MAKE YOUR OWN BEER AND CIDER Paul Peacock PRICE EXTENT BINDING FORMAT ISBN PUB DATE IMPRINT
£8.99 176 pages Paperback 210 x 148 mm 978-1-905862-62-7 26th August 2011 Spring Hill
PAUL PEACOCK is an expert on plants, gardening, preserving, cooking, self-sufficiency – and brewing. He is the author of many books, including Making Your Own Cheese, Chickens, Ducks and Bees, Patio Produce and – co-authored with his wife, Diana – Grandma’s Ways for Modern Days. Paul writes for The Daily Mirror as Mr Digwell and appears on BBC Radio 4 Gardener’s Question Time.
HOW TO BOOKS LTD
KEY POINTS • With just a few utensils you can make your own tax-free, home-brewed beer, cider and country wine • Includes lagers, European beers, scrumpies, and fruit wines • Meets the increasing trend for homebrewing and find out the best ways to get really professional results from kits • Also includes the fundamentals of tasty home-made wine-making showing how to make amazing wine from the contents of your fruit and veg garden CONTENTS 1. Drinking responsibly 2. Basics of brewing 3. That magic touch 4. Beer – the basics 5. Beers from the UK 6. Beers from Belgium 7. Beers from Europe 8. Ales
9. Ales ancient and modern 10. Ciders peeled to the bone 11. Apple types and their traditional drinks 12. Scrumpy 13. Fine ciders 14. Apple wine
INCLUDES Recipes for stouts, ales, beers (and the difference between them explained); lagers, fruit beers, and ciders of many kinds including rough, orange, scrumpy, perry, natural and yeasted. BY THE SAME AUTHOR
2009 2010 978-1-905862-27-6 978-1-905862-48-1
JUNE 2011 978-1-905862-54-2
‘The Mrs Beeton for our times...You will not only learn how to do nearly everything yourself but discover how easy it is to fit it all into your life.’ Family Interest Magazine JUNE 2011 2nd edition 978-1-905862-61-0
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SPRING HILL IS AN IMPRINT OF HOW TO BOOKS
With just a few utensils you can make your own tax-free, home-brewed beer, cider and country wine. Includes lagers, European beers, scrumpie...