Christmas Lunches

Christmas Party Nights

Hogmanay Dinner

DRI N K S REC EPT ION AT 1 2 .3 0 PM , DI N I N G AT 1 PM

DRINKS RECE P TIO N AT 7 PM , DANCING UNTIL 1 AM

DRINKS RECE P TION AT 7 PM , D INING AT 7. 30 PM

Choose to dine with friends and loved ones at our Private Christmas Lunches on a date of your choice, or for smaller groups, attend our festive ‘Joiner Style’ Lunches served in the Dining Room on the 6th-7th, 13th-14th or 20th December. Glass of arrival bubbles included!

Our shared party nights on the 6th, 7th, 13th-14th and 20th December, boast a sumptuous 4-course dinner menu, arrival glass of prosecco and half a bottle of house wine, plus DJ, traditional Ceilidh, dancing and Christmas novelties, allowing you to embrace the yuletide festivities in style.

Celebrate the start of the New Year at Lews Castle, by joining us for the ultimate Gala Dinner!

at LEWS CAST LE

‘ J O I N E R S T Y L E ’ C H R I S T M A S LU N C H

£45

at LEWS CA STLE

Alternatively, book a private room for a more intimate dining experience perfect for groups of 20 or more to enjoy.

‘ J O I N E R ST Y LE ’ C H R I ST M A S PA RT Y N I G H TS

PER PERSON

£49.50

P R I VAT E C H R I S T M A S LU N C H

£49.50

PER PERSON

(Minimum 20 guests with a bespoke menu. Does not include room hire. Available from 1st - 22nd December)

Complete with live Ceilidh, dancing and a wee dram of Whisky or Prosecco to toast the bells, each ticket also offers a 5-course menu including arrival drink and half a bottle of red or white house wine. Guests will be welcomed into the Ballroom for sumptuous canape’s and a glass of bubbles, before being summoned to our grand Dining Room by a traditional Highland Piper, later reconvening in the Ballroom for festivities.

PER PERSON

P R I VAT E C H R I S T M A S D I N N E R S

£65

at LEW S CAST LE

NEW YEAR’S EVE DINNER

£110 PER PERSON

PER PERSON

(Joiner tables of 10 only)

(Minimum 20 guests with a bespoke menu. Does not include room hire. Available from 1st - 22nd December)

FIRST & FOREMOST

THE MAIN EVENT

FIRST & FOREMOST

THE MAIN EVENT

FIRST & FOREMOST

C L E A N S E T H E PA L AT E

Potted Salmon & Uig Lodge Smoked Salmon Served with Chive Potato Salad, Baby Leaves and a Yellow Pepper Essence

Traditional Roast Turkey, Apricot & Sage Stuffing and Kilted Chipolatas Served with a Cranberry Compote and a Light Roasting Jus

Potted Salmon & Uig Lodge Smoked Salmon Served with Chive Potato Salad, Baby Leaves and a Yellow Pepper Essence

Traditional Roast Turkey, Apricot & Sage Stuffing and Kilted Chipolatas Served with a Cranberry Compote and a Light Roasting Jus

Wild Haggis, Tattie & Neep Tower Served with a Malt Whisky Sauce and Oatcakes

Champagne Sorbet

Wild Duck Liver Parfait, Apple & Apricot Compote Served with Warm Brioche

Baked Hebridean Salmon with Herb Crust, Saffron & Spring Onion Mash and Local Mussels Served with a Light Cream Sauce and Roasted Mediterranean Vegetables

Wild Duck Liver Parfait, Apple & Apricot Compote Served with Warm Brioche

Baked Hebridean Salmon with Herb Crust, Saffron & Spring Onion Mash and Local Mussels Served with a Light Cream Sauce and Roasted Mediterranean Vegetables

Cock ‘A’ Leekie Soup Served with Bread Roll (GF) (V)

SOMETHING SWEET

(Alternative: Cold Salmon served with a Dressed Mixed Salad) Wild Foraged Mushroom, Courgette & Butternut Squash Risotto Served with Fresh Parmesan Shavings and a Tomato Fondue

Christmas Pudding and Brandy Sauce Served with Honeycomb Ice Cream

Cock ‘A’ Leekie Soup Served with Bread Roll (GF) (V)

SOMETHING SWEET

(Alternative: Cold Salmon served with a Dressed Mixed Salad) Wild Foraged Mushroom, Courgette & Butternut Squash Risotto Served with Fresh Parmesan Shavings and a Tomato Fondue

Christmas Pudding and Brandy Sauce Served with Honeycomb Ice Cream

Traditional Cullen Skink Served with Crusty Bread

THE MAIN EVENT

Deep Fried Brie Served with Chef ’s Own Chutney

Roast Rib-Eye Of Beef, Skirlie Tomato, Fondant Potato and Haricots Verts in Bacon Served with a Madeira & Truffle Jus

SOMETHING SWEET Dylan’s Chocolate & Orange Cheesecake Served with Ice Cream

Fillet Of Sea Bass, Braised Fennel and Saffron Potato Served with a Tarragon Cream Sauce

Avocado & Ricotta Cheese in Puff Pastry Winter ‘Mess’ Of Fresh Strawberries & Raspberries Served with Braised Sweetheart Cabbage and Roasted Beetroot Served with Meringue & Cream

Raspberry Panna Cotta

T O C O N C LU D E

Raspberry Panna Cotta

T O C O N C LU D E

Decadent Chocolate Profiteroles

Selection of Scottish & Artisan Cheeses Served with Oatcakes

Tea or Coffee with Mince Pies

Selection of Scottish & Artisan Cheeses Served with Oatcakes

Tea or Coffee with Mince Pies

Selection Of Scottish & Artisan Cheeses Served with Oatcakes

T O C O N C LU D E Tea or Coffee with Petits Fours Whisky or Prosecco at Midnight

These menus contain locally sourced, organic or sustainable items wherever possible. Please inform your server of any dietary requirements, and note that all dishes/ingredients are all subject to availability. We do not guarantee individual tables for parties of less than 8 guests, at the Joiner-Style Events or the Hogmanay Dinner.