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THE INDEPENDENT • Dining Guide 2016

June 22, 2016

THE INDEPENDENT

DINING GUIDE

2016

Navy Beach • BNB • Buoy One • Circle M Beverage • Cliff's • Conca D'Oro • Cromer's Market • The Dock House • Desmond's At East Wind • Goldberg's Famous • Il Capuccino • John Papas Cafe • Ryder's • Pepperoni's • John Scott's • Modern Snack Bar • New Moon Cafe • Osteria Salina • Panera Bread • The Patio • Margarita Grille • Pure North Fork • Ram's Head Inn • Sabrosa • Sen • Tony's Asian Fusion • Union Cantina • Vicki's Veggies • Westhampton Beach Farmers' Market • Cappelletti

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June 22, 2016

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THE INDEPENDENT • Dining Guide 2016 D-1

June 22, 2016

THE INDEPENDENT sDining Guide 2016

THE INDEPENDENT

DINING GUIDE

Welcome to the 23rd Annual Independent Dining Guide

2016

A special pull out section to make your Summer Dining experience easier.

Bon Appetit

Montauk’s Favorite Beachfront Restaurant Lunch | Dinner | Drinks Casual Coastal Cuisine

Dubbed a “perfect destination for summer dining” by The New York Times Named “one of the top five water view dining spots on the East End” by Newsday

Amazing Sunsets | Boaters Welcome 41º02’ 45.11”N,-71º57’ 44.88”W

16 Navy Road, Montauk / 631.668.6868 / navybeach.com


THE INDEPENDENT • Dining Guide 2016

June 22, 2016

FROM THE BIG APPLE TO THE WORLD’S BEST BEACHES

With an expanded branch network from Montauk to Manhattan, count on Bridgehampton National Bank whether you’re growing your business in the city . . . or putting down roots on the East End. No wonder BNB is one of New York’s fastest growing community banks. Isn’t it time we became yours?

Member FDIC

631.537.1000 I BRIDGENB.COM

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June 22, 2016

THE INDEPENDENT • Dining Guide 2016

Westhampton:

Riverhead:

631-998-3808 62 Montauk Highway

631-208-9737 1175 W. Main Street

Outside Seating Available | Open DAILY for Lunch Dinner Takeout & Catering

RAW BAR

SOUP

Dozen - 11.95

Pint - 6.95

Clams on the half shell*

Half Dozen - 6.95

oysters on the half shell* Dozen - 17.95

Half Dozen - 9.95

PePPer seared tuna* -11.95 Panko tuna tid-bits -10.95

SALADS

CaeSar Salad - 7.95

Grilled Chicken - 10.95 Shrimp - 13.95 Salmon - 15.95

Green Garden Salad - 7.95 House Balsamic Vinaigrette

new england Clam Chowder manhattan Clam Chowder Pint - 6.95

Quart - 12.95

Pint - 7.95

Quart - 14.95

Pint - 6.95

Quart - 12.95

seafood bisque

frenCh onion souP

BUCKETS

hard Shell ClamS

Garlic Seasoned - Drawn Butter Bucket - 17.95 1/2 Bucket - 9.95

Grilled PeSto ChiCken Salad

muSSelS

Warm ShellfiSh medley Salad

SteamerS

Farm Fresh Goat Cheese, Sundried Tomatoes over Mixed Greens House Balsamic Vinaigrette - 11.95 Sautéed Shrimp, Clams, Mussels & Scallops over Mixed Greens Garlic Saffron Vinaigrette -13.95

Cobb Salad

Grilled Shrimp, Fresh Crabmeat Avocado, Roasted Red Peppers over Mixed Greens House Balsamic Vinaigrette - 13.95

SIDES Fried Clam Strips - 5.95 Whipped Vanilla Sweet Potato - 4.50 Mashed Potato - 4.50 Steamed White Rice - 4.50 Seasoned Broccoli - 4.50

Quart - 12.95

(Scampi, Marinara or Asian Style) Served w/ Garlic Bread Bucket - 16.95 1/2 Bucket - 8.95

SHRIMP Cocktail, Steamed, Sauteed or Fried ( add garlic or old bay)

medium shrimP

1 lb (30 Pieces) - 17.95 1/2 lb (15 Pieces) - 9.95

large shrimP

1 lb (20 Pieces) - 19.95 1/2 lb (10 Pieces) - 10.95

APPETIZERS fried Whole ClamS Dozen - 18.95

Half Dozen - 9.95

fried oySterS Dozen - 18.95

Half Dozen - 9.95

w/ Clam Broth & Drawn Butter Bucket - 19.95 1/2 Bucket - 10.95

fried Calamari - 8.95 Crab Cake - 9.95 baked ClamS - 6.95 CoConut ShrimP - 10.95

Steamed SnoW Crab leGS

bay SCalloPS Fried or Sauteed

w/ Drawn Butter 1.5 lb Bucket - 24.95

Gluten-Free Menu Available Sautéed Spinach - 4.50 1 Pound BBQ Cole Slaw - 4.50 Sesame Chicken Fingers - 7.95 Baked Potato - 4 Linguine or Bow-ties - 9.95 (marinara or scampi sauce)

- 9.95

buffalo or thai Glazed ShrimP - 10.95

Panko CruSted Stuffed oySterS - 11.95 Garlic Bread - 3 Mozzarella Sticks - 6.95 Onion Rings - 4.95 Idaho Fries - 4 Asian Stir Fry Vegetables - 5


June 22, 2016

THE INDEPENDENT • Dining Guide 2016

FISH n’CHIPS

ENTREES Lobster Dinner - Priced Daily - Vegetable & Baked Potato Buoy One Clam Bake - 25.95

Steamed Whole 1 1/4 lb. Lobster, Shrimp, Steamers, Mussels, Vegetable & Baked Potato

The Hot Pot - 25.95

fried Whole ClamS

Dinner - 18.95 Lunch - 10.95

flounder

Dinner - 15.95 Lunch - 9.95

ShrimP

Dinner - 15.95 Lunch - 9.95

fried Calamari

Steamed Whole 1 1/4 lb. Lobster, 1/2 lb Snow Crab Legs Corn on the Cob & Old Bay Seasoned French Fries

Dinner - 13.95 Lunch - 8.95

Almond Crusted - Whipped Vanilla Sweet Potato & Broccoli

fried oySterS

Thai Glazed - w/ Jasmine Rice & Sautéed Spinach

CodfiSh

Flounder 22.95 - Salmon 22.95 - Basa - 20.95

Shrimp 20.95 - Codfish 20.95 - Salmon 22.95 - *Tuna - 23.95

Blackened - Mashed Potato & Asian Stir Fry Vegetables

*Tuna 23.95 - Salmon 22.95 - Codfish - 20.95 - Basa - 20.95

Sesame Crusted

Dinner - 13.95

Lunch - 10.95 Lunch - 8.95

bay SCalloPS Dinner - 15.95

Lunch - 9.95

fried Clam StriPS Dinner - 10.95

*Tuna - 23.95 Jasmine rice & Asian Stir Fry vegetables, Wasabi Mayo Salmon - 22.95 Whipped Vanilla Sweet Potato, Spinach & Hoisin Sauce

Lunch - 7.95

Baskets include Idaho Fries & BBQ Cole Slaw

fried fillet SandWiCh

Grilled - Beluga Lentils, Sauteed Spinach & Onion Marmalade Salmon - 22.95 - Tuna - 23.95

Horseradish Crusted - Mashed Potato & Broccoli Codfish - 20.95 - Salmon - 22.95

Baked Stuffed Combo w/ Broccoli & Baked Potato- 22.95 Stuffed Flounder - Stuffed Shrimp - Baked Clams

PASTAS

Sautéed Shrimp Scampi over Linguine - 17.95 Shrimp - Scallops & Calamari Garlic Scampi over Linguine -

18.95

Grilled Chicken Farfalle - Tomatoes - Shallots - Pesto -16.95 Linguine with Clam Sauce (red or white) - 17.95 Sautéed Shrimp & Mushrooms Garlic Alfredo over Farfalle -

17.95

Flounder - 8.95 Codfish - 7.95 On a roll with Lettuce, Tomato, Idaho Fries & BBQ Cole Slaw

buoy one Seafood baSket

Fried Fillet, Shrimp, Scallops, Clam Strips Idaho Fries & BBQ Cole Slaw Dinner 14.95 Lunch 10.95

fiSherman’S baSket

Fried Fillet, Shrimp, Scallops, Whole Clams, Calamari, Idaho Fries, Onion Rings & BBQ Cole Slaw - 17.95

LAND

roaSted lonG iSland duCk

- 23.95 Baked Potato, Asian Stir Fry Vegetables, Lemon Honey Sauce

Sautéed temPeh - 16.95 Vegetable Ratatouille & Sweet Soy Chili Sauce hamburGer*

Mussels Marinara over Linguine - 16.95 Pasta Medley - Mussels, Shrimp, Scallops & Clams Marinara Sauce over Linguine - 19.95

The Buoy One Clambake

Dinner - 18.95

-8 Cooked to Order - Lettuce, Tomato, Idaho Fries & Cole slaw Add toppings: Avocado or Bacon - $1.00 American, Swiss, Cheddar, Grilled Onions, Mushrooms - $.50 each

1 1/4 lb lobster - shrimp - steamers - mussels corn on the cob & baked potato - 25.95 each

buoyone.com for info on catering ‘like us’ on facebook.com/buoyone

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June 22, 2016

THE INDEPENDENT • Dining Guide 2016

CIRCLE M BEVERAGE

135ft. of Craft spECialtiEs 8 growlEr linEs ovEr 800 Brands

BEEr • soda • watEr • iCE rEsidEntial & wholEsalE dElivEry availaBlE 7 days a wEEk wE now sEll Cigars E-mail: CircleMBeverage@gmail.com 650 rtE 25a roCky point, ny 11778

Call: (631) 744-2566

160 Montauk hwy wEsthaMpton BEaCh, ny 11978

Call: (631) 288-3040


June 22, 2016

THE INDEPENDENT • Dining Guide 2016

Cliff’s Appetizers

Jumbo Shrimp Cocktail........................................................10.95 Clams Casino ......................................................................10.95 Raw Clams on the Half Shell* .........1/2 doz. 10.95 1 doz. 13.95 Steamed Mussels ..................................................................12.95 Kickin’ Oysters.....................................................................11.95 Pierogi w/sauteed onion..........................................................8.95 Fried Clams...........................................................................9.95 Raw Oysters on the Half Shell* .............................................12.95 Our Own Baked Clams .........................................................8.95 High tide Trio 3 Clams, 2 Oysters, 2 Jumbo Shrimps .............12.95

Fried Pickles ..........................................................................6.95 Baked Artichoke & Swiss Dip .................................................9.95 Fijita Nachos.........................................................................9.95 add steak, shrimp or chicken .................................................12.95 Mozzarella Sticks...................................................................7.95 Fried Calamari....................................................................10.95 Zucchini Sticks ......................................................................7.95 Onion Rings ..........................................................................7.95 Breaded Mushrooms...............................................................7.95 Broccoli Cheddar Poppers .......................................................8.95

Chicken Wings (Plain or Hot Sauce) .............................................................................................................1/2 doz. 7.95 1 doz. 12.95 Extra Salad .............................................................................................................................................3.95 Blue Cheese 50 cents extra Chowder Always Homemade Long Island Clam Chowder (Red) or New England Clam Chowder (White) Cup 5.95 Bowl 6.95

Steaks

Marinated in Cliff’s Special Sauce and then Broiled to your Taste* New York Shell Steak* ......................................................................................................................................................................32.95 Porterhouse Steak*............................................................................................................................................................................34.95 Filet Mignon*..................................................................................................................................................................................37.95 Petite Filet* .....................................................................................................................................................................................28.95 Cliff’s Steakhouse Sandwich* Sliced Filet Mignon, garlic, mushroom whiskey sauce w/mozzarella cheese on toasted kaiser roll ........................................................21.95

How do you like your Steaks?

Black & Blue...Charred outside, Red cold center Rare: Red Cool Center Medium Rare...Red Warm Center Medium...Pink Hot Center Medium Well...Broiled throughout Well done...Charred outside, broiled throughout inside...Not responsible for Steaks Ordered Well Done

All Dinners served with French Fries or Baked Potato, Salad, Rolls and Butter Children’s menu Available (12 yrs and under) $5.00 Extra Plate Charge—No Substitutions Baked Sweet Potato .75 cents extra w/entrée...Vegetable Ala Carte...4.00 Homemade Creamed Spinach, Mashed Cauliflower or Seasonal Vegetables

Entrées Surf and Turf* ..............................................................................................................................................40.95 Lobster Tail and Filet Mignon* (Plain or Marinated—Broiled to your taste) Broiled Lobster Tail Fluffy White and Bursting From Their Shells, Served With Drawn Butter...........................26.95 Twin Lobster Tail Fluffy White and Bursting From Their Shells, Served With Drawn Butter .............................40.95 Broiled Bay Scallops in Light Wine Butter Sauce .............................................................................................24.95 Fried Bay Scallops Breaded and Cooked to a Golden Brown.............................................................................24.95 Fried Soft Shell Crabs Tender & Breaded, Just the way you like them ................................................................29.95 Fried Jumbo Shrimp Breaded and Served with Tartar Sauce & Lemon Wedge ...................................................23.95 Baked Jumbo Shrimp Scampi Swimming in a Delicious Sauce with Touch of Garlic .........................................23.95 Fried Filet of Flounder Breaded Served with Tartar Sauce and Lemon Wedge....................................................23.95 Broiled Filet off Flounder Broiled in a Light Butter Sauce................................................................................23.95 Fried Seafood Platter—Soft Shell Crab, Scallops, Flounder, Shrimp and Baked Clams.......................................31.95 Broiled Seafood Platter—Lobster Tail, Scallops, Flounder and Shrimp..............................................................35.95 Elbow Room Grilled Chicken Breast, Roasted Red Peppers and Goat Cheese......................................................20.95 Cliff’s Favorite Pasta ...........Grilled Chicken Breast, Fressh Mozzarella, Tomatoes, Basil, Garlic & Roasted Red Peppers tossed with Penne (Grilled Shrimp may be substitued) .....................................................19.95 Half Roasted Duck served w/Raspberry Merlot Reduction.................................................................................25.95 *Consuming Raw or Uncooked Meats, Shellfish, or Fresh Shell Eggs may Increase your risk of food borne illness, especially if you have certain medical conditions.

Cliff’s Elbow Room 1549 Main Road, Jamesport 631-722-3292 www.elbowroomli.com

Cliff’s Rendezvous 313 East Main Street • Riverhead 631-727-6880 cliffsrendezvous.com

Cliff’s Elbow Too! 1085 Franklinville Road, Laurel 631-298-3262 LIKE US ON FACEBOOK facebook.com/cliffselbowroom

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June 22, 2016

THE INDEPENDENT • Dining Guide 2016

We are open Tuesday - Sunday We accept Visa & Mastercard $10.00 Minimum on all cards

103 Main Street, Sag Harbor

631-725-3167


THE INDEPENDENT • Dining Guide 2016

June 22, 2016

Prime Full Service Butcher Supplying the East End’s Finest Restaurants

Fresh Daily Produce, Irish & English Goods, Ice-Cold Beer-Soda Full Catering Menu • Try our Famous Fried Chicken Serving Breakfast, Lunch and Dinner Every Day

3500 NOYAC ROAD SAG HARBOR 11963 PHONE: 725-9004

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June 22, 2016

THE INDEPENDENT • Dining Guide 2016

open 7 days a week 631-725-7555 fax: 631-725-2239 View our menu on line at

Fresh Seafood Market and Restaurant

www.@dockhouseny.com

on the long wharf in sag harbor overlooking the beautiful harbor


THE INDEPENDENT • Dining Guide 2016

June 22, 2016

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June 22, 2016

THE INDEPENDENT • Dining Guide 2016

Goldberg’s Famous DELI & RESTAURANT

“The Best Bagels, Flagels, Appetizers, and Delicatessen Around”

www.goldbergsfamous.com/

SINCE 1949

EAST HAMPTON 100 Pantigo Place (Hwy 27) • (631)329.8300 AMAgANSETT 2101 Montauk Highway • (631)267.5552

SOUTHAMPTON 801 County Road 39 (Hwy 27) • (631)204.1046 MONTAUk 28 South Etna Ave • (631) 238.5976 wAiNScOTT 358 Montauk Highway • (631) 537.5553 Open 7 days a week 6-4 monday thru sat, sunday 6-3


June 22, 2016

THE INDEPENDENT • Dining Guide 2016

Zagat “rated excellent” still serving the best Italian food & garlic rolls since 1973!

• Open for dinner every night at 5:30 • Entire menu available for take~out • Gluten~free menu available • Private rooms for parties up to 40 people • Reservations for four or more • Gift certificates available for all occasions • Family friendly and friendly staff! • Outside seating • Come and dine at our beautiful new bar! www.ilcapuccino.com

30 Madison Street, Sag Harbor, NY (631) 725-2747

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June 22, 2016

THE INDEPENDENT • Dining Guide 2016

CELEBRATING OUR

24

TH

ANNIVERSARY

2016

1992

THANKS

TO OUR LOYAL CUSTOMERS



631-324-5400

18 PARK PLACE — EAST HAMPTON VILLAGE


THE INDEPENDENT • Dining Guide 2016

June 22, 2016

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SERVING BREAKFAST — LUNCH — DINNER SEVEN DAYS — YEAR ROUND CLOSED WEDNESDAY NIGHTS Serving The Hamptons since 1992 — OUR ENTIRE MENU IS ALSO AVAILABLE FOR TAKE OUT — START YOUR DAY RIGHT. WE OPEN AT 6:00AM TO SERVE YOU, “ALMOST” ALL OF YOUR WISHES CEREAL, JUICES, FRESH FRUIT, EGGS & OMELETTES, PANCAKES, FRENCH TOAST AUTHENTIC BELGIAN WAFFLES AND . . . WE ARE SERVING IT ALL DAY!

THEN TAKE A BREAK AT THE MIDDLE OF THE DAY FOR AN EXCEPTIONAL LUNCH. OUR SALADS ARE SECOND TO NONE! AND WE OFFER OVER FOURTEEN OF THEM! HAND MADE NEVER FROZEN BURGERS, MELTS, SOUVLAKI, SANDWICHES AND GREEK SPECIALTIES

IN THE EVENING ENJOY HOME STYLE COOKING AT ITS BEST! DELICIOUS CONTINENTAL DISHES WILL PUT YOU IN A DILEMMA OF CHOOSING JUST ONE! (SORRY FOR CREATING THAT PROBLEM)



— DAILY & NIGHTLY SPECIALS — — FAMILY FRIENDLY ENVIRONMENT —


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June 22, 2016

THE INDEPENDENT • Dining Guide 2016


THE INDEPENDENT • Dining Guide 2016

June 22, 2016

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June 22, 2016

THE INDEPENDENT • Dining Guide 2016

Monday Wings Night 20¢ Wings Tuesday Kids under 12 Eat Free Wednesday Lobster Night Corn & Potato 19.95 Thursday Fish Taco Night 14.95

John Scott’s Scott’s

Casual Outdoor Dining On The Bay 540 Dune Rd., Westhampton Beach 288-5810

All Dinner Specials Are Cash Only

APPETIZERS MOZZARELLA STICKS Beer-battered served with marinara. CHICKEN TENDERS Served with honey mustard. BUFFALO TENDERS Served with Celery & Blue Cheese. CAPRESE SKEWERS Served with Grape Tomatoes, Fresh Mozzarella, & Basil with a Balsamic Drizzle. BOWL OF SHRIMP You peel’em baker’s dozen. BUCKET OF STEAMERS Freshly steamed in our house broth. Served with drawn butter. STUFFED QUAHOG Pronounced “ko-hog”-our version of Cape Cod baked clam.

AVACADO TOAST Ciabatta, Feta, Cilantro MEDITERRANEAN HUMMUS Served with Feta-spiked Hummus & Olives, with celery, carrots & pita chips OLD BAY EDAMAME Steamed & Sweasoned. CAJUN CALAMARI Lightly fried and spicy, served with marinara. MUSSELS FRA DIAVLO Steamed in our spicy marinara. FIRECRACKER SHRIMP With Thai-Chili Glaze BASKET OF FRIES With Old Bay Seasoning SURF SHACK’S FAMOUS WINGS Small or Large BASKET OF FRIES

SALADS HOUSE Mixed greens with tomato, Bermuda onion CAESAR Topped with herbed-garlic croutons, and olives. w/chicken or shrimp. WASABI GRILLED SHRIMP Grilled shrimp over field greens, topped ICEBERG WEDGE Served w/crumbled bleu, smoked bacon, house with our wasabi dressing. dressing & chopped tomatoes. BAYSIDE BLEU With crumbled bleu cheese WATERMELON & FETA With organic field greens, red onion and our lemon vinaigerette. and house dressing. With Chicken SURF SHACK Grilled chicken, mixed greens, tomato, onions, walnuts, craisins & crumbled bleu.

KIDS MENU

CHOWDERS

(kids under 12) *Hamburger * Fingers * Hot Dogs * Grilled Cheese * all served with fries.

New England Manhattan

PLATTERS “SURF SHACK LOBSTER BAKE” Lobster, steamers, shrimp, mussels, corn & potato. CAJUN CATFISH Dipped in our Cajun spices & served with rice and STUFFED LOBSTER A fresh Maine lobster, stuffed with our crabmeat South Fork corn salad. stuffing & baked to perfection. FISH & CHIPS Beer battered, served with fries, malt vinegar WHOLE LOBSTER Broiled or steamed. & our key lime tartar sauce. COCONUT SHRIMP A Shack favorite, battered and coconut dipped. CAJUN STEAK FRITES Sirloin, dipped in Cajun spices, with shoe-string Served with Thai Chili Marmalade. fries & Cajun Aioli. GARLIC-LIME SHRIMP perfectly seasoned, grilled & served atop a bed & our key lime tartar sauce. of rice with a light citrus sauce. TIJUANA CHICKEN Grilled breast, marinated in Cuervo tequila & citCRAB CAKES Hand made. rus juice. Served with rice & corn salad. Served with rice, corn salad & Cajun remoulade.

SANDWICHES (all served with fries) LOBSTER ROLL A summer classic, served on a toasted bun. CAJUN CHICKEN Grilled and topped with lettuce, tomato & Cajun remoulade. SURF SHACK CHICKEN Boneless breast topped w/melted mozzarella & marinara. *HAMBURGER With lettuce & tomato. *CHEESEBURGER American, Cheddar, Mozzarella or Bleu.

BAR-B-Q BURGER Basted w/bbq sauce, cheddar cheese & Cajun onion strings. VEGGIE BURGER With lettuce & tomato. CAJUN CHICKEN WRAP With chopped lettuce, onion and tomato, with ranch dressing. CHICKEN CAESAR WRAP Grilled breast with romaine, parmesan and our house Caesar dressing.

“BUFFALO” POPCORN SHRIMP WRAP Tossed in wing sauce with greens, onion, tomato and bleu cheese dressing.


June 22, 2016

THE INDEPENDENT • Dining Guide 2016

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Enjoy Great Home Cooking at the

Modern SNACK BAR Seafood Selections

Fresh Salad Specialties

Lobster Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . 26.65 Shrimp Salad Plate. . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Chunk White Tuna Salad Plate . . . . . . . . . . . . . . . . 13.95 Chicken Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Classic Caesar Salad with grilled chicken . . . . . . . . . . 10.95 Seafood Salad Combo Plate Our Famous Lobster & Shrimp Salads . . . . . . . . . . . 28.95 Marinated Duck Breast sliced and served over mixed greens . . . . . . . . . . . . . 15.85

East End Favorites

Roast Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.85 Roast L.I. Duckling . . . . . . . . . . . . . . . . . . . . . . . . . 22.45 Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95 Oven Baked Meat Loaf . . . . . . . . . . . . . . . . . . . . . . 13.95 Golden Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . 14.85 Old Fashioned Sauerbraten with potato dumplings & red cabbage . . . . . . . . . . . . . 21.95 Broiled NY Strip Steak boneless 10 oz , plain or marinated . . . . . . . . . . . . . . 18.95 FROM RT 25A 

TANGER OUTLETS

CR 58

WEST LANE

H

RT 25 RT 25

FROM LIE EXIT 72 

RT 25

FROM LIE EXIT 71 

RT 24

DOWNTOWN RIVERHEAD LONG ISLAND AQUARIUM

Great Sandwiches

Our Famous Lobster Salad .......................................19.95 Shrimp Salad.............................................................12.95 North Fork Reuben ...................................................13.95 Fresh Flounder ..........................................................12.95 Soft Shell Crab..........................................................15.65 Hot Oven-Roasted Turkey Sandwich .......................12.95 Turkey Burger Platter ...............................................11.85 Bacon Cheeseburger Platter ......................................12.95 * Menu items & prices subject to change *

“After an afternoon of tasting wine, get back to reality with generous portions of tasty, stick-to-your-ribs American comfort food at this circa-1950 landmark in Aquebogue.�

  FROM ORIENT FERRY

SOUND AVE (CR 48)

 SPLISH SPLASH FROM LIE EXIT 73 

Fresh Fillet of Flounder . . . . . . . . . . . . . . . . . . . . . . 16.85 Bay Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Golden Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Tender Fried Clam Strips . . . . . . . . . . . . . . . . . . . . . 13.95 Fresh Soft Shell Crabs (in-season) . . . . . . . . . . . . . . 29.95 Stuffed Flounder with our own crabmeat stuffing . . . . . . . . . . . . . . . . . . 19.95 Fisherman’s Plate golden-fried flounder, shrimp, scallops & clams . . . . . . 23.95

NORTH FORK  WINERIES

FROM  GREENPORT

CR 105

RT 24

Zagat Survey

Local Wine & Beer  Classic Cocktails Delicious Soups & Chowders Take-Out Welcome  Children’s Menu

Take Home our Famous Mashed Turnips & Fresh Baked Pies

Open for Lunch & Dinner Closed Monday

FROM  HAMPTON BAYS & SOUTH FORK

  FROM SUNRISE HWY (RT 27)

Just minutes from Long Island Aquarium, Tanger Outlets, and North Fork Wine Country

628 MAIN ROAD - AQUEBOGUE

631-722-3655

www.ModernSnackBar.com

Since 1950


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June 22, 2016

THE INDEPENDENT • Dining Guide 2016


THE INDEPENDENT • Dining Guide 2016

Authentic Sicilian Cuisine from The Isola Di Salina Outdoor Waterfront Dining Overlooking Georgica Pond FOR RESERVATION CALL 631.527.5396 WE ARE OPEN 7 DAYS DINNER ONLY New This Season... Sicilian gelato cart, serving daily & available for parties. CATERING ALSO AVAILABLE www.osteriasalina.net

108 WAINSCOTT STONE ROAD, CORNER OF MONTAUK HIGHWAY, WAINSCOTT, NY 11975

June 22, 2016

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June 22, 2016

THE INDEPENDENT • Dining Guide 2016

Every bite colorful. Every bite clean. Every salad is clean. No artificial preservatives, sweeteners, flavors, or colors from artificial sources.

STRAWBERRY POPPYSEED WITH CHICKEN

2044 Montauk HigHway BridgeHaMpton 631-537-2855

180 west Montauk HigHway HaMpton Bays 631-728-3101

11 CoMMerCe drive riverHead 631-727-0277 ©2016 Panera Bread. All rights reserved.


THE INDEPENDENT • Dining Guide 2016

June 22, 2016

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June 22, 2016

THE INDEPENDENT • Dining Guide 2016


THE INDEPENDENT • Dining Guide 2016

Dining * Cocktails Wine service Accommodations Private beachfront MOORINGS 108 ram island drive 631.749.0811 Www.theramsheadinn.com

June 22, 2016

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TUESDAYS “TUNES & TASTINGS”

Jon DiVello & Chris Tedesco SUNDAY SUMMER JAZZ SERIES

Jane Hastay & Peter Martin Weiss


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June 22, 2016

THE INDEPENDENT • Dining Guide 2016


THE INDEPENDENT • Dining Guide 2016

June 22, 2016

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Japanese J apanese R Restaur Restaurant esttau a rant rant ant

Open O pen for for Lunch Lunch Thursday T Thursday rsday sday y through thr through rough Monday, Monday, Noon Noon until until 2:30 2:30 pm pm Open O pen for ffor Dinner Dinner ev everyday every yday at at 5:30 5:30 pm pm #sensagharbor

631-7725 631-725-1774 725-177 774 74 4 info@senrestaurant.com info fo@senr fo@senr o@senrestaur restaur esta taurant.com rant.com ant.com n

23 Main Main Street Street reet  Sag Sag Harbor, Harbor, NY NY

/sensagharbor


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June 22, 2016

THE INDEPENDENT • Dining Guide 2016

337 MONTAUK HIGHWAY • EAST QUOGUE 11942 WE DELIVER

Tony’s Sushi ll 466 Main Street East Moriches 631.878.9575

Tony’s Fusion West 23 Sunset Avenue Westhampton Beach 631.288.8880

Tony’s Fusion Express 1 West Main Street Hampton Bays 631.728.1799

Tony’s Fusion 77 Northern Blvd Shirley 631.281.0009

Tony’s Fusion North 9650 Route 25 Mattituck 631.298.2158

CATERING • TAKE-OUT • PARTIES • HIBACHI • SUSHI • JAPANESE • THAI • CHINESE

Sushi Made Fresh

631.728.8850

wwwTONYSASIANFUSION,com

“The HAMPTONS Largest Habachi Room”

Tony’s Asian Fusion We Invite You to Book Your Next Party @www.TONYSASIANFUSION.com

Restaurant Lounge 337 Montauk Highway East Quogue, NY 11942 631.728.8850


THE INDEPENDENT • Dining Guide 2016

NOW OPEN!

40 BOWDEN SQUARE, SOUTHAMPTON, NY 11968 631-377-3500 UNIONCANTINA.NET

LUNCH • DINNER • BRUNCH • COCKTAILS Lunch, Monday – Friday, 11:30am – 4:00pm Dinner, Sunday – Wednesday, 5:00pm – 11:00pm; Thursday, Friday & Saturday, 5:00pm – 12:00am Bottomless brunch, Saturday & Sunday, 11:30am – 4:00pm

June 22, 2016

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D-30

June 22, 2016

THE INDEPENDENT • Dining Guide 2016

V E G S ’ I GIE K C I Local & Organic S V 631.267.8272 Celebrating 35 Years & Three Generations

CORN • TOMATOES • BERRIES • FLOWERS • PLANTS PIES • BREAD • SPINACH • LETTUCE & MORE Open 7 Days, 7 AM - 8 PM 597 MONTAUK HIGHWAY, AMAGANSETT vickisveggies@optonline.net FIND US ON FACEBOOK • VICKIS VEGGIES AMAGANSETT


THE INDEPENDENT • Dining Guide 2016

June 22, 2016

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June 22, 2016

THE INDEPENDENT • Dining Guide 2016

The Independent Dining Guide 2016  

The Independent Dining Guide 2016

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