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Entree

1. VIETNAMESE SPRING ROLL (CHA GIO) $5.90 Crispy rolls of pork mince and vegetables served with lettuce, mint and fish sauce (4 rolls) 2.

SUMMER ROLL (GOI CUON) $7.90 Prawns, pork, vermicelli, fresh mint and vegetables wrapped in a rice paper roll served with peanut hoi sin sauce (4 rolls)

3. SATAY CHICKEN/BEEF SKEWERS $6.90 Marinated chicken/beef on skewer, grilled and served with a tasty peanut sauce (4 skewers) 4. CRISPY QUAIL (CHIM CUC CHIEN DON) $13.90 Fried crispy skin quail served with black pepper, salt and lemon juice (2 quails) 5. CHICKEN AND HAM ROLL $6.90 Fried crispy chicken roll wrap in ham served with sweet & sour sauce (4 pcs) 6. GOLDEN WINGS (CANH GA) $7.90 Chicken wings filled with mince stuffing served with sweet chilli sauce (2 pcs) 7. BUTTERFLY PRAWNS (TOM CANH BUOM) $7.90 Lightly fried king prawns served with sweet chilli sauce (4 pcs)

Soup 13.

TAMARIND PRAWN SOUP (CANH CHUA TOM) Fragrant tamarind prawn soup simmered with tomatos, okra, seasonal vegetables and Vietnamese herbs

14. CHICKEN & SWEET CORN SOUP (SUP GA BAP) 15. WONTON SOUP (HOANH THANH SUP) Minced pork dumplings in chicken broth 16. LONG SOUP (MI NUOC) Egg noodles in chicken broth 17. CRAB MEAT ASPARAGUS SOUP (MANG TAY NAU CUA) 18.

Salad $6.90

Steamed prawns, pork, lotus stems and fresh mint dressed in home made fish sauce

23. EXOTIC PRAWN SALAD (TOM SALA)

$4.50 $4.50 $4.50

$5.90

COMBINATION WONTON & LONG SOUP $11.90 Stir fried combination of beef, chicken, pork, seafood and vegetables served with egg noodles and wontons in chicken broth

19. BEEF NOODLE SOUP (PHO TAI) Thinly sliced flank steaks with rice noodles in a delicate asian seasoned beef broth

22. LOTUS STEM SALAD (GOI NGO SEN)

$11.90

$13.90 $16.90

King prawns with finely chopped seasonal vegetables and fresh mint served with chilli paste

34. STIR FRIED KING PRAWNS & CALAMARI (TOM MUC XAO RAU CAI)

Steamed prawns, pork, green pawpaw strips and fresh mint dressed in home made fish sauce

Stir fried king prawns & calamari with seasonal vegetables

35. FISH AND SNOW PEAS

26. SPICY SALT PRAWNS (TOM RANG MUOI) $16.90 Lightly fried battered king prawns seasoned with chilli and spicy salt

27. SIZZLING GARLIC PRAWNS (TOM TOI THIET BAN)

King prawns marinated in garlic sauce served on a sizzling hotplate

$16.90

29. CRISPY FLOUNDER (CA NGO RANG MUOI) $22.90

Mouth watering scallops wok tossed with ginger and shallots

$23.90

Lightly fried crispy whole flounder with fresh chilli and spicy salt

30. SALT & PEPPER CALAMARI (MUC RANG MUOI)

$14.90

31. SAIGON CHILLI PRAWNS (TOM RANG MUOI)

$18.90

Deep fried calamari with salt and pepper

Wok tossed King Prawns (with shell) in chilli, garlic and worcestershire sauce

$16.90 $19.90

Stir fried fillets of trout with snow peas in garlic and ginger sauce

36. TAMARIND KING PRAWNS (TOM RANG ME) $16.90 King prawns stir fried with tamarind sauce and served with lettuce

37. CARAMELISED GARLIC PRAWNS (TOM RIM MAM)

TAMARIND FISH SOUP (CANH CHUA CA) $16.90 Fragrant tamarind soup simmered with fish, tomatos, okra, seasonal vegetables and Vietnamese herbs

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Served with honey sauce and a sprinkling of sesame seeds

Main {Seafood})

21.

$6.90

$22.90

$16.90

$13.90

9. DIM SIM (DIEM TAM) $7.90 Pork & vegetable dim sim - fried or steamed (6 pcs)

12. SHREDDED PORK ROLL (BI CUON) Shredded pork with Vietnamese herbs wrapped in rice paper with salad (4 rolls)

33. PRAWN FRITTERS (TOM LAN BOT)

25. PAWPAW SALAD (GOI DU DU)

28. SCALLOP WITH GINGER & SHALLOTS (DIEP XAO GUND HANH)

$7.90

路Chilli and Garlic Salt 路Sweet & Sour Sauce 路Delicious Vietnamese home made fish sauce with a sprinkling of crushed peanuts

Steamed chicken pieces, mixed with fresh mint and herbs served with home made fish sauce

$5.90

11. SESAME PRAWN FAN Prawn paste on toast served with sweet & sour sauce (4 pcs)

$12.90

DELUXE NOODLE SOUP (PHO DAC BIET) $12.90 A medley of beef, tripe, beef brisket, tendon, and beef balls with rice noodles in a delicate asian seasoned beef broth

10. SAN CHOY BOW $13.90 Stir fried chicken mince served in a lettuce wrap

32. DEEP FRIED WHOLE SNAPPER WITH YOUR CHOICE OF:

24. CHICKEN SALAD (GOI GA)

20.

8. SALT AND PEPPER CHICKEN WINGS Deep fried chicken wings seasoned with salt & pepper (4 pcs)

Main {Meat})

Slow cooked king prawns caramelised with fish sauce and coconut juice

38. FRIED SOFT SHELL CRAB

39. SEAFOOD CLAY POT

Fried soft shell crab topped with spicy green mango (seasonal), pickles and fresh mint salad Mixed seafood of prawns, scallop, fish and calamari stir fried with seasonal vegetables and tofu served in a clay pot

$14.90

44. YELLOW CURRY CHICKEN (GA CA RI) $14.90 Whole chicken pieces simmered in Vietnamese yellow curry with lemongrass and coconut milk 45. NHA TRANH SPECIAL PORK SPARE RIBS Pork spare rib with spicy soy and honey

$15.90

46. TENDER BEEF CUBES (BO LUC LAC) Cubes of scotch fillet beef wok tossed with garlic and black pepper sauce

$14.90

47. BONELESS CHICKEN WITH LEMON SAUCE $13.90 Deep fried crumbed chicken with lemon sauce

$16.90 $19.90

49. LEMONGRASS PORK (SUONG NUONG XA) $13.90 Grilled pork cutlets marinated with lemongrass and served with a side of lettuce and tomato

$22.90

50. GRILLED CHICKEN FILLET (GA NUONG XA) $13.90 Marinated in home made special sauce, served with lettuce and tomato 51. FILLET STEAK IN CHINESE STYLE / BLACK PEPPER SAUCE

$16.90

41. MUSSELS IN TASTY HOT BLACK BEAN SAUCE

$14.90

Fish steak caramelised in a clay pot in a tasty fish sauce

43. VIETNAMESE BEEF STEW (BO KHO) Tender beef stewed with southern Vietnamese spices and herbs

$13.90

48. CRISPY SKIN CHICKEN (GA CHIEN DON) $14.90 Specially marinated crispy skin half chicken served with salt and pepper and lemon juice

40. CARAMELISED FISH (CA KHO TO)

42. LEMONGRASS CHICKEN (GA XAO XA) Chicken fillets stir fried with onions, lemongrass and fresh chilli

$16.90

Select your ingredient ~

BEEF, CHICKEN, OR PORK

$13.90

PRAWNS, STEAK

$16.90

COMBINATIONS, LAMB

$15.90

VEGETABLES

$11.90

~and match the perfect sauce 54. MONGOLIAN (MONG CO) Marinated with Mongolian sauce and vegetables 55. SWEET & SOUR (CHUA NGOT) Cooked with vegetables in sweet & sour sauce 56. SPICY BLACK BEAN Cooked with vegetables in spicy black bean sauce 57. STIR FRIED WITH SEASONAL VEGETABLES (XAO CAI) Stir Fried in oyster sauce 58. SATAY (SATE) Braised with vegetables in satay sauce 59. OMELETTE Omelette with special gravy 60. CURRY SAUCE (CA RI) Cooked in a mild curry sauce & coconut cream 61. PEKING STYLE SAUCE Stir fried in Peking Style Sauce 62. CASHEW NUT (XAO HOT DIEU) Stir fried with cashew nuts

52. SAIGON CHICKEN (GA LUOT NUOC MAM GUNG) $13.90 Poached chicken served with a traditional ginger and chilli sauce 53. STEAMED DUCK WITH CRAB MEAT Steam Duck served with crab meat and straw mushroom on a bed of broccoli

$16.90 30


Vietnamese Specialities~DiY Rice and Noodles You can truly immerse yourself in the traditional Vietnamese dining experience of ‘Roll Your Own Dishes’. Each meal is served with vegetables, fresh mint, pickles, vermicelli and meat which you wrap in ‘bánh tráng’, an edible rice paper moistened in hot water. S1. CAMP FIRE BEEF (BO QUANH LUA HONG) $15.90 Marinated tender beef with onion cooked in a clay pot S2. SUGARCANE PRAWN (BANH HOI CHOA TOM) $15.90 Sticks of sugarcane coated with prawn paste and deep fried S3. CRISP SAIGON CREPE (BANH XEO) $13.90 A crispy rice flour crepe filled with king prawns, pork, mung bean and bean sprouts. Served with fresh mint and vegetables S4. PORK SKEWER WRAPS (BANH HOI NEM NUONG) Grilled marinated Pork ball skewers

$13.90

S5. CHAR-GRILLED TENDERLOIN PORK WRAP (BANH HOI THIT NUONG) $13.90 Char-grilled pork marinated with honey and peanuts

63. PRAWN FRIED RICE (COM CHIEN TOM) Wok tossed fried rice with king prawns

$14.90

64.

PINEAPPLE AND CHICKEN FRIED RICE (COM CHIEN THIT GA XAO THOM) Chicken & pineapple fried rice tossed on a flaming wok

$11.90

65.

SAIGON COMBINATION CLAY POT RICE (THAP CAM COM TAY CAM) $12.90 Rice with champion mushrooms, chicken, prawns and beef traditionally cooked in a clay pot

66.

SEAFOOD STIR FRIED EGG/RICE NOODLE $15.90 Prawns, calamari, scallops and fish stir fried in light oyster sauce with seasonal vegetables and your choice of rice or egg noodles

67.

COMBINATION STIR FRIED EGG NOODLE $13.90 Beef, chicken, pork, prawns and calamari stir fried in light oyster sauce with seasonal vegetables and crispy egg noodles

68. BEEF FRIED RICE (COM CHIEN THIT BO) $11.90 Marinated beef and asian vegetables with fried rice 69. FRIED RICE (COM CHIEN)

$8.80

70.

PORK CHOP AND BROKEN RICE (COM TAM SUON NUONG) Grilled lemongrass pork chop and broken rice served with home made fish sauce

71.

HOUSE SPECIAL BROKEN RICE (COM TAM DAC BIET) $11.90 Grilled lemongrass pork chop, baked egg and pork minced and broken rice served with home made fish sauce

$10.90

72. SPECIAL FRIED RICE (COM CHIEN DAC BIET) $10.80 73. JASMINE RICE (COM TRANG) S1

S3

$2.00

Vegetarian Dishes

V1. VEGETARIAN SUMMER ROLL (GOI CUON CHAY)

$6.90

V2. VEGETARIAN SPRING ROLL (CHA GIO CHAY)

$5.90

Tofu, lettuce, cucumber, fresh mint, and pickles wrapped in a rice paper roll and served with hoi sin sauce (4 rolls)

Vietnamese spring rolls served with fish sauce (4 rolls)

V3. VEGETARIAN SAIGON CREPE (BANH XEO CHAY)

A crispy rice flour crepe filled with mushrooms, mung bean and bean sprouts. Served with fresh mint, lettuce and fish sauce

V4. CRISPY NOODLE WITH SEASONAL VEGETABLES

Crispy noodles with stir fried seasonal vegetables in oyster sauce

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V6. STIR FRIED MIXED VEGETABLES WITH TOFU

$11.90

Served in oyster sauce

FREE HOME DELIVERY (DINNER ONLY) · Local area only · For orders over $25

$11.90

$11.90

Tasty tofu seasoned with spicy salt and chilli

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$11.90

V5. DEEP FRIED TOFU IN SPICY SALT (DAU HU RANG MUOI)

V7. FRESH SNAKE BEANS IN GARLIC BUTTER (DAU XAO BO TOI) $11.90

V8. STIR FRIED WATER SPINACH (RAU MUONG XAO CHAO)

Wok cooked fresh water spinach tossed in spicy bean curd paste or garlic

V9. STIR FRIED CHINESE BROCCOLI

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Fresh snake beans wok cooked with garlic butter

Wok tossed Chinese broccoli with your choice of ginger & garlic sauce or oyster sauce

$11.90 $10.90

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Corkage charge $2.00 per person 10% surcharge on public holidays Prices & food ingredients are subject to change without notice

Please advise our waiter/waitress if you have an allergy to any ingredients

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FREE SOFT DRINK(1.25L) OR PRAWN CHIPS · For orders over $35 (Food only)

Open7 Days

Lunch Wed - Sat 11:30am – 3:00pm Dinner Mon- Sun 5:30pm – 10:00pm

Licensed and BYO({Wine only})

213-217 Great North Rd, Five Dock, NSW 2046

Tel: (02) 9713 2688 (02) 9713 2188

Nha Tranh  

Menu for Nha Tranh Restaurant Five Dock

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