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Farm Fresh Cooking Photos by Richard Lewin

Kids have been cooking up fun during the Farm Fresh cooking series, the latest collaboration between the Wellness Foundation of Sag Harbor and Amber Waves Farm of Amagansett. Sessions include harvesting ingredients right from the field and learning simple techniques for cooking up delicious, healthy meals. Last week, Chef Christina Cassel showed the children how to make spring rolls packed with fresh veggies and ended the class with an all-fruit sorbet that had everyone asking for more.


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Independent / Morgan McGivern Dr. Erin McGintee was among a panel of distinguished experts at a community forum, “All About Tick-borne Diseases,” hosted by Southampton Hospital’s Tick-Borne Disease Resource Center in Southampton Saturday morning. Panel members shared the latest information about Lyme disease, the Alpha-Gal meat allergy, the hospital’s research study, and prevention tips.

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