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1 minute read

Tantalize your taste buds

Mexican Street Food

Discover how to make authentic street tacos, spicy salsas and tantalizing hot sauces as you explore the best of Mexican street food. Learn to dry roast and char ingredients to enhance flavor, and then wrap it all up with homemade tortillas and a scrumptious dessert. Instructor: Bobby McKinnon Course ID: MEXSF

NEW Saveur: Quebec Inspired Cuisine

Explore how to prepare traditional Quebecois food with flare! The evening will include homemade cheese curds, gravy and fries for poutine, a savoury tourtiere, and finish off with a delectable dessert of Pouding Chomeur. Bon appetit! NOTE: This is a demonstration class with time to interact with a professional chef and taste the cuisine. Instructor: Bobby McKinnon Course ID: SAVQU

NEW Viva Fresh Pasta

Create perfect sheets of pasta and transform them into a traditionally layered lasagna, along with pillowy soft gnocchi and traditional sauces. Delizioso! Instructor: Bobby McKinnon Course ID: PASTA