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A TASTE OF WEST CORK

Our dishes are created to reflect the freshest local ingredients from the West Cork region and are organic wherever possible. Being in West Cork we are spoiled for choice with wonderful artisan producers such as Ummera Smoked Products and Edward Twomey’s famous Clonakilty Black Pudding to name a few. Our menus feature fresh coastal seafood, premium beef, poultry and game accompanied by our homemade sauces and dressings. We place a strong emphasis on using homemade products such as our freshly baked breads, salad dressings, jams, chutneys and chocolates. We have used the following terms to denote Vegetarian (v), Healthy (h) and Coeliac Friendly dishes (cf). We wish you an enjoyable dining experience with us.

Adam Medcalf Head Chef

Profile for Inchydoney Island

Inchydoney Island Lodge & Spa Banqueting Menu  

The warmth and hospitality of our team is guaranteed to help you enjoy your planning experience. From the moment of enquiry right through yo...

Inchydoney Island Lodge & Spa Banqueting Menu  

The warmth and hospitality of our team is guaranteed to help you enjoy your planning experience. From the moment of enquiry right through yo...