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HANDMADE DESSERTS From our Pastry Chef Smooth Milk Chocolate Terrine with Homemade Shortbread ..................................................................€9.25 Vanilla Panacotta with Seasonal Fruit Compote and Cassis Tuille ............................................................€9.25 Warm Pear and Almond Tart with a Light Caramel Cream ..........................................................................€9.25 Pecan, Apple and Blueberry Tartlet with Vanilla Ice Cream and Apple Crisp ..........................................€9.50 Mango Galette with Papaya and Strawberry Salsa, Coconut Ice-Cream and Cassis Tuille ................€9.50 Lodge and Spa Tiramisu with a Coffee Anglaise ..............................................................................................€9.50 Warm Pear, Chocolate and Almond Tart with Vanilla Anglaise ..................................................................€9.50 Sugar Glazed Lemon Tart with a Red Berry Essence ......................................................................................€9.50 Homemade Shortbread with a Seasonal Fruit Salsa, Vanilla Cream and a Raspberry Essence ................................................................................................................................................€9.50 Black Rum Panacotta with an Orange & Raisin Caramel (cf) ....................................................................€9.50 Rich Chocolate Marquise with a Grand Marnier Crème Anglaise (cf)......................................................€9.50 Ginger Scented Crème Brulee & Pistachio Biscotti ......................................................................................€9.50 Inchydoney Winter Berry Soup with a Rosemary and Honey Glazed Brioche, Sweet Hazelnut Butter and a Vanilla Ice cream ............................................................................................€9.75

Assiettes Inchydoney Chocolate Plate............€10.50 Baked Chocolate Fondant Chocolate & Cherry Terrine Dark Chocolate Ice Cream White Chocolate and Banana Mousse Gulfstream Berry Assiette ..............€10.50 Blueberry Meringue Raspberry Bavarois Red Berry Ice Cream Seasonal Berry and Champagne Gelée Lodge & Spa Citrus Plate ..................€10.50 Sugar Glazed Lemon Tartlet Mango Galette Citrus Sorbet Orange and White Chocolate Parfait

Handmade Petit Fours ....................per slate €30 If you wish to order a selection of Petit Fours to share, we can arrange a number of slates per table Cheese ......................................per person €10.50 Selection of Irish Farmhouse Cheese with Homemade Parmesan Biscuits, Walnuts, Dried Apricot, Fresh Grapes and House Chutney Cheese Platters ............................per platter €40 If you wish to order Cheese Plates after Dessert we can arrange a number of platters per table to share Coffee/Tea ....................................................€3.25 Selection of Coffee/Tea, Decaffeinated Coffee and Herbal Tea

Profile for Inchydoney Island

Inchydoney Island Lodge & Spa Banqueting Menu  

The warmth and hospitality of our team is guaranteed to help you enjoy your planning experience. From the moment of enquiry right through yo...

Inchydoney Island Lodge & Spa Banqueting Menu  

The warmth and hospitality of our team is guaranteed to help you enjoy your planning experience. From the moment of enquiry right through yo...