• Fluffy Eggs • Apple Smoked Bacon • Biscuits with Sausage Gravy • Our Famous Broasted Chicken • Baked Salmon • Herb Crusted Beef with Port Au Jus • Whipped Potatoes • Pan Gravy • Buttered Sweet Corn • Carving Station • Honey Cured Ham • Roasted Breast of Turkey • A Large Sunday, April 8 • Served from 11am-2pm Array of Salads and Desserts $12.95 Adults $10.95 Seniors • Belgium Waffle Station $ 7.95 Kids 5-11 Kids 4 and under FREE • Beverages with Champagne Mimosa The New Ramada Conference Center has brought back Executive Chef Kevin Morris From Las Vegas, NV where he provided delicious food on the Strip for the past 11 Years. Chef Kevin will be starting our weekly Sunday Brunch on Easter and is getting ready to open Al Fresco Express by May 1. Come out and enjoy the exciting changes to the Kearney Ramada.
301 2nd Ave., Kearney • ramada.zoomshare.com • 308-237-3141 • 800-652-1909
Published on Apr 9, 2012