRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250 PHYSICS LAB MATERIALS REPLACEMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,000 PIANO TUNING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,950 POISON DART FROG – SCIENCE DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75 POTTERY EQUIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500 REFEREES FOR ONE BASKETBALL GAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150 SCHOLARS BOWL TOURNAMENT TRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,400 SOCCER BALLS – BOYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600 SOCCER BALLS – GIRLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600 SOFTBALL BATTING CAGE NET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,200 SPRINKLERS – RAY WOODARD FIELD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 STATS CLASS MANIPULATIVES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300 TENNIS WINDSCREEN REPAIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 WINTER PLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120

* Not a comprehensive list. Ask your server for today’s specials!

www.hotandhotfishclub.com Sponsored by Janice and Tim Laney

Sponsored by Susan and Tennant McWilliams ’61, Magalie Minaud and Chris Tetzlaff

Sponsored by Steve Arnold ’66 and Mark White (White Arnold Dowd P.C.) www.dyronslowcountry.com

www.cafedeparis.us


Entrées Vous C REATING FLIP BURGER B OUTIQUE . . . . . . . . . . . . . . RON STEWART ’73, Library Classroom – Upper Level This class describes the steps of growing a restaurant concept from good idea to successful business.

DINING IN THE AGE OF LOUIS XIV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BOB COOPER, Classroom 5 A study of how the ideology of absolutism shaped the dining experience in the Age of Louis XIV and influenced the way we dine today.

EDIBLE S CIENCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . TANYA HYATT, Science Center – Chemistry Lab (SC2) A class much like a science fair – and the "projects" will include protein prep with three cooking techniques, a sauciers delight viscosity demonstration, and cooking with dry ice.

Sponsored by Ron Stewart ’73 www.flipburgerboutique.com

F OOD AS AN ART MEDIUM . . . . . . . . . . . . . . . . . . . . . . MELODY MACHEN, Science Center – Flex Lab (SC4) This talk focuses on 20th century art that uses food as media. The fascist politics of the Italian Futurists were behind performances such as "Raw Meat torn by Trumpet Blasts," but much of the art is less serious and you will enjoy the playful video at the end.

F OOD AND WILD WOMEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . KELLY JACOBS, Classroom 4 Women have historically been associated with food and nurturing, but what happens when this goes horribly wrong?

HOW TO F EED YOUR NEW VEGETARIAN . . . . . . . BOB POLLARD, Science Center – Life Sciences Lab (SC3) The presentation will focus on the nutritional requirements of the average teenager and how those requirements can be met following a lacto-ovo vegetarian diet or a pure vegan diet. Emphasis will be on grains and vegetables that serve as complete proteins.

GIANMARCO’S R E S TAU R A N T

Sponsored by Cla  2014 Pants (and Teacher) Rebecca Garity DePalma ’80, Carole and Michael Mazer, Beth Mulvey and David Noone, Janis and Sean O’Malley, Lauren and Marc Perlman, Douglas Ray, Kiki and Pierre Scalise, Beth and James Scott ’75, Carla and Austin Williams, and Lesli and Kneeland Wright www.birminghamrestaurants.com/Restaurants/Profile/GianMarcos

brick&tin Sponsored by Sara and Tommy Mdy ’64 www.brickandtin.com

THE P ERFECT LOAF . . . . . . . . . . . . . . . . . . . . . . . . . . . . CAROLE GRIFFIN ’78, Town Hall - Rehearsal Room Explore how to nurture bread from beginning to end, so that the result is a creation that nourishes both the body and soul.

P LUMS, PEACHES AND P ORK : P OETRY FOR FOODIES . . . . . . . . . . . . . . . . . . . . . DOUGLAS RAY, Classroom 6 How do the major principles of this Slow Food Movement inform the Slow Poetry Movement? The class includes cameo appearances of foodstuffs in poems from T.S. Eliot, William Carlos Williams, Kevin Young and others as we view poetry as something to be consumed, something to offer (hopefully) nourishment.

P OLITICAL ECONOMY OF FOOD . . . . . . . . . . . . . . . . . . . . DAVID NOONE, Library Classroom – Lower Level From illegal immigration to famine to childhood obesity, the diet and health of the world is based less on what farmers produce and more on what governments decide.

R EGIONAL F RENCH S PECIALTIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MAGALIE MINAUD, Classroom 9 Welcome to a culinary "Tour de France" with a presentation of some delicious French specialties from different regions of France.

TRADITIONAL C UBAN AND P UERTO R ICAN MAIN DISHES . . . . . . . . . . . . . . MARIA MARTINEZ, Classroom 8 A class studying Cuban and Puertorrican culinary influences, with an emphasis on fried plantain chips, guava Cuba, black beans and pigeon peas, and contrasting chicken with rice recipes.


Timing Your Fd 101 Exrience SCHEDULE

5:00–6:00 6:00–6:40

DRINKS AND HEAVY HORS D’OEUVRES Silent Auction begins and will be open throughout the evening “SCHOOL-WIDE” TOWN HALL M EETING FEATURING PARENT IRON C HEF C OMPETITION

LIBRARY

J OHN BADHAM THEATER

C URRENT PARENT C HEFS AND S OUS C HEFS: Class of 2016 — Marie Baxley and Tom Barr Class of 2015 — Joe Simonetti ’75 and Stephanie Thomas Class of 2014 — Carole Mazer and Lisa Balazs Class of 2013 — Teresa Chacana and Christine Copeland Class of 2012 — Missy Waddell and Bob Pollard

www.chezlulu.us

Sponsored by e ISS Alumni Council Mem

IRON C HEF J UDGES: Randall Baldwin — Dyron’s Lowcountry Scott Bourgeois — Flip Burger Boutique Carole Griffin ’78 — Continental Bakery/Chez Lulu Michael McCullers ’89 — Writer/Director Nick Pihakis ’05 — Jim ’N Nick’s Bar-B-Q Ron Stewart ’73 — Flip Burger Boutique

6:50–7:20 7:30–8:00 8:00–9:00

Fergus Tuohy ’96 and Ameriprise, Frances Ross Nolan ’77, James Scott ’75 and Jocelyn Bradley Palmer ’77

F IRST P ERIOD S ECOND P ERIOD “AFTER-SCHOOL” COFFEE, DESSERTS AND S ILENT AUCTION

LIBRARY

AFTER-SCHOOL ELECTIVE: Edwin Marty ’90, Executive Director of The Hampstead Institute in Montgomery, Ala., and former Executive Director of Jones Valley Urban Farm in Birmingham, will show a brief video based on his upcoming book, Breaking Through Concrete, from 8:10-8:30 p.m. in the Library’s Lower Level Classroom.

9:00–9:30

Write Your eck! ank You and Come Again! LOWER LEVEL CLASSROM

UPPER LEVEL CLASSROM

SC2

LIBRARY

LOCKERS

4

5 SID EW ALK

6

7

8

TOWN HALL

9

SC4

SC3

SCIENCE CENTER REHEARSAL ROOM

Satterfield’s www.satterfieldsrestaurant.com

Sponsored by Dorrie Fuchs and Gath Vaughan

www.maxsdelionline.com

Sponsored by Birmingham Asthma & Aergy Scialists — Clara K. Chung, MD, MPH, and Carol A. Smith, MD


Welcome to Fd 101!

LISA AND ROB BALAZS

ank You for Sponsoring Fd 101!

INDIAN SPRINGS SCHOOL OPEN HOUSE November 6 2:00 pm – 4:00 pm MORE INFORMATION (888) 843-9477 (205) 988-3350 ADMISSION@INDIANSPRINGS.ORG

EXPERIENCESPRINGS.ORG

Valley Printing ank You for Sponsoring Fd 101!

Thank you for attending Food 101! By taking part in this event, you are supporting the ISS Annual Fund, a yearly campaign that supports the operating budget and provides for need-based scholarships, student activities, faculty salaries, updates to campus facilities, and much more. The Parents Association’s Food 101 Committee, led by Elizabeth North, has done a fantastic job preparing the evening’s festivities. Lee Ann Ramey’s graphic design skills launched and supported a great program. The faculty is excited about the classes you will be enjoying, and we are delighted to have so many wonderful restaurants and chefs involved in our evening. Thank you for creating tonight’s “101” experience through your very generous gifts, your hard work, and your affection for Springs. Bon appétit!

Gareth Vaughan Director Indian Springs School

ank you

for your suo  Fd 101!

Your Fd 101 Committee ELIZABETH NORTH, CHAIRMAN BEV MARSON, PARENTS ASSOCIATION PRESIDENT JEANETTE BROCKINGTON SUSAN CUTLER LUCIA DELCHAMPS REBECCA GARITY DEPALMA ’80 ANDY DRIGGERS SHARON PUTMAN

YOUR PARTICIPATION MEANS THE WORLD TO US —

LEEANN RAMEY

AND ENHANCES THE LIVES AND FUTURES OF OUR STUDENTS.

HOLLY ELLIS WHATLEY ’84 ISS STAFF: WENDY BOWMAN, KATHRYN D’ARCY, MELANIE KIEVE, BETH MULVEY


Project9:Layout 1 10/10/11 8:08 AM Page 1

indian SPringS School 190 WOODWARD DRIVE, INDIAN SPRINGS, AL 35124 WWW.INDIANSPRINGS.ORG Printed on recycled PaPer.

C

Menu


Food 101 Menu