Wedding Menus

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Wedding Menus


the secret ingredient is always love


Enjoy with our compliments Dedicated Wedding Co-Ordinator Red Carpet & Champagne Arrival for the Wedding Party Complimentary Tea/Coffee and Handmade Biscuits with your Drinks Reception Printed Table Plan & Display Cake Stand & Wedding Sword Personalised Wedding Menus Complimentary use of Hotel Chair Covers Complimentary Overnight Accommodation in a Suite for your Wedding Night Return Stay for Two Nights with Dinner one evening to celebrate your First Anniversary


The Island Package €95

PER PERSON

DRINKS RECEPTION - Please choose one or two

Strawberry Punch Cocktail – Rosé Wine, Strawberry Bols, Lemonade Kiss on the Cheek Cocktail - Jameson, Ginger Ale, Lime Juice, Grenadine Selection of Bottled Beers CANAPÉS - Please choose four

Clonakilty Black Pudding Bon Bon

Smoked Chicken Mousseline with Poppy Seed

Coconut Breaded Prawn

Ummera Smoked Salmon, Avocado on Brown Bread

Deep Fried Golden Macroom Halloumi (v) Butternut Squash and Parmesan Arancini (v) STARTER - Please choose one of the following

Baked Ardsallagh Goat Cheese and Buttered Leek Tartlet, Beetroot Textures, Raspberry Gel (v) Filled Pastry with Seasonal Tossed Salad. Choose one of the following fillings: Tarragon and Mushroom (v) or Chicken and Smoked Bacon or West Cork Seafood Ummera Smoked Salmon Pâté with Home Grown Rosemary, Sea Salt and Roasted Garlic Crostini, Saffron Aioli Baked Clonakilty Black Pudding Spring Roll with Apple Chutney and Sweet Cider Reduction MAIN COURSE - Please choose two of the following plus one vegetarian option

Slaney Valley Lamb Rump, Sage and Onion Crumble with Sweet Potato Butter Fondant and Red Wine Jus Shannon Vale Chicken Breast stuffed with Smoked Gubbeen Cheddar and Sun Blush Tomato wrapped in an Italian Aged Parma Ham with a Garlic and Thyme Jus Baked Castletownbere Cod, Pistachio Lemon Crust, Mango Salsa and Saffron Cream Velouté Pan Fried Fillet of Salmon, Sautéed Greens, Tender Stem Broccoli and Baby Leaf Spinach, Burnt Lemon Beurre Blanc Supreme of Shannon Vale Chicken, Roasted Butternut Squash, Wild Mushroom Cream


VEGETARIAN OPTIONS

Roast Butternut Squash and Feta Filo with a Basil Pesto, Balsamic and Rocket Salad Baked Portobello Mushroom filled with Smoked Carrigaline Cheese and Courgette topped with Herb Crumble, Sundried Tomato and Olive Dressing Baked Ardsallagh Goat Cheese Puff Pastry with a Port Reduction, Pickled Onion, Maple Candied Pumpkin Seeds All our Main Courses are served with Creamy Mashed Potatoes, Garlic Potatoes and Seasonal Vegetables DESSERT - Please choose one of the following to be served with Tea and Coffee

Citrus Assiette - Citrus Ice-Cream with Brandy Snap, Mini Madeline Financier with Orange Buttercream, Passionfruit Cheesecake, Zesty Lime Bavarois Chocolate Assiette - Belgian Chocolate Chip Ice-Cream with Brandy Snap, Dark Chocolate Tart with Caramel Mousse, Warm Chocolate Fondant, White Chocolate Mousse WINE - Half a Bottle of Wine Per Person

Marque De Plata Sauvignon Blanc Macabeo (Spain) Marque De Plata Temp-Syrah-Cabernet (Spain) LATE NIGHT SUPPER

Chef’s Selection of Handmade Sandwiches to be served with Tea & Coffee plus your choice of ONE of the below: Loaded Fries - Classic Spice Bag, Taco Fries, Garlic and Truffle Fries with Parmesan (v) Traditional Irish Finger Food - Cocktail Sausages, Chicken Goujons, Sausage Rolls and Potato Cakes Selection of Mini-Sliders, Onion Rings & Fries


The Inchydoney Package €105

PER PERSON

DRINKS RECEPTION - Please choose one or two

Inchydoney Mist Cocktail - Malibu, Pineapple Juice, Soda Water, Blue Curacao Bliss on the Beach Cocktail - Vodka, Peach Schnapps, Crème de Casis, Orange Juice, Cranberry Juice Selection of Bottled Beers Glass of House Prosecco CANAPÉS - Please choose four

Coronation Chicken Vol-au-Vent

Marinated Feather Blade of Beef

Prawn Ballotine

Mini Prawn Cocktail

Mushroom and Spinach Quiche (v)

Crisp Fried Brie with Raspberry Gel (v)

STARTER - Please choose two of the following

Crispy Skeaghanore Confit Duck Spring Roll with a Sweet and Spicy Thai Style Basil Salad Caherbeg Ham Hock and Pistachio Terrine, Apple and Shallot Salsa and Sweet Apricot Gel Local West Cork Crab Cocktail with Smoked Crispy Pancetta, Avocado and Spring Onion served with Sourdough Croutes Wild Atlantic Crab and Prawn Spring Roll with a Caherbeg Bacon Jam and Lime Aioli Bluebell Falls Cracked Black Pepper, Honey and Thyme Goat Cheese Bon Bons, Sundried Tomato Tapenade and Rocket (v) Shannon Vale Chicken Satay Skewers with a Thai Style Peanut Satay Dip, Basil and Rocket Salad SOUP OR SORBET - Please choose one

Seasonal Vegetable Soup (v) Sweet Potato and Roast Red Pepper Soup (v) Carrot and Coriander Soup (v) Raspberry with Sweetened Beetroot Sorbet Textured Strawberry Sorbet Mango and Passion Fruit with Passion Fruit Espuma Sorbet


MAIN COURSE - Please choose two of the following plus one vegetarian option

Chargrilled Fillet of Hereford Beef, Smoked West Cork Bacon and Cashel Blue Cheese Potato Rosti, Rock Salt and Sesame Onions, Red Wine Jus or Garlic Butter Roast Skeaghanore Duck Breast, Confit of Duck Leg Bon Bon, Creamy Celeriac Purée, Baby Carrot, Spiced Berry Reduction Baked Fillet of Seabass, Warm Water Prawn, Lime and Herb Crust, Salsa Verde, Saffron Samphire Cream Pan Roasted Fillet of Monkfish wrapped in Italian Aged Serrano Ham, Garlic Confit, Sweet Potato Royale and Green Pea and Truffle Emulsion Herb Crusted Lamb Rump with an Apricot Salsa, Earthy Beetroot Glaze VEGETARIAN OPTIONS

Roast Butternut Squash and Feta Filo with a Basil Pesto, Balsamic and Rocket Salad Baked Portobello Mushroom filled with Smoked Carrigaline Cheese and Courgette topped with Herb Crumble, Sundried Tomato and Olive Dressing Baked Ardsallagh Goat Cheese Puff Pastry with a Port Reduction, Pickled Onion, Maple Candied Pumpkin Seeds All our Main Courses are served with Creamy Mashed Potatoes, Garlic Potatoes and Seasonal Vegetables DESSERT - Please choose two of the following to be served with Tea and Coffee

White Chocolate and Mango Cheesecake Chocolate Delice with Caramel Glaze and Honeycomb Five Farms Panna Cotta with Lemon and Ginger Shortbread Classic Pear and Almond Tart, Crème Anglaise Lemon and Blueberry Crumble, Signature Ice-Cream WINE - Half Bottle Per Person

Alvier Chardonnay (Chile) Alvier Merlot (Chile)

Andantino Cargenega, Pinot Grigio Della Venezie (Italy) Palazzi (IL Portone) Montepulciano D’Abruzzo (Italy)

LATE NIGHT SUPPER

Chef’s Selection of Handmade Sandwiches to be served with Tea & Coffee plus your choice of ONE of the below: American Diner Style Selection of Hot Dogs - Chilli Dog, Regular Dog and Smoked Cheese Dog Inchydoney Traditional Beer Battered Haddock and Chunky Chips with Garden Peas Selection of Chargrilled Kebab Skewers: Chicken, Lamb, Beef, Fish and Vegetarian (v)


The Atlantic Package €115

PER PERSON

DRINKS RECEPTION - Please choose one or two

Inchydoney Gin Bar – a fun selection of Gins with accompanying Tonic Water, Elderflower Cordial and Garnish Fruits Passion Fruit Fizz Cocktail – Champagne, Peach Schnapps, Passion Fruit, Lime Juice Glass of House Champagne Selection of Bottled Beers CANAPÉS - Cheese & Charcuterie Boards or your choice of four canapés

Hereford Beef and Blue Cheese Tart Smoked Salmon Choux Bun Bluebell Falls Goat Cheese Bon Bon (v)

Duck and Mango Vol au Vent Smoked Haddock Mini Pie Bluebell Goat Cheese Honey and Thyme Bruschetta (v)

STARTER - Please choose two of the following

Irish Shellfish Platter with Buttered Prawn, Fresh Herb Dressed Crab and Wild Atlantic Lobster Pot Smoked Wild Atlantic Cod Croquette, Honey, Thyme and Parsnip Purée, Edamame Bean Slow Cooked Oxtail Pithivier, Red Wine Reduction Chilli and Basil Marinated Hereford Beef Fillet Salad, Baby New Potato Salad, Citrus Herb Oil Clonakilty Black Pudding and Wild Mushroom Samosa, Mango Chutney and Cider Reduction Confit Skeaghanore Duck Leg with a Sour Cherry Reduction Mini Roasted Pumpkin and Green Pea Arancini (v) Roasted Venison, Marinated Crust, Parsnip and Honey Purée, Thyme Jus SOUP OR SORBET - Please choose one

West Cork Seafood Chowder White Bean and Gubbeen Chorizo Soup Sweet Potato and Roast Red Pepper (v) Champagne with Campari Syrup Sorbet Mulled Wine with Candied Pear Sorbet Mango and Passion Fruit with Passion Fruit Espuma Sorbet MAIN COURSE - Please choose two of the following plus one vegetarian option

Chargrilled Fillet of Hereford beef, Foie Gras Crust with Tempura Oyster and Salsa Verde Pan Roasted Garlic and Herb Marinated Slaney Valley Lamb Rack, Apricot Salsa, Homegrown Rosemary and Red Wine Jus, Garlic Dauphinoise Potato


Pan Roasted Roulade of Monkfish stuffed with a Wild Atlantic Lobster Mousseline, Saffron and Roaring Water Bay Mussel Cream Velouté Pan Fried Fillet of Turbot, Local West Cork Crab and Smoked Bacon Crust, Tender Stem Broccoli, Baby Vegetables and Bearnaise Butter Sauce Pan Roasted Fillet of Monkfish, wrapped in Smoked Streaky Bacon, Roasted Garlic, Truffle and Pea Risotto, Parmesan Crisp VEGETARIAN OPTIONS

Roast Butternut Squash and Feta Filo with a Basil Pesto, Balsamic and Rocket Salad Baked Portobello Mushroom filled with Smoked Carrigaline Cheese and Courgette topped with Herb Crumble, Sundried Tomato and Olive Dressing Baked Ardsallagh Goat Cheese Puff Pastry with a Port Reduction, Pickled Onion, Maple Candied Pumpkin Seeds Roast Organic Beetroot and Macroom Buffalo Mozzarella Risotto, Charred Asparagus Spears, Rocket and Truffle Oil All our Main Courses are served with Creamy Mashed Potatoes, Garlic Potatoes and Seasonal Vegetables DESSERT - Please choose two of the following to be served with Tea and Coffee & Chef’s Petit Fours

Chocolate and Strawberry Mousse Delice with Mirror Glaze, Chocolate and Berry Textures Chocolate and Hazelnut Delice, Chocolate Glaze and Crushed Hazelnut and Praline Shards Strawberry, Kiwi and Pineapple Tart with Vanilla Crème Pâtissier Amaretto Crème Brulée with Madeleine Financier Deconstructed Tiramisu with Inchydoney Signature Coffee Gelato White Chocolate and Mango Cheesecake Lemon and Blueberry Crumble with Crème Anglaise WINE - Half Bottle Per Person

Old Coach Road Sauvignon Blanc (New Zealand)

Santa Ana Malbec (Argentina)

Muriel Rioja Blanco (Spain)

Vina Egula Tempranillo (Spain)

LATE NIGHT SUPPER

Chef’s Selection of Handmade Sandwiches to be served with Tea & Coffee plus your choice of ONE of the below: Mexican Tacos - Choice of Beef, Lamb, Chicken or Fish served with Salsas & Dips Inchydoney Traditional Beer Battered Haddock and Chunky Chips with Garden peas Selection of Indian Finger food - Samosa, Spring Roll, Momos and Bhajis (v)


Wine Selection THE ISLAND PACKAGE Marque De Plata Sauvignon Blanc- Macabeo (Spain) Fruity lasting ending, elegant, very tasty and fresh. Marque De Plata Temp-Syrah-Cabernet (Spain) Great Fruit and Berry Jam Aromas with a touch of Cacao.

THE INCHYDONEY PACKAGE Alvier Chardonnay (Chile) Vibrant light greenish yellow in colour. The nose is young fruity with delicate notes of Lemon Peel and ripe Mandarin. The palate is crisp with a well-balanced acidity that lends a nice and long finish. Alvier Merlot (Chile) Deep brilliant ruby-red colour with dark blue highlights. Black ripe Fruits,Plums, Cherries, Dark Chocolate with Menthol and Vanilla notes from the oak aging.The palate is smooth complex, well-rounded with soft tannins that provide a long and pleasant finish. Andantino Cargenega, Pinot Grigio Della Venezie (Italy) When many people think Italy white wine Pinot Grigio is the first the come to mind and with good reason. Fans of Pinot Grigio can expect a light-bodied, delicate white wine. Palazzi (IL Portone) Montepulciano D’Abruzzo (Italy) Markedly spicy on the nose with a slight, chocolaty edge; the bouquet presents a pleasant scent of Plum and ripe Cherry just the right note of acidity and well-balanced body.

THE ATLANTIC PACKAGE Old Coach Road Sauvignon Blanc (New Zealand) Fresh & vibrant with Gooseberry flavours coming through on the palate & a lingering finish. Santa Ana Malbec (Argentina) Plum Jam & Raisin aromas, very well balanced with sweet soft tannins. Muriel Rioja Blanco (Spain) Similar in style to Sauvignon Blanc. Fresh uplifting Citrus flavours and perfect with Seafood. Vina Egula Tempranillo (Spain) Dark cherry in colour, mature oak & hints of Liquorice. The wine is full, elegant & and well balanced.


Little Extras TRADITIONAL CANDY CART - €3 per person Our Traditional Inchydoney Candy Cart includes a selection of delicious sweets and jellies. Displayed in an assortment of glass containers and served in decorative candy bags, the candy cart is a cute addition to your special day for both the young and the young at heart.

INCHYDONEY ICE CREAM PARLOUR - €3 per person We are pleased to offer a range of Delicious Signature Inchydoney Ice Creams served with a selection of Toppings and Sugar Wafer Cone.

BESPOKE TAYTO CART - €3 per person Add some fun to your evening with our bespoke Tayto Cart. Guests will be treated to the ultimate sandwich of Soft White Sliced Bread, Butter and delicious Tayto Crisps served from our Inchydoney Tayto Cart.

CHEESE & CHARCUTERIE BOARDS - €12.95 per person Treat your guests to a Mini Mixed Plate of Local Munster Cheeses and Italian Meats served with Grapes, Celery & Crackers. These are a delicious addition to your Drinks Reception.

Prices are valid for 2022 & 2023 In the event of very unusual increases in the cost of menu items, we reserve the right to review our pricing. We will agree any changes with you in advance.


Clonakilty, West Cork, Ireland. T: +353 (0) 23 8833143 E: etringle@inchydoneyisland.com www.inchydoneyisland.com