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BREAKFAST

C afe Um i ( ‘umi’ m eans ocea n in Japa nese) welcomes you e ve r y mo rni ng f or bre akfas t an d a rel a xing s tar t to your da y. Th rou ghou t t he rest of the da y, we en tice your senses with Jap anese cuisin e, b oth a la ca rte and tep pan yaki g rill .


Breakfast

a

la carte

Baker’s selection Today’s selection of croissant, danish, pain au chocolat & muffin

21

Selection of yoghurt Blueberry, strawberry, peach, passion fruit

18

Selection of cereal Corn flakes, weetabix, chocos

18

Sweet blinis (D) Strawberry compote, crème fraiche, cinnamon

19

Oatmeal porridge (N)(D) With your choice of hot/cold water, full cream milk, skimmed milk, soy milk, almond milk, served with honey, fresh berries, cinnamon & roasted nuts

21

Simmered congee With your choice of; chicken, seafood or vegetable with boiled egg, sliced ginger, spring onion, crisp onion, coriander, soy & sesame oil

18/24/16

W ok tossed rice noodles (V) Kale, mushroom & celery, coriander & chili sambal Noodle hot pot With your choice of; chicken, seafood or vegetable with boiled egg, sliced ginger, spring onion, crisp onion, coriander, soy & sesame oil

19

18/24/16

Ful medames (V) Diced tomato, parsley, cumin, toasted pita bread

19

Shakshuka (V) Charred bell pepper, tomato, garlic, eggs & Turkish bread

24

Huevos rancheros Crispy corn tortilla, cheese, fried egg, avocado, jalapeno, refried beans, sour cream, tomato salsa

22

N- contains nuts, D- contains dairy, P- contains pork, V- vegetarian, S- contains seafood Food items are subject to change on seasonal basis All prices are in US dollars and subject to 10% service charge and 12% government sales tax


2 eggs/whites, cooked to your liking (P) (D) Poached, boiled, scrambled, fried, omelet With your choice of honey ham, sliced mushroom, baby spinach, cheddar cheese, roma tomato, red onion, spring onion, smoked salmon

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with your choice (4) of the following sides; herbed mushroom, roasted tomato, beef sausage, beef bacon, pork bacon (p), hash brown, baked beans pork sausage, chicken sausage and sliced white/ wholemeal toast 3 eggs/whites only omelet (P) (D) With your choice of honey ham, sliced mushroom, baby spinach, cheddar cheese, roma tomato, red onion, spring onion, smoked salmon

24

with your choice (4) of the following sides; herbed mushroom, roasted tomato, beef sausage, pork sausage, chicken sausage beef bacon, pork bacon (p), honey ham (p), hash brown, baked beans and sliced white/ whole meal toast Eggs benedict (P) Smoked ocean trout or ham, asparagus, English muffin, hollandaise

24

Eggs Florentine (V)(D) Wilted spinach, poached eggs, English muffin, hollandaise

22

Side dishes Bacon, roasted tomato, herbed mushroom, beef sausage, chicken sausage, baked beans, steamed rice, hash brown

12

Cheese platter (D)(N) Stilton, brie de meaux, aged cheddar, emmental with poppy seed lavoche, dried fruit, pickled vegetable, nuts & dried muscatels

24

Fresh tropical fruit platter (V) Our pick of the best 5 on island

18

N- contains nuts, D- contains dairy, P- contains pork, V- vegetarian, S- contains seafood Food items are subject to change on seasonal basis All prices are in US dollars and subject to 10% service charge and 12% government sales tax


LUNCH


STARTER Tom kha soup (V)(N) Cherry tomato, mushroom, coriander, chili, coconut milk Add Seafood

18

Crispy salmon roll (S) Salmon, avocado, sesame, wasabi salsa, yuzu miso sauce

34

Dynamite roll (S) Prawn tempura, avocado, cucumber, tobiko, unagi sauce

32

Mango avocado roll (V) Mango, tanuki, red miso, chives and sesame seed

24

Yellow fin tuna sashimi(S)(9pcs) Chakawakame salad, soya sauce, wasabi

30

Salmon sashimi (S)(6pcs) Chakawakame salad, soya sauce, wasabi

34

Yellow tail sashimi (S)(6pcs) Chakawakame salad, soya sauce, wasabi

34

Sashimi selection (S)(9 pcs) Yellow fin tuna, yellow tail & salmon

32

Marinated pumpkin salad (V) Avocado wheatgrass puree, snow pea sprouts, mizuna leaves, couscous pearls, finger lime, spicy lemon dressing

24

Green superfood salad (V)(N) Cos lettuce, spinach, cucumber, broccoli, quinoa, pumpkin, avocado, cherry tomato, pomegranate, nuts and seeds

24

Local tuna salad (S) Seared tuna, cucumber, tomato, spring onion, coriander, beans sprouts red chili mint leaves, garlic, lemon oil dressing

28

Bocconcini tomato salad (V)(D) Rocket leaves, bocconcini, tomato, avocado, basil salsa

26

Cæsar salad (P) Baby romaine, herb crouton, crisp pork bacon, shaved parmesan, poached egg, garlic & anchovy dressing Add grilled chicken Grilled prawn Smoked salmon

21

Café Umi salad (V)(D) Spinach, baby tomato, dry miso, grated parmesan, miso dressing

24

Crispy falafel tacos (V) Shredded lettuce, diced tomato & roasted garlic tahini

26

Chilled prawn salad (S) Avocado, cherry tomato, mixed leaves & caper salad

28

Items marked with

are at 30% discount for guest with HB & FB meal plan

N- contains nuts, D- contains dairy, P- contains pork, V- vegetarian, S- contains seafood, Kindly inform your server about any Food Allergies, Intolerances or Special Dietary requirements All prices are in US dollars and subject to 10% service charge and 12% TGST Menu is subjected to change on seasonal basis

10

9 12 12


Chicken yakitori Chicken, mushroom, bell pepper skewer, crispy leeks, yakitori sauce

24

King prawn & vegetable tempura (S) Grated white radish, tentsuyu dipping sauce

32

Hummus chicken wrap Baby spinach, white radish, semi-dried tomato & poached chicken wrap

22

Toasted beef teriyaki wrap Slow cooked beef, mushroom, pickled radish

28

Toasted tandoori wrap (V)(D) Lettuce, marinated vegetable, grated paneer

22

MAIN Aged Angus beef burger (P)(D) Crisp pork bacon, aged cheddar cheese, smoked tomato chutney, crispy onion omelette, tomato & lettuce on brioche bun, french fries

36

Chickpea and sweet potato burger (D) Goat cheese, truffle mayo, bean sprouts, tomato & lettuce on sesame bun, french f ries

30

Chicken katsu burger Crispy panko chicken, shredded cabbage mix, Japanese mayo and tonkatsu sauce

34

Club sandwich (P)(D) 29 Sous vide chicken breast, crisp bacon, cheese, avocado, tomato & lettuce on ciabatta slab, french fries Batter fried fish (S)(A) Shaved fennel slaw, tartar sauce, french fries

34

Crab capellini (S) Fresh roma tomato, snow peas, lemon butter, fresh basil

40

Spaghetti aglio e olio (V) Garlic flakes, parsley, olive oil and a hint of chilli

28

Penne pasta (V)(D) Creamy tomato, baby spinach, semi-dried tomato, parmesan

32

Grilled local reef fish (S)(D) Mesclun mix salad, creamy mash, lemon butter sauce

34

Maldivian yellow fin tuna steak (S)(D) Mesclun mix salad, creamy mash, curry sauce

36

Sri Lankan king prawn (S)(D) Mesclun mix salad, creamy mash, garlic butter sauce

42

Items marked with

are at 30% discount for guest with HB & FB meal plan

N- contains nuts, D- contains dairy, P- contains pork, V- vegetarian, S- contains seafood, Kindly inform your server about any Food Allergies, Intolerances or Special Dietary requirements All prices are in US dollars and subject to 10% service charge and 12% TGST Menu is subjected to change on seasonal basis


Premium lamb cutlets Grilled vegetable, grain mustard jus

44

Angus striploin Grilled vegetable, peppercorn jus

48

SIDE

DISHES

Char grilled vegetable

09

Steamed vegetable

09

Chef's salad

08

Mashed potatoes

08

Steamed rice

08

French fries

08

DESSERT Café Umi trifle Coconut sponge, yuzu custard, regional mango

16

Pinacolada mousse Coconut, candied pineapple & lemon cream

18

Green tea cheese cake Candied nut and sesame wafer

18

Lemon tart Meringue, raspberry coulis

18

Dark chocolate parfait Cocoa soil

20

Gelato selection 3 of today’s gelato or sorbet creation Chocolate sauce, blackberry berry coulis, wafers

15

Fresh tropical fruit platter (V) Our pick of the best 5 on island

18

Cheese platter (D)(N) Stilton, brie de meaux, aged cheddar, emmental with poppy seed lavoche, dried fruit, pickled vegetables, nuts & dried muscatels

24

Items marked with

are at 30% discount for guest with HB & FB meal plan

N- contains nuts, D- contains dairy, P- contains pork, V- vegetarian, S- contains seafood, Kindly inform your server about any Food Allergies, Intolerances or Special Dietary requirements All prices are in US dollars and subject to 10% service charge and 12% TGST Menu is subjected to change on seasonal basis


DINNER

C afe Um i ( ‘umi’ m eans ocea n in Japa nese) welcomes you e ve r y mo rni ng f or bre akfas t an d a rel a xing s tar t to your da y. Th rou ghou t t he rest of the da y, we en tice your senses with Jap anese cuisin e, b oth a la ca rte and tep pan yaki g rill .


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Dining by Design

STARTER Corn and crab soup (S) Mashed corn, crab meat, spring onion

18


STARTER Corn and crab soup (S) Mashed corn, crab meat, spring onion

18

Roasted cauliflower velout é (N)(V) Toasted almond & sour dough crisps

16

Maldivian garudia (S) Clear yellow fin tuna soup, lime leaves, dried chili, onion, garlic & basmati rice

18

Salmon avocado roll (S)

24

Crispy tuna roll (S)

24

Cucumber and avocado roll (V)

18

Sashimi selection (S) Yellow fin tuna, kingfish, salmon

32

Keto salad (V) Romaine lettuce, tomato, cucumber, chia seed, green apple, fresh fig, walnut, fresh mint, lemon dressings

19

Steamed reef fish salad (S) Snow pea sprouts, mizuna leaves, toasted buckwheat, finger lime, spicy lemon dressing

24

Salt & pepper calamari (S) Chilli garlic dipping sauce

24

Cæsar salad (P) Baby romaine, herb crouton, crisp pork bacon, shaved parmesan, poached egg, garlic & anchovy dressing Add grilled chicken Grilled prawn Smoked salmon

21

Chef’s salad (V) Heirloom tomato, Lebanese cucumber, red quinoa, mesclun mix, herb vinaigrette

21

Quinoa bowl (V ) Red beans, avocado, roasted sweet potato & tomato salsa

26

Items marked with

are at 30% discount for guest with HB & FB meal plan

N- contains nuts, D- contains dairy, P- contains pork, V- vegetarian, S- contains seafood, Kindly inform your server about any Food Allergies, Intolerances or Special Dietary requirements All prices are in US dollars and subject to 10% service charge and 12% goods and service tax Menu is subject to change on seasonal basis

9 12 12


MAIN Kerala fish curry (S) Steamed rice, cucumber pickle, herb yoghurt

36

Butter chicken Paratha, cucumber raita, jeera rice

36

Chicken biryani Pappad, cucumber raita, pickle

38

Maldivian tuna curry (S) Traditional tuna curry, steam rice, katta sambal

36

Slow braised beef short rib Wilted cress, pine nut polenta, braising jus

42

Pan fried Atlantic salmon (S) Wasabi mash, miso asparagus, tozasu sauce

42

Lagoon prawn curry (S) Sundal rice, onion tomato sambal, papaya pickle

42

Sumac dusted grilled white snapper (S) Asparagus, rocket & pickled lemon salad, charred pepper salsa

34

King prawn spaghetti (S) Roasted tomato & basil, crisp onion

38

Spaghetti bolognaise Tomato and beef spaghetti, parmesan cheese

34

Pan fried chicken breast Parsnip & sweet corn puree, thyme scented sautéed green beans, foie gras jus

34

MAIN

- VEGETARIAN

Butter paneer Paratha, cucumber raita, jeera rice

36

Tharukarree riha Traditional Maldivian vegetable curry, steamed rice

36

Ceylon vegetable curry Sundal rice, onion tomato sambal, papaya pickle

42

Items marked with

are at 30% discount for guest with HB & FB meal plan

N- contains nuts, D- contains dairy, P- contains pork, V- vegetarian, S- contains seafood, Kindly inform your server about any Food Allergies, Intolerances or Special Dietary requirements All prices are in US dollars and subject to 10% service charge and 12% goods and service tax Menu is subject to change on seasonal basis


Barabo riha Traditional pumpkin curry, steamed rice

36

Vegetable makhanwala Paratha, cucumber raita, jeera rice

36

Vegetable biryani Pappad, cucumber raita, pickle

38

Aloo gobi Paratha, cucumber raita, jeera rice

38

Dal tadka Paratha, cucumber raita, steamed rice

38

From

The

Charcoal

Grill

Local reef fish

34

Maldivian yellow fin tuna steak

36

Sri Lankan king prawn

42

Premium lamb cutlet

44

Angus striploin

48

DESSERT Café Umi trifle Coconut sponge, yuzu custard, regional mango

16

Pinacolada mousse Coconut, candied pineapple & lemon cream

18

Sticky date pudding Caramel sauce, vanilla ice cream

16

Salted caramel chocolate cake Moist chocolate cake, salted caramel ganache, Tahitian vanilla bean ice cream, warm salted caramel sauce

16

From the gelateria, 3 of today’s gelato or sorbet creations Chocolate sauce, blackberry compote, wafers

15

Items marked with

are at 30% discount for guest with HB & FB meal plan

N- contains nuts, D- contains dairy, P- contains pork, V- vegetarian, S- contains seafood, Kindly inform your server about any Food Allergies, Intolerances or Special Dietary requirements All prices are in US dollars and subject to 10% service charge and 12% goods and service tax Menu is subject to change on seasonal basis


Fresh tropical fruit platter (V) Our pick of the best 5 on island

18

Cheese platter (D)(N) Stilton, brie de meaux, aged cheddar, emmental with poppy seed lavoche, dried fruit, pickled vegetables, nuts & dried muscatels

24

Items marked with

are at 30% discount for guest with HB & FB meal plan

N- contains nuts, D- contains dairy, P- contains pork, V- vegetarian, S- contains seafood Kindly inform your server about any Food Allergies, Intolerances or Special Dietary requirements All prices are in US dollars and subject to 10% service charge and 12% goods and service tax Menu is subject to change on seasonal basis

Profile for InterContinental Maldives

Cafe Umi menu  

Cafe Umi - Breakfast, Lunch & Dinner Menu

Cafe Umi menu  

Cafe Umi - Breakfast, Lunch & Dinner Menu

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