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To Go Menu


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Read Me Vegetarian option Vegans: please see our Vegan Menu

Spicy Dish

Choose between 0 and 5 stars to denote your desired level of spiciness. Thai chili's spice levels vary seasonally and at times are not as spicy as others.

Gluten Free Some dishes not marked GF may be prepared with minor changes to be gluten-free, please ask your server.

EntrĂŠes, Fish specialties, and Curries come with your choice Jasmine rice, Brown rice, Coconut rice, Garlic rice, Ginger rice or Sticky rice. For additional rice, $ 2.50

18%

18% gratuity charge may be included for a party of 6 or more.


Drinks

Noi’s Thai Iced Tea Our Noi’s culinary team has been experiementing with new flavors for our Thai ice tea fans. Try something new from unique selection of Thai flavors!

Thai Iced Tea Original $ 2.95 Thai Iced Tea Lychee $ 3.95 Thai Iced Tea Mango $ 3.95 Thai Iced Tea Lemon $ 3.95 Thai Ice-Cream $ 4.95


Hot Tea Jasmine Pearls Oolong Tea / China $ 5.95 Genmai Cha Green Tea / Japan $ 3.95 Citron Green Tea / China $ 3.95 Darjeeling Black Tea / India $ 3.95 Lemon Grass Herbal Tea / Thailand $ 4.95 Mango Flavors Tea / Sri Lanka $ 3.95 Decaf Blueberry / North America $ 3.95

Coffee & Tea

Bangkok Float

Thai Iced Coffee $ 2.95 Sweetened Green Tea $ 2.50 Sweetened Black Tea $ 2.50 Unsweetened Black Tea $ 2.50 Rasberry Tea $ 2.50

Strawberry Mango Watermelon Pineapple $ 3.95

Juice

Soft Drink

Coconut Juice $ 3.95 Orange Juice $ 3.50 Cranberry Juice $ 3.00

Coke Diet Coke Sprite Root Beer Orange Fanta Lemonade (free refill) $ 2.50


Small Appetizers & Salad

Soups

Spring Rolls $ 4.95 Fresh Roll $ 3.50 Bai Tong Chicken Wraps $ 4.50 Crab Wontons $ 4.95 Thai Salad $ 4.95

Tom Kha Soup with chicken or Tofu $ 4.95 Tom Yum Soup with chicken or Tofu $ 4.95

Swimming Rama

Cashew Nuts Chicken

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of sautĂŠed chicken on a bed of spinach. Also available with fried tofu. $ 9.95

Stir-fried with a spoonful of chili paste and sugar, this dish of chicken and cashew nuts includes an abundance of crunchy vegetables: red and green bell peppers, onions, carrots, and celery. Also available with prawns or fried tofu. $ 9.95

Pad Ka Prau

Savory Garlic Delight

A frequent guest of Thai dinner tables, this dish features your choice of ground chicken, pork, or beef stir-fried with basil and bell peppers. Also available with fried tofu. $ 9.95

Sizzling seconds in a hot wok brings out the best of this garlic surrey, made from blended garlic cloves and Thai white pepper. Stir-fried with your choice of chicken, pork, beef, prawns, seafood or tofu. Served on a bed of steamed broccoli.

(For prawns or seafood, please add $ 2)

$ 9.95

Your lunch comes with choice of meat. For prawns or seafood, please add $4

Choose between 0 and 5 stars to denote your desired level of spiciness


Lunch

Crispy Garlic Chicken

Chef’s recommendation

Juicy-on-the-inside, crispy-on-the-outside deep-fried chicken pieces, stir-fried with a honey-infused mix of garlic and crisped basil leaves. Our customers order this dish often, but seldom leave anything on the plate! $ 11.95

Sweet and Sour

Pad Talay

With naturally sweet-and-sour flavors from pineapple, red onion, celery tomato, and cucumber, this dish includes a tangy sauce stir-fried with your choice of chicken, pork, beef, prawns, seafood or tofu. $ 9.95

Calamari, prawns, scallops, salmon and mussels dance together in this light but savory stir-fry. Includes crisp onions, bell peppers, basil leaves and chili paste for flavor. $ 12.95

Your lunch comes with soup of the day and your choice Jasmine rice, Brown rice, Coconut rice, Garlic rice, Ginger rice or Sticky rice **Noodle and Fried Rice dishes do not come with rice.


Red Curry A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork, beef, prawns, seafood or tofu. $ 9.95

Green Curry

Yellow Curry

Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of chicken, pork, beef, prawns, seafood or tofu. $ 9.95

Slightly milder than its red and green siblings, our yellow curry still packs flavor— and a hint of cumin and turmeric. Cooked with coconut milk, potatoes, onions, and your choice of chicken, pork, beef, prawns, seafood or tofu. $ 9.95

Your lunch comes with choice of meat. For prawns or seafood, please add $4

Choose between 0 and 5 stars to denote your desired level of spiciness


Pad Thai Justifiably the most popular Thai noodles, these stirfried thin rice noodles mix slightly tangy tamarind sauce with egg, tofu, bean sprouts, radish, green onion and ground peanuts. Available in chicken, pork, beef, prawns, seafood or fried tofu. $ 9.95

Pad Sei-Iew Loved by Thais as the perfect daytime or nighttime meal, these wide rice noodles, egg, broccoli and soy sauce are expertly tossed in a hot, well-seasoned wok. Available with chicken, pork, beef, prawns, seafood or fried tofu. $ 9.95

Khi Mao Noodles Inspired by Thai countryside tastes, these stir-fried wide rice noodles mix with egg and the freshest basil, bell peppers, broccoli, bamboo shoots and tomatoes that we could find. Available with chicken, pork, beef, prawns, seafood or fried tofu. $ 9.95

Thai Fried Rice Our Thai fried rice combines fragrant jasmine rice, egg, and a mix of white onion, tomatoes, other assorted vegetables stir-fried in a hot wok. Available with chicken, pork, beef, prawns, seafood or fried tofu. $ 9.95


Satay

Spring Rolls

Skewered chicken strips curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber-andonion mix. $ 7.5

Whet your appetite with a dish of fried spring rolls stuffed with glass noodles and vegetables, and served with plum sauce.

Fresh Rolls

Thai Grill

Wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, bbq pork, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli, and served with our famous peanut sauce. Also available with tofu. $ 7

Your choice of marinated pork loin or New York steak strip grilled to perfection, sliced, and served with our homemade sauce made with crushed dried chilies, ground toasted rice, and soy sauce. $ 10

Bai Tong Chicken Wraps

Crab Wontons

Wrapped in an aromatic pandan leaf and fried in hot oil, these delectable chicken morsels area traditional Thai favorite. Served with a special sweet sauce for dipping. $ 8.5

Crispy-fried wontons stuffed with a combination of crab meat, celery and cream cheese, and served with plum sauce for dipping. $ 7

$7


Appetizers Moo Dade Deaw Succulent pork sliced thin and marinated in a sugarand-salt brine, then deep fried to perfection. Serve with Sriracha chili sauce. $9

Chicken Wings Enjoy a mix of sweet and tangy flavors glazed onto chicken wings, deep-fried to a golden brown. $ 8


Soups


Tom Kah Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mushroom caps, lemongrass, green onion, cilantro, and a strong taste of galangal root. Also available with prawns, tofu or veggies. $ 4.95 (For prawns $ 6.95)

Tom Yum A truly Thai icon, this spicy-sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, green onion and cilantro. Also available with prawns, seafood, tofu or veggies. $ 4.95 (For prawns or seafood $ 6.95)


Thai Salad

Larb

Our famous peanut sauce is drizzled as a dressing on top fresh leaves of lettuce, red onion, slices of cucumber and tomato, and a sliced boiled egg.

Characteristically Thai, this dish blends red onion, green onion, cilantro, chili, lime juice, and crushed toasted rice with your choice of ground chicken, pork, beef or fried tofu. Served with fresh lettuce and coconut rice on the side. $ 12.95

Side Salad $6.95 ($ 4.95 with entrĂŠe)


Salads

Noi Salad

Som Tum

A succulent salad tossed with cucumber, tomatoes, lettuce, red onion, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste. Available with prawns, seafood, beef, pork, or tofu.

Deservedly famous, this salad of shredded papaya, prawns, tomato, fresh chilies, lime juice, dried shrimp and crushed peanuts will explode your taste senses. Served with cabbage leaves and coconut rice on the side. $ 13.95

$ 12.95 (For prawns or seafood, add $ 4)


EntrĂŠes


Swimming Rama The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of sautĂŠed chicken on a bed of spinach. Also available with fried tofu. $ 12.95

Cashew Nuts Chicken Stir-fried with a spoonful of chili paste and sugar, this dish of chicken and cashew nuts includes an abundance of crunchy vegetables: red and green bell peppers, onions, carrots, and celery. Also available with prawns or fried tofu. $ 13.95 (For prawns, add $ 4)

Pad Prik Khing A generous portion of green beans stir-fried for crispness and color in chili paste, oyster sauce, and garlic, along with your choice of chicken, pork, beef, prawns, or tofu. $ 14.95 (For prawns, add $ 4)

Pad Ka Prau A frequent guest of Thai dinner tables, this dish features your choice of ground chicken, pork, or beef stir-fried with basil and bell peppers. Also available with fried tofu. $ 13.95


Crispy Garlic Chicken

Chef’s recommendation

Juicy-on-the-inside, crispy-on-the-outside deep-fried chicken pieces, stir-fried with a honey-infused mix of garlic and crisped basil leaves. Our customers order this dish often, but seldom leave anything on the plate! $ 16.95

Mixed Vegetable Deluxe A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, and shitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch, with oyster sauce and your choice of chicken, pork, beef, prawns, seafood or tofu. $ 13.95 (For prawns or seafood, add $ 4)

Savory Garlic Delight Sizzling seconds in a hot wok brings out the best of this garlic surrey, made from blended garlic cloves and Thai white pepper. Stir-fried with your choice of chicken, pork, beef, prawns, seafood or tofu. Served on a bed of steamed broccoli. $ 13.95 (For prawns or seafood, add $ 4)

Pad Talay Calamari, prawns, scallops, salmon and mussels dance together in this light but savory stir-fry. Includes crisp onions, bell peppers, basil leaves and chili paste for flavor. $ 18.95


Pla Nung Ma Now Fresh halibut topped with a zesty blend of Thai spices. Served with ginger, lime and garlic pieces to compliment and intensify flavor. $23.95


Fish Specialties

Pla Tod Rard Prik

Sweet & Sour Fish

The Thai name, “fried fish with sweet chili sauce,” says it all. To top this deep-fried whole trout, our chefs sauté a sweet and tangy sauce made with tamarind, chili, garlic and cilantro, topped with crisped basil leaves. $ 21.95

A deep-fried whole trout topped with our sweet-and-sour sauce and medley of pineapple, red onion, tomato, bell peppers and cucumber. $ 21.95


Curries Yellow Curry Slightly milder than its red and green siblings, our yellow curry still packs flavor— and a hint of cumin and turmeric. Cooked with coconut milk, potatoes, onions, and your choice of meat. $ 13.95

Pumpkin Curry This pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs and spices. It features Kabocha in red curry paste simmered with coconut milk, kaffir lime leaves, basil, bell peppers and your choice of meat. $16.95


Red Curry A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of meat. $ 13.95

Green Curry

Roast Duck Curry

Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of meat. $ 13.95

Slowly savor slices of roasted duck meat that is ready to melt in your mouth, balanced in this traditional red curry with grape tomatoes, basil, bell peppers, grape and lychee fruit. $ 19.95

Pa-Nang Curry

Mas-Sa-Mun Curry

Named after Penang Island in Malaysia, Panang curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, bell peppers, basil and your choice of meat. $ 13.95

An especially rich curry from Southern Thailand, this intensely flavorful curry is stewed with coconut milk, potatoes, onion, peanuts and your choice of meat. $ 14.95

Your choice of meat includes chicken, pork, beef, veggies or tofu. For prawns or seafood, please add $4


Pad Thai

Pad Sei-Iew

Justifiably the most popular Thai noodles, these stir-fried thin rice noodles mix slightly tangy tamarind sauce with egg, tofu, bean sprouts, radish, green onion and ground peanuts, topped with beautiful scrambled egg lace. $ 12.95

Loved by Thais as the perfect daytime or nighttime meal, these wide rice noodles, egg, broccoli and soy sauce are expertly tossed in a hot, wellseasoned wok. $ 12.95


Noodles Rard Nah

Khi Mao Noodles

Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with egg, garlic and light soy sauce and then topped with a flavorful gravy with broccoli, carrot and shitake mushroom. $ 12.95

Inspired by Thai countryside tastes, these stir-fried wide rice noodles mix with egg and the freshest basil, bell peppers, broccoli, bamboo shoots and tomatoes that we could find. $ 13.95

Add chicken, pork, beef, veggies or tofu for $ 2 prawns or seafood for $ 4


Rice Dishes


Crab Fried Rice Stir-frying jasmine rice with egg, onion, and succulent crab meat. Appropriate as a single meal or shared family-style. $ 17.95

Thai Fried Rice

Chili Fried Rice

Our Thai fried rice combines fragrant jasmine rice, egg, and a mix of white onion, tomatoes, other assorted vegetables stir-fried in a hot wok.

Prepare your taste and smell senses! Following the traditional Thai recipe, we expertly extract the essence of Thai chilies, bell peppers and basil in hot oil before adding jasmine rice. Served on top of shredded fried egg. $ 11.95

$ 10.95

Yellow Curry Fried Rice A multi-cultural experience, this fried-rice dish infuses jasmine rice with an Indian yellow curry flavor, and then adds egg, pineapple, raisins, cashew nuts, white and green onion. $ 11.95

Add chicken, pork, beef, veggies or tofu for $2 prawns or seafood for $4


Vegan

Fresh Rolls

Spring Rolls

Wrapped in soft rice skin and cut into four pieces. Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli. Served with sweet plum sauce topped with ground peanut. $ 7

Whet your appetite with a dish of fried spring rolls stuffed with glass noodles and vegetables, and served with plum sauce. $ 7


Tom Kah Soup Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes tofu, straw mushroom caps, lemongrass, carrot, broccoli, green onion, cilantro, and a strong test of galangal root. $ 4.95

Cashew Nuts Tofu This dish of stir-fried tofu and cashew nuts includes an abundance of crunchy vegetables: red and green bell peppers, onions, carrots, and celery. $ 13.95

Mixed Vegetable Deluxe

Pad Ka Prau

A healthy combination of fried tofu, celery, baby corn, broccoli, carrots, napa cabbage, and Shitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch. $ 13.95

frequent guest of Thai dinner tables, this dish features fried tofu, basil leaves and bell peppers. $ 13.95


Khi Mao Noodles Inspired by Thai countryside tastes, these stir-fried wide rice noodles, fried tofu, the freshest basil, bell peppers, broccoli, bamboo shoots and tomatoes that we could find. $ 15.95

Pad Sei-Iew Loved by Thais as the perfect daytime or nighttime meal, these wide rice noodles, fried tofu, broccoli, carrot, baby corn, and soy sauce are expertly tossed in a hot, well-seasoned wok. $ 14.95

Yellow Curry

Mas-Sa-Mun Curry

Slightly milder than its red and green siblings, our yellow curry still packs flavor—and a hint of cumin and turmeric. Cooked with coconut milk, potatoes, onions, carrot, broccoli and your choice of soft or fried tofu.

An especially rich curry from Southern Thailand, this intensely flavorful curry is stewed with coconut milk, potatoes, onion, carrot, broccoli, peanuts and your choice of soft or fried tofu.

$ 13.95

$ 14.95


Savory Garlic Delight Sizzling seconds in a hot wok brings out the best of this garlic surrey, made from blended garlic cloves and Thai white pepper. Stir-fried with fried tofu. $ 13.95

Chili Fried Rice

Thai Fried Rice

Prepare your taste and smell senses! Following the traditional Thai recipe, we expertly extract the essence of Thai chilies, bell peppers, basil, carrot, broccoli and baby corn in hot oil before adding jasmine rice and fried tofu. $ 13.95

Our Thai fried rice combines fragrant jasmine rice, fried tofu and a mix of white onion, tomatoes, other assorted vegetables stir-fried in a hot wok. $ 12.95

Yellow Curry Fried Rice A multi-cultural experience, this fried-rice dish infuses jasmine rice with an Indian yellow curry flavor, and then adds fried tofu, pineapple, raisins, cashew nuts, carrot, broccoli, baby corn, white and green onion. $ 13.95


Desserts Pa-Tong-Ko

(Thai Donut)

The most popular Bangkok’s street food! Deep-fried dough stick served with Homemade pandan custard sauce and Sweetened coconut milk. In Bangkok, you can easily find them being made by street vendors every morning. $ 6

Mango Sticky Rice (Seasonal) A storied love between opposites: Warm sticky rice enriched with sweetened coconut milk marries perfectly with fresh and cool sliced mango. $ 9


Banana Spring Rolls Bananas rolled in spring roll pastry and deep fried. Served with Vanilla ice-cream. $ 8

Pandan Lava Cake Unique in flavor and color this dessert will exceed your expectations. Flavored with the aromatic pandan leaf and served with a side of vanilla ice cream. $ 8

Black Sticky Rice Pudding A favorite Thai dessert made from a naturally dark variety of sticky rice, we serve our Black Sticky Rice Pudding hot with a drizzle of sweetened coconut milk on top. $ 5

Mango Sorbet

$4

Coconut Ice-Cream

$4


www.noithaicuisine.com Lunch | Dinner | To Go


Noi Thai Cuisine