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The World at Your Table IF YOUR RECIPE REPERTOIRE IS IN A RUT, THINK INTERNATIONAL FOR REFRESHING, IRRESISTIBLE FLAVORS. BY KIMBERLY LORD STEWART
Three-Cheese Mediterranean Flatbread MAKE IT: Use your imagination to put your own culinary twist on this quick, kid-friendly meal. Serves 4 INGREDIENTS 1 premade pizza crust 3 tablespoons extra-virgin olive oil 1 teaspoon dried oregano Salt and pepper 15 cherry tomatoes, cut in half 2 large roasted red peppers, thinly sliced 6 tablespoons premade olive tapenade (jar or from the deli case) 1⁄₃ cup crumbled herb and garlic feta cheese ½ cup grated Parmesan cheese (about 2 ounces block cheese) 15 small pearls of fresh mozzarella cheese, cut in half
DIRECTIONS 1. Preheat oven to 400°. Place crust on a baking sheet, and brush the dough with olive oil. Sprinkle with oregano, salt and pepper. 2. Top with cherry tomatoes, roasted red peppers, olive tapenade and all the cheeses. 3. Bake 10–15 minutes, until cheese is melted.
AARON COLUSSI, STYLE ERIC LESKOVAR
More Toppings Don’t be afraid to get adventurous with your flatbread toppings. Try any of these flavorful additions: Anchovies Shrimp Chicken, roasted and diced Pancetta Eggplant, thinly sliced and roasted Pesto
Fresh garlic, chopped Mushrooms, sliced Walnuts Zucchini or squash, thinly sliced and grilled
livenaturallymagazine.com
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