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June 21 2017

Independent Dining Guide 39


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June 21 2017

Japanese J apanese R Restaur Restaurant esttau a rant rant ant

Open O pen for for Lunch Lunch Thursday T Thursday rsday sday y through thr through rough Monday, Monday, Noon Noon until until 2:30 2:30 pm pm Open O pen for ffor Dinner Dinner ev everyday every yday at at 5:30 5:30 pm pm #sensagharbor

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631-7725 631-725-1774 725-177 774 74 4 info@senrestaurant.com info fo@senr fo@senr o@senrestaur restaur esta taurant.com rant.com ant.com n 23 Main Main Street Street reet  Sag Sag Harbor, Harbor, NY NY

/sensagharbor


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June 21 2017

THIS MONTH WE’RE CELEBRATING OUR 25TH ANNIVERSARY, AND WE WOULD LIKE TO TAKE THE OPPOR TUNITY TO SAY SOMETHING TO ALL OF OUR LOYAL CUSTOMERS THAT MADE IT HAPPEN 42


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THANK THANK THANK THANK THANK THANK THANK

June 21 2017

YOU! YOU! YOU! YOU! YOU! YOU! YOU!

AND A MILLION MORE FROM THE HEART

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June 21 2017

Guest Worthy Recipe : Dan Churchill

By Zachary Weiss

Charred Peach Barley Salad

WHO: Dan Churchill

WHY?

INSTAGRAM:

Summer is the best time of year to enjoy that outside feasting occasion. Personally I get excited just turning the grill on (Don’t get me started on hearing that first sizzle). The Charred Peach Barley Salad makes the perfect summer dish as it nourishes your healthy vibe without making you feel heavy. My friends love seeing the final mix after grilling the peaches. So wait till the last minute to get your combination on.

@DanChurchill ABOUT: Dan Churchill is a chef and author, with a Masters degree in exercise science. His tastiness can be seen on ABC’s Emmy Award-winning program “The Chew” and Food Network. He is also a host of “Surfing The Menu, Next Generation” seen on ABC Australia and Discovery throughout the world. He also appears on ABC’s “Good Morning America,” having established a common ground with the American population. With three cookbooks (Dudefood, The Healthy Cook, Surfing The Menu), a NYC restaurant opening in 2017, other TV ventures and a busy digital outreach, Dan’s mission is make people happier, and food is his tool to do that. “The power of food is amazing in what it can do to bring people together.”

Its vibrant color will also match all your friends’ lovely dresses (you’re welcome, fellas) which will only add to the party occasion. Whether it is for one, two, or for a summer party, it is a really convenient way to jazz up any eating occasion.

Although it can be seen as the side dish to a tasty grilling situation, this textured board can satisfy everyone just on its own. If you want to go gluten-free, simply swap the barley for quinoa. You can also add your favorite protein if you wish. Just a good olive oil, salt and pepper, grill, and game on! INGREDIENTS: 1 c barley

2 peaches, sliced into eighths Large bowl of arugula 1/3 c goat cheese 1/2 c walnuts

DIRECTIONS: Bring water to a boil in a medium saucepan and add your barley, cook for 10 to 12 minutes until slightly soft but still holding its shape

Drain barley and refresh under cold water to stop it from cooking Cook sliced peaches on a grill on medium heat for 1 minute on each side or until they get a nice char, remove and set aside

In a large bowl combine barley, arugula, goat cheese, walnuts, olive oil, balsamic, salt, pepper, then fold in your peaches and enjoy

3 Tbsp olive oil

1 Tbsp balsamic vinegar Pinch of salt

Pinch of pepper

18 Park Place East Hampton 324-5400 Breakfast - Lunch - Dinner Take Out Orders 45


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We are open Tuesday - Sunday We accept Visa & Mastercard $10.00 Minimum on all cards

103 Main Street, Sag Harbor 46

631-725-3167


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June 21 2017

FROM THE BIG APPLE TO THE WORLD’S BEST BEACHES

With an expanded branch network from Montauk to Manhattan, count on Bridgehampton National Bank whether you’re growing your business in the city . . . or putting down roots on the East End. No wonder BNB is one of New York’s fastest growing community banks. Isn’t it time we became yours?

Member FDIC

631.537.1000 I BRIDGENB.COM 47


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open 7 days a week 631-725-7555 fax: 631-725-2239 View our menu on line at

Fresh Seafood Market and Restaurant

www.@dockhouseny.com

on the long wharf in sag harbor overlooking the beautiful harbor

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RETAIL FISH MARKET Lobster  Fresh Fish  Shellfish  Oysters  Long Island Hard Clams  Prepared Food

LOBSTER DECK Duryea’s Lobster Roll  Steamed Lobster  Clam Bake  Seafood Platters  Oyster Bar

RETAIL MARKET Local Fresh Fruits & Veggies  Barrista  Grab & Go  Fresh Bread & Pastries  Gourmet Goods

OUTDOOR DINING SUNSETS & WATER VIEWS OVERLOOKING FORT POND BAY 65 TUTHILL ROAD  MONTAUK, NY  631.668.2410  DURYEALOBSTERS.COM

RBOR WAS CRAFTED FOR THE WINE, BEER AND FOOD LOVERS WITHOUT COMPROMISE

Our menu focuses on fresh, local and homemade fare. Our �ish and seafood arrives daily, straight from the �ishmongers. We offer 30+ wines and beers by the glass from all around the world. Our restaurant is surrounded by lush gardens with OUTDOOR DINING & BAR, creating a unique setting that embodies the best of what Montauk has to offer.

JOIN US FOR “BRUNCH & ROSÉ” EVERY SATURDAY & SUNDAY STARTING AT 11:30AM RESTAURANT & GARDEN

PRIVATE ROOM

240 Fort Pond Road, Montauk | (631) 238-5430 arbormontauk.com | info@arbormontauk.com 49


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Authentic, simple cooking is the driving force behind our menu. To best achieve that, we have made wood-fired cooking the soul of our restaurant. The open flames create warmth and deliver primal sensory experiences most people can associate with and want. We hope you will feel, taste and enjoy “the burn�. 126 MAIN ST, SAG HARBOR 631.725.0900 | lulusagharbor.com

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June 21 2017

Prime Full Service Butcher Supplying the East End’s Finest Restaurants

Fresh Daily Produce, Irish & English Goods, Ice-Cold Beer-Soda Full Catering Menu • Try our Famous Fried Chicken Serving Breakfast, Lunch and Dinner Every Day Pick up your Wine & Spirits at Noyac Liquors 3354 Noyac Rd.

3500 NOYAC ROAD SAG HARBOR 11963 PHONE: 725-9004 51


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UNION CANTINA WEEKLY CALENDAR MONDAYS 2 For 1 Margaritas All Day Long

FRIDAYS Live Music starting at 10 pm

TUESDAYS Taco Tuesday - Half Price Tacos All Night Long

SATURDAY & SUNDAY BRUNCH featuring 2 For 1 Brunch Cocktails, Margaritas & Sangria

WEDNESDAYS Wine Down Wednesdays (Half Price Wine by the bottle and pitchers of Sangria) Kids under 10 eat free from the kids menu

SATURDAY NIGHTS We will feature a variety of Live Bands & DJ’s throughout the summer starting at 10 pm

THURSDAYS Baron Tequila Jam Session starting at 9 pm with $5 Margaritas / $5 Sangria / $5 Drafts

SUNDAY NIGHTS Weekend isn’t over: 2 For 1 Margaritas from 4 pm - Close

LUNCH • DINNER • BRUNCH • COCKTAILS • LIVE MUSIC Lunch, Monday – Friday, 11:30am – 4:00pm Dinner, Sunday – Wednesday, 5:00pm – 11:00pm; Thursday, Friday & Saturday, 5:00pm – 12:00am Brunch, Saturday & Sunday, 11:30am – 4:00pm

40 BOWDEN SQUARE, SOUTHAMPTON, NY 11968 Union-Cantina #unioncantina 631-377-3500 • UNIONCANTINA.NET 53


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Cliff’s Appetizers

Jumbo Shrimp Cocktail........................................................10.95 Clams Casino ......................................................................10.95 Raw Clams on the Half Shell* .........1/2 doz. 10.95 1 doz. 13.95 Steamed Mussels ..................................................................12.95 Kickin’ Oysters.....................................................................11.95 Pierogi w/sauteed onion..........................................................8.95 Fried Clams...........................................................................9.95 Raw Oysters on the Half Shell* .............................................12.95 Our Own Baked Clams .........................................................8.95 High tide Trio 3 Clams, 2 Oysters, 2 Jumbo Shrimps .............12.95

Fried Pickles ..........................................................................6.95 Baked Artichoke & Swiss Dip .................................................9.95 Fijita Nachos.........................................................................9.95 add steak, shrimp or chicken .................................................12.95 Mozzarella Sticks ...................................................................7.95 Fried Calamari....................................................................10.95 Zucchini Sticks ......................................................................7.95 Onion Rings ..........................................................................7.95 Breaded Mushrooms...............................................................7.95 Broccoli Cheddar Poppers .......................................................8.95

Chicken Wings (Plain or Hot Sauce) .............................................................................................................1/2 doz. 7.95 1 doz. 12.95 Extra Salad .............................................................................................................................................3.95 Blue Cheese 50 cents extra Chowder Always Homemade Long Island Clam Chowder (Red) or New England Clam Chowder (White) Cup 5.95 Bowl 6.95

Steaks

Marinated in Cliff’s Special Sauce and then Broiled to your Taste* New York Shell Steak* ......................................................................................................................................................................32.95 Porterhouse Steak*............................................................................................................................................................................34.95 Filet Mignon* ..................................................................................................................................................................................37.95 Petite Filet* .....................................................................................................................................................................................28.95 Cliff’s Steakhouse Sandwich* Sliced Filet Mignon, garlic, mushroom whiskey sauce w/mozzarella cheese on toasted kaiser roll ........................................................21.95

How do you like your Steaks?

Black & Blue...Charred outside, Red cold center Rare: Red Cool Center Medium Rare...Red Warm Center Medium...Pink Hot Center Medium Well...Broiled throughout Well done...Charred outside, broiled throughout inside...Not responsible for Steaks Ordered Well Done

All Dinners served with French Fries or Baked Potato, Salad, Rolls and Butter Children’s menu Available (12 yrs and under) $5.00 Extra Plate Charge—No Substitutions Baked Sweet Potato .75 cents extra w/entrée...Vegetable Ala Carte...4.00 Homemade Creamed Spinach, Mashed Cauliflower or Seasonal Vegetables

Entrées Surf and Turf* ..............................................................................................................................................40.95 Lobster Tail and Filet Mignon* (Plain or Marinated—Broiled to your taste) Broiled Lobster Tail Fluffy White and Bursting From Their Shells, Served With Drawn Butter...........................26.95 Twin Lobster Tail Fluffy White and Bursting From Their Shells, Served With Drawn Butter .............................40.95 Broiled Bay Scallops in Light Wine Butter Sauce .............................................................................................24.95 Fried Bay Scallops Breaded and Cooked to a Golden Brown.............................................................................24.95 Fried Soft Shell Crabs Tender & Breaded, Just the way you like them ................................................................29.95 Fried Jumbo Shrimp Breaded and Served with Tartar Sauce & Lemon Wedge ...................................................23.95 Baked Jumbo Shrimp Scampi Swimming in a Delicious Sauce with Touch of Garlic .........................................23.95 Fried Filet of Flounder Breaded Served with Tartar Sauce and Lemon Wedge....................................................23.95 Broiled Filet off Flounder Broiled in a Light Butter Sauce................................................................................23.95 Fried Seafood Platter—Soft Shell Crab, Scallops, Flounder, Shrimp and Baked Clams.......................................31.95 Broiled Seafood Platter—Lobster Tail, Scallops, Flounder and Shrimp..............................................................35.95 Elbow Room Grilled Chicken Breast, Roasted Red Peppers and Goat Cheese......................................................20.95 Cliff’s Favorite Pasta ...........Grilled Chicken Breast, Fressh Mozzarella, Tomatoes, Basil, Garlic & Roasted Red Peppers tossed with Penne (Grilled Shrimp may be substitued) .....................................................19.95 Half Roasted Duck served w/Raspberry Merlot Reduction.................................................................................25.95 *Consuming Raw or Uncooked Meats, Shellfish, or Fresh Shell Eggs may Increase your risk of food borne illness, especially if you have certain medical conditions.

Cliff’s Elbow Room 1549 Main Road, Jamesport 631-722-3292 www.elbowroomli.com

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Cliff’s Rendezvous 313 East Main Street • Riverhead 631-727-6880 cliffsrendezvous.com

Cliff’s Elbow Too! 1085 Franklinville Road, Laurel 631-298-3262 LIKE US ON FACEBOOK facebook.com/cliffselbowroom


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Where To Wine by Elizabeth Vespe Lieb Cellars Friday is locals’ night. Show your ID for 20 percent off glasses and bottles. Noah’s food truck will be on hand serving up awesome tacos while Mother Nature delivers sweet sunsets. 4 to 7 PM. On Saturday celebrate the North Fork Crush Wine & Artisanal Food Festival from noon to 7 PM. Over 100 Long Island wines and specialty foods will be served. For more information call 631-734-1100. On Sunday, join Lieb Cellars for live music from Robin James at 1 PM. www.liebcellars.com. Martha Clara Vineyards Join Martha Clara Vineyards for

Wine Down Wednesdays from 6 to 9 PM. Enjoy wine, music, and a food truck every Wednesday this summer. Also on Wednesday, enjoy an educational vineyard walk and tasting around the vineyard. Learn about Martha Clara’s history and winemaking process. The walk begins at noon. Reservations are required and admission is $15 per person. The walk begins at 7 PM. www.marthaclaravineyards.com Raphael Wine Enjoy the best of James Taylor, Neil Young, America, and The Beatles from Norman Vincent at Raphael Wine on Saturday at 1 PM. On Sunday, it’s The Hambones from 1 to 4 PM. www.raphaelwine.com.

Clovis Point Vineyard and Winery Clovis Point Vineyard and Winery will feature live music from Southold Slim from noon to 3:30 PM on Saturday. Call 631-7224222 for more information. On Sunday, from 1:30 to 5:30 PM, enjoy the music of Firefly. www. clovispointwines.com. Shinn Estate Vineyards Shinn Estate Vineyards hosts self–guided vineyard walks all weekend from 10:30 AM to 3 PM. Reservations are required. www. shinnestatevineyards.com. Baiting Hollow Farm Vineyard Baiting Hollow Farm Vineyard presents Craig Rose from 11:30 AM to 1:30 PM and Southbound from 2 to 6 PM on Saturday. On Sunday, from 2 to 6 PM it’s NY Front. www. baitinghollowfarmvineyard.com. Wölffer Estate Yoga in the Vines will repeat

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every week from Wednesday to Sunday for an hour session of both morning and night yoga. Check the website for times and to sign up. Stop by for Twilight Thursday every week from 5 to 8 PM in the Tasting Room. This week, Iris Ornig performs. Sunset Fridays & Saturdays at the Wine Stand commence this weekend with music from 5 PM till sunset. On Friday, it’s the Dan Bailey Tribe. On Satuday, enjoy the music of Mark Wilkinson. www.wolffer.com Pugliese Vineyards Stop by on Saturday for live music by Alyson Faith from 2 to 6 PM. Second Chance will take the stage on Sunday from 1 to 5 PM. www. pugliesevineyards.com Bedell Cellars Join Bedell Cellars for a vineyard dinner. Pair vineyard views with family style dining at their annual vineyard dinner on Sunday from 5 to 8 PM. For more information, call 631-734-7537. www.bedellcellars. com.

Montauk’s Favorite Beachfront Restaurant Lunch & Dinner 7 Days Dubbed a “perfect destination for summer dining” by The New York Times Named “one of the top five water view dining spots on the East End” by Newsday

Amazing Sunsets | Boaters Welcome 41º02’ 45.11”N,-71º57’ 44.88”W

16 Navy Road, Montauk / 631.668.6868 / navybeach.com 55


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cold focaccia

CHICKEN SPECIALTIES

WITH BALSAMIC DRESSING

THE VILLAGE: Italian Combo - Ham, salami, mortodello, provolone, lettuce, tomatoes, onion & roasted red peppers . . . . . . . . . . . . . . . . . . $9.95 THE DUNES: Turkey, lettuce, tomato & provolone . . . . . . . . . . . . . $9.95 THE STRETCH: Turkey, sun-dried tomatoes & mozzarella . . . . . . . . . . . $9.95 THE SPRINGS: Prosciutto, tomatoes & mozarella . . . . . . . . . . . . . . . . . $9.95 THE NORTHWEST: Grilled eggplant, roasted peppers & mozzarella . . . . . . . . . $9.95 MAIDSTONE: Fresh mozzarella with tomatoes & basil . . . . . . . . . . . . . . . $9.95

hot focaccia

WITH BALSAMIC DRESSING UPTOWN: Grilled chicken, lettuce and tomatoes . . . . . . . . . . . . . . $9.95 DOWNTOWN: Grilled chicken with mushrooms, onions and melted mozzarella . . . $9.95 MIDTOWN: Grilled chicken, proscuitto & melted provolone . . . . . . . . . . . . . $9.95 EAST VILLAGE: Grilled chicken, roasted vegetables . . . . . . . . . . . . . $9.95 WEST VILLAGE: Grilled chicken, roasted peppers & melted mozzarella . . . . $9.95 SOHO: Roasted vegetables & melted mozzarella . . . . . . . . . . . . . . . . $9.95 TRIBECA: Sauteéd shrimp, caramelized onions & melted mozzarella . . . . . $10.95 CHELSEA:Grilled steak, mushrooms, caramelized onions & melted mozzarella..$10.95 *** + grilled chicken $3

*** + avocado $2

+ fresh mozzarella $2

cold heroes

WITH BALSAMIC DRESSING

MAIN BEACH: Prosciutto, mortadella, salami, ham, roasted peppers, lettuce, tomatoes & onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GEORGICA: Italian special with roasted peppers, grilled eggplant, basil and fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ATLANTIC: Turkey with lettuce, tomatoes & provolone . . . . . . . . . . . . . . INDIAN WELLS: Fresh mozzarella, tomatoes & basil . . . . . . . . . . . . . . . THE DITCH: Fresh mozzarella, posciutto, tomatoes & basil . . . . . . . . . . . .

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CHICKEN CUTLET PARMIGIANA . . . . . . . . . . . . . . . . . . . . . . . $14.95 CHICKEN FRANCAISE white wine & lemon butter . . . . . . . . . . . . . . . $15.95 CHICKEN PICATTA white wine, lemon butter & capers . . . . . . . . . . . . . . $15.95 CHICKEN MARSALA Marsala wine & fresh mushrooms . . . . . . . . . . . . . . $15.95 GRILLED CHICKEN in pink basil cream sauce & melted provolone over pasta . . $14.95 GRILLED CHICKEN, SUNDRIED TOMATOES & BASIL CREAM SAUCE with melted provolone over pasta . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 CHICKEN & BROCCOLI ALFREDO over fettucine . . . . . . . . . . . . . . . . $15.95 FETTUCCINE CARBONARA WITH CHICKEN in a bacon & onion cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 FRIED HONEY-DIPPED CHICKEN served with seasoned curly fries . . . . . . $10.95 CHICKEN FINGERS 4 pieces served with seasoned curly fries . . . . . . . . . . $10.95

seafood SPECIALTIES

SHRIMP SCAMPI in a garlic butter and white wine sauce . . . . . . . . . . . . . $18.95 SHRIMP & SCALLOP SCAMPI in a garlic butter and white wine sauce . . . . . . $20.95 SHRIMP FRA DIAVOLO over pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 ALLA DAVE shrimp and chicken in a pink basil sauce . . . . . . . . . . . . . . . . . . . . . . $20.95 LINGUINI with red or white clam sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 SHRIMP AND BROCCOLI alfredo or garlic and olive oil . . . . . . . . . . . . . . . . . . . . $18.95 FRIED SHRIMP BASKET 10 pieces served with seasoned curly fries . . . . . $15.95 SEAFOOD PASTA shrimp, scallops, clams, mussels, calamari with red or white marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00

$9.95

YOUR CHOICE PASTAS

$9.95 $9.95 $9.95 $9.95

PENNE, FETTUCCINE, LINGUINI OR SPAGHETTI PASTA with choice of alfredo, carbonara, pink basil or bolognese sauce . . . . . . . . . . . . $14.95 TORTELLINI OR CHEESE RAVIOLI with choice of alfredo, carbonara, pink basil or bolognese sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95

WASHINGTON SQUARE: Grilled chicken, lettuce & tomatoes . . . . . . . $9.95 CENTRAL PARK: Grilled chicken, roasted peppers and melted mozzarella . . $9.95 PROSPECT PARK: Chicken parmigiana . . . . . . . . . . . . . . . . . . . . . $9.95 CORONA PARK: Sausage parmigiana . . . . . . . . . . . . . . . . . . . . . $9.95 PELHAM BAY PARK: Sausage & peppers parmigiana . . . . . . . . . . . . . . $9.95 CANARSIE PARK: Veal parmigiana . . . . . . . . . . . . . . . . . . . . . $9.95 GRAMMERCY PARK: Meatball parmigiana . . . . . . . . . . . . . . . . . . . $9.95 BRYANT PARK: Eggplant parmigiana . . . . . . . . . . . . . . . . . . . . . . $9.95

PENNE ALLA VODKA sauteéd onions & smoked bacon, pink vodka sauce . . . $14.95 PENNE PRIMAVERA with marinara sauce . . . . . . . . . . . . . . . . . . . . . $14.95 TORTELLINI OR CHEESE RAVIOLI with marinara sauce . . . . . . . . . . . . $13.95 TORTELLINI ALFREDO cream & pecorino romano cheese . . . . . . . . . . . $15.95 TORTELLINI BOLOGNESE with meat sauce . . . . . . . . . . . . . . . . . . . . . $15.95

*** add banana peppers (hot or mild) - gratis

HOT heroes

PASTA SELECTIONS SPAGHETTI OR PENNE with tomato sauce . . . . . . . . . . . . . . . . . . . . . $8.95 SPAGHETTI OR PENNE with marinara sauce . . . . . . . . . . . . . . . . . . . $8.95 SPAGHETTI OR PENNE with meatballs . . . . . . . . . . . . . . . . . . . . . . . . $12.95 SPAGHETTI OR PENNE with garlic and oil . . . . . . . . . . . . . . . . . . . . . . $8.95

*** add grilled chicken $3

*** add grilled shrimp $6

pasta specialty dishes

baked pastas EGGPLANT ROLLATINE stuffed with ricotta, provolone, grated cheese & basil . $14.95 EGGPLANT PARMIGIANA served with spaghetti . . . . . . . . . . . . . . $14.95 MEAT LASAGNA meat ragu, ricotta, mozzarella . . . . . . . . . . . . . . . . $14.95 BAKED ZITI ricotta, tomato sauce and mozzarella cheese . . . . . . . . . . . . . $13.95 ZITI BOLOGNESE meat sauce and mozzarella cheese . . . . . . . . . . . . . $13.95 STUFFED SHELLS ricotta, tomato sauce & mozzarella . . . . . . . . . . . . . . . $13.95 MANICOTTI wrapped and stuffed with ricotta . . . . . . . . . . . . . . . . . . . . . . . $13.95

GO TO www.mypepperonis.com TO VIEW OUR FULL LINE OF SPECIALTY PIZZAS & FULL MENU!

· · · 281 Springs Fireplace Rd·East Hampton ·(631) 329-1800 ·www.mypepperonis.com

UNIQUELY SEASONED CRUSTS DAILY SPECIALS LUNCHEONS & DINNERS CATERING AVAILABLE

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June 21 2017

Ruschmeyer’s Cocktail 2 oz Belvedere vodka

2 oz watermelon juice .5 oz lime

.5 oz simple syrup Add mint

Shake and strain over ice Garnish: mint sprigs Glass: Collins

Ruschmeyer’s in Montauk offers visitors many beverage options off their specialty cocktails menu. Here is the recipe for the signature Ruschmeyer's cocktail.

Wholesale 725-9087 Retail 725-9004

Prime Meats • Groceries Produce • Take-Out Fried Chicken • BBQ Ribs Sandwiches • Salads Party Platters and 6ft. Heroes Beer, Ice, Soda

Open 7 Days a Week

E

ASTPORT LIQUORS Monday 9-6, Tuesday-Thursday Friday• &•Closed Saturday 9-9, 12-6 Open 12pm 6pm onSunday Monday OpenSunday Sunday 12pm-9-8, - 6pm Monday 12-7pm

Tastings Every Sat. 3-7 pm

Senior Discount Tuesday

All Cards AllMajor Major Credit Credit Cards & DebitAccepted Cards Accepted

Gift Wrapping LOTTO IN STORE

$

1.00 Off 10.00 Purchase $

Not to be combined with other offers.

$

2.00 Off 20.00 Purchase $

Not to be combined with other offers.

15 Eastport Manor Road • Eastport • 325-1388 • Open 9 am (In the Eastport Shopping Center, next to King Kullen)

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Food & Beverage by Elizabeth Vespe Amagansett Food Institute Join the Amagansett Food Institute for the first in a series of food business “meet up” events this season for small food producers. Cheryl Clements, founder and CEO of PieShell, will be presenting on crowdfunding for small food business. She describes PieShell as “a rewards-based crowdfunding site for food and beverage entrepreneurs that is changing the way food companies are funded.” For more information, visit their website, www.pieshell. com.

The event will provide a networking opportunity for food entrepreneurs as well as a chance to pitch a business model to PieShell. The event is free, and will take place tomorrow at Plain-T Headquarters on 87 Powell Ave in Southampton at 6 PM. Contact Marissa Silverberg at marissa.silverberg@ amagansettfoodinstitute.org for more information.

Strawberry Shortcake Saturday from 1 to 4 PM. The cost is $6 for adults, $4 for children, and take-out will be available. Happy Hour Mixer The East Hampton Chamber of Commerce will hold its June Happy Hour mixer at Nick & Toni’s tonight from 5:30 to 7 PM. The restaurant will offer complimentary passed hors d’oeuvres as well as Happy Hour pricing. Look for

June 21 2017

house wines at $8, beer for $6, and specialty cocktails such as seasonal margaritas, Spanish gin & tonics, or Meyer lemon cosmopolitans for $8. Admission is free for members and $10 for non-members. Nick & Toni’s is located at 136 North Main Street. For membership or other needs, contact the East Hampton Chamber of Commerce at 631324-0362 or via email at info@ easthamptonchamber.com.

Strawberry Shortcake Saturday The First Presbyterian Church of Sag Harbor, the “Old Whalers Church” located at 44 Union Street in Sag Harbor, will host a

Cliff’s Rendezvous

47 Montauk Highway, East Hampton, NY (631) 604-5585

Celebrating

41 Years

in beautiful downtown Riverhead Serving Steaks, Seafood, Fresh Ground Burgers

Featuring all your favorite dishes & items. The best Japanese food in town! Zokkon Sushi available at Hampton Market Place

Daily Happy Hour All Day Happy Hour on Sunday Cliff’s Rendezvous

313 East Main Street • Riverhead, NY (631) 727-6880 • cliffsrendezvous.com

Happy Hour Mon.-Thurs. 5-7pm

Serving Dinner 7 Nights 59


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June 21 2017

Recipe Of The Week by Chef Joe Cipro

Cranberry And White Chocolate Crumb Cake Ingredients (makes 20 cupcakes) Cake 1/2 lb butter (room temperature) 1 c granulated sugar 3 eggs

2 tbs mayonnaise

1/2 c dried cranberries

1/2 c white chocolate chips Topping 3/4 c light brown sugar 1 tbsp all purpose flour

2 c cake flour

1 tsp ground cinnamon

1 tsp baking powder

1tsp ground all spice

1 tsp baking soda

1 tsp ground nutmeg

1/4 tsp salt

3 tbsp cold butter (cut into small pieces)

1/2 c sour cream

1/2 c plain greek yogurt

1/2 c chopped pecans 1/2 c almond flour

Method Preheat the oven to 350 degrees. Line the muffin tin with paper liners. Use the paddle attachment on your stand mixer and cream the butter and sugar together until smooth.

Add the eggs one at a time and mix until light and fluffy. Sift the dry ingredients together: flour, baking powder, salt, and baking soda. Mix the wet ingredients together as well: mayonnaise, sour cream, and yogurt. To finish the batter, turn the mixer back on and add the dry and wet ingredients a little at a time,

alternating dry and wet until a smooth consistency is achieved.

Add the cranberries and white chocolate chips and distribute evenly through out the cup cake tin. To make the topping, combine all the dry ingredients except the nuts in a bowl. Slowly, without working the mixture too much, press the cold butter into the dry ingredients until it becomes a crumbly mixture. Fold in the chopped nuts and sprinkle ontop of the muffin batter. Bake until browned for about 20 to 25 minutes.

Cliff’s Rendezvous Celebrating

41 Years

in beautiful downtown Riverhead Serving Steaks, Seafood, Fresh Ground Burgers Daily Happy Hour All Day Happy Hour on Sunday Cliff’s Rendezvous

313 East Main Street • Riverhead, NY (631) 727-6880 • cliffsrendezvous.com

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June 21 2017

Hampton

Company

Find us at the Havens Farmers Market on Shelter Island Saturday 9AM 12:30PM

www.hamptonjam.com 61


the Independent

i n dy e a s t e n d . c o m

June 21 2017

ALL THE FUN, ALL THE FLAVOR, ALL IN AN ENCHANTING SETTING IN SOUTHAMPTON VILLAGE.

NEW CLAUDE’S RESTAURANT. NO ENTRÉE OVER $20! Southampton’s favorite secret spot. Dine al fresco or in our family-friendly restaurant. Traditional favorites. New specials. Alpha-Gal, gluten-free, and vegetarian options. n n

Blueberry pancakes n Modern salads n Classic sandwiches n Inventive small plates n Lobster sliders Gourmet burgers n House-made chocolate lava cake n Strawberry shortcake n Draft beers, local wines & more

Open daily 7am to 7pm 91 Hill Street 62

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In the Heart of Southampton Village

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southamptoninn.com/dining

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631.283.6500


the Independent

i n dy e a s t e n d . c o m

June 21 2017

SOFO'S 28th ANNUAL SUMMER GALA BENEFIT Benefiting SoFo Educational, Environmental Programs & Initiatives

PHOTO: XYLIA SERAFY

SATURDAY, JULY 8, 2017

AT THE SOUTH FORK NATURAL HISTORY MUSEUM (SOFO) 377 Bridgehampton Sag Harbor Tpk. • Bridgehampton, NY 11932-0455

HONORING NEJMA & PETER BEARD • CHRIS FISCHER • ALAN RABINOWITZ CHAIRS ANKE & JÜRGEN FRIEDRICH, SUSAN & DAVID ROCKEFELLER SPECIAL GUEST HOSTS ALEX GUARNASCHELLI, DEBRA HALPERT & KERRY HEFFERNAN

Anke & Jürgen Friedrich

Susan & David Rockefeller

Chef Alex Guarnaschelli

Alan Rabinowitz

Chef Kerry Heffernan

Debra Halpert

Ann Liguori

DAVID GARVEY

Chris Fischer

Nejma & Peter Beard

CATERED BY PETER AMBROSE GUEST AUCTIONEER ANN LIGOURI 6-7 PM PRE-GALA VIP COCKTAIL RECEPTION

Special Tasting Menu by Leading Chefs & Eateries

7-10 PM GALA RECEPTION

ABUNDANT HORS D’OEUVRES • LIVE & SILENT AUCTIONS • HONOREE TRIBUTE • DANCING • SURPRISE GUESTS TICKETS VIP $1,300 • INDIVIDUAL $425 • THIRTY & UNDER $275 VIP TABLES $5,000, $10,000, $25,000

631.537.9735 • http://sofo.org/summer-gala/ • daceti@sofo.org

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June 21 2017

Here’s To Montauk Brew

By Nicole Teitler

It was Memorial Day weekend last year when a friend decided to introduce me to the “real Montauk.” I’ve been coming to The Hamptons for years, but Montauk always felt like an exhausting drive past the key points along Route 27 (that is why it’s called “The End” after all). Sure, I’d been to the Lighthouse as a kid, Ditch Plains during my surfing days, and years later -- dare I admit? -- the Sloppy Tuna. But that wasn’t the true vibe of this farout town. We parked at what looked like a cute red house. A Montauk Brewing Company chalkboard sign in front read “First of all, you look awesome today. No joke, like really awesome. That’s it, there is no second of all.” No explanation needed. My friend knew everyone,

she’d clearly been here a few times before.

Inside, I had no idea what to taste first. “Try it all. There’s no judgements here,” the blonde surfer girl employee said to me. I ordered a Summer Ale, seemingly fitting for the situation. With one sip, I was hooked. If this was the authentic experience, I had just soberly stumbled into paradise.

Fast forward to today and I’m a MBC junkie. On top of a few more summer visits, I’d been twice in the cold, winter months and have picked up a few of their ecofriendly cardboard six-packs with aims to purchase their new logo can glass upon my next visit this season. (Seriously, have you seen those things? They’re adorable.) All of which is reason to celebrate the milestone birthday of this

Japanese RestauRant and sushi BaR

Fine Dining Specializing in Japanese Cuisine & Sushi Offering Lunch & Dinner Menus and Exotic Cocktails We also have a Tatami Room East End treasure this Friday. The trio that started it all -- Vaughan Cutillo, Joseph Sullivan, and Eric Moss -- will be high-fiving to five years as an established company. Starting at 6 PM, the party will be held at Ruschmeyer’s, one of their first accounts, with food, Montauk beers, a short video, and music.

Open 7 Days for Lunch & Dinner

631-267-7600 40 Montauk Highway Amagansett, NY 64

In tribute to their half-decade’s worth of success, the boys have specially brewed a batch of Five Year Beer. This 5.4% ABV is an IPA with blood orange and vanilla bean that will be on tap at the

brewery all day on Friday along with servings at Ruschmeyer’s. Let’s toast to that! To the men who taught us to “come as you are,” but leave feeling better, cheers! Montauk Brewing Company is located at 62 South Erie Avenue in Montauk. The party at Ruschmeyer’s is located at 161 Second House Rd. in Montauk.

You can follow more stories from Nicole Teitler on Facebook, Instagram and Snapchat as Nikki On The Daily.


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the Independent

June 21 2017

V E G S ’ I GIE K C I Local & Organic S V 631.267.8272 Celebrating 35 Years & Three Generations

CORN • TOMATOES • BERRIES • FLOWERS • PLANTS PIES • BREAD • SPINACH • LETTUCE & MORE Open 7 Days, 7 AM - 8 PM 597 MONTAUK HIGHWAY, AMAGANSETT vickisveggies@optonline.net FIND US ON FACEBOOK • VICKIS VEGGIES AMAGANSETT

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June 21 2017

Dining 2017  

Dining 2017

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