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All main courses include a Selection of Vegetables, Mashed Potatoes and Creamy Garlic Potatoes.

MAIN COURSES FISH Pan Fried Escalope of Salmon with Broadbeans, Peas and Fennel, Citrus and Dill Cream (cf) ....................................................................€30.50 Pan Fried Fillet of Seabass with Baby Spinach, Samphire and a Saffron Sauce (cf) ....................................................................................................................€30.50 John Dory Fillets with a White Bean & Thyme Cassoulet (cf) ................................................................€32.95 Baked Fillet of Cod Wrapped in Parma Ham with Sage and Grain Mustard Sauce (cf) ......................................................................................................€32.95 Pan Fried Halibut with Baby Leeks, Mussels and Saffron Sauce (cf) ....................................................€34.95 Baked Turbot Fillet with a Fresh Horseradish and Watercress Sauce (cf) ............................................€35.95 Roast Fillet of Monkfish with Sautéed Cabbage, Pancetta and a Tarragon Sauce (cf) ....................€36.95

MAIN COURSES POULTRY Roast Supreme of Chicken filled with Cashel Blue Cheese and a Basil Cream (cf)..........................................................................................................................................€25.95 Roast Breast of Chicken with Woodland Mushrooms and a Tarragon Cream Sauce (cf) ......................................................................................................................€25.90 Baked Supreme of Guinea Fowl with a Green Peppercorn Sauce (cf) ..................................................€28.50 Baked Breast of Organic Chicken with Glazed Baby Onions and a Light Ginger Cream (cf) ..........................................................................................................................€29.95 Roast Supreme of Pheasant with a Red Onion & Sultana Jus (cf) ........................................................€29.95 Roast Breast of Barbary Duck with a Thyme and Home-Grown Rosemary Jus (cf) ........................€32.95

Profile for Inchydoney Island

Inchydoney Island Lodge & Spa Banqueting Menu  

The warmth and hospitality of our team is guaranteed to help you enjoy your planning experience. From the moment of enquiry right through yo...

Inchydoney Island Lodge & Spa Banqueting Menu  

The warmth and hospitality of our team is guaranteed to help you enjoy your planning experience. From the moment of enquiry right through yo...