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Rosehill House

B O U T I Q U E H OT E L • B U R N L E Y

Wedding Package (Please choose one choice only from each of the courses)

Menu A Entrée


• Soup of the day with fresh crusty bread

• W  hiskey and chocolate tart with fresh cream and summer berries

• H  omemade chicken liver and brandy pate, onion chutney and toast

• R  aspberry and lemon Posset, with shortbread biscuits

• C  lassic prawn and crayfish cocktail, Marie Rose sauce and brown bread with butter

• H  ome made strawberry cheesecake with fruit Coulis

• D  ou of melon, sweet wine jelly and raspberry sorbet

Freshly ground coffee with chocolates

Main Dishes • R  oast loin of pork, black pudding and herb crust with a red wine jus • S  lowly roasted sirloin of beef, thyme and rosemary roast potatoes, Yorkshire pudding and roast gravy • G  rilled salmon fillet Bonne Femme • Leek  and spinach charlotte, smoked Oakwood cheese with a sun dried tomato dressing


Menu B Entrée


• Soup of the day with crusty bread

• T  offee fudge profiteroles, filled with vanilla cream

• F  resh crab and king prawn cocktail, lemon mayonnaise, dressed salad with brown bread and butter

• L  emon and lime tart, summer fruits and fresh chantilly cream

• C  hicken liver and brandy pate, onion chutney and toasted brioche • H  ome made vegetable spring roll with dressed leaves and sweet chilli dipping sauce

• C  hocolate and whiskey tart, clotted cream and summer fruits Freshly ground coffee with chocolates

Main Dishes • R  oast chicken breast, wrapped in smokey bacon, peas and spinach in a mushroom & thyme jus • G  rilled Seabass with shallot & sun blush tomato compote with lemon butter sauce • R  oasted Sirloin of beef, thyme and rosemary roast potatoes, Yorkshire pudding and red wine jus • S  low roasted garlic and sage studded pork loin, redcurrant reduction • P  uff pastry tartlet, roasted summer vegetables with a shallot and butter sauce


Childrens Menu (10 years and under) Starters


• Fan of melon with fruit coulis

• A  selection of mixed ice cream with wafers

• Chicken breast goujons with garlic mayonnaise

• F  resh fruit salad with ice cream

• Garlic bread

• C  hocolate cake

Main Dishes • Half portion of your chosen main course • Cheese and tomato pizza and chips • Chicken nuggets with chips and peas • Sausage chips and beans


Drinks Packages Drinks on arrival

Option 2

Bucks Fizz - Always the most popular choice with fresh orange and sparkling wine............£3.80 per glass

• P  imms fruit punch or Bellinis on arrival

Bellini - A light combination of peach schnapps and sparkling wine, a fabulous drink for summer..........................£4.00 per glass

• G  lass of wine with the meal • S  parkling wine for the toast

Option 3

Kir Royale - Blackcurrant liqueur and sparkling wine, perfect all year round cocktail..................................................£4.00 per glass

• B  ucks Fizz on arrival or any of the above options

Pimms & Lemonade - a british classic, long cool and refreshing....................£3.80 per glass

• S  parkling wine for the toast

A selection of canapés to be served with your welcome drink available from.............£3.95 per person

Option 1 • K  ir Royale or Bucks Fizz on arrival

£18.95 per person

• 2 Glasses of wine with the meal

Option 4 • C  hampagne and canapés on arrival • 2  Glasses of wine with the meal

£15.95 per person

£15.95 per person

• C  hampagne for the toast

• G  lass of wine with the meal • S  parkling wine for the toast These are purely suggestions and can be altered, as you prefer. All prices are per person.

£25.00 per person

Evening Buffet Menus Menu 1


• Trio of baps, bacon, sausage and roasted vegetable with pesto, chunky chips

Menu 2

Other options • Lamb hotpot with red cabbage and beetroot • Chicken or lamb curry with rice and naan bread • Vegetable lasagne • Meat and potato pie with peas and gravy


• Filled baguettes • Barbecue spare ribs • Spiced jacket wedges • Sausage rolls • Homemade coleslaw • Pork and beef meatballs in a tomato and garlic Sauce Your evening buffet will need to be catered for a minimum of 90% of the guests invited. Alternative buffets are available upon request


Complete Wedding Package

This option is available for January, February, March, April, May and then September, October, November and December, but excludes Bank holidays.

Wedding Breakfast

Dromls Package


• A  glass of Bucks Fizz or Pimms on arrival

• Soup - Any option available

• A  glass of house wine with the meal

• Duo of melon with mint syrup and lemon sorbet

• A  glass of sparkling wine for the toast

Main Dishes

Evening Buffet

• T  opside of Beef with Yorkshire pudding and Traditional gravy • O  ven roasted supreme of chicken with a thyme and garlic red wine jus

• B  acon and sausage butties with chunky chips

Desserts • S  ticky toffee pudding with butterscotch sauce and vanilla cream • S  trawberry cheesecake with mango Coulis Coffee and mint chocolate wafers Please choose one option for each course

Total package


*46 day guests and 100 evening guests. If you wish to have a civil ceremony then please add £195.00 to the price. Extra daytime guests will be charged at £37.00 per head. Additional evening guests will be charged at £9.50 per head. Package also includes: Complimentary bridal suite, room hire, toastmaster, and reduced room rates for wedding guests


Relax and Enjoy The Rosehill house hotel enjoys an enviable reputation for its peerless style and welcoming atmosphere. The ideal place to relax, the Rosehill will take you back in to a bygone era and make you feel like the personal guest of a genial host.

Rosehill House

B O U T I Q U E H OT E L • B U R N L E Y

Rosehill House, Rosehill Avenue, Burnley BB11 2PW t: 01282 453931 f: 01282 455628 e:

Rosehill House Hotel  

Rosehill House Hotel Wedding Menu

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