F E AT U R E
“
It is a shame that TripAdvisor does not allow a 6-star rating as the experience with Tanzania Adventure Tours went above and beyond in all ways.
”
Alex from Chicago, traveled with TAT in 2024
Stone Town in Zanzibar, a former spice and slave port, stands as a living piece of history. The East Africa Slave Trade Museum commemorates the abolition of slavery and preserves the legacy of those who were brought to the island to be sold. Visitors can also admire colonial architecture influenced by Arab, Indian, Iranian, Portuguese and British styles and tour the childhood home of Queen frontman Freddie Mercury. A tour of Spice Island introduces travelers to the archipelago’s rich spice trade—from cloves and nutmeg to cinnamon, cardamom, turmeric, ginger, vanilla, cocoa, licorice, breadfruit, saffron, iodine, ylang-ylang, lemongrass and every pepper imaginable. In northern Tanzania and southern Kenya, the Maasai people—semi‑nomadic pastoralists—open their villages to visitors. Travelers can admire handcrafted artwork, observe ceremonial dances and learn about Maasai traditions. A full day of immersion might include a Maasai food experience, where guests sample local dishes such as ugali (cornmeal porridge), sukuma wiki (stewed greens), nyama choma (roasted meat), Macharari or matoke (banana stew), Mtori (banana soup), Mbege (banana beer) and pilau (spiced brown rice). TAT offers various amenities and lodging options. Clients can choose to stay in bungalows, luxury tented camps or structured lodges. The company provides handy resources, including checklists of animals you might encounter and guides for packing. The TAT team—comprising Ryan, Said, Salha, guides Muhidini Mahmoud, John Paul Letara and Dennis Mollel, and transit coordinator Ramadhani Kambelenje—works together to ensure every traveler’s experience exceeds expectations.
36 INSIDE NORTHSIDE