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WEDDINGS AT THE TRAFALGAR TAVERN the perfect choice…


Introduction Thank you for your enquiry regarding the Trafalgar Tavern. Built in 1837, the Trafalgar Tavern sits on the banks of the river Thames, and has been a welcoming sight for visitors to Greenwich for over 150 years. William Gladstone and Charles Dickens were familiar visitors to the tavern, and the Nelson Room became famous for its legendary whitebait dinners. More recently, the Trafalgar Tavern has become available for private hire, and has established itself as one of the most attractive and popular venues in the capital in which to celebrate weddings and other special family occasions. The character and charm of this magnificent building remains unchanged, with its balconies and bay windows overlooking the river. The Nelson Room and the Admiral’s Gallery Bar have recently been re-furbished, and once again exude that stunning late regency splendour with which so many generations of Londoners have become so familiar. The Trafalgar Tavern is owned and operated by Inc Group; a Greenwich-based company dedicated to providing the highest standards of food, beverage and service. We hope that this document gives an insight of what is possible at the Trafalgar Tavern. Once you have had the opportunity to review the contents, our sales team will be delighted to check availability or arrange a viewing.


Room hire The Nelson Room can accommodate up to 200 guests for a seated dinner, 350 for standing reception and is licensed as a venue for civil weddings. The entire first floor of the Trafalgar Tavern can be hired exclusively for your wedding. The venue is available for the entire day, so there is plenty of time for your florist to set up, and for you to photograph the room should you wish. For smaller weddings receptions, we have an alternate space, The Trafalgar Club. Situated on the ground floor, it has its own entrance in Crane Street, along with its own bar and basement dance floor. The room can seat 40 for dinner and 120 for a standing reception. Should neither spaces be suitable, please see our web site for other venues that we own in Greenwich that may suit your requirements. www.instinctevents.com To enquire about availability of the Nelson Room, Trafalgar Club or any of our venues in Greenwich, simply call one of our sales managers on 020 8858 2437, or e-mail info@greenwich-inc.com This information pack gives details of our menus and drinks prices, as well as contact details for our approved suppliers of floristry, lighting, entertainment and other services.


Food A shared meal is one of the most important elements of any wedding day. At the Trafalgar Tavern all of the food is prepared on the premises, using the finest ingredients available. Our wedding menus have been designed with an emphasis on simple, elegant presentation. Many of our dishes represent a modern take on some of the traditional classics, and feature bold, fresh flavours. All of our dishes are presented fully plated, on plain white china, and our menus are complemented by freshly baked bread, and after dinner coffee. Standard menus are three-course; further courses can be added by arrangement. We are of course happy to cater for vegetarians and special dietary requirements. We also offer a range of arrival canapĂŠs, finger buffets and ‘late night bites’ which can be selected to supplement the main wedding breakfast. Samples of all of our menus can be found in the following pages.


Canapés Minimum order for 20 people All prices are ex VAT

Smoked Salmon H Foreman & Son, Toast, Horseradish, Pea Shoots

£3.00

Crayfish Cocktail Little Gem Leaf, Cress, Cocktail Sauce, Paprika

£3.00

Crab Savouries Crostini, Cornish crab, Lemon, Parsley, Mayonnaise

£3.00

Potted Shrimp Soda Bread Soliders, Cucumber Pickle, Dill

£3.00

Salmon Caviar Crostini, Soured Cream, Chives

£2.50

Steak Tartar Ground Raw Beef, Gherkin, Shallots, Mustard, Tobasco, Melba Toast

£2.50

Croque MonsieurS Ham, Gruyere, Dijon Mustard

£2.50

Mini Cheeseburger Jalepeno Relish, Aged Cheddar, Viennese Bun, Pickle

£2.50

Pigs in Blankets Mini Cumberland, Sausage, Streaky Bacon, Honey Dressing

£2.50

Jambon Persillee Jellied Ham Hock & Parsley, Coleman's English Mustard

£2.50

Chicken Satay Skewers, Peanut Sauce, Coriander

£2.50

Colonnial Watermelon Curry Seasonal Vegetables, Coconut, Coriander Cress (V)

£2.50

Spiced Aubergine Salad Poppadom, Cucumber, Mint Raita (V)

£2.50

Ragstone Goat's Cheese Lemon, Parsley, Walnut, Crostini (V)

£2.00

Bruschetta Boconcini Vine Tomatoes, Basil, Garlic, Olive Oil (V)

£2.50

Welsh Rarebit Aged Cheddar, Guiness, Lea & Perrins (V)

£2.50


Canapés Minimum order for 20 people

Sweet Canapés

All prices are ex VAT

Chocolate Brownie Fresh Strawberries and Chocolate Sauce

£3.00

Deep Fried Banana Praline and Chocolate Parcels with Vanilla Mascarpone

£3.00

Warm Cherry Pie Whipped Cream

£3.00

Grand Manier Custard Tarts Toffee Sauce

£3.00

Mini Strawberry Short Bread, Mint Jelly

£3.00

Rice Pudding Cakes Blackberry Jam and Clotted Cream

£3.00

Rhubarb Crumble Shot

£3.00

Static Canapés Cheese Straws - Portion Of 5 Mixed Chilli Nuts - Ramekin Portion Olives - Ramekin Portion

£2.50 £3.00 £3.00

Vegetable Crudités with Hummus or Garlic and Chive Sour Cream Or Guacamole £11.45 6 Portions or People Grilled Flat Bread with Hummus or Garlic and Chive Sour Cream or Guacamole 6 Portions or People

£8.95


3 COURSE SIT DOWN MENUS Includes one Bread Service, Tea/Coffee and Mints. All prices are exclusive of VAT at 20%. Please pick One from each section only.

Starters Soup Spiced Parsnip, apple, all spice, Coriander, Curry leaf oil (V) £6.75 Broth Porcini & Jerusalem Artichoke, Winter Truffles, Garlic croutons (V) £7.50 Soup de Poisson Provencal Fish Soup, Saffron Rouille, Croutes, Swiss cheese £7.75 Bisque Organic Pumpkin, Butternut Squash, Sage, Parmesan, Olive oil (V) £7.50 Parfait Chicken Livers, Armagnac, Aged Port, Brioche, Onion marmelade

£7.65

Proscuitto Crisp Parma Ham, Roast Vine Tomatoes, Rocket, Olive tapenade

£7.75

Terrine Maison Smoked Bacon, Duck Liver, Foie Gras, Quince Jelly, Sourdough Toast £9.50 Smoked Salmon H. Foreman & Son, London Cured, Pea Shoots, Capers, Egg, Fresh Horseradish

£9.95

Tart Grilled Aubergine, Courgette, Roasted Peppers, Puff Pastry, Pesto (V)

£7.85

Pate Cornish Hot Smoked Mackerel, Cucumber Pickle, Piccallilli, Dill & Mustard, Toast £7.95 Caesar Little Gem's, Reggiano Parmesan, Soft Hen's Egg, Croutons, Crisp Pancetta (V) Cocktail Morecambe Brown Shirmp, Crayfish, Iceberg lettuce, Sauce Marie Rose, Cress Salad Endive Red & White Chicory, Candied Walnuts, Ripe Pears, Roquefort Dressing (V)

£7.75 £10.75 £7.75


3 COURSE SIT DOWN MENUS Includes one Bread Service, Tea/Coffee and Mints. All prices are exclusive of VAT at 20%. Please pick One from each section only. H – Hot, C – Cold

Main Courses Chicken Breast Corn Fed, Truffle Mash, Chantenay Carrots, Cepes, Aged Madeira

£17.00

Coq au Vin Free Range, Goosnargh, Pearl Onions, Field Mushrooms, Bacon, Red Wine, Thyme

£16.75

Lamp Rump, Saltmarsh, Piedmontese Peppers, Capers, Basil, Meat Juices £21.35 Duck a la Orange Confit Duck, Fine Spice, Orange Blossom Honey, Pea Shoots, Sugar Shaps

£17.55

Pork Chops 'Gloucestershire Old Spot', Soft Polenta, Italian Mustard Fruits, Salsa Verde

£17.50

Beef Bourguignon Pot Roasted, Feather Blade Beef, Roasted Garlic Mash, Parsley

£15.50

Seabass Fillet Steamed Pak Coi, Rope grown Mussels, Thai Spices, Kaffir lime, Coconut Cream

£19.75

Rump Steak Char Grilled Angus Beef, 8oz, Triple cooked chips, Grill Garnish, Sauce Bearnaise

£23.95

Salmon Nicoise Grilled 'Loch Duart' Escalope, Olives, New Potatoes, Capers, Green Beans, Radish Cornish Cod Fillet Saffron Mash, Creamed Spinach, Sauce Boullabaisse, Tarragaon Crumbs Risotto Parmigiano Slow Cooked 'Osso Bucco' Ragu, Lemon, Garlic, Parsley Lamb Shank Salt Marsh, 'Hot Pot' Potatoes, Meat Juices, Celery Hearts, Beetroot Pickle Lasagne Wild Mushrooms, Buffalo Ricotta, Spinach, Winter Truffle Dressing (V) Filo Cannelloni Aged Feta, Butternut Squash, Pinenuts, Mint, Tzatziki (V) Spelt Risotto Heirloom Pumpkin, Fennel, Jerusalem Artichokes, Hazlenut Oil (V)

£17.00 £18.75 £16.00 £17.75 £15.95 £14.00 £13.50


3 COURSE SIT DOWN MENUS Includes one Bread Service, Tea/Coffee and Mints, All prices are exclusive of Vat at 20%. Please pick One from each section only

Desserts Baked Cheesecake New York Style, Creme de Mure, Blueberries

£7.95

Sherry Trifle Pedro Ximinez, Jely, Rich Vanilla Custard, Sponge, Cream, Almonds

£7.25

Pecan Pie Honeycombe Ice Cream, Maple Syrup, Praline Brittle

£6.95

Chocolate Fondant 70% Valrhona, Sea Salt Caramel, Vanilla Ice Cream

£7.95

Crumble Toffee apples, Blackberries, Hazelnuts, oats, Devonshire Clotted Cream

£7.35

Sticky Toffee Pudding Melted Butterscotch, Creme fraiche

£7.75

'Banana Split' Cheesecake Philadelphia Cheese, Caramelised Banana, Dark Chocolate Sauce £7.25

Buttermilk Panna Cotta Caramelised Tarocco Oranges, Vanilla, Anise, Cointreau £7.00 Black Forest Gateaux Creme Chantilly, Griottine Cherries

£7.25

Aged Montgomery Cheddar Green Tomato Chutney, Water Crackers, Quince Cheese

£8.50

Colston Basset Stilton Granny Smith Apples, Onion Confiture, Celery, Oat Cakes

£9.00


Evening Food Minimum of 20 People

Duck Spring Roll with Plum Sauce H

Choice of 6 Items per person £15.00 (Ex Vat)

Mini Cumberland Sausage and Onion Pockets H

Choice of 8 Items per person £20.00 (Ex Vat)

Veggie Spring Roll H

Additional Items Each £2.50 (Ex Vat)

Caramelised Red Onion and Goat’s Cheese Tarts H

H – Hot, C – Cold

Mini Yorkshire Pudding with Roast Beef and Horseradish Relish H

Veggie Samosas with Chilli Mango Mayo H

Fish Cakes with Lemon Aioli and Micro Cress H Fish and Chips with Pea Puree and Tartar H Tomato, Red Onion and Black Been Wrap with Basil Cream C Chicken Club Wrap C Beetroot Cured Salmon on Pumpernickel with Dill Cream C


YOUNG DINER's ÂŁ12.00 (Ex Vat) Sausgae & Mash Peas, Gravy Chicken & Chips Salad, Lemon, Mayonnaise Fish & Chips Peas, Tartare Sauce, Lemon Mac Penne Pasta Tomato Sauce, Grated Cheese ~ Ice Cream Sundae ~ Soft Drink


BEVERAGE As with food, drinks are an essential element in any successful wedding celebration – in fact, the traditional toast to the bride and groom is one of the most memorable, and the most photographed, moments of the wedding day. Being one of London’s most popular public houses, the Trafalgar Tavern naturally offers a wide range of traditional beers and lagers, as well of course as a fully stocked bar. In addition, our cellars store a wide range of fine wines, ports and Champagnes. We can also source experienced cocktail barmen to add that special touch of glamour. For simplicity, we have developed a range of beverage ‘packages’. The advantage of packages is that the drinks arrangements are organised in advance, and you will have pre-determined exactly how much you are going to spend. Some sample beverage packages can be found in the following pages. These packages can be changed to suit your requirements and are only an indication of price and suggested volumes. Alternatively, we can arrange for you to choose your own wines and Champagnes (a full list is available on request), an after dinner bar can be arranged on account or on a cash bar basis.


BEVERAGES PACKAGE 1 £17.50 ex VAT Reception Drink Wine Toast Drink Water at Dinner

1 Glass of Pimm’s, Summer Punch or Mulled Wine per person 1/2 Bottle of House Wine per person 1 Glass Perelada Cava Brut N.V. per person ½ Bottle Mineral Water per person

PACKAGE 2 £19.50 ex VAT Reception Drink Wine Toast Drink Water at Dinner

1 ½ Glasses Perelada Cava Brut N.V. per person ½ Bottle of Lauquita Sauvignon Blanc/Merlot per person 1 Glass Perelada Cava Brut N.V. per person ½ Bottle Mineral Water

PACKAGE 3 £22.50 ex VAT Reception Drink Wine Toast Drink Water at Dinner

1 ½ Glasses of Rizzardi Prosecco per person ½ Bottle Van Zylshof Chenin Blanc/Lauca Cabernet Sauvignon per person 1 Glass Rizzardi Prosecco Toast ½ Bottle Mineral Water

PACKAGE 4 £23.50 ex VAT Reception Drink Wine Toast Drink Water at Dinner

1 Glass Pannier N.V Brut Champagne ½ Bottle Vina Tobia Rioja Tinto/Blanco per person 1 Glass Pannier N.V Brut Champagne Toast ½ Bottle Mineral Water


WHAT TO DO NEXT Once you have selected a suitable date one of our sales managers will be delighted to prepare an outline quotation for you. Please note at peak times we may operate a minimum spend requirement for food and beverage. Further details can be found by contacting one of our sales managers. If the quotation fits with your needs we will be happy to reserve the venue exclusively on your behalf. A list of preferred suppliers for all your wedding needs and requirements can be supplied on request. We work with several companies that trusted and have been working with us for many years, special rates can apply on request and on quotation from these companies. Telephone 0208 858 2437 E-mail info@greenwich-inc.com

TT Wedding Brochure  

TT Wedding Brochure

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