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A LA CARTE SOUP £5.00 Butternut Squash, Sage, Croutons, Parmesan SQUID £6.50 Popcorn fritto, Green Chilli, Lime, Mint Dressing PASTILLA £7.00 Filo Pie, Spiced Duck, Allspice, Coriander, Sugared almonds PARFAIT £7.00 Chicken Liver, Armagnac, Onion Confit, Sourdough Toast COCKTAIL £8.50 Crayfish, Brown Shrimp, Baby Gem Lettuce, Cucumber Pickle, Cocktail sauce SCALLOP £11.00 Jerusalem Artichoke Purée, Crisp Parma Ham, Hazelnut Oil PROSCIUTTO £9.50 Walnuts, Honey Roast Fig, Rocket, Pecorino Cracknel

~ RISOTTO £ 11.00 Wild Mushrooms, Gremolata, Parmesan, Olive Oil HACHE £13.00 Ground Aged Angus Burger, Viennese Bun, Pickles, Relish CHICKEN £ 13.50 Panko Crumbed, Aubergine Gratin, Parmesan, Pesto MACKEREL £12.50 Remoulade Beetroot, Fresh Horseradish, Crispy Bacon TROUT £13.00 Brown Fillet, Parma Ham, Olive Oil Mash, Lemon, Garlic, Parsley LAMB £18.50 Saltmarsh Rump, Pumpkin Mash, Jerez Vinegar, Meat Juices, Thyme STEAK £21.50 Aged Short Horn Rib eye 8oz, Triple Cooked Chips, Grill Garnish, Eagle Sauce Sides-£3.50 Curly Kale, Green Beans, Chips, New Potatoes, Green Salad, Mash Potatoes Please inform a member of staff concerning allergies A discretional 12.5% service charge will be added to the bill

Spread Eagle A la carte menu.doc  

Spread Eagle A la carte menu.doc

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