Food Interactions Catalogue - Collection of Best Practices is a publication of Creative Food Cycles, a project co-funded by The Creative Europe Programme of the European Union edited by: IAAC _ Institut d’Arquitectura Avancada de Catalunya, Barcelona, LUH _ Chair of Regional Building and Urban Planning, Hannover, UNIGE _ DAD, Department of Architecture and Design, Genova. More info at https://creativefoodcycles.org
DOWNLOAD the full HR version: https://creativefoodcycles.org/food-interactions-catalogue/