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The Island , Wedding Package â‚Ź85 PER PERSON

ENJOY

WITH OUR

COMPLIMENTS

Dedicated Wedding Coordinator Red Carpet & Champagne Arrival for the Bridal Party Complimentary Tea/Coffee and Handmade Biscuits with your Drinks Reception Printed Table Plan & Display Silver Single Candle Sticks, Candelabras or Dried Floral Vases Cake Stand & Wedding Sword Personalised Wedding Menus Complimentary use of Hotel Chair Covers Complimentary overnight accommodation in the Suite for the Bride & Groom Return Stay for Two Nights with Dinner one evening to celebrate your First Anniversary


YOUR WEDDING PACKAGE Drinks Reception & Canapés Your Choice of Summer Cup Cocktail, Pimms Cocktail or Mulled Wine Served with Chefs Selection of Canapés

,

STARTER (Please choose one of the following)

Baked Ardsallagh Goats Cheese & Beetroot Tart, Sun Dried Tomato, Courgette & Black Olive Pan Fried Fillet of Smoked Salmon, Scallion & Dill Marinated Potato, Walnut Dressed Salad

Clonakilty Black Pudding & Apple Tart with a Spiced Apple Chutney, Apple Purée and a Balsamic Dressing

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MAIN COURSE (Please choose two of the following)

Pan Fried Fillet of Sea Bass with Baby Spinach, Samphire and Saffron Sauce

Baked Fillet of Cod wrapped in Parma Ham with Sage & Grain Mustard Sauce

Roast Rump of Slaney Valley Lamb with Red Onion Confit, Garden Herbs and a Port Wine Jus Roast Breast of Chicken with Woodland Mushrooms and Tarragon Cream Sauce

,

DESSERT

Lodge & Spa Citrus Plate

Sugar Glazed Lemon Tart, Mango Galette, Citrus Sorbet and an Orange and White Chocolate Parfait Tea & Coffee

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WINE

Half Bottle of Red or White Per Person

Marques de Plata Sauvignon Blanc and Temp-Syrah-Cabernet

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EVENING SUPPER

Chef’s Selection of Platters to include Savoury Snacks and Finger Food Tea & Coffee

Our Wedding Packages include a Bar Extension until 2am which we will apply for on your behalf. Valid for 2019 / 2020. Minimum Booking of 100 Guests Required


The Inchydoney

,

Wedding Package â‚Ź95 PER PERSON

ENJOY

WITH OUR

COMPLIMENTS

Dedicated Wedding Coordinator Red Carpet & Champagne Arrival for the Bridal Party Complimentary Tea/Coffee and Handmade Biscuits with your Drinks Reception Printed Table Plan & Display Silver Single Candle Sticks, Candelabras or Dried Floral Vases Cake Stand & Wedding Sword Personalised Wedding Menus Complimentary use of Hotel Chair Covers Complimentary overnight accommodation in the Suite for the Bride & Groom Return Stay for Two Nights with Dinner one evening to celebrate your First Anniversary Wedding Menu & Wine Tasting for Wedding Couple


YOUR WEDDING PACKAGE Drinks Reception & Canapés

Your Choice of Prosecco, Summer Cup Cocktail, Pimms Cocktail or Mulled Wine Served with Chefs Selection of Canapés

,

STARTER Baked Breast of Marinated Chicken on a soba Noodle Salad with Coriander, Sesame and Hoi Sin Sauce Crispy Spring Roll of Confit Duck and Hoi Sin, Asian Herb Salad and Shallot Salsa Dressed Local Crab and Smoked Salmon with Crème Fraîche, Baby Apple & Saffron Aioli (Please choose two of the following)

(OR)

A Taste of The Lodge & Spa - Crab Claw, Smoked Chicken Caesar, Seafood Cake & Skeaghanore Duck Liver Pâté

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SORBET/SOUP Sorbet: Strawberry & Vodka with an Elderflower Syrup Soup: Sweet Potato and Roasted Red Pepper (Please choose one of the following)

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MAIN COURSE Pan Fried Halibut with Baby Leeks, Mussel and Saffron Sauce Roast Fillet of Monkfish with Sautéed Cabbage, Pancetta and a Tarragon Sauce Roast Fillet of Beef served with Plum Tomato Compote, Pesto & Red Wine Jus Roast Rump of Slaney Valley Lamb with Red Onion Confit, Garden Herbs and a Port Wine Jus (Please choose two of the following)

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DESSERT Inchydoney Chocolate Plate Baked Chocolate Fondant, Chocolate & Cherry Terrine, Dark Chocolate Ice Cream and White Chocolate & Banana Mousse (Please choose one of the following)

OR

Gulfstream Berry Assiette Blueberry Meringue, Raspberry Bavarois, Red Berry Ice Cream and Seasonal Berry & Champagne Gelée Tea & Coffee

,

WINE

Half Bottle of Red or White Per Person Marques de Plata Sauvignon Blanc and Temp-Syrah-Cabernet

,

EVENING SUPPER Inchydoney Fish & Chips - Traditional Battered Fish and Skinny Fries Individually Served Roasted Loin of Timoleague Pork flavoured with Mustard, Fennel and Herbs served in a Soft Bap Roasted Sirloin of Macroom Beef served in a Soft Bap Served with Chef’s Selection of Platters to include Savoury Snacks and Finger Food Tea & Coffee (Please choose one of the following)

Our Wedding Packages include a Bar Extension until 2am which we will apply for on your behalf. Valid for 2019 / 2020. Minimum Booking of 100 Guests Required

Profile for Inchydoney Island

Wedding Packages  

Wedding Packages