Traditional Caesar salad Baby potato, spring onion and mustard dressings
Young papaya salad, dried shrimp and bird eye chili Crab meat and kyuri cucumber, siracha mayo
Mixed garden lettuce with house-made dressing
SOUP
Wild mushroom soup
Selection of freshly baked bread rolls and butter
Sambal kampung seabass fillet wrapped in banana leaf
Rosemary lamb shoulder
Cajun spice chicken thigh
Chipolata sausage
Spiced slipper lobster
Prawn tikka masala
Sea blue crab chimichurri
Minute steak with oregano spice
SAUCE
Hickory BBQ, black pepper, mint English & Pommery mustard, horseradish
Roasted rosemary potato
Caramelized honey pineapple Roasted root vegetables
Corn on cob
MAIN DISH
Yong Zhao fried rice Aglio olio spaghetti Mini beef burger DESSERT
Mango pudding, crème brûlée, sago gula melaka
Assorted cake of the day, chocolate tart, fruit tart
Papaya, watermelon, pineapple, honey dew
Chilled apple juice, chilled guava juice
Coffee and tea