Winter/Spring Events 2013
The Horn of Plenty Country House Hotel & Restaurant
Winter/Spring Events 2013
Beat the Winter Blues
The Horn of Plenty has been thrilling guests for over 40 years, with some of the best food and accommodation the South West has to offer. Expect 2 AA rosette food, stunning views across the Tamar Valley, and outstanding service.
Beat the winter blues with this very special offer. Book one night dinner, bed and breakfast at our normal low season rate, and enjoy a second night bed and breakfast absolutely free!
Awarded Best Fine Dining Restaurant 2012, Food & Drink Devon Shortlisted for Devon Hotel of the Year 2012, Devon Tourism Awards
Monday 14th January – Thursday 28th March
Prices for January/February start at £165 per room per 2 night stay - that’s just £41.25 per person per night! Prices for March start at £185 per room per 2 night stay – that’s just £46.25 per person per night. Offer excludes Saturday nights, Valentine’s night (14th February), Wednesday 6th March and Friday 22nd March.
Every Sunday, January - May Enjoy a memorable Sunday evening dinner at the normal rate of £49.50 per person and stay the night in our best available room for just £25.50 per person. That’s just £150 for dinner, bed and breakfast for two people. Price based on two people sharing a room.
Gourmet Food and Wine Weekend
Sunday 7th April - Thursday 2nd May
Friday 12th – Sunday 14th April
During April we’re offering 20% off our normal mid-season dinner, bed and breakfast rate for those of you able to stay for at least 2 nights.
Join us for our very special gourmet weekend, where Head Chef Scott Paton and wine connoisseur Stuart Douglas will take you on a tour round the very best of French food and wines.
Minimum 2 night stay. New bookings only. Offer excludes Saturday nights, Easter week (29th March – 6th April), 12th – 13th April and 24th April.
Friday evening: Champagne reception and 5 course seafood dinner with matching fine wines Saturday 4pm: Wine tasting
Prices start from just £148 DBB per room per night, based on two people sharing.
Saturday night: 4 course gourmet Parisian dinner with matching wines Sunday lunch:
Prices from £230 per room per night including breakfast, dinner and Champagne/wine as stated. Non residents welcome. Friday evening: £65 incl Champagne reception and wines; Saturday evening: £60 including wines.
Delicious Devon Cream Tea
We’re establishing a reputation for some of the best afternoon teas in the region.
Charity Lunches are back, every day except Sundays. Last year we raised over £6,500 for Macmillan Cancer Support at Derriford Hospital, thanks to the generosity of our wonderful guests. We hope to repeat the success this year for the same fantastic charity.
Available every day
There’s no better way to enjoy a warm, sunny day than to relax on our patio and admire the views. On cooler days, enjoy our lovely log fires and comfy sofas. Our Devon Cream Tea includes home-made scones with a generous helping of strawberry jam and Devon
clotted cream, and a choice of tea or coffee. £9.50 per person. Or better still, indulge in a Luxury Afternoon Cream Tea, which also includes a selection of sandwiches and delicious home-made cakes. £14.50 per person.
Monday 14th January – Friday 1st March
2 courses for £15 or 3 courses for £19. Daily except Sundays and Valentine’s Day (14th February).
Midweek Dinner Special
Monday 14th January – Friday 1st March Dinner just £29.50 for 3 courses and canapés. Available Tuesday-Thursday only. Excludes 30th January and Valentine’s Day (14th February).
Winter Supper Club
Enjoy the best of the season’s local produce, with a fantastic seasonal 3 course set meal for just £35. Highlights include a honey roast breast of duck with turnip and red cabbage, followed by sticky toffee pudding with vanilla ice cream.
Enjoy an evening with a French accent, as Head Chef Scott Paton introduces 5 delicious courses with matching wines, including pan fried red mullet in a tomato and herb velouté, with samphire and garlic chips.
Just £35 per person for 3 courses and canapés. Or why not stay the night? Special dinner, bed and breakfast rate in our best available room just £150 per room, based on 2 sharing.
Just £49.50 per person for 5 courses and 5 wines. Why not stay the night? Special dinner, bed and breakfast rate in our best available room just £150 per room, based on 2 sharing.
3 courses and canapes, £29.50
Set lunch: 3 courses for just £20. Available alongside our Spring table d’hote menu.
Wednesday 30th January, 7.30pm
Thursday 14th February, 12.30pm
Thursday 14th February, 7.30pm Treat your loved one to a romantic 6 course extravaganza for just £65 per person. Why not stay the night? Dinner, bed and breakfast from just £195 per room. Even better: treat yourselves to a bottle of Champagne on ice and delicious chocolate truffles in your room for an extra £60!
Wednesday 6th March, 7.30pm
Saturday 2nd – Thursday 28th March
Lobster and Champagne Evening
Spring Supper Club
Friday 22nd March, 7.30pm
Wednesday 24th April, 7.30pm
An evening to remember, with 5 delicious lobster courses and 5 matching Champagnes for just £75 per person.
Head Chef Scott Paton introduces 5 delicious courses featuring the very best local, seasonal produce, with carefully selected matching wines.
This event always receives fantastic reviews, so do book early to avoid disappointment.
The delicious menu includes best end of Devonshire lamb with asparagus and wild garlic.
Why not stay the night? Dinner, bed and breakfast rate from just £235 per room, based on 2 sharing.
Just £49.50 for 5 courses and 5 wines.
Ladies Fashion Show
Tuesday 9th April, 12.00 for 12.30pm Enjoy a 3 course set lunch, then sit back and relax whilst our good friends at The House of Fraser entertain us with a preview of the new Spring/ Summer looks, featuring Phase Eight, Hobbs and East amongst others. Just £32.50 per person, including bucks fizz on arrival, 3 course lunch with canapés, coffee/tea and fashion show. This event is another of our favourites, so please book early to avoid disappointment.
Special DBB rate in our best available room just £150 per room, based on 2 people sharing.
Do You Know Anyone Who is Getting Married?
The evening commences with a short demonstration by Head Chef Scott Paton, who will show you how to prepare pan fried monkfish and scallop with truffle ravioli and beetroot. Then sit back and enjoy 3 delicious courses, including pan fried monkfish and scallop.
The Horn of Plenty is a perfect wedding venue for foodies, and the wonderful views offer a stunning backdrop to your special day.
Wednesday 15th May, 7.30pm
3 courses and canapĂŠs, ÂŁ40 per person.
We can accommodate from 8 to 86 guests in the main house, or up to 250 guests in a marquee. We are licensed for Civil Ceremonies and Partnerships, with 10 bedrooms to accommodate your guests. If you recommend us as a wedding venue to your friends and family, and if they book their reception with us, we will send you a voucher for free dinner, bed and breakfast for two people. Simply email firstname.lastname@example.org before their visit to inform us who you have recommended, then email us again after they have booked. Please be sure to include the names of the people you have recommended to ensure you receive your voucher. *based on a wedding for a minimum of 40 guests
Please see our website for menus: www.thehornofplenty.co.uk
The Horn of Plenty Country House Hotel and Restaurant, Gulworthy, Tavistock, Devon PL19 8JD Tel: 01822 832528 Email: email@example.com www.thehornofplenty.co.uk www.thehornofplenty.co.uk Tel: 01822 832528