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All main courses include a Selection of Vegetables, Mashed Potatoes and Creamy Garlic Potatoes.

MAIN COURSES MEAT Roast Escalope of Veal with Caramelised Apple, Pearl Onion and a Mushroom Cream (cf) ......................................................................................................€28.95 Roast Rump of Slaney Valley Lamb with Red Onion Confit, Garden Herbs and a Port Wine Jus (cf) ..........................................................................................................€31.95 Roast Fillet of Beef served with Plum Tomato Compote, Pesto and a Red Wine Jus (cf) ....................................................€37.95 Roast Rack of Slaney Valley Lamb with Ratatouille, Red Wine and Homegrown Rosemary Jus (cf) ..............................................................................................€40.95 Baked Fillet of Beef topped with a Lobster and Atlantic Prawn Crust and a White Wine Cream Sauce ..............................................................................€40.95 Roast Fillet of Beef Served with Foie Gras and a Cracked Black Peppercorn Sauce (cf) ................€44.95

MAIN COURSES VEGETARIAN Sundried Tomato, Red Onion and Feta Cheese Filo Pastry Wellington with a Pesto Cream ........€19.95 Char-grilled Vegetable Brochette, Apricot and Sultana Cous Cous and Harrisa Dressing ..............€19.95 Mediterranean Vegetable Wellington with a Pumpkin Salsa and a Fresh Tomato & Basil Sauce ....€19.95 Baked Aubergine with Smoked Gubbeen Cheese and a Vegetable Ratatouille (cf) ..........................€19.95 Risotto of Sun Dried Tomato, Basil and Green Asparagus Tips with Lambs Lettuce (cf) ................€19.95

Profile for Inchydoney Island

Inchydoney Island Lodge & Spa Banqueting Menu  

The warmth and hospitality of our team is guaranteed to help you enjoy your planning experience. From the moment of enquiry right through yo...

Inchydoney Island Lodge & Spa Banqueting Menu  

The warmth and hospitality of our team is guaranteed to help you enjoy your planning experience. From the moment of enquiry right through yo...