Page 1

Set within the groundbreaking Pan Peninsula development in Canary Wharf and based on the great steak houses and brasseries of New York City, Tompkins is an ßber-stylish restaurant and bar that provides a home from home for residents and a stunning destination venue for visitors. It also boasts a spectacular outside terrace, one of the largest waterside dining and drinking spaces in east London. Design elements are both eclectic and dramatic, incorporating an eight metre-long, bronze-fronted bar, bespoke Tom Dixon chandeliers and a Foscarini cloud mural. The floor throughout is made from small blocks of solid Argentinean eucalyptus wood, whilst the furniture is a mix of styles and periods, from 1950’s leather sofas to glossy black lacquer tables. Tompkins is divided into four areas: a main bar, lounge, restaurant and mezzanine floor. Tompkins uses only seasonal ingredients, sourced wherever possible from local suppliers. Despite its home from home feel, Tompkins can comfortably accommodate up to 400 guests, making it ideal for all types of private and corporate events. Hire the whole venue or simply a section. The mezzanine area in particular offers a stylish backdrop for smaller private functions. Making any gathering even more special is the spacious waterside terrace that allows for 150 additional covers.

For bookings please contact: 0208 858 2437 or /


Tompkins Set Menu Choices


2 courses £28, 3 courses £35 per person

Seasonal Soup

Groups of 8 to 16 can choose 4 options for each course from the dishes on the right

Rosary Ash Goats’ Cheese Salad

Beetroot, Hazelnuts, Watercress and Shallots

Haddock Fishcakes Groups of 16 to 30 can choose 2 options for each course from the dishes on the right Above 30 guests 1 starter, 1 main course and 1 dessert can be chosen (plus vegetarian option)

Spinach and Shetland Mussels

Grilled Tiger Prawns Garlic Butter and Lemon

Smoked Salmon

Orange and Mustard Vinaigrette

Bayonne Ham Figs and Brioche

Beef Carpaccio

Parmesan, Rocket and White Truffle Oil

Mains Lemon and Ricotta Buffala Gnocchi

Baby Spinach, Smoked Butternut Squash and Pecorino Sardo

Pan-Fried Sea Bass Fillet

Confit Fennel and Pernod Cream

Roast Cod and Saffron Mussels Wilted Spinach

Corn Fed Chicken Breast

Truffle Mash, Broad Beans and Asparagus

Roast Saddle of Lamb (Served Pink – minimum 16 guests) Spiced Cous-Cous and Harissa

Roast Rib-Eye of Beef (Served Pink – minimum 16 guests) Potato Gratin, Red Wine Sauce

Desserts Rich Chocolate Mousse

Honeycomb, Raspberries, and Crème Frâiche

Apple Tart

Cinnamon Ice Cream

Treacle Tart Clotted Cream

Cheese plate

For bookings please contact: 0208 858 2437 or /


Sparkling & Champagne

125ml 750ml

White Wine

Guerrieri Rizzardi, Prosecco

£6.50 £30


Miolo Millésime, Traditional Method, 2008, Brazil



Terrasa Viura, ’10, Spain

Lanson Black Label, NV



Koenig Pinot Blanc, ’11, France

Lanson Pink Label, NV



Broken Rock Chenin Blanc, ’11, South Africa

Veuve Cliquot, Yellow Label, NV


Xion Albarino, Bodegas Attis, ’10, Spain

Ruinart Blanc de Blanc NV


Ruinart Brut Rosé NV


Dom Pérignon ‘02

Red Wine

£175 175ml 750ml


Fleurie, Domaine de la Viroylette, ’09, France Vavasour P. Noir, Marlborough, ’10, New Zealand



£18 £28


£26 £28


Lagarde Viognier, ’11, Argentina



Chateau Belingard Blanc Sec, ’10, France


Sancerre La Reine Blanche, Reverdy, ‘10 France


Clifford Bay Sauvignon Blanc, Marlborough, ’10, New Zealand


Santa Puerta Merlot, Maule Valley, ’11, Chile




£29 £9


William Cole 'Mirador Selection' Chardonnay, ’09 Chile Roc Blanco, Castillo Perelada, ’08, Spain



Rosé Wine




£22 £24


Miolo Cab. Sauvignon ‘Reserve’, ’09, Brazil, Cotes du Rhone, Chateau Gigognan, ’10, France


Dolcetto d’Ovada, La Caplana, ’10, Italy


La Bargemone Rosé, Provence , France Sancerre Rosé ‘Les Villots’, Reverdy, France

£7 £9

£27 £36


Altas Cumbres Malbec, ’10, Argentina


Embleme d`Argent Syrah-Grenache, ’09, France

Bourbon & Whisky (extended list available)

£24 £28

Willow Bridge Estate Shiraz, Australia £6.25


50 ml

Jack Daniel’s


Gentelman Jack


Woodford Reserve


Dessert Wine & Port


Muscat de Beaumes de Venise, Pierre Amadieu, ‘08 France, 50cl



Tokaji Aszu 5 Puttonyos, Hungary, 50cl



Burmester LBV ‘05 , Portugal,




50 ml

Johnie Walker Black


Bombay Sapphire & Tonic


Chivas 12yo


Finlandia Vodka & Tonic


Glenmorangie 10yo


Martini Bianco or Ross




Campari & Orange




Pimm’s O’Clock




Heineken, Tiger, Sol, Moretti (33cl. Bottle)




Kir Royal (Prosecco & Crème de Cassis)


After Dinner Drinks

Dry Manhattan


Long Island Iced Tea


Mango & Passion Fruit Quencher (non alcoholic)


Sambucca Black or White




Patron Café


Patron Silver


Irish Coffee, Jameson Whiskey



Skye Coffee, Drambuie



Calypso Coffee, Kahlúa

Jaeger Bomb


Monk’s Coffee, Bénédictine

White Russian (Kalhua, Vodka & Cream)


Liqueur Coffee

all at £7.00

Champagne Cocktails

all at £10.00



Choose either classic, passion fruit, mango, raspberry or strawberry

all at £9.00


White peach puree, peach liqueur, prosecco

Bacardi oro, fresh lime, mint leaves, sugar



Strawberry puree, strawberry liqueur, prosecco

Cachaça, fresh lime, brown sugar

Kir Royal


Créme de cassis, Champagne

Finlandia, fresh lime, brown sugar

Margarita Straight up, on the rocks or frozen Cazadores Blanco, Cointreau, lime juice

Daiquiri Straight up or frozen


all at £4.50

Bacardi Oro, Lime Juice

Banana Strawberry Smoothie


Mango and Passion Smoothie

Pimm's Lemonade £16.00

Banana, Strawberry puree, Orange juice

Pimms & Lemonade, Strawberries, Oranges, Cucumbers, Mint

Passion fruit puree and Mango juice


Summer Apple Wharf

all at £9.00 £

Shooters Bubble Gum

Finlandia Vodka, apples schnapps, apple juice

Baileys, creme de banae, blue curaco

Pan Pen by Night

Flatliner £14.0014.00

Finlandia Vodka, Kahlua Baileys, coffeee

Sambuca, Casadores tequila, Tabasco


all at £6.00 £

£14.00 Strawberry hatchet

Bombay Sapphire, fresh raspberries, creme de mure

Finlandia vodka, strawberry, creme de casis

Watermelon Martini

Kamikaze £14.00

Finlandia Vodka, fresh watermelon

Finlandia lime, cointreau, lime juice

Summer Passion

£14.00 £14.00


Leblon Cachaca, Malibu, Passion fruit puree

For bookings please contact: 0208 858 2437 or /


House Spirits Finlandia, Bombay Sapphire, Bacardi Oro, Hennessy Fine, Jack Daniels, Dewar’s 12 yrs, Cazadores Silver Tequila


Opal Nera or Bianca Sambuca, Amaretto, Baileys, Drambuie, Jägermeister VODKA

42 Below Belvedere, Grey Goose GIN

Hendricks, Tanqueray Oxley, Tanqueray 10, Hoxton, Saffron RUM

Chairman’s Reserve, Chairman’s Spiced, Ron Zacapa, Captain Morgan WHISKY

Chivas Regal 12yrs, Johnnie Walker black label 12yrs Glenmorangie 10yrs, Laphroaig 10yrs, Talisker 10yrs TEQUILA

Cazadores Reposado Patron XO Cafe, Herradura Anejo Patron Anejo COGNAC


Chateau du Breuil Fine Calvados ARMAGNAC

Janneau VSOP



£7.00 £90.00




£8.00 £90.00 £9.00 £120.00 £7.00 £9.00 £9.00 £120.00

£7.00 £9.00

£9.00 £120.00 £12.00 £14.00

Draught Beers

1/2 Pint


Amstel, 4.1% Holland Heineken, 5% Holland Kronenbourg 1664, 5% France Murphys, 5% Ireland Palm, 5.4% Belgium Estaminet, 5.2% Belgium

£2.00 £2.20 £2.10 £2.20 £2.20 £2.20

£3.90 £4.10 £4.00 £4.10 £4.20 £4.20

Bottled Beers Sol, 4.5% Mexico Moretti, 4.6%, Italy Tiger, 4.8%, Singapore Magner’s Cider, 4.5% Ireland

Hot Drinks Americano, Espresso, Decaf £2.30 Dbl. Espresso, Latte, Cappuccino, Hot Chocolate


English Breakfast, Earl Grey Blue Flower, £2.50 Green Tea, Camomile, Peppermint, Fresh Mint Irish Coffee £6.00 with John Jameson’s Whisky


Soft Drinks


Pepsi, Diet Pepsi, Lemonade, Tonic, Slimline Tonic, Bitter Lemon


£3.90 £3.90 £3.90 £4.30

250ml all at £2.20



Red Bull


All prices are in Pound Sterling and inclusive of 20% VAT A discretionary service charge of 12.5% will be added to your bill

For bookings please contact: 0208 858 2437 or /


Bar Food Artisan breads, olive oil, tapenade Marinated olives Salted pistachios Cheddar croquetas Fritto Misto

Chips, sea salt, aioli




Flat iron steak

£3.50 £6.00

Steak Sandwich Hot salt beef sandwich



Chicken Soup & 1/2 salt beef sandwich


£4.00 £14.00

Tompkins Burger

NY Caesar Salad & Maize fed chicken

Viennese Bun, fries, jalapeno relish, gherkin Streaky Bacon, Mushrooms, Cheddar, Roquefort £1 each additional item


New York Classic Caesar Salad



Parma Ham, Cherry Tomato Pizza


Grilled Italian Vegetables Pizza


Capers & Buffalo Mozzarella, Rocket Leaves

Courgettes, Aubergines, Peppers, pesto and parmesan

Fish & Chips Tartar Sauce


For 1 to 20 guests

For bookings please contact: 0208 858 2437 or /




6 canapes per guest

Bowl Food


6 bowls per guest



Slow braised Shorthorn beef

Aged Buccleuch beef, onion marmalade, swiss cheese, dill pickle

Gusinness, horseradish mash

Vol au vents

Coq au vin

Retro favourite, Goosnargh chicken, porcini, creamy veloute

Prosciutto di San Daniele Honey roast fig Shellfish cocktail Baby gem, Marie Rose, celery cress

Golden caviar Salmon keta, Ivy farm soured cream, crispy toast, young chives

Severn & Wye smoked salmon

Goosnargh chicken, pancetta, pearl onions, buttered mash, Burgundy

Fish pie

Flaked pollock, Denhay bacon, Morecambe bay cockles

North Atlantic fish chowder Fennel, saffron

Pumpkin & goat's cheese risotto Parmigiano Reggiano, baby spinach, extra virgin oil

Young cauliflower & spinach 'Rarebit'

Blini, creme fraiche

Ragstone goat's cheese

Smooth blended British cheese, lemon, walnut parsley, dandelion leaf


Golden wonder fritters

Fruit & nut crumble

Crunchy sliced potatoes, organic beer batter, sea salt, vinegar

Welsh rarebit Aged Montgomery fine cheddar, Guiness, Coleman's mustard, soda toast

Seasonal fruits, creme Anglaise

Petit pot au chocolat

Creme fraiche, grue de cocoa tuile

Eton Mess Chantilly, meringue, raspberries Sweet Canap

Mini Chestnut meringues, Chocolate sauce, Chantilly Lemon curd tart, Organic mascarpone, lemon confit Valrhona chcolate eclair, 70% bitter chcolate, whippy cream

Minimum 20 Guests For bookings please contact: 0208 858 2437 or /

10 9

Private Hire


Room hire

Min Spend Capacity






£25.00 per person

Full Take Over




Opening Times Attic

5pm until late, Closed Sunday and Monday


Monday to Saturday 10am until midnight, Sunday 10am until 10pm. Late licence available.



1. 2. 3. 4 6. 7. 8.

Q: Can we have a BBQ outside? A: No but we can do BBQ style food from the kitchen Q: Can the terrace be hired privately? A: No as guests from the restaurant and bar need to use it for smoking. Q: Can we play our own music? A: No it must be the same as the background music and level for the whole venue Q: Do you have a DJ booth? A: Yes, but you need to hire the equipment Q: Do you allow external catering? A: No Q: Can we bring in our own stock for drinks? A: No Q: Can Tompkins do weddings? A: We don’t have a wedding licence but we can host blessings on the mezzanine level

For bookings please contact: 0208 858 2437 or

16 15

Tompkins Private Hire Pack  
Tompkins Private Hire Pack  

Information regaring private hire of Tompkins bar and restaurant