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STARTERS All Starters and Soups are served with a selection of Fresh Breads and Rolls.

Prosciutto Ham, Galia and Cantaloupe Melon Salad with a Raspberry Dressing and Candied Walnuts (cf) ............................................................................................€7.50 Marinated Chargrilled Vegetable Salad with Sundried Tomatoes, Organic Leaves and a Balsamic Dressing (cf) ..................................................................................................€7.95 Ummera Smoked Chicken, Chickpea and Scallion Salad with Beetroot, Parmesan Crisp, Granny Smith Apple and Tarragon Dressing (cf)..............................................................€7.95 Baked Breast of Marinated Chicken on a Soba Noodle Salad with Coriander, Sesame and Hoi Sin Sauce ......................................................................................................€8.95 Smoked Organic Salmon, Prawn and Atlantic Seafood Terrine with Chive Blini and a Saffron Sauce ..................................................................................................................€8.95 Ardsallagh Goats Cheese and Hazelnut Pannacotta with Tapenade, Beetroot and a Red Pepper Puree (cf) ..............................................................................................................€9.95 Crispy Spring Roll of Confit Duck and Hoi Sin, Asian Herb Salad and Shallot Salsa ............................€9.95 Pan Fried Fillet of Smoked Salmon, Scallion and Dill Marinated Potato, Walnut Dressed Salad (cf)..................................................................€9.95 Baked Ardsallagh Goats Cheese and Beetroot Tart with Sundried Tomato, Courgette and Black Olive ........................................................................................€9.95 Atlantic Salmon, Cured with Beetroot & Orange, Beetroot Carpaccio and a White Wine Vinegar Dressing (cf) ....................................................................€9.95 Confit Duck, Clonakilty Black Pudding & Parma Ham Terrine, Poached Baby Pear and a Balsamic Dressing ..................................................................................................€9.95 Dressed Local Crab and Smoked Salmon with Crème Fraîche, Apple Salsa and a Saffron Aioli (cf) ....................................................................................................................€9.95 Clonakilty Black Pudding & Apple Tart with a Spiced Apple Chutney, Apple Purée and Balsamic Dressing ........................................................€9.95 Roasted Venison, Honey, Mustard and Parsley Crust with a Pumpkin Purée and a Rosemary Jus ....................................................................................................€10.25 Warm Crabmeat and Prawn Spring Roll, Spiced Tomato Salsa and Garlic Aioli ................................€10.95 Mosaic of Confit Duck & Foie Gras, Warmed Brioche Bun and a Port Wine Sauce ..........................€10.95 Baked Scallops with a Cauliflower Purée, Organic Rocket and an Orange Dressing (cf) ................€12.50 A Taste of the Lodge & Spa - Crab Claw, Smoked Chicken Caesar, Seafood Cake & Skeaghanore Duck Liver Pâté..............................................................................................€12.50

Profile for Inchydoney Island

Inchydoney Island Lodge & Spa Banqueting Menu  

The warmth and hospitality of our team is guaranteed to help you enjoy your planning experience. From the moment of enquiry right through yo...

Inchydoney Island Lodge & Spa Banqueting Menu  

The warmth and hospitality of our team is guaranteed to help you enjoy your planning experience. From the moment of enquiry right through yo...