cooking for a crowd Easy, all-occasion ideas for entertaining at home in the Lowcountry written by Mary Matthews photographs by Brie Williams recipes & food styling by Heather Garvin
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hat’s better than friends and family gathering around the supper table, trading stories and dining on home-cooked everything? Not much, as we see it. And we’re not alone: Whether it’s close relatives at the holidays or a weeknight get-together among pals, homespun entertaining is making a grand comeback. Still, whipping up hors d’oeuvres or a meal can be a feat for veteran hosts and amateurs alike. But with the right approach (and a little practice), the part of entertainer extraordinaire can become second-nature. That means you can lose the stress and enjoy the party as it plays out. And if you’re limited on time or money, join the club! Everyone’s in the same boat these days, so we’ve outlined a budget-smart plan that features dishes with minimal, locally accessible ingredients. Plus, we’ve mixed in loads of pointers to help with the process. So get comfy and read on. The party’s about to start... Shot on location at 58 Tradd Street, courtesy of Handsome Properties
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