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own of their

By Michael Costa Photography by Mic Garofolo

Uncovering The Broadmoor’s unique Culinary Apprenticeship Program

I

f you visit The Broadmoor’s Lake Terrace Dining Room for Sunday brunch, look closely. You’ll notice some of the cooks—perhaps carving a succulent slice of prime rib, or carefully constructing a made-to-order omelet—are wearing red, blue, or green neckerchiefs. It’s not because those cooks forgot to coordinate their uniforms with the rest of the staff, it’s because they’re apprentices—the latest participants in a somewhat hidden, but vital aspect of The Broadmoor’s culinary program since 1995.

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The Broadmoor Magazine 2011-2012  

The Broadmoor Resort is an historical marvel and legendary for its quality and service. Visit this unique resort and you'll understand the...

The Broadmoor Magazine 2011-2012  

The Broadmoor Resort is an historical marvel and legendary for its quality and service. Visit this unique resort and you'll understand the...